CN103891977B - A kind of kudzu root tea and preparation method thereof - Google Patents
A kind of kudzu root tea and preparation method thereof Download PDFInfo
- Publication number
- CN103891977B CN103891977B CN201410090011.3A CN201410090011A CN103891977B CN 103891977 B CN103891977 B CN 103891977B CN 201410090011 A CN201410090011 A CN 201410090011A CN 103891977 B CN103891977 B CN 103891977B
- Authority
- CN
- China
- Prior art keywords
- root
- kudzu
- vine
- kudzu vine
- stand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of kudzu root tea, comprise the raw material of following portions by weight proportioning: kudzu-vine root powder 80 ~ 10, edible rose 0.2 ~ 2, maltodextrin 1 ~ 10, hawthorn 1 ~ 10.The major ingredient root of kudzu vine of the present invention adopts modern crafts drying, shatters, dissolve in very easily fast in water and absorbed fast, effectively fully by human body, the present invention is mainly using root of kudzu vine skin and root as raw material, for make full use of root of kudzu vine resource, increase value of the product, reduce discarded object provide technical support, edible rose, maltodextrin is added in the present invention's formula, regulate the pained mouthfeel of the root of kudzu vine, add hawthorn, be beneficial to human consumption, final obtained mouthfeel is all good and easily by natural green drink that human body effectively absorbs fast.
Description
Technical field
The invention belongs to drink field of food, be specifically related to a kind of kudzu root tea and preparation method thereof.
Background technology
Root of kudzu vine system legume pueraria lobata, main component is starch, in addition containing flavone compound, comprises Dai, daidzin, Puerarin, Puerarin-7-xyloside, and several amino acids, can be used as medicinal application.The root of kudzu vine is cool in nature, taste is sweet, pungent, records, have heat-clearing, fall fire, effect of toxin expelling according to Compendium of Material Medica, modern medicine study shows, the isoflavonoid Puerarin in the root of kudzu vine to hypertension, high fat of blood, hyperglycaemia and and cardiovascular and cerebrovascular disease have certain curative effect.
The kudzu root tea of prior art, mostly be that common people among the people make by the method that soil is old, people directly dry soaked drinking root of kudzu vine section, and its shortcoming is that the active ingredient of the root of kudzu vine can not dissolve in water completely, by drinking the water of section bubble, the nutritional labeling of the root of kudzu vine is not easy to be absorbed easily, completely by people.Because native old method is not through effectively processing process for this reason, just very coarse process, active ingredient is not easy to dissolve in water, so be also not easy effectively to be assimilated by human body.
Summary of the invention
The object of the present invention is to provide a kind of kudzu root tea and production method thereof, this kudzu root tea can make active ingredient in the root of kudzu vine more fully be absorbed by human body, thus reaches and utilize the effect that in the root of kudzu vine, drug ingedient keeps healthy to human body.
Technical scheme of the present invention: a kind of kudzu root tea, comprises the raw material of following portions by weight proportioning:
As preferably, described kudzu root tea comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned kudzu root tea, comprises the following steps:
A, by root of kudzu vine peeling with remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, and dried root of kudzu vine skin and root are pulverized, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are through low-temperature vacuum drying, obtained finished product, packaging warehouse-in.
Further, baking temperature 110 ~ 120 DEG C in described step a, 15 ~ 20 minutes drying times.
Further, in described step a dried root of kudzu vine skin and root to shatter 80 ~ 120 mesh sieves stand-by.
Further, in described step c, treat that materials low-temperature vacuum drying to water content is 3 ~ 4%, obtained finished product.
Beneficial effect of the present invention:
(1) the major ingredient root of kudzu vine of the present invention adopts modern crafts drying, shatters, dissolve in very easily fast in water and absorbed fast, effectively fully by human body, the present invention, mainly using root of kudzu vine skin and root as raw material, for making full use of root of kudzu vine resource, increases value of the product, reduces discarded object and provide technical support.
(2) add edible rose, maltodextrin in the present invention's formula, regulate the pained mouthfeel of the root of kudzu vine, add hawthorn, be beneficial to human consumption, final obtained mouthfeel is all good and easily by natural green drink that human body effectively absorbs fast.
(3) the present invention is optimized by composition and engineering, obtained kudzu root tea constant product quality, green, natural, has heat-clearing and relieves the effect of alcohol, reduces the multiple efficacies such as blood fat, blood pressure, blood sugar.
Detailed description of the invention
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of kudzu root tea, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned kudzu root tea, comprises the following steps:
A, by the root of kudzu vine peeling and remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, baking temperature 110 DEG C, and 15 minutes drying times, dried root of kudzu vine skin and root pulverized 80 mesh sieves, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are 3% through low-temperature vacuum drying to water content, obtained finished product, packaging warehouse-in.
Embodiment 2
A kind of kudzu root tea, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned kudzu root tea, comprises the following steps:
A, by the root of kudzu vine peeling and remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, baking temperature 115 DEG C, and 16 minutes drying times, dried root of kudzu vine skin and root pulverized 120 mesh sieves, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are 4% through low-temperature vacuum drying to water content, obtained finished product, packaging warehouse-in.
Embodiment 3
A kind of kudzu root tea, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned kudzu root tea, comprises the following steps:
A, by the root of kudzu vine peeling and remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, baking temperature 120 DEG C, and 17 minutes drying times, dried root of kudzu vine skin and root pulverized 80 mesh sieves, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are 3% through low-temperature vacuum drying to water content, obtained finished product, packaging warehouse-in.
Embodiment 4
A kind of kudzu root tea, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned kudzu root tea, comprises the following steps:
A, by the root of kudzu vine peeling and remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, baking temperature 110 DEG C, and 18 minutes drying times, dried root of kudzu vine skin and root pulverized 120 mesh sieves, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are 4% through low-temperature vacuum drying to water content, obtained finished product, packaging warehouse-in.
Embodiment 5
A kind of kudzu root tea, comprises the raw material of following portions by weight proportioning:
The preparation method of above-mentioned kudzu root tea, comprises the following steps:
A, by the root of kudzu vine peeling and remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, baking temperature 120 DEG C, and 20 minutes drying times, dried root of kudzu vine skin and root pulverized 120 mesh sieves, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are 3% through low-temperature vacuum drying to water content, obtained finished product, packaging warehouse-in.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.
Claims (6)
1. a kudzu root tea, is characterized in that, is made up of the raw material of following portions by weight proportioning:
Kudzu-vine root powder 85 ~ 95
Edible rose 0.5 ~ 1.5
Maltodextrin 3 ~ 7
Hawthorn 3 ~ 7.
2. a kind of kudzu root tea according to claim 1, is characterized in that: be made up of the raw material of following portions by weight proportioning:
Kudzu-vine root powder 90
Edible rose 1
Maltodextrin 5
Hawthorn 4.
3. the preparation method of a kind of kudzu root tea according to any one of claim 1 ~ 2, is characterized in that, comprise the following steps:
A, by root of kudzu vine peeling with remove root, cleaning, the root of kudzu vine skin after cleaning and root carry out drying, and dried root of kudzu vine skin and root are pulverized, stand-by;
B, step a shattered stand-by kudzu-vine root powder, edible rose, maltodextrin, hawthorn mix in proportion, compression molding, stand-by;
Treat in c, step b that materials are through low-temperature vacuum drying, obtained finished product, packaging warehouse-in.
4. the preparation method of a kind of kudzu root tea according to claim 3, is characterized in that: baking temperature 110 ~ 120 DEG C in described step a, 15 ~ 20 minutes drying times.
5. the preparation method of a kind of kudzu root tea according to claim 3, is characterized in that: in described step a, to shatter 80 ~ 120 mesh sieves stand-by for dried root of kudzu vine skin and root.
6. the preparation method of a kind of kudzu root tea according to claim 3, is characterized in that: treat in described step c that materials low-temperature vacuum drying to water content is 3 ~ 4%, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410090011.3A CN103891977B (en) | 2014-03-12 | 2014-03-12 | A kind of kudzu root tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410090011.3A CN103891977B (en) | 2014-03-12 | 2014-03-12 | A kind of kudzu root tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103891977A CN103891977A (en) | 2014-07-02 |
| CN103891977B true CN103891977B (en) | 2016-04-27 |
Family
ID=50983807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410090011.3A Active CN103891977B (en) | 2014-03-12 | 2014-03-12 | A kind of kudzu root tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103891977B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171191A (en) * | 2014-08-06 | 2014-12-03 | 杨刚 | Cool kudzuvine root tea bag and preparation method thereof |
| CN105054180A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Health-care rose beverage for regulating blood lipid |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843281A (en) * | 2009-03-24 | 2010-09-29 | 湖南省怡清源茶业有限公司 | Black rose tea and production method thereof |
| CN103053748A (en) * | 2012-12-31 | 2013-04-24 | 青岛华仁信息技术开发有限公司 | Kudzu vine root fat-reducing sugar-reducing health-care tea and preparation method thereof |
-
2014
- 2014-03-12 CN CN201410090011.3A patent/CN103891977B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843281A (en) * | 2009-03-24 | 2010-09-29 | 湖南省怡清源茶业有限公司 | Black rose tea and production method thereof |
| CN103053748A (en) * | 2012-12-31 | 2013-04-24 | 青岛华仁信息技术开发有限公司 | Kudzu vine root fat-reducing sugar-reducing health-care tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 葛根的研究进展及展望;廖洪波等;《食品工业科技》;20030228;第24卷(第2期);第81-84页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103891977A (en) | 2014-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104273239A (en) | Sweet juicy peach dried bean curd | |
| CN105325878A (en) | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof | |
| CN105053835A (en) | Vegetable fine dried noodles having efficacy of assisting in reducing blood sugar | |
| CN103734606A (en) | Heat-clearing health care noodle and preparation method thereof | |
| CN104996904A (en) | Qi supplementing and blood nourishing vegetable fine dried noodle | |
| CN104304548A (en) | Cold-preventing tea and preparation method thereof | |
| CN103891977B (en) | A kind of kudzu root tea and preparation method thereof | |
| CN104273302A (en) | Okra health tea and preparation method thereof | |
| CN103989066A (en) | Summer appetite whetting noodle and making method thereof | |
| CN105660863A (en) | Double-layer steamed milk prepared from Chuzhou chrysanthemums and making method of double-layer steamed milk | |
| CN105010989A (en) | Heat clearing and toxin relieving fruit fine dried noodle | |
| CN108936426A (en) | A kind of nutrition pumpkin powder and preparation method thereof | |
| CN109463697A (en) | A kind of autumn health soup product and preparation method thereof | |
| CN106720854A (en) | A kind of white fungus ginger orange peel soft sweets and preparation method thereof | |
| KR101592474B1 (en) | Composite For Making Flour-Based Meals With Chrysanthemum Powder | |
| CN103446469B (en) | Preparation method of pinellia rhizome fermented mass | |
| KR101402600B1 (en) | Instant noodle manufacturing methods | |
| CN104054831A (en) | Sweet five-cereal bean curd and preparation method thereof | |
| CN105053833A (en) | Spleen strengthening and digestion helping fruit fine dried noodle | |
| CN103651938A (en) | Processing method of konjak tofu | |
| CN103931718B (en) | A kind of hypotensive rice cookies covered with snow-like sugar and preparation method thereof | |
| CN103637210B (en) | Semen juglandis and Chinese yam chewable tablet and preparation method thereof | |
| CN105495331A (en) | Handmade insipid and fragrant noodles and making method thereof | |
| CN105053832A (en) | Dried fruit noodles with effects of tonifying qi and nourishing blood | |
| CN105053834A (en) | Vegetable fine dried noodles having efficacy of loosening bowel to relieve constipation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |