CN110250396A - 乳酸片球菌cgmcc 1.4在抑制黄曲霉中的应用 - Google Patents
乳酸片球菌cgmcc 1.4在抑制黄曲霉中的应用 Download PDFInfo
- Publication number
- CN110250396A CN110250396A CN201910670960.1A CN201910670960A CN110250396A CN 110250396 A CN110250396 A CN 110250396A CN 201910670960 A CN201910670960 A CN 201910670960A CN 110250396 A CN110250396 A CN 110250396A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- pediococcus acidilactici
- liquid
- aspergillus flavus
- cgmcc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000191998 Pediococcus acidilactici Species 0.000 title claims abstract description 43
- 241000228197 Aspergillus flavus Species 0.000 title claims abstract description 34
- 230000002401 inhibitory effect Effects 0.000 title claims description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 49
- 230000004151 fermentation Effects 0.000 claims abstract description 49
- 239000006228 supernatant Substances 0.000 claims abstract description 33
- 239000012141 concentrate Substances 0.000 claims abstract description 19
- 239000001963 growth medium Substances 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims description 34
- 239000000463 material Substances 0.000 claims description 16
- 239000012530 fluid Substances 0.000 claims description 15
- 239000002609 medium Substances 0.000 claims description 15
- 230000004913 activation Effects 0.000 claims description 9
- 239000003112 inhibitor Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 239000002552 dosage form Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000004495 emulsifiable concentrate Substances 0.000 claims description 3
- 239000000375 suspending agent Substances 0.000 claims description 3
- 238000009630 liquid culture Methods 0.000 claims 1
- 230000012010 growth Effects 0.000 abstract description 10
- 239000000725 suspension Substances 0.000 abstract description 9
- 241000228212 Aspergillus Species 0.000 abstract description 5
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 4
- 230000005764 inhibitory process Effects 0.000 abstract description 3
- 238000002347 injection Methods 0.000 abstract description 3
- 239000007924 injection Substances 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 2
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 239000011780 sodium chloride Substances 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 description 9
- 238000001994 activation Methods 0.000 description 9
- 238000012360 testing method Methods 0.000 description 7
- 230000003385 bacteriostatic effect Effects 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 238000005259 measurement Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000011081 inoculation Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000006872 mrs medium Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 238000002242 deionisation method Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000001408 fungistatic effect Effects 0.000 description 1
- 238000012826 global research Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 239000004540 pour-on Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000004763 spore germination Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/413—Acidilactici
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910670960.1A CN110250396A (zh) | 2019-07-24 | 2019-07-24 | 乳酸片球菌cgmcc 1.4在抑制黄曲霉中的应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910670960.1A CN110250396A (zh) | 2019-07-24 | 2019-07-24 | 乳酸片球菌cgmcc 1.4在抑制黄曲霉中的应用 |
Publications (1)
Publication Number | Publication Date |
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CN110250396A true CN110250396A (zh) | 2019-09-20 |
Family
ID=67928039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910670960.1A Pending CN110250396A (zh) | 2019-07-24 | 2019-07-24 | 乳酸片球菌cgmcc 1.4在抑制黄曲霉中的应用 |
Country Status (1)
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CN (1) | CN110250396A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113846031A (zh) * | 2021-09-28 | 2021-12-28 | 天津科技大学 | 一种抑制多种致病菌的混菌菌粉的制备及其应用 |
CN118028146A (zh) * | 2024-01-10 | 2024-05-14 | 青海大学 | 一株乳酸片球菌、含其的组合物及应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4877615A (en) * | 1988-09-23 | 1989-10-31 | Microlife Technics, Inc. | Antifungal product |
CN102115720A (zh) * | 2010-11-30 | 2011-07-06 | 天津大学 | 乳酸片球菌菌株及其生产片球菌素的方法 |
CN102406104A (zh) * | 2011-11-24 | 2012-04-11 | 西华大学 | 一种四川泡菜块茎类蔬菜发酵复合菌剂及其制作方法 |
-
2019
- 2019-07-24 CN CN201910670960.1A patent/CN110250396A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4877615A (en) * | 1988-09-23 | 1989-10-31 | Microlife Technics, Inc. | Antifungal product |
CN102115720A (zh) * | 2010-11-30 | 2011-07-06 | 天津大学 | 乳酸片球菌菌株及其生产片球菌素的方法 |
CN102406104A (zh) * | 2011-11-24 | 2012-04-11 | 西华大学 | 一种四川泡菜块茎类蔬菜发酵复合菌剂及其制作方法 |
Non-Patent Citations (3)
Title |
---|
SAMANEH 等: "Anti-Aspergillus flavus Activity of Lactobacillus plantarum and Pediococcus acidilactici Isolated from Breast Milk", 《INTERNATIONAL JOURNAL OF MEDICAL RESEARCH & HEALTH SCIENCES》 * |
尹雪 等: "抑制黄曲霉菌的乳酸菌的分离及鉴定", 《西北农林科技大学学报(自然科学版)》 * |
隋明 等: "枯草芽胞杆菌和乳酸菌混合培养物对黄曲霉菌生长以及产毒效果的影响", 《动物医学进展》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113846031A (zh) * | 2021-09-28 | 2021-12-28 | 天津科技大学 | 一种抑制多种致病菌的混菌菌粉的制备及其应用 |
CN118028146A (zh) * | 2024-01-10 | 2024-05-14 | 青海大学 | 一株乳酸片球菌、含其的组合物及应用 |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
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TA01 | Transfer of patent application right |
Effective date of registration: 20210210 Address after: No.9, 13th Street, economic and Technological Development Zone, Binhai New Area, Tianjin Applicant after: Tianjin University of Science and Technology Applicant after: TIANJIN JIALIHE ANIMAL HUSBANDRY GROUP Co.,Ltd. Applicant after: Tianjin Academy of Agricultural Sciences Address before: No.9, 13th Street, economic and Technological Development Zone, Binhai New Area, Tianjin Applicant before: Tianjin University of Science and Technology Applicant before: TIANJIN JIALIHE ANIMAL HUSBANDRY GROUP Co.,Ltd. Applicant before: TIANJIN INSTITUTE OF ANIMAL HUSBANDRY AND VETERINARY |
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TA01 | Transfer of patent application right | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190920 |
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RJ01 | Rejection of invention patent application after publication |