CN110731334A - Method for storing pepper seeds - Google Patents
Method for storing pepper seeds Download PDFInfo
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- CN110731334A CN110731334A CN201810804256.6A CN201810804256A CN110731334A CN 110731334 A CN110731334 A CN 110731334A CN 201810804256 A CN201810804256 A CN 201810804256A CN 110731334 A CN110731334 A CN 110731334A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
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- Wood Science & Technology (AREA)
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- Pretreatment Of Seeds And Plants (AREA)
Abstract
The invention discloses a storage method of pepper seeds, which specifically comprises the following steps: (1) selecting improved seeds, (2) treating the seeds, namely collecting the pepper seeds falling off from the fruit stems, irradiating the pepper seeds by using an ultraviolet sterilizing lamp, spraying a bactericide on the pepper seeds, and then storing the pepper seeds in a dark environment with low temperature and relative humidity of 4-14%; (3) the seeds can be sown after being soaked in the liquid medicine A for 65-75 minutes before sowing, the method can effectively improve the germination rate of the pepper seeds, prolong the storage time and simultaneously save the storage steps.
Description
Technical Field
The invention belongs to the technical field of agriculture, and particularly relates to a storage method of pepper seeds.
Background
Capsicum, solanaceae, capsicum, or perennial herbs of years or limited, capsicum is native to tropical regions of central latin america, the native country is mexico, and is mainly distributed in china in the four-river, Guizhou, Hunan, Yunnan, Shanxi, Henan, Hebei province Jizeo county and inner Mongolian Tokton county.
The pepper is mostly cultivated by using a sowing method, however, pepper seeds are not durable to store, the vigor is easy to decrease, the germination rate of new seeds in the current year is about 89%, the germination rate of the seeds is lower along with the extension of the storage time, the use value of the seeds stored for four or five years is basically lost, and the existing pepper seed storage method is complicated in steps.
Disclosure of Invention
In order to solve the problems of complex steps and low germination rate of the existing pepper seed storage method, the invention provides a pepper seed storage method, which specifically comprises the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is below 7%, then using 35kHz ultrasonic wave to vibrate for at least 10 minutes, collecting the pepper seeds falling off from the fruit stems, using an ultraviolet sterilizing lamp to irradiate for at least 30 minutes, using a bactericide to spray the pepper seeds, drying for 5-6 minutes at the temperature of 37-40 ℃, repeatedly spraying and drying for 2-3 times, and then placing the pepper seeds in a dark environment with the relative humidity of 4-14% at the temperature of 1 ℃ to 4 ℃;
(3) treatment of seeds before sowing
And (3) soaking the seeds treated and stored in the step (2) for 65-75 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 200 parts by mass of 100ppm naphthylacetic acid aqueous solution 160-one, 90-100 parts by mass of 1.5% urea aqueous solution, 50-60 parts by mass of 3% glucose aqueous solution, 21-4 parts by mass of vitamin C, 1-2 parts by mass of calcium magnesium phosphate fertilizer and 1-3 parts by mass of potassium dihydrogen phosphate.
, the liquid medicine A in the step (3) is prepared by evenly mixing 160 parts by weight of 100ppm naphthylacetic acid aqueous solution, 95 parts by weight of 1.5% urea aqueous solution, 55 parts by weight of 3% glucose aqueous solution, 23 parts by weight of vitamin C, 1.5 parts by weight of calcium magnesium phosphate fertilizer and 2.5 parts by weight of potassium dihydrogen phosphate.
, the bactericide in the step (2) is prepared by the following components in parts by weight
130 parts of water, 1.5 parts of penicillin, 0.8 part of neomycin, 0.5 part of polymyxin and 0.4 part of clindamycin.
Advantageous effects
The pepper seed storage method provided by the invention can effectively improve the germination rate of pepper seeds, prolong the storage time, save the storage steps, and is simple to operate.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
Example 1
The storage method of the pepper seeds specifically comprises the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is 7%, performing vibration treatment on the peppers for 10 minutes by using 35kHz ultrasonic waves, collecting the pepper seeds falling off from the fruit stems, performing irradiation treatment on the pepper seeds for 30 minutes by using an ultraviolet sterilizing lamp, spraying a bactericide on the pepper seeds, drying the pepper seeds for 5 minutes at the temperature of 37 ℃, repeatedly spraying and drying for 2 times, and then placing the pepper seeds in a light-tight environment with the relative humidity of 4% at 1 ℃ for storage; the bactericide is prepared from the following components in parts by weight
130 parts of water, 1.5 parts of penicillin, 0.8 part of neomycin, 0.5 part of polymyxin and 0.4 part of clindamycin are uniformly mixed to prepare the compound preparation;
(3) treatment of seeds before sowing
And (3) soaking the seeds treated and stored in the step (2) for 65 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 160 parts by mass of 100ppm of naphthylacetic acid aqueous solution, 95 parts by mass of 1.5% of urea aqueous solution, 55 parts by mass of 3% glucose aqueous solution, 23 parts by mass of vitamin C, 1.5 parts by mass of calcium magnesium phosphate fertilizer and 2.5 parts by mass of potassium dihydrogen phosphate.
Example 2
The storage method of the pepper seeds specifically comprises the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is 5%, then using 35kHz ultrasonic wave to vibrate for 15 minutes, collecting the pepper seeds falling off from the fruit stems, using an ultraviolet sterilizing lamp to irradiate for 40 minutes, using a bactericide to spray the pepper seeds, drying for 6 minutes at the temperature of 40 ℃, repeatedly spraying and drying for 3 times, and then placing the pepper seeds in a dark environment with the relative humidity of 14% at 4 ℃ for storage; the bactericide is prepared by uniformly mixing 130 parts by mass of water, 1.5 parts by mass of penicillin, 0.8 part by mass of neomycin, 0.5 part by mass of polymyxin and 0.4 part by mass of clindamycin;
(3) treatment of seeds before sowing
And (3) soaking the seeds preserved in the step (2) for 75 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 200 parts by mass of a 100ppm naphthylacetic acid aqueous solution, 100 parts by mass of a 1.5% urea aqueous solution, 60 parts by mass of a 3% glucose aqueous solution, 24 parts by mass of vitamin C, 2 parts by mass of a calcium magnesium phosphate fertilizer and 3 parts by mass of potassium dihydrogen phosphate.
Example 3
The storage method of the pepper seeds specifically comprises the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is 4%, then using 35kHz ultrasonic wave to vibrate for 20 minutes, collecting the pepper seeds falling off from the fruit stems, using an ultraviolet sterilizing lamp to irradiate for 40 minutes, using a bactericide to spray the pepper seeds, drying for 5 minutes at 37 ℃, repeatedly spraying and drying for 3 times, and then placing the pepper seeds in a dark environment with the relative humidity of 10% at 4 ℃ for storage; the bactericide is prepared by uniformly mixing 130 parts by mass of water, 1.5 parts by mass of penicillin, 0.8 part by mass of neomycin, 0.5 part by mass of polymyxin and 0.4 part by mass of clindamycin;
(3) treatment of seeds before sowing
And (3) soaking the seeds treated and stored in the step (2) for 70 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 180 parts by mass of a 100ppm naphthylacetic acid aqueous solution, 95 parts by mass of a 1.5% urea aqueous solution, 55 parts by mass of a 3% glucose aqueous solution, 21 parts by mass of vitamin C, 1 part by mass of a calcium magnesium phosphate fertilizer and 3 parts by mass of potassium dihydrogen phosphate.
Example 4
The invention provides a storage method of pepper seeds, which specifically comprises the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is 3%, then using 35kHz ultrasonic wave to vibrate for 25 minutes, collecting the pepper seeds falling off from the fruit stems, using an ultraviolet sterilizing lamp to irradiate for 40 minutes, using a bactericide to spray the pepper seeds, drying for 5 minutes at the temperature of 38 ℃, repeatedly spraying and drying for 3 times, and then placing the pepper seeds in a light-tight environment with the relative humidity of 10% at 1 ℃ for storage; the bactericide is prepared by uniformly mixing 130 parts by mass of water, 1.5 parts by mass of penicillin, 0.8 part by mass of neomycin, 0.5 part by mass of polymyxin and 0.4 part by mass of clindamycin;
(3) treatment of seeds before sowing
And (3) soaking the seeds preserved in the step (2) for 70 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 160 parts by mass of 100ppm of naphthylacetic acid aqueous solution, 90 parts by mass of 1.5% of urea aqueous solution, 50 parts by mass of 3% of glucose aqueous solution, 21 parts by mass of vitamin C, 1 part by mass of calcium magnesium phosphate fertilizer and 1 part by mass of potassium dihydrogen phosphate.
Example 5
The invention provides a storage method of pepper seeds, which specifically comprises the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is 2%, then using 35kHz ultrasonic wave to vibrate for 10 minutes, collecting the pepper seeds falling off from the fruit stems, using an ultraviolet sterilizing lamp to irradiate for 30 minutes, using a bactericide to spray the pepper seeds, drying for 6 minutes at the temperature of 40 ℃, repeatedly spraying and drying for 3 times, and then placing the pepper seeds in a light-tight environment with the relative humidity of 14% at the temperature of 1 ℃ for storage; the bactericide is prepared by uniformly mixing 130 parts by mass of water, 1.5 parts by mass of penicillin, 0.8 part by mass of neomycin, 0.5 part by mass of polymyxin and 0.4 part by mass of clindamycin;
(3) treatment of seeds before sowing
And (3) soaking the seeds treated and stored in the step (2) for 65 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 200 parts by mass of a 100ppm naphthylacetic acid aqueous solution, 100 parts by mass of a 1.5% urea aqueous solution, 60 parts by mass of a 3% glucose aqueous solution, 24 parts by mass of vitamin C, 2 parts by mass of a calcium magnesium phosphate fertilizer and 3 parts by mass of potassium dihydrogen phosphate.
The existing pepper seed storage method (control group) and pepper storage using the above method respectively, and then experimental determination of germination percentage of pepper seeds with storage time of years, two years and three years, and statistical results such as
TABLE 1
age seed germination percentage (%) two-age seed germination percentage (%) three-age seed germination percentage (%)
Control group 90.080.145.7
Example 195.187.578.3
Example 294.885.074.2
Example 393.386.775.6
Example 495.383.776.6
Example 594.386.473.6
As can be seen from table 1, the storage time of the pepper seeds can be greatly prolonged by using the pepper seed storage methods provided by the present invention.
Finally, it is also noted that the above-mentioned lists merely illustrate a few specific embodiments of the invention. It is obvious that the invention is not limited to the above embodiments, but that many variations are possible. All modifications which can be derived or suggested by a person skilled in the art from the disclosure of the present invention are to be considered within the scope of the invention.
Claims (3)
1. The storage method of the pepper seeds is characterized by comprising the following steps:
(1) preferably fine variety
Selecting fine varieties, removing shriveled and broken grains, and only leaving full and mature peppers;
(2) seed treatment
Cleaning the peppers in the step (1), cutting the peel of the peppers, only keeping fruit stems and seeds, drying until the water content of the seeds is below 7%, then using 35kHz ultrasonic wave to vibrate for at least 10 minutes, collecting the pepper seeds falling off from the fruit stems, using an ultraviolet sterilizing lamp to irradiate for at least 30 minutes, using a bactericide to spray the pepper seeds, drying for 5-6 minutes at the temperature of 37-40 ℃, repeatedly spraying and drying for 2-3 times, and then placing the pepper seeds in a dark environment with the relative humidity of 4-14% at the temperature of 1 ℃ to 4 ℃;
(3) treatment of seeds before sowing
And (3) soaking the seeds treated and stored in the step (2) for 65-75 minutes by using a liquid medicine A, and then sowing the seeds, wherein the liquid medicine A is prepared by uniformly mixing 200 parts by mass of 100ppm naphthylacetic acid aqueous solution 160-one, 90-100 parts by mass of 1.5% urea aqueous solution, 50-60 parts by mass of 3% glucose aqueous solution, 21-4 parts by mass of vitamin C, 1-2 parts by mass of calcium magnesium phosphate fertilizer and 1-3 parts by mass of potassium dihydrogen phosphate.
2. The method for storing pepper seeds as claimed in claim 1, wherein the chemical solution a in step (3) is prepared by uniformly mixing, in parts by mass, 160 parts of a 100ppm naphthylacetic acid aqueous solution, 95 parts of a 1.5% urea aqueous solution, 55 parts of a 3% glucose aqueous solution, 23 parts of vitamin C, 1.5 parts of a calcium magnesium phosphate fertilizer, and 2.5 parts of monopotassium phosphate.
3. The method for storing pepper seeds as claimed in claim 1, wherein the step (2) of sterilizing the pepper seeds comprises the steps of mixing the sterilizing agent with the pepper seeds, wherein the sterilizing agent is selected from the group consisting of
130 parts of water, 1.5 parts of penicillin, 0.8 part of neomycin, 0.5 part of polymyxin and 0.4 part of clindamycin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810804256.6A CN110731334A (en) | 2018-07-20 | 2018-07-20 | Method for storing pepper seeds |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810804256.6A CN110731334A (en) | 2018-07-20 | 2018-07-20 | Method for storing pepper seeds |
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| CN110731334A true CN110731334A (en) | 2020-01-31 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107231840A (en) * | 2017-06-27 | 2017-10-10 | 阜南县凤凰山庄种植养殖专业合作社 | A kind of pepper seed processing method |
| CN107231846A (en) * | 2017-04-27 | 2017-10-10 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of storage method of pepper seed |
| CN107821385A (en) * | 2017-10-27 | 2018-03-23 | 蚌埠市禹会区马城胡本号家庭农场 | A kind of storage method of corn seed |
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- 2018-07-20 CN CN201810804256.6A patent/CN110731334A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107231846A (en) * | 2017-04-27 | 2017-10-10 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of storage method of pepper seed |
| CN107231840A (en) * | 2017-06-27 | 2017-10-10 | 阜南县凤凰山庄种植养殖专业合作社 | A kind of pepper seed processing method |
| CN107821385A (en) * | 2017-10-27 | 2018-03-23 | 蚌埠市禹会区马城胡本号家庭农场 | A kind of storage method of corn seed |
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