CN1951236A - Sialic acid drink and preparation method thereof - Google Patents

Sialic acid drink and preparation method thereof Download PDF

Info

Publication number
CN1951236A
CN1951236A CNA2005101093644A CN200510109364A CN1951236A CN 1951236 A CN1951236 A CN 1951236A CN A2005101093644 A CNA2005101093644 A CN A2005101093644A CN 200510109364 A CN200510109364 A CN 200510109364A CN 1951236 A CN1951236 A CN 1951236A
Authority
CN
China
Prior art keywords
bird
drink
nest
acid
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005101093644A
Other languages
Chinese (zh)
Inventor
周适毅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2005101093644A priority Critical patent/CN1951236A/en
Publication of CN1951236A publication Critical patent/CN1951236A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to an edible bird's nest acid drink and relative production. Wherein, said preparation comprises that dissolving 0.1mg-100g edible bird's nest into 1L water; adding drink as water, mineral water, soft drink, tea, etc. The invention at least comprises edible bird's nest acid and one drink.

Description

Sialic acid drink and preparation method thereof
Technical field
The present invention relates to a kind of beverage and prepare the method for beverage, relate in particular to a kind of sialic acid drink and preparation method thereof.
Background technology
Bird's nest acid (Sialic acid), formal name used at school is a sialic acid, is the Main Ingredients and Appearance of bioactivator in Chinese traditional gourmet food bird's nest, also is female Ruzhong just to one of perfect important component that works of early stage brain development of baby and immune system.Owing to contain sialic acid in the bird's nest, so scientist is called bird's nest acid with sialic acid up to 10%.
Over the past thousands of years, bird's nest is regarded as treating the superfine product cuisines of lung and nourishing beauty treatment in the Orient in consumer's the mind always.Even to this day, the scientific research report confirms that again and again bird's nest contains multiple natural nutrient and mineral matters such as abundant active glucoprotein, calcium, iron, phosphorus, iodine and vitamin, is easy to be absorbed by the body, and is a kind of natural tonic that is of great rarity.Bird's nest has enriching yin and nourishing kidney, heat-clearing invigorating the spleen, moistening lungs and face, effect of prolonging life.Because the bird's nest characteristic is cold not dry, so the bird's nest typical tonic suitable for four seasons that is men and women, old and young.
In fact, all contain bird's nest acid in many foods, just content seldom.But bird's nest acid extensively is present in animal tissue and the microorganism really, and is the important component part of epicyte protein.Blix isolated sialic acid first from the glandula mucoitin of ox in 1936.Scientists had all been found the 5-N-n acetylneuraminic acid n afterwards from the acid hydrolysis liquid of big cerebron and sialomucin, and its chemical property, molecular structure, biosynthesis pathway etc. was carried out systematic research determine.Again afterwards, it is found that this nine carbon saccharic acids were actually a member common in the neuraminic acid family, just found then have kind more than 30 40 kinds up till now at least and be determined to the eighties in 20th century.
Mainly there is the N-glycan in bird's nest acid, and the end of O-glycan and glycosphingolipid (covering the side chain of glycosphingolipid anchor once in a while) is because substituent difference and kind is different.Bird's nest acid is neuraminic acid, extensively is present in animal tissue and the microorganism, and be the important component part of epicyte protein, participate in the multiple physiological change process of cell surface, playing important effect aspect adjusting Human Physiology, the biochemical function.Though bird's nest acid is just systematically studied in recent years in the world, scientist has been found that the many important biological function that it has.
A large amount of scientific researches finds that bird's nest acid has many crucial biological functions.The bird's nest acid content in female Ruzhong just is the highest, descends gradually subsequently.The bird's nest acid content of neuron membrane is 20 times of other cell, and the bird's nest acid content in the human brain cell is 2-4 a times of other animal.
Bird's nest acid in the breast milk is except outside the Pass directly having with children's early intelligence development level, and it also has many important biological functions, comprising for baby's early growth provides immunocompetence, has antibiotic, antiviral, and detoxication in baby intestinal.
Mostly the application of bird's nest acid at present is to make powder product or sheet products human consumption, eats and inconvenience.
Summary of the invention
The objective of the invention is to overcome the above-mentioned defective that exists in the prior art, sialic acid drink of a kind of instant and preparation method thereof is provided, can promote the health efficacy and the local flavor of various beverages simultaneously.
For achieving the above object, the present invention adopts following technical scheme:
The preparation method of this sialic acid drink comprises the following step:
One bird's nest acid is provided; And
The acid of this bird's nest is added and be dissolved in the water contained in the beverage, so as to forming sialic acid drink.
The preparation method of sialic acid drink as described, wherein this beverage comprises water, mineral water, carbonated drink, tea, fruit juice, cow's milk, soya-bean milk, sports drink, healthy beverage etc.
Sialic acid drink of the present invention, its composition comprise a bird's nest acid and a beverage at least, and described bird's nest acid is dissolved in the described beverage.
Above-mentioned sialic acid drink comprises water, mineral water, carbonated drink, tea, fruit juice, cow's milk, soya-bean milk, sports drink, healthy beverage etc.
Owing to adopted technique scheme, compare with existing bird's nest acid product, sialic acid drink instant of the present invention, its preparation method technology is simple.
The specific embodiment
A purpose of the present invention is for prepare the method for sialic acid drink: dissolve 0.1 milligram and restrain the bird's nest acid in 1 premium on currency to 100, add beverage then, described beverage comprises water, mineral water, carbonated drink, tea, fruit juice, cow's milk, soya-bean milk, sports drink, healthy beverage or the like, with bird's nest acid function healthy beverage that becomes debita spissitudo and the local flavor of promoting above-mentioned beverage.
Embodiment 1
The preparation of bird's nest acid concentrated aqueous solution
Get 50 gram bird's nests acid powder and put into beaker and add 1 premium on currency and be heated to 40-50 ℃ and stirred 10 minutes then, up to being dissolved as bird's nest acid concentrated aqueous solution fully.
Embodiment 2
Filtering-depositing insoluble matter and microorganism
With example 1 bird's nest acid concentrate by the 0.45um filter membrane, use vacuum infiltration device, will precipitate insoluble matter and microbe filter, the sour concentrate of bird's nest that passes through is the colourless aqueous solution and aseptic, can preserve for a long time.
Embodiment 3
Bird's nest acid concentrate adds beverage
The bird's nest acid concentrate that embodiment 2 is prepared adds the entry dilution according to 1: 100 ratio, and then adding beverage, described beverage comprises water, mineral water, carbonated drink, tea, fruit juice, cow's milk, soya-bean milk, sports drink, healthy beverage or the like, with bird's nest acid function healthy beverage that becomes debita spissitudo and the local flavor of promoting above-mentioned beverage.
The foregoing description is not enough to limit protection scope of the present invention, and protection scope of the present invention is as the criterion with claims restricted portion.

Claims (4)

1. the preparation method of a sialic acid drink is characterized in that, it comprises the following step:
One bird's nest acid is provided; And
The acid of described bird's nest added and be dissolved in the water in the beverage, so as to forming sialic acid drink.
2. the preparation method of sialic acid drink as claimed in claim 1 is characterized in that, described beverage comprises water, mineral water, carbonated drink, tea, fruit juice, cow's milk, soya-bean milk, sports drink, healthy beverage.
3. sialic acid drink is characterized in that: its composition comprises a bird's nest acid and a beverage at least, and described bird's nest acid is dissolved in the described beverage.
4. sialic acid drink as claimed in claim 3 is characterized in that described beverage comprises water, mineral water, carbonated drink, tea, fruit juice, cow's milk, soya-bean milk, sports drink, healthy beverage.
CNA2005101093644A 2005-10-17 2005-10-17 Sialic acid drink and preparation method thereof Pending CN1951236A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2005101093644A CN1951236A (en) 2005-10-17 2005-10-17 Sialic acid drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2005101093644A CN1951236A (en) 2005-10-17 2005-10-17 Sialic acid drink and preparation method thereof

Publications (1)

Publication Number Publication Date
CN1951236A true CN1951236A (en) 2007-04-25

Family

ID=38057954

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005101093644A Pending CN1951236A (en) 2005-10-17 2005-10-17 Sialic acid drink and preparation method thereof

Country Status (1)

Country Link
CN (1) CN1951236A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957619A (en) * 2015-07-06 2015-10-07 江南大学 Tea-flavor bird's nest can and production method thereof
CN105265968A (en) * 2015-08-20 2016-01-27 泰山医学院 Triglyceride lowering sialic acid beverage and preparation method thereof
CN106615468A (en) * 2016-12-29 2017-05-10 广西桂人堂金花茶产业集团股份有限公司 Golden camellia plant beverage for replenishing blood and maintaining beauty
CN111248373A (en) * 2019-10-31 2020-06-09 成都图径生物科技有限公司 Edible bird's nest acid beverage and preparation method thereof
CN111387284A (en) * 2020-04-28 2020-07-10 江苏集萃工业生物技术研究所有限公司 Cubilose yoghurt and preparation method thereof
CN112189712A (en) * 2020-10-16 2021-01-08 陕西爱能特乳业有限公司 Preparation method and formula of high-fiber high-protein meal replacement modified milk powder
CN112385758A (en) * 2019-11-06 2021-02-23 广州富诺营养科技有限公司 A beverage containing sialic acid and its preparation method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957619A (en) * 2015-07-06 2015-10-07 江南大学 Tea-flavor bird's nest can and production method thereof
CN105265968A (en) * 2015-08-20 2016-01-27 泰山医学院 Triglyceride lowering sialic acid beverage and preparation method thereof
CN105265968B (en) * 2015-08-20 2018-06-26 泰山医学院 Application of sialic acid in preparation of triglyceride-reducing beverage
CN106615468A (en) * 2016-12-29 2017-05-10 广西桂人堂金花茶产业集团股份有限公司 Golden camellia plant beverage for replenishing blood and maintaining beauty
CN111248373A (en) * 2019-10-31 2020-06-09 成都图径生物科技有限公司 Edible bird's nest acid beverage and preparation method thereof
CN112385758A (en) * 2019-11-06 2021-02-23 广州富诺营养科技有限公司 A beverage containing sialic acid and its preparation method
CN111387284A (en) * 2020-04-28 2020-07-10 江苏集萃工业生物技术研究所有限公司 Cubilose yoghurt and preparation method thereof
CN112189712A (en) * 2020-10-16 2021-01-08 陕西爱能特乳业有限公司 Preparation method and formula of high-fiber high-protein meal replacement modified milk powder

Similar Documents

Publication Publication Date Title
CN1275534C (en) Corn peptide beverage and its processing method
CN103653170B (en) Stachyose probiotics solid beverage
CN102805170B (en) Black tea fungus beverage as well as preparation technology and application thereof
CN101926488B (en) Preparation method of wild pawpaw fruit vinegar beverage
CN1951236A (en) Sialic acid drink and preparation method thereof
CN102696939A (en) Nutrient healthcare dragon fruit honey and preparation method thereof
CN104305427A (en) Grape and red tea fungus drink
CN103976023A (en) Okra yogurt beverage and preparation method thereof
CN104872283A (en) Cactus polysaccharide yogurt and preparation method thereof
CN103404591A (en) Selenium-germanium-rich spirulina enzyme yogurt
CN104304578A (en) Pitaya fungus tea
CN101233947A (en) Sports strengthening plant effervescence tablet beverage
CN110140909A (en) A kind of Rosa roxburghii Tratt comprehensive enzyme and preparation method thereof
CN112314704A (en) Preparation method of low-sensitization flavored yogurt product
CN104351887A (en) Mulberry tea fungus
CN106070626A (en) Koumiss fruit beverage and preparation method thereof
CN103005060A (en) Jasmine flower milk tea and manufacturing method thereof
CN104273612A (en) Biological type sugarcane drink
CN102187924A (en) Plum tea beverage and preparation method thereof
CN104382129A (en) Beverage prepared from sweet corn and black tea fungus
CN103005058A (en) Oriental cherry milk tea and manufacturing method thereof
CN104757640A (en) Lemon honey juice and processing method thereof
CN104305429A (en) Fermentation type okra tea drink
CN108497064B (en) Stirring type dendrobium officinale buffalo yogurt and preparation method thereof
CN104543649A (en) Preparation method of honeydew melon contained jam

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication