CN110279025A - A kind of apple polyphenol health chewing gum and preparation method thereof - Google Patents
A kind of apple polyphenol health chewing gum and preparation method thereof Download PDFInfo
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- CN110279025A CN110279025A CN201910635781.4A CN201910635781A CN110279025A CN 110279025 A CN110279025 A CN 110279025A CN 201910635781 A CN201910635781 A CN 201910635781A CN 110279025 A CN110279025 A CN 110279025A
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- parts
- chewing gum
- apple polyphenol
- powder
- xylitol
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- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 61
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 61
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 56
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 55
- 230000036541 health Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 39
- 239000000843 powder Substances 0.000 claims abstract description 35
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 32
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims abstract description 30
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229940116229 borneol Drugs 0.000 claims abstract description 30
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims abstract description 30
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims abstract description 30
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 29
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000000811 xylitol Substances 0.000 claims abstract description 29
- 235000010447 xylitol Nutrition 0.000 claims abstract description 29
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 29
- 229960002675 xylitol Drugs 0.000 claims abstract description 29
- 239000011159 matrix material Substances 0.000 claims abstract description 28
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 27
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 27
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 27
- 239000000341 volatile oil Substances 0.000 claims abstract description 27
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 24
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 22
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 22
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 22
- 235000019890 Amylum Nutrition 0.000 claims abstract description 21
- 108010011485 Aspartame Proteins 0.000 claims abstract description 19
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 19
- 235000010357 aspartame Nutrition 0.000 claims abstract description 19
- 229960003438 aspartame Drugs 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001479543 Mentha x piperita Species 0.000 claims abstract 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 48
- 230000032683 aging Effects 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
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- 239000000686 essence Substances 0.000 claims description 5
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- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 206010006326 Breath odour Diseases 0.000 abstract description 4
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- 238000012545 processing Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 244000246386 Mentha pulegium Species 0.000 description 23
- 239000000047 product Substances 0.000 description 15
- 239000000654 additive Substances 0.000 description 11
- 230000000996 additive effect Effects 0.000 description 11
- 150000005846 sugar alcohols Chemical class 0.000 description 9
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 239000000600 sorbitol Substances 0.000 description 7
- 229940079593 drug Drugs 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
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- 238000011156 evaluation Methods 0.000 description 3
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- 238000001291 vacuum drying Methods 0.000 description 3
- CWVRJTMFETXNAD-BMNNCGMMSA-N (1s,3r,4s,5r)-3-[(e)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid Chemical compound O[C@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-BMNNCGMMSA-N 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
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- 239000003795 chemical substances by application Substances 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
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- 238000005187 foaming Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- KRZBCHWVBQOTNZ-DLDRDHNVSA-N isochlorogenic acid Natural products O[C@@H]1[C@H](C[C@@](O)(C[C@H]1OC(=O)C=Cc2ccc(O)c(O)c2)C(=O)O)OC(=O)C=Cc3ccc(O)c(O)c3 KRZBCHWVBQOTNZ-DLDRDHNVSA-N 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
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- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 208000010266 Aggressive Periodontitis Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000029951 Laryngeal disease Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
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- 238000013475 authorization Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940046011 buccal tablet Drugs 0.000 description 1
- 239000006189 buccal tablet Substances 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
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- 239000002537 cosmetic Substances 0.000 description 1
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- 238000013461 design Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- -1 inositol saponin Chemical class 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 description 1
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 description 1
- 235000009498 luteolin Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 201000006727 periodontosis Diseases 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of apple polyphenol health chewing gums and preparation method thereof, belong to food processing field.A kind of apple polyphenol health chewing gum, is made of the raw material of following weight parts: 1400-1600 parts of 960-1040 parts of matrix, 16-32 parts of honeysuckle freeze-dried powder, borneol powder 6-7.6,32-48 parts of apple polyphenol powder, xylitol and D-sorbite mixture, 520-560 parts of maltodextrin, 200-280 parts of amylum pregelatinisatum, 20-25 parts of Aspartame, 320-400 parts of Peppermint essential oil.The various functional components of the present invention mutually act synergistically, and have an anti-caries, the halitosis that disappears, clearing heat and detoxicating, fresh breath, throat-clearing throat-moistening and other effects, and materials safety, in good taste, easy to carry.
Description
Technical field
The invention belongs to food processing fields, and in particular to a kind of preparation method of apple polyphenol health chewing gum.
Background technique
China is the largest country of world's Apple Industry, and China's apple reaches 38,000,000 tons within 2014；With Gansu Province
For, apple annual output reaches 3,200,000 tons.Have in apple containing a variety of pairs of human bodies such as polyphenol, organic acid, vitamin and minerals
The substance of benefit has good nutritive value and health-care effect.Numerous studies show, apple polyphenol have it is anti-oxidant, anti-radiation,
Antiallergy, regulating lipid metabolism, inhibiting tumor cell hyperplasia, inhibits microorganism, eliminates halitosis, growing and blacking hair, prevention and treatment coronary disease anti-caries tooth
The different physiological roles such as disease and apoplexy, are widely used in the industries such as food, medicine, health care product, cosmetics.Japanese scholars study table
Bright, apple polyphenol has the function of that very strong inhibition caries bacteria transglucosylase, rejection ability are higher than catechin in green tea by 100
Times, main anti-caries tooth ingredient is apple condensed tannin, to prevent the formation of tartar, therefore can be added into chewing gum
In.
The country is more about tea polyphenol buccal tablet, chewing gum research, has no about application of the apple polyphenol in chewing gum
Report.
Summary of the invention
The purpose of the present invention is to provide a kind of health-care chewing gum containing apple polyphenol and Flos lonicerae extract；
It is another object of the present invention to provide a kind of preparation methods of health-care chewing gum containing apple polyphenol.
Technical solution of the present invention is as follows: a kind of apple polyphenol health chewing gum is made of: glue the raw material of following weight parts
960-1040 parts of base, 16-32 parts of honeysuckle freeze-dried powder, borneol powder 6-7.6,32-48 parts of apple polyphenol powder, xylitol and mountain
1400-1600 parts of pears sugar alcohol mixtures, 520-560 parts of maltodextrin, 200-280 parts of amylum pregelatinisatum, Aspartame 20-25
Part, 320-400 parts of Peppermint essential oil.
As a further improvement of the present invention, the weight ratio of xylitol and D-sorbite is 4:1.
A kind of preparation method of above-mentioned apple polyphenol health chewing gum includes the following steps: raw material preparation, softening glue
Base, the mixture for adding Honeysuckle Flower, borneol, apple polyphenol, add xylitol and D-sorbite mixture, amylum pregelatinisatum, wheat
Bud dextrin, Aspartame mixture add Peppermint essential oil, glycerol and essence, compression molding, aging packaging.
As a further improvement of the present invention, a kind of preparation method specific steps of apple polyphenol health chewing gum are such as
Under:
Step 1: the preparation of raw material: borneol, xylitol are finely ground to powder, cross 200 meshes；Matrix is taken to be put into bowl in micro-wave oven
Heating 3min makes its softening；
Step 2: ingredient mixing:
2.1 in the matrix softened, and honeysuckle freeze-dried powder, borneol powder and the apple polyphenol powder mixed well is added
End is flopped in homogenizer and is uniformly mixed；
2.2 mix xylitol and the mixture in D-sorbite mixture, amylum pregelatinisatum, maltodextrin, Aspartame and 2.1
It closes, stirs evenly；
2.3 Peppermint essential oil, glycerol, essence are added in 2.2 mixture, mix well；
Step 3: squeezing: after the raw material mixed is cooled to 25-40 DEG C of temperature, putting into noodle press and repeatedly extrude, be extruded into group
Close, the smooth band-like candy batch in surface is knitted, repeats to squeeze several times；
Step 4: candy batch excision forming: being squeezed into certain thickness, excision forming；
Step 5: cool aging: by chewing gum under conditions of 25 DEG C, relative humidity 40-50,10~20h of aging makes chewing gum
Water balance is neither too hard, nor too soft；
Step 6: packaging: by aging good chewing gum aluminium foil paper wrapper.
As a further improvement of the present invention, the manufacturing process of honeysuckle freeze-dried powder is as follows, and honeysuckle is cleaned up, and sets
In in pot, solid-liquid ratio 1:2 adds boiling to boil, and small fire slowly boils 1h, filters to get filtrate；It is 1:2's that filter residue, which adds solid-liquid ratio,
Water, boiled again with method it is primary after filtering, merge and evaporate excessive moisture with Rotary Evaporators after 2 filtrates, be finally lyophilized into powder.
The present invention utilizes apple polyphenol, Honegsukle flower P.E, xylitol and D-sorbite mixture, maltodextrin, can press
Property starch, matrix, borneol and Peppermint essential oil etc. are used in compounding, and have developed a kind of health-care chewing gum.
Apple polyphenol has good anti-caries, inhibits halitosis, removes stomach Qi effect；Chinese herbal medicine honeysuckle is the pharynx for the treatment of oral cavity
One of laryngeal disease key agents are the dual-purpose of drug and food natural traditional Chinese medicine treasures of health authorization, mainly contain luteolin, inositol saponin,
The compositions such as chlorogenic acid, isochlorogenic acid, Content of Chlorogenic Acid and isochlorogenic acid are main antimicrobial components, and are caused a disease to dental caries and periodontosis
Bacterium has very strong bacteriostasis.Xylitol can be used as the trophism sugar substitute of patients with diabetes mellitus；Peppermint essential oil clearing
Throat soothing offsets and eliminates bad breath fine effect, and the unique curative effect for having body and mind of releiving, spirit to improve；It can also cover in product
Unpleasant taste in other active batchings and matrix ingredient brings freshness, sweet taste and other pleasant senses for product
Feel, meanwhile, it can also more perfectly realize new product different flavor.
Compared with conventional chewing gum, have the advantages that
(1) apple polyphenol and Honegsukle flower P.E act synergistically, and elimination stomach is damp and hot, improve and utilize addition in presently commercially available chewing gum
Agent cover oral peculiar smell deficiency, remove removing abnormal flavor in oral cavity from source, and be resistant to saprodontia, relieve inflammation or internal heat bactericidal antiphlogistic, fresh breath, clearing
Throat soothing and other effects is conducive to oral health；
(2) apple polyphenol itself has special flavor, is replaced using natural sweetener xylitol and D-sorbite mixture normal
Sweetener sucrose is advised, heat is low, more health care；
(3) most of ingredients are natural prodcuts, and additive amount is few, eat safer, in good taste, easy to carry, are had extensive
Commercial application value.
(4) product of the present invention health-care chewing gum organoleptic quality is best, have uniform color, it is soft or hard be suitable for, chewiness it is stronger,
Organize it is fine and smooth, not coarse, without powder sense, have it is stronger elasticity and toughness, foaming characteristic it is preferable.
(5) health method for preparing chewing gum of the invention is simple, and preparation can be completed in conventional equipment.
Specific embodiment
The following examples can further illustrate the present invention, but do not limit the invention in any way.
Raw material sources are commercially available existing product in embodiment: honeysuckle crude drug is purchased from the big pharmacy sky and water Bao Kang；Apple polyphenol
(purity >=80%, Xi'an Rayleigh Biotechnology Co., Ltd), amylum pregelatinisatum (the limited public affairs of Anhui mountains and rivers pharmaceutic adjuvant share
Department)；D-sorbite, xylitol (purity 97-99.8%) Luo Gaite (China) Fine Chemical Co., Ltd；Peppermint essential oil (purity
>=50%), Xi'an Rayleigh Biotechnology Co., Ltd).
Embodiment 1
1. a kind of preparation method of apple polyphenol health chewing gum
(1) honeysuckle crude drug 500g, cleans up, and is placed in pot, and solid-liquid ratio (g/mL, similarly hereinafter) is 1:2, adds boiling to boil, small fire
1h is slowly boiled, is filtered to get filtrate.Filter residue adds the water that solid-liquid ratio is 1:2, boils primary rear filtering again with method, merges 2 times
It is finally lyophilized into powder with Rotary Evaporators evaporation excessive moisture after filtrate, it is spare.
(2) borneol, xylitol, D-sorbite are taken respectively, and pulverizer beats powder, crosses 200 meshes, and packing is spare.
(3) appropriate matrix is taken to be placed in bowl, 3min is heated in micro-wave oven makes its softening.
(4) the matrix 1.04g softened, borneol 7.6mg, honeysuckle freeze-dried powder 32mg, apple polyphenol 48mg, with homogeneous are removed
It flops and is uniformly mixed in machine.
(5) xylitol and D-sorbite mixture 1.6g, maltodextrin 520mg, compressibility shallow lake that weight proportion is 4:1 are taken
Powder 200mg, Aspartame 24mg are mixed with step 4) mixture, and slap mixes.
(6) Peppermint essential oil 320mg, glycerol 40mg are added 5) in, slap mixes well.
(7) it after the ingredient that (6) mix being cooled to 30 DEG C of temperature, puts into noodle press and repeatedly extrudes, it is tight to be extruded into tissue
Close, the smooth band-like candy batch in surface repeats to squeeze several times.Candy batch is squeezed into 1mm thickness, excision forming.
(8) by chewing gum under conditions of 25 DEG C, relative humidity 45, aging 15h keeps chewing gum water balance soft or hard suitable
In.
(9) it by aging good chewing gum aluminium foil paper wrapper, sets shady place in vacuum drying apparatus and saves.
Embodiment 2:
1. a kind of preparation method of apple polyphenol health chewing gum
(1) honeysuckle crude drug 500g is bought in pharmacy, is cleaned up, is placed in pot, and solid-liquid ratio (g/mL, similarly hereinafter) is 1:2, adds boiling
Boiling, small fire slowly boil 1h, filter to get filtrate.Filter residue adds the water that solid-liquid ratio is 1:2, boils primary rear filtering again with method,
Merge and is finally lyophilized into powder with Rotary Evaporators evaporation excessive moisture after 2 filtrates, it is spare.
(2) borneol, xylitol, D-sorbite are taken respectively, and pulverizer beats powder, crosses 200 meshes, and packing is spare.
(3) appropriate matrix is taken to be placed in bowl, 3min is heated in micro-wave oven makes its softening.
(4) the matrix 0.96g softened, borneol 6mg, honeysuckle freeze-dried powder 16mg, apple polyphenol 32mg, with homogenizer are removed
Middle slap is uniformly mixed.
(5) xylitol and D-sorbite mixture 1.4g, maltodextrin 560mg, compressibility shallow lake that weight proportion is 4:1 are taken
Powder 200mg, Aspartame 20mg are mixed with step 4) mixture, and slap mixes.
(6) Peppermint essential oil 320mg, glycerol 40mg are added 5) in, slap mixes well.
(7) it after the ingredient that (6) mix being cooled to 25 DEG C of temperature, puts into noodle press and repeatedly extrudes, it is tight to be extruded into tissue
Close, the smooth band-like candy batch in surface repeats to squeeze several times.Candy batch is squeezed into 1mm thickness, excision forming.
(8) by chewing gum under conditions of 25 DEG C, relative humidity 40, aging 10h keeps chewing gum water balance soft or hard suitable
In.
(9) it by aging good chewing gum aluminium foil paper wrapper, sets shady place in vacuum drying apparatus and saves.
Embodiment 3:
1. a kind of preparation method of apple polyphenol health chewing gum
(1) honeysuckle crude drug 500g is bought in pharmacy, is cleaned up, is placed in pot, and solid-liquid ratio (g/mL, similarly hereinafter) is 1:2, adds boiling
Boiling, small fire slowly boil 1h, filter to get filtrate.Filter residue adds the water that solid-liquid ratio is 1:2, boils primary rear filtering again with method,
Merge and is finally lyophilized into powder with Rotary Evaporators evaporation excessive moisture after 2 filtrates, it is spare.
(2) borneol, xylitol, D-sorbite are taken respectively, and pulverizer beats powder, crosses 200 meshes, and packing is spare.
(3) appropriate matrix is taken to be placed in bowl, 3min is heated in micro-wave oven makes its softening.
(4) the matrix 1.04g softened, borneol 6.0mg, honeysuckle freeze-dried powder 32mg, apple polyphenol 48mg, with homogeneous are removed
It flops and is uniformly mixed in machine.
(5) xylitol and D-sorbite mixture 1.4g, maltodextrin 520mg, compressibility shallow lake that weight proportion is 4:1 are taken
Powder 280mg, Aspartame 25mg are mixed with step 4) mixture, and slap mixes.
(6) Peppermint essential oil 400mg, glycerol 40mg are added 5) in, slap mixes well.
(7) it after the ingredient that (6) mix being cooled to 40 DEG C of temperature, puts into noodle press and repeatedly extrudes, it is tight to be extruded into tissue
Close, the smooth band-like candy batch in surface repeats to squeeze several times.Candy batch is squeezed into 1mm thickness, excision forming.
(8) by chewing gum under conditions of 25 DEG C, relative humidity 50, aging 20h keeps chewing gum water balance soft or hard suitable
In.
(9) it by aging good chewing gum aluminium foil paper wrapper, sets shady place in vacuum drying apparatus and saves.
" effect test "
1. sensory evaluation index
With mathematics method, from the quality of product, color, mouthfeel, odor type is held, chew time etc. carries out subjective appreciation.
Using hundred-mark system, quality accounts for 10 points, and color accounts for 10 points, and mouthfeel accounts for 10 points, holds odor type and accounts for 30 points, chew time accounts for 30 points, blistering
Property accounts for 10 points.
2. single factor experiment
Influence of the 2.1 apple polyphenol dosages to apple polyphenol health-care chewing gum quality
With 24mg Honeysuckle Flower, 1.6g xylitol sorbitol mixture, 600mg maltodextrin, 320mg amylum pregelatinisatum,
1.2g matrix, 6mg borneol, 320mg Peppermint essential oil, 40mg glycerol, subject to 2mg Aspartame, be added 24mg, 32mg, 40mg,
The apple polyphenol of 48mg, 56mg are tested, and using subjective appreciation as standard, determine the dosage of apple polyphenol.It the results are shown in Table 1.By
When table knows that apple polyphenol dosage is 40mg, chewing gum is good in taste.
Influence of the 2.2 Honeysuckle Flower dosages to apple polyphenol health-care chewing gum quality
With 40mg apple polyphenol, 1.6g xylitol sorbitol mixture, 600mg maltodextrin, 320mg amylum pregelatinisatum,
1.2g matrix, 6mg borneol, 320mg Peppermint essential oil, 40mg% glycerol, subject to 2mg Aspartame, be added 24mg, 32mg, 40mg,
48mg, 56mg Honeysuckle Flower are tested, and using subjective appreciation as standard, are determined the dosage of honeysuckle, be the results are shown in Table 2.By table
Know that Honeysuckle Flower dosage is 24mg.
Influence of 2.3 amount of sugar alcohol to apple polyphenol health-care chewing gum quality
With 24mg apple polyphenol, 40mg Honeysuckle Flower, 600mg maltodextrin, 320mg amylum pregelatinisatum, 1.2g matrix, 6mg
Borneol, 40mg glycerol, subject to 2mg Aspartame, is separately added into 1.4g, 1.6g, 1.8g, 2.0g, 2.2g at 320mg Peppermint essential oil
Mixing sugar alcohol (xylitol: maltitol 4:1) carries out the test that sugar alcohol additive amount influences product quality, is with subjective appreciation
Standard determines the dosage of sugar alcohol.It the results are shown in Table 3.As shown in Table 3, sugar alcohol additive amount is 1.6g, and product sweet taste is appropriate, and entrance relaxes
It is suitable.
Influence of the 2.4 maltodextrin dosages to apple polyphenol health-care chewing gum quality
With 24mg apple polyphenol, 1.6g xylitol sorbitol mixture, 40mg Honeysuckle Flower, 320mg amylum pregelatinisatum,
1.2g matrix, 6mg borneol, 320mg Peppermint essential oil, 40mg glycerol, subject to 2mg Aspartame, be separately added into 520mg, 560mg,
The maltodextrin of 600mg, 640mg, 680mg investigate the additive amount of maltodextrin to product quality using subjective appreciation as standard
Test is influenced, the results are shown in Table 4.As shown in Table 4, maltodextrin additive amount is 560mg, and product sweet taste is appropriate, and entrance is comfortable.
The influence of 2.5 amylum pregelatinisatum content apple polyphenol health-care chewing gum qualities
With 24mg apple polyphenol, 1.6g xylitol sorbitol mixture, 40mg Honeysuckle Flower, 560mg maltodextrin, 1.2g
Matrix, 6mg borneol, 320mg Peppermint essential oil, 40mg glycerol, subject to 2mg Aspartame, be separately added into 240mg, 280mg,
320mg, 360mg, 400mg's presses starch, investigates influence of the additive amount to product quality of amylum pregelatinisatum, the results are shown in Table 5.
As shown in Table 5, the optimum amount of amylum pregelatinisatum is 240mg.
The influence of 2.6 matrix additive amount apple polyphenol health-care chewing gum qualities
With 24mg apple polyphenol, 1.6g xylitol sorbitol mixture, 40mg Honeysuckle Flower, 240mg amylum pregelatinisatum,
560mg maltodextrin, 6mg borneol, 320mg Peppermint essential oil, 40mg glycerol, subject to 2mg Aspartame, be separately added into 1.04g,
The chewing gum base of 1.12g, 1.2g, 1.28g, 1.36g are investigated influence of the additive amount to product quality of matrix, be the results are shown in Table
6.As shown in Table 6, the optimum amount of matrix is 1.04g.
The influence of 2.7 borneol dosage apple polyphenol health-care chewing gum qualities
With 24mg apple polyphenol, 1.6g xylitol sorbitol mixture, 40mg Honeysuckle Flower, 240mg amylum pregelatinisatum,
1.2g matrix, 560mg maltodextrin, 320mg Peppermint essential oil, 40mg glycerol, subject to 2mg Aspartame, be added 4.4mg,
The borneol of 5.2mg, 6.0mg, 6.8mg, 7.6mg investigate the additive amount counterpart perfume (or spice) sugar products matter of borneol using subjective appreciation as standard
It influences, the results are shown in Table 7.As shown in Table 7, the dosage of borneol is 6.8mg.
The influence of 2.8 Peppermint essential oil dosage apple polyphenol health-care chewing gum qualities
With 24mg apple polyphenol, 1.6g xylitol sorbitol mixture, 40mg Honeysuckle Flower, 240mg amylum pregelatinisatum,
1.2g matrix, 560mg maltodextrin, 6mg borneol, 40mg glycerol, subject to 2mg Aspartame, be added 160mg, 240mg,
The Peppermint essential oil of 320mg, 400mg, 480mg investigate the additive amount counterpart perfume (or spice) sugar products matter of Peppermint essential oil using subjective appreciation as standard
Influence, the results are shown in Table 8, as shown in Table 8 the optimum amount of Peppermint essential oil be 400mg.
3. orthogonal test
On the basis of single factor experiment, fixed maltodextrin, Aspartame, glycerol, essence content, with apple polyphenol, gold and silver
Pollen end, sugar alcohol, amylum pregelatinisatum, matrix, borneol, Peppermint essential oil additive amount are experimental factor, design L18(37) orthogonal examination
It tests and is shown in Table 9.It using sensory evaluation scores as evaluation index, the results are shown in Table 10, chewing gum formulations optimized.Experimental design and result
It is shown in Table 11.
Shown by orthogonal experiments: the secondary factors sequence for influencing chewing gum flavor and quality is G > A > C > F > E > D > B,
That is Peppermint essential oil > apple polyphenol > sugar alcohol > borneol > matrix > amylum pregelatinisatum > Honeysuckle Flower.Prepare apple polyphenol chewing gum
Preferred plan are as follows: A3B3C2D1E2F3G1, i.e. the composition of embodiment 1: 48mg apple polyphenol, 32mg Honeysuckle Flower, 1.6g sugar alcohol
Mixture, 200mg amylum pregelatinisatum, 1.04g matrix, 7.6mg borneol, 320mg Peppermint essential oil.Subjective appreciation the result shows that,
The chewing gum color is brown, uniform color, mouthfeel are soft or hard is suitable for, has chewiness, organize it is fine and smooth, not coarse, without powder sense, tool
There are stronger elasticity and toughness, chew time to can achieve 15 min, foaming characteristic is preferable.The chewing gum, Ke Yibao are chewed for a long time
Hold dental health, breath freshening.
The above embodiment of the present invention be only be clearly illustrate examples made by the present invention, and not be to the present invention
The restriction of embodiment can also make other not similar shapes for those of ordinary skill in the art on the basis of the above description
The variation of formula here can not be exhaustive all embodiments, all belong to that technical solution of the present invention extends out aobvious and
The variation or variation being clear to still fall within protection scope of the present invention.
Claims (5)
1. a kind of apple polyphenol health chewing gum, it is characterised in that be made of the raw material of following weight parts: matrix 960-1040
Part, 16-32 parts of honeysuckle freeze-dried powder, borneol powder 6-7.6,32-48 parts of apple polyphenol powder, xylitol are mixed with D-sorbite
1400-1600 parts of object, 520-560 parts of maltodextrin, 200-280 parts of amylum pregelatinisatum, 20-25 parts of Aspartame, Peppermint essential oil
320-400 parts.
2. a kind of apple polyphenol health chewing gum according to claim 1, it is characterised in that: xylitol and D-sorbite
Weight ratio be 4:1.
3. a kind of preparation method of apple polyphenol health chewing gum described in claim 1, it is characterised in that including walking as follows
Rapid: raw material preparation, softening matrix, the mixture for adding Honeysuckle Flower, borneol, apple polyphenol add xylitol and D-sorbite mixed
Object, amylum pregelatinisatum, maltodextrin, Aspartame mixture are closed, Peppermint essential oil, glycerol and essence, compression molding, aging packet are added
Dress.
4. a kind of preparation method of apple polyphenol health chewing gum according to claim 3, it is characterised in that specific step
It is rapid as follows:
Step 1: the preparation of raw material: borneol, xylitol are finely ground to powder, cross 200 meshes；Matrix is taken to be put into bowl in micro-wave oven
Heating 3min makes its softening；
Step 2: ingredient mixing:
2.1 in the matrix softened, and honeysuckle freeze-dried powder, borneol powder and the apple polyphenol powder mixed well is added
End is flopped in homogenizer and is uniformly mixed；
2.2 mix xylitol and the mixture in D-sorbite mixture, amylum pregelatinisatum, maltodextrin, Aspartame and 2.1
It closes, stirs evenly；
2.3 Peppermint essential oil, glycerol, essence are added in 2.2 mixture, mix well；
Step 3: squeezing: after the raw material mixed is cooled to 25-40 DEG C of temperature, putting into noodle press and repeatedly extrude, be extruded into group
Close, the smooth band-like candy batch in surface is knitted, repeats to squeeze several times；
Step 4: candy batch excision forming: being squeezed into certain thickness, excision forming；
Step 5: cool aging: by chewing gum under conditions of 25 DEG C, relative humidity 40-50,10~20h of aging makes chewing gum
Water balance is neither too hard, nor too soft；
Step 6: packaging: by aging good chewing gum aluminium foil paper wrapper.
5. a kind of preparation method of apple polyphenol health chewing gum according to claim 4, it is characterised in that: honeysuckle
The manufacturing process of freeze-dried powder is as follows, and honeysuckle is cleaned up, and is placed in pot, and solid-liquid ratio 1:2 adds boiling to boil, and small fire is slowly
1h is boiled, is filtered to get filtrate；Filter residue adds the water that solid-liquid ratio is 1:2, boils primary rear filtering again with method, merges 2 filtrates
Excessive moisture is evaporated with Rotary Evaporators afterwards, is finally lyophilized into powder.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110720542A (en) * | 2019-11-21 | 2020-01-24 | 福建农林大学 | Pholiota nameko fruiting body polyphenol sugar-coated chewing gum and processing method thereof |
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