CN107183492A - A kind of processing method of sweet corn - Google Patents
A kind of processing method of sweet corn Download PDFInfo
- Publication number
- CN107183492A CN107183492A CN201710443556.1A CN201710443556A CN107183492A CN 107183492 A CN107183492 A CN 107183492A CN 201710443556 A CN201710443556 A CN 201710443556A CN 107183492 A CN107183492 A CN 107183492A
- Authority
- CN
- China
- Prior art keywords
- parts
- corn ear
- corn
- minutes
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Abstract
A kind of processing method of sweet corn, is related to processing of farm products production technical field, it is characterised in that：Comprise the following steps, select corn ear, baking corn ear, again soaking corn rod, baking, making sterile barrel, placement corn ear, corn ear barrelling.The inventive method is reasonable, easy to operate, making works well.
Description
Technical field
The present invention relates to processing of farm products production technical field, and in particular to a kind of processing method of sweet corn.
Background technology
Corn (Classification system：ZeamaysL.) it is grass family Zea annual herb plant.Alias：Maize, rod
Son, maize, corn, corn, maize, maize, maize, luxuriant reed, big sorgo, northeast Liaoning words claim pearl grain, and Teochew claims the heart of a lotus seed
Meter Ren, Guangdong language is referred to as maize, and the south of Fujian Province language is referred to as a kind wheat.
Corn is annual monoecism cross-pollinatd plant, and plant is tall and big, and stem is strong, is important cereal crops and feeding
Expect crop, be also whole world total output highest crops, its cultivated area and total output are only second to paddy rice and wheat.Corn one
Life prolonging food is all directly described as, it is high with exploitation containing abundant protein, fat, vitamin, trace element, cellulose etc.
Nutrition, the great potential of high biological function food.But because its heredity is complex, variation species is enriched, in routine
Have the shortcomings that excessive cycle, the coefficient of variation be excessive, influence offspring development, and modern biotechnology breeding skill in breeding process
Art not only overcomes disadvantages mentioned above and deficiency, while also improving breeding speed and quality.
And corn is typically all that, again by being processed into different products, and often this product is for being permitted after harvesting
It might not like eating for many people, and some processing are very simple, are unfavorable for preserving, or method is unusual
Complexity, is unfavorable for promoting.
The content of the invention
The technical problems to be solved by the invention be to overcome existing technological deficiency provide a kind of method rationally, operation side
Just the processing method for, making a kind of sweet corn worked well.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of processing method of sweet corn, it is characterised in that：Comprise the following steps,
Step 1: selecting corn ear：Fresh, no disease and pests harm the corn ear of selection is then clear with 22-27 DEG C by corn ear
Water is rinsed well, is then placed in 36-40 DEG C of pure water for add sodium bicarbonate and is soaked 10-15 minutes, sodium bicarbonate and clear water
Weight ratio is 1：50, taken out after immersion and continue to be rinsed well with 34-38 DEG C of clear water；
Step 2: baking corn ear：The corn ear rinsed well is put after drying 20-25 minutes in the sun, be put into 55-
Processed 22-26 minutes in 60 DEG C of baking box, be then warming up to 61-64 DEG C, continue to process 20-24 minutes；
Step 3: soaking corn rod：Corn ear after baking is taken out, is put into soak and soaks 40-45 minutes, immersion
When to carry out encapsulation process, and 43-48 DEG C need to be continued to be heated to since immersion；
Step 4: toasting again：Corn ear after immersion is taken out, then 20-25 minutes is stood, places into 59-63 DEG C
Baking box in process 25-30 minute, be then warming up to 69-73 DEG C, continue processing 23-27 minutes；
Step 5: making sterile barrel：The ceramic bucket of selection one, dries, then adopt naturally after then being rinsed well with clear water
With ultraviolet disinfection 40-45 minutes；
Step 6: placing corn ear：Lotus leaf is cleaned up and then dried, corn ear is wrapped with lotus leaf, Ran Houfang
Put in thick bamboo tube, then be placed on ventilation, drying, have the place 3-3.5 hour of drying of sunlight；
Step 7: corn ear barrelling：Corn ear is taken out from lotus petal, is then placed in bucket, progress vacuumizes shape
Into vacuum or class vacuum state, placement need to be sealed；
The soak is made up of the material of following parts by weight,
10 parts of rock sugar, 20 parts of honey, 4 parts of brown sugar, 5 parts of calcium citrate, 5 parts of zinc gluconate, 7 parts of mango juice, Chinese medicine system
9 parts of agent；
Including following preparation process,
I is put into Chinese medicine preparation in marmite, adds the pure water of 1.3 times of its weight, and 3-3.5 hour is decocted with high heat,
Then filter residue stays decoction；
II heats iron pan, and the clear water for being then placed in 2.2 times of soak material gross weight boils, and is then once put into immersion
The material of liquid, is put into one kind at intervals of two minutes, is stirred when boiling, after being all put into, and continues 3-3.3 hour of infusion with high heat；
The Chinese medicine preparation is made up of the material of following parts by weight,
1 part of cacumen biotae, 2 parts of the fleece-flower root, 3 parts of Semen sesami nigrum, 4 parts of ramulus mori, 5 parts of the root of bidentate achyranthes, 6 parts of smilax, 7 parts of Chinese cassia tree, dent
8 parts of amaranth, 9 parts of the Chinese bulbul, 1 part of purple perilla, 2 parts of selfheal, 3 parts of dandelion, 4 parts of pipewort, 5 parts of myrrh, 6 parts of barrenwort.
Beneficial effects of the present invention are：Dust, soil and various can be washed away by the cleaning of clear water and sodium bicarbonate
Impurity, worm etc., thus very cleaning, and also it is all that cleaning is multiple to clean, and it is unnecessary to cross removal by baking
Moisture, ensure that by immersion and absorbs the material needed, this makes it possible to the making for ensureing corn ear, and sterile and class is true
Empty or vacuum ensure that the freshness and quality of product, is placed on lotus leaf and thick bamboo tube and has a kind of unique fragrance.
The inventive method is reasonable, easy to operate, making works well.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
A kind of processing method of sweet corn, it is characterised in that：Comprise the following steps,
Step 1: selecting corn ear：Fresh, no disease and pests harm the corn ear of selection is then clear with 22-27 DEG C by corn ear
Water is rinsed well, is then placed in 36-40 DEG C of pure water for add sodium bicarbonate and is soaked 10-15 minutes, sodium bicarbonate and clear water
Weight ratio is 1：50, taken out after immersion and continue to be rinsed well with 34-38 DEG C of clear water；
Step 2: baking corn ear：The corn ear rinsed well is put after drying 20-25 minutes in the sun, be put into 55-
Processed 22-26 minutes in 60 DEG C of baking box, be then warming up to 61-64 DEG C, continue to process 20-24 minutes；
Step 3: soaking corn rod：Corn ear after baking is taken out, is put into soak and soaks 40-45 minutes, immersion
When to carry out encapsulation process, and 43-48 DEG C need to be continued to be heated to since immersion；
Step 4: toasting again：Corn ear after immersion is taken out, then 20-25 minutes is stood, places into 59-63 DEG C
Baking box in process 25-30 minute, be then warming up to 69-73 DEG C, continue processing 23-27 minutes；
Step 5: making sterile barrel：The ceramic bucket of selection one, dries, then adopt naturally after then being rinsed well with clear water
With ultraviolet disinfection 40-45 minutes；
Step 6: placing corn ear：Lotus leaf is cleaned up and then dried, corn ear is wrapped with lotus leaf, Ran Houfang
Put in thick bamboo tube, then be placed on ventilation, drying, have the place 3-3.5 hour of drying of sunlight；
Step 7: corn ear barrelling：Corn ear is taken out from lotus petal, is then placed in bucket, progress vacuumizes shape
Into vacuum or class vacuum state, placement need to be sealed；
The soak is made up of the material of following parts by weight,
10 parts of rock sugar, 20 parts of honey, 4 parts of brown sugar, 5 parts of calcium citrate, 5 parts of zinc gluconate, 7 parts of mango juice, Chinese medicine system
9 parts of agent；
Including following preparation process,
I is put into Chinese medicine preparation in marmite, adds the pure water of 1.3 times of its weight, and 3-3.5 hour is decocted with high heat,
Then filter residue stays decoction；
II heats iron pan, and the clear water for being then placed in 2.2 times of soak material gross weight boils, and is then once put into immersion
The material of liquid, is put into one kind at intervals of two minutes, is stirred when boiling, after being all put into, and continues 3-3.3 hour of infusion with high heat；
The Chinese medicine preparation is made up of the material of following parts by weight,
1 part of cacumen biotae, 2 parts of the fleece-flower root, 3 parts of Semen sesami nigrum, 4 parts of ramulus mori, 5 parts of the root of bidentate achyranthes, 6 parts of smilax, 7 parts of Chinese cassia tree, dent
8 parts of amaranth, 9 parts of the Chinese bulbul, 1 part of purple perilla, 2 parts of selfheal, 3 parts of dandelion, 4 parts of pipewort, 5 parts of myrrh, 6 parts of barrenwort.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of processing method of sweet corn, it is characterised in that：Comprise the following steps,
Step 1: selecting corn ear：Fresh, no disease and pests harm the corn ear of selection, then rushes corn ear with 22-27 DEG C of clear water
Wash clean, is then placed in 36-40 DEG C of pure water for add sodium bicarbonate and soaks 10-15 minutes, sodium bicarbonate and clear water weight
Than for 1：50, taken out after immersion and continue to be rinsed well with 34-38 DEG C of clear water；
Step 2: baking corn ear：The corn ear rinsed well is put after drying 20-25 minutes in the sun, be put into 55-60 DEG C
Baking box in process 22-26 minute, be then warming up to 61-64 DEG C, continue processing 20-24 minutes；
Step 3: soaking corn rod：Corn ear after baking is taken out, is put into soak and soaks 40-45 minutes, will during immersion
Encapsulation process is carried out, and 43-48 DEG C need to be continued to be heated to since immersion；
Step 4: toasting again：Corn ear after immersion is taken out, then 20-25 minutes are stood, 59-63 DEG C of baking is placed into
Processed 25-30 minutes in baking box, be then warming up to 69-73 DEG C, continue to process 23-27 minutes；
Step 5: making sterile barrel：The ceramic bucket of selection one, dries naturally after then being rinsed well with clear water, then using purple
Outside line sterilizes 40-45 minutes；
Step 6: placing corn ear：Lotus leaf is cleaned up and then dried, corn ear is wrapped with lotus leaf, is then placed within
In thick bamboo tube, then it is placed on ventilation, drying, has the place 3-3.5 hour of drying of sunlight；
Step 7: corn ear barrelling：Corn ear is taken out from lotus petal, is then placed in bucket, progress vacuumizes to form true
Empty or class vacuum state, need to seal placement.
2. a kind of processing method of sweet corn according to claim 1, it is characterised in that：A kind of processing of sweet corn
Method, it is characterised in that：The soak is made up of the material of following parts by weight,
10 parts of rock sugar, 20 parts of honey, 4 parts of brown sugar, 5 parts of calcium citrate, 5 parts of zinc gluconate, 7 parts of mango juice, Chinese medicine preparation 9
Part；
Including following preparation process,
I is put into Chinese medicine preparation in marmite, adds the pure water of 1.3 times of its weight, 3-3.5 hour is decocted with high heat, then
Filter residue stays decoction；
II heats iron pan, and the clear water for being then placed in 2.2 times of soak material gross weight boils, and is then once put into soak
Material, is put into one kind at intervals of two minutes, is stirred when boiling, after being all put into, and continues 3-3.3 hour of infusion with high heat.
3. a kind of processing method of sweet corn according to claim 2, it is characterised in that：A kind of processing of sweet corn
Method, it is characterised in that：The Chinese medicine preparation is made up of the material of following parts by weight,
1 part of cacumen biotae, 2 parts of the fleece-flower root, 3 parts of Semen sesami nigrum, 4 parts of ramulus mori, 5 parts of the root of bidentate achyranthes, 6 parts of smilax, 7 parts of Chinese cassia tree, purslane 8
Part, 9 parts of the Chinese bulbul, 1 part of purple perilla, 2 parts of selfheal, 3 parts of dandelion, 4 parts of pipewort, 5 parts of myrrh, 6 parts of barrenwort.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710443556.1A CN107183492A (en) | 2017-06-13 | 2017-06-13 | A kind of processing method of sweet corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710443556.1A CN107183492A (en) | 2017-06-13 | 2017-06-13 | A kind of processing method of sweet corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183492A true CN107183492A (en) | 2017-09-22 |
Family
ID=59878026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710443556.1A Pending CN107183492A (en) | 2017-06-13 | 2017-06-13 | A kind of processing method of sweet corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183492A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981306A (en) * | 2017-11-27 | 2018-05-04 | 青岛大学 | A kind of plant flavour fresh corn cooking liquor |
| CN109105440A (en) * | 2018-08-20 | 2019-01-01 | 曹友娟 | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof |
| CN111000121A (en) * | 2019-11-11 | 2020-04-14 | 宿州市创新生态农业科技有限公司 | Instant dietary fiber corn and processing method thereof |
-
2017
- 2017-06-13 CN CN201710443556.1A patent/CN107183492A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 山东省农业厅: "《山东农业名优特产》", 31 May 2004, 山东科学技术出版社 * |
| 柴瑞霞: "《痛风吃什么？禁什么？》", 30 June 2014, 黑龙江科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981306A (en) * | 2017-11-27 | 2018-05-04 | 青岛大学 | A kind of plant flavour fresh corn cooking liquor |
| CN109105440A (en) * | 2018-08-20 | 2019-01-01 | 曹友娟 | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof |
| CN111000121A (en) * | 2019-11-11 | 2020-04-14 | 宿州市创新生态农业科技有限公司 | Instant dietary fiber corn and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107183492A (en) | A kind of processing method of sweet corn | |
| CN104187184B (en) | A kind of river snail feed and preparation method thereof | |
| CN107912256A (en) | A kind of implantation methods of high yield high nutrition garlic | |
| Yambo et al. | Micropropagation of anchote [Coccinia abyssinica (Lam.) Cogn.]: High calcium content tuber crop of Ethiopia | |
| CN108200884A (en) | The new method that Dabie Mountain chicken genetic quality continues | |
| CN103141882A (en) | Preparation method of hericium erinaceus soup | |
| CN105533642A (en) | Health-care shiitake mushroom paste and production technology thereof | |
| CN105494618A (en) | Fruit and vegetable fresh-keeping agent containing oat grass extract and preparation method thereof | |
| CN104082683B (en) | A kind of qin fish meal | |
| CN105706565A (en) | Method for increasing germination rate of peanut seeds | |
| CN104256210B (en) | A kind of Cipangopaludina chinensis special feed | |
| CN107114523A (en) | A kind of processing method of purple perilla powder | |
| Singh et al. | Integrated aquaculture with fox nut-a case study from North Bihar, India | |
| CN107912673A (en) | A kind of production method of edible mushroom | |
| CN106174449A (en) | A kind of sweet potato noodles and preparation method thereof | |
| CN107156725A (en) | A kind of preparation method of rock sugar kiwi fruit powder | |
| CN108586135A (en) | A kind of self-control fertilizer for family planting baby cabbage | |
| Thirugnanavel et al. | Colocasia and its genetic diversity in Northeast India | |
| CN108260752A (en) | A kind of preparation method of additive-free bird's nest | |
| CN107148998A (en) | A kind of processing method that can extend oriental wormwood storage period and retain its nutritive value | |
| CN108794145A (en) | The nutrition fertilizer used when for planting potato | |
| CN106045740A (en) | Fertilizer for interplanting of peach trees with soybeans | |
| CN104256398A (en) | Production method of special feed for gobies | |
| CN108503434A (en) | The self-control fertilizer used for peanut cultivation | |
| CN103053921A (en) | New use of weedy rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170922 |
|
| RJ01 | Rejection of invention patent application after publication |