CN107048371A - A kind of preparation technology of fast food cubilose product - Google Patents
A kind of preparation technology of fast food cubilose product Download PDFInfo
- Publication number
- CN107048371A CN107048371A CN201710289204.5A CN201710289204A CN107048371A CN 107048371 A CN107048371 A CN 107048371A CN 201710289204 A CN201710289204 A CN 201710289204A CN 107048371 A CN107048371 A CN 107048371A
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- CN
- China
- Prior art keywords
- nest
- bird
- freezing
- processing
- soaked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000005516 engineering process Methods 0.000 title claims abstract description 15
- 235000013410 fast food Nutrition 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 56
- 235000005770 birds nest Nutrition 0.000 claims abstract description 56
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 238000007710 freezing Methods 0.000 claims abstract description 12
- 230000008014 freezing Effects 0.000 claims abstract description 12
- 239000000047 product Substances 0.000 claims abstract description 10
- 235000013547 stew Nutrition 0.000 claims abstract description 8
- 239000011265 semifinished product Substances 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- 239000004480 active ingredient Substances 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000018044 dehydration Effects 0.000 abstract description 3
- 238000006297 dehydration reaction Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 2
- 239000002019 doping agent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241000272876 Apodidae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000008733 trauma Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention relates to food processing technology field, especially a kind of preparation technology of fast food cubilose product.It comprises the following steps：Clear up, be soaked, pick hair, clean, stew, freezing, dehydrating and test package；Wherein, it is to complete to stew process after boiling 30min in 100 DEG C of boiling water that semi-finished product, which are placed in temperature, then the bird's nest after stewing is placed in 40 DEG C of environment freezing process is realized after more than 40h, then the bird's nest after freezing is placed in vacuum machine carries out dehydrating processing.The present invention can avoid active ingredient and nutritional ingredient in bird's nest from being lost in by the thermophilic digestion of short time；And using cryogenic freezing and vacuum dehydration technology bird's nest can be made to be rapidly formed on the basis of active ingredient and nutritional ingredient is preserved similar to crystalloid solid-state structure form, in order to carry out the packaging in later stage to bird's nest, and after user brews bird's nest using boiling water, the complete rehydration of bird's nest is ensure that, so that bird's nest has good mouthfeel, quality and form.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of preparation technology of fast food cubilose product.
Background technology
Known, bird's nest is by Apodidae esculent swift and belongs to the nest that the mixed saliva such as saliva or the eider down of class condenses together
Nest, its be Chinese tradition nourishing beauty rare Chinese medicine, with nourishing yin to moisten dryness, tonifying middle-Jiao and Qi, enter stomach tonifying spleen, trauma hemostasis,
The uniqueness curative effect such as preventing phlegm from forming and stopping coughing；Meanwhile, contained abundant mucin, protein, sialic acid, calcium, phosphorus and vitamin in bird's nest
Deng natural nutrient component, to improve the intelligence and memory of baby, anti-senile dementia, it is antiviral, improve stomach to vitamin and
Absorption of mineral matter etc. is respectively provided with obvious effect.Traditional bird's nest eating method is stewed generally by immersion, unhairing and high temperature
The process such as boil, bird's nest is stewed rotten, to obtain preferably mouthfeel；However, this eating method not only wastes time and energy, makes trouble,
And high temperature stews time length and high temperature stews sialic acid can be made to be lost in 50% -60%, can cause the nutritional ingredient of bird's nest
It is lost in.
With the further raising of people's quality of the life, increasing people starts to focus on quality, nutrition and the property of product
Valency ratio；Therefore, the also more and more higher of the requirement to food processing, the demand to high-quality " convenience " food is sharply increased；It is based on
This, it is necessary to brand-new technical scheme is proposed to the processing technology of bird's nest, in order to which people are more enough more convenient edible
Bird's nest.
The content of the invention
The deficiency existed for above-mentioned prior art, it is an object of the invention to provide a kind of preparation of fast food cubilose product
Technique.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of preparation technology of fast food cubilose product, it comprises the following steps：
S1, cleaning, reject the impurity being attached on bird's nest；
S2, it is soaked, bird's nest is placed in normal temperature clear water and soaks 8-10h；
S3, pick hair, reject swallow hair and impurity by being soaked on the bird's nest of processing；
S4, cleaning, will be soaked in temperature 4-6h in 60 ± 2 DEG C of clear water, to form half by the bird's nest for picking hair processing
Finished product；
S5, stew, semi-finished product are placed in boiling 30min in the boiling water that temperature is 100 DEG C；
S6, freezing, drain being cooled down after stewing the bird's nest of processing and being taken out from boiling water, bird's nest then are placed in into -40
DEG C environment in more than 40h；
S7, dehydrate, the bird's nest after freezing processing is placed in vacuum machine and is dehydrated；
S8, test package.
As a result of such scheme, the present invention by the thermophilic digestion of short time can avoid active ingredient in bird's nest and
Nutritional ingredient is lost in；And using cryogenic freezing and vacuum dehydration technology can make bird's nest preserve active ingredient and nutrition into
Rapidly formed on the basis of point similar to crystalloid solid-state structure form, in order to carry out the packaging in later stage to bird's nest, and
After user brews bird's nest using boiling water, the complete rehydration of bird's nest is ensure that, so that bird's nest has good mouthfeel, matter
Ground and form.
Embodiment
Embodiments of the invention are described in detail below, but what the present invention can be defined by the claims and cover
Multitude of different ways is implemented.
A kind of preparation technology for fast food cubilose product that the present embodiment is provided, it comprises the following steps：
S1, cleaning, reject the impurity (such as mud dirt, dirt, dopant, large stretch of swallow hair) being attached on bird's nest；
S2, it is soaked, bird's nest is placed in normal temperature clear water and soaks 8-10h, so that bird's nest softening expansion；
S3, pick hair, reject and (be such as mixed in other in bird's nest raw material by the swallow hair and impurity being soaked on the bird's nest of processing
Dopant)；
S4, cleaning, will be soaked in temperature 4-6h in 60 ± 2 DEG C of clear water, to form half by the bird's nest for picking hair processing
Finished product；
S5, stew, semi-finished product are placed in boiling 30min in the boiling water that temperature is 100 DEG C；
S6, freezing, drain being cooled down after stewing the bird's nest of processing and being taken out from boiling water, bird's nest then are placed in into -40
DEG C environment in more than 40h；
S7, dehydrate, the bird's nest after freezing processing is placed in vacuum machine and is dehydrated；
S8, test package, the bird's nest after dehydrating is packaged in packing container.
Based on this, following beneficial effect can be achieved in the recipe step provided according to the present embodiment：1st, by cleaning,
It is soaked and picks the processing of the processes such as hair, it is ensured that the purity of bird's nest, it is to avoid because the impurity such as swallow hair are residued in bird's nest
Influence quality, form and the mouthfeel of bird's nest；2nd, handled by matting, bird's nest can be made to be absorbed in the presence of stickiness albumen greatly
The moisture of amount, makes its volume increase several times, and condition is provided for the processing that stews of bird's nest subsequently；3rd, the thermophilic digestion of short time is passed through
Active ingredient and nutritional ingredient in bird's nest can be avoided to be lost in；4th, bird's nest can be made using cryogenic freezing and vacuum dehydration technology
News are formed similar to crystalloid solid-state structure form, in order to right fastly on the basis of active ingredient and nutritional ingredient is preserved
Bird's nest carries out the packaging in later stage, and after user brews bird's nest using boiling water, ensure that the complete rehydration of bird's nest, so that
Bird's nest has good mouthfeel, quality and form.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize
Equivalent structure or equivalent flow conversion that present specification is made, or directly or indirectly it is used in other related technologies
Field, is included within the scope of the present invention.
Claims (1)
1. a kind of preparation technology of fast food cubilose product, it is characterised in that：It comprises the following steps：
S1, cleaning, reject the impurity being attached on bird's nest；
S2, it is soaked, bird's nest is placed in normal temperature clear water and soaks 8-10h；
S3, pick hair, reject swallow hair and impurity by being soaked on the bird's nest of processing；
S4, cleaning, will be soaked in temperature 4-6h in 60 ± 2 DEG C of clear water, to form semi-finished product by the bird's nest for picking hair processing；
S5, stew, semi-finished product are placed in boiling 30min in the boiling water that temperature is 100 DEG C；
S6, freezing, drain being cooled down after stewing the bird's nest of processing and being taken out from boiling water, bird's nest then are placed in into -40 DEG C
More than 40h in environment；
S7, dehydrate, the bird's nest after freezing processing is placed in vacuum machine and is dehydrated；
S8, test package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289204.5A CN107048371A (en) | 2017-04-27 | 2017-04-27 | A kind of preparation technology of fast food cubilose product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289204.5A CN107048371A (en) | 2017-04-27 | 2017-04-27 | A kind of preparation technology of fast food cubilose product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107048371A true CN107048371A (en) | 2017-08-18 |
Family
ID=59604137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710289204.5A Pending CN107048371A (en) | 2017-04-27 | 2017-04-27 | A kind of preparation technology of fast food cubilose product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107048371A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518395A (en) * | 2017-10-20 | 2017-12-29 | 余庆东 | A kind of preparation method of bird's nest |
| CN108185421A (en) * | 2018-02-02 | 2018-06-22 | 广州大马忆记电子商务股份有限公司 | A kind of preparation method for adjusting absorption of human body and the instant cubilose taken stage by stage |
| CN108244634A (en) * | 2018-03-01 | 2018-07-06 | 江苏燕镶企业管理咨询有限公司 | Bird's nest prepares retroactive method and bird's nest steaming method |
| CN108371324A (en) * | 2018-01-18 | 2018-08-07 | 浙江燕宝丽堂电子商务有限公司 | A kind of preparation process of bird's nest essence oral solution |
| CN108393293A (en) * | 2018-01-24 | 2018-08-14 | 青岛正典生物科技有限公司 | A kind of processing method of original small cup bird's nest |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN110013030A (en) * | 2019-04-29 | 2019-07-16 | 大连海晏堂生物有限公司 | A kind of cryogenic vacuum boiling freeze-drying bird's nest product and preparation method thereof |
| CN110140955A (en) * | 2019-06-20 | 2019-08-20 | 华东川峰(厦门)生物科技有限公司 | A method of it reducing sialic acid in bird's nest treatment process and is lost |
| CN112106984A (en) * | 2020-07-02 | 2020-12-22 | 福建立兴食品有限公司 | Brewing type instant edible bird's nest soup and preparation method thereof |
| CN113647615A (en) * | 2021-07-16 | 2021-11-16 | 北京同仁堂参茸中药制品有限公司 | Freeze-dried edible bird's nest and processing technology thereof |
| CN114931213A (en) * | 2022-06-13 | 2022-08-23 | 四喜盛宴(广东)食品有限公司 | Lightly stewed fresh bird's nest |
| CN115088832A (en) * | 2022-02-22 | 2022-09-23 | 广西团集燕窝有限公司 | Fresh stewed dry edible bird's nest |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
| CN106560093A (en) * | 2015-09-25 | 2017-04-12 | 广东乐陶陶药业股份有限公司 | Instant cubilose production method |
-
2017
- 2017-04-27 CN CN201710289204.5A patent/CN107048371A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
| CN106560093A (en) * | 2015-09-25 | 2017-04-12 | 广东乐陶陶药业股份有限公司 | Instant cubilose production method |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518395A (en) * | 2017-10-20 | 2017-12-29 | 余庆东 | A kind of preparation method of bird's nest |
| CN108371324A (en) * | 2018-01-18 | 2018-08-07 | 浙江燕宝丽堂电子商务有限公司 | A kind of preparation process of bird's nest essence oral solution |
| CN108393293A (en) * | 2018-01-24 | 2018-08-14 | 青岛正典生物科技有限公司 | A kind of processing method of original small cup bird's nest |
| CN108185421A (en) * | 2018-02-02 | 2018-06-22 | 广州大马忆记电子商务股份有限公司 | A kind of preparation method for adjusting absorption of human body and the instant cubilose taken stage by stage |
| CN108244634A (en) * | 2018-03-01 | 2018-07-06 | 江苏燕镶企业管理咨询有限公司 | Bird's nest prepares retroactive method and bird's nest steaming method |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN110013030A (en) * | 2019-04-29 | 2019-07-16 | 大连海晏堂生物有限公司 | A kind of cryogenic vacuum boiling freeze-drying bird's nest product and preparation method thereof |
| CN110140955A (en) * | 2019-06-20 | 2019-08-20 | 华东川峰(厦门)生物科技有限公司 | A method of it reducing sialic acid in bird's nest treatment process and is lost |
| CN112106984A (en) * | 2020-07-02 | 2020-12-22 | 福建立兴食品有限公司 | Brewing type instant edible bird's nest soup and preparation method thereof |
| CN113647615A (en) * | 2021-07-16 | 2021-11-16 | 北京同仁堂参茸中药制品有限公司 | Freeze-dried edible bird's nest and processing technology thereof |
| CN113647615B (en) * | 2021-07-16 | 2023-10-13 | 北京同仁堂参茸中药制品有限公司 | Freeze-dried bird's nest and processing technology thereof |
| CN115088832A (en) * | 2022-02-22 | 2022-09-23 | 广西团集燕窝有限公司 | Fresh stewed dry edible bird's nest |
| CN114931213A (en) * | 2022-06-13 | 2022-08-23 | 四喜盛宴(广东)食品有限公司 | Lightly stewed fresh bird's nest |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170818 |
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