CN108433102A - A kind of vertical processing method for enjoying bird's nest - Google Patents
A kind of vertical processing method for enjoying bird's nest Download PDFInfo
- Publication number
- CN108433102A CN108433102A CN201810084495.9A CN201810084495A CN108433102A CN 108433102 A CN108433102 A CN 108433102A CN 201810084495 A CN201810084495 A CN 201810084495A CN 108433102 A CN108433102 A CN 108433102A
- Authority
- CN
- China
- Prior art keywords
- bird
- nest
- water
- enjoying
- clean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
The invention discloses a kind of vertical processing methods for enjoying bird's nest, cross that drainage is cleaned, be soaked bird's nest using RO, avoid water quality secondary effect bird's nest quality, choose the tiny villus inside bird's nest using machine, and by the way that manually the strip structure of bird's nest is gradually pulled loose, is shaped, it is not lost in the initial quality and nutrition that keep bird's nest, and eater need to only stew that it can be served, do not need eater carry out bird's nest cleaning, allow user can it is very convenient, efficiently enjoy fresh bird's nest.
Description
Technical field
The invention belongs to bird's nest manufacture fields, more specifically more particularly to a kind of vertical processing method for enjoying bird's nest.
Background technology
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, refers to part swift and several gold of aerodramus of Apodiformes Apodidae
The saliva that is secreted of silk swallow, remixes the nest that other substances are built up, and bird's nest is eaten being China since the Ming Dynasty
One of the rare food of tradition.
Previous bird's nest needs eater to be voluntarily soaked, chooses hair and stew, and eats process complexity, very inconvenient, Er Qiefei
Professional carries out cleaning to bird's nest and be easy to cause bird's nest damage, and nutriment is destroyed, and quality reduces, therefore the present invention provides
A kind of vertical processing method for enjoying bird's nest.
Invention content
It is mentioned above in the background art to solve the purpose of the present invention is to provide a kind of vertical processing method for enjoying bird's nest
Problem.
To achieve the above object, the present invention provides the following technical solutions：
A kind of vertical processing method for enjoying bird's nest, includes the following steps：
S1, osmosis filtration will be carried out in tap water feeding RO water purifiers, filtered clean water is put into spare in water tank；
S2, bird's nest is put into container, then the clean water after osmosis filtration in above-mentioned water tank is added to the container, it is clean using this
Bird's nest is cleaned in water purification, cleans 2-3 times, bird's nest is placed in clean container after cleaning, and water is made to cover bird's nest, and foam 2-3h；
S3, mao machine is chosen using bird's nest choosing tiny villus inside bird's nest, then bird's nest is placed in screen frame, screen frame is placed into water
The RO that flowing is passed through in slot, in sink crosses drainage, and the water surface is made to cover bird's nest, and water velocity is no more than 10cm/min, avoids water
It flows through and washes away damage bird's nest soon, and it is primary every 5min gently to stir bird's nest in flushing process, so that flow is fully taken away villus miscellaneous
Matter keeps cleaning cleaner；
S4, by the way that manually the strip structure of bird's nest is gradually pulled loose, is shaped, do not flowed with the initial quality and nutrition that keep bird's nest
It loses, when manual operation need to wear cleaning gloves, and gloves should cross drainage using RO before use and clean, be put into alcohol and disappear after cleaning
Malicious 20-30min reuses RO and crosses drainage flushing, residual alcohol is avoided to influence bird's nest quality；
S5, the moisture in bird's nest is removed using vacuum concentration method, so that the water content of bird's nest is less than 13wt%, it is micro- reuses vacuum
Bird's nest is dried in wave drying device, and the water content of bird's nest is made to be less than 3wt%；
S6, it is packed using gas flush packaging mode, the gas in packaging bag is nitrogen, and air pressure is 0.1- in packaging bag after inflation
0.15MPa, extrusion damage bird's nest product causes nutritional ingredient to be destroyed during avoiding packed and transported；
S7, the bird's nest after gas flush packaging is packed into packing box, foam protective plate, the thickness of foam protective plate is equipped in packing box
For 5-8mm.
Preferably, bird's nest taking-up is put into clean container after each bird's nest cleaning in S2 and continues to clean, every time when cleaning
Between be no more than 5min, avoid scavenging period it is long cause swallow silk fracture.
Preferably, the microwave power of vacuum microwave drying device is 1000-1200W, pressure 4.5-5.6Pa, operation temperature
Degree is 38-42 DEG C.
Preferably, drying equipment is concentrated in vacuo to operate in the environment of 30-45 DEG C of temperature, pressure 2-9kPa.
Preferably, the process of the bird's nest is processed in toilet.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention crosses that drainage cleans, be soaked swallow using RO
Nest, avoids water quality secondary effect bird's nest quality, chooses the tiny villus inside bird's nest using machine, and by manually bird's nest
Strip structure gradually pulls loose, shapes, and is not lost in the initial quality and nutrition that keep bird's nest, and eater need to only stew
It is edible, do not need eater and carry out bird's nest cleaning, allow user can it is very convenient, efficiently enjoy fresh bird's nest.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
A kind of vertical processing method for enjoying bird's nest, includes the following steps：
S1, osmosis filtration will be carried out in tap water feeding RO water purifiers, filtered clean water is put into spare in water tank；
S2, bird's nest is put into container, then the clean water after osmosis filtration in above-mentioned water tank is added to the container, it is clean using this
Bird's nest is cleaned in water purification, cleans 2-3 times, bird's nest is placed in clean container after cleaning, and water is made to cover bird's nest, and foam 2-3h；
S3, mao machine is chosen using bird's nest choosing tiny villus inside bird's nest, then bird's nest is placed in screen frame, screen frame is placed into water
The RO that flowing is passed through in slot, in sink crosses drainage, and the water surface is made to cover bird's nest, and water velocity is no more than 10cm/min, avoids water
It flows through and washes away damage bird's nest soon, and it is primary every 5min gently to stir bird's nest in flushing process, so that flow is fully taken away villus miscellaneous
Matter keeps cleaning cleaner；
S4, by the way that manually the strip structure of bird's nest is gradually pulled loose, is shaped, do not flowed with the initial quality and nutrition that keep bird's nest
It loses, when manual operation need to wear cleaning gloves, and gloves should cross drainage using RO before use and clean, be put into alcohol and disappear after cleaning
Malicious 20-30min reuses RO and crosses drainage flushing, residual alcohol is avoided to influence bird's nest quality；
S5, the moisture in bird's nest is removed using vacuum concentration method, so that the water content of bird's nest is less than 13wt%, it is micro- reuses vacuum
Bird's nest is dried in wave drying device, and the water content of bird's nest is made to be less than 3wt%；
S6, it is packed using gas flush packaging mode, the gas in packaging bag is nitrogen, and air pressure is 0.1- in packaging bag after inflation
0.15MPa, extrusion damage bird's nest product causes nutritional ingredient to be destroyed during avoiding packed and transported；
S7, the bird's nest after gas flush packaging is packed into packing box, foam protective plate, the thickness of foam protective plate is equipped in packing box
For 5-8mm.
Continue to clean specifically, bird's nest taking-up is put into clean container after each bird's nest cleaning in S2, every time when cleaning
Between be no more than 5min, avoid scavenging period it is long cause swallow silk fracture.
Specifically, the microwave power of vacuum microwave drying device is 1000-1200W, pressure 4.5-5.6Pa, operation temperature
Degree is 38-42 DEG C.
It is operated in the environment of 30-45 DEG C of temperature, pressure 2-9kPa specifically, being concentrated in vacuo drying equipment.
Specifically, the process of the bird's nest is processed in toilet.
Bird's nest need to be only put into when edible and stew device, stewing 20-30 minutes, it can be served.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of vertical processing method for enjoying bird's nest, which is characterized in that include the following steps：
S1, osmosis filtration will be carried out in tap water feeding RO water purifiers, filtered clean water is put into spare in water tank；
S2, bird's nest is put into container, then the clean water after osmosis filtration in above-mentioned water tank is added to the container, it is clean using this
Bird's nest is cleaned in water purification, cleans 2-3 times, bird's nest is placed in clean container after cleaning, and water is made to cover bird's nest, and foam 2-3h；
S3, mao machine is chosen using bird's nest choosing tiny villus inside bird's nest, then bird's nest is placed in screen frame, screen frame is placed into water
The RO that flowing is passed through in slot, in sink crosses drainage, and the water surface is made to cover bird's nest, and water velocity is no more than 10cm/min, avoids water
It flows through and washes away damage bird's nest soon, and it is primary every 5min gently to stir bird's nest in flushing process, so that flow is fully taken away villus miscellaneous
Matter keeps cleaning cleaner；
S4, by the way that manually the strip structure of bird's nest is gradually pulled loose, is shaped, do not flowed with the initial quality and nutrition that keep bird's nest
It loses, when manual operation need to wear cleaning gloves, and gloves should cross drainage using RO before use and clean, be put into alcohol and disappear after cleaning
Malicious 20-30min reuses RO and crosses drainage flushing, residual alcohol is avoided to influence bird's nest quality；
S5, the moisture in bird's nest is removed using vacuum concentration method, so that the water content of bird's nest is less than 13wt%, it is micro- reuses vacuum
Bird's nest is dried in wave drying device, and the water content of bird's nest is made to be less than 3wt%；
S6, it is packed using gas flush packaging mode, the gas in packaging bag is nitrogen, and air pressure is 0.1- in packaging bag after inflation
0.15MPa, extrusion damage bird's nest product causes nutritional ingredient to be destroyed during avoiding packed and transported；
S7, the bird's nest after gas flush packaging is packed into packing box, foam protective plate, the thickness of foam protective plate is equipped in packing box
For 5-8mm.
2. a kind of vertical processing method for enjoying bird's nest according to claim 1, it is characterised in that：In S2 after each bird's nest cleaning
Bird's nest taking-up is put into clean container and continues to clean, each scavenging period is no more than 5min, avoids scavenging period is long from causing
Swallow silk fracture.
3. a kind of vertical processing method for enjoying bird's nest according to claim 1, it is characterised in that：Vacuum microwave drying device
Microwave power is 1000-1200W, and pressure 4.5-5.6Pa, operation temperature is 38-42 DEG C.
4. a kind of vertical processing method for enjoying bird's nest according to claim 1, it is characterised in that：Drying equipment is concentrated in vacuo to exist
It is operated in the environment of 30-45 DEG C of temperature, pressure 2-9kPa.
5. a kind of vertical processing method for enjoying bird's nest according to claim 1, it is characterised in that：The process of the bird's nest
Processed in toilet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810084495.9A CN108433102A (en) | 2018-01-29 | 2018-01-29 | A kind of vertical processing method for enjoying bird's nest |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810084495.9A CN108433102A (en) | 2018-01-29 | 2018-01-29 | A kind of vertical processing method for enjoying bird's nest |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108433102A true CN108433102A (en) | 2018-08-24 |
Family
ID=63191090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810084495.9A Pending CN108433102A (en) | 2018-01-29 | 2018-01-29 | A kind of vertical processing method for enjoying bird's nest |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108433102A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142570A (en) * | 2021-05-08 | 2021-07-23 | 东莞市优农氏商贸有限公司 | Processing method of instant stewed edible bird's nest |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315294A (en) * | 2013-05-31 | 2013-09-25 | 福建省平安阁食品有限公司 | Method for microwave vacuum drying of edible bird's nests |
| CN103494200A (en) * | 2013-10-15 | 2014-01-08 | 大连海晏堂生物有限公司 | Method for quickly cleaning bird's nests |
| CN103564496A (en) * | 2013-11-07 | 2014-02-12 | 厦门燕安居食品有限公司 | Production method of pure cubilose |
| CN105166911A (en) * | 2015-10-16 | 2015-12-23 | 厦门燕安居食品有限公司 | High-efficiency purifying method for edible bird's nest |
| CN105325796A (en) * | 2014-08-12 | 2016-02-17 | 厦门市丝浓食品有限公司 | Method for making selection-free immersion-free instantly-stewed cup-shaped cubilose |
| CN105919077A (en) * | 2016-04-25 | 2016-09-07 | 杨新远 | Treatment method of bird's nests |
| CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
-
2018
- 2018-01-29 CN CN201810084495.9A patent/CN108433102A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315294A (en) * | 2013-05-31 | 2013-09-25 | 福建省平安阁食品有限公司 | Method for microwave vacuum drying of edible bird's nests |
| CN103494200A (en) * | 2013-10-15 | 2014-01-08 | 大连海晏堂生物有限公司 | Method for quickly cleaning bird's nests |
| CN103564496A (en) * | 2013-11-07 | 2014-02-12 | 厦门燕安居食品有限公司 | Production method of pure cubilose |
| CN105325796A (en) * | 2014-08-12 | 2016-02-17 | 厦门市丝浓食品有限公司 | Method for making selection-free immersion-free instantly-stewed cup-shaped cubilose |
| CN105166911A (en) * | 2015-10-16 | 2015-12-23 | 厦门燕安居食品有限公司 | High-efficiency purifying method for edible bird's nest |
| CN105919077A (en) * | 2016-04-25 | 2016-09-07 | 杨新远 | Treatment method of bird's nests |
| CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142570A (en) * | 2021-05-08 | 2021-07-23 | 东莞市优农氏商贸有限公司 | Processing method of instant stewed edible bird's nest |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101305815B (en) | Processing method of leadless flavor preserved egg without shell | |
| CN203913208U (en) | The innoxious highly-efficient processing fresh-keeping system of clean vegetables | |
| CN103054061A (en) | Chicken claw with pickled peppers and processing method thereof | |
| CN106974270A (en) | A kind of new donkey-hide gelatin block production line | |
| CN108433102A (en) | A kind of vertical processing method for enjoying bird's nest | |
| CN101473978A (en) | Process flow of Tapes japonica concentrated solution and preparation method thereof | |
| CN212994269U (en) | Negative-pressure rapid egg pickling system with high feed liquid utilization rate | |
| CN103989113A (en) | Processing technology of poached lotus root slices | |
| CN101653273A (en) | Sinonovacula constricta leisure food and processing method thereof | |
| CN206880009U (en) | A kind of new donkey-hide gelatin block production line | |
| CN100553483C (en) | Rehydration mashed garlic and processing technology thereof | |
| CN106035615A (en) | Manufacturing method of canned honey preserved fructus aristolochiae | |
| CN102266085A (en) | Processing method of puffed sea cucumber | |
| CN104687113A (en) | Method for preparing canned abalone | |
| CN108323731A (en) | A kind of improved catsup and pickled vegetables high-efficient production technology | |
| CN101214044A (en) | Method for preparing food with fish tips or fish heads as rough material | |
| CN101164446A (en) | Method for making aromatic glutinous sweet lotus root | |
| KR20120107553A (en) | Starch noodles and method of preparing the same | |
| CN1726809A (en) | Method for preparing bitter bamboo shoot in soft package | |
| CN110250371A (en) | A kind of lotus rhizome compound beverage and preparation method thereof | |
| CN106418309A (en) | Making method of fried stuffed pepper | |
| CN103349241A (en) | Processing technology of leisure lotus root filled with sticky rice | |
| CN104997072A (en) | Processing technology for instant vacuum-packed snail-meat and product | |
| CN1530030A (en) | Production of moderate salted mustard tuber without antiseptics | |
| CN107736564A (en) | A kind of processing method of wheat fragrance beef granules |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180824 |
|
| RJ01 | Rejection of invention patent application after publication |