CN110833313A - Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly - Google Patents
Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly Download PDFInfo
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- CN110833313A CN110833313A CN201810984013.5A CN201810984013A CN110833313A CN 110833313 A CN110833313 A CN 110833313A CN 201810984013 A CN201810984013 A CN 201810984013A CN 110833313 A CN110833313 A CN 110833313A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
Abstract
The invention discloses a pot for steaming rice and a method for steaming rice by boiling and then steaming, which mainly separates rice and water by the pot for automatically steaming rice; timing when reaching the boiling point through temperature-sensing, reaching the boiling settlement time, rising the waterlogging caused by excessive rainfall pot, in the water in the waterlogging caused by excessive rainfall pot flows the saucepan through bottom mesh, the surface of water of saucepan inner bag boiling is left to waterlogging caused by excessive rainfall pot bottom, and the steam that produces in the saucepan passes through waterlogging caused by excessive rainfall pot bottom aperture and gets into to steam rice, accomplishes the steamed rice, according to the soft or hard degree of hobby rice, accomplishes through setting up different rice grain boiling time. The pot structure for steaming rice comprises a steamer body, wherein a cooker inner container, a draining pot and a pot cover are sequentially arranged in the steamer body from bottom to top, the edge of the pot opening of the cooker inner container is slightly larger than the inner diameter of the steamer body, a rotating thread is arranged on the edge of the pot opening of the cooker inner container, the rotating thread is rotatably and fixedly connected with the rotating thread of the steamer body, and an external power supply and a computer control panel are arranged outside the steamer body; an electric lifting part is arranged in the inner wall shell of the steamer body; the bottom in the steamer body is provided with a heating plate and a temperature sensor.
Description
Technical Field
The invention relates to the technical field of rice steaming, in particular to a pot for rice steaming and a rice steaming method of the pot for rice steaming.
Background
The first rice cooking method is to clean rice grains, put the rice grains into a pot, add a proper amount of water, boil the rice and water in the pot by means of a stove fire until the water is completely collected, so that the cooked rice is experienced, otherwise, the pot bottom is easy to be burnt or the rice core is not well cooked, which is due to the problems of the size of the fire source and the amount of water, and is not easy to control.
Therefore, the later electric cooker is provided with an inductive switch, when the water at the bottom of the cooker is evaporated to dryness, the inductive switch can automatically jump to finish cooking, obviously, the production of the electric cooker enables the cooking mode to be simpler and more convenient, however, the cooking time is obviously longer, generally about 45 minutes, and the softness and hardness of rice grains can be influenced by the amount of water placed.
The existing rice cooking method has the following defects: the rice water cannot be separated, and the water needs to be completely absorbed by rice, so that the starch content of the steamed rice is high, the rice is adhered, and the taste is not comfortable; the water amount is less, the rice is not cooked well and is easy to be pasted, and the water amount is more, the rice is wet and soft; the traditional non-stick layer is easy to fall off and harms the health.
Therefore, the rice made by the method is glittering and translucent, tough and full, strong in granularity, and a novel rice steaming method and a novel rice steaming tool need to be further designed.
Disclosure of Invention
The invention aims to solve the defects of the prior art and provides a pot for steaming rice and a method for steaming rice by firstly boiling and then steaming, wherein rice and water are separated by the pot for steaming rice automatically; timing is carried out when the boiling point is reached through temperature induction, the set boiling time is reached, the draining pot is lifted, water in the draining pot flows into the cooking pot through the mesh holes at the bottom, the bottom of the draining pot leaves the boiling water surface of the inner container of the cooking pot, steam is generated by continuous boiling in the cooking pot, the steam enters the draining pot to cook rice, the rice steaming is completed, and the boiling time is set according to the softness and hardness degree of the favorite rice.
A pot for steaming rice is characterized in that: the structure comprises a steamer body, wherein a steamer inner container, a draining pot and a pot cover are sequentially arranged in the steamer body from bottom to top, the edge of the pot opening of the steamer inner container is slightly larger than the inner diameter of the steamer body, a rotating thread is arranged on the edge of the pot opening of the steamer inner container and is rotatably and fixedly connected with the rotating thread of the steamer body, and the edge of the pot opening of the draining pot is larger than the inner diameter of the steamer body; the inner caliber of the steamer body is larger than that of the inner container of the saucepan; the inner diameter of the inner container of the cooking pot is equal to the outer diameter of the inner container of the draining pot, no gap is left between the pot bodies, and steam is locked in the rice steaming stage, so that the steam generated in the cooking pot enters the draining pot through the mesh holes at the bottom of the draining pot; the pot cover is arranged on the edge of the pot opening of the draining pot; an external power supply and a computer control panel are arranged outside the steamer body; an electric lifting part is arranged in the inner wall shell of the steamer body; the bottom in the steamer body is provided with a heating plate and a temperature sensor.
Preferably, the electric lifting part consists of a power output and a lifting rod.
Preferably, the computer control panel is internally provided with a circuit board and a control chip for controlling time, temperature, heating plate power supply and an electric lifting rod.
Preferably, a draining net is arranged at the bottom of the draining pot, and the diameter of the meshes of the draining net is smaller than that of the rice grains.
The invention relates to a rice steaming method with cooking before steaming, which is characterized in that: the method is realized by the structural characteristics of the steamer, and the method comprises the following steps:
step 1: putting the clean rice into a draining pot, screwing and fixing the inner container of the boiling pot and the steaming pot body, and adding water into the inner container of the boiling pot;
step 2: when cooking, rice in the rice draining pot is immersed in water in the cooking pot, so that each rice granule can fully absorb water; switching on a power supply to start heating;
and step 3: when the computer control board detects that the water temperature in the boiler reaches the boiling point through the temperature sensor, timing is started, and when the set boiling time is reached, the computer control board controls the electric lifting device to lift the draining boiler so that the bottom of the draining boiler leaves the boiling water surface in the boiler;
and 4, step 4: water vapor continuously generated in the boiler enters the draining pot through meshes at the bottom of the draining pot to surround all the rice grains, so that all the rice grains can be uniformly heated and absorb moisture again;
and 5: until all rice grains are well cooked;
step 6: the cooking process is finished.
Compared with the prior art, the patent has the advantages and characteristics that:
1. the existing electric rice cooker and electric rice cooker can boil rice, because the rice soup is not drained, the rice contains a large amount of starch, the human blood sugar index with abnormal insulin secretion is often increased, and the health is damaged. Meanwhile, the starch causes adhesion of the rice and influences the taste; the cooked rice can simultaneously solve the problems that the cooked rice contains a large amount of starch and the cooked rice is adhered, and provides healthy, delicious, fragrant and soft cooked rice for people.
2. The method can avoid the problem of rice burnt.
3. The harm to human health caused by the falling of the traditional non-stick coating is avoided.
4. Because a large amount of starch is removed from the rice, the heat content of the rice is greatly reduced compared with that of the rice cooked by the traditional electric rice cooker, and the rice is very suitable for white-collar people to enjoy.
Description of the drawings:
FIG. 1 is an exploded view of the body of the steamer;
FIG. 2 is a cooking state diagram of the present invention;
FIG. 3 is a view showing a state of steaming rice according to the present invention;
the labels in the figure are: 1-steamer body; 2-inner container of the saucepan; 3-draining the pan; 4-pot cover; 5, an electric lifting part; 6-heating the plate; 7-a temperature sensor; 8-a power supply; 9-computer control panel.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings.
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
As shown in the figure, the rice steaming pot is characterized in that: the structure comprises a steamer body 1, wherein a saucepan inner container 2, a draining pan 3 and a pan cover 4 are sequentially arranged in the steamer body 1 from bottom to top, the edge of the pan opening of the saucepan inner container 2 is slightly larger than the inner diameter of the steamer body 1, a rotary thread is arranged on the edge of the pan opening of the saucepan inner container 2 and is rotatably and fixedly connected with the rotary thread of the steamer body 1, and the edge of the pan opening of the draining pan 3 is larger than the inner diameter of the steamer body 1; the inner aperture of the steamer body 1 is larger than the inner aperture of the saucepan inner container 2, and the inner aperture of the saucepan inner container 2 is equal to the outer aperture of the inner container of the draining pan 3; an external power supply 8 and a computer control panel 9 are arranged outside the steamer body 1; an electric lifting part 5 is arranged in the inner wall shell of the steamer body 1; the bottom in the steamer body 1 is provided with a heating plate 6 and a temperature sensor 7.
Preferably, the electric lifting part 5 is composed of a power output and a lifting rod.
Preferably, the computer control board 9 is internally provided with a circuit board and a control chip for controlling time, temperature, heating plate power supply and an electric lifting rod.
Preferably, a draining net is arranged at the bottom in the draining pan 3, and the diameter of the meshes of the draining net is smaller than that of the grains of rice.
The invention relates to a rice steaming method with cooking before steaming, which is characterized in that: the method is realized by the structural characteristics of the steamer, and the method comprises the following steps:
step 1: putting the clean rice into a draining pot 3, screwing and fixing a liner 2 of a boiling pot and a steamer body 1, and adding water into the liner of the boiling pot;
step 2: when cooking, rice in the rice draining pot is immersed in water in the cooking pot, so that each rice granule can fully absorb water; switching on a power supply to start heating;
and step 3: when the computer control board detects that the water temperature in the boiler reaches the boiling point through the temperature sensor, timing is started, and when the set boiling time is reached, the computer control board controls the electric lifting device to lift the draining boiler so that the bottom of the draining boiler leaves the boiling water surface in the boiler;
and 4, step 4: water vapor continuously generated in the boiler enters the draining pot through meshes at the bottom of the draining pot to surround all the rice grains, so that all the rice grains can be uniformly heated and absorb moisture again;
and 5: until all rice grains are well cooked;
step 6: the cooking process is finished.
Claims (5)
1. A pot for steaming rice is characterized in that: the structure includes the steamer body, and this internal boiling pan inner bag, waterlogging caused by excessive rainfall pot and the pot cover of having set gradually by supreme down of steamer constitute: wherein the edge of the pot opening of the boiling pot is slightly larger than the inner diameter of the steaming pot body, and the edge of the pot opening of the draining pot is larger than the edge of the pot opening of the boiling pot; the edge of the pot opening of the inner pot of the saucepan is provided with a rotary thread which is rotated and fixedly connected with the rotary edge of the steamer body; the inner caliber of the steamer body is larger than that of the inner container of the saucepan; the inner caliber of the inner container of the boiler is equal to the outer caliber of the draining boiler body, and the boiler cover is arranged on the edge of the opening of the draining boiler; an external power supply and a computer control panel are arranged outside the steamer body; an electric lifting part is arranged in the inner wall shell of the steamer body; the bottom in the steamer body is provided with a heating plate and a temperature sensor.
2. A rice steaming pan as claimed in claim 1, wherein: the electric lifting part consists of a power output and a lifting rod.
3. A rice steaming pan as claimed in claim 1, wherein: the computer control panel is internally provided with a circuit board and a control chip which are used for controlling time, temperature, heating plate power supply and an electric lifting rod.
4. A rice steaming pan as claimed in claim 1, wherein: a draining net is arranged at the bottom of the draining pot, and the diameter of the meshes of the draining net is smaller than that of the rice grains.
5. A method of rice steaming with boiling followed by steaming according to claim 1, characterized in that: the method is realized by the structural characteristics of the steamer of claim 1, and comprises the following steps:
step 1: putting the clean rice into a draining pot, screwing and fixing the inner container of the boiling pot and the steaming pot body, and adding water into the inner container of the boiling pot;
step 2: when cooking, rice in the rice draining pot is immersed in water in the cooking pot, so that each rice granule can fully absorb water; switching on a power supply to start heating;
and step 3: when the computer control board detects that the water temperature in the boiler reaches the boiling point through the temperature sensor, timing is started, and when the set boiling time is reached, the computer control board controls the electric lifting device to lift the draining boiler so that the bottom of the draining boiler leaves the boiling water surface in the boiler;
and 4, step 4: water vapor continuously generated in the boiler enters the draining pot through meshes at the bottom of the draining pot to surround all the rice grains, so that all the rice grains can be uniformly heated and absorb moisture again;
and 5: until all rice grains are well cooked;
step 6: the cooking process is finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810984013.5A CN110833313A (en) | 2018-08-19 | 2018-08-19 | Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810984013.5A CN110833313A (en) | 2018-08-19 | 2018-08-19 | Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110833313A true CN110833313A (en) | 2020-02-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810984013.5A Pending CN110833313A (en) | 2018-08-19 | 2018-08-19 | Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly |
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| CN (1) | CN110833313A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951722A (en) * | 2021-10-19 | 2022-01-21 | 向文根 | Cooking method of cooking integrated pot |
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|---|---|---|---|---|
| CN1883350A (en) * | 2005-06-22 | 2006-12-27 | Seb公司 | Pasta cooker with movable basket, comprising a boiling sensor |
| CN201948765U (en) * | 2010-12-21 | 2011-08-31 | 玉溪西艾电器有限公司 | Intelligent rice water electric cooker |
| CN103349494A (en) * | 2013-04-03 | 2013-10-16 | 苏州市鼎尚海珍品有限公司 | Intelligent steaming type electric cooker |
| CN104739209A (en) * | 2013-12-25 | 2015-07-01 | 秦峰 | Boiling-before-steaming rice cooking method |
| CN107374333A (en) * | 2017-09-18 | 2017-11-24 | 唐行中 | Cooking electric cooker |
| CN107692804A (en) * | 2017-11-01 | 2018-02-16 | 中山市科卓尔电器有限公司 | A kind of control system and method for hypoglycemic electric cooker |
| CN207640114U (en) * | 2017-03-20 | 2018-07-24 | 重庆猫耳山红豆杉生物科技有限公司 | A kind of rice steamer electric cooker of automatic rice-draining |
-
2018
- 2018-08-19 CN CN201810984013.5A patent/CN110833313A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883350A (en) * | 2005-06-22 | 2006-12-27 | Seb公司 | Pasta cooker with movable basket, comprising a boiling sensor |
| CN201948765U (en) * | 2010-12-21 | 2011-08-31 | 玉溪西艾电器有限公司 | Intelligent rice water electric cooker |
| CN103349494A (en) * | 2013-04-03 | 2013-10-16 | 苏州市鼎尚海珍品有限公司 | Intelligent steaming type electric cooker |
| CN104739209A (en) * | 2013-12-25 | 2015-07-01 | 秦峰 | Boiling-before-steaming rice cooking method |
| CN207640114U (en) * | 2017-03-20 | 2018-07-24 | 重庆猫耳山红豆杉生物科技有限公司 | A kind of rice steamer electric cooker of automatic rice-draining |
| CN107374333A (en) * | 2017-09-18 | 2017-11-24 | 唐行中 | Cooking electric cooker |
| CN107692804A (en) * | 2017-11-01 | 2018-02-16 | 中山市科卓尔电器有限公司 | A kind of control system and method for hypoglycemic electric cooker |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951722A (en) * | 2021-10-19 | 2022-01-21 | 向文根 | Cooking method of cooking integrated pot |
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Application publication date: 20200225 |
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| RJ01 | Rejection of invention patent application after publication |