CN108260752A - A kind of preparation method of additive-free bird's nest - Google Patents
A kind of preparation method of additive-free bird's nest Download PDFInfo
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- CN108260752A CN108260752A CN201810035794.3A CN201810035794A CN108260752A CN 108260752 A CN108260752 A CN 108260752A CN 201810035794 A CN201810035794 A CN 201810035794A CN 108260752 A CN108260752 A CN 108260752A
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- Prior art keywords
- nest
- bird
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- soaked
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Abstract
The invention discloses a kind of preparation methods of additive-free bird's nest, and this method comprises the following steps：It weighs bird's nest and adds in pure water, be placed in 50 60 DEG C of thermostatic protectiving incubators 3 4h that are soaked；Fine impurities are picked out after bird's nest after being soaked in S1 is rinsed with flowing water；The bird's nest sub-bottle after process, every bottle of 0.005 0.01g of quality will be picked in S2, boiling water sterilizes after impregnating；Bird's nest after being sterilized in S3 is placed in marmite, marmite is placed in bottom is paved in the constant temperature electric cooking pot of pure water, and 80 DEG C stew 1 2h, obtain bird's nest finished product.Bird's nest prepared by the present invention has the function of to promote immunity, enhances memory, preventing cold, while entire simple production process, and production cost is relatively low, has stronger operability, conducive to industrialized production；Bird's nest prepared by this preparation method does not add any auxiliary material, green and healthy, there is more excellent health-care effect to human body, has good market value.
Description
Technical field
The invention belongs to bird's nest processing technique field, more particularly to a kind of preparation method of additive-free bird's nest.
Background technology
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, refers to the part swift of Apodiformes Apodidae and several gold of aerodramus
The saliva that silk swallow is secreted, remixes the nest that other substances are built up.Bird's nest by the ground nested can be divided into " room swallow " and
Two kinds of " hole swallow ", hole swallow are divided into Bai Yan, Huang Yan, red swallow because it by minerals is influenced to cause color different, and room swallow only as
A kind of color of creamy white.So-called " blood swallow " on the market is then that the room swallow of artificial breeding is made up of " birds droppings exerts a gradual, corrupting influence on method ".Bird's nest
Be China since the Ming Dynasty one of the rare food of tradition that is eaten.
Main nutrient composition in bird's nest is protein, wherein there is a kind of essential amino acid (lysine), 3 kinds of conditionitys must
Need amino acid, bird's nest sea extraction ginseng of often arranging in pairs or groups is eaten, and can promote bird's nest effect.And the essential amino acid that human body needs has 8 kinds, item
Part essential amino acid has 13 kinds.Science detection finds that the ingredient contained by bean product is compared with nutritional ingredient contained in bird's nest
It is close.But also containing the unexistent ingredient of bird's nest, such as plant estrogen, isoflavones in bean product.These hormones are also
Cardiovascular and cerebrovascular disease and part malignant tumour can effectively be prevented.
Invention content
The purpose of the present invention is to provide a kind of preparation methods of additive-free bird's nest, do not add any auxiliary material, and green is strong
Health has the function of to promote immunity, enhancing memory, preventing cold.
The present invention is achieved by the following technical solutions：
A kind of preparation method of additive-free bird's nest, this method comprises the following steps：
S1, bird's nest addition pure water is weighed, is placed in 50-60 DEG C of thermostatic protectiving incubator the 3-4h that is soaked；
S2, fine impurities are picked out after the bird's nest after being soaked in S1 is rinsed with flowing water；
S3, the bird's nest sub-bottle after process, every bottle of quality 0.005-0.01g will be picked in S2, boiling water sterilizes after impregnating；
S4, the bird's nest after being sterilized in S3 is placed in marmite, marmite is placed in the constant temperature electric cooking pot that bottom is paved with pure water
In, 80 DEG C stew 1-2h, obtain bird's nest finished product.
Further, pure water is heated to 40-60 DEG C in the S1, in advance impregnate bird's nest 10-15min, bird's nest with it is pure
The weight ratio of water is 1：60-80.
Further, the temperature that is soaked in the S1 is 50-60 DEG C, and the time that is soaked is 3-4h.
Further, bird's nest rinses 3-4min with 40 DEG C of flowing water in the S2, and water flow velocity 0.5m/s is used after picking
Flowing water continues to rinse 5-10min, suck dry moisture.
Further, bird's nest impregnates 10-15min with 100 DEG C of boiling water in the S3.
Further, conditions for sterilization is 80 DEG C in the S3, three-dimensional ozonization 30-40min.
The invention has the advantages that：
Bird's nest prepared by the present invention has the function of to promote immunity, enhancing memory, preventing cold, while entire
Simple production process, production cost is relatively low, has stronger operability, conducive to industrialized production；Prepared by this preparation method
Bird's nest does not add any auxiliary material, green and healthy, there is more excellent health-care effect to human body, has good market value.
Certainly, it implements any of the products of the present invention and does not necessarily require achieving all the advantages described above at the same time.
Specific embodiment
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
Part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art
The all other embodiment obtained without creative efforts, shall fall within the protection scope of the present invention.
Embodiment 1
S1, water purifier prepare pure water, by pure water be heated to 40 DEG C it is spare；
After weighing a certain amount of bird's nest, the pure water of 60 times of bird's nest weight is added in, after impregnating 10min, 50 DEG C of constant temperature is placed in and protects
Be soaked 3h in incubator；
Preferably, pure water heating temperature is corresponding with bird's nest quality；
Preferably, to ensure osmotic effect of the pure water to bird's nest, bird's nest is soaked using flowing water；
S2,40 DEG C of flowing water of the bird's nest after being soaked in S1 are rinsed into 3min, it is big to wash away bird's nest surface by water flow velocity 0.5m/s
Granule foreign and feather；
Bird's nest after flushing is picked into out fine impurities with stainless steel electrostatic-resisting tweezers；
Continue flushing 5min, suck dry moisture with flowing water after picking；
S3, it will pick after the bird's nest after process is divided into several pieces and bottle in S2, every part of bird's nest quality is 0.005g；
100 DEG C of boiling water of bird's nest after bottling are impregnated into 10min, are placed in 80 DEG C of disinfection cabinets, three-dimensional ozonization
30min；
S4, the bird's nest after being sterilized in S3 is placed in marmite, marmite is placed in the constant temperature electric cooking pot that bottom is paved with pure water
In, 80 DEG C stew 1h, obtain bird's nest finished product.
Embodiment 2
S1, water purifier prepare pure water, by pure water be heated to 60 DEG C it is spare；
After weighing a certain amount of bird's nest, the pure water of 80 times of bird's nest weight is added in, after impregnating 15min, is placed in 50-60 DEG C of constant temperature
Be soaked 4h in incubator；
Preferably, pure water heating temperature is corresponding with bird's nest quality；
Preferably, to ensure osmotic effect of the pure water to bird's nest, bird's nest is soaked using flowing water；
S2,40 DEG C of flowing water of the bird's nest after being soaked in S1 are rinsed into 4min, it is big to wash away bird's nest surface by water flow velocity 0.5m/s
Granule foreign and feather；
Bird's nest after flushing is picked into out fine impurities with stainless steel electrostatic-resisting tweezers；
Continue flushing 10min, suck dry moisture with flowing water after picking；
S3, it will pick after the bird's nest after process is divided into several pieces and bottle in S2, every part of bird's nest quality is 0.005-
0.01g；
100 DEG C of boiling water of bird's nest after bottling are impregnated into 10-15min, are placed in 80 DEG C of disinfection cabinets, three-dimensional ozonization
30-40min；
S4, the bird's nest after being sterilized in S3 is placed in marmite, marmite is placed in the constant temperature electric cooking pot that bottom is paved with pure water
In, 80 DEG C stew 1-2h, obtain bird's nest finished product.
Embodiment 3
S1, water purifier prepare pure water, by pure water be heated to 40-60 DEG C it is spare；
After weighing a certain amount of bird's nest, the pure water of 60-80 times of bird's nest weight is added in, after impregnating 10-15min, is placed in 50-60
Be soaked 3-4h in DEG C thermostatic protectiving incubator；
Preferably, pure water heating temperature is corresponding with bird's nest quality；
Preferably, to ensure osmotic effect of the pure water to bird's nest, bird's nest is soaked using flowing water；
S2,40 DEG C of flowing water of the bird's nest after being soaked in S1 are rinsed into 3-4min, water flow velocity 0.5m/s washes away bird's nest surface
Large granular impurity and feather；
Bird's nest after flushing is picked into out fine impurities with stainless steel electrostatic-resisting tweezers；
Continue flushing 5-10min, suck dry moisture with flowing water after picking；
S3, it will pick after the bird's nest after process is divided into several pieces and bottle in S2, every part of bird's nest quality is 0.005-
0.01g；
100 DEG C of boiling water of bird's nest after bottling are impregnated into 10-15min, are placed in 80 DEG C of disinfection cabinets, three-dimensional ozonization
30-40min；
S4, the bird's nest after being sterilized in S3 is placed in marmite, marmite is placed in the constant temperature electric cooking pot that bottom is paved with pure water
In, 80 DEG C stew 1-2h, obtain bird's nest finished product.
Above content is only citing made for the present invention and explanation, affiliated those skilled in the art are to being retouched
The specific embodiment stated does various modifications or additions or substitutes in a similar way, without departing from invention or surpasses
More range defined in the claims, is within the scope of protection of the invention.
Claims (6)
1. a kind of preparation method of additive-free bird's nest, which is characterized in that this method comprises the following steps：
S1, bird's nest addition pure water is weighed, is placed in 50-60 DEG C of thermostatic protectiving incubator the 3-4h that is soaked；
S2, fine impurities are picked out after the bird's nest after being soaked in S1 is rinsed with flowing water；
S3, the bird's nest sub-bottle after process, every bottle of quality 0.005-0.01g will be picked in S2, boiling water sterilizes after impregnating；
S4, the bird's nest after being sterilized in S3 being placed in marmite, marmite is placed in bottom is paved in the constant temperature electric cooking pot of pure water, and 80
DEG C 1-2h is stewed, obtain bird's nest finished product.
2. a kind of preparation method of additive-free bird's nest according to claim 1, it is characterised in that：Pure water in the S1
40-60 DEG C is heated to, in advance immersion bird's nest 10-15min, the weight ratio of bird's nest and pure water is 1：60-80.
3. a kind of preparation method of additive-free bird's nest according to claim 1, it is characterised in that：Be soaked temperature in the S1
It is 50-60 DEG C to spend, and the time that is soaked is 3-4h.
4. a kind of preparation method of additive-free bird's nest according to claim 1, it is characterised in that：Bird's nest is used in the S2
40 DEG C of flowing water rinse 3-4min, water flow velocity 0.5m/s, continue flushing 5-10min, suck dry moisture with flowing water after picking.
5. a kind of preparation method of additive-free bird's nest according to claim 1, it is characterised in that：Bird's nest is used in the S3
100 DEG C of boiling water impregnate 10-15min.
6. a kind of preparation method of additive-free bird's nest according to claim 1, it is characterised in that：Item is sterilized in the S3
Part is 80 DEG C, three-dimensional ozonization 30-40min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810035794.3A CN108260752A (en) | 2018-01-15 | 2018-01-15 | A kind of preparation method of additive-free bird's nest |
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| CN201810035794.3A CN108260752A (en) | 2018-01-15 | 2018-01-15 | A kind of preparation method of additive-free bird's nest |
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| CN108260752A true CN108260752A (en) | 2018-07-10 |
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| CN201810035794.3A Pending CN108260752A (en) | 2018-01-15 | 2018-01-15 | A kind of preparation method of additive-free bird's nest |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042935A (en) * | 2020-09-09 | 2020-12-08 | 厦门市燕之屋丝浓食品有限公司 | Cubilose concentrated solution and preparation method and application thereof |
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| CN103564496A (en) * | 2013-11-07 | 2014-02-12 | 厦门燕安居食品有限公司 | Production method of pure cubilose |
| CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
| CN105919077A (en) * | 2016-04-25 | 2016-09-07 | 杨新远 | Treatment method of bird's nests |
| CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
| CN107198087A (en) * | 2016-03-17 | 2017-09-26 | 上海银盏食品有限公司 | A kind of complete fresh bird's nest stews method |
| CN107518395A (en) * | 2017-10-20 | 2017-12-29 | 余庆东 | A kind of preparation method of bird's nest |
-
2018
- 2018-01-15 CN CN201810035794.3A patent/CN108260752A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564496A (en) * | 2013-11-07 | 2014-02-12 | 厦门燕安居食品有限公司 | Production method of pure cubilose |
| CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
| CN107198087A (en) * | 2016-03-17 | 2017-09-26 | 上海银盏食品有限公司 | A kind of complete fresh bird's nest stews method |
| CN105919077A (en) * | 2016-04-25 | 2016-09-07 | 杨新远 | Treatment method of bird's nests |
| CN106721914A (en) * | 2016-12-09 | 2017-05-31 | 青岛正典生物科技有限公司 | Brew the microbial control programs of instant cubilose |
| CN107518395A (en) * | 2017-10-20 | 2017-12-29 | 余庆东 | A kind of preparation method of bird's nest |
Non-Patent Citations (1)
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| 何荣显: "《健康饮食小百科》", 30 November 2008, 吉林科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112042935A (en) * | 2020-09-09 | 2020-12-08 | 厦门市燕之屋丝浓食品有限公司 | Cubilose concentrated solution and preparation method and application thereof |
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Application publication date: 20180710 |
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