CN113951722A - Cooking method of cooking integrated pot - Google Patents
Cooking method of cooking integrated pot Download PDFInfo
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- CN113951722A CN113951722A CN202111216453.4A CN202111216453A CN113951722A CN 113951722 A CN113951722 A CN 113951722A CN 202111216453 A CN202111216453 A CN 202111216453A CN 113951722 A CN113951722 A CN 113951722A
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- 238000010411 cooking Methods 0.000 title claims abstract description 126
- 238000000034 method Methods 0.000 title claims abstract description 34
- 230000007246 mechanism Effects 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 41
- 238000010025 steaming Methods 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 230000005540 biological transmission Effects 0.000 claims description 20
- 238000001514 detection method Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 5
- 230000003028 elevating effect Effects 0.000 claims description 3
- 238000005580 one pot reaction Methods 0.000 claims 2
- 230000005611 electricity Effects 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 33
- 235000009566 rice Nutrition 0.000 abstract description 33
- 238000000926 separation method Methods 0.000 abstract description 7
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 32
- 238000004321 preservation Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 8
- 230000010354 integration Effects 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 238000007789 sealing Methods 0.000 description 4
- 230000001174 ascending effect Effects 0.000 description 2
- 230000004323 axial length Effects 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The invention belongs to the technical field of household appliances, and discloses a cooking method of a cooking integrated pot, which comprises the steps of S1, selecting a working mode; s2, placing the second inner container in the first inner container, wherein the second inner container is communicated with the first inner container; and S3, the controller controls the lifting mechanism to adjust the height of the second inner container relative to the first inner container, and the heating module is started. According to the invention, the lifting mechanism is arranged between the first inner container and the second inner container, so that three working modes of single steaming, single cooking and steaming can be realized, the problem of water and rice separation of the rice-steamer type electric cooker before steaming is solved, the operation is safe, the heating module and the lifting mechanism can be conveniently and uniformly controlled by the controller, and the steaming cost can be reduced by fully automatically controlling the steaming and cooking.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking method of a cooking integrated pot.
Background
At present, various cooking appliances such as electric cookers, electric pressure cookers and the like are used, and the cooking principle is that a proper amount of water and rice are added, and rice is produced by one key. With the concern of people on healthy diet, rice-retort electric cookers are increasingly developed. The rice retort type electric cooker is a cooking mode of cooking rice firstly and then steaming, and the cooked rice made by cooking firstly and then steaming is low-sugar rice, so that the rice retort type electric cooker is suitable for people who have limitation on sugar intake. The existing rice steamer type electric cooker discharges excessive water used for cooking through a water pipe in a water-rice separation mode, additionally increases the sealing and ventilating design structure of the electric cooker, needs a proportioning detection instrument to detect the water amount, and increases the cost of a cooking utensil.
Disclosure of Invention
The invention aims to provide a cooking method of a cooking integrated pot, which aims to solve the problem of water and rice separation of a rice-steamer type electric cooker before cooking and reduce the cooking cost.
In order to achieve the purpose, the invention adopts the following technical scheme:
a cooking method of a cooking integrated pot comprises the following steps:
s1, selecting the working mode of the controller, wherein the working mode at least comprises a single steaming mode, a single cooking mode and a cooking mode;
s2, placing a second inner container in the first inner container, wherein the second inner container is communicated with the first inner container;
and S3, the controller adjusts the height of the second inner container relative to the first inner container and controls the heating module to start.
Optionally, the step S3 further includes a step of detecting that the second inner container is in place, and the controller adjusts the height of the second inner container according to the in-place detection signal.
Optionally, in step S3, when the operating mode is the single steaming mode, the controller adjusts the second liner to rise to a specified height first, so that the first liner contains water, the second liner contains the object to be steamed, and then the heating module is started to perform single steaming.
Optionally, in step S3, when the operation mode is the single cooking mode, the controller adjusts the second liner to the lowest position or removes the second liner, so that the second liner or the first liner contains the object to be cooked, and controls the heating module to start.
Optionally, in step S3, when the operating mode is a cooking mode, the controller adjusts the second inner container to be lowered to the lowest position, the second inner container contains water and the object to be cooked, and controls the heating module to start to perform single cooking; and after the single cooking reaches the first time, adjusting the second inner container to ascend until the water and the materials to be cooked are separated, and continuing to heat for single cooking.
Optionally, the operating mode further includes a heat preservation mode, and when the single steaming mode, the single cooking mode, or the cooking mode is finished, the controller controls the heating module to enter the heat preservation mode.
Optionally, step S3 further includes an empty pot detection step, where the controller performs empty pot detection before controlling the heating module to start.
Optionally, the cooking integrated pan comprises:
the pot comprises a pot body, wherein the pot body is provided with an accommodating space, and the bottom of the accommodating space is provided with a heating module;
the cover body is arranged on the pot body and can cover the accommodating space;
the first inner container is arranged in the pot body;
the second inner container is arranged in the first inner container, and the height of the second inner container is smaller than that of the first inner container;
a lifting mechanism configured to lift the second inner container;
and the controller is electrically connected with the lifting mechanism and the heating module.
Optionally, the lifting mechanism is provided in a plurality of numbers, and the lifting mechanisms are arranged around the second inner container at intervals in the circumferential direction and are uniformly distributed.
Optionally, the lifting mechanism comprises:
the driving mechanism is arranged at the bottom of the pot body and is positioned below the heating module, the output end of the driving mechanism upwards penetrates through the pot body and is connected with a transmission part, and the transmission part penetrates through the first inner container;
one end of the jacking piece is connected with the transmission piece, the other end of the jacking piece is connected with the second inner container, and the driving mechanism drives the jacking piece to lift so as to drive the second inner container to lift inside the first inner container.
The invention has the beneficial effects that:
according to the cooking method of the cooking integrated pot, the controller is at least provided with three working modes of single cooking, single cooking and cooking integration, and the heating module and the lifting mechanism are controlled by the controller to realize the automatic cooking function in different working modes. In the steaming process, the controller controls the second inner container to lift in the height direction of the first inner container to separate water from rice, the inner movement of the pot body is facilitated, heat preservation and operation safety are facilitated, therefore, full-automatic control of steaming and boiling are achieved, the problem of water-rice separation of the rice-steaming-vessel type electric rice cooker before steaming is solved, and the steaming cost is reduced.
Drawings
FIG. 1 is a flow chart of a cooking method of a cooking integrated pot according to the present invention;
FIG. 2 is a flow chart of a cooking method of a second cooking integrated pot of the invention;
FIG. 3 is a flow chart of a third cooking method of the cooking integrated pot of the present invention;
FIG. 4 is a schematic cross-sectional view of a cooking pot according to the present invention;
fig. 5 is a schematic structural diagram of a lifting mechanism in the cooking integrated pot of the invention.
In the figure:
1. a pan body; 2. a cover body; 3. a first inner container; 4. a second inner container; 41. a through hole; 42. flanging; 5. a lifting mechanism; 51. a drive mechanism; 52. a transmission member; 53. a housing; 54. a jacking piece; 6. a heat generating module; 7. and a controller.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention. It should be further noted that, for the convenience of description, only some of the structures related to the present invention are shown in the drawings, not all of the structures.
In the description of the present invention, unless expressly stated or limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, e.g., as meaning permanently connected, removably connected, or integral to one another; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood as appropriate by those of ordinary skill in the art.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
In the description of the present embodiment, the terms "upper", "lower", "left", "right", and the like are used based on the orientations and positional relationships shown in the drawings only for convenience of description and simplification of operation, and do not indicate or imply that the referred device or element must have a specific orientation, be configured and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used only for descriptive purposes and are not intended to have a special meaning. The term "plurality" is to be understood as more than two.
The invention firstly provides a cooking method of a cooking integrated pot, and the embodiment of the invention is explained by taking cooked rice as an example, but the invention is not limited to the cooked rice. As shown in the flow of fig. 1, a cooking method of a cooking integrated pot includes the following steps:
s1, selecting the working mode of the controller 7, wherein the working mode at least comprises a single steaming mode, a single cooking mode and a cooking mode;
s2, placing the second inner container 4 in the first inner container 3, and communicating the second inner container 4 with the first inner container 3;
s3, the controller 7 adjusts the height of the second inner container 4 relative to the first inner container 3, and controls the heating module 6 to start.
Compared with the prior art, the automatic cooking-steaming integrated machine is different from a single cooking mode and a single cooking mode by setting the cooking mode, can realize the process of automatically changing from cooking to steaming in the cooking process, and realizes the cooking integration. All discharge unnecessary water and evaporate again after boiling among the prior art usually, and this application realizes the water-rice separation through the mode that promotes second inner bag 4 after boiling, does not need middle drainage process, consequently operates safe and reliable more and avoids scalding. And the rice cooking water and the rice steaming water are reserved, so that the rice is softer and more rotten, and the rice soup can be reserved to meet different requirements. The controller 7 at least has three main working modes of single steaming, single boiling and steaming integration, and the controller 7 controls the heights of the heating module 6 and the second inner container 4 to realize the automatic cooking function. The controller 7 separates water and rice in the steaming process, the second inner container 4 is lifted in the height direction of the first inner container 3, the inner movement of the pot body 1 is facilitated, the heat preservation and the operation safety are facilitated, the full-automatic control steaming and boiling integration is realized, the problem of water and rice separation of the rice-steaming-vessel type electric rice cooker before steaming rice is solved, and the steaming cost is reduced.
Optionally, the step S3 further includes a step of detecting the second inner container 4 being in place, and the controller 7 adjusts the height of the second inner container 4 according to the in-place detection signal.
As shown in fig. 2, before the heating module 6 is started to heat, the controller 7 needs to detect the position of the second inner container 4, and for the single cooking mode and the cooking mode, the second inner container 4 needs to be located at the lowest position in the first inner container 3 at the beginning. For the single steaming mode, the second inner container 4 should be in the ascending position and separated from water and rice. After the controller 7 receives the in-place detection signal of the second inner container 4, the heating module 6 can be started to cook, and the execution of each working mode is effectively ensured.
Optionally, in step S3, when the operation mode is the single steaming mode, the controller 7 adjusts the second inner container 4 to ascend to a designated height, so that the first inner container 3 contains water, the second inner container 4 contains the steam to be steamed, and then the heating module 6 is started to perform single steaming.
For the single steaming mode, which is equivalent to the function of a steamer, the controller 7 starts the heating module 6 to heat after the second inner container 4 rises to the right position, and controls the steaming time to realize the single steaming function.
Optionally, in step S3, when the operation mode is the single cooking mode, the controller 7 adjusts the second inner container 4 to the lowest position or removes the second inner container 4, and the second inner container 4 or the first inner container 3 contains the material to be cooked, and controls the heating module 6 to start.
For the single cooking mode, only the first inner container 3 is used for single cooking after the second inner container 4 is removed, which is equivalent to the mode of a common electric cooker, the water and rice are added into the second inner container 4 at the same time, or the water and rice are added into the first inner container 3 at the same time only by adopting the first inner container 3 to realize the function of cooking rice. Meanwhile, the single cooking mode also has the functions of cooking porridge and other coarse cereals, and is realized by controlling and adjusting the single cooking time through the controller 7.
Optionally, in step S3, when the operation mode is the cooking mode, the controller 7 adjusts the second inner container 4 to be lowered to the lowest position, so that the second inner container 4 contains water and the object to be cooked, and controls the heating module 6 to start to perform single cooking; and after the single cooking reaches the first time, adjusting the second inner container 4 to ascend until the water and the object to be cooked are separated, and continuing to heat for single cooking.
The cooking mode is an integrated cooking mode of the cooking method, comprises a process of cooking firstly and then cooking, can be fully automatically realized by adjusting and controlling the temperature and time through the controller 7, can also adopt a process of firstly performing single cooking and then adjusting the height of the second inner container 4 and then entering the single cooking mode, and can realize manual control through a manual operation panel. During specific execution, the second inner container 4 is adjusted to be at the lowest position of the bottom of the first inner container 3, water and rice are added, water is excessive generally, then the heating module 6 is used for heating and cooking the rice to be 6-7 times mature, and the time can be adjusted according to the taste specifically; adjusting the second inner container 4 to rise until water and rice are separated, and continuing to heat the water in the first inner container 3 to continue the process of steaming the rice in the second inner container 4 until the cooked rice is steamed.
Optionally, the operating mode further includes a heat preservation mode, and when the single steaming mode, the single cooking mode, or the cooking mode is finished, the controller 7 controls the heating module 6 to enter the heat preservation mode.
Normally, in the heat preservation mode, the heating module 6 stops heating, and the heat preservation temperature and time can be controlled by itself, for example, the heat preservation mode is stopped by disconnecting the power supply.
Optionally, step S3 further includes an empty pot detection step, and the controller 7 performs empty pot detection before controlling the heating module 6 to start.
As shown in fig. 3, after the second inner container 4 is in place, the method further comprises a step of empty pot detection, so that empty burning is avoided. After water and rice are added into the first inner container 3 and the second inner container 4 to wait for the cooked materials, a non-empty pot signal is sent to the controller 7, and then the controller 7 starts the heating module 6 to work according to a set working mode; otherwise, under the condition that a non-empty pot signal is not received, the controller 7 directly starts the heating module 6 to send an alarm signal to prompt the addition of the object to be steamed or cannot start the heating module 6, so that loss or danger caused by empty burning is avoided.
The present invention provides a cooking integrated pot for implementing the above cooking method, as shown in fig. 4, the cooking integrated pot includes:
the pot comprises a pot body 1, wherein the pot body 1 is provided with an accommodating space, and the bottom of the accommodating space is provided with a heating module 6;
the cover body 2 is arranged on the pot body 1, and can cover the accommodating space; the lid 2 is preferably rotatably connected to the pan body 1 to provide better sealing.
The first inner container 3 is arranged in the pot body 1, and the first inner container 3 is arranged above the heating module 6 so as to facilitate better heating.
The second inner bag 4 is arranged in the first inner bag 3, the height of the second inner bag 4 is smaller than that of the first inner bag 3, so that the second inner bag 4 does not exceed the top of the first inner bag 3 when ascending, the sealing state of the cover body 2 is kept unchanged, the cooking safety is improved, the cover is not opened in the middle, the cooking energy cannot be lost, the cooking efficiency is improved, and the time is shortened.
An elevating mechanism 5, the elevating mechanism 5 being configured to elevate the second inner container 4; the conventional lifting mechanism 5 is arranged at the bottom of the second inner container 4, and when the second inner container 4 is made of soft materials such as a food steamer or gauze and the like, the lifting mechanism is not easy to lift, the lifting mechanism 5 is arranged on the outer circumference of the second inner container 4, the second inner container 4 can be lifted only by being connected with the top edge of the second inner container 4, the lifting mechanism is not limited by the material and the shape of the second inner container 4, and the universality is stronger. Specifically, the top edge of the second inner container 4 can be provided with a flanging 42 for connecting the lifting mechanism 5, and the bottom of the second inner container 4 is provided with a through hole 41 for communicating the first inner container 3, so as to realize water-rice separation.
And the controller 7 is electrically connected with the lifting mechanism 5 and the heating module 6 and is used for realizing the automatic control of the cooking integration.
Optionally, the lifting mechanisms 5 are provided in plurality, and the plurality of lifting mechanisms 5 are arranged at intervals around the circumference of the second liner 4 and are uniformly distributed. In the embodiment shown in fig. 4, three lifting mechanisms 5 are adopted and uniformly distributed on the outer side of the second inner container 4, so that the second inner container 4 can be lifted stably to prevent overturning, deformation and the like from influencing the uniformity of rice.
Alternatively, the lifting mechanism 5 includes:
the driving mechanism 51 is arranged at the bottom of the pot body 1 and is positioned below the heating module 6, the output end of the driving mechanism 51 upwards penetrates through the pot body 1 and is connected with the transmission piece 52, and the transmission piece 52 penetrates through the first inner container 3; in other embodiments, the driving mechanism 51 may also be disposed outside the pot body 1, so as to save the overall height of the pot, and the outside has a good heat dissipation effect. The driving mechanism 51 is generally a driving member such as a small motor or a micro motor.
One end of the jacking piece 54 is connected with the transmission piece 52, the other end of the jacking piece is connected with the second inner container 4, and the driving mechanism 51 drives the jacking piece 54 to lift through the transmission piece 52 so as to drive the second inner container 4 to lift inside the first inner container 3.
Second inner bag 4 will keep the top height to flush with the top of third inner bag 3 when the biggest rising height, realize promptly in the inside lift of first inner bag 3, the top edge of second inner bag 4 sets up flanging 42, as shown in fig. 5, flanging 42 is connected on the top of jacking piece 54 in order to drive the lift of second inner bag 4, when second inner bag 4 is regular appearance, jacking piece 54 can only with second inner bag 4 butt, when second inner bag 4 is irregular appearance (like the screen cloth), jacking piece 54 need with the second inner bag 4 between detachable be connected, so that unpick and wash operations etc.. In the embodiment shown in fig. 5, the output end of the driving mechanism 51 is connected to the transmission member 52, and the transmission member 52 is detachably connected to the output end, and the rotation of the output end can drive the transmission member 52 to rotate synchronously, so that the transmission member 52 rotates in the vertical direction. The jacking member 54 is in threaded connection with the transmission member 52, and the jacking member 54 can convert the rotation of the transmission member 52 into movement to achieve lifting. Preferably, the bottom end of the jacking piece 54 can abut against the inside of the bottom wall of the first inner container 3 for sealing, i.e. the axial length of the jacking piece 54 is greater than the axial length of the transmission piece 52.
In a further preferred embodiment, the lifting mechanism 5 further comprises a housing 53, the housing 53 is disposed in a lateral gap between the first inner container 3 and the second inner container 4, and the housing 53 has a lifting direction for guiding the lifting member 54 and a rotation limiting function for the lifting member 54. In the embodiment shown in fig. 5, the lifting member 54 and the housing 53 are eccentrically disposed in the axial direction, so that the lifting member 54 can only move but cannot rotate, and further, the rotation of the transmission member 52 can be converted into movement to realize lifting.
Preferably, the lifting piece 54 is made of rubber so as to reduce the abrasion of the outward flange 42 on the second inner container 4.
According to the cooking method of the cooking integrated pot, the fully-automatically controlled cooking integration can be directly realized by selecting the cooking mode, the single cooking and the lifting of the second inner container 4 are controlled and switched in a manual mode, the cooking integration can also be realized, and the flexible operation is realized.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Numerous obvious variations, adaptations and substitutions will occur to those skilled in the art without departing from the scope of the invention. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. A cooking method of a cooking integrated pot is characterized by comprising the following steps:
s1, selecting the working mode of the controller (7), wherein the working mode at least comprises a single steaming mode, a single cooking mode and a cooking mode;
s2, placing a second inner container (4) in the first inner container (3), wherein the second inner container (4) is communicated with the first inner container (3);
s3, the controller (7) adjusts the height of the second inner container (4) relative to the first inner container (3) and controls the heating module (6) to start.
2. The cooking method of a cooking pot as claimed in claim 1, wherein the step S3 further comprises the step of detecting the position of the second inner container (4), and the controller (7) adjusts the height of the second inner container (4) according to the position detection signal.
3. The cooking method of a cooking pot as claimed in claim 1, wherein in step S3, when the operation mode is a single-steaming mode, the controller (7) adjusts the second inner container (4) to be lifted to a specified height, so that the first inner container (3) contains water, the second inner container (4) contains steam, and then the heating module (6) is started to perform single-steaming.
4. The cooking method of a cooking pot as claimed in claim 1, wherein in step S3, when the operation mode is the single cooking mode, the controller (7) adjusts the second inner container (4) to the lowest position or removes the second inner container (4), so that the second inner container (4) or the first inner container (3) holds the object to be cooked, and controls the heating module (6) to be activated.
5. The cooking method of a cooking pot as claimed in claim 1, wherein in step S3, when the operation mode is cooking mode, the controller (7) adjusts the second inner container (4) to be lowered to the lowest position, the second inner container (4) contains water and the object to be cooked, and controls the heating module (6) to be activated for single cooking; and after the single cooking reaches the first time, adjusting the second inner container (4) to ascend until the water is separated from the materials to be cooked, and continuing to heat for single cooking.
6. A cooking method of a cooking pot as claimed in claim 1, wherein the operation mode further comprises a keep warm mode, and the controller (7) controls the heat generating module (6) to enter the keep warm mode when the single cooking mode, the single cooking mode or the cooking mode is finished.
7. The cooking method of a cooking integrated pot according to claim 1, wherein the step S3 further comprises an empty pot detection step, and the controller (7) performs the empty pot detection before controlling the heating module (6) to start.
8. The cooking method of a cooking-all-in-one pot according to claim 1, wherein the cooking-all-in-one pot comprises:
the pot comprises a pot body (1), wherein the pot body (1) is provided with an accommodating space, and the bottom of the accommodating space is provided with a heating module (6);
the cover body (2) is arranged on the pot body (1) and can cover the accommodating space;
the first inner container (3) is arranged in the pot body (1);
the second inner container (4) is arranged in the first inner container (3), and the height of the second inner container (4) is smaller than that of the first inner container (3);
a lifting mechanism (5), the lifting mechanism (5) being configured to lift the second inner container (4);
the controller (7), the controller (7) electricity is connected in elevating system (5) and generate heat module (6).
9. The cooking method of the cooking integrated pot according to claim 8, wherein the lifting mechanism (5) is provided in plurality, and the plurality of lifting mechanisms (5) are arranged around the second inner container (4) at intervals in the circumferential direction and are uniformly distributed.
10. A cooking method of a cooking pot as claimed in claim 8, characterised in that said lifting mechanism (5) comprises:
the driving mechanism (51) is arranged at the bottom of the pot body (1) and is positioned below the heating module (6), the output end of the driving mechanism (51) upwards penetrates through the pot body (1) and is connected with a transmission piece (52), and the transmission piece (52) penetrates through the first inner container (3);
one end of the jacking piece (54) is connected with the transmission piece (52), the other end of the jacking piece is connected with the second inner container (4), and the driving mechanism (51) drives the jacking piece (54) to lift through the transmission piece (52) so as to drive the second inner container (4) to lift inside the first inner container (3).
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| CN202111216453.4A CN113951722A (en) | 2021-10-19 | 2021-10-19 | Cooking method of cooking integrated pot |
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| CN209932368U (en) * | 2018-12-30 | 2020-01-14 | 杭州信多达电器有限公司 | Lifting structure of boiler |
| CN110833313A (en) * | 2018-08-19 | 2020-02-25 | 罗霞 | Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly |
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