CN110669803A - 富含麦芽糖醇的产物 - Google Patents

富含麦芽糖醇的产物 Download PDF

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Publication number
CN110669803A
CN110669803A CN201911065473.9A CN201911065473A CN110669803A CN 110669803 A CN110669803 A CN 110669803A CN 201911065473 A CN201911065473 A CN 201911065473A CN 110669803 A CN110669803 A CN 110669803A
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CN
China
Prior art keywords
amylase
maltose
alpha
dry matter
liquefaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911065473.9A
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English (en)
Chinese (zh)
Inventor
T.富尔兰
L.纳塔罗尼
P.托罗梅利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Ltd
Original Assignee
Cargill Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Ltd filed Critical Cargill Ltd
Publication of CN110669803A publication Critical patent/CN110669803A/zh
Pending legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/22Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02Acyclic radicals, not substituted by cyclic structures
    • C07H15/04Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/12Disaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/16Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201911065473.9A 2012-01-31 2013-01-24 富含麦芽糖醇的产物 Pending CN110669803A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP12000624.2 2012-01-31
EP12000624 2012-01-31
EP12001377.6 2012-02-29
EP12001377 2012-02-29
CN201380007135.4A CN104080919A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201380007135.4A Division CN104080919A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Publications (1)

Publication Number Publication Date
CN110669803A true CN110669803A (zh) 2020-01-10

Family

ID=47605465

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201911065473.9A Pending CN110669803A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物
CN201380007135.4A Pending CN104080919A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201380007135.4A Pending CN104080919A (zh) 2012-01-31 2013-01-24 富含麦芽糖醇的产物

Country Status (10)

Country Link
US (1) US20150024437A1 (enExample)
EP (1) EP2809793B1 (enExample)
JP (1) JP6177804B2 (enExample)
CN (2) CN110669803A (enExample)
BR (1) BR112014018642B1 (enExample)
CA (1) CA2863356A1 (enExample)
MX (1) MX2014009227A (enExample)
RU (1) RU2630666C2 (enExample)
WO (1) WO2013114223A2 (enExample)
ZA (1) ZA201406356B (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3038618B1 (fr) * 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore
US9911012B2 (en) * 2015-09-25 2018-03-06 International Business Machines Corporation Overlapping, discrete tamper-respondent sensors
CN106798312A (zh) * 2015-11-26 2017-06-06 山东福田药业有限公司 一种氢化淀粉水解物及其制备方法
US11342922B1 (en) 2020-12-21 2022-05-24 Advanced Micro Devices, Inc. Direct bi-directional gray code counter

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JP2002101896A (ja) * 2000-07-25 2002-04-09 Nisshi:Kk マルトース液の製造方法
US20060188626A1 (en) * 2003-07-18 2006-08-24 Stouffs Robert H Process for preparing maltitol enriched products
CN1986821A (zh) * 2005-12-22 2007-06-27 张乃东 高纯度晶体状麦芽糖醇的制备方法
WO2008029033A1 (fr) * 2006-09-08 2008-03-13 Syral Procédé d'obtention d'un sirop à haute teneur en maltitol

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
DE1935330A1 (de) * 1968-07-12 1970-10-01 Hayashibara Co Verfahren zur Herstellung von Maltit
JPS527487A (en) * 1975-07-04 1977-01-20 Agency Of Ind Science & Technol Preparation of high-purity maltose
JPS53119812A (en) * 1977-03-24 1978-10-19 Nippon Shiryo Kogyo Kk Process for preparing high purity multitole
JP3602903B2 (ja) 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
JP4711471B2 (ja) * 1996-07-05 2011-06-29 三菱商事フードテック株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
FR2787809B1 (fr) * 1998-12-29 2002-01-18 Roquette Freres Procede de fabrication d'un sirop riche en maltose
CN100480393C (zh) * 2004-08-10 2009-04-22 华南理工大学 高纯度麦芽糖制品的生产方法
KR100868329B1 (ko) * 2007-02-01 2008-11-12 씨제이제일제당 (주) 효소를 이용한 고분지 아밀로오스 및 아밀로펙틴클러스터의 제조방법
RU2425892C2 (ru) * 2009-09-30 2011-08-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" Способ получения мальтозного сиропа

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JP2002101896A (ja) * 2000-07-25 2002-04-09 Nisshi:Kk マルトース液の製造方法
US20060188626A1 (en) * 2003-07-18 2006-08-24 Stouffs Robert H Process for preparing maltitol enriched products
CN1986821A (zh) * 2005-12-22 2007-06-27 张乃东 高纯度晶体状麦芽糖醇的制备方法
WO2008029033A1 (fr) * 2006-09-08 2008-03-13 Syral Procédé d'obtention d'un sirop à haute teneur en maltitol

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
高辉: "高纯度结晶麦芽糖醇制备工艺的研究", 《中国调味品》 *

Also Published As

Publication number Publication date
CA2863356A1 (en) 2013-08-08
EP2809793B1 (en) 2019-10-30
BR112014018642A2 (pt) 2017-07-11
WO2013114223A3 (en) 2014-01-23
MX2014009227A (es) 2014-11-10
CN104080919A (zh) 2014-10-01
JP2015505469A (ja) 2015-02-23
WO2013114223A2 (en) 2013-08-08
ZA201406356B (en) 2016-01-27
BR112014018642B1 (pt) 2021-10-13
RU2630666C2 (ru) 2017-09-11
US20150024437A1 (en) 2015-01-22
RU2014135341A (ru) 2016-03-27
EP2809793A2 (en) 2014-12-10
JP6177804B2 (ja) 2017-08-09

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