CN1389146A - Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract - Google Patents
Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract Download PDFInfo
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Abstract
The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.
Description
Technical field
The present invention relates to a kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract.
Background technology
Diabetes are endocrine and metabolic disorders diseases that genetic predisposition is arranged of a kind of common multi-pathogenesis, and along with growth in the living standard, its incidence of disease is the trend that rises year by year, becomes the 3rd killer who is detrimental to health after cancer, cardiovascular and cerebrovascular disease.Update according to the World Health Organization shows that in following 15 years, diabetic's number of China will reach present 4 times, and whole world diabetic's number will be present 2 times.The relevant Diabetes Epidemiological Investigation problem that China finished in 1997 shows, whole nation onset diabetes rate from 1980 1% rise to 3.2%, the incidence of disease of Beijing is more than 4%, and the incidence of disease of diabetes surpasses 11% among the elderly that even more serious is more than 60 years old.Situation in the western developed country diabetes is even more serious, and the U.S. estimates to have approximately the diabetic more than 1,600 ten thousand, accounts for 6% of population.This disease will cause the severe chronic complication and then disable deadly as can not get control.Therefore, the prophylactico-therapeutic measures of strengthening diabetes has been subjected to the attention of countries in the world, and research prevents and treats the newtype drug of diabetes and the advanced subject that health food is domestic and international association area.Non-medication treatment diabetes have become one of focus of current medical science, nutrition, food scientific research.
Modern medicine mainly is divided into two types with diabetes: a class is the insulin-dependent of I type, and pilosity is born in the teenager.Another kind of is the non-insulin-depending type of II type, is mainly in adult or middle-aged and old.In all diabetics, be to suffer from type ii diabetes more than 90%.At present, treatment of diabetes is except that with going back some orally-taken blood sugar reducing medicines of adapted the insulin, as: sulfonylurea, melbine class, alpha-glucosidase restrainer, thiazolidone etc.But these medicines all have significant side effects, as easily causing hypoglycemia, lactic acidosis, enteron aisle discomfort etc.Although insulinization and OHA can greatly reduce diabetic's the death rate, patient can produce multiple complications, and some complication more can cause the people in the fatal position than diabetes itself to a certain extent.Therefore, for diabetes, still there is not good radical treatment at present.
In addition, hypertension, high fat of blood also are " the modern civilization diseases " that perplexs people in recent years, very harmful to health.Difficulty and diabetes to its control are similar.
Over past ten years, from natural products, seek new composition that physiologically active is arranged or lead compound have become global concern and research with developing new drug or health food base-material focus; Seeks hypoglycemic, step-down and lipopenicillinase food resource and its function factor is analyzed, and then Development and Production goes out the good approach that health food base-material hypoglycemic, hypotensive, reducing blood lipid food is expected to become these diseases of treatment!
Blue or green money willow (Cyclocarya Paliurus (Batal.) Iljinsk.) belongs to the magaphanerophytes of Juglandaceae cyclocarya.Now only deposit a kind of, peculiar for China, be distributed widely in each province, the Yangtze river basin, the north, Jiangxi Province and middle part hilly and mountainous land distribute more.By this patent inventor its chemical composition and health care are carried out comparatively systematic research, find that it has multiple physiology and the pharmacological function useful to health, as hypotensive, reducing blood lipid, hypoglycemic, anti-anoxic, endurance etc., especially the blood sugar decreasing effect highly significant of diabetic after taking under the normal meals condition.Blue or green money willow serial health Products Development can be enriched the health-product market of China, improve the people's healthy living level, also will produce good economic benefit.
Summary of the invention
The extract that the objective of the invention is with blue or green money willow is that primary raw material carries out prescription, batching and dosage form design, and exploitation has the food of health cares such as well hypoglycemic, hypotensive, reducing blood lipid.
Technical scheme of the present invention is achieved in that
Contain the health food of hypoglycemic, hypotensive, the reducing blood lipid of blue or green money willow extract, in its main component of dry be: blue or green money willow extract 10-50 part, auxiliary substance 10-10000 part, flavouring agent 1-100 part.Blue or green money willow extract is that water is carried and/or alcohol extract, also can be supercritical fluid CO
2Extract.Auxiliary substance can be a starchy material, in the starch based main meal products of blue or green money willow extract adding with any one forms such as bread, noodles, instant noodles, steamed bun, steamed stuffed bun, the rice dumpling, dumpling, biscuit, ground rice, the diabetic can be when having dinner at ordinary times, and the absorption energy is hypoglycemic, hypotensive, the beneficiating ingredient of reducing blood lipid.And this is with low-carb, and high string is different for main diabetic's food can not provide function of blood sugar reduction, also has side effect different with conventional medicament treatment diabetes.Auxiliary substance can also be materials such as oligosaccharides, spirulina, hawthorn, carrot gravy, vitamin, zinc gluconate, dextrin, and the health food that blue or green money willow extract of adding and flavouring agent are made in these auxiliary substances can be used as replenishing outside diabetic's dinner.
Flavouring agent: blue or green money willow extract mouthfeel is astringent taste slightly, directly and the auxiliary substance of starch based rub up that to make the health food mouthfeel undesirable together, do not get consumer reception, therefore adding flavouring agent improves taste and is necessary, we add compounds such as functional sweetener, flavoring agent, essence and flavoring agent, cyclodextrin in practice, can effectively improve the astringent taste of blue or green money willow extract.
Blue or green money willow extract contains flavonoids etc., be help hypotensive, hypoglycemic, reducing blood lipid, coronary artery dilator and the sanguimotor material of improvement, but this class material less stable, be subject to disturb, when they are used with other auxiliary substances, easily degraded, the hypotensive effect of health food will be beaten very big discount like this, the stability of exploring the blue or green money willow extraction of substance of maintenance is an importance of the present invention, the present invention shows through a large amount of contrast experiments: select sodium alginate separately, carboxymethyl cellulose, agar, xanthans, sucrose ester is a stabilizing agent, effect is undesirable, and the trend of flavonoids degraded is not well alleviated.And with in sodium alginate, carboxymethyl cellulose, agar, the xanthans two or more be used can be more permanent the blue or green money willow of maintenance extract in hypoglycemic, hypotensive, reducing blood lipid Stability of Substance.Sucrose ester and sodium alginate, carboxymethyl cellulose, agar, xanthans are used the degraded of but not alleviating flavonoids.
With blue or green money willow extract and auxiliary substance, flavouring agent etc. are made capsule or electuary, beverage, and the diabetic can take outside having dinner at ordinary times, can play good non-drug therapy effect.
The active function of function factor and influence factor complexity thereof in the natural products, from raw material select, composition extracts, the parameter to arbitrary link of functional trial, product development etc. all might exert an influence to product function and stability thereof again.And in whole experiment, the preparation of function factor and function extract is a key link.So in the technology development process, we at first optimize the preparation condition of functional component, comprise the selection of contrast, extractant of regional raw material functional component and preparation, extraction temperature, time, extracting mode etc.The research of combination exo-amylase and glucosidase activity inhibition and animal model mouse has drawn the optimal processing parameter that blue or green money willow health-care components extracts, and has obtained multiple hypoglycemic, hypotensive, hypolipemic function component.
Advantage of the present invention and characteristics: traditional Chinese medicine theory is emphasized the complementary and synergy of drug effect, and Chinese medicine compound prescription is the elite of chinese tradition medical science.The present invention is a primary raw material with blue or green money willow function extract, according to the systematology principle of Chinese medicine effect, for the patient develops respond well hypoglycemic, hypotensive, blood fat-reducing product, one of these its characteristics.It two is: there is not any CDCC in the preparation of product based on natural extracts, makes the patient under the situation of normal diet, consciously safeguards glucostasis, obtains the non-drug therapy effect of diabetes.The 3rd characteristics are: product design in conjunction with zoopery, utilizes the vitro enzyme activity experiment according to the possible mechanism of hyperglycaemia, inquires into the hypoglycemic mechanism of product.At last, when manufacturing a product, also consider diabetic's nutrient balance and metabolic problems.Simultaneously, these series of products also are applicable to hypertension and hyperlipemic patients use.
Describe the present invention in detail below in conjunction with embodiment:
The specific embodiment
Embodiment 1
A kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract
In its main component of dry be: blue or green money willow extract 10-50 part, flavouring agent 1-100 part, auxiliary substance 10-10000 part.Blue or green money willow extract is a kind of in water extract, alcohol extract, the supercritical fluid extraction thing or several.
Embodiment 2
A kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract
In the health food of embodiment 1, add in sodium alginate, carboxymethyl cellulose, agar, the xanthans two or more and be stabilizing agent, hypoglycemic, hypotensive, reducing blood lipid Stability of Substance in the blue or green money willow of maintenance that can the be more permanent extract.
Embodiment 3
A kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract
Get blue or green money willow extract 10-50 part, flours material 10-1000 part, flavouring agent 1-100 part is made electuary.General flavone material initial content 55 gram/kilograms do not add stabilizing agent in the electuary, and general flavone content dropped to 42 gram/kilograms after three months, prove that hypoglycemic, hypotensive, reducing blood lipid active principle partly degrades.
Separately with sodium alginate, carboxymethyl cellulose, agar, xanthans as stabilizing agent, consumption is the 0.18%-1.5% of gross weight.The general flavone content of material is respectively 44 gram/kilograms after three months, 46 gram/kilograms, and 43 gram/kilograms, 45 gram/kilograms, hypoglycemic, hypotensive, reducing blood lipid active principle degraded is not well alleviated, and can't better preserve; So that two or more is used in sodium alginate, carboxymethyl cellulose, agar, the xanthans, consumption is the 0.18%-1.5% of gross weight, the general flavone content of material is not less than 52 gram/kilograms after three months, proves that hypoglycemic, hypotensive, reducing blood lipid active principle has good stability.
Embodiment 4
A kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract
Get blue or green money willow extract 10-40 part, starchy material 20-80 part, flavouring agent (Sucralose, beta-schardinger dextrin-) 1-100 part is made capsule.
As stabilizing agent, consumption is respectively 0.5%, 0.8% of gross weight with carboxymethyl cellulose and agar, and the general flavone content of material only descends 6% in half a year.
Embodiment 5
A kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract
Get blue or green money willow extract 10-40 part, water 50-1000 part, flavouring agent (ethyl maltol, Aspartame, cyclodextrin) 5-100 part is made oral liquid.Sodium alginate, agar, xanthans are as stabilizing agent, and consumption is respectively 0.3%, 0.4%, 0.15%, and the general flavone content of material only descends 8% in half a year.
Embodiment 6
Blue or green money willow extract extracting method
Qingqian Willow leaf, root, branch as raw material through conventional preliminary treatment, the solubilizer refluxing extraction, filtration obtains filtrate, concentrating filter liquor, drying, pulverize, obtain finished product, wherein: solvent is the aqueous solution of water or ethanol, solvent load be blue or green money willow weight 5-20 doubly, reflux temperature 60-100 ℃, extraction time 2-6 hour, obtain hypoglycemic, hypotensive, reducing blood lipid effective efficiency composition, all the other are with embodiment 1.Embodiment 7
A kind of blue or green money willow bread
Get dry Qingqian Willow leaf and pulverize, cross the 40-80 mesh sieve, add 70% ethanol of 1: 5 (W/V), soaked overnight adds 1: 3 (W/V) 70% ethanol again and carried out refluxing extraction 2 hours, filters, and 70% ethanol that residue added 1: 8 again repeats refluxing extraction 1.5 hours.Filter, merging filtrate, decompression recycling ethanol (≤40 ℃) is to the underflow shape.Vacuum drying then gets yellowish-brown graininess extract.
Get 10 parts of this extracts, flour: 100 parts, 15 parts in wheat bran, 5 parts of maltoses, 11 parts of granulated sugar, 1.08 parts in yeast, 1.08 parts in essence, 4.3 parts in cream, 4.3 parts of milk powder, 2.16 parts of salt, fruit is expected 10 parts, 5 parts of walnut kernel, raisins, and as raw material, other adds carboxymethyl cellulose, xanthans as stabilizing agent, consumption is 0.2% and 0.4% of a gross weight, adds water and face, and circle is rubbed in stripping and slicing with the hands, sabot, high-volume, the centre proofs, moulding, proof baking, cooling, packing at last.
Should give attention during operation:
Raw-material processing: blue or green money willow extract and wheat bran will sieve, and walnut kernel, raisins will clean up standby.
And face: by prescription each raw material is poured into dough mixing machine, note stirring one earlier after the meeting, with cream again, because suppressing the fritter gluten, grease forms the bulk gluten, must add the back.
In the whipping process of modulation dough, the dough colloidal nature constantly changes, and is carrying out imbibition and gelatification on the one hand; Produce peptization on the other hand.Under certain hour and stirring intensity, the gelatification of high muscle is greater than peptization, and suction is carried out slowly, need to prolong to transfer the powder time, and weak power powder water absorption course begins soon, and after to a certain degree, its peptization will suitably shorten the powder time of transferring greater than gelatification; The adding of blue or green money willow and wheat bran has reduced the biceps of flour, treat it as weak power powder, because, transfer the powder time shorter than other bread, general middling speed 10～15min gets final product.Dough temperature available water is wet regulates, and the dough that modulates is advisable about 28 ℃.
The adding of cream, milk powder is favourable to technology, can play the effect of emulsifying agent, increases the hold capacity of gas, and the brown bread mouthfeel is improved, and gives off a strong fragrance.
Sugar contents is 16% in the prescription, with general dessert Bread and Pastries seemingly, but in the finished product, sweet taste is lighter, is well suited for the taste of present popular with low sugar.About the fruit material of interpolation 10% in the prescription, can be in the production with walnut kernel and raisins.Wheat bran walnut bread has merged the mouthfeel of the fragrance and the walnut of wheat bran; Slightly sour-sweet among the light perfume (or spice) of wheat bran currant bread, clean taste is quite favored.
Stripping and slicing, rub circle, sabot with the hands, high-volume with general bread; Because a little less than this dough strength, dough is sticking, can not carry out compressing tablet.
Moulding: since the brown bread dough to hold strength poor, it is low to contain muscle, the moisture height, generally should not make round flat because it more easily collapses, become pie.The toughness of dough and extensibility are all poor, more are difficult to make style.So it is made in the fusiformis or stranding circle back standing groove of similar sieve Song bread.
Proof: bread dough is in the centre proofs and proofs at last, and temperature, humidity all should not be too high.Temperature is advisable with 30 ℃, and temperature is too high, can promote dough aging rapidly, holds gas and degenerates, and the viscosity of dough increases.Relative humidity is 75% for well, and too high dough can be more tacky, and moisture is higher, and is all very unfavorable to guarantor's type after moulding and the moulding.Brown bread also expands easily and breaks after going into stove, and therefore, it proofs degree at last will be lightly.
Baking: blue or green money willow bread baking temperature is higher than generally containing the more bread of sugar, and this helps the formation of its fixed in shape and color.What we adopted is to get angry 250 ℃, 230 ℃ of following fire.Bread baking 15～25min of 300g.
Cooling, packing and store: the cooling of blue or green money willow bread, packing are identical with other bread.It should be noted that this bread ageing resistance than general bread in storage is strong.Its main cause, the one, its water content height has the dry effect that prevents.The 2nd, wheat bran content height, content of starch is low.Simultaneously, the existence of wheat bran has also destroyed the distribution of starch in the original flour, has alleviated the aging situation that causes that bread is aging owing to starch.
Embodiment 8
Make blue or green money willow steamed bun or steamed stuffed bun
The distilled water that in blue or green money willow, adds 1: 10 (W/V), little boiling 2 hours of boiling, centrifugal, residue uses the distilled water of 1: 10 (W/V) to repeat to extract once again, merge secondary raffinate, 80 ℃ are evaporated to small size, and spray-drying gets the blue or green money willow extract of yellow powder, get this extract 10-50 part, flours material 10-1000 part, flavouring agent 1-100 part, other adds sodium alginate, xanthans as stabilizing agent, consumption is 0.3% and 0.5% of a gross weight, makes steamed bun or steamed stuffed bun.
Embodiment 9
Make blue or green money willow noodles
Get blue or green money willow extract 10-50 part of embodiment 8, get flours material 10-1000 part again, flavouring agent 1-100 part is made blue or green money willow noodles.
Embodiment 10
Make blue or green money willow ground rice
Get blue or green money willow extract 10-50 part of embodiment 8, get flours material 10-1000 part again, flavouring agent 1-100 part, other adds sodium alginate, xanthans as stabilizing agent, and consumption is 0.3% and 0.5% of a gross weight, makes ground rice.
Embodiment 11
A kind of blue or green money willow peanut beverage
Prepare blue or green money willow water extract earlier.The distilled water that in blue or green money willow, adds 1: 10 (W/V), little boiling 2 hours of boiling, centrifugal, residue uses the distilled water of 1: 10 (W/V) to repeat to extract once again, merge secondary raffinate, 80 ℃ are evaporated to small size, make to contain the 1.3g raw material in every milliliter of concentrate or spray-drying gets yellow powder.
(1) raw material and prescription
950 parts of peanut emulsion, wherein shelled peanut: water=1: 10; Blue or green money willow extract: 50 parts; Skimmed milk powder: 20 parts; White granulated sugar: 60 parts; Xanthans: 1 part; Sodium alginate: 1 part; Agar: 0.5 part of %; Sucrose ester: 1 part; Produce leavening: 20～30 parts.
(2) capital equipment
Emery wheel mill, colloid mill, homogenizer, centrifuge, illumination cultivation paper tinsel, sterilization still, hand-held saccharometer, electronics acidometer.
(3) technological process
The shelled peanut preliminary treatment is soaked, drains, and flushing, corase grind, correct grinding separates, allotment, homogeneous, mashing off, cooling, inoculation, fermentation, sterilization, allotment, homogeneous, canned, sterilization, cooling, finished product.
(4) key points for operation
1. leavening preparation
Actication of culture: skimmed milk powder is modulated into 11% emulsion with sterilized water, pack in the sterilized test tube with 1/4 can amount, filled in tampon, through 115 ℃, 15min sterilization, be cooled to 40 ± 2 ℃, with the solid lactic acid bacterial classification of sterile manner inoculation 2%～3% (Bulgarian Lactobacillus: streptococcus thermophilus=1: 1), 40 ± 2 ℃ of heat insulating culture to curdled milk, 3～4 times repeatedly, it is fully activated.
Mother culture: in sterilized 11% emulsion triangular flask is housed, inoculate 2～3% activated spawn, about 40 ± 2 ℃ of heat insulating culture 8h.
Produce leavening: in the bottle of 3000ml angle, sterilized 11% emulsion of packing into, through 95 ℃, 15min sterilization, the mother culture of cooling back inoculation 2～3% is cultivated 4～6h under 40 ± 2 ℃ of conditions, preserve standby after the curdled milk in 0～5 ℃ of refrigerator.
2. spend main benevolence preliminary treatment: choose full seed, the dry peanut benevolence that rotten, the free from insect pests of do not have going rotten, nothing are germinateed is removed foreign material, floods 1min in 100 ℃ of hot water, sloughs scarlet then.
The preparation of 3. blue or green money willow, peanut emulsion complex liquid: take off behind the scarlet and fully soak, make its organization softening, drain water flushing after the immersion liquid, add water (blue or green money willow+shelled peanut: water=1: 10), finish grind with colloid mill more then with emery wheel mill corase grind.Behind the quiet amount 3～4h of slurries, put into 200 order Nylon Bags, the centrifugation screenings.Soaking conditions is defined as: 1%NaHCO
3Soak 12～14h or 35～40 ℃ of following 6～8h of immersion under the solution, room temperature.
4. allocate and homogeneous: in peanut emulsion, add 2% skimmed milk powder, 6% white granulated sugar, certain amount of stabilizer, homogeneous is handled under 25～30MPa pressure.
Use separately CMC Na, xanthans, agar effect all undesirable, can select for use 0.1% xanthans, 0.1% sodium alginate, 0.05% agar, 0.1% sucrose ester as stabilizing agent.
5. mashing off and fermentation: the peanut emulsion after the allotment is cooled to 40 ℃ rapidly at 121 ℃ of following heating 10min, inserts 2～3% production leavening (the bacterial classification ratio is 1: 1), at 40 ± 2 ℃ of condition bottom fermentations, to terminal after immediately at 100 ℃ of following sterilization 3～5min.
Peanut emulsion behind the homogeneous is wanted mashing off before inoculation, purpose is: kill assorted bacterium, create fermentation condition; Increase the fragrance of product, reduce raw taste.Different heating-up temperatures and time are influential to product colour, local flavor and stability.Heating-up temperature is low excessively, and the peanut emulsion color is good, and stability is high, but raw taste is arranged.Heating-up temperature is too high, color burn, and this is owing to the high temperature Maillard reaction causes.Peanut emulsion reaches optimum efficiency at 121 ℃, heating 10min color and local flavor, and product does not have harsh feeling and raw taste, good stability.
Determining of fermentation termination: fermentation termination acidity size directly influences the mouthfeel and the stability of product.Fermentation termination pH value is the poorest in the stability of 4.5 left and right sides products, this be because the isoelectric points of proteins of peanut about pH4.5, in this scope, the protein hydrated sheath is destroyed, solubility diminishes, easily coagulative precipitation mutually.In order to increase the stability of product, the pH value of product will be away from isoelectric point.Though it is stable that lower pH value helps product, acidity is big, be difficult to make the people to accept, and fermentation time is long, and product has peculiar smell; When the pH value is big, also can increase the stability of product, but fermentation time is short, flavor substance is few, and acidity is not enough, so fermentation termination is defined as about pH5.5.
6. allocate and homogeneous: in zymotic fluid, add an amount of granulated sugar, essence or fruit juice, homogeneous under the pressure of 20～30MPa then.
The not obviously difference of the tissue morphology of blue or green money willow peanut milk drink and color and luster and fermentation fruit flavoured milk drink of fermenting has a beans raw meat pleasant impression but local flavor is slightly poor.In order to improve product special flavour, can carry out flavor mixing, better with the product special flavour that lemon, orange, cocoanut flavour access, near the fermentation fruit flavoured milk drink, if use the fruit juice seasoning, product special flavour is better, but must remove tannin, pectin and particle suspension thing (add 1.0～4.0% honey in fruit juice, at room temperature leave standstill 4～8h and get final product) in the fruit juice before using.In order to make the product sour and sweet palatability, further increase stability, need to add proper amount of sugar after the fermentation.About 4.0%, the soluble solid of product is comparatively desirable in 9% left and right sides effect with the sugaring amount.
Embodiment 12
The young fast food of sticking with paste of blue or green money willow Poria cocos bowl
(1) raw material and prescription
Wheat flour: 40g; Sweet potato powder: 20g; Blue or green money willow extract: 5g; Poria cocos powder: 4g; Vegetable oil: 10g; Refined salt: 2g; Glutinous rice flour: 30g; Carrot meal: 10g; White granulated sugar: 8g; Animal oil: 10g; Pepper powder: 1g; Corn flour: 20g; Milk powder: 15g; Monosodium glutamate: 1g; Green onion sheet: 2g; Dense chicken extract: 3ml;
(2) capital equipment
Centrifugal rotating disintegrator, shredding machine, low-temperature vacuum drying case, frying pan, electric furnace, sack sewing machine etc.
(3) technological process
Poria cocos is pulverized, and 40 orders sieve; Blue or green money willow extract is pulverized; 40 orders sieve; Flour, glutinous rice flour, frying, cooling; Sweet potato, carrot are cleaned, fragmentation, and dehydration is pulverized; Fresh green onion is cleaned, fragmentation, and dehydration is pulverized.Other adds sodium alginate as stabilizing agent, and consumption is the 0.18%-0.5% of gross weight.
Above-mentioned raw materials mixes, and adds corn flour, milk powder, adds flavorings such as powdered sugar, refined salt, monosodium glutamate, chicken extract, fully mixes well, and quantitative package is sealed, finished product.
(4) key points for operation
1. raw material is handled
Blue or green money willow extract: it is standby to pulverize 40 mesh sieves.
Poria cocos: buy drying sheet Poria cocos, it is standby to pulverize 40 mesh sieves.
Sweet potato powder: buy sweet potato fresh, that profile better, nothing rots to go mouldy, about cleaning, peeling, section, the thick 0.5mm of sheet.Dry under the sun, make powder, cross 40 mesh sieves with pulverizer.
Carrot meal: select that maturity is moderate, also lignifying, epidermis and root meat are not the kind of hunting pink, the fresh hypertrophy of meat, fiber is few, no disease and pest.Clean removal of impurities, cut the top and remove coring, remove the spot afterwash, drain away the water.The section back is dropped into pulper and is chopped into mashed carrot.For reducing the nutritional labeling loss, (93.3～100kPa), 50～65 ℃ of cryogenic vacuum drying and dewaterings require its distinctive color of reservation constant substantially, and last moisture is about 5% to adopt 700～750mmHg.Be cooled to normal temperature and carry out refinement.Cross 40 mesh sieves at last.
Flour, aromatic glutinous rice powder: cross 40 mesh sieve removal of impurities, become yellowish, flavor perfume but the flour and the aromatic glutinous rice powder of not sallow, agglomerating, the loose particles of not luming, uniformity with the stand oil frying.
Green onion sheet: buy the tender shallot of fresh fertilizer, extract yellow dead leaf, crust and coring, clean, with the fine square small pieces of about 0.25cm that are cut into of cutter, at 650～700mmHg (86.7～93.3kPa), low-temperature vacuum drying dehydration under 50 ℃ of conditions requires moisture to be retained in about 3% at last, drying green onion sheet.
White granulated sugar: the superior product of high-purity, few impurity, pulverize, it is standby to cross 80 mesh sieves.
Refined salt: meet GB GB2721-81, pulverize, it is standby to cross 80 mesh sieves.
Compound tasty agents: the sodium glutamate by 95%, 2.5% inosinicacid and 2.5% guanylic acid are formed.It is standby that compound tasty agents is crossed 80 mesh sieves after crushed.
Corn flour, milk powder: commercially available packed, require fresh, the flavor dense, the distinctive fragrance of goods is arranged, do not have bad smell.
2. mix well: earlier blue or green money willow, Poria cocos powder and ripe flour, glutinous rice flour, sweet potato powder, carrot meal are mixed consistent after, add corn flour, milk powder again, add flavorings such as green onion, sugar, salt again.Require uniformity, fully.
3. pack: with being placed in the bowl after the little paper bag quantitative package, the little spoon of built-in plastics is used in order to stirring.Seal then bowl is young sticks with paste.
Embodiment 13
The preparation of blue or green money willow Rosa roxburghii original fruit juice
1. blue or green money willow ethanol extract preparation
Add 70% ethanol of 1: 5 (W/V) in the Qingqian Willow leaf (40-80 order) of drying, soaked overnight adds 1: 3 (W/V) 70% ethanol again and carried out refluxing extraction 2 hours, filters, and the 70%EtOH that residue added 1: 8 again repeats refluxing extraction 1.5 hours.Filter, merging filtrate, decompression recycling ethanol (≤40 ℃) is to the underflow shape.Vacuum drying then gets yellowish-brown graininess extract.
2. the processing of Rosa roxburghii original fruit juice
The Rosa roxburghii original fruit juice heated is cooled to room temperature as early as possible after 100 ℃, filter with 200 order filter clothes, standby in the clean rustless steel container of packing into.
3. raw material is mixed
Blue or green money willow, gynostemma pentaphylla, bitter leaves tea, Rosa roxburghii original fruit juice are mixed by the prescription requirement.
4. smoke
During the thickness of feed layer 5mm left and right sides, 80 ℃ of baked temperatures are smoked time 15min.
5. pack
With inner bag specialized package paper, meet GB11680 used for packing foods paper sanitary standard.
Embodiment 14
Compound blue or green money willow tea in bag
(1) raw material and prescription
Blue or green money willow extract: 18%; Simple gynostemma pentaphylla tea: 12%; Simple bitter leaves tea: 16%; Rosa roxburghii original fruit juice: 54%;
(2) capital equipment
Plant pulverizer, baking oven
(3) technological process
Raw material mixes, and soaks into, and smokes, and is packaged to be compound blue or green money willow tea in bag.
(4) key points for operation
1. the preliminary treatment of gynostemma pentaphylla
1. select materials: the gynostemma pentaphylla raw material of gathering and, foreign material, withered and yellow plant, sick yellow blade and the part of rotting must be removed, clean silt, dirt.
2. chopping, frying: carry out frying after the gynostemma pentaphylla plant is cut into the 5mm segment.Kettle temperature is controlled at about 180 ℃ during frying.Stir fast, moisture is evaporated rapidly, when the burnt odor flavor produces, can finish frying, at this moment the gynostemma pentaphylla water content drops to below 7%.
3. pulverize: be broken into the particle of 1.5～2mm with the plant pulverizer gynostemma pentaphyllum powder that frying is good, standby in the food bag of packing into.
This is simple gynostemma pentaphylla tea.
2. the processing of bitter leaves tea
Impurity and the thick stalk of diameter more than 3mm in the conscientious blanking bitter leaves tea, and be ground into the particle of 1.5～2mm, standby in the food bag of packing into.This is simple bitter leaves tea.
Embodiment 15
Blue or green money willow blood-fat-reducing beverage
Prepare blue or green money willow extract earlier.Get Qingqian Willow leaf, root, branch as raw material through conventional preliminary treatment, the ethanol water and the water that add ethanol 50%-95% reflux, get organic solvent extraction liquid benzinum, through concentrated, dry, pulverizing, obtain finished product, consumption of organic solvent is 5-20 a times of blue or green money willow weight, extraction time 2-6 hour.Reflux temperature 90-100 ℃.
(1) raw material and prescription
Blue or green money willow extract: 8%; Hawthorn: 10%; Carrot gravy: 7%; Vitamin C: 0.03%; Zinc gluconate: 30ppm; Sucrose, albumen sugar: a little; Carboxymethyl cellulose: a little; Surplus: drinking water;
(2) capital equipment
Tissue mashing machine, beater, vegetable-chopper, colloid mill, homogenizer, sealing machine etc.
(3) technological process
The slurrying of blue or green money willow: blue or green money willow extract, pulverize, softening, making beating, miniaturization
Hawthorn slurrying: raw material, select, clean, fragmentation, softening, making beating, miniaturization
Carrot slurrying:
Raw material is selected, cleans, and peeling, softening, defibrination.
Beverage is produced:
The hawthorn slurry, carrot paste, allotment, the degassing, homogeneous adds hot filling, seals sterilization, cooling, finished product.
(4) key points for operation
1. raw material is selected, is cleaned: carry impurity and mould decayed fruits such as fruit leaf, careless rod in the sort out raw material secretly, and clean with circulating water, to remove surface dirt and remains of pesticide.Carrot cuts head, tail, puts into skinning machine then and removes the peel.
2. broken: as to become fritter with crusher in crushing.
3. softening: it is softening that blue or green money willow and hawthorn add 2～3 times in water, and it is softening that carrot adds citric acid, is heated to and boils, and keeps 10～15min, is advisable to be easy to making beating.
4. pulp miniaturization: it is that the beater of 0.4～1.2mm is pulled an oar that the pulp after will softening is put into sieve aperture.
5. the degassing: temperature is 60～70 ℃, and vacuum is 0.06～0.08MPa.
6. can, seal, sterilization, cooling: beverage is heated to about 85 ℃, can, seal, sterilization (15min/100 ℃), cooling step by step then.
Embodiment 16
Blue or green money willow spirulina beverage
Extract earlier the active ingredient of blue or green money willow as follows: Qingqian Willow leaf (40-80 order) soaks with 5-10 benzinum doubly and removed pigment in 24 hours, volatilizes benzinum.The distilled water that adds 1: 10 (W/V) is put into DS-1 high-speed tissue mashing machine fast vibration and is smashed 2min to pieces, changes over to immediately in the extraction flask, 75 ℃ of following microwave abstracting 30min, centrifugal, inclining supernatant, and residue uses the distilled water of 1: 5 (W/V) to repeat to extract secondary more respectively.Merge No. three times extract, reduced vacuum concentrates (≤50 ℃).Add 2.5 times of low temperature acetone (0-4 ℃), stir gently and put refrigerator overnight.Centrifugal, inclining supernatant, merges precipitation, in water-bath, fling to most of acetone, place triangular flask then, connect bottle and put into the liquid nitrogen quick-frozen together, take out in vacuum desiccator and drain, get the sugar-protein compound (POLY-1) that is entrained with the yellowish-brown particle in the khaki powder.
Raw material and prescription
Blue or green money willow glycoprotein extraction 5%; Spirulina 0.5-5%; Sweetener 1-10% (can be honey, white granulated sugar, sweet taste chrysanthemum); Acid 0.05-2% (can be Vc, citric acid); Plant extracts 0.01-5% (can be allspice, cassia seed, dried orange peel, dark plum etc.); Hawthorn: 10%; Carrot gravy: 7%; Vitamin C: 0.03%; Zinc gluconate: 30ppm; Stabilizing agent mixes use sodium alginate and agar, and optimum amount is: sodium alginate 0.12%, and agar 0.08%, all the other are water.
Manufacture craft is made blue or green money willow spirulina beverage by the method for embodiment 15.
Embodiment 17
Blue or green money willow spirulina soft sweet
Pectin is mixed in 1: 5 ratio with sugar, the water that slowly adds 70 ℃, being heated to boils makes material molten even, filter while hot, infusion is cooled to 90 ℃ to solid content 76-78% then, prescription by embodiment 16 feeds intake, the surperficial surplus powder of sugar grain is removed in the coagulation forming and the demoulding, sprinkles Icing Sugar again and dries and get final product.Stabilizing agent mixes use sodium alginate and agar, and optimum amount is: sodium alginate 0.12%, agar 0.08%.
Embodiment 18
The instant rhodiola root soymilk powder of blue or green money willow
Prescription:
Soybean 1076 grams; Milk 182 grams; Sucrose 100 grams; Emulsion stabilizer 10 grams (BE-1 type mixed emulsifying stabilizer, Guangzhou); Calcium lactate 1.5 grams; Rhodiola root 13.4 grams; Blue or green money willow extract 35 grams.
Embodiment 19
Blue or green money willow ginkgo low sugar red bean jelly
Prescription:
27.0 kilograms of red beans; 34.4 kilograms of granulated sugar; 8.6 kilograms of white dextrins; 2.5 kilograms of milk powder; 5 kilograms of ginkgo nuts; 0.5 kilogram of cocoa power; Agar a little; 8 kilograms of blue or green money willow extracts.Go out about 100 kilograms of finished product; Stabilizing agent mixes use agar and carboxymethyl cellulose, and its optimum amount is: agar 0.08%, carboxymethyl cellulose 0.24%.
Claims (9)
1, a kind of hypoglycemic, hypotensive, blood fat reducing healthcare food that contains blue or green money willow extract in its main component of dry is: blue or green money willow extract 10-50 part, flavouring agent 1-100 part, auxiliary substance 10-10000 part.
2, hypoglycemic, hypotensive, blood fat reducing healthcare food according to claim 1 is characterized in that: also contain stabilizing agent 5-50 part.Wherein stabilizing agent is two or more material in sodium alginate, carboxymethyl cellulose, agar, the xanthans.
3, the health food of hypoglycemic, hypotensive, reducing blood lipid according to claim 1 and 2 is characterized in that: blue or green money willow extract is a kind of in water extract, alcohol extract, the supercritical fluid extraction thing or several.
4, the health food of hypoglycemic, hypotensive, reducing blood lipid according to claim 1 and 2, it is characterized in that: auxiliary substance is the starchy material of 10-1000 part.
5, the health food of hypoglycemic, hypotensive, reducing blood lipid according to claim 1 and 2, make electuary, it is characterized in that: blue or green money willow extract 10-40 part, starchy material 20-1000 part, flavouring agent 5-100 part, wherein flavouring agent is a kind of in functional sweetener, flavoring agent, essence and flavoring agent, the cyclodextrin or several.
6, the health food of hypoglycemic, hypotensive, reducing blood lipid according to claim 1 and 2, make capsule, it is characterized in that: blue or green money willow extract 10-40 part, starchy material 20-1000 part, flavouring agent 5-100 part, wherein flavouring agent is a kind of in functional sweetener, flavoring agent, essence and flavoring agent, the cyclodextrin or several.
7, according to the health food of any described hypoglycemic, hypotensive, reducing blood lipid in the claim 1 to 4, make Flour product, it is characterized in that: blue or green money willow extract 10-40 part, starchy material 20-1000 part, flavouring agent 5-100 part, wherein flavouring agent is a kind of in functional sweetener, flavoring agent, essence and flavoring agent, the cyclodextrin or several, Flour product be in bread, noodles, instant noodles, steamed bun, steamed stuffed bun, the rice dumpling, dumpling, biscuit, the ground rice any one.
8, the health food of hypoglycemic, hypotensive, reducing blood lipid according to claim 1 and 2, make oral liquid, it is characterized in that: blue or green money willow extract 10-40 part, water 50-1000 part, flavouring agent 5-100 part, wherein flavouring agent is a kind of in functional sweetener, flavoring agent, essence and flavoring agent, the cyclodextrin or several.
9, the health food of hypoglycemic, hypotensive, reducing blood lipid according to claim 1 and 2, make beverage, it is characterized in that: blue or green money willow extract 10-40 part, water 50-1000 part, flavouring agent 5-100 part, wherein flavouring agent is a kind of in functional sweetener, flavoring agent, essence and flavoring agent, the cyclodextrin or several.
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