CN104957619A - Tea-flavor bird's nest can and production method thereof - Google Patents
Tea-flavor bird's nest can and production method thereof Download PDFInfo
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- CN104957619A CN104957619A CN201510391214.0A CN201510391214A CN104957619A CN 104957619 A CN104957619 A CN 104957619A CN 201510391214 A CN201510391214 A CN 201510391214A CN 104957619 A CN104957619 A CN 104957619A
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- 244000000626 Daucus carota Species 0.000 title claims abstract description 67
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 67
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 67
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 45
- 235000019634 flavors Nutrition 0.000 claims abstract description 21
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 claims abstract description 19
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 15
- 239000003765 sweetening agent Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002562 thickening agent Substances 0.000 claims abstract description 14
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001814 pectin Substances 0.000 claims abstract description 6
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 5
- 229940035436 maltitol Drugs 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 claims abstract 2
- 235000013616 tea Nutrition 0.000 claims description 33
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 16
- 235000006468 Thea sinensis Nutrition 0.000 claims description 13
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- 239000000203 mixture Substances 0.000 claims description 3
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- 229940030275 epigallocatechin gallate Drugs 0.000 abstract description 14
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 abstract 1
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- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 229960002737 fructose Drugs 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229960000292 pectin Drugs 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
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- 238000005303 weighing Methods 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
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- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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- 239000011149 active material Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- LVJJFMLUMNSUFN-UHFFFAOYSA-N gallocatechin gallate Natural products C1=C(O)C=C2OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C1OC(=O)C1=CC(O)=C(O)C(O)=C1 LVJJFMLUMNSUFN-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention discloses a tea-flavor bird's nest can and a production method thereof. The tea-flavor bird's nest can consists of the following raw materials in percentage by weight: 0.5 percent to 5 percent of a dried bird's nest, 0.01 percent to 0.5 percent of EGCG (epigallocatechin gallate), 0.05 percent to 0.5 percent of tea essence, 6 percent to 15 percent of a sweetening agent, 0.1 percent to 0.5 percent of a thickener, and the balance of water. The production method comprises the following steps: soaking the bird's nest, removing impurities from the soaked bird's nest, heating and curing the bird's nest, weighing the bird's nest and bottling the bird's nest; filling the bottle with a formulated fluid prepared by mixing EGCG, tea essence, the sweetening agent and the thickener; exhausting gas, sealing the bottle, sterilizing the bottle, and packaging the bottle to obtain a can finished product. In the tea-flavor bird's nest can, the tea-flavor substances are composed of EGCG and tea essence; the sweetening agent consists of fructose, sorbitol, xylitol and maltitol; and the thickener consists of carrageenan, pectin and carboxymethyl cellulose sodium. The tea-flavor bird's nest can provided by the invention has tea flavor, and is suitable for consumers of all ages to use.
Description
Technical field
The present invention relates to tinned food field, particularly relate to a kind of bird's nest tin and production method thereof of tea local flavor.
Background technology
Bird's nest is that tradition nourishes tonic, has large to support lung yin, reduces phlegm and only coughs, mend and can be clear effect.Bird's nest, according to the difference of plucking ground, plucking time, form, color, is divided into different classes of, comprises official swallow, hole swallow, room swallow, Bai Yan, blood swallow, swallow small cup, swallow bar, swallow cake, Yan Jiao etc.Bird's nest is containing protein 49.9%, and carbohydrate 30.6%, the glycoprotein in bird's nest is to tissue growth, cytothesis, and immunologic function all has facilitation.Prior art is processed into instant cubilose beverage, can composite to bird's nest and white granulated sugar, fruit juice, pulp, donkey-hide gelatin etc.
Tea originates from China, is popular in the health beverages in the world.Different with local flavor according to the color and luster of tealeaves, green tea, black tea, black tea, oolong tea, yellow tea, white tea can be divided into.There is in tealeaves the composition mainly Tea Polyphenols of health care, research shows that the 70%-80% of Tea Polyphenols is the derivative of catechin, mainly containing catechin, epicatechin, L-Epicatechin gallate, various active material such as epi-nutgall acid catechin and Epigallo-catechin gallate (EGCG) (EGCG) etc.Current research shows that EGCG has anticancer, anti-ageing, prevention and therapy diseases of cardiovascular and cerebrovascular systems, and neuroprotective DD and biologically active such as conditioning endocrine, immune system etc., be new resource food, and can not make the protein denaturation in bird's nest.
Tea flavored drink is extensively liked by consumer with the local flavor of its uniqueness, has huge market.Because the tannins polyphenol in tealeaves easily causes bird's nest albuminous degeneration, have not yet to see bird's nest and the composite food of tealeaves or health products, also without the bibliographical information of the composition of raw materials and preparation method thereof of tea local flavor bird's nest and patent open.Therefore, develop, with EGCG and the bird's nest tea local flavor bird's nest tin that is primary raw material and production technology, there is huge social benefit and commercial value.
Summary of the invention
The object of this invention is to provide a kind of bird's nest tin of tea local flavor, its pure taste, long shelf-life, and the delicate fragrance with tea, the consumer being applicable to all age group eats.
Another object of the present invention is to the production method that a kind of tea local flavor bird's nest tin is provided.The formula technique scheme realizing above-mentioned purpose is: dry bird's nest 0.5%-5%, EGCG 0.01%-0.5%, and tea essence 0.05%-0.5%, sweetener 6%-15%, thickener 0.1%-0.5%, all the other are pure water.The tea essence that the present invention relates to is Green tea essence, black tea essence, black tea essence, oolong tea essence, yellow tea essence, white tea essence.The sweetener that the present invention relates to is fructose, D-sorbite, xylitol, maltitol.The thickener that the present invention relates to is pectin, carragheen, sodium carboxymethylcellulose.
The production technology scheme of tea local flavor bird's nest tin provided by the invention is: soak with pure water, clean bird's nest, and after removing swallow hair and other impurity, heat up obtained slaking bird's nest; Sweetener, thickener, EGCG, tea essence are mixed and made into seasoning liquid; In the bottle that slaking bird's nest is housed, inject the seasoning liquid prepared, sterilization after sealing, cooling, pack to obtain finished product.
Tea local flavor bird's nest tin of the present invention adopts bird's nest and EGCG to be primary raw material, and by the mouthfeel and the local flavor that add pectin, carragheen, sodium carboxymethylcellulose strengthen bird's nest product, makes bird's nest tin have smooth mouthfeel, the delicate fragrance of tea.In the tea local flavor bird's nest tin that the present invention relates to, bird's nest has nourishing yin to moisten dryness, beneficial gas bowl spares function, is precious invigorant; EGCG has anticancer, anti-ageing, prevention and therapy diseases of cardiovascular and cerebrovascular systems, the effects such as neuroprotective, endocrine, immune system; The sweetener not blood glucose increasings such as D-sorbite, xylitol and maltitol, unlikely carious tooth, thus make this bird's nest tin be applicable to diabetes patient.
Detailed description of the invention
In more detail the present invention is described below in conjunction with detailed description of the invention.
(1) bird's nest cleans: adopt pure water to soak bird's nest 1 ~ 5 hour, removes bird's nest and other impurity, discard upper water liquid and impurity with tweezers or bamboo let.Bird's nest can adopt source to pluck ground, different colours, different acquisition time, different sale form from different, include but not limited to room swallow, hole swallow, official swallow, the second stage of swallow, three the phase swallow, Bai Yan, Huang Yan, blood swallow, swallow small cup, swallow bar, swallow broken, Yan Jiao, swallow cake.
(2) bird's nest slaking: support thread by bird's nest hand or filament cutter, adopt normal pressure or high steam, water proof slaking bird's nest, curing temperature is 100 ~ 130 DEG C, by the specification packing slaking bird's nest of solid content needed for different canned pack.
(3) seasoning liquid is prepared: EGCG, tea essence, sweetener, thickener are mixed and made into seasoning liquid.
EGCG of the present invention, tea essence, sweetener, thickener are food-grade, and water used is pure water.
Tea essence of the present invention is Green tea essence, black tea essence, black tea essence, oolong tea essence, yellow tea essence, white tea essence.
Sweetener of the present invention is fructose, D-sorbite, xylitol, maltitol, and these sweeteners can be one or several compound uses.
Thickener of the present invention is carragheen, pectin, sodium cellulose glycolate, and these thickeners can be one or several compound uses.
(4) modulation of bird's nest tin: according to the quality of bird's nest tin and the specification of solid content, inject seasoning liquid in the bottle that slaking bird's nest is housed, exhaust, sealing, sterilizing, packs to obtain can finished product.
Sterilization method of the present invention comprises pasteurization, microwave sterilization, high-temperature short-time sterilization.Preferred pasteurization, temperature range is 60 ~ 90 DEG C, and sterilization time is 0.5 ~ 30 minute.
Embodiment 1
Take Bai Yanyan bar 1.0kg, be placed in bubble and send out container, add pure water direct to liquid level and do not have bird's nest 1 times of height, soak 1 hour, discard the assorted hair of upper water liquid and suspension.Make thread by steeping the bird's nest sent out, put into high steam pot, holding temperature 121 DEG C, high pressure steams 20min, is divided in the Packaging Bottle of 500 100g specifications.EGCG 15g, Green tea essence 25g, fructose 1.0kg, xylitol 2.8kg, D-sorbite 1.2kg, pectin 40g, carragheen 40g, use purified water obtain solution, be settled to 50kg, as seasoning liquid.In the bottle that bird's nest is housed, inject seasoning liquid, exhaust, sealing, sterilizing, pack to obtain can finished product.
Embodiment 2
Take blood swallow swallow bar 1.5kg, be placed in bubble and send out container, add pure water direct to liquid level and do not have bird's nest 1 times of height, soak 2 hours, discard the assorted hair of upper water liquid and suspension.Make thread by steeping the bird's nest sent out, put into high steam pot, holding temperature 115 DEG C, high pressure steams 30min, is divided in the Packaging Bottle of 200 250g specifications.EGCG 10g, black tea essence 30g, xylitol 4.5kg, D-sorbite 2.5kg, carragheen 30g, sodium carboxymethylcellulose 50g, use purified water obtain solution, be settled to 50kg, as seasoning liquid.In the bottle that bird's nest is housed, inject seasoning liquid, exhaust, sealing, sterilizing, pack to obtain can finished product.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; the knowledge described in above-described embodiment and description illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (7)
1. a tea local flavor bird's nest tin, is characterized in that, the weight composition of canner is: dry bird's nest 0.5%-5%, EGCG0.01%-0.5%, tea essence 0.05%-0.5%, sweetener 6%-15%, thickener 0.1%-0.5%, all the other are water.
2. tea local flavor bird's nest tin according to claim 1, is characterized in that, described bird's nest can be room swallow, hole swallow, official swallow, the second stage of swallow, three the phase swallow, Bai Yan, Huang Yan, blood swallow, swallow small cup, swallow bar, swallow broken, Yan Jiao, swallow cake.
3. tea local flavor bird's nest tin according to claim 1, is characterized in that, described tea flavor substance is EGCG and tea essence.
4. tea local flavor bird's nest tin according to claim 1, is characterized in that, described tea essence can be Green tea essence, black tea essence, black tea essence, oolong tea essence, yellow tea essence, white tea essence.
5. tea local flavor bird's nest tin according to claim 1, is characterized in that, described sweetener is fructose, D-sorbite, xylitol, maltitol, and these sweeteners can be one or several compound uses.
6. tea local flavor bird's nest tin according to claim 1, is characterized in that, described thickener is carragheen, pectin, sodium cellulose glycolate, and these thickeners can be one or several compound uses.
7. tea local flavor bird's nest tin production method according to claim 1, is characterized in that concrete technology step is as follows:
(1) bird's nest is soaked, remove swallow hair and other impurity;
(2) bird's nest is made thread, intensification slaking, weigh, bottling;
(3) sweetener, thickener, EGCG and tea essence are mixed and made into seasoning liquid;
(4) in the bottle that slaking bird's nest is housed, inject seasoning liquid, exhaust, sealing, sterilizing, pack to obtain can finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510391214.0A CN104957619A (en) | 2015-07-06 | 2015-07-06 | Tea-flavor bird's nest can and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510391214.0A CN104957619A (en) | 2015-07-06 | 2015-07-06 | Tea-flavor bird's nest can and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104957619A true CN104957619A (en) | 2015-10-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510391214.0A Pending CN104957619A (en) | 2015-07-06 | 2015-07-06 | Tea-flavor bird's nest can and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
| CN111053185A (en) * | 2018-10-17 | 2020-04-24 | 东莞市宏洋商贸有限公司砀山分公司 | Process flow for roasting pear and pear can |
| CN114431459A (en) * | 2022-02-28 | 2022-05-06 | 燕之初健康美（厦门）食品有限公司 | Tea-flavored bird's nest and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1951236A (en) * | 2005-10-17 | 2007-04-25 | 周适毅 | Sialic acid drink and preparation method thereof |
| CN101653251A (en) * | 2009-06-09 | 2010-02-24 | 厦门市丝浓食品有限公司 | Sugar-free bird's nest tin and production method thereof |
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| CN101653251A (en) * | 2009-06-09 | 2010-02-24 | 厦门市丝浓食品有限公司 | Sugar-free bird's nest tin and production method thereof |
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| CN114431459A (en) * | 2022-02-28 | 2022-05-06 | 燕之初健康美（厦门）食品有限公司 | Tea-flavored bird's nest and preparation method thereof |
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Application publication date: 20151007 |