CN105054765A - Cooking method capable of continuously completing boiling, filtering and steaming - Google Patents
Cooking method capable of continuously completing boiling, filtering and steaming Download PDFInfo
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- CN105054765A CN105054765A CN201510574007.9A CN201510574007A CN105054765A CN 105054765 A CN105054765 A CN 105054765A CN 201510574007 A CN201510574007 A CN 201510574007A CN 105054765 A CN105054765 A CN 105054765A
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- 238000010411 cooking Methods 0.000 title claims abstract description 28
- 238000009835 boiling Methods 0.000 title claims abstract description 22
- 238000010025 steaming Methods 0.000 title abstract description 13
- 238000001914 filtration Methods 0.000 title abstract 3
- 241000209094 Oryza Species 0.000 claims abstract description 70
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 70
- 235000009566 rice Nutrition 0.000 claims abstract description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 5
- 239000011425 bamboo Substances 0.000 claims abstract description 5
- 240000003917 Bambusa tulda Species 0.000 claims abstract 2
- 235000014347 soups Nutrition 0.000 claims description 17
- 235000013339 cereals Nutrition 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 2
- 239000006227 byproduct Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract 1
- 238000009941 weaving Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000209134 Arundinaria Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 238000009954 braiding Methods 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021271 drinking Nutrition 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000004634 feeding behavior Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Abstract
The invention provides a cooking method capable of continuously completing boiling, filtering and steaming. The cooking method comprises the steps that clear water is added into a cooking pot with a filter board and heated to be boiling; rice which is steeped and washed is put on the filter board of the pot and boiled to be half-boiled; a rice-water gate valve at the bottom of the pot is opened, and rice water above or below the filter board flows out of the pot through a rice water pipe and enters a container to be stored; the rice-water gate valve is closed, a hot-water gate valve is opened to make hot water enter the pot, the water level is controlled to be below the filter board, heating is conducted for boiling rice steaming, or steam is fed into the portion below the filter board till rice is steamed; the cooking pot is a cylindrical pot or a quadrate pot, the bottom of the pot is provided with a slope, and the rice water pipe is connected to the lowest place of the bottom of the pot, so that rice water can conveniently flow out; the cooking pot is arranged on a pot base, an electric heater is installed in the pot base, and the filter board is a flat board with meshes or a cone-shaped board with the meshes, especially a bamboo weaving board. According to the cooking method capable of continuously completing boiling, filtering and steaming, the three procedures of traditional cooking are integrated together to be completed continuously, the time is saved, and a byproduct, namely, the rice water, is obtained; the advantage that traditional rice is floppy and delicious is reserved, the defect that when cooking is conducted through appliances such as a rice cooker, the rice water does not exist is overcome, the energy is saved, and dual purposes are achieved through the cooking method.
Description
Technical field
The present invention relates to a kind of method of cooking of boiling filter steaming and completing continuously.
Background technology
Cook rice, traditional method boils filter steaming method and by soup dry method etc., but be the former by the method that common people generally use, this method is exactly first drop into boil half-mature in boiling water by soaking the rice eluriated, then uses the filter utilitys such as pail dustpan by thin rice gruel elimination, and it is extremely well done then to put into rice steamer steaming, why popular this method is is have thin rice gruel to drink, thin rice gruel compares and mouth, goes with rice, and can replace vegetable soup completely.The method such as to be done by soup by contrast, cook rice over a slow fire just does not have thin rice gruel, comprise electric cooker, micro-wave oven that present people use, and the large steaming plate method in dining hall in large steamer does not all have thin rice gruel, drinks less than thin rice gruel when having a meal.People, after cooking conveniently, always have the sense of blemish in an otherwise perfect thing.
Therefore, the method for cooking of boiling filter steaming is subject to liking of most of common people, will also continue succession and go down, and the research and development method relevant to this conventional method and apparatus also exist sizable value.
Three step is wanted owing to boiling the method for steaming filter, and be relatively independent, interruption between each step, using to compare wastes time and energy, and effect is lower, for some dining halls, but reality is not too applicable, and for also more consuming time common people, if having a kind of method and apparatus three steps can be coupled together, allow rice once just become rice, normally can enjoy thin rice gruel simultaneously, will the plenty of time be saved, fuel saving, but also not have such technology to occur at present.
Summary of the invention
Object of the present invention is exactly propose a kind ofly to boil filter and steam the method for cooking that completes continuously, and the method can operation be disposable completes continuously by cook three, and by-product thin rice gruel, shortens cooking time, reduces energy consumption, overcomes the deficiencies in the prior art with this.
This method of cooking of boiling filter steaming and completing continuously that the present invention proposes, is characterized in that it has the following steps:
(1) at one, there is boiling in steamer of filter plate add clear water and be heated to boiling;
(2) boil to half-mature on filter plate in rice input pot immersion eluriated;
(3) open the thin rice gruel gate valve on the bottom of a pan, the thin rice gruel making filter plate upper and lower flows out outside pot through soup pipe, enters in container and deposits;
(4) close thin rice gruel gate valve, open hot water valve and hot water is added in pot, controlling water level under filter plate, ebuillition of heated steamed rice or steam is passed under filter plate, until rice is cooked.
The described steamer that boils is cylindrical shape pot or square pot, and the bottom of a pan is gradient, and soup pipe is connected to the bottom of a pan lowest part, so that thin rice gruel flows out.
Hot water valve is connected on soup pipe.
Hot water valve also can be connected on independent hot-water line, and this hot-water line and the bottom of a pan are connected.
Soup pipe is the internal diameter 1-10cm of straight tube or the bend pipe being more than or equal to an angle of 90 degrees, straight tube or bend pipe.
Described filter plate is the meshed flat board of tool or conical plate, and eyelet is less than the grain of rice, in case the grain of rice leaks down.
Described filter plate also can be bamboo board.
Described filter plate be movably arranged in boil steamer inwall take convex on.
The described steamer that boils is placed on pot seat, and pot seat is built with electric heater.
When steam pipe is connected with the bottom of a pan, have annular steam passage in the bottom of a pan inner surface, annular steam passage has jet aperture, so that steam evenly sprays.
This method of cooking of the present invention can Artificial Control, also automatically can be controlled by the computer or control module that performing a programme is housed.During automatic control, thin rice gruel gate valve and hot water valve, and the switch of electric heater is all controlled by computer, or control module.Rice water ratio when to boil meter, boiling time, filter soup time, heating water position, by test, the controlling elements such as to the last steamed rice time, according to different rice types, determine that then input control program is controlled automatically by computer.Or controlled by staff.
Three collection of programs that tradition is cooked by the present invention complete together continuously, the time of not only saving goes back by-product thin rice gruel, has both remained traditional rice and to have relaxed the feature of soft perfume profit, turn avoid the electrical equipment such as modern electric cooker and cook and do not have the deficiency of thin rice gruel, also a saving energy consumption, kill two birds with one stone.
The present invention no matter common people at home or various collectiveity canteen all applicable, therefore, develop, popularize this method and cooker wide market.
Accompanying drawing explanation
Fig. 1 be the present invention the first boil the structural representation (just analysing and observe) of steamer.
Fig. 2 is that the second of the present invention boils steamer structural representation.
Fig. 3 be the present invention the third boil steamer structural representation.
In Fig. 1-3, the label of each parts is as follows:
1-pot cover; 2-boils steamer; 3-pot seat; 4-filter plate; 5-takes convex; The 6-the bottom of a pan; 7-leg; 8-hot water valve; 9-hot-water line; 10-soup pipe; 11-thin rice gruel gate valve; 12-platen; 13-annular steam passage; 14-handle; 15-steam pipe; 16-steam gate valve; 17-pipe joint.
Detailed description of the invention
As shown in Figure 1, boil steamer 2 for drum-shaped pot, the bottom of a pan 6 is a cone end, and lowest part welding soup pipe 10, soup pipe is installed thin rice gruel gate valve 11, and hot-water line 9, hot-water line fills hot water valve 8.Filter plate 4 is dull and stereotyped, and generally make with corrosion resistant plate, the mesh on plate is less than the grain of rice, in case leak under the grain of rice.Filter plate also can use bamboo board, and such liquid can leak down from the side opening gap that bamboo cane braiding is formed, and the grain of rice then can not descend Lou, is conducive to again Steam soak during steamed rice, allows the grain of rice be heated evenly, and ensures the abundant slaking of the grain of rice.Filter plate is fixed by convex 5 supports of taking on pot wall.Boil steamer shown in Fig. 1 for formula steamer of heating up water, certain space will be retained below filter plate so that water vapour generates, and allow the water surface and filter plate keep certain distance, in order to avoid water is directly impregnated with rice.The whole steamer pot seat 3 that boils supports, and the effect of pot seat and the substantially identical of general electric cooker, provide support and heat for boiling steamer exactly.As mentioned above, pot seat is built with electric heater, and the heater element of electric heater contacts with part pot wall with the bottom of a pan, and heat can be delivered in pot and is heated to boil by water wherein, and pot seat is supported on platen 12 by leg 7.
During use, pot cover 1 is opened, in pot, add hot water or cold water, drop in pot boil eluriating the rice that soaked to half-mature after water is boiled, or determine to boil a meter time according to each one hobby, some rice firmly eaten by needs, it is shorter to boil meter time, on the contrary then long a bit.So, the present invention said half-mature be a partial curing concept, and non-fully is the ripe meaning of a half in half a lifetime.Boil meter time and terminate, open rapidly thin rice gruel gate valve by the upper and lower thin rice gruel of filter plate through soup pipe all under drain in basin and accumulate, for drinking.Thin rice gruel discharges rear closedown thin rice gruel gate valve and opens hot water valve, and hot water enters the space in pot below filter plate, and close hot water valve when water level reaches 2/3rds of approximately this space, water is burnt till steam rice-steaming by the electric heater opened in pot seat, until the ripe meal of raw meter Cheng Wei.
This routine this design, soup pipe is straight tube, and caliber is comparatively thick, and internal diameter is generally 1-10cm, also easily releases even if thin rice gruel is thicker, and hot-water line is directly connected on soup pipe, can save some materials, reduces manufacturing cost.Certain hot-water line also can stretch under filter plate along pot wall with a straight tube, fills a funnel at the upper end mouth of pipe, is also easily added by water.
Fig. 2 be boil steamer the second form, the pot of this form utilizes steam to boil rice and steamed rice.Its middle steam tube 15 1 termination vapour source, as boiler etc., the other end and the bottom of a pan are connected, and the bottom of a pan is established an annular steam passage 13, steam passage has many small stomatas, steam evenly sprays through these small stomatas, and disperse is below filter plate.Thin rice gruel pipe 10 is 90 degree of bend pipes.Roughly the same shown in all the other with Fig. 1.The pot of this form is seethed with excitement by steam direct heating when to boil meter.
Fig. 3 is that the third boils steamer, with distinguishing, this pot and the second are only that filter plate is taper.Taper filter plate is more suitable for for the rice that some grain of rices are larger.
All the other NM parts and label described above.
This method of the present invention and boil steamer and try out through inventor and kith and kin, effect is fine, and everybody likes using.Compared with traditional three program ways, coal consumption or power consumption on average save more than 30%, and time shorten more than 35%.
Claims (10)
1. boil filter and steam the method for cooking completed continuously, it is characterized in that it has the following steps:
(1) at one, there is boiling in steamer of filter plate add clear water and be heated to boiling;
(2) boil to half-mature on filter plate in rice input pot immersion eluriated;
(3) open the thin rice gruel gate valve on the bottom of a pan, the thin rice gruel making filter plate upper and lower flows out outside pot through soup pipe, enters in container and deposits;
(4) close thin rice gruel gate valve, open hot water valve and hot water is added in pot, controlling water level under filter plate, ebuillition of heated steamed rice or steam is passed under filter plate, until rice is cooked.
2. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that boiling steamer is cylindrical shape pot or square pot, the bottom of a pan is gradient, and soup pipe is connected to the bottom of a pan lowest part.
3. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that hot water valve is connected on soup pipe.
4. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that hot water valve is connected on independent hot-water line, this hot-water line and the bottom of a pan are connected.
5. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that soup pipe is the internal diameter 1-10cm of straight tube or the bend pipe being more than or equal to an angle of 90 degrees, straight tube or bend pipe.
6. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that filter plate is the meshed flat board of tool or conical plate, eyelet is less than the grain of rice.
7. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that filter plate is bamboo board.
8. according to one of claim 1-7, boil filter steam the method for cooking that completes continuously, it is characterized in that filter plate be movably arranged in boil steamer inwall take convex on.
9. boil filter according to claim 1 and steam the method for cooking completed continuously, it is characterized in that boiling steamer is placed on pot seat, pot seat is built with electric heater.
10. boil filter according to claim 1 and steam the method for cooking completed continuously, when it is characterized in that steam pipe is connected with the bottom of a pan, have annular steam passage in the bottom of a pan inner surface, annular steam passage has jet aperture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510574007.9A CN105054765A (en) | 2015-09-11 | 2015-09-11 | Cooking method capable of continuously completing boiling, filtering and steaming |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510574007.9A CN105054765A (en) | 2015-09-11 | 2015-09-11 | Cooking method capable of continuously completing boiling, filtering and steaming |
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| Publication Number | Publication Date |
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| CN105054765A true CN105054765A (en) | 2015-11-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510574007.9A Pending CN105054765A (en) | 2015-09-11 | 2015-09-11 | Cooking method capable of continuously completing boiling, filtering and steaming |
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| Country | Link |
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| CN (1) | CN105054765A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982521A (en) * | 2016-07-06 | 2016-10-05 | 谷德嘉 | Automatic rice steamer |
| CN106510448A (en) * | 2017-01-11 | 2017-03-22 | 成威 | Rice draining steamer |
| CN110192761A (en) * | 2019-06-03 | 2019-09-03 | 胡国荣 | A kind of steamed rice method and its steamed rice container using from rice layer top into steam |
| CN111938412A (en) * | 2019-05-15 | 2020-11-17 | 小甑科技（深圳）有限公司 | Blood sugar reducing electric rice cooker and cooking method thereof |
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| CN203195416U (en) * | 2013-04-25 | 2013-09-18 | 季家林 | Intelligent electromagnetic heating type rice-soup separating electric cooker |
| CN203898029U (en) * | 2014-06-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
| CN204133136U (en) * | 2014-10-23 | 2015-02-04 | 佛山市顺德区美的电热电器制造有限公司 | The drop rice device assembly of electric cooker and electric cooker |
| CN204232840U (en) * | 2014-11-07 | 2015-04-01 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN104622267A (en) * | 2015-02-13 | 2015-05-20 | 彭枫 | Full-automatic grain rice and rice soup separating electric cooker |
| CN204427628U (en) * | 2015-02-15 | 2015-07-01 | 钟显五 | Automatic rice soup Split type electric pot for cooking rice |
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2015
- 2015-09-11 CN CN201510574007.9A patent/CN105054765A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203195416U (en) * | 2013-04-25 | 2013-09-18 | 季家林 | Intelligent electromagnetic heating type rice-soup separating electric cooker |
| CN203898029U (en) * | 2014-06-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
| CN204133136U (en) * | 2014-10-23 | 2015-02-04 | 佛山市顺德区美的电热电器制造有限公司 | The drop rice device assembly of electric cooker and electric cooker |
| CN204232840U (en) * | 2014-11-07 | 2015-04-01 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN104622267A (en) * | 2015-02-13 | 2015-05-20 | 彭枫 | Full-automatic grain rice and rice soup separating electric cooker |
| CN204427628U (en) * | 2015-02-15 | 2015-07-01 | 钟显五 | Automatic rice soup Split type electric pot for cooking rice |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982521A (en) * | 2016-07-06 | 2016-10-05 | 谷德嘉 | Automatic rice steamer |
| CN106510448A (en) * | 2017-01-11 | 2017-03-22 | 成威 | Rice draining steamer |
| CN111938412A (en) * | 2019-05-15 | 2020-11-17 | 小甑科技（深圳）有限公司 | Blood sugar reducing electric rice cooker and cooking method thereof |
| CN110192761A (en) * | 2019-06-03 | 2019-09-03 | 胡国荣 | A kind of steamed rice method and its steamed rice container using from rice layer top into steam |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
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| RJ01 | Rejection of invention patent application after publication |