CN103444858A - Production method of original waxberry leisure food - Google Patents

Abstract

The invention discloses a production method of an original waxberry leisure food. The production method comprises the steps of carrying out ozone water treatment on fresh fruits, soaking the treated fruits into a 5% salt solution, draining, drying at three temperatures until the content of water is 10%-18%, cooling, placing into an aluminizing foil bag and then sealing to obtain the finished product. In the production method, the loss of original nutrition ingredients of waxberry, caused by production methods of salting, sugaring or adding other food additives, is reduced, a large quantity of pesticide residues are removed, and three-temperature drying is combined to remain the nutrition of the waxberry fruit well. The produced dried waxberry fruit remains the original taste of the waxberry and is good in mouthfeel, green, safe and good in commodity.

Description

A kind of preparation method of original flavor red bayberry leisure food

Technical field

The invention belongs to food processing field, particularly a kind of preparation method of original flavor red bayberry leisure food.

Background technology

The red bayberry dry acid sweet good to eat, open up stomach invigorating, be a kind of leisure food that liked by the masses.Traditional technique is by salt marsh, sugaring or adds the approach such as other food additives and make.But at salt marsh, sugaring or in adding the processes such as other food additives, not only cause the original nutritional labeling of red bayberry to run off in a large number, but also destroyed the original flavour of red bayberry, mouthfeel is generally poor, special in the today of advocating green natural, this greatly reduces people's reception degree.And red bayberry is to concentrate again the not fruit in season of anti-accumulating a kind of maturity period, the red bayberry dry fruit food product of therefore developing a kind of green safety original flavor is very urgent.

Summary of the invention

The objective of the invention is to solve in existing bayberry products and add the too much problems such as sugar, salt and other food additives, provide a kind of makings simply, nutrition is high, and can keep the former zestful preparation method of red bayberry, the bayberry products made has kept natural quality.

The technical scheme that the present invention takes is as follows:

A kind of preparation method of original flavor red bayberry leisure food is characterized in that comprising the following steps:

(1) select in, large fruit red bayberry kind fresh fruit;

(2) red bayberry fresh fruit is removed badly and cleaned up with clear water after fruit, sick wormed fruit;

(3) inserting concentration is 5mgL ^-1in Ozone Water, process 3 minutes;

(4) be soaked in 5% salt solution, soak time 30-60 minute, drain standby;

(5) Waxberry fruit drained is put in baking oven, sterilization 5-8 minute completes in 105-115 ℃;

(6) in the warm wind of 60-75 ℃, dry to water content 30-35%;

(7) use 40-45 ℃ of low temperature hot-air seasoning instead to water content 10-18%;

(8) insert in the paper tinsel bag of aluminizing and seal after cooling, be finished product.

Advantage of the present invention:

(1) keep the product original flavor: except using a small amount of salt, do not use other any food additives, well kept the original local flavor of Waxberry fruit, mouthfeel good.

(2) nutrient safe: adopt the technology generations of Ozone Water and the immersion of low concentration salt and short time high temperature sterilization for the antibacterial technique of the high sugar of traditional high salt, at utmost reduce and use in a large number the impacts on health such as food additives and residues of pesticides.

(3) three temperature are smoked: allow fruit parch from the inside to the outside, can dwindle high-temperature time, the nutrition of maximum reservation fruit, can extend storage time again, and in conjunction with the plating packaging of aluminium foil bag, normal temperature can store more than 12 months.

(4) commodity is good: this fruit rear fruit that completes is naturally agglomerating, dry tack free, the tight mouthfeel of pulp is good, more than by salt marsh, sugaring, to add the product that red bayberry dry fruit that other food additives etc. make or simpler production become pulvis attractive in appearance, masses' acceptance level is high.

The specific embodiment

Be below several specific embodiment of the present invention, further illustrate the present invention, but the present invention be not limited only to this.

embodiment 1

(1) select in, large fruit red bayberry kind fresh fruit;

(2) red bayberry fresh fruit is removed badly and cleaned up with clear water after fruit, sick wormed fruit;

(3) inserting concentration is 5mgL ^-1in Ozone Water, process 3 minutes;

(4) be soaked in 5% salt solution, soak time 30 minutes, drain standby;

(5) Waxberry fruit drained is put in baking oven, sterilization 6 minutes completes in 110 ℃;

(6) in the warm wind of 70 ℃, dry to water content 32%;

(7) use 42 ℃ of low temperature hot-air seasonings instead to water content 15%;

(8) insert in the paper tinsel bag of aluminizing and seal after cooling, be finished product.

Finished product is opened bag can be practical, can store more than 12 months at normal temperatures, and Waxberry fruit is naturally agglomerating, and dry tack free, the tight mouthfeel of pulp is good.

embodiment 2

(1) select in, large fruit red bayberry kind fresh fruit;

(2) red bayberry fresh fruit is removed badly and cleaned up with clear water after fruit, sick wormed fruit;

(3) inserting concentration is 5mgL ^-1in Ozone Water, process 3 minutes;

(4) be soaked in 5% salt solution, soak time 45 minutes, drain standby;

(5) Waxberry fruit drained is put in baking oven, sterilization 8 minutes completes in 105 ℃;

(6) in the warm wind of 75 ℃, dry to water content 30%;

(7) use 40 ℃ of low temperature hot-air seasonings instead to water content 18%;

(8) insert in the paper tinsel bag of aluminizing and seal after cooling, be finished product.

embodiment 3

(1) select in, large fruit red bayberry kind fresh fruit;

(2) red bayberry fresh fruit is removed badly and cleaned up with clear water after fruit, sick wormed fruit;

(3) inserting concentration is 5mgL ^-1in Ozone Water, process 3 minutes;

(4) be soaked in 5% salt solution, soak time 60 minutes, drain standby;

(5) Waxberry fruit drained is put in baking oven, sterilization 5 minutes completes in 115 ℃;

(6) in the warm wind of 60 ℃, dry to water content 35%;

(7) use 45 ℃ of low temperature hot-air seasonings instead to water content 10%;

(8) insert in the paper tinsel bag of aluminizing and seal after cooling, be finished product.

Claims (1)

1. the preparation method of an original flavor red bayberry leisure food is characterized in that comprising the following steps:

(1) select in, large fruit red bayberry kind fresh fruit;

(2) red bayberry fresh fruit is removed badly and cleaned up with clear water after fruit, sick wormed fruit;

(3) inserting concentration is 5mgL ^-1in Ozone Water, process 3 minutes;

(4) be soaked in 5% salt solution, soak time 30-60 minute, drain standby;

(5) Waxberry fruit drained is put in baking oven, sterilization 5-8 minute completes in 105-115 ℃;

(6) in the warm wind of 60-75 ℃, dry to water content 30-35%;

(7) use 40-45 ℃ of low temperature hot-air seasoning instead to water content 10-18%;

(8) insert in the paper tinsel bag of aluminizing and seal after cooling, be finished product.