CN106721914A - Brew the microbial control programs of instant cubilose - Google Patents
Brew the microbial control programs of instant cubilose Download PDFInfo
- Publication number
- CN106721914A CN106721914A CN201611131678.9A CN201611131678A CN106721914A CN 106721914 A CN106721914 A CN 106721914A CN 201611131678 A CN201611131678 A CN 201611131678A CN 106721914 A CN106721914 A CN 106721914A
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- Prior art keywords
- nest
- bird
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- control programs
- microbial control
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- 230000000813 microbial effect Effects 0.000 title claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 91
- 235000005770 birds nest Nutrition 0.000 claims abstract description 91
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 91
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000011282 treatment Methods 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000007654 immersion Methods 0.000 claims abstract description 9
- 239000012535 impurity Substances 0.000 claims abstract description 9
- 238000004513 sizing Methods 0.000 claims abstract description 9
- 238000009928 pasteurization Methods 0.000 claims abstract description 8
- 238000012856 packing Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 4
- 239000010959 steel Substances 0.000 claims abstract description 4
- 238000007605 air drying Methods 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 2
- 244000005700 microbiome Species 0.000 abstract description 11
- 238000007710 freezing Methods 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 3
- 238000001291 vacuum drying Methods 0.000 abstract description 3
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 description 13
- 235000013305 food Nutrition 0.000 description 7
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The present invention discloses a kind of microbial control programs for brewing instant cubilose, and the present invention is comprised the following steps：Bird's nest is soaked, fine, soft fur or impurity on artificial removal's bird's nest, with excessive moisture in the above-mentioned bird's nest of physical removal, bird's nest is laid in into physics on stainless (steel) wire to air-dry, it is subsequently placed in ozone treatment in ozone disinfection cabinet, pasteurization is recycled to slough the moisture of immersion bird's nest after soaking in 60 67 DEG C of water-baths using clean dewaterer, above-mentioned sizing is terminated bird's nest and be placed in 20 30 DEG C of instant freezers after quick-frozen 2 3h to be transferred quickly to be freezed in freeze dryer by then packing sizing；The microbial control programs that the present invention brews instant cubilose carry out the work of cryogenic vacuum lyophilization and product approval using cryogenic freezing vacuum drying technique for choosing the bird's nest after hair is cleaned, allowing product to have can be easy to marketing packing with random-shaping, brew mode i.e. edible; reach Inner of the control of microorganisms in 10000CFU with Time, ensure consumer's edible safety and keep the due quality of product.
Description
Technical field
The present invention relates to a kind of bird's nest production technology, especially one kind exempt from Stew boil, it is convenient it is edible at any time, be easy to carry, protect
Matter phase long microbial control programs for brewing instant cubilose.
Background technology
Bird's nest product is broadly divided into three kinds of product such as dry bird's nest, i.e. Stew bird's nests, instant cubilose can or drink on the market at present
, all need saucepan in different forms to be stewed before preceding two consumers are edible；Although Section 3 instant cubilose corkage is edible,
But there is the shortcomings of mouthfeel is not good, nutrient loss destroys and be inconvenient to carry.Therefore invention essentially consists in combination
The San Xiang System such as ozone sterilization, pasteurization and cryogenic vacuum freeze drying technology journeys produce a kind of product, and this brews instant cubilose food
Have the advantages that to exempt from Stew boil, it is convenient it is edible at any time, be easy to carry, long shelf-life.
It is the product for brewing i.e. edible to facilitate bird's nest food, so must be carried out to microorganism total amount contained in product
Control, it is ensured that bird's nest product edible safety and preservation.Do not have related corresponding techniqueflow at home at present convenient to bird's nest
Food carries out effective control of microorganisms.Sold bird's nest product was mainly and followed existing former times and know that a mao work is chosen in cleaning on the market past
The air-dried bird's nest that dries is carried out after skill to be sold in primary agricultural products mode, is not related to the microbial-control requirements of product.
Or the instant beverage of glass canning bird's nest and can boiled with high temperature dissipation Stew, carry out microorganism control using high temperature in production process
System is boiled with bird's nest Stew, though a necessary control of microorganisms can be carried out to the instant product of what bird's nest, the mode of high temperature is not
The instant Jia work Sheng Chan System journeys for facilitating bird's nest for brewing of suitable what.Main disadvantage is that being boiled using Stew high, it is necessary to add it to lead
The substantial amounts of moisture of stream is processed, follow-up low-temperature frozen Qian System journey time consumption and energy consumptions are allowed, yield is reduced, while bird's nest Stew boils rear portion
Split-off is supported and is effectively lost in the molten what water of nourishing ingredients (sialic acid) meeting.And stew, drain for bird's nest cleaning, bird's nest, low temperature
Freeze in the production stage flows such as universe sizing, product packaging.Wherein bird's nest stew, drain, etc. process be currently available technology exist
Where the procedure of shortcoming.Need further to be studied improvement, could effectively solve the preservation of cubilose nutritive composition, instant punching
Bottleneck on the productions such as bubble bird's nest instant food control of microorganisms.
At present, on this patent, existing dry bird's nest product is simply packed with original swallow small cup or swallow strips
Afterwards carrying out sale circulation on the market, this row product typically has the shortcomings that to need to soak in advance, clean, it is long to stew the time, no
It is easy to consumer to eat bird's nest.Have on the market in recent years new class product declare can as exempting to soak, i.e. stewed dry swallow
Nest form product, but such form product is due to still belonging to primary agricultural products classification, therefore class product does not exist the micro- life of product
Required in thing, but the process for by bird's nest be soaked and stewing is had to pass through during consumer is edible, it is impossible to reached and brew food
Mode.For consumer bird's nest edibility and edible convenience without breakthrough progress.
The content of the invention
In order to overcome the shortcomings of that existing technology is present, the present invention provides a kind of control of microorganisms journey for brewing instant cubilose
Sequence, this brews the microbial control programs of instant cubilose using cryogenic freezing vacuum drying technique for choosing the bird's nest after hair is cleaned
The work of cryogenic vacuum lyophilization and product approval is carried out, allowing product to have can be easy to marketing packing, exempt from thing with random-shaping
First stew cause neutraceutical active ingredients to be lost in, it is edible before exempt to choose hair immersion, to brew the ready-to-serve bird's nest of mode just food etc.
Advantage , Tong Time reach Inner of the control of microorganisms in 10000CFU, ensure consumer's edible safety and keep the due quality of product.
The technical solution adopted for the present invention to solve the technical problems is：
Comprise the following steps：A. bird's nest is soaked, fine, soft fur or impurity on artificial removal's bird's nest；B. by after above-mentioned removal of impurities
Bird's nest is with excessive moisture in the above-mentioned bird's nest of physical removal；C. the bird's nest after above-mentioned dehydration is laid in physics wind on stainless (steel) wire
It is dry；D. the bird's nest after above-mentioned air-drying is placed in ozone treatment in ozone disinfection cabinet；E. the bird's nest after above-mentioned ozone treatment is terminated
Soaked in 60-67 DEG C of water-bath using pasteurization；F. the bird's nest after above-mentioned immersion is sloughed into immersion using clean dewaterer
The moisture of bird's nest, then packing sizing；G. above-mentioned sizing is terminated into bird's nest and is placed in quick-frozen 2-3h in -20--30 DEG C of instant freezer；h.
Quick-frozen end bird's nest is transferred quickly to be freezed in freeze dryer.
At one preferably or alternatively in embodiment, it is unnecessary in bird's nest that the bird's nest after removal of impurities is removed using centrifugal dehydration mode
Moisture.
At one preferably or alternatively in embodiment, the time of the bird's nest ozone treatment after air-drying is 30-60min.
At one preferably or alternatively in embodiment, the time processed using pasteurization is 30-90min.
At one preferably or alternatively in embodiment, freeze dryer uses vacuum freeze-drying.
The beneficial effects of the invention are as follows, using cryogenic freezing vacuum drying technique for choose hair clean after bird's nest carry out it is low
Warm vacuum freeze-drying dries the work with product approval, and allowing product to have can be easy to marketing packing, exempt to stew in advance with random-shaping
Cause neutraceutical active ingredients to be lost in, it is edible before exempt to choose hair immersion, with brew the ready-to-serve bird's nest of mode just food the advantages of, together
Time reaches Inner of the control of microorganisms in 10000CFU, ensures consumer's edible safety and keeps the due quality of product.
In addition, the optimal technical scheme that the present invention is provided can also at least produce following technology compared with prior art
Effect：660cfu/g is about using pasteurization treatment total plate count result, far below total plate count≤10000cfu/g's
Standard, it is ensured that rationally control bacterium while bird's nest sialic acid content.
Brief description of the drawings, Fig. 1 is the block diagram of the bird's nest sialic acid content of Different treatments.Fig. 2 be Pasteur's infusion method i.e.
Bubble facilitates bird's nest total plate count picture.Fig. 3 is that Pasteur's infusion method i.e. bubble facilitates bird's nest total plate count picture.
Specific embodiment
The present invention is comprised the following steps：A. bird's nest is soaked, fine, soft fur or impurity on artificial removal's bird's nest；B. removed above-mentioned
Bird's nest after miscellaneous is with excessive moisture in the above-mentioned bird's nest of physical removal；C. the bird's nest after above-mentioned dehydration is laid on stainless (steel) wire
Physics is air-dried；D. the bird's nest after above-mentioned air-drying is placed in ozone treatment in ozone disinfection cabinet；E. after above-mentioned ozone treatment is terminated
Bird's nest soaked in 60-67 DEG C of water-bath using pasteurization；F. the bird's nest after above-mentioned immersion is taken off using clean dewaterer
The moisture of immersion bird's nest is removed, then packing sizing；G. above-mentioned sizing is terminated into bird's nest and is placed in quick-frozen 2- in -20--30 DEG C of instant freezer
3h；H. quick-frozen end bird's nest is transferred quickly to be freezed in freeze dryer；Bird's nest after removal of impurities removes swallow using centrifugal dehydration mode
Excessive moisture in nest；The time of the bird's nest ozone treatment after air-drying is 30-60min；Using pasteurization process time be
30-90min；Freeze dryer uses vacuum freeze-drying.
In embodiment, after bird's nest is soaked completely with pure water, for physically after quick drain well, bird's nest is tiled
Control of microorganisms is carried out to bird's nest with ozone in persistently the cell body of ozone is full of, after after the treatment of ozone program, by bird's nest to what
After 65 DEG C of pure water soaks 30 minutes, bird's nest is inserted according to product demand after quick drain well for physically again
Bird's nest solid is frozen into after anxious jelly cabinet, recycles vacuum environment that quickly the hydrone in bird's nest is directly sublimed into by molecular solids
Left a void on gas molecule disengaging bird's nest, and bird's nest, facilitate follow-up bird's nest to eat, hydrone can quickly enter swallow during rehydration
In nest, reach bird's nest and exempt to stew convenient eating with boiler.Reach control of microorganisms within 10000CFU simultaneously.
The sialic acid content of the bird's nest product after the method treatment is 145 ± 6 (g/kg), total plate count 660 (cfu/g).
Following table is the bird's nest sialic acid content and total plate count of Different treatments
The bird's nest sialic acid content and total plate count of the Different treatments of table 1
As shown in figure 1, as shown in Figure 2,3, when eating, bird's nest rear closed vexed is boiled 10 loaded on being brewed with boiling water in vacuum flask
It is edible after minute.
Any technical scheme disclosed in the invention described above unless otherwise stated, if it discloses number range, then
Disclosed number range is preferred number range, it is any it should be appreciated by those skilled in the art：Preferred number range
The only obvious or representative numerical value of technique effect in many enforceable numerical value.Because numerical value is more, it is impossible to
Exhaustion, so just open component values of the invention are to illustrate technical scheme, also, the above-mentioned numerical value enumerated is not
The limitation to the invention protection domain should be constituted.
Meanwhile, if the invention described above is open or relate to the parts or structural member of connection fastened to each other, then, except another
There is statement outer, be fixedly connected and can be understood as：Can releasably be fixedly connected (for example use bolt or mode connects for screw), it is also possible to
It is interpreted as：Non-removable to be fixedly connected (such as rivet, weld), certainly, connection fastened to each other can also be integral type structure
(for example being manufactured using casting technique is integrally formed) replaces (substantially cannot be using except integrally formed technique).
In addition, the art for representing position relationship or shape applied in any technical scheme disclosed in the invention described above
Its implication includes approximate with its, similar or close state or shape to language unless otherwise stated.The either component that the present invention is provided
Both can be to be assembled by multiple individually parts, it is also possible to the separate part that the technique that is one of the forming is manufactured.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to preferred embodiment to the present invention, and those of ordinary skill in the art should be understood：Still
Specific embodiment of the invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this hair
The spirit of bright technical scheme, it all should cover in the middle of claimed technical scheme scope of the invention.
Claims (5)
1. a kind of microbial control programs for brewing instant cubilose, comprise the following steps：
A. bird's nest is soaked, fine, soft fur or impurity on artificial removal's bird's nest；
B. by the bird's nest after above-mentioned removal of impurities with excessive moisture in the above-mentioned bird's nest of physical removal；
C. the bird's nest after above-mentioned dehydration is laid in into physics on stainless (steel) wire to air-dry；
D. the bird's nest after above-mentioned air-drying is placed in ozone treatment in ozone disinfection cabinet；
E. the bird's nest after above-mentioned ozone treatment is terminated is soaked using pasteurization in 60-67 DEG C of water-bath；
F., bird's nest after above-mentioned immersion is sloughed the moisture of immersion bird's nest using clean dewaterer, then packing sizing；
G. above-mentioned sizing is terminated into bird's nest and is placed in quick-frozen 2-3h in -20--30 DEG C of instant freezer；
H. quick-frozen end bird's nest is transferred quickly to be freezed in freeze dryer.
2. a kind of microbial control programs for brewing instant cubilose according to claim 1, it is characterized in that：Swallow after removal of impurities
Nest removes excessive moisture in bird's nest using centrifugal dehydration mode.
3. a kind of microbial control programs for brewing instant cubilose according to claim 1, it is characterized in that：Swallow after air-drying
The time of nest ozone treatment is 30-60min.
4. a kind of microbial control programs for brewing instant cubilose according to claim 1, it is characterized in that：Gone out using Pasteur
The time of bacterium method treatment is 30-90min.
5. a kind of microbial control programs for brewing instant cubilose according to claim 1, it is characterized in that：Freeze dryer is used
Vacuum freeze-drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611131678.9A CN106721914A (en) | 2016-12-09 | 2016-12-09 | Brew the microbial control programs of instant cubilose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611131678.9A CN106721914A (en) | 2016-12-09 | 2016-12-09 | Brew the microbial control programs of instant cubilose |
Publications (1)
| Publication Number | Publication Date |
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| CN106721914A true CN106721914A (en) | 2017-05-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201611131678.9A Pending CN106721914A (en) | 2016-12-09 | 2016-12-09 | Brew the microbial control programs of instant cubilose |
Country Status (1)
| Country | Link |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260752A (en) * | 2018-01-15 | 2018-07-10 | 安徽罗意儿生物科技有限公司 | A kind of preparation method of additive-free bird's nest |
| CN108433102A (en) * | 2018-01-29 | 2018-08-24 | 佛山市天美然食品有限公司 | A kind of vertical processing method for enjoying bird's nest |
| CN109700012A (en) * | 2019-02-15 | 2019-05-03 | 青岛正典生物科技有限公司 | A kind of preparation method of fresh bubble bird's nest |
| CN109965277A (en) * | 2019-05-06 | 2019-07-05 | 福建品鉴食品有限公司 | Instant freeze-drying cubilose product of one kind and preparation method thereof |
| CN110897154A (en) * | 2019-12-10 | 2020-03-24 | 厦门市燕之屋丝浓食品有限公司 | Instant calendula-shaped freeze-dried cubilose product and preparation method thereof |
| CN111357985A (en) * | 2020-03-24 | 2020-07-03 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and sterilization and preparation method thereof |
| CN114081174A (en) * | 2021-12-02 | 2022-02-25 | 小仙炖霸州食品有限公司 | Preparation process of semi-finished product cubilose frozen material |
| CN114931213A (en) * | 2022-06-13 | 2022-08-23 | 四喜盛宴(广东)食品有限公司 | Lightly stewed fresh bird's nest |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260752A (en) * | 2018-01-15 | 2018-07-10 | 安徽罗意儿生物科技有限公司 | A kind of preparation method of additive-free bird's nest |
| CN108433102A (en) * | 2018-01-29 | 2018-08-24 | 佛山市天美然食品有限公司 | A kind of vertical processing method for enjoying bird's nest |
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| CN110897154A (en) * | 2019-12-10 | 2020-03-24 | 厦门市燕之屋丝浓食品有限公司 | Instant calendula-shaped freeze-dried cubilose product and preparation method thereof |
| CN111357985A (en) * | 2020-03-24 | 2020-07-03 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and sterilization and preparation method thereof |
| CN114081174A (en) * | 2021-12-02 | 2022-02-25 | 小仙炖霸州食品有限公司 | Preparation process of semi-finished product cubilose frozen material |
| CN114931213A (en) * | 2022-06-13 | 2022-08-23 | 四喜盛宴(广东)食品有限公司 | Lightly stewed fresh bird's nest |
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