CN110679878A - 一种营养枣糊及其制备方法 - Google Patents
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Abstract
本发明提供一种营养枣糊,按质量百分具体包括红枣60%‑70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%,水适量;本发明的一种营养枣糊,原料易得,且营养丰富,而且制备过程简单,加入芦荟这种天然凝胶,既提供了丰富的营养,又提供了独特的口感。
Description
技术领域
本发明属于食品加工技术领域,涉及一种营养枣糊。
本发明还涉及一种营养枣糊的制备方法。
背景技术
枣沫糊,传统小吃,红豆熬汤,放红枣汁,调入面糊,煮熟热食;味美色佳,有滋补功效,是人们早餐的首选,红枣,中文名密花核果木,别称密花核实,维生素含量非常高,有“天然维生素丸”的美誉,具有滋阴补阳的功效,枣能提高人体免疫力,并可抑制癌细胞:药理研究发现,红枣能促进白细胞的生成,降低血清胆固醇,提高血清白蛋白,保护肝脏,红枣中还含有抑制癌细胞,甚至可使癌细胞向正常细胞转化的物质,经常食用鲜枣的人很少患胆结石,这是因为鲜枣中丰富的维生素C,使体内多余的胆固醇转变为胆汁酸,胆固醇少了,结石形成的概率也就随之减少。对病后体虚的人也有良好的滋补作用;简单的食用满足不了人们对于大枣的需求,故寻求一种能将枣尽可能的以不同的形势以及口味的食品是非常重要的。
发明内容
本发明的目的是提供一种营养枣糊,解决了现有枣糊营养单一,口味不佳的问题。
本发明的另一个目的是提供一种营养枣糊的制备方法。
本发明所采用的第一个技术方案是,一种营养枣糊,按质量百分具体包括红枣60%-70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%,水适量。
本发明所采用的第二个技术方案是,一种营养枣糊的制备方法,采用权利要求1所述的一种营养枣糊,具体按以下步骤实施:
步骤1,首先按质量百分比称取红枣60%-70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%;
步骤2,将红枣、杏仁、大米和黑芝麻碾磨成粉,将芦荟进行榨汁;
步骤3,在锅中加入与红枣质量百分比为1:10的水,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮一段时间,然后加入冰糖和芦荟汁,在进行煮沸,即可得到营养枣糊。
本发明采用的第二种技术方案的特点还在于:
其中步骤2中,将红枣进行蒸制30min~40min,然后取出浸入凉水中,将红枣皮和枣核去除,然后将去皮去核后的红枣放入烤箱烤制5min~10min取出,然后进行碾磨10min~20min,得到红枣粉;
其中步骤2中,将芦荟进行去皮,然后将去皮后的芦荟放入新锅中,加入与芦荟质量比为1:5的水,加热5min~10min,得到芦荟汁;
其中步骤3中,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮10min~20min,然后将芦荟汁与冰糖放入锅中,继续加热5min~10min,得到营养枣糊。
本发明的有益效果是:
本发明的一种营养枣糊,原料易得,且营养丰富,而且制备过程简单,加入芦荟这种天然凝胶,既提供了丰富的营养,又提供了独特的口感。
具体实施方式
下面结合具体实施方式对本发明进行详细说明。
本发明提供一种营养枣糊,按质量百分具体包括红枣60%-70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%,水适量。
本发明还提供了一种营养枣糊的制备方法,采用上述的一种营养枣糊,具体按以下步骤实施:
步骤1,首先按质量百分比称取红枣60%-70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%;
步骤2,将红枣、杏仁、大米和黑芝麻碾磨成粉,将芦荟进行榨汁:
将红枣进行蒸制30min~40min,然后取出浸入凉水中,将红枣皮和枣核去除,然后将去皮去核后的红枣放入烤箱烤制5min~10min取出,然后进行碾磨10min~20min,得到红枣粉;
将芦荟进行去皮,然后将去皮后的芦荟放入新锅中,加入与芦荟质量比为1:5的水,加热5min~10min,得到芦荟汁;
步骤3,在锅中加入与红枣质量百分比为1:10的水,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮10min~20min,然后将芦荟汁与冰糖放入锅中,继续加热5min~10min,得到营养枣糊。
实施例1
步骤1,首先按质量百分比称取红枣70%,葡萄干5%,杏仁5%,芦荟5%,大米5%,黑芝麻5%,冰糖5%;
步骤2,将红枣、杏仁、大米和黑芝麻碾磨成粉,将芦荟进行榨汁:
将红枣进行蒸制40min,然后取出浸入凉水中,将红枣皮和枣核去除,然后将去皮去核后的红枣放入烤箱烤制10min取出,然后进行碾磨20min,得到红枣粉;
将芦荟进行去皮,然后将去皮后的芦荟放入新锅中,加入与芦荟质量比为1:5的水,加热10min,得到芦荟汁;
步骤3,在锅中加入与红枣质量百分比为1:10的水,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮20min,然后将芦荟汁与冰糖放入锅中,继续加热10min,得到营养枣糊。
实施例2
步骤1,首先按质量百分比称取红枣60%,葡萄干10%,杏仁10%,芦荟5%,大米5%,黑芝麻5%,冰糖5%;
步骤2,将红枣、杏仁、大米和黑芝麻碾磨成粉,将芦荟进行榨汁:
将红枣进行蒸制30min,然后取出浸入凉水中,将红枣皮和枣核去除,然后将去皮去核后的红枣放入烤箱烤制5min取出,然后进行碾磨10min,得到红枣粉;
将芦荟进行去皮,然后将去皮后的芦荟放入新锅中,加入与芦荟质量比为1:5的水,加热5min,得到芦荟汁;
步骤3,在锅中加入与红枣质量百分比为1:10的水,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮10min,然后将芦荟汁与冰糖放入锅中,继续加热5min,得到营养枣糊。
实施例3
步骤1,首先按质量百分比称取红枣65%,葡萄干5%,杏仁6%,芦荟2%,大米15%,黑芝麻5%,冰糖2%;
步骤2,将红枣、杏仁、大米和黑芝麻碾磨成粉,将芦荟进行榨汁:
将红枣进行蒸制35min,然后取出浸入凉水中,将红枣皮和枣核去除,然后将去皮去核后的红枣放入烤箱烤制8min取出,然后进行碾磨15min,得到红枣粉;
将芦荟进行去皮,然后将去皮后的芦荟放入新锅中,加入与芦荟质量比为1:5的水,加热6min,得到芦荟汁;
步骤3,在锅中加入与红枣质量百分比为1:10的水,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮15min,然后将芦荟汁与冰糖放入锅中,继续加热6min,得到营养枣糊。
Claims (5)
1.一种营养枣糊,其特征在于,按质量百分具体包括红枣60%-70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%,水适量。
2.一种营养枣糊的制备方法,采用权利要求1所述的一种营养枣糊,其特征在于,具体按以下步骤实施:
步骤1,首先按质量百分比称取红枣60%-70%,葡萄干5%~10%,杏仁5%~10%,芦荟2%~5%,大米10%~20%,黑芝麻5%~10%,冰糖2%~5%;
步骤2,将红枣、杏仁、大米和黑芝麻碾磨成粉,将芦荟进行榨汁;
步骤3,在锅中加入与红枣质量百分比为1:10的水,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮一段时间,然后加入冰糖和芦荟汁,在进行煮沸,即可得到营养枣糊。
3.根据权利要求2所述的一种营养枣糊的制备方法,其特征在于,所述步骤2中,将红枣进行蒸制30min~40min,然后取出浸入凉水中,将红枣皮和枣核去除,然后将去皮去核后的红枣放入烤箱烤制5min~10min取出,然后进行碾磨10min~20min,得到红枣粉。
4.根据权利要求2所述的一种营养枣糊的制备方法,其特征在于,所述步骤2中,将芦荟进行去皮,然后将去皮后的芦荟放入新锅中,加入与芦荟质量比为1:5的水,加热5min~10min,得到芦荟汁。
5.根据权利要求2所述的一种营养枣糊的制备方法,其特征在于,所述步骤3中,将经步骤2碾磨后得到的红枣粉、杏仁粉、大米粉和黑芝麻粉加入锅中蒸煮10min~20min,然后将芦荟汁与冰糖放入锅中,继续加热5min~10min,得到营养枣糊。
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