CN206792247U - Water rice separates cooker - Google Patents
Water rice separates cooker Download PDFInfo
- Publication number
- CN206792247U CN206792247U CN201621130442.9U CN201621130442U CN206792247U CN 206792247 U CN206792247 U CN 206792247U CN 201621130442 U CN201621130442 U CN 201621130442U CN 206792247 U CN206792247 U CN 206792247U
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- Prior art keywords
- rice
- bearing part
- inner bag
- cooker
- rice steamer
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Abstract
The utility model belongs to cooking ware field, specifically disclose a kind of water rice separation cooker, including outside control heater and inner bag, outside control heater is connected with liner at the bottom, also include the bearing part of the carrying grain of rice, bearing part bottom is provided with mesh, and bearing part is located in inner bag, and the adjustment structure of regulation carriage height is provided between bearing part and inner bag.The grain of rice can be separated from water during culinary art, culinary art drip rice rice steamer meal can be used for.During culinary art, the utility model, to adjust the position of the grain of rice, separates meter He Shui by adjusting the position of bearing part.Avoid thin rice gruel from draining valve to pass through, situation about blocking is produced so as to avoid draining valve.
Description
Technical field
The utility model belongs to cooking ware field.
Background technology
Drip rice can be described as rice steamer meal again, be the areas such as Sichuan, Chongqing, Yunnan, Guizhou, Hunan, Hubei, Jiangxi, Guangxi
Common one kind is cooked method, is that rice boiling half point is ripe first, then rice is picked up and drained, and is placed in bamboo or wooden cylinder,
Be steamed in pot afterwards ripe, feature be rice grain it is dry and comfortable full and with bamboo and wood delicate fragrance, while can with output it is nutritious it is fragrant and sweet can
The thin rice gruel of mouth.Rice steamer is mainly made up of three parts：Steaming cover, rice steamer body, rice steamer bottom.Rice steamer body is a cylinder for being similar to wooden barrel pattern
Body, rice steamer bottom are typically fixedly connected on rice steamer body bottom 1/3rd or the place of a quarter, and rice steamer body and rice steamer bottom can also be divided
From connection.
If diabetic and high blood glucose person, the total amount of heat needed for one day is severely limited, rice of often eating
Meal can not exceed a certain amount, and can not drink porridge, and congee can make blood glucose rise.It is starch-containing but drip rice is because having leached thin rice gruel
Amount is corresponding to be reduced, and the body to diabetic and high blood glucose person is favourable.
Nowadays people seldom boil drip rice, cooker into the sharp weapon cooked, save thing, it is time saving go back nutrition-retaining, they
It instead of traditional cooking way.Typical cooker is typically made up of housing, inner bag, heater, temperature control and timing means.
The inner bag for having contained food and water is put into heating dish, makes the limit middle benefit gas temperature-sensitive soft magnet of the heating disk center of its bottom and electricity consumption
Fitting.By lower switch, the permanent magnet below soft magnet rises to be contacted with soft magnet；Now pot not yet heats up, soft magnet
Below Curie temperature, in good ferromagnetism, it can be magnetized by permanent magnet and by its sticking in high point position.In high point position
The soft magnet put drives internal lever action, by the upper and lower contacting of circuit, electric heating element as heater heating power,
Food is heated up in pot.When inner bag bottom, temperature reaches 103 ± 2 DEG C（This is the Curie temperature of soft magnet）When, soft magnet is stood
Perceive and lose magnetism, fallen under the collective effect of gravity and contained spring from high point position, and thus drive Lever machine
Structure, depart from the upper and lower contact of circuit, circuit disconnects, and electric heating element no longer generates heat, and reaches the warm purpose of limit.But now heating dish is still
In high Warm status, its thermal capacity is larger, can continue heating a period of time to food in pot, until food is well-done.In order that food
Thing maintains preference temperature, and some electric cookers are additionally provided with low-power heating circuit, and its work is controlled with a bimetal thermostat
Make temperature.
The working method and structures shape of typical electric cooker, are separated in cooking process reclaimed water and meter Wu Fa, it is impossible to real
Now rice is steamed, so being not used to drip the culinary art of rice rice steamer meal.
Publication No. is the drip rice rice steamer meal cooker in CN105147046A patent document, and solving cooker can not use
In drip the culinary art of rice rice steamer meal the problem of, but the program is in cooking process, by draining valve come discharge part thin rice gruel, makes water
Rice separation, does not finally obtain rice and thin rice gruel.It is easy during discharge wherein containing many tiny grain of rices because thin rice gruel is more sticky
It is bonded in the gap of valve, difficulty or ease cleaning.In this case using long, draining valve can produce clogging.
Utility model content
The purpose of this utility model is that providing a kind of water rice separates cooker, makes draining valve not produce blocking.
In order to achieve the above object, base case of the present utility model provides a kind of water rice separation cooker, including outside
Heater and inner bag are controlled, outside control heater is connected with liner at the bottom, includes the bearing part of the carrying grain of rice, carrying
Part bottom is provided with mesh, and bearing part is located in inner bag, and the adjustment structure of regulation carriage height is provided between bearing part and inner bag.
The principle of this base case is：Start the utility model to be cooked, boil to half ripe when by rice, mixed with the grain of rice
When the water of conjunction turns into thin rice gruel, the position of bearing part is adjusted, makes it higher than thin rice gruel liquid level.Thin rice gruel is dripped by mesh, with the grain of rice point
Open.Heated again afterwards, thin rice gruel will further become vapor, and water vapour cooks the grain of rice on bearing part.By this reality
Rice is obtained with Novel cooking, obtains thin rice gruel again.Then, only need to be by the carrying equipped with rice, it is necessary to when taking out thin rice gruel
Body takes out, and then pours out thin rice gruel.
The beneficial effect of this base case is：During culinary art, the utility model is by adjusting the position of bearing part
Put, to adjust the position of the grain of rice, separate meter He Shui.Avoid thin rice gruel from draining valve to pass through, so as to avoid draining valve
Produce situation about blocking.
Further, the bearing part is the rice steamer bottom of rice steamer, and the inner bag includes the rice steamer body of rice steamer and heated shell, the regulation
Structure setting is between rice steamer bottom and rice steamer body.Rice steamer body and rice steamer bottom are separably attached in this programme, convenient cleaning.
Further, the adjustment structure include it is some raised and it is some prop up block, bulge clearance on the load bearing member, on inner bag
At least provided with block is propped up for two layers, the block gap that props up in every layer is arranged at inner bag perisporium.Pass through rotation, the simple step above put forward
Suddenly, with regard to height of the bearing part in inner bag can be adjusted.
Further, the adjustment structure includes the internal thread being located on the inner bag and the outer spiral shell being located on the bearing part
Line.It is simple and convenient by rotating the height to adjust bearing part in inner bag.
Further, the adjustment structure includes some raised and props up component, bulge clearance on the load bearing member, the rice steamer body
On at least provided with two layers prop up component, prop up component include it is some prop up block, prop up block gap and be arranged at inner bag perisporium.Pass through
Rotation, the easy steps above carried, with regard to height of the bearing part in rice steamer body can be adjusted.
Further, the adjustment structure includes being located at the internal thread with the rice steamer and the outer spiral shell being located on the rice steamer bottom
Line.It is simple and convenient by rotating the height to adjust rice steamer bottom in rice steamer body.
Brief description of the drawings
Fig. 1 has schematic diagram during inner chamber for bearing part in the utility model in embodiment 1；
Fig. 2 is schematic diagram when bearing part is slab construction in the utility model in embodiment 1；
Fig. 3 is structural representation of the present utility model in embodiment 2；
Fig. 4 has schematic diagram during inner chamber for bearing part in the utility model in embodiment 3；
Fig. 5 is schematic diagram when bearing part is slab construction in the utility model in embodiment 3；
Fig. 6 is structural representation of the present utility model in embodiment 4；
Fig. 7 is the structural representation of bearing part in embodiment 2 and 3；
Fig. 8 is the top view of inner bag in embodiment 1；
Fig. 9 is the schematic diagram that structure is adjusted in embodiment 5；
Figure 10 is the schematic diagram that structure is adjusted in embodiment 6；
Figure 11 is the schematic diagram that structure is adjusted in embodiment 7.
Embodiment
The utility model is described in further detail below by embodiment：
Reference in Figure of description includes：Bearing part 1, prop up block 2, be inner bag 3, outside control heater 4, convex
Play 5, rice steamer body 6, support block 7, mesh 8, heater 9, heated shell 10, hook 11, link 12, groove 13, block 14, torsion spring
15th, cutting 16, telescopic block 17.
Embodiment 1：This programme provides a kind of water rice separation cooker, including outside controls heater 4, inner bag 3 and held
Holder 1 and and structure, such as Fig. 1, the bearing part 1 in this programme can be steam that lattice, steaming plate, rice steamer etc. have an inner chamber can contain rice
The structure of grain, can also be slab construction shown in Fig. 2.Adjustment structure is in projection 5 and the inwall of inner bag 3 on the periphery of bearing part 1
Prop up block.Such as Fig. 7, the bottom of bearing part 1 offers mesh 8, and the periphery of bearing part 1 is integrally formed with 8 projections 5, adjacent protrusion 5
Between have interval.Inner bag 3 is in outside control heater 4, and bottom is placed in the heating in outside control heater 4
On device 9.Such as Fig. 8, bearing part 1 is located in inner bag 3, the inwall of inner bag 3 integrally formed with two layers with projection 5 it is corresponding prop up block,
Every layer has 8 to prop up block, and same layer is adjacent, which to be propped up between block 2, interval, and propping up the interval between block allows projection 5 to pass through.
By rotating bearing part 1, the alignment of projection 5 is propped up the interval between block, bearing part 1 is changed height, revolve again
Vicarious holder 1, projection 5 is set to be threaded to and prop up above block, with regard to the height of bearing part 1 can be made to pass through raised 5 contact with propping up part
It is fixed.During culinary art, rice is placed on bearing part 1, the mesh opened up by the height and the bottom of bearing part 1 that change bearing part 1
8, realize the function of water rice separation.
Embodiment 2：Such as Fig. 3, this programme provides a kind of water rice separation cooker, including outside control heater 4, carrying
Part 1, rice steamer body 6 and heated shell 10, wherein bearing part 1 are rice steamer bottom.Heated shell 10 is in outside control heater 4, and bottom
It is placed on the heater 9 in outside control heater 4.Rice steamer includes rice steamer body 6 and rice steamer bottom, and the bottom of rice steamer body 6 is integrally formed
There is inward flange, rice steamer bottom is positioned on inward flange, and rice steamer bottom is integrally formed with several mesh 8, and rice steamer bottom periphery is integrally formed with 8 projections
There is interval between 5, raised 5.The inwall of rice steamer body 6 integrally formed with two layers with projection 5 it is corresponding prop up block, every layer has 8 to prop up block,
Same layer has interval between propping up block 2, and propping up the interval between block allows projection 5 to pass through.By rotary retort bottom, make projection 5
Alignment props up the interval between block, rice steamer bottom is changed height, again rotary retort bottom, projection 5 is threaded to and prop up block
Top, with regard to the height at rice steamer bottom can be made to be fixed by raised 5 contact with propping up part.During culinary art, rice is placed on Zeng Dishang, passes through
The mesh 8 that the height at change rice steamer bottom and rice steamer bottom bottom open up, realize the function of water rice separation.
Embodiment 3：Such as Fig. 4, Fig. 5, it is with the difference of embodiment 1, adjustment structure is changed to process on inner bag 3 interior
Screw thread and the external screw thread of the periphery of bearing part 1 processing.
Embodiment 4：Such as Fig. 6, be with the difference of embodiment 2, adjustment structure be on rice steamer body 6 internal thread processed with
The external screw thread of rice steamer bottom periphery processing.
Embodiment 5：It is with the difference of embodiment 3 or embodiment 4, such as Fig. 9, adjustment structure is changed to be integrally formed
Several hooks 11 and the corresponding link 12 being integrally formed on bearing part 1 on inner bag 3 or rice steamer body 6.Or adjustment structure
11 are linked up with the link 12 and bearing part 1 for being changed to be integrally formed on inner bag 3 or rice steamer body 6.
Embodiment 6：It is with the difference of embodiment 3 or embodiment 4, such as Figure 10, adjustment structure is formed in one
The block 14 being hinged on block and bearing part 1 is propped up on inner bag 3.Prop up between block and bearing part 1 and gap be present, the gap allows
Block 14 after rotation passes through.Bearing part 1 is provided with torsion spring 15 with the hinged place of block 14, and torsion spring 15 acts on bearing part 1 and block
14.When needing to adjust 1 height of bearing part, bearing part 1 is lifted, rotating down to block 14 can be by propping up part and carrying
Angle between part 1, and the angle is kept, continue to lift or lower bearing part 1.During to required position, block 14 is unclamped,
It is set to be resetted in the presence of torsion spring 15, now bearing part 1 is propped up on part with can be placed on by block 14.
Embodiment 7：It is with the difference of embodiment 3 or embodiment 4, such as Figure 11, adjustment structure is changed to installed in interior
Groove 13 corresponding to telescopic several telescopic blocks and the periphery of bearing part 1 on courage 3.Telescopic block is provided with wedge surface, telescopic block lower section
Torsion spring 15 is bonded with, the other end of torsion spring 15 acts on inner bag 3, and torsion spring 15 is hinged in inner bag 3 on integrally formed pin.It is flexible
Cutting 16 is provided with above block, the lower section of cutting 16 is provided with wedge surface corresponding with telescopic block.When needing to adjust 1 height of bearing part, it will insert
Inscribed on bar 16, telescopic block is retracted in the presence of torsion spring 15, now bearing part 1 can be adjusted into precalculated position, then will be inserted
Under bar 16 is inserted, telescopic block is put in the groove 13 on bearing part 1, cutting 16 is fixed, now, the height of bearing part 1 is able to
It is fixed.
By telescopic block and its corresponding structure setting on bearing part 1, groove 13 is located at into the inwall of inner bag 3 can also reach phase
Congenerous.
Above-described is only embodiment of the present utility model, and the general knowledge such as known concrete structure and characteristic is herein in scheme
Do not describe excessively.It should be pointed out that for those skilled in the art, the premise of the utility model structure is not being departed from
Under, several modifications and improvements can also be made, these should also be considered as the scope of protection of the utility model, and these are all without influence
The effect and practical applicability that the utility model is implemented.This application claims protection domain should be with the content of its claim
It is defined, the record such as embodiment in specification can be used for the content for explaining claim.
Claims (6)
1. water rice separates cooker, including outside control heater and inner bag, outside control heater connects with liner at the bottom
Connect, it is characterised in that：Also include the bearing part of the carrying grain of rice, bearing part bottom is provided with mesh, and bearing part is located in inner bag, carrying
The adjustment structure of regulation carriage height is provided between part and inner bag.
2. water rice according to claim 1 separates cooker, it is characterised in that：The bearing part includes bottom belt mesh
Rice steamer bottom, the inner bag include rice steamer body and heated shell, and the adjustment structure is arranged between rice steamer bottom and rice steamer body.
3. water rice according to claim 1 separates cooker, it is characterised in that：The adjustment structure include it is some raised and
Component is propped up, bulge clearance props up component on inner bag on bearing part is set at least provided with two layers, props up component including some
Block is propped up, block gap is propped up and is arranged at inner bag perisporium.
4. water rice according to claim 1 separates cooker, it is characterised in that：The adjustment structure includes being located in described
Internal thread on courage and the external screw thread being located on the bearing part.
5. water rice according to claim 2 separates cooker, it is characterised in that：The adjustment structure include it is some raised and
Component is propped up, bulge clearance on the load bearing member, component is propped up with the rice steamer at least provided with two layers, props up component including some
Block is propped up, block gap is propped up and is arranged at inner bag perisporium.
6. water rice according to claim 2 separates cooker, it is characterised in that：The adjustment structure includes being located at the rice steamer
Internal thread with it and the external screw thread being located on the rice steamer bottom.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621055892 | 2016-09-14 | ||
| CN2016210558926 | 2016-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206792247U true CN206792247U (en) | 2017-12-26 |
Family
ID=60727908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621130442.9U Active CN206792247U (en) | 2016-09-14 | 2016-10-18 | Water rice separates cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206792247U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108670009A (en) * | 2018-04-28 | 2018-10-19 | 深圳龙图腾创新设计有限公司 | A kind of electric cup with draining function |
| CN110002106A (en) * | 2019-04-29 | 2019-07-12 | 佛山科学技术学院 | A kind of instant noodle box |
| CN111870118A (en) * | 2020-07-17 | 2020-11-03 | 广东美的厨房电器制造有限公司 | Cookware, cooking utensil and control method thereof |
| CN113647790A (en) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and device, pot and storage medium |
-
2016
- 2016-10-18 CN CN201621130442.9U patent/CN206792247U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108670009A (en) * | 2018-04-28 | 2018-10-19 | 深圳龙图腾创新设计有限公司 | A kind of electric cup with draining function |
| CN110002106A (en) * | 2019-04-29 | 2019-07-12 | 佛山科学技术学院 | A kind of instant noodle box |
| CN113647790A (en) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and device, pot and storage medium |
| CN111870118A (en) * | 2020-07-17 | 2020-11-03 | 广东美的厨房电器制造有限公司 | Cookware, cooking utensil and control method thereof |
| CN111870118B (en) * | 2020-07-17 | 2022-03-01 | 广东美的厨房电器制造有限公司 | Cookware, cooking utensil and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180608 Address after: 528000 Guangdong Foshan Shunde District Ronggui Rong Li neighborhood committee Changbao West Road 37 Tianfu Lai international industrial city two phase 1 502 Patentee after: Foshan Huayan Electrical Technology Co., Ltd. Address before: 638364 the 7 groups of Yumin village, Yuechi County, Sichuan Province, to the village of Jia Ping Patentee before: Chen Deyun |