CN110613134B - Health food with blood sugar reducing function and preparation method thereof - Google Patents

Health food with blood sugar reducing function and preparation method thereof Download PDF

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CN110613134B
CN110613134B CN201910900400.0A CN201910900400A CN110613134B CN 110613134 B CN110613134 B CN 110613134B CN 201910900400 A CN201910900400 A CN 201910900400A CN 110613134 B CN110613134 B CN 110613134B
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CN110613134A (en
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陈向东
兰进
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Institute of Medicinal Plant Development of CAMS and PUMC
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/074—Ganoderma
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287—Chrysanthemum, e.g. daisy
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/35—Caprifoliaceae (Honeysuckle family)
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A—HUMAN NECESSITIES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/69—Polygalaceae (Milkwort family)
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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    • A—HUMAN NECESSITIES
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    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K2236/30—Extraction of the material
    • A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying

Abstract

The invention relates to a health food with a blood sugar reducing function and a preparation method thereof, belonging to the technical field of food processing. The raw materials of the health food comprise dark tea, angelica, eucommia, honeysuckle, lucid ganoderma, medlar, polygala, chia, elsholtzia, chrysanthemum, mulberry leaves and isomaltooligosaccharide. The health food carefully selects the raw materials and scientifically combines the formula, not only has the health-care effect of reducing blood sugar, but also has the health-care effects of maintaining beauty and keeping young, preventing hypertension and hyperlipidemia, resisting oxidation, delaying senility, improving immunity and the like.

Description

Health food with blood sugar reducing function and preparation method thereof
The application is a divisional application of an invention patent application of application date 2016.02.01, application number 2016100688082, invention name 'a health food with blood sugar reducing function'.
Technical Field
The invention relates to a health food with a blood sugar reducing function, and belongs to the technical field of food processing.
Background
With the rapid development of economy, the living standard of people is greatly improved, and the probability of the people suffering from hyperglycemia and hyperlipidemia is also rapidly increased. In the aspect of health food, the health food for reducing blood sugar and blood fat is more and more popular with people. Hyperlipemia, hypercholesterolemia, hypertension and hyperglycemia are all epidemic diseases at present, and the topic of reducing blood fat and blood pressure is hot. According to statistics, about 1.5 hundred million diabetics exist in the world, 80 percent of diabetics are non-insulin dependent diabetes mellitus, namely type II diabetes mellitus, and more than 4000 million diabetics exist in China. At present, the diabetes mellitus is mainly treated by two types of chemical drugs and traditional Chinese medicines, and although the existing chemical drugs are main application drugs, the traditional Chinese medicines have good repairing effect on pancreatic islets while reducing blood sugar, so that the traditional Chinese medicine has good prospect in the diabetes mellitus treatment. Because of the non-healing property of the whole life of diabetes, drug resistance, drug side effects and the like, the demand of people of the type has great demand on the hypoglycemic health food. Type II diabetes is also called non-insulin dependent diabetes mellitus, hyperglycemia is the main symptom, and the control of blood sugar can obviously improve the occurrence and development of complications. At present, the market demands a safe hypoglycemic health food which can be taken for a long time.
Disclosure of Invention
In order to solve the technical problems, the invention aims to provide a health food with the function of reducing blood sugar. The health food has the health care effects of reducing blood sugar, beautifying, preventing hypertension and hyperlipidemia, resisting oxidation, delaying aging, improving immunity and the like by carefully selecting raw materials and scientifically composing the formula.
The technical scheme for realizing the aim of the invention is as follows:
a health food with blood sugar lowering effect is prepared from black tea, radix Angelicae sinensis, Eucommiae cortex, flos Lonicerae, Ganoderma, fructus Lycii, cortex et radix Polygalae, chia, herba Moslae, flos Chrysanthemi, folium Mori, and isomaltooligosaccharide.
Preferably, the health food comprises, by weight, 10-200 parts of dark tea, 1-10 parts of angelica sinensis, 5-50 parts of eucommia ulmoides, 10-200 parts of honeysuckle, 5-50 parts of ganoderma lucidum, 10-150 parts of wolfberry fruits, 5-20 parts of polygala tenuifolia, 5-100 parts of chia, 5-50 parts of elsholtzia, 10-200 parts of chrysanthemum, 5-100 parts of mulberry leaves and 0.1-1 part of isomaltooligosaccharide.
Preferably, the health food comprises, by weight, 50-150 parts of dark green tea, 2-8 parts of angelica sinensis, 10-40 parts of eucommia ulmoides, 50-150 parts of honeysuckle, 10-40 parts of ganoderma lucidum, 50-120 parts of wolfberry fruits, 10-15 parts of polygala tenuifolia, 10-80 parts of chia, 10-40 parts of elsholtzia, 50-150 parts of chrysanthemum, 10-80 parts of mulberry leaves and 0.2-0.8 part of isomaltooligosaccharide.
Preferably, the health food comprises, by weight, 120 parts of dark tea, 3 parts of angelica sinensis, 15 parts of eucommia ulmoides, 70 parts of honeysuckle, 15 parts of ganoderma lucidum, 80 parts of wolfberry fruit, 12 parts of polygala tenuifolia, 50 parts of chia, 30 parts of elsholtzia, 85 parts of chrysanthemum, 60 parts of mulberry leaves and 0.6 part of isomaltooligosaccharide.
The weight parts may be μ g, mg, g, kg, etc. known in the art, or multiples thereof, such as 1/10, 1/100, 10, 100, etc.
The health food with the function of reducing blood sugar is prepared from black tea, angelica sinensis, eucommia ulmoides, honeysuckle, lucid ganoderma, medlar, polygala tenuifolia, chia, elsholtzia, chrysanthemum, mulberry leaves and isomaltooligosaccharide as active ingredient raw materials; preferably, the raw materials or the auxiliary materials of the health food also comprise a pharmaceutically or food acceptable carrier or a health food acceptable carrier.
Preferably, the health food is prepared into an oral preparation; the method comprises the following steps: capsules, granules, tablets, bagged tea, powders and the like; more preferably granules.
Further preferably, the raw materials or auxiliary materials of the health food also comprise microcrystalline cellulose and magnesium stearate.
The invention also provides a preparation method of the health food, which comprises the following steps: weighing the components according to the proportion, mixing uniformly, and preparing into the preparation according to a conventional preparation method.
Preferably, the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials (including dark tea, angelica, eucommia, honeysuckle, lucid ganoderma, medlar, polygala, chia, elsholtzia, chrysanthemum, mulberry leaf, isomaltooligosaccharide and the like) according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, adding 5-10 times of 50-90% ethanol, reflux extracting for 1-3 times (0.5-3.0 hr each time), filtering, mixing filtrates, concentrating the filtrate to fluid extract (relative density of 1.10-1.30, 30 deg.C), adding ethanol to make ethanol content reach 70% -75% to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water with the weight of 5-15 times, decocting for 1-3 times, each time for 0.5-2 hours, merging decoction, filtering, concentrating filtrate into clear paste (the relative density is 1.10-1.30, 30 ℃), adding ethanol until the ethanol content reaches 70-75%, and obtaining solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract (with relative density of 1.10-1.30 at 30 deg.C); adding isomaltooligosaccharide and appropriate amount of adjuvants according to the formulation to make into appropriate dosage form. Preferably, appropriate amount of microcrystalline cellulose and magnesium stearate are added to prepare granules.
Specifically, the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials (including dark tea, angelica, eucommia, honeysuckle, lucid ganoderma, medlar, polygala, chia, elsholtzia, chrysanthemum, mulberry leaf, isomaltooligosaccharide and the like) according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, reflux-extracting with 70% -75% ethanol for 2 times, extracting with 8 times of ethanol for 3 hr for 1 time, extracting with 6 times of ethanol for 1 hr for 2 times, filtering, mixing filtrates, concentrating the filtrate to fluid extract (relative density of 1.10-1.30, 30 deg.C), adding ethanol to make ethanol content reach 70% -75%, to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water, decocting for 2 times, adding 10 times of water by weight for 2 hours for the 1 st time, adding 8 times of ethanol by weight for extracting for 1 hour for the 2 nd time, mixing decoctions, filtering, concentrating the filtrate to obtain clear paste (the relative density is 1.10-1.30, 30 ℃), adding ethanol until the ethanol content reaches 70% -75%, and obtaining a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract (with relative density of 1.10-1.30 at 30 deg.C); adding isomaltooligosaccharide and appropriate amount of adjuvants according to the formula to make into appropriate dosage form; preferably, appropriate amount of microcrystalline cellulose and magnesium stearate are added to prepare granules.
Unless otherwise specified, the ethanol concentration in the invention refers to volume concentration.
Experiments prove that the process for extracting the traditional Chinese medicine raw materials furthest retains the active ingredients of the traditional Chinese medicine raw materials, and the extracted active ingredients are most easily absorbed by human bodies, so that the absorption of the medicine is enhanced, and the problem that the drug effect is interfered by ineffective ingredients is solved.
Dark tea (dark tea) is named as one of six major tea types and belongs to post-fermented tea because the appearance of the finished tea is black. Caffeine, vitamins, amino acids, phospholipids and the like in the dark tea are beneficial to human digestion and regulate fat metabolism, and the stimulation effect of the caffeine can improve the secretion of gastric juice, so that the appetite is promoted, and the digestion is facilitated. Scientific tests prove that the dark tea has strong functions of removing grease, helping digestion and the like, and the dark tea is also the reason why the meat nationality particularly likes the dark tea. In addition, the dark tea can improve the microbial environment of the intestinal tract and has the function of smoothing intestines and stomach. The old dark tea is used for treating abdominal distension, dysentery and indigestion in folks of China. Meanwhile, catechin, theaflavin, theanine and tea polysaccharide in the dark tea, especially complex flavonoid with high content and the like have the function of clearing free radicals, so that the dark tea has the effects of resisting oxidation and delaying cell aging.
Angelica sinensis (Oliv.) Diels, a plant of Umbelliferae, has effects of replenishing blood, promoting blood circulation, regulating menstruation, relieving pain, and loosening bowel to relieve constipation. It is commonly used for blood deficiency and sallow complexion, vertigo and palpitation, irregular menstruation, amenorrhea and dysmenorrhea, deficiency cold and abdominal pain, rheumatic arthralgia, traumatic injury, superficial infection, pyocutaneous disease, intestinal dryness and constipation. The wine angelica sinensis can activate blood and promote menstruation. Can be used for treating amenorrhea, dysmenorrhea, rheumatalgia, and traumatic injury.
Eucommia ulmoides Oliver, also known as Bakelite, is the dried bark of Eucommia ulmoides Oliver belonging to family Eucommiaceae. It is sweet in taste and warm in nature. Has effects in tonifying liver and kidney, strengthening muscle and bone, regulating Chong and ren meridians, and preventing miscarriage. Can be used for treating lumbago, leg pain, soreness, weakness, and asthenia due to kidney yang deficiency, and symptoms such as hypochondriac instability, and scrotum pruritus due to liver qi deficiency. It is listed as the superior in Shen nong Ben Cao Jing. The modern research on eucommia bark has the effects of clearing away in-vivo garbage, strengthening the metabolism of human cell substances, preventing the aging of musculoskeletal tissues, balancing the blood pressure of a human body, decomposing in-vivo cholesterol, reducing in-vivo fat, restoring the elasticity of blood vessels, inducing diuresis, clearing heat, resisting bacteria in a broad spectrum, exciting central nerves and improving the pharmacological action of white blood cells.
The honeysuckle flower is cold in nature and sweet in taste, enters lung, heart and stomach channels, has the effects of clearing heat and removing toxicity, resisting inflammation, tonifying deficiency and treating wind, and is mainly used for treating diseases such as distending pain, epidemic febrile disease, fever, toxic heat, carbuncle and ulcer, tumor and the like. It has therapeutic effects on dizziness, thirst, hyperhidrosis, vexation, enteritis, bacillary dysentery, measles, pneumonia, encephalitis B, epidemic encephalitis, acute mastitis, septicemia, appendicitis, skin infection, carbuncle, furuncle, erysipelas, parotitis, and suppurative tonsillitis. The honeysuckle can improve microcirculation, remove fat deposition peroxide and promote metabolism; eucommia bark is effective in invigorating qi and improving spleen function and metabolism.
Ganoderma has effects of invigorating qi, tranquilizing mind, relieving cough and asthma, and can be used for treating vertigo, insomnia, palpitation, short breath, neurasthenia, asthenia, cough and asthma, and prolonging life. The ganoderma lucidum has the function of promoting blood circulation, and can remarkably improve the blood retardation of some tiny blood vessels. Similarly, Ganoderma can also promote blood circulation of facial small blood vessels, make skin cells obtain sufficient nutrients and oxygen, and promote skin metabolism.
The medlar is sweet and neutral in nature, enters liver and kidney meridians, and has the effects of nourishing liver and kidney, nourishing liver and improving eyesight. Modern medical research proves that: the medlar has sixteen functions of immunoregulation, oxidation resistance, aging resistance, tumor resistance, fatigue resistance, blood fat reduction, blood sugar reduction, blood pressure reduction, kidney tonifying, liver protection, eyesight improvement, face nourishing, brain strengthening, toxin expelling, reproductive system protection, radiation damage resistance and the like. In addition, it has skin whitening effect, because wolfberry can improve the ability of skin to absorb oxygen.
Polygala tenuifolia Willd has the functions of soothing the nerves, promoting intelligence, eliminating phlegm and reducing swelling, and is bitter, pungent and warm in nature. Meridian tropism includes heart, kidney and lung meridians. Can be used for treating insomnia, dreaminess, amnesia, pavor, absentmindedness, expectoration, skin and external diseases, swelling and pain of breast caused by imbalance between heart-yang and kidney-yin.
Chia (Chia Seed), also known as Chia Seed, academia gordon euryale (Salvia Hispanica L.), mint plants, originally produced in southern mexico and in the north america, guatemala, etc. The chia is the seed of the plant, namely chia seed. Chia is the most abundant food rich in omega-3 fatty acids and contains natural antioxidants. In addition to common antioxidant elements (vitamin E, C and lecithin), chia seed contains more abundant natural antioxidant, which is necessary for resisting aging, preventing diseases and preventing cancers: caffeic acid (caffeic acid) can prevent arteriosclerosis; chlorogenic acid (chlorogenic acid) can effectively inhibit canceration and has weight reducing effect; other antioxidants such as quercitrin (quercetin), kaempferol (kaempferol), etc. are also effective substances for preventing cancer and resisting aging.
Xiang Ru has the actions of inducing sweat, relieving exterior syndrome, resolving dampness, regulating the middle warmer, inducing diuresis and alleviating edema. The main treatment is as follows: summer cold, cold fluid, headache, fever, aversion to cold, no sweating, fullness in the chest, abdominal pain, vomiting, diarrhea, edema and beriberi. It can induce sweat to relieve exterior syndrome, resolve dampness and harmonize middle energizer to relieve summer-heat, and promote lung qi to induce diuresis to alleviate edema. Similar to Ma Huang, it is also strong in potency and best for yin cold block of summer-heat and edema due to wind and water, so it is called Ma Huang Xia Yue. It can be used for treating acute gastroenteritis, abdominal pain, emesis, diarrhea, summer-autumn heatstroke, headache, fever, aversion to cold, anidrosis, cholera, edema, epistaxis, and halitosis.
Chrysanthemum is bitter in flavor and sweet in taste, and slightly cold in nature. Meridian tropism enters lung and liver meridians. Has the effects of dispelling wind, clearing heat, calming liver, improving eyesight, and clearing away heat and toxic materials. The chrysanthemum can be used as a medicine for treating diseases, and can prolong the life after being taken for a long time or drunk as chrysanthemum tea. The application comprises the following steps: wind-heat type common cold, early warm disease; vertigo due to liver yang, liver wind excess syndrome; conjunctival congestion and faint; sores and abscess, swelling and toxicity, etc.
Mulberry leaves are dry leaves of Morus alba L of Moraceae, and are bitter, sweet and cold in nature and taste. Meridian tropism enters lung and liver meridians. Has the effects of dispelling wind and heat, clearing lung-heat, moistening dryness, calming liver, improving eyesight, cooling blood and stopping bleeding. It can be used for treating wind-heat type common cold, early stage of epidemic febrile disease, cough due to lung heat, vertigo due to hyperactivity of liver-yang, conjunctival congestion, blurred vision, hemoptysis due to recklessly blood flow due to blood heat, and hematemesis.
The health-care tea takes the traditional Chinese medicine theory as guidance, combines with modern medical research, carefully selects raw materials from the health-care science perspective, scientifically composes the raw materials, achieves the health-care effect of reducing blood sugar, and has the health-care functions of beautifying, nourishing life, strengthening physique, preventing diseases and prolonging life. The health food prepared by the invention focuses on the integral conditioning and the internal conditioning of a human body, combines the health preserving science, has the health care effect of reducing blood sugar, and can promote the health and the longevity of the human body.
The formula principle of the invention is as follows: the black tea and the medlar are used as monarch drugs, the lucid ganoderma, the eucommia ulmoides and the chrysanthemum are used as minister drugs, the angelica, the honeysuckle and the mulberry leaves are used as assistant drugs, and the polygala tenuifolia, chia, the elsholtzia and the isomaltooligosaccharide are used as guide drugs to assist in improving the efficacy of the product in reducing blood sugar. The medicines are combined to play the efficacies of clearing heat and quenching thirst, nourishing yin and promoting the production of body fluid, nourishing yin and moistening dryness as well as moistening lung, clearing stomach and nourishing kidney; has the effects of benefiting qi, activating blood circulation, expelling toxin and beautifying, and can be used for refreshing and moistening skin and beautifying face. The invention selects raw materials to condition the five internal organs of the human body, and the comprehensive effect achieves the health care effect of quenching thirst and reducing blood sugar. Wherein heart qi is vigorous and heart blood is full by regulating heart; the liver governs storing blood and harmonizes qi and blood by regulating the liver; the spleen is the acquired root and the source of qi and blood; the functions of the spleen and the stomach are healthy and healthy through regulating the spleen and the stomach, and qi and blood are vigorous; the lung governs the skin and hair, and regulates the lung to distribute qi, blood and body fluids throughout the body; kidneys store essence, and regulate kidneys to make kidney essence sufficient, so that when kidney qi is vigorous, the five internal organs function normally, qi and blood are vigorous, and the body is strengthened.
The health food of the invention is a fashion pursuit and also considers the traditional drinking mode, thus achieving the purpose of being beneficial to the health care of middle-aged and elderly people and sub-healthy people in pleasure. The health food has mild effect, stable drug effect and no toxic or side effect, and is suitable for long-term drinking. Researches show that the health food has the health-care effects of preventing hypertension and hyperlipidemia, resisting oxidation, delaying senility, improving immunity and the like after being taken for a long time.
Detailed Description
The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention. The examples do not show the specific techniques or conditions, according to the technical or conditions described in the literature in the field, or according to the product specifications. The reagents or instruments used are conventional products available from regular distributors, not indicated by the manufacturer.
Example 1
A health food with blood sugar lowering function comprises raw materials of, by weight, 10 parts of black tea, 1 part of Chinese angelica, 5 parts of eucommia ulmoides, 10 parts of honeysuckle, 5 parts of lucid ganoderma, 10 parts of wolfberry fruit, 5 parts of polygala tenuifolia, 5 parts of chia, 5 parts of Chinese mosla herb, 10 parts of chrysanthemum, 5 parts of mulberry leaf and 0.1 part of isomaltooligosaccharide.
Example 2
A health food with blood sugar lowering function comprises, by weight, 200 parts of black tea, 10 parts of Chinese angelica, 50 parts of eucommia ulmoides, 200 parts of honeysuckle, 50 parts of lucid ganoderma, 150 parts of wolfberry fruit, 20 parts of polygala tenuifolia, 100 parts of chia, 50 parts of Chinese mosla herb, 200 parts of chrysanthemum, 100 parts of mulberry leaf and 1 part of isomaltooligosaccharide.
Example 3
A health food with blood sugar lowering function comprises, by weight, 150 parts of black tea, 2 parts of angelica sinensis, 10 parts of eucommia ulmoides, 150 parts of honeysuckle, 10 parts of lucid ganoderma, 120 parts of wolfberry fruit, 10 parts of polygala tenuifolia, 10 parts of chia, 40 parts of elsholtzia, 150 parts of chrysanthemum, 80 parts of mulberry leaves and 0.8 part of isomaltooligosaccharide.
Example 4
A health food with blood sugar lowering function comprises, by weight, 50 parts of black tea, 8 parts of Chinese angelica, 40 parts of eucommia ulmoides, 50 parts of honeysuckle, 40 parts of lucid ganoderma, 50 parts of wolfberry fruit, 15 parts of polygala tenuifolia, 80 parts of chia, 10 parts of Chinese mosla herb, 50 parts of chrysanthemum, 10 parts of mulberry leaf and 0.2 part of isomaltooligosaccharide.
Example 5
A health food with blood sugar lowering function comprises, by weight, 120 parts of black tea, 3 parts of angelica sinensis, 15 parts of eucommia ulmoides, 70 parts of honeysuckle, 15 parts of lucid ganoderma, 80 parts of wolfberry fruit, 12 parts of polygala tenuifolia, 50 parts of chia, 30 parts of elsholtzia, 85 parts of chrysanthemum, 60 parts of mulberry leaves and 0.6 part of isomaltooligosaccharide.
Example 6
The formula of the health food with the function of reducing blood sugar is the same as that in example 1, and the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, adding 5 times of 90% ethanol, reflux-extracting for 3 times (each time for 0.5 hr), filtering, mixing filtrates, concentrating the filtrate to fluid extract (relative density of 1.30, 30 deg.C), adding ethanol to make ethanol content reach 75% to obtain solution I;
3) mixing black tea, flos Lonicerae, fructus Lycii, flos Chrysanthemi, and folium Mori, adding 5 times of water, decocting for 3 times, each time for 0.5 hr, mixing decoctions, filtering, concentrating the filtrate to fluid extract (relative density of 1.30, 30 deg.C), adding ethanol to make ethanol content reach 75% to obtain solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract (with relative density of 1.30 at 30 deg.C); adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
The product specification is 20 g/bag; the recommended eating method and the eating amount are as follows: the preparation is administered with warm boiled water 2 times a day, 1 bag each time; the shelf life is 24 months; the storage method is normal temperature, ventilation and dry place.
Example 7
The formula of the health food with the function of reducing blood sugar is the same as that in example 2, and the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, adding 10 times of 50% ethanol, reflux-extracting for 1 time (each time for 3.0 hr), filtering, mixing filtrates, concentrating the filtrate to fluid extract (relative density of 1.10, 30 deg.C), adding ethanol to make ethanol content reach 70% to obtain solution I;
3) mixing black tea, flos Lonicerae, fructus Lycii, flos Chrysanthemi, and folium Mori, adding 15 times of water, decocting for 1 time, each time for 2 hr, mixing decoctions, filtering, concentrating the filtrate to fluid extract (relative density of 1.10, 30 deg.C), adding ethanol to make ethanol content reach 70% to obtain solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract (with relative density of 1.10 at 30 deg.C); adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
The product specification is 20 g/bag; the recommended eating method and the eating amount are as follows: the preparation is administered with warm boiled water 2 times a day, 1 bag each time; the shelf life is 24 months; the storage method is normal temperature, ventilation and dry place.
Example 8
The formula of the health food with the function of reducing blood sugar is the same as that in example 3, and the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, reflux-extracting with 70% ethanol for 2 times, extracting with 8 times of ethanol for 3 hr for 1 time, extracting with 6 times of ethanol for 1 hr for 2 times, filtering, mixing filtrates, concentrating the filtrate to fluid extract (relative density of 1.10, 30 deg.C), adding ethanol to make ethanol content reach 70% to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water, decocting for 2 times, adding 10 times of water by weight for 2 hours for the 1 st time, adding 8 times of ethanol by weight for extracting for 1 hour for the 2 nd time, mixing decoctions, filtering, concentrating the filtrate to obtain clear paste (the relative density is 1.10, 30 ℃), adding ethanol until the ethanol content reaches 70%, and obtaining a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract (with relative density of 1.10 at 30 deg.C); adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
The product specification is 20 g/bag; the recommended eating method and the eating amount are as follows: the preparation is administered with warm boiled water 2 times a day, 1 bag each time; the shelf life is 24 months; the storage method is normal temperature, ventilation and dry place.
Example 9
The formula of the health food with the function of reducing blood sugar is the same as that in example 5, and the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, reflux-extracting with 75% ethanol for 2 times, extracting with 8 times of ethanol for 3 hr for 1 time, extracting with 6 times of ethanol for 1 hr for 2 times, filtering, mixing filtrates, concentrating the filtrate to fluid extract (relative density of 1.30, 30 deg.C), adding ethanol to make ethanol content reach 75% to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water, decocting for 2 times, adding 10 times of water by weight for 2 hours for the 1 st time, adding 8 times of ethanol by weight for extracting for 1 hour for the 2 nd time, mixing decoctions, filtering, concentrating the filtrate to obtain clear paste (the relative density is 1.30, 30 ℃), adding ethanol until the ethanol content reaches 75%, and obtaining a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract (with relative density of 1.30 at 30 deg.C); adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
The product specification is 20 g/bag; the recommended eating method and the eating amount are as follows: the preparation is administered with warm boiled water 2 times a day, 1 bag each time; the shelf life is 24 months; the storage method is normal temperature, ventilation and dry place.
Example 10
A health food with blood sugar lowering effect is prepared according to the same method as in example 9, except that the formula of the health food is the same as in example 4.
The product specification is 20 g/bag; the recommended eating method and the eating amount are as follows: the preparation is administered with warm boiled water 2 times a day, 1 bag each time; the shelf life is 24 months; the storage method is normal temperature, ventilation and dry place.
Example 11
A health food with blood sugar lowering function has the same formula as example 1, and is a bagged tea prepared by a conventional method.
Example 12
A health food with blood sugar lowering function has the same formula as example 2, and is a capsule prepared by a conventional method.
Example 13
A health food with blood sugar lowering effect is prepared by preparing active mixture according to the method of example 8, and mixing the active mixture with the rest materials to obtain a mixture; making into tablet by conventional method.
Example 14
A health food with blood sugar lowering effect is prepared by preparing active mixture according to the method of example 9, and mixing the active mixture with the above active mixture to obtain a mixture; making into capsule by conventional method.
Example 15
A health food with blood sugar lowering effect is prepared by preparing active mixture according to the method of example 8, and mixing the active mixture with the above active mixture to obtain a mixture; making into tablet by conventional method.
Comparative example
A black tea granule contains only black tea as active ingredient; the preparation method is the same as that of example 9 (except that the raw materials do not include traditional Chinese medicinal materials except dark tea and isomaltooligosaccharide).
Experimental example hypoglycemic function test
1. The test population: 100 adult type II diabetics, 18-65 years old, male and female halves, were selected. The inclusion standard of the subject is that the age is 18-65 years, the state of illness is stable after diet control or oral hypoglycemic drug treatment, the variety and the dosage of the drug do not need to be changed, only adult type II diabetics with maintenance dose are taken, and the fasting blood sugar is more than or equal to 7.8mmol/L or the 2h blood sugar is more than or equal to 11.1mmol/L after meal.
2. Experimental design and grouping: the test group and the control group are randomly divided according to the blood sugar level, sex, age, disease course and medicine taking type of the testee, and each group contains 50 people.
3. The test method comprises the following steps: the experimental group took the sample prepared in example 9 of the present invention every day, 2 times a day, 1 bag (20 g/bag) each time, and drunk after being infused with boiling water. The control group takes the dark tea granules prepared in the comparative example, and the dosage and the method of the control group are the same as those of the experimental group. The test period was 30 days. Before the test, each subject is fed with corresponding diet according to sex, age, different labor intensity and ideal weight according to the original living habits, and during the test period, the diet control is adhered to by each group, and the species and dosage of the original medicines are unchanged.
4. And (4) observing the effect: clinical symptoms were observed during the test period of the subjects, and fasting blood glucose, postprandial blood glucose, and urine glucose were measured.
5. Test results
5.1 Observation of clinical symptoms
TABLE 1 clinical symptom score statistics (x + -s)
Group of Number of examples Before tasting After eating trial
Control group 50 5.59±3.27 5.47±3.12
Experimental group 50 5.73±3.41 3.65±2.61*#
Note: p < 0.05 compared to experimental groups; comparison of # with control P < 0.05.
TABLE 2 improvement of clinical symptoms
Figure BDA0002211640820000111
As can be seen from tables 1 and 2, the clinical symptoms of the experimental group are obviously improved, and the difference is obvious compared with the control group (P is less than 0.05).
5.2 fasting blood glucose
TABLE 3 fasting plasma glucose change before and after tasting (unit: mmol/L, x. + -.s)
Group number (n) Before tasting After eating trial Extent of blood glucose decline Percent reduction%
Control group 50 9.10±2.00 9.06±2.03 0.03±0.22 0.44
Experimental group 50 9.13±2.11 7.97±2.02*# 1.15±0.51*# 12.71
Note: p < 0.05 compared to experimental groups; comparison of # with control P < 0.05.
5.3 postprandial blood glucose
TABLE 4 postprandial blood glucose Change before and after tasting (unit: mmol/L, x. + -. s)
Group number (n) Before tasting After eating trial Extent of blood glucose decline Percent reduction%
Control group 50 12.20±2.11 12.15±2.05 0.05±0.25 0.41
Experimental group 50 12.23±2.21 11.09±2.24*# 1.13±0.62*# 9.32
Note: p < 0.05 compared to experimental groups; comparison of # with control group P < 0.05
6. Conclusion
The experiment group takes the sample of the invention in the example 9, which has obvious improvement effect on the main clinical symptoms of hyperglycemia; the differences of fasting blood sugar, postprandial blood sugar and urine sugar of the experimental group before and after the test eating and the experimental group and the control group are significant (P is less than 0.05). The test result shows that the product of the invention has the health care function of reducing blood sugar.
In addition, the invention adopts pure natural medicines, does not add any toxic additive and addictive medicine, can not inhibit appetite, can not cause diarrhea, has no toxic or side effect, and is not addicted. In the experiment, the weight of most experimental subjects is reduced, the blood fat and the blood pressure are reduced to different degrees, the digestion is improved, the mental appearance is obviously improved, and the health-care effects of reducing the blood fat, the blood pressure, the weight loss and the like are prompted.
Although the invention has been described in detail hereinabove with respect to a general description and specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims (6)

1. A health food with a blood sugar reducing function is characterized by being prepared from the following raw materials in parts by weight: 10 parts of dark tea, 1 part of angelica, 5 parts of eucommia bark, 10 parts of honeysuckle, 5 parts of lucid ganoderma, 10 parts of medlar, 5 parts of polygala tenuifolia, 5 parts of chia, 5 parts of Chinese mosla herb, 10 parts of chrysanthemum, 5 parts of mulberry leaf and 0.1 part of isomaltooligosaccharide;
the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, adding 5 times of 90% ethanol, reflux-extracting for 3 times (each time for 0.5 hr), filtering, mixing filtrates, concentrating the filtrate to obtain fluid extract with relative density of 1.30 at 30 deg.C, and adding ethanol to make ethanol content reach 75% to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding 5 times of water by weight, decocting for 3 times, each time for 0.5 hour, combining the decoctions, filtering, concentrating the filtrate to obtain clear paste with the relative density of 1.30 at 30 ℃, adding ethanol to ensure that the alcohol content reaches 75 percent, and obtaining a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract with relative density of 1.30 at 30 deg.C; adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
2. A health food with a blood sugar reducing function is characterized by being prepared from the following raw materials in parts by weight: 200 parts of dark tea, 10 parts of angelica, 50 parts of eucommia bark, 200 parts of honeysuckle, 50 parts of lucid ganoderma, 150 parts of medlar, 20 parts of polygala tenuifolia, 100 parts of chia, 50 parts of elsholtzia, 200 parts of chrysanthemum, 100 parts of mulberry leaves and 1 part of isomaltooligosaccharide;
the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, adding 10 times of 50% ethanol, reflux-extracting for 1 time (each time for 3.0 hr), filtering, mixing filtrates, concentrating the filtrate to obtain fluid extract with relative density of 1.10 at 30 deg.C, and adding ethanol to make ethanol content reach 70% to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding 15 times of water by weight, decocting for 1 time, each time for 2 hours, mixing decoctions, filtering, concentrating the filtrate to obtain clear paste with the relative density of 1.10 at 30 ℃, adding ethanol to ensure that the ethanol content reaches 70 percent to obtain a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract with relative density of 1.10 at 30 deg.C; adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
3. A health food with a blood sugar reducing function is characterized by being prepared from the following raw materials in parts by weight: 150 parts of dark tea, 2 parts of angelica, 10 parts of eucommia bark, 150 parts of honeysuckle, 10 parts of lucid ganoderma, 120 parts of medlar, 10 parts of polygala tenuifolia, 10 parts of chia, 40 parts of Chinese mosla herb, 150 parts of chrysanthemum, 80 parts of mulberry leaf and 0.8 part of isomaltooligosaccharide;
the preparation method of the health food comprises the following steps:
1) preparing materials; weighing the required raw materials according to the proportion;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, reflux-extracting with 70% ethanol for 2 times, extracting with 8 times of ethanol for 3 hr for 1 time, extracting with 6 times of ethanol for 1 hr for 2 times, filtering, mixing filtrates, concentrating the filtrate to fluid extract with relative density of 1.10 at 30 deg.C, adding ethanol to make ethanol content reach 70% to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water, decocting for 2 times, adding 10 times of water by weight for 2 hours for the 1 st time, adding 8 times of ethanol by weight for extracting for 1 hour for the 2 nd time, combining the decoctions, filtering, concentrating the filtrate to clear paste with the relative density of 1.10 at 30 ℃, adding ethanol to ensure that the ethanol content reaches 70 percent, and obtaining a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract with relative density of 1.10 at 30 deg.C; adding isomaltooligosaccharides according to a formula to prepare an active mixture; taking 100 parts of the active mixture, adding 12.5 parts of maltodextrin and 55.5 parts of microcrystalline cellulose, uniformly mixing, adding a proper amount of ethanol solution to prepare a soft material, granulating by using a 16-mesh sieve, drying at 60 ℃, and finishing granules by using a 12-mesh sieve to obtain the granules.
4. The preparation method of the health food is characterized by comprising the following steps:
1) preparing materials;
the health food is prepared from the following raw materials in parts by weight: 10-200 parts of dark green tea, 1-10 parts of angelica, 5-50 parts of eucommia bark, 10-200 parts of honeysuckle, 5-50 parts of lucid ganoderma, 10-150 parts of medlar, 5-20 parts of polygala root, 5-100 parts of chia, 5-50 parts of elsholtzia, 10-200 parts of chrysanthemum, 5-100 parts of mulberry leaf and 0.1-1 part of isomaltooligosaccharide;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, adding 5-10 times of 50-90% ethanol, reflux extracting for 1-3 times (0.5-3.0 hr each time), filtering, mixing filtrates, concentrating the filtrate to fluid extract, adding ethanol to make ethanol content reach 70-75%, to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water with the weight of 5-15 times, decocting for 1-3 times, each time for 0.5-2 hours, merging decoction, filtering, concentrating filtrate into clear paste, adding ethanol until the ethanol content reaches 70% -75%, and obtaining solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract; adding isomaltooligosaccharide and appropriate amount of adjuvants according to the formulation to make into appropriate dosage form.
5. The method for preparing a health food according to claim 4, wherein the auxiliary materials of step 4) are microcrystalline cellulose and magnesium stearate; the dosage form is granules.
6. A method for preparing a health food according to claim 4 or 5, comprising the steps of:
1) preparing materials;
2) mixing radix Angelicae sinensis, Eucommiae cortex, Ganoderma, cortex et radix Polygalae, chia and herba Moslae, reflux-extracting with 70% -75% ethanol for 2 times, extracting with 8 times of ethanol for 3 hr for 1 time, extracting with 6 times of ethanol for 1 hr for 2 times, filtering, mixing filtrates, concentrating the filtrate to fluid extract, adding ethanol to make ethanol content reach 70% -75%, to obtain solution I;
3) mixing black tea, honeysuckle, medlar, chrysanthemum and mulberry leaves, adding water, decocting for 2 times, adding 10 times of water by weight for 2 hours for the 1 st time, adding 8 times of ethanol by weight for extracting for 1 hour for the 2 nd time, mixing decoctions, filtering, concentrating the filtrate into clear paste, adding ethanol to enable the ethanol content to reach 70% -75%, and obtaining a solution II;
4) mixing the solution I and the solution II, stirring, standing, filtering, recovering ethanol from the filtrate, and concentrating to obtain fluid extract; adding isomaltooligosaccharide and appropriate amount of adjuvants according to the formulation to make into appropriate dosage form.
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