CN105146521A - Convenient fast food type cubilose and preparing method thereof - Google Patents
Convenient fast food type cubilose and preparing method thereof Download PDFInfo
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- CN105146521A CN105146521A CN201510625628.5A CN201510625628A CN105146521A CN 105146521 A CN105146521 A CN 105146521A CN 201510625628 A CN201510625628 A CN 201510625628A CN 105146521 A CN105146521 A CN 105146521A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
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Abstract
The invention discloses a convenient fast food type cubilose and a preparing method thereof. The preparing method comprises the following steps that A, impurities are removed from the cubilose, wherein a cubilose raw material is placed into deionized water or purified water with the weight 8-50 times that of the dry weight of the cubilose raw material, and soaked for 2-10 h, swallow feathers are removed, and cleaning is carried out; B, smashing is carried out, wherein the cubilose is smashed after fully absorbing water to be cured; C, curing is carried out, wherein the cubilose smashed in the step B is weighed, the deionized water or the purified water with the weight 2-80 times of the dry weight of the smashed cubilose is added, and the smashed cubilose is cured for 5-200 min at the temperature of 40 DEG C-180 DEG C; D, concentration is carried out, wherein concentrating is carried out, wherein a smashed cubilose solution is concentrated; E, modeling is carried out, wherein the concentrated cubilose solution is molded and formed; F, drying is carried out, wherein the molded cubilose is dried. The prepared cubilose product has the advantages of being good in mouthfeel and rehydration performance.
Description
Technical field
The invention belongs to bird's nest processing technique field, relate to a kind of bird's nest and preparation method thereof, be specifically related to a kind of convenient instant type bird's nest and preparation method thereof.
Background technology
Bird's nest is by Apodidae esculent swift and belongs to the nest nest that the mixed saliva such as the saliva of class or down condenses together, is a kind of rare Chinese medicine, has nourishing yin to moisten dryness, tonifying middle-Jiao and Qi, enter stomach tonifying spleen, unique curative effect such as trauma hemostasis, preventing phlegm from forming and stopping coughing.Bird's nest contains abundant mucoprotein, protein, sialic acid, calcium, phosphorus and the natural nutrient component such as vitamin A. D. E, K.Wherein mucoprotein is the constituent of cellular plasm, connective tissue and some enzymes, extremely important to the physiological action of human body; Sialic acid has also known as neuraminic acid and improves infant intelligence and memory, anti-senile dementia, anti-identification, antiviral and improve enteron aisle to physiological actions such as the absorptions of vitamin and mineral matter.
Bird's nest tradition food method be by bird's nest clear water soak 4 ~ 10 hours, until its steep completely send out after cleaning, except after floss removing, water proof coddle boils.But along with the quickening of people's rhythm of life, bird's nest tradition food method longer shortcoming consuming time more and more highlights.At present, to be easy to carry and the product of edible form appears in the newspapers in pertinent literature about bird's nest is made.In such as Chinese patent application 200910216211.8 " a kind of health food and preparation method thereof ", bird's nest is mixed with ginseng flower bud fine powder, make capsule, tablet, granule or pill, but this product tastes the local flavor less than bird's nest self uniqueness.In number of patent application 201010260013.4 " bird's nest undiluted liquid brewed instant stew and preparation method ", the multiple batchings such as bird's nest and wood frog's fallopian tube, sea cucumber, change glue, shark's fin are carried out stewing or boiling, although solve the convenience problem of use, but due to adding in a large number of other batching, taste less than the mouthfeel of bird's nest self, local flavor and quality.Therefore, this area needs to develop a kind of convenient instant type bird's nest with good taste.
Reinventing the preparation method of convenient instant bird's nest, pulverizing after first slaking as common order, if can first pulverize, then carry out slaking, and also can obtain the very high bird's nest of quality, for the preparation method reinventing bird's nest provides a kind of new mode.
Summary of the invention
The technical problem solved: conventional method makes that its rehydration effect of bird's nest obtained is poor and the quality of bird's nest prepared is not high, mouthfeel is poor, loss of aroma is serious, it is larger that process Middle nutrition is worth destruction, the object of the invention is openly a kind of fast food type bird's nest with good taste and quality and preparation method thereof, on original fast food bird's nest preparation technology basis, by adjusting the sequence of steps of bird's nest preparation technology, first pulverize before slaking, and then strive on the basis of technique adjustment, keep original fast food bird's nest quality and mouthfeel.
Technical scheme: for the problems referred to above, the invention discloses a kind of preparation method of convenient instant type bird's nest, described preparation method comprises the steps:
Steps A, bird's nest removal of impurities: deionized water or the pure water of bird's nest raw material being put into its dry weight 8-50 times, bubble sends out a 2-10h, rejects swallow hair, cleaning;
Step B, pulverizing: the bird's nest after the slaking that fully absorbs water is pulverized;
Step C, slaking: take the bird's nest after pulverizing in step B, add deionized water or the pure water of its dry weight 2-80 times, slaking 5-200min at 40-180 DEG C;
Step D, concentrated: the bird's nest solution after pulverizing is concentrated;
Step e, plastotype: the bird's nest concentrate after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out drying again.
Preferably, a kind of preparation method of convenient instant type bird's nest, after slaking terminates, then pulverizes and slaking the bird's nest solution after slaking, and pulverizing and ageing method are with step B and step D, and number of repetition is 1-5 time.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, in described steps A, bird's nest is that swallow small cup, swallow bar, swallow are broken, one or more in swallow cake, swallow corner shape; When bubble is sent out, water temperature is 20-80 DEG C, and wash number is 5-10 time; Sodium bicarbonate aqueous solution or the vitamin C aqueous solution of 0.01wt%-1.0wt% is used when bubble is sent out.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, in described step C, ageing method adopt steamed, stew boil, heating using microwave, infrared heating one or more; Slaking can adopt normal pressure, supercharging or negative pressure mode one or more; The deionized water or the pure water that add bird's nest dry weight 20-60 times after steeping a cleaning carry out slaking; Curing temperature is 70-130 DEG C, and the curing time is 5-30min.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, in described step B, breaking method is the one or more combination in colloid mill pulverizing, the pulverizing of high energy shear milling equipment, homogeneous pulverizing.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, described homogeneous comprises high pressure homogenizer homogeneous or microjet homogeneous.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, described high pressure homogenizer homogeneous and the pressure of microjet homogeneous are 5-60MPa, and homogenization cycles is 1-5 time.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, the particle diameter of the bird's nest after pulverizing is lower than 0.1mm.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, in described step D, described simmer down to film concentrates, low-temperature vacuum microwave concentrates, infrared concentrated, the low-temperature rotary evaporation in vacuo of cryogenic vacuum concentrates or normal pressure concentrate in the combination of one or more modes; Simmer down to single is concentrated or repeatedly concentrate; Repeatedly concentrated namely when being concentrated to bird's nest Water absorption 5-20 times, then add deionized water or the pure water of bird's nest quality 10-60 times, repeat to concentrate; In described step D, after concentrated, bird's nest Water absorption is 2-45 times, and solution viscosity is 5-100mpas.
Preferably, the preparation method of described a kind of convenient instant type bird's nest, in described step e, moulds one or more that be shaped in spraying, extruding, casting mode;
Preferably, described extruded be one or more in air compressor extruding, singe screw extruding, twin-screw extruder, multiscrew extruding, plunger type fashion of extrusion.
Preferably, during extruding, the mould of the port of export is the regular shape or irregularly shaped such as circle, square, rectangle;
Preferably, injection molding is that concentrate is injected the mould designing shape.
In described step F, drying mode for drying, drying, heated-air drying, vacuum drying, microwave drying, in infra-red drying one or several; Time dry, the surface temperature of bird's nest should lower than 100 DEG C; The Breadth Maximum of dry rear bird's nest and thickness are lower than 5mm.The bird's nest for preparing of the preparation method of arbitrary described a kind of convenient instant type bird's nest above.
Beneficial effect: the bird's nest that the preparation method of fast food type bird's nest of the present invention prepares effectively eliminates the carcinogens such as nitrous acid through cleaning, effectively ensure that the security that bird's nest is edible.Secondly, the mucoprotein water imbibition in bird's nest is comparatively strong, and abundant bubble can absorb a large amount of water after sending out, and can absorb water further in maturing process, and volume increases several times.Bird's nest, can rehydration completely after boiling water brews, and without white point.Bird's nest after soaking has good taste, quality and form, because whole technique avoids the use of high temperature, fully remain the nutritive value of bird's nest, the retention rate as the functional component such as protein and sialic acid is all 100%, also retains the natural flavor of bird's nest simultaneously.
The most important thing is, the present invention is the further improvement to original technique, before bird's nest carries out slaking, first pulverizes bird's nest, and above-mentioned step adjustment not only remains all functions composition, also retains original mouthfeel, quality and form.
Detailed description of the invention
Embodiment 1
Steps A, bird's nest removal of impurities: deionized water bird's nest raw material being put into its dry weight 50 times, when bubble is sent out, water temperature is 80 DEG C, and bubble sends out 10h, rejects swallow hair, cleans 5 times;
Step B, pulverizing: the bird's nest high-speed shearing machine after the slaking that fully absorbs water is pulverized, shearing rotating speed is 5000rpm;
Step C, slaking: take the bird's nest after pulverizing in step B, add the deionized water of its dry weight 80 times, slaking 200min under heating at 40 DEG C;
Step D, concentrated: the bird's nest solution after pulverizing is carried out low-temperature vacuum microwave and concentrates, thickening temperature 65 DEG C, microwave power is 200w, and vacuum is at below 0.01MPa, and after concentrated, bird's nest Water absorption is 2 times, and solution viscosity is 100mpas;
Step e, plastotype: the bird's nest concentrate single screw extrusion machine after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out heated-air drying again, heated-air drying temperature is 70 DEG C.
Embodiment 2
Steps A, bird's nest removal of impurities: pure water bird's nest raw material being put into its dry weight 8 times, when bubble is sent out, water temperature is 20 DEG C, and bubble sends out 2h, rejects swallow hair, cleans 7 times;
Step B, pulverizing: the bird's nest high pressure homogenizer after the slaking that fully absorbs water is pulverized, pressure is 30MPa, and homogenization cycles is 2 times;
Step C, slaking: take the bird's nest after pulverizing in step B, add the pure water of its dry weight 2 times, slaking 5min under 180 DEG C of steam under pressure;
Step D, concentrated: it is infrared concentrated the bird's nest solution after pulverizing to be carried out cryogenic vacuum, and temperature is 55 DEG C, and after concentrated, bird's nest Water absorption is 45 times, and solution viscosity is 5mpas;
Step e, plastotype: the bird's nest concentrate ram extrusion after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out vacuum drying again, baking temperature is 60 DEG C.
Embodiment 3
Steps A, bird's nest removal of impurities: vitamin C aqueous solution bird's nest raw material being put into the 0.05wt% of its dry weight 15 times, when bubble is sent out, water temperature is 40 DEG C, and bubble sends out 4h, rejects swallow hair, cleans 6 times;
Step B, pulverizing: the bird's nest colloid mill after the slaking that fully absorbs water is pulverized;
Step C, slaking: take the bird's nest after pulverizing in step B, add the deionized water of its dry weight 20 times, heating using microwave slaking 30min at 130 DEG C, microwave power is 250w;
Step D, concentrated: the bird's nest solution after pulverizing is carried out cryogenic vacuum and concentrates, thickening temperature 60 DEG C, vacuum is at below 0.01MPa, and after concentrated, bird's nest Water absorption is 10 times, and solution viscosity is 70mpas;
Step e, plastotype: the bird's nest concentrate injection mould after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out vacuum microwave drying again, baking temperature is 55 DEG C, and microwave power is 150w.
Embodiment 4
Steps A, bird's nest removal of impurities: sodium bicarbonate aqueous solution bird's nest raw material being put into the 0.01wt% of its dry weight 30 times, when bubble is sent out, water temperature is 60 DEG C, and bubble sends out 7h, rejects swallow hair, cleans 10 times;
Step B, pulverizing: the bird's nest Microfluidizer after the slaking that fully absorbs water is pulverized, pressure is 20MPa, and homogenization cycles is 2 times;
Step C, slaking: take the bird's nest after pulverizing in step B, add the deionized water of its dry weight 60 times, hot water heating slaking 100min at 70 DEG C;
Step D, concentrated: the bird's nest solution after pulverizing is carried out membrane filtration and concentrates, after concentrated, bird's nest Water absorption is 20 times, and solution viscosity is 45mpas;
Step e, repeatedly slaking and concentrated: the concentrate of step D is repeated step C and step D again, and number of repetition is 3 times;
Step F, plastotype: the bird's nest concentrate air compressor extruding after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out vacuum infrared drying again, baking temperature is 60 DEG C.
Embodiment 5
Steps A, bird's nest removal of impurities: pure water bird's nest raw material being put into its dry weight 25 times, when bubble is sent out, water temperature is 40 DEG C, and bubble sends out 8h, rejects swallow hair, cleans 5 times;
Step B, pulverizing: by the bird's nest after the slaking that fully absorbs water with telling that cutter is pulverized, it is 5000rpm that high-speed shearing machine pulverizes rotating speed;
Step C, slaking: take the bird's nest after pulverizing in step B, add the deionized water of its dry weight 40 times, stew boiling 60min at 90 DEG C;
Step D, concentrated: the bird's nest solution after pulverizing is carried out cryogenic vacuum and concentrates, after concentrated, bird's nest Water absorption is 20 times, and solution viscosity is 45mpas;
Step e, plastotype: the bird's nest concentrate injection mould after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out vacuum drying again, baking temperature is 50 DEG C.
Comparative example 1
Steps A, bird's nest removal of impurities: pure water bird's nest raw material being put into its dry weight 8 times, when bubble is sent out, water temperature is 20 DEG C, and bubble sends out 2h, rejects swallow hair, cleans 7 times;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add the pure water of its dry weight 2 times, slaking 5min under 180 DEG C of steam under pressure;
Step C, pulverizing: the bird's nest high pressure homogenizer after the slaking that fully absorbs water is pulverized, pressure is 30MPa, and homogenization cycles is 2 times;
Step D, concentrated: it is infrared concentrated the bird's nest solution after pulverizing to be carried out cryogenic vacuum, and temperature is 55 DEG C, and after concentrated, bird's nest Water absorption is 45 times, and solution viscosity is 5mpas;
Step e, plastotype: the bird's nest concentrate ram extrusion after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out vacuum drying again, baking temperature is 60 DEG C.
Comparative example 2
Number of patent application method disclosed in the patent of invention of CN104172153 prepares instant cubilose product:
(1) dry hole swallow bird's nest is got, after selecting the impurity such as removing swallow hair, stand-by; (2) bird's nest of cleaning is immersed in pure water, 16 hours, bird's nest is torn into tiny strip, add in the pure water of 20 times of bird's nest weight; (3) by bird's nest obtained for step (2), heat, and be incubated 0.7 hour at 115 DEG C, to be now dissolved into water aqueous for bird's nest; (4) liquid bird's nest is carried out filtration treatment, obtain filtrate; (5) filtrate is 70 DEG C, vacuum freeze drying under 30pa, obtains the freeze drying bird's nest of water content 2%; (6) the freeze drying bird's nest that step (5) is obtained is pulverized, cross 500 mesh sieve, obtain instant cubilose product.
To add the boiling water of 40 times of weight in the convenient instant bird's nest of embodiment 1 to 5 and comparative example, add a cover, the complete rehydration time of bird's nest of embodiment 1 to 5 and comparative example is as follows:
Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | Comparative example 2 | |
Rehydration time (min) | 1.5 | 1.5 | 2 | 2 | 1.5 | 1.5 | 5 |
In addition, determine protein and sialic content in the bird's nest of processing front and back, Application of Sialic Acid Measurement standard is GB/T30636-2014, and protein determination standard is GB5009.5-2010.Before processing, in bird's nest, protein content counts 58.45% with butt.Sialic acid content is 12.48%.After processing, the fast food bird's nest of each embodiment and comparative example is as follows in butt content:
Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example | |
Protein content (%) | 58.40 | 58.36 | 58.35 | 58.32 | 58.38 | 50.43 |
Sialic acid content (%) | 12.42 | 12.41 | 12.39 | 12.37 | 12.40 | 10.62 |
In addition, after being brewed by the fast food bird's nest of embodiment and comparative example, and stew that to boil matter structure result compared with bird's nest as follows:
Viscosity (mpas) | Hardness (g) | Elasticity | Chewiness (g) | |
Stew and boil bird's nest | 14.4 | 191.5 | 0.262 | 275.1 |
Embodiment 1 | 14.1 | 195.0 | 0.249 | 267.1 |
Embodiment 2 | 13.6 | 196.2 | 0.248 | 265.2 |
Embodiment 3 | 13.9 | 194.3 | 0.246 | 267.9 |
Embodiment 4 | 13.7 | 195.1 | 0.249 | 267.6 |
Embodiment 5 | 14.0 | 193.4 | 0.256 | 270.1 |
Comparative example 1 | 13.5 | 195.8 | 0.249 | 265.4 |
Comparative example 2 | 4.2 | 16.9 | 0.019 | 14.3 |
Can draw from above result, preparation method of the present invention is compared with comparative example 2, in rehydration time, functional component retention rate, physical property, be better than the fast food bird's nest product of comparative example 2 all significantly, and first pulverization process is carried out to bird's nest in preparation method of the present invention, after pulverization process, then to its maturation process, by first pulverizing the process of post curing process, effectively raise the quality of the bird's nest product of preparation, mouthfeel and rehydration performance.
Claims (10)
1. a preparation method for convenient instant type bird's nest, is characterized in that, described preparation method comprises the steps:
Steps A, bird's nest removal of impurities: deionized water or the pure water of bird's nest raw material being put into its dry weight 8-50 times, bubble sends out a 2-10h, rejects swallow hair, cleaning;
Step B, pulverizing: the bird's nest after the slaking that fully absorbs water is pulverized;
Step C, slaking: take the bird's nest after pulverizing in step B, add deionized water or the pure water of its dry weight 2-80 times, slaking 5-200min at 40-180 DEG C;
Step D, concentrated: the bird's nest solution after pulverizing is concentrated;
Step e, plastotype: the bird's nest concentrate after concentrated is moulded shaping;
Step F, drying: the bird's nest after plastotype is carried out drying again.
2. a preparation method for convenient instant type bird's nest, is characterized in that, after slaking terminates, then pulverizes and slaking the bird's nest solution after slaking, and pulverizing and ageing method are with step B and step D, and number of repetition is 1-5 time.
3. the preparation method of a kind of convenient instant type bird's nest according to claim 1, is characterized in that, in described steps A, bird's nest is that swallow small cup, swallow bar, swallow are broken, one or more in swallow cake, swallow corner shape; When bubble is sent out, water temperature is 20-80 DEG C, and wash number is 5-10 time; Sodium bicarbonate aqueous solution or the vitamin C aqueous solution of 0.01wt%-1.0wt% is used when bubble is sent out.
4. the preparation method of a kind of convenient instant type bird's nest according to claim 1, is characterized in that, in described step C, ageing method adopt steamed, stew boil, heating using microwave, infrared heating one or more; Slaking adopt normal pressure, supercharging or negative pressure mode one or more; The deionized water or the pure water that add bird's nest dry weight 20-60 times after steeping a cleaning carry out slaking; Curing temperature is 70-130 DEG C, and the curing time is 5-30min.
5. the preparation method of a kind of convenient instant type bird's nest according to claim 1, is characterized in that, in described step B, breaking method is the one or more combination in colloid mill pulverizing, the pulverizing of high energy shear milling equipment, homogeneous pulverizing.
6. the preparation method of a kind of convenient instant type bird's nest according to claim 5, it is characterized in that, described homogeneous comprises high pressure homogenizer homogeneous or microjet homogeneous.
7. the preparation method of a kind of convenient instant type bird's nest according to claim 6, is characterized in that, described high pressure homogenizer homogeneous and the pressure of microjet homogeneous are 5-60MPa, and homogenization cycles is 1-5 time.
8. the preparation method of a kind of convenient instant type bird's nest according to claim 1, it is characterized in that, in described step D, described simmer down to film concentrates, low-temperature vacuum microwave concentrates, infrared concentrated, the low-temperature rotary evaporation in vacuo of cryogenic vacuum concentrates or normal pressure concentrate in the combination of one or more modes; Simmer down to single is concentrated or repeatedly concentrate; Repeatedly concentrated namely when being concentrated to bird's nest Water absorption 5-20 times, then add deionized water or the pure water of bird's nest quality 10-60 times, repeat to concentrate; In described step D, after concentrated, bird's nest Water absorption is 2-45 times, and solution viscosity is 5-100mpas.
9. the preparation method of a kind of convenient instant type bird's nest according to claim 1, is characterized in that, in described step e, moulds one or more that be shaped in spraying, extruding, casting mode; In described step F, drying mode for drying, drying, heated-air drying, vacuum drying, microwave drying, in infra-red drying one or several; Time dry, the surface temperature of bird's nest should lower than 100 DEG C; The Breadth Maximum of dry rear bird's nest and thickness are lower than 5mm.
10. according to the bird's nest that the preparation method of the arbitrary described a kind of convenient instant type bird's nest of claim 1 to 9 prepares.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
CN106954770A (en) * | 2017-03-15 | 2017-07-18 | 尚海 | A kind of beauty-care beverage |
CN114903171A (en) * | 2022-05-24 | 2022-08-16 | 闵乐晓 | Hyaluronic acid beautifying bird's nest and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104172153A (en) * | 2014-07-03 | 2014-12-03 | 大连海晏堂生物有限公司 | Instant cubilose product and preparation method thereof |
CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
CN104886589A (en) * | 2015-07-08 | 2015-09-09 | 周川 | Cubilose product and preparation method thereof |
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2015
- 2015-09-28 CN CN201510625628.5A patent/CN105146521A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104172153A (en) * | 2014-07-03 | 2014-12-03 | 大连海晏堂生物有限公司 | Instant cubilose product and preparation method thereof |
CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
CN104886589A (en) * | 2015-07-08 | 2015-09-09 | 周川 | Cubilose product and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
CN106954770A (en) * | 2017-03-15 | 2017-07-18 | 尚海 | A kind of beauty-care beverage |
CN114903171A (en) * | 2022-05-24 | 2022-08-16 | 闵乐晓 | Hyaluronic acid beautifying bird's nest and preparation method thereof |
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Application publication date: 20151216 |