CN110140955A - A method of it reducing sialic acid in bird's nest treatment process and is lost - Google Patents
A method of it reducing sialic acid in bird's nest treatment process and is lost Download PDFInfo
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- CN110140955A CN110140955A CN201910534029.0A CN201910534029A CN110140955A CN 110140955 A CN110140955 A CN 110140955A CN 201910534029 A CN201910534029 A CN 201910534029A CN 110140955 A CN110140955 A CN 110140955A
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- 244000000626 Daucus carota Species 0.000 title claims abstract description 120
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 120
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 120
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 title claims abstract description 62
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 35
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000012545 processing Methods 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 abstract description 9
- 108090000623 proteins and genes Proteins 0.000 abstract description 9
- 238000004925 denaturation Methods 0.000 abstract description 6
- 230000036425 denaturation Effects 0.000 abstract description 6
- 102000003886 Glycoproteins Human genes 0.000 abstract description 5
- 108090000288 Glycoproteins Proteins 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009467 reduction Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- 239000005457 ice water Substances 0.000 description 14
- 238000009835 boiling Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000019505 Deglutition disease Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000009024 Epidermal Growth Factor Human genes 0.000 description 1
- 101800003838 Epidermal growth factor Proteins 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003138 coordinated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 229940116977 epidermal growth factor Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- -1 microelement Proteins 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 125000005629 sialic acid group Chemical group 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- VBEQCZHXXJYVRD-GACYYNSASA-N uroanthelone Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CS)C(=O)N[C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)C(C)C)[C@@H](C)O)NC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CC=1NC=NC=1)NC(=O)[C@H](CCSC)NC(=O)[C@H](CS)NC(=O)[C@@H](NC(=O)CNC(=O)CNC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CS)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@H]1N(CCC1)C(=O)[C@H](CS)NC(=O)CNC(=O)[C@H]1N(CCC1)C(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC(N)=O)C(C)C)[C@@H](C)CC)C1=CC=C(O)C=C1 VBEQCZHXXJYVRD-GACYYNSASA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
Abstract
The invention discloses the methods that sialic acid in a kind of reduction bird's nest treatment process is lost, belong to field of health care food, it includes the following steps: first to steam bird's nest to be processed with steam, then the bird's nest after steaming is dipped to setting time with mixture of ice and water, then, bird's nest after immersion is carried out to choose swallow processing, obtains finished product.The present invention makes bird's nest protein denaturation by high-temperature denaturation before choosing swallow, to retain the sialic acid in bird's nest in conjunction with protein.Sialic acid is existed with monomeric form in bird's nest, is not readily dissolved when water after protein denaturation together with the Glycoprotein binding in bird's nest, and sialic acid is also not readily dissolved in water in bird's nest, to remain the content of sialic acid during wet choose.Therefore, choose swallow processing, later product processing in, completely remain sialic acid in bird's nest.
Description
Technical field
The present invention relates to field of health care food more particularly to a kind of sides for reducing sialic acid loss in bird's nest treatment process
Method.
Background technique
For bird's nest first recorded in " book on Chinese herbal medicine meets original ", nature and flavor are sweet, flat, return heart, lung, kidney channel, have nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI
Effect can be clinically used for treating the diseases such as deficient, consumptive disease illness, cough phlegm asthma, hemoptysis, haematemesis, protracted dysentery, chronic malaria, dysphagia and regurgitation, Xiang Yigui
Medicinal material and delicious food are weighed in civil wide-spread use, is the high-class healthy product of the suitable meals of suitable medicine.Containing a large amount of viscous in bird's nest
The various bioactive components such as albumen, glycoprotein, sialic acid, microelement, epidermal growth factor.
Sialic acid has the effects that antiviral, rush cell division, raising immunity.Therefore, saliva in cubilose product
The content of acid directly determines the nutritive value of cubilose product.
Cubilose product is both needed to by choosing swallow process, including it is dry choose, it is half-dried choose, it is wet choose these types of gimmick, but since bird's nest is done
When stewing or be processed into bird's nest tin or drink, to clean degree require it is very high, it is either dry to choose, it is half-dried choose or it is wet choose, most
It requires to choose reprocessing one time with wet eventually.And use it is traditional it is wet choose processing method, bird's nest can be made to be lost more sialic acid,
To substantially reduce the nutritive value of bird's nest.
Summary of the invention
The present invention provides the methods that sialic acid in a kind of reduction bird's nest treatment process is lost, and are intended to by making with sugared egg
White existing sialic acid, reduces its loss as glycoprotein is denaturalized.
The present invention in order to solve the above-mentioned technical problem, a kind of technical solution of proposition are as follows: saliva in reduction bird's nest treatment process
The method that liquid acid is lost, which is characterized in that it includes the following steps:
Step S1: bird's nest to be processed is steamed with steam；
Step S2: the bird's nest after steaming is dipped to setting time with mixture of ice and water；
Step S3: the bird's nest after immersion is carried out to choose swallow processing, obtains finished product.
A further technical solution lies in the step S1 includes:
Step S11: bird's nest to be processed is dried；
Step S12: the bird's nest after drying is steamed with steam.
A further technical solution lies in bird's nest to be processed is placed in 45-65 DEG C of hot air circulation in the step S11
It is dried in drying box, is dried to bird's nest moisture and reaches 8% or less.
A further technical solution lies in the time that the steam steams is 15-40 minutes.
A further technical solution lies in the step S2, the bird's nest after steaming is small with mixture of ice and water immersion 4-8
When, keeping the temperature of water is 0-12 DEG C.
By adopting the above technical scheme, the invention has the benefit that
1, the present invention makes bird's nest protein denaturation by high-temperature denaturation before choosing swallow, to retain in bird's nest in conjunction with protein
Sialic acid.Sialic acid is existed with monomeric form in bird's nest, is to work as protein together with the Glycoprotein binding in bird's nest
It is not readily dissolved after denaturation when water, sialic acid is also not readily dissolved in water in bird's nest, to remain sialic acid during wet choose
Content.Therefore, choose swallow processing, later product processing in, completely remain sialic acid in bird's nest.
2, the present invention controls water temperature and the time that is soaked during being soaked, and water temperature is 0-12 DEG C, is soaked the time
It for 4-8h, is soaked with this condition, raw meat can be removed to bird's nest, and the ingredient in the bird's nest that can adequately protect is not destroyed, and can be mentioned significantly
Rise the mouthfeel and quality of cubilose product.
3, the processing step of the invention by mutually coordinated effect, in the stringent control of corresponding temperature condition and time conditions
Under system, the nutritive value of bird's nest is utmostly remained, and cubilose product mouthfeel obtained and quality are splendid.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail.It is understood that described herein
Specific embodiment is only used for explaining related content, rather than limitation of the invention.It should be noted that the case where not conflicting
Under, the feature in embodiment and embodiment in the present invention can be combined with each other.Come below in conjunction with embodiment detailed
Illustrate the present invention.
The present invention is that inventor has found in production practice, and the main component of bird's nest has water soluble protein, carbon aquation
Close object, microelement (calcium, phosphorus, iron, sodium, potassium etc.) and important component needed by human " sialic acid ".It has been found that carry out
During bird's nest processing, the loss of sialic acid is very big.It has been investigated that sialic acid is formed in conjunction with water soluble protein
Glycoprotein, because water-solubility protein is dissolved in the loss that water flow is lost and leads to sialic acid.
Therefore, it is lost the sialic acid in bird's nest not, becomes the not losing issue of water-solubility protein.
Embodiment 1
The present invention provides a kind of method for reducing sialic acid loss in bird's nest treatment process comprising following steps:
Using the bird's nest of same a collection of equivalent specifications, raw material sialic acid content is 9.9%, is divided into A and two groups of B, is carried out real
It tests:
A group: first by bird's nest to be processed, being placed in 50 DEG C of hot air circulation drying oven, dried, and control moisture exists
8% or less；Then, steamer is opened, it is to be heated to arrive water boiling, bird's nest to be processed tiling is placed in pallet, steamer is put into, is started
Timing is steamed 15 minutes with steam；Then, steamer stops heating, and bird's nest to be processed is taken out from steamer, is placed in mixed containing ice water
In the bucket for closing object, it is that the temperature of water is kept in 0-4 DEG C of icebox is 0-4 DEG C that bucket, which is put into predetermined temperature, and low temperature is soaked 8 small
When, the control rate of being soaked allows mouthfeel to become more preferable.
Then, the bucket equipped with bird's nest to be processed is taken out, swallow is chosen in ice water；It is finally prepared to cubilose product.
B group: B group bird's nest to be processed is placed in the bucket containing mixture of ice and water, and it is 0-4 DEG C that bucket, which is put into predetermined temperature,
In icebox, keeping the temperature of water is 0-4 DEG C, and low temperature is soaked 8 hours, then, the bucket equipped with bird's nest to be processed is taken out, in ice
Swallow is chosen in water；It is finally prepared to cubilose product.
Through detecting, after B group chooses swallow, sialic acid content is after 8.4%, A group chooses swallow in bird's nest, and sialic acid content is in bird's nest
9.7%.It is handled using present invention process, the content of bird's nest sialic acid is held essentially constant, and sialic acid is not lost substantially.
Embodiment 2
Using the bird's nest of same a collection of equivalent specifications, raw material sialic acid content is 7.5%, is divided into A and two groups of B, is carried out real
It tests:
A group: first by bird's nest to be processed, being placed in 60 DEG C of hot air circulation drying oven, dried, and control moisture exists
8% or less；Then, steamer is opened, it is to be heated to arrive water boiling, bird's nest to be processed tiling is placed in pallet, steamer is put into, is started
Timing is steamed 30 minutes with steam；Then, steamer stops heating, and bird's nest to be processed is taken out from steamer, is placed in mixed containing ice water
In the bucket for closing object, it is that the temperature of water is kept in 4-8 DEG C of icebox is 4-8 DEG C that bucket, which is put into predetermined temperature, and low temperature is soaked 6 small
When, the control rate of being soaked allows mouthfeel to become more preferable.
Then, the bucket equipped with bird's nest to be processed is taken out, swallow is chosen in ice water；It is finally prepared to cubilose product.
B group: B group bird's nest to be processed is placed in the bucket containing mixture of ice and water, and it is 4-8 DEG C that bucket, which is put into predetermined temperature,
In icebox, keeping the temperature of water is 4-8 DEG C, and low temperature is soaked 6 hours, then, the bucket equipped with bird's nest to be processed is taken out, in ice
Swallow is chosen in water；It is finally prepared to cubilose product.
Through detecting, after B group chooses swallow, sialic acid content is after 6.6%, A group chooses swallow in bird's nest, and sialic acid content is in bird's nest
7.4%.It is handled using present invention process, the content of sialic acid is held essentially constant in bird's nest, and sialic acid is not lost substantially.
Embodiment 3
Using the bird's nest of same a collection of equivalent specifications, raw material sialic acid content is 12.3%, is divided into A and two groups of B, is carried out real
It tests:
A group: first by bird's nest to be processed, being placed in 40 DEG C of hot air circulation drying oven, dried, and control moisture exists
8% or less；Then, steamer is opened, it is to be heated to arrive water boiling, bird's nest to be processed tiling is placed in pallet, steamer is put into, is started
Timing is steamed 40 minutes with steam；Then, steamer stops heating, and bird's nest to be processed is taken out from steamer, is placed in mixed containing ice water
In the bucket for closing object, it is that the temperature of water is kept in 8-12 DEG C of icebox is 8-12 DEG C that bucket, which is put into predetermined temperature, and low temperature is soaked 4
Hour, the control rate of being soaked allows mouthfeel to become more preferable.
Then, the bucket equipped with bird's nest to be processed is taken out, swallow is chosen in ice water；It is finally prepared to cubilose product.
B group: B group bird's nest to be processed is placed in the bucket containing mixture of ice and water, and it is 8-12 DEG C that bucket, which is put into predetermined temperature,
Icebox in, keep water temperature be 8-12 DEG C, low temperature is soaked 4 hours, then, will equipped with bird's nest to be processed bucket take out,
Swallow is chosen in ice water；It is finally prepared to cubilose product.
Through detecting, after B group chooses swallow, sialic acid content is sialic acid content in bird's nest after 10.9%, A group chooses swallow in bird's nest
It is 12.3%.It is handled using present invention process, the content of sialic acid remains unchanged in bird's nest, and sialic acid is not lost substantially.
Embodiment 4
Using the bird's nest of same a collection of equivalent specifications, raw material sialic acid content is 8.3%, is divided into A and two groups of B, is carried out real
It tests:
A group: first by bird's nest to be processed, being placed in 55 DEG C of hot air circulation drying oven, dried, and control moisture exists
8% or less；Then, steamer is opened, it is to be heated to arrive water boiling, bird's nest to be processed tiling is placed in pallet, steamer is put into, is started
Timing is steamed 25 minutes with steam；Then, steamer stops heating, and bird's nest to be processed is taken out from steamer, is placed in mixed containing ice water
In the bucket for closing object, it is that the temperature of water is kept in 0-4 DEG C of icebox is 0-4 DEG C that bucket, which is put into predetermined temperature, and low temperature is soaked 8 small
When, the control rate of being soaked allows mouthfeel to become more preferable.
Then, the bucket equipped with bird's nest to be processed is taken out, swallow is chosen in ice water；It is finally prepared to cubilose product.
B group: B group bird's nest to be processed is placed in the bucket containing mixture of ice and water, and it is 0-4 DEG C that bucket, which is put into predetermined temperature,
In icebox, keeping the temperature of water is 0-4 DEG C, and low temperature is soaked 8 hours, then, the bucket equipped with bird's nest to be processed is taken out, in ice
Swallow is chosen in water；It is finally prepared to cubilose product.
Through detecting, after B group chooses swallow, sialic acid content is after 7.0%, A group chooses swallow in bird's nest, and sialic acid content is in bird's nest
8.2%.It is handled using present invention process, the content of sialic acid is held essentially constant in bird's nest, and sialic acid is not lost substantially.
Embodiment 5
Using the bird's nest of same a collection of equivalent specifications, raw material sialic acid content is 10.8%, is divided into A and two groups of B, is carried out real
It tests:
A group: first by bird's nest to be processed, being placed in 65 DEG C of hot air circulation drying oven, dried, and control moisture exists
8% or less；Then, steamer is opened, it is to be heated to arrive water boiling, bird's nest to be processed tiling is placed in pallet, steamer is put into, is started
Timing is steamed 20 minutes with steam；Then, steamer stops heating, and bird's nest to be processed is taken out from steamer, is placed in mixed containing ice water
In the bucket for closing object, it is that the temperature of water is kept in 4-8 DEG C of icebox is 4-8 DEG C that bucket, which is put into predetermined temperature, and low temperature is soaked 6 small
When, the control rate of being soaked allows mouthfeel to become more preferable.
Then, the bucket equipped with bird's nest to be processed is taken out, swallow is chosen in ice water；It is finally prepared to cubilose product.
B group: B group bird's nest to be processed is placed in the bucket containing mixture of ice and water, and it is 4-8 DEG C that bucket, which is put into predetermined temperature,
In icebox, keeping the temperature of water is 4-8 DEG C, and low temperature is soaked 6 hours, then, the bucket equipped with bird's nest to be processed is taken out, in ice
Swallow is chosen in water；It is finally prepared to cubilose product.
Through detecting, after B group chooses swallow, sialic acid content is after 9.3%, A group chooses swallow in bird's nest, and sialic acid content is in bird's nest
10.6%.It is handled using present invention process, the content of sialic acid remains unchanged in bird's nest, and sialic acid is not lost substantially.
Embodiment 6
Using the bird's nest of same a collection of equivalent specifications, raw material sialic acid content is 9.2%, is divided into A and two groups of B, is carried out real
It tests:
A group: first by bird's nest to be processed, being placed in 45 DEG C of hot air circulation drying oven, dried, and control moisture exists
8% or less；Then, steamer is opened, it is to be heated to arrive water boiling, bird's nest to be processed tiling is placed in pallet, steamer is put into, is started
Timing is steamed 35 minutes with steam；Then, steamer stops heating, and bird's nest to be processed is taken out from steamer, is placed in mixed containing ice water
In the bucket for closing object, it is that the temperature of water is kept in 8-12 DEG C of icebox is 8-12 DEG C that bucket, which is put into predetermined temperature, and low temperature is soaked 4
Hour, the control rate of being soaked allows mouthfeel to become more preferable.
Then, the bucket equipped with bird's nest to be processed is taken out, swallow is chosen in ice water；It is finally prepared to cubilose product.
B group: B group bird's nest to be processed is placed in the bucket containing mixture of ice and water, and it is 8-12 DEG C that bucket, which is put into predetermined temperature,
Icebox in, keep water temperature be 8-12 DEG C, low temperature is soaked 4 hours, then, will equipped with bird's nest to be processed bucket take out,
Swallow is chosen in ice water；It is finally prepared to cubilose product.
Through detecting, after B group chooses swallow, sialic acid content is after 7.8%, A group chooses swallow in bird's nest, and sialic acid content is in bird's nest
9.2%.It is handled using present invention process, the content of sialic acid remains unchanged in bird's nest, and sialic acid is not lost substantially.
As the test data of above embodiments it is found that using method described in embodiment 1-6 belonging to the present invention to bird's nest into
Row processing, the sialic acid content that main function is played in bird's nest are held essentially constant, and tradition is chosen before swallow without drying, steaming
System makes sialic acid content in bird's nest reduce 10%-15%.Illustrate, bird's nest can be reduced using method of the invention and handled
Nutrient loss in the process farthest retains the nutritive value of bird's nest.
It will be understood by those of skill in the art that above embodiment is used for the purpose of clearly demonstrating the present invention, and simultaneously
Non- be defined to the scope of the present invention.For those skilled in the art, may be used also on the basis of foregoing invention
To make other variations or modification, and these variations or modification are still in the scope of the present invention.
Claims (5)
1. a kind of reduce the method that sialic acid is lost in bird's nest treatment process, which is characterized in that it includes the following steps:
Step S1: bird's nest to be processed is steamed with steam；
Step S2: the bird's nest after steaming is dipped to setting time with mixture of ice and water；
Step S3: the bird's nest after immersion is carried out to choose swallow processing, obtains finished product.
2. a kind of method for reducing sialic acid loss in bird's nest treatment process according to claim 1, which is characterized in that institute
Stating step S1 includes:
Step S11: bird's nest to be processed is dried；
Step S12: the bird's nest after drying is steamed with steam.
3. a kind of method for reducing sialic acid loss in bird's nest treatment process according to claim 2, which is characterized in that institute
It states in step S11, bird's nest to be processed is placed in 45-65 DEG C of hot air circulation drying oven and is dried, be dried to bird's nest moisture
Reach 8% or less.
4. a kind of method for reducing sialic acid loss in bird's nest treatment process according to claim 1 to 3, feature
It is, the time that the steam steams is 15-40 minutes.
5. a kind of method for reducing sialic acid loss in bird's nest treatment process according to claim 4, it is characterised in that: institute
It states in step S2, the mixture of ice and water of the bird's nest after steaming is impregnated 4-8 hours, keeping the temperature of water is 0-12 DEG C.
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| CN113243526A (en) * | 2021-05-06 | 2021-08-13 | 海南大洲金丝燕产业集团有限公司 | Edible bird's nest acid extraction method for edible bird's nest processing |
| CN113545478A (en) * | 2021-03-31 | 2021-10-26 | 燕之初健康美（厦门）食品有限公司 | Bird's nest peptide pregnant woman bird's nest and key preparation method thereof |
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