CN104256601A - Making method of additive-free cubilose gelled food - Google Patents
Making method of additive-free cubilose gelled food Download PDFInfo
- Publication number
- CN104256601A CN104256601A CN201410523178.4A CN201410523178A CN104256601A CN 104256601 A CN104256601 A CN 104256601A CN 201410523178 A CN201410523178 A CN 201410523178A CN 104256601 A CN104256601 A CN 104256601A
- Authority
- CN
- China
- Prior art keywords
- bird
- nest
- cubilose
- powder
- deionized water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 239000008367 deionised water Substances 0.000 claims abstract description 17
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 17
- 239000012535 impurity Substances 0.000 claims abstract description 14
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims description 102
- 235000005770 birds nest Nutrition 0.000 claims description 102
- 235000005765 wild carrot Nutrition 0.000 claims description 102
- 239000000047 product Substances 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000010521 absorption reaction Methods 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract description 5
- 238000009704 powder extrusion Methods 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000000499 gel Substances 0.000 description 23
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 5
- 230000009102 absorption Effects 0.000 description 5
- 102000001621 Mucoproteins Human genes 0.000 description 4
- 108010093825 Mucoproteins Proteins 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 150000002605 large molecules Chemical class 0.000 description 3
- 229920002521 macromolecule Polymers 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CERZMXAJYMMUDR-QBTAGHCHSA-N 5-amino-3,5-dideoxy-D-glycero-D-galacto-non-2-ulopyranosonic acid Chemical compound N[C@@H]1[C@@H](O)CC(O)(C(O)=O)O[C@H]1[C@H](O)[C@H](O)CO CERZMXAJYMMUDR-QBTAGHCHSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241000272876 Apodidae Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000009878 intermolecular interaction Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- CERZMXAJYMMUDR-UHFFFAOYSA-N neuraminic acid Natural products NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO CERZMXAJYMMUDR-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a making method of additive-free cubilose gelled food. The additive-free cubilose gelled food is made through soaking, impurity removal, slow fire pre-boiling, high-pressure heating, centrifugal separation, clear solution drying, powder extrusion and re-watering formation, wherein powder extrusion is carried out in a way that cubilose powder pulverized after being freeze-dried or cubilose powder dried by atomizing is extrusion-molded under the pressure of 10-100KN; re-watering molding is carried out in a way that deionized water of which the dry weight mass is 2-15 times of that of the extruded cubilose product is added into the cubilose product, and the cubilose gelled food is finally obtained after the deionized water is absorbed and balanced. On the basis of improving the cubilose eating safety, the cubilose gelled food has attractive appearance, great elasticity and great chewiness.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of bird's nest gel food preparation method.
Background technology
Bird's nest is by Apodidae esculent swift and belongs to the nest nest that the mixed saliva such as the saliva of class or down condenses together, is a kind of rare Chinese medicine, has nourishing yin to moisten dryness, tonifying middle-Jiao and Qi, enter stomach tonifying spleen, the functions such as preventing phlegm from forming and stopping coughing.Bird's nest, except the enzyme containing multiple digest food, also contains abundant mucoprotein, sialic acid and vitamin A. D. E, K etc.Wherein mucoprotein is the constituent of cellular plasm, connective tissue and some enzymes, extremely important to the physiological action of human body; Sialic acid has also known as neuraminic acid and improves infant intelligence and memory, anti-senile dementia, anti-identification, antiviral and improve enteron aisle to physiological actions such as the absorptions of vitamin and mineral matter.
The tradition food method of bird's nest is soaked 4 ~ 8 hours by bird's nest, after it expands, water proof boils 2 ~ 3 hours with coddle, but, along with the quickening of people's rhythm of life, bird's nest tradition food method longer shortcoming consuming time more and more highlights, at present, about the product of bird's nest is that bird's nest mixes latter made oral liquid with other food mostly on market, tablet or beverage, ratio wherein shared by bird's nest is extremely low, and the product based on bird's nest is mainly instant bird's nest soup with white funguses of uncapping, product form is comparatively single, therefore, exploitation multi-configuration item, the instant product of multi-form bird's nest is of great significance the traction tool improving bird's nest.
Gel-like food, as soft sweets, pudding, jelly etc., owing to having higher elasticity and chewiness is liked by consumer deeply.The main component of gel-like food is large molecule hydrophilic colloid, and as gelatin, pectin, starch etc., the texture characteristic of its uniqueness stems from the gel forming feature being cross-linked with each other had between large molecule hydrocolloid molecules.Cannot form good looking appearance for bird's nest self, delicate mouthfeel, the technical barrier of elasticity and chewiness preferably gel-like food, bibliographical information relevant both at home and abroad not yet finds.The present invention is based on the existing product form of bird's nest, basic theories and lot of experiments, developing a kind of bird's nest gel food preparation method without adding.
Summary of the invention
The object of this part is some aspects of general introduction embodiments of the invention and briefly introduces some better embodiment.May do in the specification digest and denomination of invention of this part and the application a little simplify or omit with avoid making this part, specification digest and denomination of invention object fuzzy, and this simplification or omit and can not be used for limiting the scope of the invention.
In view of above-mentioned and/or existing without Problems existing in the preparation method of interpolation bird's nest gel food, propose the present invention.
Therefore, the object of this invention is to provide a kind of without adding bird's nest gel food preparation method, its be by soaking removal of impurities, slow fire is precooked, hyperbaric heating, centrifugation, clear liquid are dry, powder extruding and rehydration is shaping etc. that technical scheme realizes.
For solving the problems of the technologies described above, according to an aspect of the present invention, the invention provides following technical scheme: a kind of preparation method without adding bird's nest gel food, by soaking, removal of impurities, slow fire are precooked for it, hyperbaric heating, centrifugation, clear liquid are dry, powder extruding and rehydration is shaping obtain without interpolation bird's nest gel food, be specially: soak removal of impurities, bird's nest is added at ambient temperature deionized water and soak 4 ~ 10h, after bird's nest expands, remove the solid impurities such as little Yan hair, filter cleaning 2 ~ 6 times with pure water; Slow fire is precooked, and gets and soaks the good bird's nest of removal of impurities, add the deionized water that quality is bird's nest dry weight 30 ~ 70 times of quality, bird's nest is put into stew cup water proof coddle boil 20 ~ 60min or bird's nest is put into pot directly coddle boil 10 ~ 60min; Hyperbaric heating, the bird's nest after being boiled by coddle is placed in reaction unit, and hyperbaric heating 20 ~ 60min at 100 ~ 130 DEG C, obtains bird's nest solution; Centrifugation, by the bird's nest solution of hyperbaric heating process centrifugal 10 ~ 30min under 4500 ~ 5500rpm/min, gets supernatant; Clear liquid is dry, by described supernatant-45 ~-65 DEG C, pulverize after freeze drying 24 ~ 48h under 5 ~ 20Pa, or above-mentioned supernatant spraying dry at EAT 150 ~ 190 DEG C, leaving air temp 60 ~ 90 DEG C is obtained bird's nest powder; Powder extrudes, and by the bird's nest powder pulverized the bird's nest powder that obtains or spraying dry after above-mentioned freeze drying and obtain, carries out extruded under 10 ~ 100KN pressure; Rehydration is shaping, the bird's nest product above-mentioned extruding obtained, and adds the deionized water of dry weight 2 ~ 15 times, obtains bird's nest gel food after absorption equilibrium.
Beneficial effect of the present invention:
1, the edible security of bird's nest is improved:
1) content of nitrite is reduced: Huang Yanmei and Sun Chunlei is in chemical analysis metering 2011,20, show in ion-chromatographic determination nitrite in cubilose content one literary composition of 2:79-81 publication, major part bird's nest all contains nitrite, if any the content of blood swallow nitrite up to 3000mg/kg, therefore, bird's nest, by soaking and washing, effectively can reduce the content of nitrite;
2) content of microorganisms is reduced: the present invention detects content of microorganisms in Malaysia's five kinds of Different sources bird's nests, find that its total plate count is all in 103 ~ 106CFU/g, and 100 ~ 130 DEG C, the hyperbaric heating process of 20 ~ 60min effectively can kill microorganism in bird's nest, improves bird's nest edible safety.
2, good looking appearance, there is good elasticity and chewiness: when experiment proves that bird's nest powder extrudes rear rehydration, moisture spreads from outer gradually toward interior, the inner pressed powder still for not absorbing water, and water absorbent surface forms exquisiteness, smooth, transparent gel food later; The Texture instrument device analysis result of the gel food formed after compaction of powders absorbs water completely shows that the bird's nest gel food that the present invention makes has good elasticity and chewiness.
Detailed description of the invention
For enabling above-mentioned purpose of the present invention, feature and advantage become apparent more, are described in detail below by the specific embodiment of the present invention.
Set forth a lot of detail in the following description so that fully understand the present invention, but the present invention can also adopt other to be different from alternate manner described here to implement, those skilled in the art can when without prejudice to doing similar popularization when intension of the present invention, therefore the present invention is by the restriction of following public specific embodiment.
Embodiment 1
(1) 100g bird's nest is added at ambient temperature 1kg deionized water and soak 5h, and in immersion process, remove the impurity such as swallow hair, filter cleaning 6 times with pure water;
(2) get soaked bird's nest, add the deionized water that quality is bird's nest dry weight 30 times, use stew cup stewing out of water to boil 60min;
(3) being placed in reaction unit by stewing the bird's nest after boiling, at 115 DEG C, heating 60min obtain bird's nest solution;
(4) by the bird's nest solution centrifugal 10min under 5000rpm/min after heating, supernatant is got;
(5) by supernatant EAT 160 DEG C, at leaving air temp 90 DEG C, spraying dry obtains bird's nest powder;
(6) the bird's nest powder obtained by spraying dry carries out extruded under 10KN pressure;
(7) by extruding the bird's nest product obtained, adding the deionized water of dry weight 8 times, after absorption equilibrium, obtaining bird's nest gel food.
Table 1 is the instrument analysis results that embodiment 1 obtains bird's nest gel food matter structure
Embodiment 2
(1) 100g bird's nest is added at ambient temperature 1kg deionized water and soak 6h, and in immersion process, remove the impurity such as swallow hair, filter cleaning 4 times with pure water;
(2) get soaked bird's nest, add the deionized water that quality is bird's nest dry weight 50 times, use electromagnetic oven coddle to boil 30min;
(3) being placed in reaction unit by stewing the bird's nest after boiling, at 130 DEG C, heating 30min obtain bird's nest solution;
(4) by the bird's nest solution centrifugal 30min under 4500rpm/min after heating, supernatant is got;
(5) by supernatant at-60 DEG C, under 5Pa, freeze drying 40h obtains bird's nest powder;
(6) the bird's nest powder obtained by spraying dry carries out extruded under 80KN pressure;
(7) by extruding the bird's nest product obtained, adding the deionized water of dry weight 10 times, after absorption equilibrium, obtaining bird's nest gel food.
Table 2 is the instrument analysis results that embodiment 2 obtains bird's nest gel food matter structure
Embodiment 3
(1) 100g bird's nest is added at ambient temperature 1kg deionized water and soak 8h, and in immersion process, remove the impurity such as swallow hair, filter cleaning 5 times with pure water;
(2) get soaked bird's nest, add the deionized water that quality is bird's nest dry weight 60 times, use stew cup stewing out of water to boil 40min;
(3) being placed in reaction unit by stewing the bird's nest after boiling, at 120 DEG C, heating 50min obtain bird's nest solution;
(4) by the bird's nest solution centrifugal 20min under 5000rpm/min after heating, supernatant is got;
(5) by supernatant EAT 180 DEG C, at leaving air temp 80 DEG C, spraying dry obtains bird's nest powder;
(6) the bird's nest powder obtained by spraying dry carries out extruded under 60KN pressure;
(7) by extruding the bird's nest product obtained, adding the deionized water of dry weight 6 times, after absorption equilibrium, obtaining bird's nest gel food.
Table 3 is the instrument analysis results that embodiment 3 obtains bird's nest gel food matter structure
As can be seen here, the present invention finds when analyzing bird's nest amino acid composition, and the hydroxyproline content as gelatin amino acids characteristic in bird's nest is almost nil; In addition, research finds, in bird's nest, the large molecule hydrophilic colloid content such as starch, pectin is lower, and protein content is higher, accounts for 60 ~ 70% of bird's nest dry weight, and mainly exists with mucinous form.Mucoprotein has extremely strong water absorbing capacity, causes bird's nest can absorb the water of its dry weight 20 ~ 30 times of quality when stewing and boiling.Therefore, bird's nest, after stewed having boiled, although absorb the water of its dry weight 20 ~ 30 times of quality, causes volumetric expansion, but still can keep its independently mode of appearance, exist with filamentous form.The self-existent filamentous form of bird's nest cause mucoprotein mutually between cannot form stronger intermolecular interaction, the intensity required for gel food is provided, therefore cannot forms smooth surface even, have solid shape, the gel-like food of good looking appearance.And the invention solves this technical problem, by soaking, removal of impurities, slow fire are precooked in the present invention, hyperbaric heating, centrifugation, clear liquid are dry, powder extruding and rehydration is shaping obtain without interpolation bird's nest gel food, after the extruding of bird's nest powder during rehydration, moisture spreads from outer gradually toward interior, the inner pressed powder still for not absorbing water, and water absorbent surface forms exquisiteness, smooth, transparent gel food later; See table 1 ~ 3, table 1 ~ table 3 is the Texture instrument device analysis result of the gel food formed after compaction of powders absorbs water completely, and result shows that the bird's nest gel food that the present invention makes has good elasticity and chewiness.
It should be noted that, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from the spirit and scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (1)
1. without a preparation method of adding bird's nest gel food, it is characterized in that: by soaking removal of impurities, slow fire is precooked, hyperbaric heating, centrifugation, clear liquid are dry, powder extruding and rehydration is shaping obtain without interpolation bird's nest gel food, is specially:
Soak removal of impurities, bird's nest is added at ambient temperature deionized water and soak 4 ~ 10h, after bird's nest expands, remove the solid impurities such as little Yan hair, filter cleaning 2 ~ 6 times with pure water;
Slow fire is precooked, and gets and soaks the good bird's nest of removal of impurities, add the deionized water that quality is bird's nest dry weight 30 ~ 70 times of quality, bird's nest is put into stew cup water proof coddle boil 20 ~ 60min or bird's nest is put into pot directly coddle boil 10 ~ 60min;
Hyperbaric heating, the bird's nest after being boiled by coddle is placed in reaction unit, and hyperbaric heating 20 ~ 60min at 100 ~ 130 DEG C, obtains bird's nest solution;
Centrifugation, by the bird's nest solution of hyperbaric heating process centrifugal 10 ~ 30min under 4500 ~ 5500rpm/min, gets supernatant;
Clear liquid is dry, by described supernatant-45 ~-65 DEG C, pulverize after freeze drying 24 ~ 48h under 5 ~ 20Pa, or above-mentioned supernatant spraying dry at EAT 150 ~ 190 DEG C, leaving air temp 60 ~ 90 DEG C is obtained bird's nest powder;
Powder extrudes, and by the bird's nest powder pulverized the bird's nest powder that obtains or spraying dry after above-mentioned freeze drying and obtain, carries out extruded under 10 ~ 100KN pressure;
Rehydration is shaping, the bird's nest product above-mentioned extruding obtained, and adds the deionized water of dry weight 2 ~ 15 times, obtains bird's nest gel food after absorption equilibrium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523178.4A CN104256601B (en) | 2014-09-30 | 2014-09-30 | A kind of preparation method without adding bird's nest gel food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523178.4A CN104256601B (en) | 2014-09-30 | 2014-09-30 | A kind of preparation method without adding bird's nest gel food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104256601A true CN104256601A (en) | 2015-01-07 |
| CN104256601B CN104256601B (en) | 2015-12-02 |
Family
ID=52148286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410523178.4A Expired - Fee Related CN104256601B (en) | 2014-09-30 | 2014-09-30 | A kind of preparation method without adding bird's nest gel food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256601B (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770716A (en) * | 2015-03-24 | 2015-07-15 | 厉婵 | Bird's nest fresh stewing method |
| CN105125582A (en) * | 2015-09-28 | 2015-12-09 | 极燕生物有限公司 | Fast-food bird nest and preparation method thereof |
| CN105125581A (en) * | 2015-09-28 | 2015-12-09 | 极燕生物有限公司 | Immediately-edible cubilose without concentration and preparation method thereof |
| CN105147731A (en) * | 2015-09-28 | 2015-12-16 | 极燕生物有限公司 | Brewing type non-smashed bird's nest and preparation method thereof |
| CN105146521A (en) * | 2015-09-28 | 2015-12-16 | 极燕生物有限公司 | Convenient fast food type cubilose and preparing method thereof |
| CN105341904A (en) * | 2015-09-28 | 2016-02-24 | 极燕生物有限公司 | Post curing type remolded cubilose and preparation method thereof |
| WO2017004903A1 (en) * | 2015-07-08 | 2017-01-12 | 周川 | Edible bird's nest product and preparation method thereof |
| CN106418523A (en) * | 2016-09-29 | 2017-02-22 | 大连民族大学 | Stable type actinidia arguta functional healthcare curd |
| CN106418490A (en) * | 2015-08-10 | 2017-02-22 | 江苏布诺堂健康生物科技有限公司 | Remodeled fast bird's nest and preparation method thereof |
| CN106560093A (en) * | 2015-09-25 | 2017-04-12 | 广东乐陶陶药业股份有限公司 | Instant cubilose production method |
| TWI584742B (en) * | 2015-04-24 | 2017-06-01 | Yan Huang Int Private Ltd | Instant brewed bird 's nest and its preparation method |
| CN107048371A (en) * | 2017-04-27 | 2017-08-18 | 广州天金健康药业有限公司 | A kind of preparation technology of fast food cubilose product |
| CN108013457A (en) * | 2017-12-26 | 2018-05-11 | 深圳市榕树堂生物科技有限公司 | A kind of birds nest extract and its extracting method |
| CN108056468A (en) * | 2016-11-09 | 2018-05-22 | 广东兴股劲贸易有限公司 | A kind of bird's nest extraction process |
| CN108260752A (en) * | 2018-01-15 | 2018-07-10 | 安徽罗意儿生物科技有限公司 | A kind of preparation method of additive-free bird's nest |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY180653A (en) * | 2016-12-28 | 2020-12-04 | Glycofood Sdn Bhd | Edible bird?s nest and treatment method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978890A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Convenient bird's nest raw juice remelted stew and preparation method thereof |
| CN101978882A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Cubilose stew lozenge and preparation method thereof |
| CN101999654A (en) * | 2010-10-27 | 2011-04-06 | 大连海晏堂生物有限公司 | Method for preparing edible bird's nest jelly food |
| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
-
2014
- 2014-09-30 CN CN201410523178.4A patent/CN104256601B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978890A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Convenient bird's nest raw juice remelted stew and preparation method thereof |
| CN101978882A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Cubilose stew lozenge and preparation method thereof |
| CN101999654A (en) * | 2010-10-27 | 2011-04-06 | 大连海晏堂生物有限公司 | Method for preparing edible bird's nest jelly food |
| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770716A (en) * | 2015-03-24 | 2015-07-15 | 厉婵 | Bird's nest fresh stewing method |
| TWI584742B (en) * | 2015-04-24 | 2017-06-01 | Yan Huang Int Private Ltd | Instant brewed bird 's nest and its preparation method |
| WO2017004903A1 (en) * | 2015-07-08 | 2017-01-12 | 周川 | Edible bird's nest product and preparation method thereof |
| CN106418490A (en) * | 2015-08-10 | 2017-02-22 | 江苏布诺堂健康生物科技有限公司 | Remodeled fast bird's nest and preparation method thereof |
| CN106560093A (en) * | 2015-09-25 | 2017-04-12 | 广东乐陶陶药业股份有限公司 | Instant cubilose production method |
| CN105146521A (en) * | 2015-09-28 | 2015-12-16 | 极燕生物有限公司 | Convenient fast food type cubilose and preparing method thereof |
| CN105341904A (en) * | 2015-09-28 | 2016-02-24 | 极燕生物有限公司 | Post curing type remolded cubilose and preparation method thereof |
| CN105147731A (en) * | 2015-09-28 | 2015-12-16 | 极燕生物有限公司 | Brewing type non-smashed bird's nest and preparation method thereof |
| CN105125581A (en) * | 2015-09-28 | 2015-12-09 | 极燕生物有限公司 | Immediately-edible cubilose without concentration and preparation method thereof |
| CN105125582A (en) * | 2015-09-28 | 2015-12-09 | 极燕生物有限公司 | Fast-food bird nest and preparation method thereof |
| CN106418523A (en) * | 2016-09-29 | 2017-02-22 | 大连民族大学 | Stable type actinidia arguta functional healthcare curd |
| CN106418523B (en) * | 2016-09-29 | 2019-04-19 | 大连民族大学 | A kind of stable type tara vine functional health curdled milk |
| CN108056468A (en) * | 2016-11-09 | 2018-05-22 | 广东兴股劲贸易有限公司 | A kind of bird's nest extraction process |
| CN107048371A (en) * | 2017-04-27 | 2017-08-18 | 广州天金健康药业有限公司 | A kind of preparation technology of fast food cubilose product |
| CN108013457A (en) * | 2017-12-26 | 2018-05-11 | 深圳市榕树堂生物科技有限公司 | A kind of birds nest extract and its extracting method |
| CN108260752A (en) * | 2018-01-15 | 2018-07-10 | 安徽罗意儿生物科技有限公司 | A kind of preparation method of additive-free bird's nest |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104256601B (en) | 2015-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104256601B (en) | A kind of preparation method without adding bird's nest gel food | |
| CN101611752A (en) | A kind of pure natural health-care cold tea | |
| CN103053738B (en) | Tea-processing herba cistanche and preparation method thereof | |
| CN102389620A (en) | Multifunctional nano energy particles | |
| CN103315104A (en) | Gorengxmox tea-bag and preparation method of same | |
| CN105176758B (en) | Sugar grass health liquor and preparation method thereof | |
| CN106107285A (en) | A kind of production method of fresh lotus seed beverage | |
| CN103039626B (en) | Black bean powder with function of invigorating spleen and kidney and preparation method thereof | |
| CN102511880A (en) | Thickened pulp containing honeysuckles, chrysanthemums, cassia seeds and hawthorns | |
| CN111481496A (en) | Fragrant epidemic prevention sachet and manufacturing method thereof | |
| CN106418490A (en) | Remodeled fast bird's nest and preparation method thereof | |
| CN105147731A (en) | Brewing type non-smashed bird's nest and preparation method thereof | |
| CN107536043A (en) | A kind of fish glue oral liquid and preparation method thereof | |
| CN107281059A (en) | A kind of spontaneous heat type beauty mask | |
| CN102512351B (en) | Sea cucumber extract used for skin care cosmetics and processing method | |
| CN105105044A (en) | Yin-nourishing and dryness-moistening Chinese yam powder and preparation method thereof | |
| CN105219596A (en) | A kind of health care polished glutinous rice wine | |
| CN110301494A (en) | A kind of rhizoma polygonati keemun brick tea and preparation method thereof | |
| CN104921112A (en) | Weight reducing jelly and preparation method thereof | |
| CN103584226A (en) | Heat clearing and internal heat decreasing beverage and preparation method thereof | |
| CN103637210B (en) | Semen juglandis and Chinese yam chewable tablet and preparation method thereof | |
| CN103484350A (en) | Black jerusalem artichoke vinegar and making method thereof | |
| CN107669967A (en) | A kind of clearing damp particulate composition | |
| CN107212253A (en) | A kind of red bean-coix seed porridge and preparation method thereof | |
| CN104686722A (en) | Harmonizing health bottled tea drink and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160513 Address after: 212400 Zhenjiang City, Jiangsu city in Jurong Province town of edge border town sequencemountain Lake Road No. 1 Patentee after: JIYAN BIOLOGICAL Co.,Ltd. Address before: Qinhuai District of Nanjing city in Jiangsu province is 210006 Road No. 1 Patentee before: JIANGSU BUNUOTANG HEALTH BIOTECHNOLOGY Co.,Ltd. Patentee before: Jiangnan University |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180222 Address after: 211122 Jiangning District of Nanjing City, Jiangsu Jiangning Science Park Road No. 5 dry Patentee after: NANJING JIYAN FOOD CO.,LTD. Address before: 212400 Zhenjiang City, Jiangsu city in Jurong Province town of edge border town sequencemountain Lake Road No. 1 Patentee before: JIYAN BIOLOGICAL Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210610 Address after: 210001 building E11, Nanjing Chenguang 1865 Creative Industrial Park, No.1 Zhengxue Road, Qinhuai District, Nanjing City, Jiangsu Province Patentee after: Nanjing bozhishineng Electronic Technology Co.,Ltd. Address before: 211122 No.5, Qiande Road, Jiangning Science Park, Jiangning District, Nanjing City, Jiangsu Province Patentee before: NANJING JIYAN FOOD Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20210930 |