CN110231369A - 一种鸡肉肉质的检测装置及检测方法 - Google Patents
一种鸡肉肉质的检测装置及检测方法 Download PDFInfo
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- CN110231369A CN110231369A CN201910634792.0A CN201910634792A CN110231369A CN 110231369 A CN110231369 A CN 110231369A CN 201910634792 A CN201910634792 A CN 201910634792A CN 110231369 A CN110231369 A CN 110231369A
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- 238000010438 heat treatment Methods 0.000 claims description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 11
- 239000012086 standard solution Substances 0.000 claims description 9
- 238000012360 testing method Methods 0.000 claims description 9
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- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims description 4
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Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/286—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q involving mechanical work, e.g. chopping, disintegrating, compacting, homogenising
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
- G01N27/041—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a solid body
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/16—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using titration
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- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Pathology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electrochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Sampling And Sample Adjustment (AREA)
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110618094A (zh) * | 2019-08-12 | 2019-12-27 | 山西省平遥牛肉集团有限公司 | 一种生鲜牛肉多指标复合同步检测台及使用方法 |
CN111044580A (zh) * | 2019-12-20 | 2020-04-21 | 中国农业大学 | 一种快速实时监测淡水鱼腌制程度的方法 |
CN111879654A (zh) * | 2020-07-22 | 2020-11-03 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110618094A (zh) * | 2019-08-12 | 2019-12-27 | 山西省平遥牛肉集团有限公司 | 一种生鲜牛肉多指标复合同步检测台及使用方法 |
CN110618094B (zh) * | 2019-08-12 | 2022-03-15 | 山西省平遥牛肉集团有限公司 | 一种生鲜牛肉多指标复合同步检测台及使用方法 |
CN111044580A (zh) * | 2019-12-20 | 2020-04-21 | 中国农业大学 | 一种快速实时监测淡水鱼腌制程度的方法 |
CN111879654A (zh) * | 2020-07-22 | 2020-11-03 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
CN111879654B (zh) * | 2020-07-22 | 2022-02-11 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
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