CN110881646A - Medlar and mint soup seasoning for clearing heat and improving eyesight and making method thereof - Google Patents
Medlar and mint soup seasoning for clearing heat and improving eyesight and making method thereof Download PDFInfo
- Publication number
- CN110881646A CN110881646A CN201911341859.8A CN201911341859A CN110881646A CN 110881646 A CN110881646 A CN 110881646A CN 201911341859 A CN201911341859 A CN 201911341859A CN 110881646 A CN110881646 A CN 110881646A
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- medlar
- eyesight
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Abstract
The invention discloses a medlar and mint soup seasoning for clearing heat and improving eyesight and a preparation method thereof, wherein medlar, mint, bamboo green tea, small red bean and wrinkled gianthyssop herb, water chestnut, thick grey nail, walnut kernel, balsam pear, garden balsam stem, chrysanthemum, wild jute and mulberry are processed by the processes of material selection, sterilization, drying, crushing, impurity removal, granulation, bagging and the like, the medlar and mint soup seasoning plays a role in treating blurred vision, swelling and pain of eyes, red and lacrimation, unsmooth eyes, dim eyesight and the like to different degrees, and simultaneously has the functions of clearing heat and detoxicating, and tonifying liver and improving eyesight.
Description
The technical field is as follows:
the invention relates to the field of food health care, in particular to a medlar and mint soup base for clearing heat and improving eyesight and a preparation method thereof.
Background art:
at present, various video display terminals enter people's lives, for example: computers, televisions, mobile phones, etc. As science and technology advances and develops, more and more companies, organizations and individuals begin to rely on these scientific equipment to spread their work. The number of people who suffer from glasses fatigue due to long-term eye use is increased in geometric grade, and meanwhile, with the aging of population, the prevalence of eye diseases such as cataract and the like is obviously increased, so that the damage to eyes is a big problem which is paid attention to by society.
Asthenopia is a common, frequently encountered disease in ophthalmology, and is a group of temporary hypofunction and a series of malaise symptoms caused by excessive fixation. It is not an independent disease but a symptomatic manifestation or group of symptoms. With the popularization of modern information tools such as computers, televisions, mobile phones and the like, visual fatigue patients are increasing, and related people are more extensive. Asthenopia is a syndrome in which organic factors and mental factors of the eyes or the whole body are interlaced with each other based on subjective eye symptoms of a patient, and is also called asthenopia syndrome, and belongs to the category of physical and mental medicine. Asthenopia syndrome is a continuously weak state of vision after long-time overload work, and the clinical manifestations of asthenopia syndrome mainly include sour eye, eye swelling, eye dryness, lacrimation, blurred vision, dryness and discomfort, and the study, work and life of patients are seriously affected. The positive Video Display Terminal (VDT) syndrome is a group of diseases with symptoms of dry eyes, swollen eyes, blurred vision and the like caused by long-time VDT operation, and is also called VDT asthenopia. In recent years, VDT asthenopia has been on an increasing trend year by year due to social environment changes, video terminal popularization, and fast work pace.
The history of soup drinking for human is long, and China has a saying that no soup is in place since ancient times. A bowl of good soup not only has fresh color and luster, delicious taste and rich nutrition, but also has the efficacies of conditioning, preserving health, beautifying, protecting health and preventing and treating certain diseases, and the ancestors also consider that the soup meal is suitable for people to eat after' preserving the life, has no toxicity, does not hurt people after being eaten for a long time, lightens the body, benefits qi and does not prolong the life. Therefore, the soup is deeply loved by people with unique charm of rich nutrition, softness, tenderness, lubrication, nourishing, health preservation and the like, and becomes a modern diet.
Nebula refers to the eye disorder that occurs in the eye and shields the eye. According to traditional Chinese medicine, the traditional Chinese medicine is divided into wind-heat type, liver-kidney yin deficiency type and qi-blood stasis type. Wind-heat type: this is due to wind-cold damaging the exterior and attacking the eye system along the meridians, which causes the nebula to vary in size and thickness, covering the pupil, accompanied by blurred vision or visual disturbance, headache, or fever, both yellow and white coating, and wiry and rapid pulse. Liver-kidney yin deficiency type: this type of deficient kidney water can cause the eyes to lose nourishment, resulting in dry eyes, amblyopia, lumbago, tinnitus, vertigo, visual disturbance, emaciation, red tongue with little coating and wiry and thready pulse. Qi and blood stagnation type: this type of disease is caused by stagnation of qi and blood, accumulation of the blood in the eyes, serious mental irritation or trauma, nebula covering the pupil, difficulty in vision, frequent sighing, hypochondriac pain, irritability, headache, swollen eyes, dark tongue with ecchymosis, wiry and unsmooth pulse.
At present, a lot of medicines for clearing heat and improving eyesight exist in the market, but most medicines contain toxin, have side effects and pose serious hidden dangers for human health, so that a pure natural soup base with the effects of clearing heat and improving eyesight, inducing diuresis and removing toxicity, cooling blood and reducing swelling and a preparation method thereof are urgently needed in the market.
The invention content is as follows:
the invention aims to provide a medlar-mint soup base for clearing heat and improving eyesight and a preparation method thereof, wherein the medlar-mint soup base has the effects of clearing heat and removing toxicity, tonifying liver and improving eyesight and the like and is prepared by a method for homology of medicine and food and a method for homology of medicine and food.
The purpose of the invention is realized by the following technical scheme: the medlar and mint soup base for clearing heat and improving eyesight is prepared by processing the following raw materials in parts by weight: 20-45 parts of medlar, 20-30 parts of mint, 20-35 parts of bamboo leaf green tea, 10-25 parts of small red bean epimedium, 10-20 parts of water chestnut, 10-20 parts of stupefied wood, 10-20 parts of walnut kernel, 15-30 parts of balsam pear, 10-30 parts of lopseed, 10-30 parts of chrysanthemum, 10-30 parts of wild jute and 10-30 parts of mulberry.
The medlar and mint soup base for clearing heat and improving eyesight is prepared by processing the following raw materials in parts by weight: 20-30 parts of medlar, 20-25 parts of mint, 20-25 parts of bamboo leaf green tea, 10-15 parts of small red bean epimedium, 10-15 parts of water chestnut, 10-18 parts of thick grey nail, 10-15 parts of walnut kernel, 15-20 parts of balsam pear, 10-25 parts of chrysanthemum, 10-25 parts of wild jute and 10-25 parts of mulberry.
The medlar and mint soup base for clearing heat and improving eyesight is prepared by processing the following raw materials in parts by weight: 25 parts of medlar, 25 parts of mint, 25 parts of bamboo leaf green tea, 15 parts of small red bean and wrinkled gianthyssop herb, 15 parts of water chestnut, 15 parts of thick grey nail, 15 parts of walnut kernel, 15 parts of balsam pear, 15 parts of lopseed, 15 parts of chrysanthemum, 15 parts of wild jute and 15 parts of mulberry.
A preparation method of a medlar and mint soup base for clearing heat and improving eyesight comprises the following main process flows: selecting, sterilizing, drying, pulverizing, removing impurities, granulating, and packaging; wherein, the material selection: selecting raw materials of medlar, mint, bamboo leaf green tea, red bean epimedium, water chestnut, sturgeon, walnut kernel, balsam pear, lopseed, chrysanthemum, wild jute and mulberry which meet the national sanitation and quality standard according to the weight ratio of the raw materials, cleaning and reserving the raw materials; selecting peeled water chestnuts from the water chestnuts; and (3) sterilization: placing the selected qualified raw materials into a sterilizer, and sterilizing by irradiating with an ultraviolet lamp for 15-30 minutes; and (3) drying: heating the raw materials to 80-100 ℃, drying for 2-3 hours, and removing water; crushing: grinding and grinding the sterilized raw materials, and sieving the ground and ground raw materials by a sieve with 100-150 meshes; removing impurities: sieving, magnetizing and gold-screening the crushed raw materials, and removing magnetic dehydrated raw materials and metal impurities generated in the production process; and (3) granulating: adding starch 5-10 wt% of the raw materials after impurity removal into the raw materials, stirring uniformly, adding water 1/4-1/3 wt% of the total weight of the raw materials, mixing, feeding into a granulator, making into granules with the diameter of 3-7mm, heating to 30-70 ℃, drying for 1-2 hours, removing impurities for the second time, and sterilizing; bagging: after the inspection is qualified, the materials are packaged according to the required weight, the specified weight difference of each package is not more than +/-1 g, and the packaged materials are stored in a refrigeration house at the temperature of below 10 ℃ below zero.
In the medicine and the formula: lycium chinense, neutral in nature and sweet in taste. Enter liver and kidney meridians, and has effects in nourishing liver and kidney, replenishing vital essence, improving eyesight, treating consumptive disease and essence deficiency, soreness of waist and knees, giddiness and tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, blurred vision, enhancing immunity, delaying aging, resisting tumor, reducing blood lipid, protecting liver, promoting hemopoiesis, resisting genetic injury, reducing blood sugar, lowering blood pressure, inhibiting heart, and exciting intestinal tract etc. The mint has the effects of dispelling wind and heat, detoxifying and promoting eruption, clearing throat, soothing liver and regulating qi, is used for treating symptoms such as wind-heat type common cold, throat pain, headache and the like, treating nasal obstruction and rhinorrhea caused by common cold or allergic nasal obstruction and rhinorrhea, and has good treatment effect on symptoms such as hypochondriac pain, unsmooth mood, insomnia and dreaminess, depression and albizia caused by liver-qi discomfort; the folium Bambusae green tea is sweet and cool, has effects of promoting fluid production to quench thirst, clearing summerheat, eliminating phlegm and relieving cough, and can be used for treating edema and dysuresia, and is suitable for xerostomia, tongue dryness, summer heat and polydipsia; can excite central nervous system, help people to revive, enhance thinking, eliminate fatigue and improve work efficiency. The small red bean has the characteristics of taste, sweet taste, acidity, acerbity, mild nature, liver, kidney and stomach channel tropism, kidney reinforcing, urination reducing, eyesight improving and thirst quenching, and is mainly used for treating frequent micturition and liver heat eye paste; restlessness and thirst; the water chestnut is bitter and sweet in taste, slightly cold and nontoxic, enters lung and stomach channels, and has the functions of mainly clearing heat, reducing phlegm and removing food retention, and treating angry diseases such as thirst, jaundice, heat stranguria, mass accumulation, conjunctival congestion, sore throat and excrescence; thick gray nail with pungent and neutral properties, entering lung and liver meridian, clearing lung-heat and relieving sore throat, removing toxic substance and relieving swelling, and stopping bleeding, and can be used for treating cough, sore throat, hematemesis, and traumatic hemorrhage; the walnut kernel has the functions of warming and nourishing lung and kidney, relieving asthma and moistening intestines; can be used for treating lumbago due to kidney deficiency, foot weakness, cough and asthma due to deficiency cold, and constipation; bitter gourd has the property and taste, is bitter and cold in channel, and has the effects of clearing heat, dispelling heart fire, detoxifying, improving eyesight, tonifying qi, replenishing vital essence, quenching thirst, relieving summer heat and treating carbuncle; herba seu radix Phrymatis is bitter, cool, and sweet, and has effects of clearing heat, detoxicating, dispelling pathogenic wind and relieving pain, and can be used for treating common cold, enteritis, dysentery, rheumatalgia, traumatic injury and fracture; the chrysanthemum is pungent, sweet, bitter and slightly cold in nature, enters lung and liver channels, dispels wind and clears heat, calms liver and improves eyesight, and is used for wind-heat type common cold, headache and dizziness, conjunctival congestion and swelling and pain, blurred vision; the wild jute has sweet taste, is cool, enters liver channel, has the effects of promoting blood circulation to restore menstrual flow, clearing liver and improving eyesight, and is used for treating irregular menstruation, amenorrhea, dysmenorrheal, conjunctival congestion, nebula and dizziness and distending pain; mulberry, sweet, sour and cold, entering heart, liver and kidney meridians, has the functions of enriching blood and nourishing yin, and promoting fluid production and moistening dryness, is mainly used for treating dizziness and tinnitus, palpitation and insomnia, early white beard and hair, thirst due to body fluid consumption, internal heat and thirst quenching, blood deficiency and constipation, tonifying liver and kidney, and calming wind and nourishing fluid, and treating liver and kidney yin deficiency, thirst quenching and constipation, dark eye and tinnitus and joint disadvantages.
Has the advantages that: the invention provides a medlar and mint soup seasoning for clearing heat and improving eyesight and a preparation method thereof, wherein medlar, mint, bamboo green tea, small red bean and wrinkled gianthyssop herb, water chestnut, thick grey nail, walnut kernel, balsam pear, garden balsam stem, chrysanthemum, wild jute and mulberry are processed by the processes of material selection, sterilization, drying, crushing, impurity removal, granulation, bagging and the like, the medlar and mint soup seasoning plays a role in treating blurred vision, swelling and pain of eyes, red and lacrimation, unsmooth eyes, dim eyesight and the like to different degrees, and simultaneously has the functions of clearing heat and detoxicating, and tonifying liver and improving eyesight.
Detailed Description
The invention will be further illustrated with reference to the following specific examples:
example 1
The medlar and mint soup base for clearing heat and improving eyesight is prepared by processing the following raw materials in parts by weight: 20-45 parts of medlar, 20-30 parts of mint, 20-35 parts of bamboo leaf green tea, 10-25 parts of small red bean epimedium, 10-20 parts of water chestnut, 10-20 parts of stupefied wood, 10-20 parts of walnut kernel, 15-30 parts of balsam pear, 10-30 parts of lopseed, 10-30 parts of chrysanthemum, 10-30 parts of wild jute and 10-30 parts of mulberry.
Example 2
The medlar and mint soup base for clearing heat and improving eyesight is prepared by processing the following raw materials in parts by weight: 20-30 parts of medlar, 20-25 parts of mint, 20-25 parts of bamboo leaf green tea, 10-15 parts of small red bean epimedium, 10-15 parts of water chestnut, 10-18 parts of thick grey nail, 10-15 parts of walnut kernel, 15-20 parts of balsam pear, 10-25 parts of chrysanthemum, 10-25 parts of wild jute and 10-25 parts of mulberry.
Example 3
The medlar and mint soup base for clearing heat and improving eyesight is prepared by processing the following raw materials in parts by weight: 25 parts of medlar, 25 parts of mint, 25 parts of bamboo leaf green tea, 15 parts of small red bean and wrinkled gianthyssop herb, 15 parts of water chestnut, 15 parts of thick grey nail, 15 parts of walnut kernel, 15 parts of balsam pear, 15 parts of lopseed, 15 parts of chrysanthemum, 15 parts of wild jute and 15 parts of mulberry.
Example 4
The preparation method of the medlar liver-clearing and eyesight-improving soup material prepared from the components comprises the following main process flows: selecting, sterilizing, drying, pulverizing, removing impurities, granulating, and packaging; wherein, the material selection: selecting raw materials of medlar, mint, bamboo leaf green tea, red bean epimedium, water chestnut, sturgeon, walnut kernel, balsam pear, lopseed, chrysanthemum, wild jute and mulberry which meet the national sanitation and quality standard according to the weight ratio of the raw materials, cleaning and reserving the raw materials; selecting peeled water chestnuts from the water chestnuts; and (3) sterilization: placing the selected qualified raw materials into a sterilizer, and sterilizing by irradiating with an ultraviolet lamp for 15-30 minutes; and (3) drying: heating the raw materials to 80-100 ℃, drying for 2-3 hours, and removing water; crushing: grinding and grinding the sterilized raw materials, and sieving the ground and ground raw materials by a sieve with 100-150 meshes; removing impurities: sieving, magnetizing and gold-screening the crushed raw materials, and removing magnetic dehydrated raw materials and metal impurities generated in the production process; and (3) granulating: adding starch 5-10 wt% of the raw materials after impurity removal into the raw materials, stirring uniformly, adding water 1/4-1/3 wt% of the total weight of the raw materials, mixing, feeding into a granulator, making into granules with the diameter of 3-7mm, heating to 30-70 ℃, drying for 1-2 hours, removing impurities for the second time, and sterilizing; bagging: after the inspection is qualified, the materials are packaged according to the required weight, the specified weight difference of each package is not more than +/-1 g, and the packaged materials are stored in a refrigeration house at the temperature of below 10 ℃ below zero.
The main functions and treatment ranges of the medicine are as follows:
1. the main functions are as follows:
has curative effects on blurred vision, eye swelling and pain, reddish red and lacrimation, eye dryness, dim eyesight and other diseases in different degrees;
2. application and dosage
The traditional Chinese medicine is taken once a day, and 7 days are a treatment course;
3. clinical observation of the medicine of the invention:
(1) clinical symptoms
Blurred vision, swelling and pain of eyes, redness and tearing, dryness of eyes, dim eyesight;
(2) general data
Meets the clinical symptoms; the age is between 30 and 75 years old, and male and female are not limited; the external medicine related to the disease is not used within 2 weeks, and any internal medicine for treating the disease is not used within 4 weeks; the functions of important visceral organs and tissues are basically normal, and 240 patients meeting the selection criteria of the research are selected; an informed consenting person;
(3) exclusion criteria:
those who are allergic to the pharmaceutical ingredients; patients with serious cardiovascular and cerebrovascular diseases, primary diseases such as liver and kidney diseases and hemopoietic system, and psychosis; pregnant or lactating women;
(4) rejection and abort criteria:
① the effectiveness and safety judgment is affected if the medicine is not administered according to the scheme;
② self-withdrawal during study;
③ the data is incomplete, which affects the judgment of validity and safety.
④ when severe adverse reaction occurs during the course of treatment.
4. The observation method comprises the following steps:
(1) case grouping:
randomly dividing the selected cases into 2 groups of a treatment group and a control group by adopting a random and control method, wherein each group comprises 120 persons;
(2) the treatment method comprises the following steps:
treatment groups: the traditional Chinese medicine is taken once a day, and 7 days are a treatment course; control group: radix Gentianae health tea (application No. CN 200510083452.1), with 7 days as a treatment course;
(3) recording the condition: the patient is observed once a week, and the change condition of the patient is recorded in time.
TABLE 1 comparison of the two treatment courses before and after use (unit: human)
The treatment group and the control group have obvious difference, so that the invention has obvious curative effect in clinical application. The invention has the treatment effect on blurred vision, eye swelling and pain, red and lacrimation, eye dryness, dim eyesight and other symptoms in different degrees, and has the effects of clearing heat and removing toxicity, and tonifying liver and improving eyesight.
The process of the invention has the advantages that: the product does not contain spice and preservative, maintains the flavor and nutrient components of the raw materials, and is easy to be absorbed by human body.
Second, safety test
Female and male mice are selected by a Hohner method, and a one-time oral acute toxicity test is respectively carried out on the products in the examples 1 to 3, so that the result is that the female mice LD50=5.84 (4.30-7.94) g/kg; male mouse LD50=5.01 (3.44-7.3) g/kg. According to the evaluation procedure and method of food safety toxicology, the grading standard of oral acute toxicity shows that the oral acute toxicity is non-toxic. The femoral bone marrow micronucleus test of examples 1-3 was conducted in female and male mice at three doses of 5g/kg, 2.5g/kg, and 1.25g/kg, respectively. And additionally arranging a negative control group of distilled water and a positive control group (cyclophosphamide 50 mg/kg), wherein the experimental result shows that: the micronucleus test is a negative result. Healthy adult male mice were selected for mouse teratospermia tests on the products of examples 1-3, given three dose groups of 4g/kg, 2g/kg, and 1 g/kg. A negative control group, distilled water and a positive control group (mitomycin 2.5 g/kg) were additionally provided. Through statistical treatment, the difference between the sperm aberration rate and the negative sperm aberration rate of each dose group is not significant (P > 0.05), and the difference between the sperm aberration rate of the negative control and the sperm aberration rate of the positive control is very significant (P < 0.01). Indicating that the teratospermia test belongs to a negative result. The safety can be ensured.
Claims (4)
1. The medlar and mint soup base for clearing heat and improving eyesight is characterized in that: the health-care food is prepared by processing the following raw materials in parts by weight: 20-45 parts of medlar, 20-30 parts of mint, 20-35 parts of bamboo leaf green tea, 10-25 parts of small red bean epimedium, 10-20 parts of water chestnut, 10-20 parts of stupefied wood, 10-20 parts of walnut kernel, 15-30 parts of balsam pear, 10-30 parts of lopseed, 10-30 parts of chrysanthemum, 10-30 parts of wild jute and 10-30 parts of mulberry.
2. The wolfberry fruit-mint heat-clearing and eyesight-improving soup base according to claim 1, which is characterized in that: the health-care food is prepared by processing the following raw materials in parts by weight: 20-30 parts of medlar, 20-25 parts of mint, 20-25 parts of bamboo leaf green tea, 10-15 parts of small red bean epimedium, 10-15 parts of water chestnut, 10-18 parts of thick grey nail, 10-15 parts of walnut kernel, 15-20 parts of balsam pear, 10-25 parts of chrysanthemum, 10-25 parts of wild jute and 10-25 parts of mulberry.
3. The wolfberry fruit-mint heat-clearing and eyesight-improving soup base according to claim 1, which is characterized in that: the health-care food is prepared by processing the following raw materials in parts by weight: 25 parts of medlar, 25 parts of mint, 25 parts of bamboo leaf green tea, 15 parts of small red bean and wrinkled gianthyssop herb, 15 parts of water chestnut, 15 parts of thick grey nail, 15 parts of walnut kernel, 15 parts of balsam pear, 15 parts of lopseed, 15 parts of chrysanthemum, 15 parts of wild jute and 15 parts of mulberry.
4. The preparation method of the wolfberry fruit-mint heat-clearing and eyesight-improving soup base according to any one of claims 1 to 3, wherein the wolfberry fruit-mint heat-clearing and eyesight-improving soup base comprises the following steps: the main process flow is as follows: selecting, sterilizing, drying, pulverizing, removing impurities, granulating, and packaging; wherein, the material selection: selecting raw materials of medlar, mint, bamboo leaf green tea, red bean epimedium, water chestnut, sturgeon, walnut kernel, balsam pear, lopseed, chrysanthemum, wild jute and mulberry which meet the national sanitation and quality standard according to the weight ratio of the raw materials, cleaning and reserving the raw materials; selecting peeled water chestnuts from the water chestnuts; and (3) sterilization: placing the selected qualified raw materials into a sterilizer, and sterilizing by irradiating with an ultraviolet lamp for 15-30 minutes; and (3) drying: heating the raw materials to 80-100 ℃, drying for 2-3 hours, and removing water; crushing: grinding and grinding the sterilized raw materials, and sieving the ground and ground raw materials by a sieve with 100-150 meshes; removing impurities: sieving, magnetizing and gold-screening the crushed raw materials, and removing magnetic dehydrated raw materials and metal impurities generated in the production process; and (3) granulating: adding starch 5-10 wt% of the raw materials after impurity removal into the raw materials, stirring uniformly, adding water 1/4-1/3 wt% of the total weight of the raw materials, mixing, feeding into a granulator, making into granules with the diameter of 3-7mm, heating to 30-70 ℃, drying for 1-2 hours, removing impurities for the second time, and sterilizing; bagging: after the inspection is qualified, the materials are packaged according to the required weight, the specified weight difference of each package is not more than +/-1 g, and the packaged materials are stored in a refrigeration house at the temperature of below 10 ℃ below zero.
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