CN110622766B - Method for two-year five-harvest of greenhouse fruit mulberry in inland arid region of Xinjiang - Google Patents
Method for two-year five-harvest of greenhouse fruit mulberry in inland arid region of Xinjiang Download PDFInfo
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Abstract
The invention provides a method for five-maturing two-year fruit mulberry in a greenhouse in a arid region of inland of Xinjiang, belonging to the technical field of fruit mulberry planting, wherein the first mature period of mulberry is from 3 middle ten days of the current year to 4 middle ten days of the current year; the second maturation period of the mulberry is from 6 middle of the year to 7 late of the year; the third mature period of the mulberry is from 12 middle of the month to 1 late of the next year; the fourth maturation period of the mulberry is from 4 middle ten days of the next year to 5 last ten days of the next year; the fifth maturing stage of the mulberry is from 10 middle ten days of the next year to 11 last ten days of the next year. The method is realized by combining the climate and soil conditions of arid regions in inland of Xinjiang only through a simple physical method, is green and environment-friendly, and can increase the yield of the mulberries and improve the economic value of the mulberries.
Description
Technical Field
The invention relates to the technical field of mulberry planting, in particular to a method for two-year five-harvest of mulberry in a greenhouse in an inland arid region in Xinjiang.
Background
Mulberry fruit is also known as mulberry, contains rich active protein, vitamins and mineral substances such as calcium, phosphorus, iron, copper, zinc and the like, and is known as the best health-care fruit product in the twenty-first century by the medical community. The mulberry fruit, as a 'third generation fruit' with homology of medicine and food, has extremely high food therapy value and medicinal value. The mulberry can obviously improve the immunity of human bodies after being eaten frequently, and has the effects of delaying senility and maintaining beauty and keeping young. The mulberry can be eaten and used as a medicine, and the traditional Chinese medicine believes that the mulberry has sweet taste, acidity and slight cold, enters heart, liver and kidney channels, is a good fruit for nourishing and strengthening, nourishing heart and improving intelligence, has the effects of enriching blood and nourishing yin, promoting the production of body fluid to quench thirst, moistening dryness of the intestine and the like, and is mainly used for treating symptoms such as light headedness, tinnitus, palpitation, dysphoria and insomnia, soreness and weakness of waist and knees, early white beard and hair, thirst quenching, dry mouth, dry stool and the like caused by yin and blood deficiency. The history of mulberry planting in Hetian areas is over 1700 years, but the conventional mulberry picking period is short, generally from late 4 months to late 5 months, and the mulberry is not easy to store and transport after being picked, so that the development of the mulberry industry and mulberry picking and sightseeing agriculture is severely restricted.
Disclosure of Invention
The invention aims to provide a method for two-year five-harvest of mulberries in a greenhouse in arid regions in inland of Xinjiang, which can prolong the picking period of mulberries, remarkably increase the yield of mulberries and improve the economic value of mulberries.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a method for five-maturing two-year fruits of mulberries in a greenhouse in a arid region of inland of Xinjiang, wherein the first maturation period of the mulberries is from 3 middle ten days to 4 late ten days of the month; the second maturation period of the mulberry is from 6 middle ten days to 7 last ten days; the third maturation period of the mulberry is from 12 middle ten days of the month to 1 late month of the next year; the fourth maturation period of the mulberry is from 4 middle ten days of the next year to 5 last ten days of the next year; the fifth maturation period of the mulberry is from 10 middle ten days to 11 last days of the next year.
The method comprises the following steps:
controlling the temperature and humidity in the greenhouse from 1 st ten days to 4 th middle days of the year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
trimming all branches of the mulberry in late ten days of the current year 4, only keeping a trunk, and controlling the temperature of the greenhouse in the daytime to be 15-35 ℃ in late ten days of the current year 7;
stopping irrigation in the last ten days of 9 months in the year;
controlling the temperature and humidity in the greenhouse from 10 last ten days of the year to 1 last month of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 20-35 ℃ and the nighttime temperature to be 10-25 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-65 percent; after the fruit clusters appear on the fruit mulberry, the fruit mulberry is ripe, the temperature in the greenhouse is controlled to be 20-32 ℃ in the daytime, and the temperature at night is controlled to be 5-15 ℃.
Controlling the temperature and humidity in the greenhouse from 2 last ten days of the next year to 5 last ten days of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
stopping irrigation in the last 7 th ten days of the next year;
controlling the temperature and humidity in the greenhouse from 8 last month of the next year to 11 last month of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-35 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, the fruit mulberry is ripe, the temperature in the greenhouse is controlled to be 25-32 ℃ in the daytime, and the temperature at night is controlled to be 5-15 ℃.
Preferably, the method further comprises the step of irrigating before the blooming period of the fruit mulberry, wherein the irrigation amount of the irrigation is 80-150 m3Per mu.
Preferably, the temperature of the greenhouse in the daytime is controlled to be 20-30 ℃ and the temperature at night is controlled to be 5-15 ℃ from the flowering period of the fruit mulberry to the stage before the fruit mulberry is set.
Preferably, the relative humidity in the greenhouse is 30% -60% from late 4 to late 7 months of the year.
Preferably, the row spacing of the mulberry is 0.8-1.2 m; the plant spacing of the mulberry is 0.3-0.8 m.
Preferably, the method further comprises fertilizing and weeding.
Preferably, the arid region in the inland of Xinjiang comprises the Hetian region.
The invention has the beneficial effects that: the invention provides a method for two-year five-maturing of greenhouse fruit mulberry in arid regions in inland of Xinjiang, which changes the phenological climate of the fruit mulberry by changing the planting temperature and moisture conditions of the fruit mulberry, realizes two-year five-maturing of the greenhouse fruit mulberry, and does not need any chemical agent; the method specifically comprises the following steps: according to the method, the humidity and the temperature of the growth environment of the mulberry are increased in the first 1 month of the year, so that the mulberry is promoted to finish dormancy and germinate in advance, and the mulberry is promoted to mature in the third 3 months of the year; pruning the mulberry in the last ten days of 4 months in the current year to ensure that the mulberry begins to germinate again, and maturing the mulberry again in 6 months in the current year; the fruit mulberry is forced to sleep in advance by keeping drought in 9 months of the year, and then the fruit mulberry is promoted to finish dormancy and germinate in advance by controlling the moisture and the temperature continuously in the last 10 months of the year, so that the fruit mulberry begins to mature in 12 months of the year. Promoting the mulberry to finish dormancy and germinate in advance by increasing the humidity and the temperature of the growing environment of the mulberry in the next 2 months, and promoting the mulberry to mature in the next 4 months; keeping drought in 7 months of the next year to make the mulberry sleep in advance forcibly, and then continuously controlling the moisture and the temperature in the last ten days of 8 months of the next year to make the mulberry finish the sleep and germinate in advance to make the mulberry mature in 10 months of the next year. The method is realized by combining the climate and soil conditions of arid regions in inland of Xinjiang only through a simple physical method, is green and environment-friendly, and can increase the yield of the mulberries and improve the economic value of the mulberries.
Detailed Description
The invention provides a method for five-maturing two-year fruits of mulberries in a greenhouse in a arid region of inland of Xinjiang, wherein the first maturation period of the mulberries is 3 to 4 Laetia of the year, and the time for starting the first maturation period of the mulberries is preferably 3 to 15 to 3 to 30 Laetia; the second maturation period of the mulberry is from 6 middle ten days to 7 late ten days of the current year, and the starting time of the second maturation period of the mulberry is preferably from 6 months 15 days to 6 months 30 days; the third maturation period of the mulberry is from 12 middle ten days of the current year to 1 late month of the next year, and the starting time of the third maturation period of the mulberry is preferably 12 months and 15 days to 30 days; the fourth maturation period of the mulberry is from 4 middle ten days of the next year to 5 last ten days of the next year; the time for starting the fourth maturation period of the mulberries is preferably 5 months and 10 days to 30 days in the next year; the fifth maturation period of the mulberry is from 10 middle ten days of the next year to 11 last days of the next year, the starting time of the fifth maturation period of the mulberry is preferably from 10 days to 30 days of the next year in 11 months, and the time of each maturation period is preferably 30-45 d;
the method comprises the following steps:
controlling the temperature and humidity in the greenhouse from 1 st ten days to 4 th middle days of the year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
trimming all branches of the mulberry in late ten days of the current year 4, only keeping a trunk, and controlling the temperature of the greenhouse in the daytime to be 15-35 ℃ in late ten days of the current year 7;
stopping irrigation in the last ten days of 9 months in the year;
controlling the temperature and humidity in the greenhouse from 10 last ten days of the year to 1 last month of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, the fruit mulberry is ripe, the temperature in the greenhouse is controlled to be 25-32 ℃ in the daytime, and the temperature at night is controlled to be 5-15 ℃.
Controlling the temperature and humidity in the greenhouse from 2 last ten days of the next year to 5 last ten days of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
stopping irrigation in the last 7 th ten days of the next year;
controlling the temperature and humidity in the greenhouse from 8 Yuehai to 11 Yuehai of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-35 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, the fruit mulberry is ripe, the temperature in the greenhouse is controlled to be 25-32 ℃ in the daytime, and the temperature at night is controlled to be 5-15 ℃.
In the invention, the arid region of the inland of Xinjiang preferably comprises a Hetian region; the preferred age of the mulberry is 3-6 years; the variety of the mulberry is preferably Zhongliang No. 1; the row spacing of the mulberry is preferably 0.8-1.2 m, and more preferably 1 m; the plant spacing of the mulberry is preferably 0.3-0.8 m, and more preferably 0.5 m.
The temperature and the humidity in the greenhouse are controlled from 1 st to 4 th of the year, and in the specific implementation process of the invention, a temperature control system is adopted to realize the temperature control; the method specifically comprises the following steps: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, preferably 50-65%, the daytime temperature to be 15-30 ℃, preferably 20-25 ℃, and the nighttime temperature to be 5-15 ℃, preferably 7-15 ℃; the method preferably comprises the step of irrigating before the blooming period of the fruit mulberry, wherein the irrigation amount of the irrigation is 80-150 m3Per mu, more preferably 100 to 120m3Per mu, so as to ensure the normal water supply of the roots and keep the relative humidity in the greenhouse body between 50 and 70 percent; controlling the relative humidity in the greenhouse to be 35-45%, preferably 40%, the daytime temperature to be 20-30% and the nighttime temperature to be 10-15% from the flowering period of the fruit mulberry to the fruit setting period of the fruit mulberry; after fruit setting, controlling the relative humidity in the greenhouse to be 45 percent-55%; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime, preferably 28-30 ℃, and controlling the temperature at night to be 5-15 ℃, preferably 8-12 ℃ and more preferably 10 ℃ until the fruit mulberry is mature.
According to the method, all branches of the mulberries are trimmed off in late ten days of the current year 4 months, only trunks are reserved, so that the mulberries start to germinate again, the temperature in the greenhouse is controlled to be 15-35 ℃ in the daytime, preferably 20-30 ℃, more preferably 25 ℃ in the daytime, and preferably 10-22 ℃ in the nighttime till late 7 months of the current year, so that the temperature in the daytime is prevented from being too high, and the death risk of the mulberries is increased; in the specific implementation process of the invention, a temperature control system is adopted to realize the control of the temperature; the relative humidity in the greenhouse is preferably 30-60%, and more preferably 40-50%.
The method stops irrigation at 9 months in the year, keeps drought at 9 months in the year, and forces mulberries to sleep in advance.
The temperature and the humidity in the greenhouse are controlled from 10 last ten days of the current year to 1 last month of the next year; the method specifically comprises the following steps: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, preferably 65-70%, the daytime temperature to be 15-30 ℃, preferably 20-25 ℃, and the nighttime temperature to be 5-15 ℃, preferably 7-15 ℃; the method preferably comprises the step of irrigating before the blooming period of the fruit mulberry, wherein the irrigation amount of the irrigation is 80-150 m3Per mu, more preferably 100 to 120m3Per mu, so as to ensure the normal water supply of the roots and keep the relative humidity in the greenhouse body between 50 and 70 percent; controlling the relative humidity in the greenhouse to be 35-45%, preferably 40%, the daytime temperature to be 25-30% and the nighttime temperature to be 7-15% from the flowering period of the fruit mulberry to the fruit setting period of the fruit mulberry; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime, preferably 28-30 ℃, and controlling the temperature at night to be 5-15 ℃, preferably 8-12 ℃ and more preferably 10 ℃ until the fruit mulberry is mature.
Controlling the temperature and humidity in the greenhouse from 2 last ten days of the next year to 5 last ten days of the next year, wherein the temperature is adopted in the specific implementation process of the inventionThe temperature control system realizes the control of the temperature; the method specifically comprises the following steps: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, preferably 65-70%, the daytime temperature to be 15-30 ℃, preferably 20-25 ℃, and the nighttime temperature to be 5-15 ℃, preferably 7-15 ℃; the method preferably comprises the step of irrigating before the blooming period of the fruit mulberry, wherein the irrigation amount of the irrigation is 80-150 m3Per mu, more preferably 100 to 120m3Per mu, so as to ensure the normal water supply of the roots and keep the relative humidity in the greenhouse body between 50 and 70 percent; controlling the relative humidity in the greenhouse to be 35-45%, preferably 40%, the daytime temperature to be 25-30% and the nighttime temperature to be 7-15% from the flowering period of the fruit mulberry to the fruit setting period of the fruit mulberry; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime, preferably 28-30 ℃, and controlling the temperature at night to be 5-15 ℃, preferably 8-12 ℃ and more preferably 10 ℃ until the fruit mulberry is mature.
And stopping irrigation in the first ten days of the next 7 months, and keeping drought in the next 7 months to make the mulberry sleep in advance.
Controlling the temperature and the humidity in the greenhouse from 8 last ten days of the next year to 11 last ten days of the next year, wherein in the specific implementation process of the invention, a temperature control system is adopted to realize the temperature control; the method specifically comprises the following steps: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, preferably 65-70%, the daytime temperature to be 15-30 ℃, preferably 20-25 ℃, and the nighttime temperature to be 5-15 ℃, preferably 7-15 ℃; the method preferably comprises the step of irrigating before the blooming period of the fruit mulberry, wherein the irrigation amount of the irrigation is 80-150 m3Per mu, more preferably 100 to 120m3Per mu, so as to ensure the normal water supply of the roots and keep the relative humidity in the greenhouse body between 50 and 70 percent; controlling the relative humidity in the greenhouse to be 35-45%, preferably 40%, the daytime temperature to be 25-30% and the nighttime temperature to be 7-15% from the flowering period of the fruit mulberry to the fruit setting period of the fruit mulberry; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry and the fruit mulberry is mature, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime, preferably 28-30 ℃ in the greenhouse and controlling the temperature at nightThe temperature is 5-15 ℃, preferably 8-12 ℃, and more preferably 10 ℃.
The methods of the present invention preferably further comprise irrigation, fertilization, and weeding, subject to conventional settings in the art.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1
In the Hotan county, mulberry greenhouse with row spacing of 1m and plant spacing of 0.5m is planted.
Fully irrigating the mulberries in the greenhouse once in 1 month and 1 day, wherein the irrigation amount is 120m3And (3) per mu, ensuring the normal water supply of the roots, keeping the relative humidity in the greenhouse body at 60%, and then starting to heat up by using a temperature control system. The temperature is kept at 20-25 ℃ in the daytime at the beginning; controlling the relative humidity in the greenhouse to be 38-42% by the flowering period of the mulberry; the humidity in the shed is improved to 48 to 52 percent after fruit setting; controlling the temperature to be 25-30 ℃ in the daytime and adjusting the temperature to be 8-12 ℃ at night when the clusters begin to emerge; the fruit mulberry starts to mature in 3 months and 15 days in the year, the temperature is kept at 20-25 ℃ in the mature period, and the mature period lasts for 40 days. The mulberry yield reaches 1500 kg/mu.
Pruning all branches of the mulberry in the last 4 th of the year, only keeping the tree trunk, then performing normal water and fertilizer management, and keeping the temperature of 25-30 ℃ in the daytime. The fruit mulberry is ripened again after 6 months and 18 days. The yield of the mulberry can reach 1000 kg/mu.
The mulberry leaves are forced to sleep earlier by keeping drought in 9 months of the year.
Continuing to perform temperature and moisture treatment in the current 10 months, and fully irrigating the mulberries in the greenhouse once, wherein the irrigation amount is 150m3The normal water supply of roots is guaranteed per mu, the relative humidity in the greenhouse body is kept at 70%, and then the temperature in the daytime is kept at 20-25 ℃ by using a temperature control system; controlling the relative humidity in the greenhouse to be 38-42% by the flowering period of the mulberry; the humidity in the shed is improved to 48 to 52 percent after fruit setting; controlling the temperature to be 25-30 ℃ in the daytime and adjusting the temperature to be 8-12 ℃ at night when the clusters begin to emerge; fruit mulberry begins to ripen at 12 months and 16 days. Protection of mature periodKeeping the temperature at 20-25 ℃ and keeping the maturation period for 40 d. The mulberry yield reaches 1500 kg/mu.
Fully irrigating the mulberries in the greenhouse once in 2 months of the next year, wherein the irrigation amount is 120m3And (3) per mu, ensuring the normal water supply of the roots, keeping the relative humidity in the greenhouse body at 60%, and then starting to heat up by using a temperature control system. The temperature is kept at 20-25 ℃ in the daytime at the beginning; controlling the relative humidity in the greenhouse to be 38-42% by the flowering period of the mulberry; the humidity in the shed is improved to 48 to 52 percent after fruit setting; controlling the temperature to be 25-30 ℃ in the daytime and adjusting the temperature to be 8-12 ℃ at night when the clusters begin to emerge; the fruit mulberry starts to mature in 4 months and 15 days of the next year, the temperature is kept at 20-25 ℃ in the mature period, and the mature period lasts for 40 days. The mulberry yield reaches 2000 kg/mu.
Keeping drought 7 months in the next year to force the fruit mulberry to sleep and fall leaves in advance.
Continuing to perform temperature and moisture treatment in 8 months of the next year, and fully irrigating the mulberries in the greenhouse once, wherein the irrigation amount is 150m3The normal water supply of roots is guaranteed per mu, the relative humidity in the greenhouse body is kept at 70%, and then the temperature in the daytime is kept at 20-25 ℃ by using a temperature control system; controlling the relative humidity in the greenhouse to be 38-42% by the flowering period of the mulberry; the humidity in the shed is improved to 48 to 52 percent after fruit setting; controlling the temperature to be 25-30 ℃ in the daytime and adjusting the temperature to be 8-12 ℃ at night when the clusters begin to emerge; fruit mulberry begins to ripen in 10 months and 15 days. And in the maturation period, the temperature is kept at 20-25 ℃, and the maturation period lasts for 40 days. The mulberry yield reaches 2000 kg/mu.
The method is applied to Yuyecun in Hetian county, the yield of the mulberries in 3 months and 12 months can reach 1.5 tons, and the yield of the mulberries in 6 months can reach 1 ton. The yield can reach 2 tons in 4 months in the next year, and the yield can reach 2 tons in 10 months in the next year. The total yield per mu can reach 8 tons in two years. The method not only obviously improves the yield of the mulberries and obtains obvious economic benefit, but also is beneficial to the development of local mulberry industry and the development of mulberry picking and sightseeing tourism, and the method also lays a good foundation for the organic authentication and deep processing of the local mulberries.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (7)
1. A method for five-year ripening of fruit mulberries in a greenhouse in arid region of inland of Xinjiang is characterized in that the first ripening period of mulberries is from 3 middle ten days of the current year to 4 middle ten days of the current year; the second maturation period of the mulberry is from 6 middle of the year to 7 late of the year; the third mature period of the mulberry is from 12 middle of the month to 1 late of the next year; the fourth maturation period of the mulberry is from 4 middle ten days of the next year to 5 last ten days of the next year; the fifth maturing stage of the mulberry is from 10 middle ten days of the next year to 11 last ten days of the next year;
the method comprises the following steps:
controlling the temperature and humidity in the greenhouse from 1 st ten days to 4 th middle days of the year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
trimming all branches of the mulberry in late ten days of the current year 4, only keeping a trunk, and controlling the temperature of the greenhouse in the daytime to be 15-35 ℃ in late ten days of the current year 7;
stopping irrigation in the last ten days of 9 months in the year;
controlling the temperature and humidity in the greenhouse from 10 last ten days of the year to 1 last month of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
controlling the temperature and humidity in the greenhouse from 2 last ten days of the next year to 5 last ten days of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 15-30 ℃ and the nighttime temperature to be 5-15 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, controlling the temperature in the greenhouse to be 25-32 ℃ in the daytime and 5-15 ℃ at night;
stopping irrigation in the last 7 th ten days of the next year;
controlling the temperature and humidity in the greenhouse from 8 last month of the next year to 11 last month of the next year, comprising: before the flowering period of the fruit mulberry, controlling the relative humidity in the greenhouse to be 50-70%, the daytime temperature to be 20-35 ℃ and the nighttime temperature to be 10-25 ℃; controlling the relative humidity in the greenhouse to be 35-45% from the flowering period of the fruit mulberry to the period before the fruit mulberry is set; after fruit setting, controlling the relative humidity in the greenhouse to be 45-55 percent; after the fruit clusters appear on the fruit mulberry, the fruit mulberry is ripe, the temperature in the greenhouse is controlled to be 25-32 ℃ in the daytime, and the temperature at night is controlled to be 5-15 ℃.
2. The method according to claim 1, further comprising irrigating before the blooming period of the mulberry, wherein the irrigation amount is 80-150 m3Per mu.
3. The method according to claim 1, wherein the temperature of the greenhouse in the daytime is controlled to be 15-32 ℃ and the temperature of the greenhouse in the nighttime is controlled to be 5-15 ℃ from the flowering period of the fruit mulberry to the period before the fruit of the fruit mulberry is set.
4. The method according to claim 1, wherein the relative humidity in the greenhouse is 30% to 60% from late 4 to late 7 months of the year.
5. The method according to claim 1, wherein the line spacing of the fruit mulberry is 0.8 to 1.2 m; the plant spacing of the mulberry is 0.3-0.8 m.
6. The method of claim 1, further comprising fertilizing and weeding.
7. The method of claim 1, wherein the arid region of the inland of Xinjiang comprises the Hetian region.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911028493.9A CN110622766B (en) | 2019-10-28 | 2019-10-28 | Method for two-year five-harvest of greenhouse fruit mulberry in inland arid region of Xinjiang |
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