CN103315090B - Preparation method of dark tea - Google Patents

Preparation method of dark tea Download PDF

Info

Publication number
CN103315090B
CN103315090B CN201310290013.2A CN201310290013A CN103315090B CN 103315090 B CN103315090 B CN 103315090B CN 201310290013 A CN201310290013 A CN 201310290013A CN 103315090 B CN103315090 B CN 103315090B
Authority
CN
China
Prior art keywords
tea
black tea
softening
percent
mixed
Prior art date
Application number
CN201310290013.2A
Other languages
Chinese (zh)
Other versions
CN103315090A (en
Inventor
马玉峰
吴冠军
Original Assignee
山东华夏茶联茶业有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 山东华夏茶联茶业有限公司 filed Critical 山东华夏茶联茶业有限公司
Priority to CN201310290013.2A priority Critical patent/CN103315090B/en
Publication of CN103315090A publication Critical patent/CN103315090A/en
Application granted granted Critical
Publication of CN103315090B publication Critical patent/CN103315090B/en

Links

Abstract

The invention relates to a preparation method of dark tea. The preparation method of the dark tea comprises the following steps of: mixing 3 to 5 parts of dark tea with the moisture content of 4.5 to 5.0 percent as well as 8 to 12 parts of mulberry leaves with the moisture content of 6.5 to 7.0 percent, 8 to 15 parts of buckwheat with the moisture content of 6.5 to 7.0 percent, 7 to 12 parts of lotus leaves with the moisture content of 6.5 to 7.0 percent, 6 to 18 parts of sweet potato leaves with the moisture content of 6.5 to 7.0 percent, 3 to 8 parts of hawthorn with the moisture content of 6.5 to 7.0 percent and 5 to 15 parts of honeysuckle with the moisture content of 6.5 to 7.0 percent, and placing the mixture into a softening tank to be softened; transferring the softened mixture to a rolling machine to be rolled for 1 to 2 min in a light-heavy-light alternating rolling manner; and transferring the rolled mixture into a green removing machine to be primarily dried, ensuring the temperature at 110 to 120 DEG, ensuring the time at 10 to 15min, initially forming the dark tea, transferring the dark tea into a fragrance enhancing machine to be stereotyped and fragrance enhanced when the fragrance is primarily presented, and forming a dark tea product. The preparation method of the dark tea product adopts a novel processing process, the raw materials are uniformly mixed, the sense of wholeness is strong, the tea streaks are compact and uniform, the color is oily and smooth, the taste is pure and fresh in drinking, the fragrance overflows, the original flavor of the tea is preserved, the dark tea is tasty and can quench the thirst after being drunk after the meal, the inflammation can be diminished, and a function for reducing the high blood pressure, hyperlipidemia and hyperglycemia and removing stubborn stool can be realized.

Description

A kind of compound method of black tea tea product

Technical field

The present invention relates to a kind of compound method of tea, particularly a kind of compound method of black tea tea product.

Background technology

Black tea is full fermented tea.Because the raw material ratio of black tea is thick old, in manufacture process, often want the heap fermentation long period, so blade presents crineous mostly, be therefore called black tea by people.In black tea, contain more rich nutrition, there is good health-care efficacy, can not only resisting oxidation and delaying senility, bactericidal antiphlogistic, diuresis removing toxic substances, ease constipation, calm the nerves, radiation proof, there is remarkable efficacy at reducing blood lipid, the aspect such as hypotensive, hypoglycemic simultaneously.

Mulberry leaf are dry leaves of moraceae plants mulberry, have another name called a mulberry, Jing Sang, mulberry fruit tree, yellow wood etc., and national most area has production more, have the effects such as hypotensive, blood fat, anti-inflammatory.Being rich in rare element Organic Selenium, germanium, is natural powerful antioxidant, can remove interior free yl, makes to be accumulated in toxin and refuse in human body oxidized, increases the oxygen content in blood, enhances metabolism and microcirculation.There is extraordinary booster action for the treatment of high fat of blood, hyperglycaemia, fatty liver, coronary heart disease, hypertension, first, hepatitis B and the postoperative chemicotherapy patient's of cancer rehabilitation.

Buckwheat carbohydrate content is high, contains rich in protein, B family vitamin, rutin class strengthening angiogenic substance, mineral nutrient and abundant plant cellulose etc.Buckwheat contain be of high nutritive value, phytoprotein that balance is good, this protein is difficult for changing into fat in vivo, so be difficult for causeing fat.In addition in buckwheat contained food fiber be people often eat main meal products face and rice octuple more than, there is good Constipation effect, to prevention colorectal cancer and obesity useful.

Lotus leaf is the leaf of nymphaeaceae plant lotus, includes the flavone compounds such as Nuciferine, miltanthin, armepavine, N-demethyl Nuciferine and abundant lotus glucoside, Quercetin and isoquercitin.Have that delicate fragrance is nontoxic, the effect such as summer heat relieving and dampness eliminating, liter are sent out profit sun, hemostasis consolidates, promoting blood circulation and removing blood stasis, reducing blood lipid, inhibition hypercholesterolemia and atherosclerotic.

Potato leaf is flat, taste is sweet, has tonifying middle-Jiao and Qi, effect of gut purge defaecation.Modern study shows, potato leaf is nutritious, contain a large amount of physiological activators, as flavones, caffeic acid, chlorogenic acid, caffeoyl guinic acid etc., bring into play in vivo collaborative antioxidation with vitamin C, vitamin E and carrotene etc., remove the free radical of harmful health, thereby effectively prevent cardiovascular fat deposition, promotion Cholesterol Excretion, enhancing human immunological competence; Tonifying Qi treatment void, invigorating spleen and reinforcing stomach, Constipation, vision protection are also had to certain effect simultaneously.

Hawthorn slightly warm in nature, taste is sweet, sour.Contain moisture, protein, fat, dietary fiber, carbohydrate, carrotene, vitamin, thiamine, riboflavin, niacin, vitamin C, vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium etc.Still contain lipolytic enzyme, tannin etc. and Escherichia coli, Pseudomonas aeruginosa, shigella dysenteriae are had to inhibiting composition.Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.

Honeysuckle is rich in chlorogenic acid, the number of chemical material such as sweet-scented osmanthus element in inositol, flavonol, inositol, saponin, tannin.Honeysuckle is cold in nature, and taste is sweet, can reduce plasma cholesterol content, reduces the absorption of intestines inner cholesterol, strengthens body defence capability, clearing heat and detoxicating.

Black tea tea product in the market, basic all adopt assorted the forming of multiple dry tea physics, mainly have following problem: 1) raw material separates, and profile is frangible, tight knot not in a jumble; 2) be difficult for brewing, while brewing, raw material separating floating is in the water surface; 3) mouthfeel is not mature, fragrance is overcast; 4) degree of resistance to bubble is poor, loses former tea taste.

Summary of the invention

The technical problem to be solved in the present invention is the above-mentioned defect that how to overcome prior art, a kind of compound method of black tea tea product is provided, the compound method of these a kind of black tea tea product has solved the assorted inadequate tight knot of compound tea product profile of multiple dry tea physics, while brewing, raw material separating floating is in the water surface, and mouthfeel is not mature, fragrance is overcast, and the degree of resistance to bubble is poor, lose the problems such as former tea taste, have and fall preferably three height, row's stool effect.

For solving the problems of the technologies described above, the compound method of these a kind of black tea tea product, is characterized in that: described compound method is take black tea as raw material, take mulberry leaf, buckwheat, lotus leaf, potato leaf, hawthorn and honeysuckle as auxiliary material, obtains by following steps:

1) softening operation: the black tea raw material that is first 4.5-5.0% by water content and water content are the mulberry leaf of 6.5-7.0%, buckwheat, lotus leaf, potato leaf, hawthorn and honeysuckle auxiliary material mix, obtain the mixed material of black tea tea product, secondly, the mixed material of the black tea tea product of gained is dropped into softening tank spray cabin and carry out just spray operation, rate of feeding is controlled at 5-10kg/min, injection flow rate is controlled at 1-2kg/min, again, the mixed material that just sprays post-job black tea tea product is rendered to softening tank heats in softening cabin, softening 2-5 minute in the softening cabin of the constant temperature of 90 ± 1 ℃, finally, the mixed material of black tea tea product from heating softening cabin, is taken out by softening tank, render to the softening spray of softening tank cabin, injection flow rate is controlled at 0.5-1kg/min, water temperature is 60-70 ℃, the softening time is 5-8 minute,

2) knead the type of doing: the mixed material of the black tea tea product after step 1) gained is softening takes out from the softening spray of softening tank cabin, be transferred to and in kneading machine, knead the type of doing, just rub light-weigh-gently alternately knead, just the time of rubbing is 1-2 minute, after just rubbing, rub again again operation, until form good bar rope, the type of doing completes;

3) drying process: by step 2) mixed material of black tea tea product after gained is kneaded the type of doing and completed takes out from kneading machine, proceeding to green-keeping machine carries out just drying dry, temperature is 110-120 ℃, be 10-15 minute drying time, then, tentatively shapes, after fragrance is just, from green-keeping machine, take out coolingly, be 50 minutes cool time, obtains black tea tea product semi-finished product;

4) sizing Titian: by step 3) gained black tea tea product semi-finished product, proceed to the Titian of shaping in fragrance extracting machine, be divided into three phases and carry out: the first stage, temperature is controlled at 95 ± 1 ℃, and the time is 20 minutes, second stage, dry when dry to seventy percent, temperature is controlled at 65 ± 1 ℃, and the time is 50 minutes, phase III, dry when dry to ninety percent, temperature is controlled at 105 ± 1 ℃, and the time is 10-15 minute, until water content reaches in 7%, make black tea tea product.

As optimization, supplementary material is prepared by following weight portion: green tea 2-5 part, mulberry leaf 8-12 part, lotus leaf 7-15 part, SEMEN COICIS 25-33 part, peach kernel 3-8 part.

As optimization, black tea raw material is Pu'er tea, the black tea of six fort tea or Anhua.

The best drinking way of these black tea tea product is: get these black tea tea product 2-3g and drop into clear glass cup, inject 85-90 degree boiling water, brewing 1-2 minute can drink by product, the fragrant lotus perfume (or spice) of tea brings out the best in each other, salubrious graceful, flavour alcohol is fresh dense, returns sweet obvious, every glass can continue bubble 3-5 time and charm is constant, and reality is the new type health drink of green natural.

The invention has the beneficial effects as follows: the compound method of a kind of black tea tea product that the present invention adopts, owing to adopting softening operation, make former, auxiliary material is fully softened, being convenient to next step kneads moulding and reduces short broken, secondly, rate of feeding and injection flow rate match, can meet former, auxiliary material softens needs water requirement, and can not cause be dissolved with former, auxiliary material includes the unnecessary water loss of nutritional labeling, keep former, auxiliary material nutrition and health-care efficacy are unattenuated, in addition, temperature and time index can meet all former, auxiliary material softens demand, in addition, by former, mix-just softening-softening spray of spray-constant temperature of auxiliary material, substep carries out, bating effect is better, by kneading the type of doing, former, auxiliary material are uniformly mixed into as a whole, make black tea tea product possess good profile, by drying process, the mixed material of the black tea tea product after kneading the type of doing and completing is carried out to rapid draing, keep color and luster glossy, by sizing Titian, parameter is controlled at when meeting drying effect and carries out stage by stage Titian, further promote the formation of aroma substance in former in this process, auxiliary material, black tea tea product are possessed and enrich graceful fragrance, drink more natural pleasant.

Therefore, the black tea tea product that the present invention makes, possess following advantage:

1, this black tea tea product, by pure natural raw material through scientific matching, adopt novel processing technology to be made, and raw material mix, and associative perception is strong, and bar rope tight knot is neat and well spaced, and color and luster is glossy, and flavour is natural fresh refreshing, drink human body is had to good health-care effect.

2, while drinking, pure taste is fresh refreshing, and delicate fragrance overflows, and does not lose former tea charm, tasty and refreshingly after drink quenches the thirst, fire is dispelled in anti-inflammatory, and long-term drinking can play the effect such as three height, row's stool of falling.

The specific embodiment

For making object of the present invention, technical scheme and advantage clearer, by the following examples, the present invention is described in more detail.

Embodiment 1:

1) softening operation: the black tea raw material 3kg that is first 4.5% by water content and water content are 7.0% auxiliary material mulberry leaf 10kg, buckwheat 10kg, lotus leaf 10kg, potato leaf 10kg, hawthorn 5kg and honeysuckle 10kg mix, obtain the mixed material of black tea tea product, secondly, the mixed material of the black tea tea product of gained is dropped into softening tank spray cabin and carry out just spray operation, rate of feeding is controlled at 5kg/min, injection flow rate is controlled at 1kg/min, again, the mixed material that just sprays post-job black tea tea product is rendered to softening tank heats in softening cabin, in the softening cabin of the constant temperature of 90 ± 1 ℃, soften 2 minutes, finally, the mixed material of black tea tea product from heating softening cabin, is taken out by softening tank, render to the softening spray of softening tank cabin, injection flow rate is controlled at 0.5kg/min, water temperature is 60 ℃, the softening time is 5 minutes,

2) knead the type of doing: the mixed material of the black tea tea product after step 1) gained is softening takes out from the softening spray of softening tank cabin, be transferred to and in kneading machine, knead the type of doing, just rub light-weigh-gently alternately knead, just the time of rubbing is 1 minute, after just rubbing, rub again again operation, until form good bar rope, the type of doing completes;

3) drying process: by step 2) mixed material of black tea tea product after gained is kneaded the type of doing and completed takes out from kneading machine, proceeding to green-keeping machine carries out just drying dry, temperature is 110 ℃, be 10 minutes drying time, then, tentatively shapes, after fragrance is just, from green-keeping machine, take out coolingly, be 50 minutes cool time, obtains black tea tea product semi-finished product;

4) sizing Titian: by step 3) gained black tea tea product semi-finished product, proceed to the Titian of shaping in fragrance extracting machine, be divided into three phases and carry out: the first stage, temperature is controlled at 95 ± 1 ℃, and the time is 20 minutes, second stage, dry when dry to seventy percent, temperature is controlled at 65 ± 1 ℃, and the time is 50 minutes, phase III, dry when dry to ninety percent, temperature is controlled at 105 ± 1 ℃, and the time is 10 minutes, until water content reaches 6%, make black tea tea product.

Black tea raw material is Pu'er tea.

The best drinking way of these black tea tea product is: get these black tea tea product 3g and drop into clear glass cup, inject 85 degree boiling water, brew 2 minutes and get final product product drink, salubrious graceful, flavour alcohol is fresh dense, returns sweet obvious, every glass can continue bubble 5 times and charm is constant, and real is the new type health drink of green natural.

Embodiment 2:

1) softening operation: the black tea raw material 5kg that is first 5.0% by water content and water content are 6.5% auxiliary material mulberry leaf 10kg, buckwheat 12kg, lotus leaf 8kg, potato leaf 15kg, hawthorn 6kg and honeysuckle 10kg mix, obtain the mixed material of black tea tea product, secondly, the mixed material of the black tea tea product of gained is dropped into softening tank spray cabin and carry out just spray operation, rate of feeding is controlled at 10kg/min, injection flow rate is controlled at 2kg/min, again, the mixed material that just sprays post-job black tea tea product is rendered to softening tank heats in softening cabin, in the softening cabin of the constant temperature of 90 ± 1 ℃, soften 5 minutes, finally, the mixed material of black tea tea product from heating softening cabin, is taken out by softening tank, render to the softening spray of softening tank cabin, injection flow rate is controlled at 1kg/min, water temperature is 65 ℃, the softening time is 8 minutes,

2) knead the type of doing: the mixed material of the black tea tea product after step 1) gained is softening takes out from the softening spray of softening tank cabin, be transferred to and in kneading machine, knead the type of doing, just rub light-weigh-gently alternately knead, just the time of rubbing is 2 minutes, after just rubbing, rub again again operation, until form good bar rope, the type of doing completes;

3) drying process: by step 2) mixed material of black tea tea product after gained is kneaded the type of doing and completed takes out from kneading machine, proceeding to green-keeping machine carries out just drying dry, temperature is 120 ℃, be 15 minutes drying time, then, tentatively shapes, after fragrance is just, from green-keeping machine, take out coolingly, be 50 minutes cool time, obtains black tea tea product semi-finished product;

4) sizing Titian: by step 3) gained black tea tea product semi-finished product, proceed to the Titian of shaping in fragrance extracting machine, be divided into three phases and carry out: the first stage, temperature is controlled at 95 ± 1 ℃, and the time is 20 minutes, second stage, dry when dry to seventy percent, temperature is controlled at 65 ± 1 ℃, and the time is 50 minutes, phase III, dry when dry to ninety percent, temperature is controlled at 105 ± 1 ℃, and the time is 15 minutes, until water content reaches 7%, make black tea tea product.

Black tea raw material is six fort tea.

The best drinking way of these black tea tea product is: get these black tea tea product 2g and drop into clear glass cup, inject 87 degree boiling water, brew 1 minute and get final product product drink, salubrious graceful, flavour alcohol is fresh dense, returns sweet obvious, every glass can continue bubble 5 times and charm is constant, and real is the new type health drink of green natural.

Contrast experiment: select 300 fat volunteers this city is random, wherein 150 of men, 150 of female, volunteer's age is between 10-80 year, 300 volunteers is divided into first, second, the third three groups, every group of 100 people according to sex and age.

First group volunteer, all tastes embodiment 1 gained black tea tea product, gets for each person every day embodiment 1 black tea tea product 3g and drops into clear glass cup, injects 85 degree boiling water, drinks after brewing 2 minutes, and every glass of continuous bubble is drunk for 5 times, drinks continuously 3 months.

Second group volunteer, all taste the assorted compound tea of dry tea physics of commercially available black tea, mulberry leaf, buckwheat, lotus leaf, potato leaf, hawthorn and honeysuckle, get for each person every day commercially available compound tea 3g and drop into clear glass cup, inject 85 degree boiling water, after brewing 2 minutes, drink, every glass of continuous bubble is drunk for 5 times, drinks continuously 3 months.

Third group of volunteer, does not drink any tea, as negative control group, and continuous 3 months.

Statistics shows:

First group volunteer 87 people think that this black tea tea product color and luster is glossy, and mouthfeel is good, and flavour is natural fresh refreshing, without astringent taste.Adhere to drinking this black tea tea product after 3 months 78 people think and fall three height, row's stool successful.

Second group volunteer 37 people think that commercially available compound tea color and luster is glossy, and mouthfeel is good, and flavour is natural fresh refreshing, without astringent taste; 73 people think that commercially available compound tea mouthfeel is poor, and profile is disperseed ugly, is difficult for brewing.Adhere to drinking commercially available compound tea after 3 months, volunteer thinks that variation is not obvious.

Third group of volunteer changes not obvious.

Repeat above-mentioned contrast experiment with embodiment 2 gained black tea tea product, acquired results is without substantial variations.

Above-mentioned experiment shows, black tea tea product of the present invention, color and luster is glossy, mouthfeel is good, flavour is natural fresh refreshing, without astringent taste, drink human body is had to good health-care effect.While drinking, pure taste is fresh refreshing, and delicate fragrance overflows, and does not lose former tea charm, tasty and refreshingly after drink quenches the thirst, fire is dispelled in anti-inflammatory, and long-term drinking can play the effect such as three height, row's stool of falling.

Above-mentioned specific embodiment is only concrete case of the present invention; scope of patent protection of the present invention includes but not limited to above-mentioned specific embodiment; the compound method of any a kind of black tea tea product that meet the claims in the present invention book and suitable variation or the modification that any person of an ordinary skill in the technical field does it, all should fall into scope of patent protection of the present invention.

Claims (2)

1. a compound method for black tea tea product, is characterized in that: described compound method is take black tea as raw material, take mulberry leaf, buckwheat, lotus leaf, potato leaf, hawthorn and honeysuckle as auxiliary material, obtains by following steps:
1) softening operation: the black tea raw material that is first 4.5-5.0% by water content and water content are the mulberry leaf of 6.5-7.0%, buckwheat, lotus leaf, potato leaf, hawthorn and honeysuckle auxiliary material mix, and prepare: black tea 3-5 part by following weight portion, mulberry leaf 8-12 part, buckwheat 8-15 part, lotus leaf 7-12 part, potato leaf 6-18 part, hawthorn 3-8 part, honeysuckle 5-15 part is mixed, obtain the mixed material of black tea tea product, secondly, the mixed material of the black tea tea product of gained is dropped into softening tank spray cabin and carry out just spray operation, rate of feeding is controlled at 5-10kg/min, injection flow rate is controlled at 1-2kg/min, again, the mixed material that just sprays post-job black tea tea product is rendered to softening tank and heat in softening cabin, softening 2-5 minute in the softening cabin of the constant temperature of 90 ± 1 ℃, finally, the mixed material of black tea tea product is taken out from softening tank is heated softening cabin, render to the softening spray of softening tank cabin, injection flow rate is controlled at 0.5-1kg/min, water temperature is 60-70 ℃, and the softening time is 5-8 minute,
2) knead the type of doing: the mixed material of the black tea tea product after step 1) gained is softening takes out from the softening spray of softening tank cabin, be transferred to and in kneading machine, knead the type of doing, just rub light-weigh-gently alternately knead, just the time of rubbing is 1-2 minute, after just rubbing, rub again again operation, until form good bar rope, the type of doing completes;
3) drying process: by step 2) mixed material of black tea tea product after gained is kneaded the type of doing and completed takes out from kneading machine, proceeding to green-keeping machine carries out just drying dry, temperature is 110-120 ℃, be 10-15 minute drying time, then, tentatively shapes, after fragrance is just, from green-keeping machine, take out coolingly, be 50 minutes cool time, obtains black tea tea product semi-finished product;
4) sizing Titian: by step 3) gained black tea tea product semi-finished product, proceed to the Titian of shaping in fragrance extracting machine, be divided into three phases and carry out: the first stage, temperature is controlled at 95 ± 1 ℃, and the time is 20 minutes, second stage, dry when dry to seventy percent, temperature is controlled at 65 ± 1 ℃, and the time is 50 minutes, phase III, dry when dry to ninety percent, temperature is controlled at 105 ± 1 ℃, and the time is 10-15 minute, until water content reaches in 7%, make black tea tea product.
2. the compound method of a kind of black tea tea product according to claim 1, is characterized in that: described black tea raw material is Pu'er tea, the black tea of six fort tea or Anhua.
CN201310290013.2A 2013-07-11 2013-07-11 Preparation method of dark tea CN103315090B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310290013.2A CN103315090B (en) 2013-07-11 2013-07-11 Preparation method of dark tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310290013.2A CN103315090B (en) 2013-07-11 2013-07-11 Preparation method of dark tea

Publications (2)

Publication Number Publication Date
CN103315090A CN103315090A (en) 2013-09-25
CN103315090B true CN103315090B (en) 2014-06-11

Family

ID=49184373

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310290013.2A CN103315090B (en) 2013-07-11 2013-07-11 Preparation method of dark tea

Country Status (1)

Country Link
CN (1) CN103315090B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976094B (en) * 2014-04-09 2016-05-11 山东华夏茶联信息科技有限公司 The preparation method of a kind of health protection tea
CN103976095B (en) * 2014-04-09 2016-02-10 山东华夏茶联信息科技有限公司 A kind of preparation method of Mulberry-leaf Tea
CN103976093B (en) * 2014-04-09 2016-01-20 山东华夏茶联信息科技有限公司 A kind of preparation method of sweet potato leaves tea
CN104431089A (en) * 2015-01-08 2015-03-25 金检妮 High jinhua fungus content Anhua dark tea suitable for middle-aged and old people to drink
CN104770491A (en) * 2015-03-19 2015-07-15 苏州谷力生物科技有限公司 Fire-purging tea and preparation method thereof
CN104839395A (en) * 2015-04-22 2015-08-19 邹健 Making method of liver coursing and spleen invigorating tea
CN104824242A (en) * 2015-05-14 2015-08-12 湖北梦丝家绿色保健制品有限公司 Health black tea and preparation method thereof
CN105053303A (en) * 2015-08-13 2015-11-18 湖南建玲实业有限公司 Processing method and processing system for raw materials of black tea
CN105166145A (en) * 2015-08-13 2015-12-23 湖南建玲实业有限公司 Pulping method and pulping equipment for producing Fu tea
CN105815468A (en) * 2016-03-09 2016-08-03 罗泽宇 Flavoring processing method of primary dark tea
CN105831315A (en) * 2016-03-25 2016-08-10 梧州市中茗茶业有限公司 Liubao tea for clearing intestine and removing toxin and preparation method thereof
CN105767308A (en) * 2016-03-28 2016-07-20 梧州市中茗茶业有限公司 Production method of Liubao tea having analgesic effect on teeth
CN106720719A (en) * 2016-11-22 2017-05-31 蚌埠市涂山绿园蔬菜科研专业合作社 A kind of preparation method of toad grass tealeaves

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060199A (en) * 1991-11-13 1992-04-15 毛克翕 The preparation method of " silver ball " tea
CN101273794A (en) * 2007-03-28 2008-10-01 侯春发 Hypoglycemic and thirst-relieving health-care tea
CN101919530A (en) * 2009-06-11 2010-12-22 天津天士力集团有限公司 Tea and preparation method thereof
CN102232435A (en) * 2011-07-29 2011-11-09 成都市碧涛茶业有限公司 Method for processing strip green tea
CN102388997A (en) * 2011-11-04 2012-03-28 江苏科技大学 Mulberry black tea drink added with pu'er tea and preparation method
CN102422926A (en) * 2011-11-09 2012-04-25 肖梅芬 Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process
CN102429058A (en) * 2011-11-18 2012-05-02 洛阳祥和牡丹科技有限公司 Tree peony red tea and production method thereof
CN103168871A (en) * 2013-03-12 2013-06-26 河南科技大学 Tea with blood sugar reducing efficacy and preparation method of tea

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060199A (en) * 1991-11-13 1992-04-15 毛克翕 The preparation method of " silver ball " tea
CN101273794A (en) * 2007-03-28 2008-10-01 侯春发 Hypoglycemic and thirst-relieving health-care tea
CN101919530A (en) * 2009-06-11 2010-12-22 天津天士力集团有限公司 Tea and preparation method thereof
CN102232435A (en) * 2011-07-29 2011-11-09 成都市碧涛茶业有限公司 Method for processing strip green tea
CN102388997A (en) * 2011-11-04 2012-03-28 江苏科技大学 Mulberry black tea drink added with pu'er tea and preparation method
CN102422926A (en) * 2011-11-09 2012-04-25 肖梅芬 Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process
CN102429058A (en) * 2011-11-18 2012-05-02 洛阳祥和牡丹科技有限公司 Tree peony red tea and production method thereof
CN103168871A (en) * 2013-03-12 2013-06-26 河南科技大学 Tea with blood sugar reducing efficacy and preparation method of tea

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
姚在藩.茶叶加工.《茶叶加工》.中国商业出版社,1987, *

Also Published As

Publication number Publication date
CN103315090A (en) 2013-09-25

Similar Documents

Publication Publication Date Title
CN102342352B (en) Health-preserving flower and fruit tea and preparation method thereof
CN100551250C (en) Health protection tea
CN104263588B (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN102326638B (en) Cold brewed herbal tea and preparation method thereof
CN103622111B (en) The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method
CN1245089C (en) Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method
CN104017698B (en) Harmonizing health wine drunk in winter and preparation method thereof
CN101642173B (en) Ganoderma lucidum black tea and processing technique thereof
CN102965237B (en) Mulberry-ganoderma fruit wine and production method thereof
CN104031799A (en) Preparation method of lychee wine
CN102488010B (en) Method for making momordica grosvenori milky tea
CN101147516B (en) Method for preparing mulberry tea
CN101006812A (en) Novel mulberry tea and its producing method
CN104146024B (en) A kind of giant knotweed rose health care bread
CN103181598B (en) Dealcoholic beverage
KR100997459B1 (en) Jenqua made of Jujube and its production method
CN102599592B (en) Roselle beverage
CN103749817A (en) Jasmine tea and preparation method thereof
CN101288430A (en) Tartary buckwheat green tea and producing method thereof
CN103999909A (en) Health care cake and making method of health care cake
CN104738374A (en) Passion fruit jam and production method thereof
CN103719648B (en) Jelly and preparation method thereof
CN102787058B (en) Male hachinoko wine and preparation method of male hachinoko wine
CN103027142B (en) Skimmia japonica scented tea and making technology
CN103815100B (en) A kind of papaw tea beverage and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C56 Change in the name or address of the patentee

Owner name: SHANDONG HUAXIA CHALIAN INFORMATION TECHNOLOGY CO.

Free format text: FORMER NAME: SHANDONG HUAXIA CHALIAN TEA CO., LTD.

CP03 Change of name, title or address

Address after: 401, room 3966, block D, east ring International Plaza, No. 250101, 2nd Ring Road, Licheng District, Shandong, Ji'nan

Patentee after: Shandong China Cha Lian Information technology Co., Ltd

Address before: 250101, D, east ring International Plaza, No. 3966, 2nd Ring Road, Licheng District, Shandong, Ji'nan

Patentee before: Shandong Huaxia Chalian Tea Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140611

Termination date: 20160711