CN106174496A - The production method of instant Nidus collocaliae and eating method - Google Patents
The production method of instant Nidus collocaliae and eating method Download PDFInfo
- Publication number
- CN106174496A CN106174496A CN201610552496.2A CN201610552496A CN106174496A CN 106174496 A CN106174496 A CN 106174496A CN 201610552496 A CN201610552496 A CN 201610552496A CN 106174496 A CN106174496 A CN 106174496A
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- China
- Prior art keywords
- nidus collocaliae
- instant
- production method
- collocaliae
- finished product
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 19
- 239000000047 product Substances 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000013547 stew Nutrition 0.000 claims abstract description 20
- 238000010025 steaming Methods 0.000 claims abstract description 13
- 239000012535 impurity Substances 0.000 claims abstract description 12
- 239000011265 semifinished product Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims abstract description 7
- 238000005187 foaming Methods 0.000 claims abstract description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000006378 damage Effects 0.000 abstract description 7
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 abstract description 5
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 5
- 238000002372 labelling Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000005770 birds nest Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000005765 wild carrot Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 125000005629 sialic acid group Chemical group 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Production method that the present invention provides a kind of instant Nidus collocaliae and the eating method of the instant Nidus collocaliae that uses this production method to make, the sialic acid in the Nidus collocaliae course of processing can be reduced run off, save the nutrition of Nidus collocaliae product from damage, obtained by instant Nidus collocaliae product by i.e. edible after normal-temperature water or beverage rehydration, and can obtain similar conventional high-temperature and stew the good taste boiling Nidus collocaliae product.This production method includes step: A, nest pretreatment, goes the removal of impurity；B, go the removal of impurity after Nidus collocaliae carry out temperature less than 100 DEG C steaming or stew boil；C, by through steaming or stew boil after Nidus collocaliae put in hermetic container, stir and pressurize, making Nidus collocaliae foaming and intumescing, obtaining Nidus collocaliae semi-finished product, then carry out subpackage；Nidus collocaliae semi-finished product after D, subpackage pass through freezing equipment lyophilizing rapidly, obtain instant Nidus collocaliae finished product.The eating method using the instant Nidus collocaliae that this production method makes is: instant Nidus collocaliae finished product adds water or beverage rehydration, i.e. edible after Nidus collocaliae water suction uniformly.
Description
Technical field
The present invention relates to Nidus collocaliae processing technique field, be specifically related to production method and the eating method of a kind of instant Nidus collocaliae.
Background technology
Nidus collocaliae is a kind of rare Chinese medicine, is also a kind of health food extensively got consumer reception.The Major Nutrient of Nidus collocaliae becomes
It is divided into sialic acid.Traditional Bird's Nest Soup product, general being stewed by high temperature is boiled, and is stewed by Nidus collocaliae rotten, to obtain preferably mouthfeel.But
Being that it is long that high temperature stewes the not only time of boiling, make trouble, more seriously can make sialic acid loss 50%～60%, high degree affects
The nutrition of Nidus collocaliae.
Summary of the invention
The primary and foremost purpose of the present invention is the production method proposing a kind of instant Nidus collocaliae, it is possible to reduce in the Nidus collocaliae course of processing
Sialic acid runs off, and saves the nutrition of Nidus collocaliae product from damage, after obtained instant Nidus collocaliae product can be by normal-temperature water or beverage rehydration
Edible, and similar conventional high-temperature can be obtained stew the good taste boiling Nidus collocaliae product.
According to the production method of the instant Nidus collocaliae that the present invention provides, comprise the following steps:
A, Nidus collocaliae pretreatment, go the removal of impurity；
B, go the removal of impurity after Nidus collocaliae carry out temperature less than 100 DEG C steaming or stew boil；
C, by through steaming or stew boil after Nidus collocaliae put in hermetic container, stir and pressurize, making Nidus collocaliae foaming and intumescing, obtain Nidus collocaliae
Semi-finished product, then carry out subpackage；
Nidus collocaliae semi-finished product after D, subpackage carry out lyophilizing rapidly by freezing equipment, obtain instant Nidus collocaliae finished product.
The production method of the instant Nidus collocaliae of the present invention, compared with traditional Bird's Nest Soup production method, has following excellent
Point:
1, by the steaming less than 100 DEG C or stew boil, reduce the high temperature destruction to nutritional labelings such as sialic acides；
2, Nidus collocaliae is made to expand into similar flocculence by the way of stirring and pressurizeing, by freezing equipment lyophilization after subpackage,
Comparing the techniques such as the pulverizing Nidus collocaliae of existing instant Nidus collocaliae production method, high temperature sterilization, high degree reduces saliva in Nidus collocaliae
The destruction of the nutritional labelings such as liquid acid and protein is run off；
3, by lyophilizing rapidly, on the one hand it is possible to prevent byssaceous Nidus collocaliae semi-finished product volume retraction to restore, affects product quality,
On the other hand sialic loss can be reduced；
4, obtained instant Nidus collocaliae finished product, water or beverage rehydration by room temperature can use, convenient and swift, and existing speed
Food Nidus collocaliae product is it is generally required to the boiled water of more than 80 DEG C and needs could rehydration eat after soaking faster；
5, obtained instant Nidus collocaliae finished product, is a kind of similar byssaceous product, i.e. available such as tradition after rehydration is uniform
Long-time high temperature stewes the Nidus collocaliae food after boiling, and has splendid taste and flavor.
Further, also include C1 step before described step C: by through steaming or stew boil after Nidus collocaliae be refrigerated to-5 DEG C～5
℃.Steam or stew the Nidus collocaliae after boiling the most in the pasty state, by being stirred pressurized expansion after freezing again, Forming Quality can be improved.
Preferably, the plus-pressure of described step C is 0.5kg/cm2～1.5kg/cm2。
Preferably, the Nidus collocaliae volumetric expansion of described step C is to 4～6 times.
Specifically, steaming or stewed the boiling of step B are boiled for Steam by water bath or stewing out of water, steam or the stewed time of boiling is more than 1h.Pass through
Steam by water bath or stewing out of water that more than 1h is the most not higher than 100 DEG C boil, and make Nidus collocaliae ripening, compare tradition Nidus collocaliae processing technique
High temperature slow fire is stewed and is boiled, and high degree reduces destruction and the loss of the nutritional labelings such as sialic acid.
Further, the pretreatment of described step A is: after Nidus collocaliae carries out the immersion of more than 3h duration, then pass through water under high pressure
Rifle rinses, then sorting fine, soft fur and impurity, finally carries out rolling and cleans.By this pre-treatment step, can substantially remove in Nidus collocaliae
Impurity, improve instant Nidus collocaliae finished product quality.
It is a further object to provide the eating method of the instant Nidus collocaliae that aforementioned production method makes.
The eating method of the instant Nidus collocaliae of the present invention, it is critical only that the instant Nidus collocaliae finished product by aforementioned production method makes adds
Water or beverage rehydration, be edible after Nidus collocaliae water suction uniformly.
The eating method of the instant Nidus collocaliae of the present invention, compared with the eating method of traditional instant Nidus collocaliae, has following excellent
Point:
1, to water temperature not requirement, rehydration can all be completed with cold water or cold drink；
2, instant Nidus collocaliae finished product adds water and stirs and can use after rehydration, convenient and swift, and existing instant Nidus collocaliae is it is generally required to 80 DEG C
Above boiled water soaks a period of time just edible；
3, the eating method of the instant Nidus collocaliae of the present invention, instant Nidus collocaliae finished product is a kind of similar byssaceous product, and rehydration stirs
After, mouthfeel stewes, such as conventional high-temperature slow fire, the Nidus collocaliae boiled, and taste flavor is all good.
Detailed description of the invention
Embodiment 1:
The production method of the instant Nidus collocaliae of the present invention, comprises the following steps:
A, Nidus collocaliae pretreatment, go the removal of impurity: after Nidus collocaliae carries out the immersion of more than 3h duration, then rinsed by giant, then
Sorting fine, soft fur and impurity, finally carry out rolling cleaning；
B, go the removal of impurity after Nidus collocaliae carry out temperature less than 100 DEG C, the time is the Steam by water bath of 1h；
C1: by through steaming or stew boil after Nidus collocaliae be refrigerated to-5 DEG C～5 DEG C.
C, the Nidus collocaliae after C1 step freezing is put into plus-pressure is 1kg/cm2Hermetic container in, stirring, make Nidus collocaliae foam
It is expanded to volumetric expansion 5 times, obtains similar byssaceous Nidus collocaliae semi-finished product, then carry out subpackage by necessary volume specification；
Nidus collocaliae semi-finished product after D, subpackage are cooled to the lyophilizing rapidly of less than-30 DEG C in carrying out 2h by freezing equipment, obtain speed
Food Nidus collocaliae finished product.
The production method of the instant Nidus collocaliae of the present invention, compared with traditional Bird's Nest Soup production method, has following excellent
Point:
1, by the steaming less than 100 DEG C or stew boil, reduce the high temperature destruction to nutritional labelings such as sialic acides；
2, Nidus collocaliae is made to expand into similar flocculence by the way of stirring and pressurizeing, by freezing equipment lyophilization after subpackage,
Comparing the techniques such as the pulverizing Nidus collocaliae of existing instant Nidus collocaliae production method, high temperature sterilization, high degree reduces saliva in Nidus collocaliae
The destruction of the nutritional labelings such as liquid acid and protein is run off；
3, by lyophilizing rapidly, on the one hand it is possible to prevent byssaceous Nidus collocaliae semi-finished product volume retraction to restore, affects product quality,
On the other hand sialic loss can be reduced；
4, obtained instant Nidus collocaliae finished product, water or beverage rehydration by room temperature can use, convenient and swift, and existing speed
Food Nidus collocaliae product is it is generally required to the boiled water of more than 80 DEG C could rehydration eat faster；
5, obtained instant Nidus collocaliae finished product, is a kind of byssaceous product, rehydration uniformly after i.e. available as traditional long time
Between high temperature stew the Nidus collocaliae food after boiling, there is splendid taste and flavor.
The eating method of the instant Nidus collocaliae that the production method of above-mentioned instant Nidus collocaliae makes is: instant Nidus collocaliae finished product adds 60 times of weights
The water of amount carries out rehydration, is edible after Nidus collocaliae water suction uniformly.
The eating method of the instant Nidus collocaliae of the present invention, compared with the eating method of traditional instant Nidus collocaliae, has following excellent
Point:
1, to water temperature not requirement, rehydration can all be completed with cold water or cold drink；
2, instant Nidus collocaliae finished product adds water and stirs and can use after rehydration, convenient and swift, and existing instant Nidus collocaliae is it is generally required to 80 DEG C
Above boiled water soaks a period of time just edible；
3, the eating method of the instant Nidus collocaliae of the present invention, instant Nidus collocaliae finished product is a kind of flocculence product, after rehydration stirring, mouthfeel
As conventional high-temperature slow fire stewes the Nidus collocaliae boiled, taste flavor is all good.
Claims (7)
1. the production method of an instant Nidus collocaliae, it is characterised in that comprise the following steps:
A, Nidus collocaliae pretreatment, go the removal of impurity；
B, go the removal of impurity after Nidus collocaliae carry out temperature less than 100 DEG C steaming or stew boil；
C, by through steaming or stew boil after Nidus collocaliae put in hermetic container, stir and pressurize, making Nidus collocaliae foaming and intumescing, obtain Nidus collocaliae
Semi-finished product, then carry out subpackage；
Nidus collocaliae semi-finished product after D, subpackage carry out lyophilizing rapidly by freezing equipment, obtain instant Nidus collocaliae finished product.
The production method of instant Nidus collocaliae the most according to claim 1, it is characterised in that also include before described step C that C1 walks
Rapid: by through steaming or stew boil after Nidus collocaliae be refrigerated to-5 DEG C～5 DEG C.
The production method of instant Nidus collocaliae the most according to claim 1 and 2, it is characterised in that the plus-pressure of described step C is
0.5kg/cm2～1.5kg/cm2。
The production method of instant Nidus collocaliae the most according to claim 3, it is characterised in that the Nidus collocaliae volumetric expansion of described step C
To 4～6 times.
The production method of instant Nidus collocaliae the most according to claim 1, it is characterised in that the steaming of described step B or stew boil into every
Water steams or stewing out of water boils, and steams or the stewed time of boiling is more than 1h.
The production method of instant Nidus collocaliae the most according to claim 1, it is characterised in that the pretreatment of described step A is: swallow
After nest carries out the immersion of more than 3h duration, then rinsed by giant, then sorting fine, soft fur and impurity, finally carry out rolling clearly
Wash.
7. using an eating method for the instant Nidus collocaliae of production method making described in any one of claim 1 to 6, its feature exists
Add water or beverage rehydration in described instant Nidus collocaliae finished product, be edible after Nidus collocaliae water suction uniformly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610552496.2A CN106174496A (en) | 2016-07-14 | 2016-07-14 | The production method of instant Nidus collocaliae and eating method |
Applications Claiming Priority (1)
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|---|---|---|---|
| CN201610552496.2A CN106174496A (en) | 2016-07-14 | 2016-07-14 | The production method of instant Nidus collocaliae and eating method |
Publications (1)
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865427A (en) * | 2017-12-05 | 2018-04-03 | 佛山微赢电子商务有限公司 | It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof |
| CN108157948A (en) * | 2017-12-26 | 2018-06-15 | 深圳市榕树堂生物科技有限公司 | A kind of processing method of birds nest extract and bird's nest soup with white funguses |
| WO2018124871A1 (en) * | 2016-12-28 | 2018-07-05 | Glycofood Sdn. Bhd. | Edible bird's nest and treatment method thereof |
| CN108378358A (en) * | 2018-03-01 | 2018-08-10 | 江苏燕镶企业管理咨询有限公司 | Bird's nest preparation method and bird's nest steaming method |
| CN108393293A (en) * | 2018-01-24 | 2018-08-14 | 青岛正典生物科技有限公司 | A kind of processing method of original small cup bird's nest |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN109965277A (en) * | 2019-05-06 | 2019-07-05 | 福建品鉴食品有限公司 | Instant freeze-drying cubilose product of one kind and preparation method thereof |
| CN110140955A (en) * | 2019-06-20 | 2019-08-20 | 华东川峰(厦门)生物科技有限公司 | A method of it reducing sialic acid in bird's nest treatment process and is lost |
| CN112106984A (en) * | 2020-07-02 | 2020-12-22 | 福建立兴食品有限公司 | Brewing type instant edible bird's nest soup and preparation method thereof |
| CN113243523A (en) * | 2021-05-19 | 2021-08-13 | 苏州妙融炖食品有限公司 | Sterilization and stewing process of cubilose |
| CN114081174A (en) * | 2021-12-02 | 2022-02-25 | 小仙炖霸州食品有限公司 | Preparation process of semi-finished product cubilose frozen material |
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| CN105595340A (en) * | 2016-01-21 | 2016-05-25 | 中亚天成（厦门）生物科技有限公司 | Can with crystal sugar and edible bird's nest and method for manufacturing can |
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| CN102715507A (en) * | 2012-07-09 | 2012-10-10 | 郭佳宏 | Preparation method of brewing type instant dry bird's nest products |
| CN105147731A (en) * | 2015-09-28 | 2015-12-16 | 极燕生物有限公司 | Brewing type non-smashed bird's nest and preparation method thereof |
| CN105595340A (en) * | 2016-01-21 | 2016-05-25 | 中亚天成（厦门）生物科技有限公司 | Can with crystal sugar and edible bird's nest and method for manufacturing can |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110612029A (en) * | 2016-12-28 | 2019-12-24 | 凯特富有限公司 | Edible bird's nest and its processing method |
| WO2018124871A1 (en) * | 2016-12-28 | 2018-07-05 | Glycofood Sdn. Bhd. | Edible bird's nest and treatment method thereof |
| TWI753062B (en) * | 2016-12-28 | 2022-01-21 | 馬來西亞商凱特富有限公司 | Edible bird's nest and treatment method thereof |
| CN107865427A (en) * | 2017-12-05 | 2018-04-03 | 佛山微赢电子商务有限公司 | It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof |
| CN108157948A (en) * | 2017-12-26 | 2018-06-15 | 深圳市榕树堂生物科技有限公司 | A kind of processing method of birds nest extract and bird's nest soup with white funguses |
| CN108393293A (en) * | 2018-01-24 | 2018-08-14 | 青岛正典生物科技有限公司 | A kind of processing method of original small cup bird's nest |
| CN108378358A (en) * | 2018-03-01 | 2018-08-10 | 江苏燕镶企业管理咨询有限公司 | Bird's nest preparation method and bird's nest steaming method |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN109965277A (en) * | 2019-05-06 | 2019-07-05 | 福建品鉴食品有限公司 | Instant freeze-drying cubilose product of one kind and preparation method thereof |
| CN110140955A (en) * | 2019-06-20 | 2019-08-20 | 华东川峰(厦门)生物科技有限公司 | A method of it reducing sialic acid in bird's nest treatment process and is lost |
| CN112106984A (en) * | 2020-07-02 | 2020-12-22 | 福建立兴食品有限公司 | Brewing type instant edible bird's nest soup and preparation method thereof |
| CN113243523A (en) * | 2021-05-19 | 2021-08-13 | 苏州妙融炖食品有限公司 | Sterilization and stewing process of cubilose |
| CN114081174A (en) * | 2021-12-02 | 2022-02-25 | 小仙炖霸州食品有限公司 | Preparation process of semi-finished product cubilose frozen material |
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