CN108378358A - Bird's nest preparation method and bird's nest steaming method - Google Patents
Bird's nest preparation method and bird's nest steaming method Download PDFInfo
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- CN108378358A CN108378358A CN201810170165.1A CN201810170165A CN108378358A CN 108378358 A CN108378358 A CN 108378358A CN 201810170165 A CN201810170165 A CN 201810170165A CN 108378358 A CN108378358 A CN 108378358A
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- 244000000626 Daucus carota Species 0.000 title claims abstract description 189
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 189
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 189
- 238000010025 steaming Methods 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 68
- 239000002994 raw material Substances 0.000 claims abstract description 44
- 238000005868 electrolysis reaction Methods 0.000 claims abstract description 32
- 235000013547 stew Nutrition 0.000 claims abstract description 20
- 238000002791 soaking Methods 0.000 claims abstract description 13
- 239000011265 semifinished product Substances 0.000 claims abstract description 12
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000012360 testing method Methods 0.000 claims description 20
- 238000012856 packing Methods 0.000 claims description 9
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 238000004061 bleaching Methods 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 11
- 238000012797 qualification Methods 0.000 abstract description 6
- 238000007689 inspection Methods 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000003749 cleanliness Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000272876 Apodidae Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 201000009267 bronchiectasis Diseases 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
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- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
Abstract
The present invention relates to bird's nest preparation method and bird's nest steaming methods, wherein the bird's nest preparation method includes：Sort bird's nest raw material；And the bird's nest raw material of sort out is pre-processed, to obtain semi-finished product bird's nest；The wherein described bird's nest steaming method is for steaming the semi-finished product bird's nest prepared by the bird's nest preparation method；The bird's nest raw material of quality inspection qualification is put in alkalescent electrolysis water by the bird's nest preparation method of the present invention to be impregnated, absorption conducive to human body to cubilose nutritive, and the water temperature detected according to the temperature sensor being arranged in alkalescent electrolysis water, adjustment soaking time in time, in the case where ensuring the mouthfeel of bird's nest, retain main nutrient composition；The bird's nest steaming method of the present invention by pre- thermal steaming box, tinfoil wrap up stew cup and high temperature steam and etc. the bird's nest mouthfeel that steams out and quality it is splendid.
Description
Technical field
The present invention relates to bird's nest preparation methods and bird's nest steaming method.
Background technology
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, is Apodidae animal esculent swift and a variety of swallow classes that belong to saliva and down
Deng the built up nest of condensation by mixing, it is similar to ingot, nest outer wall is built by the intensive filiform heap of horizontal stripe into irregular prismatic protrusion,
Nest inner wall is made into irregular netted by filiform, and nest bowl root is solid, the both ends angles You little Zhui, 6-7 centimetres of general diameter, deep 3-4
Centimetre.Bird's nest has nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI, governance wasting, expectoration asthma, spitting of blood, protracted dysentery, is suitable for having a delicate constitution, nutrition is not
Good, protracted dysentery chronic malaria, many coughs of phlegm, senile chronic bronchitis, bronchiectasis, pulmonary emphysema, pulmonary tuberculosis, spitting of blood are spitted blood and stomachache
Patients.Modern medicine finds that bird's nest can promote immune function, the effect of having delaying human body caducity, promote longevity.
With the improvement of living standards, bird's nest has no longer been specially enjoying for a few peoples, and people are to the mouthfeel and product of bird's nest
The requirement of matter is higher and higher, and other than good bird's nest raw material, the later stage is also shadow to its Treatment technique for processing and curing process
An important factor for ringing bird's nest mouthfeel and quality.
Traditional bird's nest ageing method is that bird's nest is put into stew cup or bowl, and appropriate amount of purified water is added, and water proof slow boiling is stewed to 20
It is eaten after~30 minutes, although mouthfeel and condition are preferable, nutrient loss is more, is great wave for consumer
Take.
Invention content
The object of the present invention is to provide bird's nest preparation methods and bird's nest steaming method.
In order to reach foregoing invention purpose, the present invention provides a kind of bird's nest preparation methods, including sort bird's nest raw material；With
And the bird's nest raw material of sort out is pre-processed, to obtain semi-finished product bird's nest.
Further, the method for sorting bird's nest raw material includes：Sulfur dioxide bleaching test, peroxide are carried out to bird's nest raw material
Change hydrogen content test, content of nitrite test, cleanliness testing and the test of brush coating constituents；And qualification is tested to items
Bird's nest raw material carry out water content test, with select water content be less than 9.8% bird's nest raw material.
Further, carrying out pretreated method to the bird's nest raw material of sort out includes：It impregnates, i.e., by the bird's nest of sort out original
Material, which is put in alkalescent electrolysis water, to be impregnated；Slitting, i.e., each swallow width after artificial slitting and slitting are 1-1.5mm；It chooses
Hair, i.e., the artificial swallow hair for rejecting the bird's nest after slitting；And package, i.e., bird's nest is subjected to package packet by constant weight specification
Dress, and be identified in packaging.
Further, the weight ratio of the bird's nest raw material of immersion and alkalescent electrolysis water is 1：47-1：49.
Further, a temperature sensor is equipped in the alkalescent electrolysis water, to acquire the water temperature of alkalescent electrolysis water；With
And the water temperature according to the alkalescent electrolysis water, set soaking time.
Further, carrying out pretreated method to the bird's nest raw material of sort out further includes：Bird's nest after package is put in cold
It hides in cabinet and refrigerates, and refrigerated storage temperature is 2-8 DEG C.
Another aspect, the present invention also provides a kind of bird's nest steaming method, the bird's nest steaming method is suitable for such as preceding institute
The semi-finished product bird's nest prepared by bird's nest preparation method stated is steamed.
Further, the bird's nest steaming method includes：Pre- thermal steaming box；Bird's nest is mixed by a certain percentage with 10-18 DEG C of water
After conjunction, it is packed into a stew cup；It after stew cup is wrapped up with tinfoil, is put into preheated steam box, starts to steam；And it takes out and steams
Good bird's nest, and be packed into a container.
Further, steam box is preheated to 121 DEG C, and humidity is 100% in steam box；And according to the mark on packet packing
Described 10-18 DEG C of the water that configuration matches with bird's nest quality.
Further, when steaming, the steaming temperature that is matched with bird's nest quality according to the mark setting on packet packing and
Steaming time；And after steaming, after the container is previously heated to 100 DEG C, it is reloaded into the bird's nest steamed.
Compared with prior art, the invention has the advantages that the bird's nest preparation method of the present invention is by the swallow of quality inspection qualification
Nest raw material, which is put in alkalescent electrolysis water, to be impregnated, and is conducive to absorption of the human body to cubilose nutritive, and according to setting in alkalescent
The water temperature that temperature sensor in electrolysis water detects, adjusts soaking time in time, in the case where ensuring the mouthfeel of bird's nest, protects
Stay main nutrient composition；The bird's nest steaming method of the present invention wraps up stew cup and high temperature by pre- thermal steaming box, tinfoil and steams
The bird's nest mouthfeel and quality steamed out is splendid.
Description of the drawings
Present invention will be further explained below with reference to the attached drawings and examples.
The step of Fig. 1 is the bird's nest preparation method of the present invention is schemed；
The step of Fig. 2 is the bird's nest steaming method of the present invention is schemed.
Specific implementation mode
In conjunction with the accompanying drawings, the present invention is further explained in detail.These attached drawings are simplified schematic diagram, only with
Illustration illustrates the basic structure of the present invention, therefore it only shows the composition relevant to the invention.
Embodiment 1
The step of Fig. 1 is the bird's nest preparation method of the present invention is schemed.
As shown in Figure 1, the present embodiment 1 provides a kind of bird's nest preparation method, including：Step S1 sorts bird's nest raw material；With
And step S2, the bird's nest raw material of sort out is pre-processed, to obtain semi-finished product bird's nest.
It is described sort bird's nest raw material method include：Sulfur dioxide bleaching test is carried out to bird's nest raw material, hydrogen peroxide contains
Measure examination, content of nitrite test, cleanliness testing and the test of brush coating constituents；And test qualified bird's nest to every
Raw material carries out water content test, to select the bird's nest raw material that water content is less than 9.8%.
Specifically, carrying out quality inspection to bird's nest raw material first, specific requirement is：Bird's nest raw material without drift, without change
Learn defeathering, content of nitrite within national statutory standards, outside be visible by naked eyes impurity and foreign matter and without brush coating at
Point；The bird's nest raw material of quality inspection qualification is put in the refrigerator that temperature is 2-8 DEG C and refrigerates, to keep quality of bird's nest；Preferably, it refrigerates
Refrigerated storage temperature is 2 DEG C in cabinet.
Specifically, the bird's nest raw material to quality inspection qualification carries out water content test, to select the bird's nest that water content is less than 9.8%
Raw material, bird's nest raw material mouthfeel of the water content less than 9.8% and quality belong to first-class.
Carrying out pretreated method to the bird's nest raw material of sort out includes：It impregnates, i.e., is put in the bird's nest raw material of sort out
It is impregnated in alkalescent electrolysis water；Slitting, i.e., each swallow width after artificial slitting and slitting are 1-1.5mm；Choose hair, i.e. people
Work rejects the swallow hair of the bird's nest after slitting；And package, i.e., bird's nest is subjected to packet packing by constant weight specification, and wrapping
It loads onto and is identified.
Specifically, in this embodiment, bird's nest raw material being put in alkalescent electrolysis water and is impregnated, pass through an electrolysis unit
Electrolysis water is obtained, and the water clusters in the electrolysis water are the small water clusters being made of 5-6 hydrone；With normally by
The water clusters that 10-20 hydrone is constituted are compared, and small water clusters are easier to be absorbed by the body, thus through the electrolysis water logging
Bird's nest after bubble is more conducive to the nutrition of absorption of human body bird's nest.
Specifically, in this embodiment, carrying out slitting using manual type, each swallow width is 1~1.5 millimeter, and not
It can disjunction；After slitting, the bird's nest after slitting is carried out by manually to choose hair, to remove fine, soft fur or stain etc.；After choosing hair, by
Quality restriction teacher carries out organoleptic examination to bird's nest, it is ensured that the appearance and degree of purity of bird's nest reach standard, to reach instant stewed
It is required that.
Specifically, after organoleptic examination qualification, package carried out to bird's nest by constant weight specification, bird's nest and water in each package
Ratio be 1:4-1:4.5, for example the bird's nest weight of package is 4g/ packets, then the water weight in the package is 16-18g/ packets；Envelope
It after the completion of packet, is identified in packaging, the content of mark is such as, but not limited to the bird's nest place of production, bird's nest kind, bird's nest raw material
One or more of lot number, bird's nest weight and package date information.
The bird's nest raw material of immersion is 1 with the weight part ratio of alkalescent electrolysis water：47-1：49.
Preferably, the bird's nest raw material of immersion and the weight part ratio of alkalescent electrolysis water are 1：48.
A temperature sensor is equipped in the alkalescent electrolysis water, to acquire the water temperature of alkalescent electrolysis water；And according to
The water temperature of the alkalescent electrolysis water sets soaking time.
Specifically, the length of soaking time is related with water temperature, and the length of soaking time not only directly affects the product of bird's nest
Phase, and long soaking time also results in the nutrient loss of bird's nest.
By taking the water temperature of the alkalescent electrolysis water of immersion is 20 DEG C as an example, the semi-finished product bird's nest that different soaking times obtain is measured
Middle main nutrient composition content (being calculated with 4g bird's nest raw materials) such as following table：
According to the above test result it is found that soaking time 256min semi-finished product cubilose nutritive component content retain compared with
It is more, and the semi-finished product bird's nest condition for impregnating 256min is good.
In the present embodiment, by the way that temperature sensor is arranged in the alkalescent electrolysis water, the alkalescent electricity is detected
The water temperature of Xie Shui, precisely to set corresponding soaking time.
According to test of many times, the relation table of following soaking time and water temperature is obtained：
Carrying out pretreated method to the bird's nest raw material of sort out further includes：Bird's nest after package is put in cold in refrigerator
It hides, and refrigerated storage temperature is 2-8 DEG C.
Preferably, the bird's nest after package is put in temperature to be stored refrigerated in 2 DEG C of refrigerator, refrigerated storage temperature can for 2 DEG C
Keep the mouthfeel and performance optimal of bird's nest；In addition, in immersion, slitting, choosing hair and package operating process, if wherein one has operated
It when Cheng Houwei carries out next operation in time, also needs the bird's nest for completing this operation to be put in stored refrigerated in refrigerator, and refrigerates temperature
Preferably 2 DEG C of degree, in order to avoid influence the mouthfeel and quality of bird's nest.
Semi-finished product bird's nest that bird's nest preparation method through this embodiment obtains is in good taste, quality is high, and according to above-mentioned swallow
Nest soaking time table is impregnated, and can be reduced main nutrient composition in bird's nest and is lost in ratio.
Embodiment 2
On the basis of embodiment 1, the present embodiment 2 provides a kind of bird's nest steaming method, and the bird's nest steaming method is suitable
It is steamed in the semi-finished product bird's nest prepared by bird's nest preparation method as described in Example 1.
The step of Fig. 2 is the bird's nest steaming method of the present invention is schemed.
As shown in Fig. 2, the bird's nest steaming method includes：Step S3, pre- thermal steaming box；Step S4, by bird's nest and 10-18 DEG C
Alkalescent electrolysis water be mixed in a certain ratio after, be packed into a stew cup in；Step S5 after wrapping up stew cup with tinfoil, is put into pre-
In the good steam box of heat, start to steam；And step S6, the bird's nest steamed is taken out, and be packed into a container.
Preferably, it after bird's nest and 15 DEG C of alkalescent electrolysis water being mixed in a certain ratio, is packed into stew cup.
Specifically, after stew cup is wrapped up with tinfoil, it is put into preheated steam box, can prevents during steaming, it is wet
Gas enters in stew cup, and influences the mouthfeel and quality of bird's nest.
Steam box is preheated to 121 DEG C, and humidity is 100% in steam box；And according on packet packing mark configuration with
Described 10-18 DEG C of the alkalescent electrolysis water that bird's nest quality matches.
Preferably, steam box is preheated to 121 DEG C, bird's nest mouthfeel and condition can be kept best in this way.
Specifically, can select corrresponding quality according to customer demand from the mark content on packet packing and the date be more new
Fresh bird's nest is steamed, and according to the bird's nest quality selected, matches 10-18 DEG C of alkalescent electrolysis water of corresponding weight；Wherein
The mixed proportion relationship such as following table of bird's nest and alkalescent electrolysis water：
| Bird's nest quality/g | Water quality/ml |
| 4 | 175 |
| 5 | 182 |
| 6 | 190 |
When steaming, when the steaming temperature to match with bird's nest quality being set and is steamed according to the mark on packet packing
Between；And after steaming, after the container is previously heated to 95-105 DEG C, it is reloaded into the bird's nest steamed.
Specifically, compared with the method for tradition curing bird's nest, the method curing bird's nest that the present embodiment is steamed using high temperature, and
Steaming temperature and steaming time are according to the important setting of bird's nest.
By taking 4g packages bird's nest is mixed with the water of 175ml and to be steamed as an example, measure under different steaming temperatures, identical steaming time
A stew cup bird's nest in main nutrient composition content such as following table：
Likewise, by taking 4g packages bird's nest is mixed with the water of 175ml and to be steamed as an example, measures in identical steaming temperature, different steams
Main nutrient composition content such as following table in a stew cup bird's nest under time processed：
According to the above test result it is found that when the condition of 121 DEG C of steaming temperature, steaming time 32min steams bird's nest, nutrition
Component content retains more, and mouthfeel is good, condition is good.
Using same test method, obtains 5g packages bird's nest and the optimal of 6g package bird's nests steams condition, specifically steam
Condition see the table below：
| Bird's nest quality/g | Steaming time/minute | Steaming temperature/DEG C | Steam humidity/% |
| 4 | 32 | 121 | 100 |
| 5 | 34 | 121 | 100 |
| 6 | 37 | 121 | 100 |
Further, it is mixed with the water of 175ml with 4g packages bird's nest, stewing method using traditional bird's nest stews bird's nest, due to
Traditional bird's nest stews the time by manually estimating, therefore by taking ten groups of bird's nests as an example, measures main nutrient composition in the bird's nest after stewing
The range of content is as follows：
| Main nutrient composition | One stew cup bird's nest |
| Protein | 0.155-0.19g |
| Sialic acid | 0.079-0.08g |
| Amino acid | 0.032-0.037mg |
| Calcium | 0.131-0.132mg |
| Phosphorus | 0.0118-0.0132mg |
| Iron | 0.0142-0.0143mg |
By above-mentioned test data it is found that traditional bird's nest stew main nutrient composition in the bird's nest that method stews be lost in it is more,
And process is stewed by manually monitoring, stew that effect is uncontrollable, the bird's nest steaming method of the present embodiment not only nutrient loss
Few, and steam condition and can accurately be set by steam box, the bird's nest mouthfeel that steams out, condition are consistent with nutrient composition content.
In addition, hot bird's nest is affected in the moment for touching cold container, mouthfeel and condition in order to prevent, will steam
The bird's nest loading of completion is previously heated in 95-105 DEG C of container, is preferably heated to 100 DEG C, in this way can be to the swallow that has steamed
Nest plays the role of heat preservation, especially during sending bird's nest outside, can farthest keep the mouthfeel and quality of bird's nest；And
During container is pre-heated, additionally it is possible to be sterilized to container.
It is enlightenment with above-mentioned desirable embodiment according to the present invention, through the above description, relevant staff is complete
Various changes and amendments can be carried out without departing from the scope of the technological thought of the present invention' entirely.The technology of this invention
Property range is not limited to the contents of the specification, it is necessary to determine its technical scope according to right.
Claims (10)
1. a kind of bird's nest preparation method, which is characterized in that including：
Sort bird's nest raw material；And
The bird's nest raw material of sort out is pre-processed, to obtain semi-finished product bird's nest.
2. bird's nest preparation method according to claim 1, which is characterized in that
It is described sort bird's nest raw material method include：
Sulfur dioxide bleaching test is carried out to bird's nest raw material, content of hydrogen peroxide is tested, content of nitrite is tested, cleannes are surveyed
Examination and the test of brush coating constituents；And
Qualified bird's nest raw material progress water content test is tested to every, to select the bird's nest raw material that water content is less than 9.8%.
3. bird's nest preparation method according to claim 2, which is characterized in that
Carrying out pretreated method to the bird's nest raw material of sort out includes：
It impregnates, i.e., the bird's nest raw material of sort out is put in alkalescent electrolysis water and is impregnated；
Slitting, i.e., each swallow width after artificial slitting and slitting are 1-1.5mm；
Hair is chosen, i.e., the artificial swallow hair for rejecting the bird's nest after slitting；And
Bird's nest is carried out packet packing by constant weight specification, and is identified in packaging by package.
4. bird's nest preparation method according to claim 3, which is characterized in that
The bird's nest raw material of immersion is 1 with the weight ratio of alkalescent electrolysis water：47-1：49.
5. bird's nest preparation method according to claim 4, which is characterized in that
A temperature sensor is equipped in the alkalescent electrolysis water, to acquire the water temperature of alkalescent electrolysis water；And
According to the water temperature of the alkalescent electrolysis water, soaking time is set.
6. bird's nest preparation method according to claim 5, which is characterized in that
Carrying out pretreated method to the bird's nest raw material of sort out further includes：
Bird's nest after package is put in refrigerator and is refrigerated, and refrigerated storage temperature is 2-8 DEG C.
7. a kind of bird's nest steaming method, which is characterized in that
The bird's nest steaming method is suitable for the semi-finished product prepared by bird's nest preparation method as claimed in any one of claims 1 to 6
Bird's nest is steamed.
8. bird's nest steaming method according to claim 7, which is characterized in that
The bird's nest steaming method includes：
Pre- thermal steaming box；
After bird's nest and 10-18 DEG C of water are mixed in a certain ratio, it is packed into a stew cup；
It after stew cup is wrapped up with tinfoil, is put into preheated steam box, starts to steam；And
The bird's nest steamed is taken out, and is packed into a container.
9. bird's nest steaming method according to claim 8, which is characterized in that
Steam box is preheated to 121 DEG C, and humidity is 100% in steam box；And
Described 10-18 DEG C of the water to be matched with bird's nest quality according to the mark configuration on packet packing.
10. bird's nest steaming method according to claim 9, which is characterized in that
When steaming, the steaming temperature and steaming time that are matched with bird's nest quality according to the mark setting on packet packing；With
And
After steaming, after the container is previously heated to 95-105 DEG C, it is reloaded into the bird's nest steamed.
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Application publication date: 20180810 |