CN110856468A - Management method for planting organic vegetables tomatoes to come into market all year round - Google Patents
Management method for planting organic vegetables tomatoes to come into market all year round Download PDFInfo
- Publication number
- CN110856468A CN110856468A CN201811104852.XA CN201811104852A CN110856468A CN 110856468 A CN110856468 A CN 110856468A CN 201811104852 A CN201811104852 A CN 201811104852A CN 110856468 A CN110856468 A CN 110856468A
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- Prior art keywords
- fertilizer
- protein
- organic
- preparation
- fermenting
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/005—Fertilisers made from animal corpses, or parts thereof from meat-wastes or from other wastes of animal origin, e.g. skins, hair, hoofs, feathers, blood
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/002—Solid waste from mechanical processing of material, e.g. seed coats, olive pits, almond shells, fruit residue, rice hulls
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Environmental & Geological Engineering (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Mechanical Engineering (AREA)
- Fertilizers (AREA)
Abstract
The invention provides a management method for planting organic vegetables and tomatoes to come into the market all the year round, which is characterized in that the organic matter content of soil is compounded by applying plant humic acid fertilizer; applying protein solid fertilizer in a ditch; deeply applying a protein organic fertilizer; topdressing concentrated water flush fertilizer containing humic acid protein; spraying a high-protein liquid fertilizer; the organic tomatoes are good in quality, free of pollution and capable of increasing production all the year round and coming into the market by adopting 'twisted-branch' dwarf branches for fruiting and applying biological products for preventing and controlling plant diseases and insect pests.
Description
Technical Field
The invention belongs to agricultural biotechnology and provides a management method for planting organic vegetables, namely tomatoes to come into the market all the year around.
Background
The conventional tomato cultivation is on the market for half a year, and the organic components do not reach the standard.
Disclosure of Invention
The invention provides a management method for planting organic vegetables tomatoes to come into the market all year round, wherein organic products are applied for supplying nutrients in the whole planting process, and biological control agents are used for preventing and treating plant diseases and insect pests, so that the organic components of the organic tomatoes reach the standard and are free of pollution.
The scheme of the invention is as follows: applying plant humic acid fertilizer to improve soil; supplying and applying protein biological organic fertilizer, solid fertilizer, water flush fertilizer and spray fertilizer; biological control agents are applied for controlling diseases and pests. The method is implemented according to the following steps:
the method comprises the following specific implementation steps:
step 1 for preparing protein organic series fertilizer
a) Preparation of plant humic acid fertilizer
Crushing fully mature rape seeds, keeping 60% of water, stacking and fermenting, and keeping the fermentation temperature above 50 ℃; fermenting for 90 days, adding pulverized straw, maintaining water content and fermentation temperature, fermenting for 100 days to obtain semi-granular material, and deeply ploughing in soil.
b) Preparation of protein biological organic fertilizer
Stirring animal fowl dry feces and bran, oil meal, and animal blood plasma at a ratio of 80: 8: 12: 60, uniformly stacking, fermenting for more than 60 days to obtain dark black color containing about 10% amino acids, and applying into soil;
c) preparation of protein solid fertilizer and spray fertilizer
Adding pancreatin acetate into animal blood plasma, heating and keeping at 35-45 deg.C for 8-10 hr, boiling, filtering, collecting clear juice as spray fertilizer, and collecting the rest solid matter as protein solid fertilizer.
d) Preparation of humic acid-containing high-protein concentrated water flush fertilizer
Fermenting animal waste to obtain paste, adding papain for pyrolysis, and concentrating to obtain dark and dark paste with volume less than half.
e) Preparation of protein spray fertilizer
The preparation process flow of the protein spray fertilizer comprises the following steps: fresh animal blood plasma, freezing and breaking cells, unfreezing and regulating the pH value, adding enzyme for hydrolysis, detecting the ammonia rate, boiling, inactivating enzyme, filtering, taking clear juice for cold-warm concentration, and sealing for cold-warm storage.
The protein series products prepared by the invention can be applied to the improved soil respectively, and can be used for producing organic tomatoes by furrow application, deep application, topdressing and spraying; through facility protection cultivation, semi-horizontal burying, twisting branches, biological disease prevention and insect prevention management, the organic tomato seedlings are strong, disease resistant and yield increased, and are sold on the market all year round.
Management of field
Step 2 cultivation method
Improving soil: testing soil before improving soil, calculating application amount according to original organic matter content and required organic matter content of soil: applying the organic matters in the steps a) and b) into soil at a depth of 30 cm, and measuring the content of the organic matters before field planting.
Ditching and deep fertilizing: and c, ditching for 1 m, wherein the depth of the ditch is 0.4 m, and the protein solid fertilizer in the step c is applied to the bottom of the ditch and buried deeply.
Applying a base fertilizer: applying the protein organic fertilizer in the step b) into field soil for deep ploughing by 0.25 m.
The row spacing of the planting plants is 1 meter multiplied by 0.5 meter; the semi-horizontal planting diameter is more than 10 cm.
Management method
Twisting branches: according to the defect of high tomato plant supply, a branch twisting management method is adopted: when a third flower base of the persimmon seedling appears as a flower bud, 2 leaves are left for pinching, and a right bud 1 below the second flower base is left for binding, and an upper twisted branch is bound; binding and twisting the flower base of every two sections to obtain 11 flower bases, twisting the flower bases for 5 times, as shown in figure 1.
The second outcome was performed by leaving 1 pedicel each on the 5-node twisted branches, as shown in FIG. 2.
Water content management: the pollution-free deep well underground water is applied, the soil moisture is kept within 60-30%, and the soil moisture is kept within 60-50% in a high-temperature period.
And (3) water flush fertilizer application: applying the flush fertilizer containing humic acid of step d) according to the application amount of the seedling growth condition during watering, and applying once in 20 days;
spraying fertilizer and applying: applying the protein spray fertilizer in the step e), and preventing diseases and nourishing simultaneously;
pest control
Step 3 preparation of biological control agent
f) Preparing a preparation for preventing insect pests, viruses and diseases: pulverizing Bulbus Allii, adding water, fermenting, and collecting juice.
Preparing agricultural streptocaulon;
preparation of Abamectin insecticide
H) The prepared insect-resist agent comprises the mixture of the avermectin and the radix aconiti; abamectin and chinaberry mixture in the same amount:
prevention and control method
The method for preventing and treating the fruit base disease comprises the following steps: during nourishing, agricultural desmodium extract is added for preventing.
Prevention of insect pests and virus diseases: applying the mixed spraying control of the steps H) + f).
Prevention of high temperature virus diseases: shading and watering; the spraying nourishment protects the vascular bundles of the plants and enhances the disease resistance of the plants.
Controlling borers: adopting induced moth killing and insect net mechanical prevention, and spraying the avermectin control agent in the step H).
The disease and insect prevention of tomatoes is realized through pest and disease damage; the plant is vigorously produced by applying the protein fertilizer, the plant is short and quickly supplied by twisting the branches, and the nutrients are continuously supplied to the market fully by applying the protein solid fertilizer in the ditches and applying the water flush fertilizer, so that the second-crop fruits are tired and supplied to the market all the year round.
The invention is characterized in that: the organic product has high fertilizer efficiency and good organic components, and the produced organic tomatoes have good quality; the adopted method can achieve high-quality yield increase and can be put into the market all the year round.
Drawings
FIG. 1 is a graph showing the effect of the twitching method;
FIG. 2 is a graph showing the effect of the second outcome of the twitching method.
Claims (1)
1. The management method for planting the organic vegetables tomatoes to come into the market all year round is characterized by comprising the following steps:
the method comprises the following specific implementation steps:
step 1 for preparing protein organic series fertilizer
a) Preparation of plant humic acid fertilizer
Crushing fully mature rape seeds, keeping 60% of water, stacking and fermenting, and keeping the fermentation temperature above 50 ℃; fermenting for 90 days, adding pulverized straw, keeping water content and fermentation temperature, fermenting for 100 days to obtain semi-granular material, and deeply ploughing in soil;
b) preparation of protein biological organic fertilizer
Stirring and uniformly stacking animal dry manure, husband skin, oil meal and animal blood plasma according to the proportion of 80: 8: 12: 60, fermenting for more than 60 days to obtain dark black color, wherein the dark black color is suitable, and the mixture contains about 10% of amino acid, and applying the mixture into soil;
c) preparation of protein solid fertilizer and spray fertilizer
Adding acetic acid and pancreatin into animal blood plasma, heating and keeping at 35-45 deg.C for 8-10 hr, boiling, filtering, collecting clear juice as spray fertilizer, and collecting the rest solid matter as protein solid fertilizer;
d) preparation of humic acid-containing high-protein concentrated water flush fertilizer
Preparing animal waste into paste, fermenting, adding papain, decomposing at high temperature, and concentrating to obtain dark and dark paste with volume less than half;
e) preparation of protein spray fertilizer
The preparation process flow of the protein spray fertilizer comprises the following steps: fresh animal blood plasma, freezing and breaking cells, unfreezing and regulating the pH value, adding enzyme for hydrolysis, detecting the ammonia rate, boiling, inactivating enzyme, filtering, taking clear juice for cold-warm concentration, and sealing for cold-warm storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201811104852.XA CN110856468A (en) | 2018-08-22 | 2018-08-22 | Management method for planting organic vegetables tomatoes to come into market all year round |
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CN201811104852.XA CN110856468A (en) | 2018-08-22 | 2018-08-22 | Management method for planting organic vegetables tomatoes to come into market all year round |
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CN110856468A true CN110856468A (en) | 2020-03-03 |
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CN201811104852.XA Pending CN110856468A (en) | 2018-08-22 | 2018-08-22 | Management method for planting organic vegetables tomatoes to come into market all year round |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111357583A (en) * | 2020-04-21 | 2020-07-03 | 红河哈尼族彝族自治州农业科学院 | Cultivation method for twisting branches and changing main parts of tomatoes |
-
2018
- 2018-08-22 CN CN201811104852.XA patent/CN110856468A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111357583A (en) * | 2020-04-21 | 2020-07-03 | 红河哈尼族彝族自治州农业科学院 | Cultivation method for twisting branches and changing main parts of tomatoes |
CN111357583B (en) * | 2020-04-21 | 2022-03-25 | 红河哈尼族彝族自治州农业科学院 | Cultivation method for twisting branches and changing main parts of tomatoes |
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Application publication date: 20200303 |
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