CN110558469A - Method for processing blood sugar-reducing solid beverage or buccal tablet from grapefruit and cyclocarya paliurus - Google Patents
Method for processing blood sugar-reducing solid beverage or buccal tablet from grapefruit and cyclocarya paliurus Download PDFInfo
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- CN110558469A CN110558469A CN201910942238.9A CN201910942238A CN110558469A CN 110558469 A CN110558469 A CN 110558469A CN 201910942238 A CN201910942238 A CN 201910942238A CN 110558469 A CN110558469 A CN 110558469A
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- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 39
- 241000233779 Cyclocarya paliurus Species 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 32
- 239000007787 solid Substances 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 239000008280 blood Substances 0.000 title claims abstract description 19
- 210000004369 blood Anatomy 0.000 title claims abstract description 19
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 17
- 229940046011 buccal tablet Drugs 0.000 title claims abstract description 16
- 244000276331 Citrus maxima Species 0.000 claims abstract description 23
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 22
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 4
- 238000000926 separation method Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 56
- 238000000605 extraction Methods 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000011049 filling Methods 0.000 claims description 15
- 238000002791 soaking Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 12
- 241001092040 Crataegus Species 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 229920001353 Dextrin Polymers 0.000 claims description 9
- 239000004375 Dextrin Substances 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 9
- 239000005913 Maltodextrin Substances 0.000 claims description 9
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 9
- 235000019425 dextrin Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 229940035034 maltodextrin Drugs 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 229940013618 stevioside Drugs 0.000 claims description 9
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 9
- 235000019202 steviosides Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 230000005484 gravity Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 239000011888 foil Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000011361 granulated particle Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000002372 labelling Methods 0.000 claims description 3
- 235000019359 magnesium stearate Nutrition 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000000717 retained effect Effects 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940065115 grapefruit extract Drugs 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
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Abstract
The invention relates to the technical field of grapefruit processing, in particular to a method for processing blood sugar-reducing solid beverage or buccal tablets by using grapefruit and cyclocarya paliurus, which comprises the following steps of selecting ripe grapefruit fruits; cleaning the selected grapefruit, and carrying out skin and meat separation treatment; the citrus grandis peel and the citrus grandis pulp are treated, extracted and mixed with ingredients to form the blood sugar reducing solid beverage or buccal tablet.
Description
Technical Field
the invention relates to the technical field of grapefruit processing, in particular to a method for processing blood sugar-reducing solid beverage or lozenge from grapefruit and cyclocarya paliurus.
Background
The grapefruit peel has similar efficacy to the traditional Chinese medicine pummelo peel. Pharmacopoeia of the people's republic of China: the medicine has the functions of eliminating cold, eliminating dampness, benefiting qi and eliminating phlegm, and is used in treating cough due to wind-cold evil, itching throat, excessive phlegm, food stagnation, alcohol drinking, vomiting, etc. "
however, when the existing grapefruit is prepared into health food or beverage, in order to keep the active ingredients of the grapefruit and reduce the bitter taste of the grapefruit peel, a large amount of additives and sucrose ingredients are often required to be added to mask the bitter taste, but the grapefruit peel health food or beverage of the formula ingredients is not suitable for being eaten or quoted by diabetics and cannot generate effective health care effect for three-high patients, and meanwhile, no report is found about whether the grapefruit extract has hypoglycemic activity in vivo.
Disclosure of Invention
the invention aims to provide a method for processing a blood sugar-reducing solid beverage or buccal tablet from grapefruit and cyclocarya paliurus, which aims to solve the problems that in the prior art, the utilization rate of grapefruit products is low and the sugar content of the grapefruit products is too high.
in order to achieve the purpose, the invention provides the following technical scheme: a method for processing solid beverage or buccal tablet for reducing blood sugar from grapefruit and cyclocarya paliurus comprises the following steps:
(1) Selecting ripe grapefruit fruits;
(2) Cleaning the selected grapefruit, and carrying out skin and meat separation treatment;
(3) cleaning grapefruit peel, and shredding or dicing;
(4) According to the step (3), the treated grapefruit peel is put into an extraction tank, water is added, after soaking for half an hour, steam is used for heating to extract a concentrated solution;
(5) after extraction is finished, extracting an extracting solution, carrying out filter pressing on the material residues, and adding the filtrate into the extracting solution;
(6) adding the extract into a vacuum concentrator, and performing specific gravity treatment on the concentrated solution after adjusting the concentration temperature and the vacuum degree;
(7) after treatment, putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, then performing material water graduation adjustment, and then filling, sealing and storing for later use;
(8) according to the step (2), the processed pulp is placed into a crusher to be crushed, and then a spiral extractor is used for beating into a centrifugal beater to achieve the purpose of separating the pulp from the peel and the seeds;
(9) Adding the pulp into a vacuum concentrator, and concentrating the material after adjusting the concentration temperature and the vacuum degree;
(10) putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, performing material water graduation adjustment, and then filling, sealing and storing for later use;
(11) soaking dried cyclocarya paliurus leaves in clear water;
(12) adding the treated cyclocarya paliurus leaf soaking solution into an extraction tank, and heating by using steam to extract a concentrated solution;
(13) after extraction, extracting an extracting solution, then carrying out filter pressing on the material residues, and adding the filtrate into the extracting solution;
(14) extracting the extracted filter residue once in an extraction tank;
(15) After extraction, extracting an extracting solution, then carrying out filter pressing on the material slag, and adding the filtrate into the extracting solution. Mixing the secondary extract;
(16) adding the extracting solution into a vacuum concentrator, and concentrating the material after adjusting the concentration temperature and the vacuum degree;
(17) putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, performing material water graduation adjustment, and then filling, sealing and storing for later use;
(18) Mixing the extracted citrus grandis peel extract, the extracted cyclocarya paliurus extract, citrus grandis fruit powder, purchased hawthorn fruit powder, resistant dextrin, maltodextrin and stevioside according to a material ratio;
(19) uniformly mixing the materials in the step (18), putting the mixture into a dry-method granulator for granulation, and adding a proper amount of water to ensure that the granulated particles are uniform and are not adhered;
(20) adding the prepared material into a dryer for drying;
(21) carrying out fine powder removal and slag screening treatment on the dried material;
(22) filling the granules into a bag made of aluminum foil composite material or a sealable plastic bottle by a filling machine;
(23) labeling and coding, and leaving the factory after the inspection is qualified.
preferably, according to the step (4), the water is added in a ratio of 1: 10, in the steam heating process, the steam pressure is less than 0.2MPa, the temperature is required to be 105-120 ℃, and the extraction time is 28-42 min.
Preferably, according to the steps (6) and (16), the concentration temperature of the vacuum concentrator is adjusted to be 55-85 ℃, the vacuum degree is 0.6-0.9MPa, and the specific gravity of the concentrated solution is 1.15-1.35.
preferably, according to the steps (7) and (17), the temperature of the low-temperature vacuum dryer is adjusted to be not higher than 85 ℃, the vacuum degree is higher than 0.75MPa, and the moisture of the material is below 6%.
preferably, according to the step (9), the concentration temperature of the vacuum concentrator is adjusted to be 55-75 ℃, the vacuum degree is more than 0.8MPa, and the solid content of the concentrated solution is more than 55%.
preferably, according to the step (10), the temperature of the low-temperature vacuum dryer is adjusted to be not higher than 75 ℃, the vacuum degree is higher than 0.75MPa, and the moisture of the material is below 6%.
preferably, according to the step (11), the soaking material-liquid ratio of the cyclocarya paliurus leaves is 1: 12, soaking for 10-15 hours;
According to the step (12), in the steam heating process, the steam pressure is less than 0.2MPa, the temperature is required to be 100-120 ℃, and the extraction time is 90-120 min;
According to the step (14), the material-liquid ratio of the filter residue to the water is 1: 10, the temperature is required to be 100-120 ℃, and the extraction time is 90-120 min.
Preferably, according to the step (21), the specific operation is to add the prepared material into a dryer for drying, adjust the temperature to 50-80 ℃, control the drying moisture of the material to be below 7%, then carry out 18-25 mesh screening on the dried material, and then pass through a 60 mesh screen to remove fine powder, and retain intermediate particles.
Preferably, according to the step (18), the specific proportions are 3.0-7.0% of the citrus grandis peel extract, 15.0-25.0% of the cyclocarya paliurus extract, 8.0-20.0% of the citrus grandis fruit powder, 8.0-15.0% of the hawthorn fruit powder, 15.0-28.0% of the resistant dextrin, 15.0-25.0% of the maltodextrin and 0.1-0.5% of the stevioside.
preferably, the material ratio of the tabletted candy is 3.0-7.0% of citrus grandis peel extract, 15.0-25.0% of cyclocarya paliurus extract, 8.0-20.0% of citrus grandis fruit powder, 8.0-15.0% of hawthorn fruit powder, 15.0-28.0% of resistant dextrin, 15.0-25.0% of maltodextrin, 0.1-0.5% of stevioside, 2.0-6.0% of calcium hydrophosphate and 0.05-0.30% of magnesium stearate.
compared with the prior art, the invention has the beneficial effects that: the grapefruit extract can obviously reduce fasting blood glucose and serum blood glucose, increase glucose tolerance and reduce insulin resistance. Can be used as functional food, health product or medicine for preventing and treating diseases related to glycometabolism disorder;
the instant solid beverage has a slightly sour and sweet taste, slowly feels slightly bitter after eating, and is sour and sweet. Meanwhile, the grapefruit and cyclocarya paliurus fragrance is provided. The color is yellowish, and the tea is clear and has no residue after being washed. Considering that the instant solid beverage is mainly suitable for diabetics to eat, all materials added in the product are edible materials for the diabetics.
Drawings
FIG. 1 is a flow chart of the processing technique of the present invention.
Detailed Description
the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
referring to fig. 1, the present invention provides a technical solution: a method for processing solid beverage or buccal tablet for reducing blood sugar from Hu shaddock and cyclocarya paliurus is characterized by comprising the following steps: the method comprises the following steps:
(1) Selecting ripe grapefruit fruits;
(2) Cleaning the selected grapefruit, and carrying out skin and meat separation treatment;
(3) cleaning grapefruit peel, and shredding or dicing;
(4) according to the step (3), the treated grapefruit peel is put into an extraction tank, water is added, after soaking for half an hour, steam is used for heating to extract a concentrated solution;
(5) after extraction is finished, extracting an extracting solution, carrying out filter pressing on the material residues, and adding the filtrate into the extracting solution;
(6) adding the extract into a vacuum concentrator, and performing specific gravity treatment on the concentrated solution after adjusting the concentration temperature and the vacuum degree;
(7) after treatment, putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, then performing material water graduation adjustment, and then filling, sealing and storing for later use;
(8) According to the step (2), the processed pulp is placed into a crusher to be crushed, and then a spiral extractor is used for beating into a centrifugal beater to achieve the purpose of separating the pulp from the peel and the seeds;
(9) adding the pulp into a vacuum concentrator, and concentrating the material after adjusting the concentration temperature and the vacuum degree;
(10) putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, performing material water graduation adjustment, and then filling, sealing and storing for later use;
(11) soaking dried cyclocarya paliurus leaves in clear water;
(12) adding the treated cyclocarya paliurus leaf soaking solution into an extraction tank, and heating by using steam to extract a concentrated solution;
(13) After extraction, extracting an extracting solution, then carrying out filter pressing on the material residues, and adding the filtrate into the extracting solution;
(14) extracting the extracted filter residue once in an extraction tank;
(15) after extraction, extracting an extracting solution, then carrying out filter pressing on the material slag, and adding the filtrate into the extracting solution. Mixing the secondary extract;
(16) adding the extracting solution into a vacuum concentrator, and concentrating the material after adjusting the concentration temperature and the vacuum degree;
(17) Putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, performing material water graduation adjustment, and then filling, sealing and storing for later use;
(18) Mixing the extracted citrus grandis peel extract, the extracted cyclocarya paliurus extract, citrus grandis fruit powder, purchased hawthorn fruit powder, resistant dextrin, maltodextrin and stevioside according to a material ratio;
(19) uniformly mixing the materials in the step (18), putting the mixture into a dry-method granulator for granulation, and adding a proper amount of water to ensure that the granulated particles are uniform and are not adhered;
(20) Adding the prepared material into a dryer for drying;
(21) carrying out fine powder removal and slag screening treatment on the dried material;
(22) Filling the granules into a bag made of aluminum foil composite material or a sealable plastic bottle by a filling machine;
(23) Labeling and coding, and leaving the factory after the inspection is qualified.
according to the step (4), adding water in a ratio of 1: 10, in the steam heating process, the steam pressure is less than 0.2MPa, the temperature is required to be 105-120 ℃, and the extraction time is 28-42 min.
According to the steps (6) and (16), the concentration temperature of the vacuum concentrator is adjusted to be 55-85 ℃, the vacuum degree is 0.6-0.9MPa, and the specific gravity of the concentrated solution is 1.15-1.35.
According to the steps (7) and (17), the temperature of the low-temperature vacuum dryer is adjusted to be not higher than 85 ℃, the vacuum degree is higher than 0.75MPa, and the moisture of the material is below 6%.
according to the step (9), the concentration temperature of the vacuum concentrator is adjusted to be 55-75 ℃, the vacuum degree is more than 0.8MPa, and the solid content of the concentrated solution is more than 55%.
according to the step (10), the temperature of the low-temperature vacuum dryer is adjusted to be not higher than 75 ℃, the vacuum degree is greater than 0.75MPa, and the moisture of the material is below 6%.
According to the step (11), the soaking material-liquid ratio of the cyclocarya paliurus leaves is 1: 12, soaking for 10-15 hours;
According to the step (12), in the steam heating process, the steam pressure is less than 0.2MPa, the temperature is required to be 100-120 ℃, and the extraction time is 90-120 min;
according to the step (14), the material-liquid ratio of the filter residue to the water is 1: 10, the temperature is required to be 100-120 ℃, and the extraction time is 90-120 min.
according to the step (21), the specific operation is that the prepared material is added into a dryer for drying, the temperature is adjusted to be 50-80 ℃, the drying moisture of the material is controlled to be below 7%, then the dried material is screened by a screen of 18-25 meshes, and then screened by a screen of 60 meshes, the fine powder is removed, and the intermediate particles are retained.
According to the step (18) and the table 1, the specific proportions are 3.0-7.0% of the citrus grandis peel extract, 15.0-25.0% of the cyclocarya paliurus extract, 8.0-20.0% of the citrus grandis fruit powder, 8.0-15.0% of the hawthorn fruit powder, 15.0-28.0% of the resistant dextrin, 15.0-25.0% of the maltodextrin and 0.1-0.5% of the stevioside.
TABLE 1 instant solid beverage formulation
The material ratio of the tablet candy is 3.0-7.0% of citrus grandis peel extract, 15.0-25.0% of cyclocarya paliurus extract, 8.0-20.0% of citrus grandis fruit powder, 8.0-15.0% of hawthorn fruit powder, 15.0-28.0% of resistant dextrin, 15.0-25.0% of maltodextrin, 0.1-0.5% of stevioside, 2.0-6.0% of calcium hydrophosphate and 0.05-0.30% of magnesium stearate.
through the adoption of the technical scheme, the device,
EXAMPLES instant solid beverage formulations (Table 2)
TABLE 2 instant solid beverage formulation
EXAMPLES tabletted candy formulations (Table 3)
TABLE 3 tabletted confectionery formulations
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. a method for processing solid beverage or buccal tablet for reducing blood sugar from Hu shaddock and cyclocarya paliurus is characterized by comprising the following steps: the method comprises the following steps:
(1) Selecting ripe grapefruit fruits;
(2) Cleaning the selected grapefruit, and carrying out skin and meat separation treatment;
(3) cleaning grapefruit peel, and shredding or dicing;
(4) According to the step (3), the treated grapefruit peel is put into an extraction tank, water is added, after soaking for half an hour, steam is used for heating to extract a concentrated solution;
(5) After extraction is finished, extracting an extracting solution, carrying out filter pressing on the material residues, and adding the filtrate into the extracting solution;
(6) adding the extract into a vacuum concentrator, and performing specific gravity treatment on the concentrated solution after adjusting the concentration temperature and the vacuum degree;
(7) after treatment, putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, then performing material water graduation adjustment, and then filling, sealing and storing for later use;
(8) according to the step (2), the processed pulp is placed into a crusher to be crushed, and then a spiral extractor is used for beating into a centrifugal beater to achieve the purpose of separating the pulp from the peel and the seeds;
(9) Adding the pulp into a vacuum concentrator, and concentrating the material after adjusting the concentration temperature and the vacuum degree;
(10) Putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, performing material water graduation adjustment, and then filling, sealing and storing for later use;
(11) soaking dried cyclocarya paliurus leaves in clear water;
(12) Adding the treated cyclocarya paliurus leaf soaking solution into an extraction tank, and heating by using steam to extract a concentrated solution;
(13) After extraction, extracting an extracting solution, then carrying out filter pressing on the material residues, and adding the filtrate into the extracting solution;
(14) extracting the extracted filter residue once in an extraction tank;
(15) After extraction, extracting an extracting solution, then carrying out filter pressing on the material slag, and adding the filtrate into the extracting solution. Mixing the secondary extract;
(16) Adding the extracting solution into a vacuum concentrator, and concentrating the material after adjusting the concentration temperature and the vacuum degree;
(17) Putting the concentrated solution into a low-temperature vacuum dryer, adjusting the concentration temperature and the vacuum degree, performing material water graduation adjustment, and then filling, sealing and storing for later use;
(18) mixing the extracted citrus grandis peel extract, the extracted cyclocarya paliurus extract, citrus grandis fruit powder, purchased hawthorn fruit powder, resistant dextrin, maltodextrin and stevioside according to a material ratio;
(19) Uniformly mixing the materials in the step (18), putting the mixture into a dry-method granulator for granulation, and adding a proper amount of water to ensure that the granulated particles are uniform and are not adhered;
(20) adding the prepared material into a dryer for drying;
(21) Carrying out fine powder removal and slag screening treatment on the dried material;
(22) filling the granules into a bag made of aluminum foil composite material or a sealable plastic bottle by a filling machine;
(23) Labeling and coding, and leaving the factory after the inspection is qualified.
2. the method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the step (4), adding water in a ratio of 1: 10, in the steam heating process, the steam pressure is less than 0.2MPa, the temperature is required to be 105-120 ℃, and the extraction time is 28-42 min.
3. The method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the steps (6) and (16), the concentration temperature of the vacuum concentrator is adjusted to be 55-85 ℃, the vacuum degree is 0.6-0.9MPa, and the specific gravity of the concentrated solution is 1.15-1.35.
4. the method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the steps (7) and (17), the temperature of the low-temperature vacuum dryer is adjusted to be not higher than 85 ℃, the vacuum degree is higher than 0.75MPa, and the moisture of the material is below 6%.
5. the method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the step (9), the concentration temperature of the vacuum concentrator is adjusted to be 55-75 ℃, the vacuum degree is more than 0.8MPa, and the solid content of the concentrated solution is more than 55%.
6. The method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the step (10), the temperature of the low-temperature vacuum dryer is adjusted to be not higher than 75 ℃, the vacuum degree is greater than 0.75MPa, and the moisture of the material is below 6%.
7. the method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the step (11), the soaking material-liquid ratio of the cyclocarya paliurus leaves is 1: 12, soaking for 10-15 hours;
according to the step (12), in the steam heating process, the steam pressure is less than 0.2MPa, the temperature is required to be 100-120 ℃, and the extraction time is 90-120 min;
according to the step (14), the material-liquid ratio of the filter residue to the water is 1: 10, the temperature is required to be 100-120 ℃, and the extraction time is 90-120 min.
8. The method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the step (21), the specific operation is that the prepared material is added into a dryer for drying, the temperature is adjusted to be 50-80 ℃, the drying moisture of the material is controlled to be below 7%, then the dried material is screened by a screen of 18-25 meshes, and then screened by a screen of 60 meshes, the fine powder is removed, and the intermediate particles are retained.
9. the method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 1, wherein the method comprises the following steps: according to the step (18), the specific proportions are 3.0-7.0% of the citrus grandis peel extract, 15.0-25.0% of the cyclocarya paliurus extract, 8.0-20.0% of the citrus grandis fruit powder, 8.0-15.0% of the hawthorn fruit powder, 15.0-28.0% of the resistant dextrin, 15.0-25.0% of the maltodextrin and 0.1-0.5% of the stevioside.
10. the method for processing the blood sugar-reducing solid beverage or buccal tablet by using the grapefruit and the cyclocarya paliurus as claimed in claim 9, wherein the method comprises the following steps: the material ratio of the tablet candy is 3.0-7.0% of citrus grandis peel extract, 15.0-25.0% of cyclocarya paliurus extract, 8.0-20.0% of citrus grandis fruit powder, 8.0-15.0% of hawthorn fruit powder, 15.0-28.0% of resistant dextrin, 15.0-25.0% of maltodextrin, 0.1-0.5% of stevioside, 2.0-6.0% of calcium hydrophosphate and 0.05-0.30% of magnesium stearate.
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| CN111357895A (en) * | 2020-04-09 | 2020-07-03 | 浙江忠诚生物科技有限公司 | Application mode of grapefruit extract in traditional Chinese medicine preparation or functional food |
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