CN103431444A - Fast-puffed holothurian and preparation method thereof - Google Patents
Fast-puffed holothurian and preparation method thereof Download PDFInfo
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- CN103431444A CN103431444A CN2013104120737A CN201310412073A CN103431444A CN 103431444 A CN103431444 A CN 103431444A CN 2013104120737 A CN2013104120737 A CN 2013104120737A CN 201310412073 A CN201310412073 A CN 201310412073A CN 103431444 A CN103431444 A CN 103431444A
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- holothurian
- sea cucumber
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Abstract
The invention belongs to the technical field of food processing and in particular relates to a fast-puffed holothurian and a preparation method thereof. The method comprises the following steps: snipping a fresh holothurian at a position with the distance from the belly to one-third part of the anus of the fresh holothurian, heating the fresh holothurian for 15-25 minutes in hot water being 96-100 DEG after taking out the viscera, taking out and cleaning the treated holothurian for standby; placing the obtained holothurian in a high-pressure steam pot, heating for 3-8 minutes under the temperature being 105-115 DEG C, and drying under low temperature to obtain products. The holothurian is one selected from Dalian holothurian, cucumaria frondosa gunnerus and thelenota ananas; the low-temperature drying refers to vacuum freeze drying or low-temperature forced air drying. Before being eaten, the fast-puffed holothurian prepared by using the method disclosed by the invention is placed in a vacuum cup for puffing, and then can be eaten. The puffing of the puffed holothurian is soft, after rehydration, various sense organ qualities of the puffed holothurian are good, the carrying and the eating are convenient, and the function of nourishing in real time can be realized. The fast puffed holothurian is a novel holothurian product and makes up the blank in the market.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of speed and send out sea cucumber and preparation method thereof.
Background technology
With the quickening pace of modern life, the increasing of life stress, occur thus various overstrain one's nerves, because of the tired disease caused also along with a large amount of appearance.Sea cucumber is a traditional nourishing food of China, and future develop in the last few years is better, and the deep processing form of sea cucumber is also constantly being weeded out the old and bring forth the new, and purpose is constantly to meet the demand of people's continuous variation.
Sea cucumber is the delicacies in feast, is again the treasure of nourishing human body, and its medical value is also higher.Every hectogram waterishlogged Stichopus japonicus is containing protein 14.9 grams, fatty 0.9 gram, carbohydrate 0.4 gram, 357 milligrams of calcium, 12 milligrams, phosphorus, 2.4 milligrams of iron, and vitamin B1, vitamin B2, niacin etc.In addition, sea cucumber is extremely low containing cholesterol, is a kind of typical high protein, low fat, low cholesterol food.And sea cucumber contains a certain amount of iodine, therefore impel in addition the effect that metabolism is vigorous, blood is smooth.
Sea cucumber belongs to a kind of animal food that collagen is main component of take, therefore the processing and fabricating step in edible process is comparatively loaded down with trivial details, the consumer in most of inland, few people understand how to operate, therefore, various instant holothurians are constantly put into effect, but instant holothurian is originally under the impact that is subject to sea cucumber protein, storage and transportation all have certain difficulty, therefore, develop a kind of cucumber product that can simply foam, will solve the drawback of conventional dry sea cucumber and instant holothurian product, a kind of simple operations, the product that just sea cucumber can have been foamed.
The present invention utilizes natural food material for relying on, and develops a kind of all groups' of being applicable to convenient edible nutritious health product.Sea cucumber, through scientific and reasonable processing and fabricating, is become to the new product of a Holothurian machining.
Summary of the invention
The object of the invention is to the test through the research to the former material nutrient of sea cucumber and production and product Taste examination, finally selected the application's preparation technology.The invention provides a kind of speed and send out sea cucumber and preparation method thereof, reach and facilitate the consumer edible, do not add the purposes such as anticorrisive agent, is the dietetic product of a novelty, has filled up the market vacancy.The technical solution adopted in the present invention is:
A kind of speed is sent out the preparation method of sea cucumber, and it comprises following operating procedure:
1. get fresh and alive sea cucumbers, 1/3rd clips from belly apart from anus after taking out internal organ, heat 15～25 minutes in the hot water of 96～100 ℃, and taking-up is cleaned standby;
2. by step 1. the gained sea cucumber be placed in the high steam pot, 105～115 ℃ the heating 3～8 minutes; Take out cleaning standby;
3. by step 2. the gained sea cucumber carry out making this product after low temperature drying.
As the exploitation of food, only select relatively to be suitable as the Dalian sea cucumber, plum blossom ginseng, leaf melon ginseng of food compositions etc. in the present invention.Different sea cucumber kinds, less on the final quality impact of this product, the example that those skilled in the art can be cited according to the embodiment of the present invention, carry out equivalence to it and replace.
Wherein, in above-mentioned all technical schemes, in preferred situation, described sea cucumber is Dalian sea cucumber, leaf melon ginseng, plum blossom ginseng etc.
The sea cucumber size that the present invention is used, weight, quality etc., slightly different on the impact of finished product quality, and be all that those skilled in the art can grasp flexibly.Those skilled in the art can be cited according to the embodiment of the present invention example, it is carried out to equivalence and replaces.
In above-mentioned all technical schemes, in preferred situation, described low temperature drying refers in the low temperature drying cabin carries out drying, vacuum freeze drying or low temperature forced air drying.Described freeze drying condition is prior art, and the example that those skilled in the art can be cited according to the embodiment of the present invention carries out equivalence to it and replaces.
Another aspect of the present invention is: protect and a kind ofly utilize speed prepared by said method to send out sea cucumber.Through the dried sea-cucumber of above-mentioned process processing and fabricating, before it is edible, put heat insulation effect in the thermos cup more than 8 hours, the system of sending out gets final product in 6～12 hours.The production technology of this product is simple, is easy to enlarge large-scale production, easy control of process conditions, and product with stable quality is easily controlled.Product " expanded " mild degree, after rehydration, every organoleptic quality of sea cucumber is all more excellent; Do not add various flavor enhancements, utilize the raw material of pure natural to prepare the food of pure natural, all-ages.Nutritious, tonic effect is obvious, for the people who has a delicate constitution, extraordinary tonic effect is arranged.
The specific embodiment
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
Embodiment 1
The present embodiment sea cucumber used is the Dalian sea cucumber.
1. get fresh and alive sea cucumbers, from belly apart from anus 1/3rd, with scissors, cut osculum, take out internal organ.
2. by the sea cucumber gilled, be placed in the hot water of 96 ℃, carry out heat treated 25 minutes, after sea cucumber dwindles, sea cucumber is taken out.
3. sea cucumber is carried out to cleaning treatment, both available clear water was rinsed.
4. again the sea cucumber after cleaning is placed in the high steam pot, at 105 ℃, heat treated 8 minutes.
5. take out sea cucumber, after cleaning with clear water, carry out making this product after vacuum freeze drying.
Through the dried sea-cucumber of above-mentioned process processing and fabricating, before it is edible, to put in thermos cup, the system of sending out gets final product in 6 hours." expanded " mild degree of this product, after rehydration, every organoleptic quality of sea cucumber is all more excellent; Be convenient for carrying and eat, there is the effect of timely nourishing.
Embodiment 2
The present embodiment sea cucumber used is the plum blossom ginseng.
1. get fresh and alive sea cucumbers, from belly apart from anus 1/3rd, with scissors, cut osculum, take out internal organ.
2. by the sea cucumber gilled, be placed in the hot water of 98 ℃, carry out heat treated 20 minutes, after sea cucumber dwindles, sea cucumber is taken out.
3. sea cucumber is carried out to cleaning treatment, both available clear water was rinsed.
4. again the sea cucumber after cleaning is placed in the high steam pot, at 110 ℃, heat treated 6 minutes.
5. take out sea cucumber, after cleaning with clear water, carry out making this product after vacuum freeze drying.
Through the dried sea-cucumber of above-mentioned process processing and fabricating, before it is edible, to put in thermos cup, the system of sending out gets final product in 10 hours." expanded " mild degree of this product, after rehydration, every organoleptic quality of sea cucumber is all more excellent; Be convenient for carrying and eat, there is the effect of timely nourishing.
Embodiment 3
The present embodiment sea cucumber used is leaf melon ginseng.
1. get fresh and alive sea cucumbers, from belly apart from anus 1/3rd, with scissors, cut osculum, take out internal organ.
2. by the sea cucumber gilled, be placed in the hot water of 100 ℃, carry out heat treated 15 minutes, after sea cucumber dwindles, sea cucumber is taken out.
3. sea cucumber is carried out to cleaning treatment, both available clear water was rinsed.
4. again the sea cucumber after cleaning is placed in the high steam pot, at 115 ℃, heat treated 3 minutes.
5. take out sea cucumber, after cleaning with clear water, carry out making this product after vacuum freeze drying.
Through the dried sea-cucumber of above-mentioned process processing and fabricating, before it is edible, to put in thermos cup, the system of sending out gets final product in 6 hours." expanded " mild degree of this product, after rehydration, every organoleptic quality of sea cucumber is all more excellent; Be convenient for carrying and eat, there is the effect of timely nourishing.
Claims (4)
1. a speed is sent out the preparation method of sea cucumber, it is characterized in that: comprise following operating procedure,
1. get fresh and alive sea cucumbers, 1/3rd clips from belly apart from anus after taking out internal organ, heat 15～25 minutes in the hot water of 96～100 ℃, and taking-up is cleaned standby;
2. by step 1. the gained sea cucumber be placed in the high steam pot, 105～115 ℃ the heating 3～8 minutes; Take out cleaning standby;
3. by step 2. the gained sea cucumber carry out making this product after low temperature drying.
2. preparation method according to claim 1 is characterized in that: described sea cucumber is a kind of in Dalian sea cucumber, leaf melon ginseng, plum blossom ginseng.
3. preparation method according to claim 1, it is characterized in that: described low temperature drying refers to vacuum freeze drying or low temperature forced air drying.
4. the speed prepared as method as described in claim 1～3 is sent out sea cucumber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310412073.7A CN103431444B (en) | 2013-09-11 | 2013-09-11 | Fast-puffed holothurian and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310412073.7A CN103431444B (en) | 2013-09-11 | 2013-09-11 | Fast-puffed holothurian and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103431444A true CN103431444A (en) | 2013-12-11 |
| CN103431444B CN103431444B (en) | 2014-11-05 |
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| CN201310412073.7A Active CN103431444B (en) | 2013-09-11 | 2013-09-11 | Fast-puffed holothurian and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544296A (en) * | 2015-01-19 | 2015-04-29 | 福建岳海水产食品有限公司 | Preparation method of sea cucumber product |
| CN104757599A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104757600A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104757601A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104921253A (en) * | 2015-06-29 | 2015-09-23 | 山东常生源食品科技有限公司 | Processing method for semi-finished sea cucumber products |
| CN104939139A (en) * | 2015-06-24 | 2015-09-30 | 山东常生源食品科技有限公司 | Process for preparing soaking-free dried sea cucumbers |
| CN108065262A (en) * | 2017-12-12 | 2018-05-25 | 大连理创科技有限公司 | A kind of speed hair sea cucumber and preparation method thereof, hair method processed |
| CN111838278A (en) * | 2020-07-27 | 2020-10-30 | 苗淑芳 | Preparation method of nourishing quick-dried sea cucumber |
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| KR100710889B1 (en) * | 2006-06-08 | 2007-04-27 | 정해진 | Sea slug drying method for softing cooking |
| CN102028268A (en) * | 2010-11-24 | 2011-04-27 | 冯玉萍 | Sea cucumber slicing process technology |
| CN102138677A (en) * | 2011-03-25 | 2011-08-03 | 姜楠 | Dry processing method of instant sea cucumber |
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| CN1853509A (en) * | 2005-04-26 | 2006-11-01 | 李长青 | Production of dried sea cucumbers |
| KR100710889B1 (en) * | 2006-06-08 | 2007-04-27 | 정해진 | Sea slug drying method for softing cooking |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757599A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104757600A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104757601A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104544296A (en) * | 2015-01-19 | 2015-04-29 | 福建岳海水产食品有限公司 | Preparation method of sea cucumber product |
| CN104939139A (en) * | 2015-06-24 | 2015-09-30 | 山东常生源食品科技有限公司 | Process for preparing soaking-free dried sea cucumbers |
| CN104921253A (en) * | 2015-06-29 | 2015-09-23 | 山东常生源食品科技有限公司 | Processing method for semi-finished sea cucumber products |
| CN108065262A (en) * | 2017-12-12 | 2018-05-25 | 大连理创科技有限公司 | A kind of speed hair sea cucumber and preparation method thereof, hair method processed |
| CN111838278A (en) * | 2020-07-27 | 2020-10-30 | 苗淑芳 | Preparation method of nourishing quick-dried sea cucumber |
| CN111838278B (en) * | 2020-07-27 | 2022-07-29 | 苗淑芳 | Preparation method of nourishing quick-dried sea cucumber |
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| CN103431444B (en) | 2014-11-05 |
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