CN102106443A - Medicinal chewing gum and preparation method thereof - Google Patents
Medicinal chewing gum and preparation method thereof Download PDFInfo
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- CN102106443A CN102106443A CN 201010615730 CN201010615730A CN102106443A CN 102106443 A CN102106443 A CN 102106443A CN 201010615730 CN201010615730 CN 201010615730 CN 201010615730 A CN201010615730 A CN 201010615730A CN 102106443 A CN102106443 A CN 102106443A
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Abstract
The invention discloses chewing gum for strengthening and consolidating body resistance and a preparation method thereof. The chewing gum is prepared from the following raw materials in parts by weight: 50-100 parts of ginseng, 20-30 parts of astragalus root, 20-30 parts of gum base, 60-70 parts of sweetener, 5-7 parts of emulsifier and 1-2 parts of spice. The preparation method comprises the following steps: milling the ginseng and the astragalus root into superfine powder with a particle size of less than 50 microns (fully passing through a 300-mesh sieve) by utilizing a jet mill; preheating for softening the gum base, putting the softened gum base as well as a half of the superfine ginseng powder, superfine astragalus root powder, xylitol, sorbitol, isomaltitol and glycerin into a kneader, and fully and evenly mixing; then, adding the other half of the superfine ginseng powder, superfine astragalus root powder, xylitol, sorbitol, isomaltitol and glycerin into the kneader, and evenly mixing; and finally, adding mint oil, and kneading and extruding for forming the chewing gum according to a conventional method. The chewing gum disclosed by the invention has the beneficial effects of refreshing breath and strengthening and consolidating body resistance, has good taste, simple components and good repeatability, is simple in operation, and is suitable for large-batch production.
Description
One technical field
The present invention relates to the candy manufacture field, specifically, relate to a kind of drug port jelly of strengthening the body resistance to consolidate the constitution and preparation method thereof.
Two background technologies
Chewing gum has long history as a kind of leisure food, and common chewing gum is many to be made up of matrix, sweetener, spices, filler, mainly has the swill of removing dental surface; Increase the secretion of saliva, oral cavity cleaning, promotion digestion; Promote the effects such as exercise of facial blood circulation and muscle, and the effect of functional chewing gum is approved by increasing people just gradually, but served as that master side has the drug port jelly or the market vacancy of strengthening the body resistance to consolidate the constitution and acting on genseng, the Radix Astragali.
Three summary of the invention
Chewing gum of the present invention not only has all characteristics of common chewing gum, and the component of strengthening the body resistance to consolidate the constitution is simple, and effect does not influence mouthfeel significantly again, allows people can play the health-care efficacy of strengthening the body resistance to consolidate the constitution again when experiencing fresh breath.
The purpose of this invention is to provide a kind of chewing gum and preparation method thereof of strengthening the body resistance to consolidate the constitution.
The chewing gum of strengthening the body resistance to consolidate the constitution is by following method preparation:
Get genseng 50-100 part of weight portion, Radix Astragali 20-30 part, matrix 20-30 part, sweetener 60-70 part, glycerine 5-7 part, peppermint essence 1-2 part, adopt airslide disintegrating mill with genseng, astragalus membranaceus powder is broken into the superfine powder of particle diameter＜50 micron, matrix is put into baking oven 50-70 ℃ to be softened, to be cooledly add half ultra-fine ginseng pulverate during to 40 ± 5 ℃, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, glycerine is put into the kneading machine, abundant mixing, put into second half ultra-fine ginseng pulverate again, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, the glycerine mixing, put into peppermint essence at last, kneading according to a conventional method, extrusion modling, wherein sweetener xylitol, D-sorbite, different maltose alcohol ratio is 4: 1: 1.
Genseng: be the dry root and the rhizome of Araliaceae genseng.Reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid and nourishes blood, the effect of the intelligence development of calming the nerves.
The Radix Astragali: be the dry root of legume astragalus mongolicus.Tonifying Qi and lifting yang is arranged, strengthening exterior and reducing sweat, inducing diuresis for removing edema, the effect of promoting the production of body fluid and nourishing blood.It is weak to be used for the deficiency of vital energy, anorexia and loose stool, and the sinking of qi of middle-jiao is rushed down prolapse of the anus for a long time, symptoms such as exterior deficiency spontaneous perspiration.
Genseng, the Radix Astragali all can be bought from common pharmacy and obtain, and its specification meets national medical standard.
Four specific embodiment
The following example only is used to illustrate the present invention, rather than limits the present invention by any way.
Specific embodiments of the invention 1
Get the ginseng pulverate 50Kg of weight portion, astragalus membranaceus powder 20Kg, matrix 20Kg, sweetener 60Kg, glycerine 5Kg, peppermint essence 1Kg, adopt airslide disintegrating mill with genseng, astragalus membranaceus powder is broken into the superfine powder of particle diameter 47-15 micron, it is softening that matrix is put into 50 ℃ in baking oven, to be cooledly add half ultra-fine ginseng pulverate during to 40 ± 5 ℃, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, glycerine is put into the kneading machine, abundant mixing, put into second half ultra-fine ginseng pulverate again, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, the glycerine mixing, put into strawberry essence at last, according to a conventional method kneading, extrusion modling.Wherein sweetener xylitol, D-sorbite, different maltose alcohol ratio are 4: 1: 1.
Specific embodiments of the invention 2
Get the ginseng pulverate 100Kg of weight portion, astragalus membranaceus powder 30Kg, matrix 30Kg, sweetener 70Kg, glycerine 7Kg, peppermint essence 2Kg, adopt airslide disintegrating mill with genseng, astragalus membranaceus powder is broken into the superfine powder of particle diameter 47-15 micron, it is softening that matrix is put into 70 ℃ in baking oven, to be cooledly add half ultra-fine ginseng pulverate during to 40 ± 5 ℃, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, glycerine is put into the kneading machine, abundant mixing, put into second half ultra-fine ginseng pulverate again, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, the glycerine mixing, put into peppermint essence at last, according to a conventional method kneading, extrusion modling.Wherein sweetener xylitol, D-sorbite, different maltose alcohol ratio are 4: 1: 1.
The most preferred specific embodiment 3 of the present invention
Get the ginseng pulverate 75Kg of weight portion, astragalus membranaceus powder 25Kg, matrix 25Kg, sweetener 65Kg, glycerine 6Kg, peppermint essence 1.5Kg, adopt airslide disintegrating mill with genseng, astragalus membranaceus powder is broken into the superfine powder of particle diameter 47-15 micron, it is softening that matrix is put into 60 ℃ in baking oven, to be cooledly add half ultra-fine ginseng pulverate during to 40 ± 5 ℃, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, glycerine is put into the kneading machine, abundant mixing, put into second half ultra-fine ginseng pulverate again, ultra-fine astragalus membranaceus powder, xylitol, D-sorbite, different maltose alcohol, the glycerine mixing, put into peppermint oil at last, according to a conventional method kneading, extrusion modling.Wherein sweetener xylitol, D-sorbite, different maltose alcohol ratio are 4: 1: 1.
(1) chewing gum of the present invention and common chewing gum effect are observed the contrast experiment:
Have 196 volunteers and participate in this contrast experiment, the chew gum that do not stop 8 hours every days, the crowd's on probation of two kinds of chewing gums of observation result after month:
Beneficial effect of the present invention is fresh breath, strengthen the body resistance to consolidate the constitution, mouthfeel is good, component is simple, simple to operate, favorable reproducibility, be fit to produce in enormous quantities, and the active component of chewing gum of the present invention is through the medicinal powder granularity of micron technology processing fine and even more, the total surface area of medicine is increased, the contact area of taking back and mucous membrane of mouth also increases thereupon, can disperse and dissolving better, improve the bioavilability of active component greatly.
(2) method of inspection of the specific embodiment of the invention:
1. sense organ requires:
Sample is placed cleaning, dry ceramic whiteware dish, peel off all wrapping papers, check color and luster, form, tissue, flavour smell and impurity.The color and luster homogeneous; Piece shape is complete, surfacing or smooth, and neat in edge, size is consistent, and thickness is even, and intact chink seam does not have obviously distortion; Sugar body section is tight, fine and smooth, chews back toughness and extensibility; No deliquescence phenomenon; The visible impurity of no naked eyes.
2. net content:
Peel off all wrapping papers, be not less than 0.1g weighing apparatus weighing content, should meet the requirements with sensibility reciprocal.
3. physical and chemical index:
Meet the GB2760 food additives and use sanitary standard.
GB/T4789.24 microbiological test of food hygiene candy, cake, preserved fruit check.
The mensuration of moisture in the GB/T5009.3 food.
The mensuration of total arsenic and inorganic arsenic in the GB/T5009.11 food.
The mensuration of lead in the GB/T5009.12 food.
The mensuration of copper in the GB/T5009.13 food.
The mensuration of zinc in the GB/T5009.14 food.
The mensuration of GB/T5009.34 sulphite in foods.
The mensuration of GB/T4789.21 microbiological indicator.
Claims (2)
1. drug port jelly, it is characterized in that getting genseng 50-100 part, Radix Astragali 20-30 part, matrix 20-30 part, sweetener 60-70 part, emulsifying agent 5-7 part, spices 1-2 part, wherein sweetener be xylitol or/and D-sorbite or/and different maltose alcohol or/and stevioside or/and Aspartame, preferably xylitol and D-sorbite and its ratio of different maltose alcohol are 4: 1: 1; Emulsifying agent is glycerine or lecithin; Spices is at least a in peppermint essence, strawberry essence, flavoring pineapple essence, peppermint oil, cinnamon oil, the wintergreen.
According to the described drug port jelly of claim 1 the preparation method, it is characterized in that adopting airslide disintegrating mill genseng, astragalus membranaceus powder to be broken into the superfine powder of particle diameter＜50 micron (fully by 300 mesh sieves).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010615730A CN102106443B (en) | 2010-12-20 | 2010-12-20 | Medicinal chewing gum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010615730A CN102106443B (en) | 2010-12-20 | 2010-12-20 | Medicinal chewing gum and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN102106443A true CN102106443A (en) | 2011-06-29 |
| CN102106443B CN102106443B (en) | 2012-10-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201010615730A Expired - Fee Related CN102106443B (en) | 2010-12-20 | 2010-12-20 | Medicinal chewing gum and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920772A (en) * | 2015-05-27 | 2015-09-23 | 闭炳春 | Tooth decay preventing chewing gum and a preparation method thereof |
| CN110279025A (en) * | 2019-07-15 | 2019-09-27 | 天水师范学院 | A kind of apple polyphenol health chewing gum and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1207252A (en) * | 1997-07-31 | 1999-02-10 | 余龙生 | Ginseng Chewing-gum |
| CN1528167A (en) * | 2003-10-01 | 2004-09-15 | 陈兴文 | Sugar-free American ginseng health-care chewing gum |
-
2010
- 2010-12-20 CN CN201010615730A patent/CN102106443B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1207252A (en) * | 1997-07-31 | 1999-02-10 | 余龙生 | Ginseng Chewing-gum |
| CN1528167A (en) * | 2003-10-01 | 2004-09-15 | 陈兴文 | Sugar-free American ginseng health-care chewing gum |
Non-Patent Citations (1)
| Title |
|---|
| 《国医论坛》 20040531 张胜 黄芪与人参配伍若干问题浅析 第19-20页 1-2 第19卷, 第3期 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920772A (en) * | 2015-05-27 | 2015-09-23 | 闭炳春 | Tooth decay preventing chewing gum and a preparation method thereof |
| CN110279025A (en) * | 2019-07-15 | 2019-09-27 | 天水师范学院 | A kind of apple polyphenol health chewing gum and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102106443B (en) | 2012-10-24 |
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