CN107183492A - A kind of processing method of sweet corn - Google Patents

A kind of processing method of sweet corn Download PDF

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Publication number
CN107183492A
CN107183492A CN201710443556.1A CN201710443556A CN107183492A CN 107183492 A CN107183492 A CN 107183492A CN 201710443556 A CN201710443556 A CN 201710443556A CN 107183492 A CN107183492 A CN 107183492A
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CN
China
Prior art keywords
parts
corn ear
corn
minutes
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710443556.1A
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Chinese (zh)
Inventor
田益坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Jin Ying Agricultural Science And Technology Co Ltd
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Anhui Jin Ying Agricultural Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Jin Ying Agricultural Science And Technology Co Ltd filed Critical Anhui Jin Ying Agricultural Science And Technology Co Ltd
Priority to CN201710443556.1A priority Critical patent/CN107183492A/en
Publication of CN107183492A publication Critical patent/CN107183492A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Abstract

A kind of processing method of sweet corn, is related to processing of farm products production technical field, it is characterised in that:Comprise the following steps, select corn ear, baking corn ear, again soaking corn rod, baking, making sterile barrel, placement corn ear, corn ear barrelling.The inventive method is reasonable, easy to operate, making works well.

Description

A kind of processing method of sweet corn
Technical field
The present invention relates to processing of farm products production technical field, and in particular to a kind of processing method of sweet corn.
Background technology
Corn (Classification system:ZeamaysL.) it is grass family Zea annual herb plant.Alias:Maize, rod Son, maize, corn, corn, maize, maize, maize, luxuriant reed, big sorgo, northeast Liaoning words claim pearl grain, and Teochew claims the heart of a lotus seed Meter Ren, Guangdong language is referred to as maize, and the south of Fujian Province language is referred to as a kind wheat.
Corn is annual monoecism cross-pollinatd plant, and plant is tall and big, and stem is strong, is important cereal crops and feeding Expect crop, be also whole world total output highest crops, its cultivated area and total output are only second to paddy rice and wheat.Corn one Life prolonging food is all directly described as, it is high with exploitation containing abundant protein, fat, vitamin, trace element, cellulose etc. Nutrition, the great potential of high biological function food.But because its heredity is complex, variation species is enriched, in routine Have the shortcomings that excessive cycle, the coefficient of variation be excessive, influence offspring development, and modern biotechnology breeding skill in breeding process Art not only overcomes disadvantages mentioned above and deficiency, while also improving breeding speed and quality.
And corn is typically all that, again by being processed into different products, and often this product is for being permitted after harvesting It might not like eating for many people, and some processing are very simple, are unfavorable for preserving, or method is unusual Complexity, is unfavorable for promoting.
The content of the invention
The technical problems to be solved by the invention be to overcome existing technological deficiency provide a kind of method rationally, operation side Just the processing method for, making a kind of sweet corn worked well.
The technical problems to be solved by the invention are realized using following technical scheme:
A kind of processing method of sweet corn, it is characterised in that:Comprise the following steps,
Step 1: selecting corn ear:Fresh, no disease and pests harm the corn ear of selection is then clear with 22-27 DEG C by corn ear Water is rinsed well, is then placed in 36-40 DEG C of pure water for add sodium bicarbonate and is soaked 10-15 minutes, sodium bicarbonate and clear water Weight ratio is 1:50, taken out after immersion and continue to be rinsed well with 34-38 DEG C of clear water;
Step 2: baking corn ear:The corn ear rinsed well is put after drying 20-25 minutes in the sun, be put into 55- Processed 22-26 minutes in 60 DEG C of baking box, be then warming up to 61-64 DEG C, continue to process 20-24 minutes;
Step 3: soaking corn rod:Corn ear after baking is taken out, is put into soak and soaks 40-45 minutes, immersion When to carry out encapsulation process, and 43-48 DEG C need to be continued to be heated to since immersion;
Step 4: toasting again:Corn ear after immersion is taken out, then 20-25 minutes is stood, places into 59-63 DEG C Baking box in process 25-30 minute, be then warming up to 69-73 DEG C, continue processing 23-27 minutes;
Step 5: making sterile barrel:The ceramic bucket of selection one, dries, then adopt naturally after then being rinsed well with clear water With ultraviolet disinfection 40-45 minutes;
Step 6: placing corn ear:Lotus leaf is cleaned up and then dried, corn ear is wrapped with lotus leaf, Ran Houfang Put in thick bamboo tube, then be placed on ventilation, drying, have the place 3-3.5 hour of drying of sunlight;
Step 7: corn ear barrelling:Corn ear is taken out from lotus petal, is then placed in bucket, progress vacuumizes shape Into vacuum or class vacuum state, placement need to be sealed;
The soak is made up of the material of following parts by weight,
10 parts of rock sugar, 20 parts of honey, 4 parts of brown sugar, 5 parts of calcium citrate, 5 parts of zinc gluconate, 7 parts of mango juice, Chinese medicine system 9 parts of agent;
Including following preparation process,
I is put into Chinese medicine preparation in marmite, adds the pure water of 1.3 times of its weight, and 3-3.5 hour is decocted with high heat, Then filter residue stays decoction;
II heats iron pan, and the clear water for being then placed in 2.2 times of soak material gross weight boils, and is then once put into immersion The material of liquid, is put into one kind at intervals of two minutes, is stirred when boiling, after being all put into, and continues 3-3.3 hour of infusion with high heat;
The Chinese medicine preparation is made up of the material of following parts by weight,
1 part of cacumen biotae, 2 parts of the fleece-flower root, 3 parts of Semen sesami nigrum, 4 parts of ramulus mori, 5 parts of the root of bidentate achyranthes, 6 parts of smilax, 7 parts of Chinese cassia tree, dent 8 parts of amaranth, 9 parts of the Chinese bulbul, 1 part of purple perilla, 2 parts of selfheal, 3 parts of dandelion, 4 parts of pipewort, 5 parts of myrrh, 6 parts of barrenwort.
Beneficial effects of the present invention are:Dust, soil and various can be washed away by the cleaning of clear water and sodium bicarbonate Impurity, worm etc., thus very cleaning, and also it is all that cleaning is multiple to clean, and it is unnecessary to cross removal by baking Moisture, ensure that by immersion and absorbs the material needed, this makes it possible to the making for ensureing corn ear, and sterile and class is true Empty or vacuum ensure that the freshness and quality of product, is placed on lotus leaf and thick bamboo tube and has a kind of unique fragrance. The inventive method is reasonable, easy to operate, making works well.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below One step illustrates the present invention.
A kind of processing method of sweet corn, it is characterised in that:Comprise the following steps,
Step 1: selecting corn ear:Fresh, no disease and pests harm the corn ear of selection is then clear with 22-27 DEG C by corn ear Water is rinsed well, is then placed in 36-40 DEG C of pure water for add sodium bicarbonate and is soaked 10-15 minutes, sodium bicarbonate and clear water Weight ratio is 1:50, taken out after immersion and continue to be rinsed well with 34-38 DEG C of clear water;
Step 2: baking corn ear:The corn ear rinsed well is put after drying 20-25 minutes in the sun, be put into 55- Processed 22-26 minutes in 60 DEG C of baking box, be then warming up to 61-64 DEG C, continue to process 20-24 minutes;
Step 3: soaking corn rod:Corn ear after baking is taken out, is put into soak and soaks 40-45 minutes, immersion When to carry out encapsulation process, and 43-48 DEG C need to be continued to be heated to since immersion;
Step 4: toasting again:Corn ear after immersion is taken out, then 20-25 minutes is stood, places into 59-63 DEG C Baking box in process 25-30 minute, be then warming up to 69-73 DEG C, continue processing 23-27 minutes;
Step 5: making sterile barrel:The ceramic bucket of selection one, dries, then adopt naturally after then being rinsed well with clear water With ultraviolet disinfection 40-45 minutes;
Step 6: placing corn ear:Lotus leaf is cleaned up and then dried, corn ear is wrapped with lotus leaf, Ran Houfang Put in thick bamboo tube, then be placed on ventilation, drying, have the place 3-3.5 hour of drying of sunlight;
Step 7: corn ear barrelling:Corn ear is taken out from lotus petal, is then placed in bucket, progress vacuumizes shape Into vacuum or class vacuum state, placement need to be sealed;
The soak is made up of the material of following parts by weight,
10 parts of rock sugar, 20 parts of honey, 4 parts of brown sugar, 5 parts of calcium citrate, 5 parts of zinc gluconate, 7 parts of mango juice, Chinese medicine system 9 parts of agent;
Including following preparation process,
I is put into Chinese medicine preparation in marmite, adds the pure water of 1.3 times of its weight, and 3-3.5 hour is decocted with high heat, Then filter residue stays decoction;
II heats iron pan, and the clear water for being then placed in 2.2 times of soak material gross weight boils, and is then once put into immersion The material of liquid, is put into one kind at intervals of two minutes, is stirred when boiling, after being all put into, and continues 3-3.3 hour of infusion with high heat;
The Chinese medicine preparation is made up of the material of following parts by weight,
1 part of cacumen biotae, 2 parts of the fleece-flower root, 3 parts of Semen sesami nigrum, 4 parts of ramulus mori, 5 parts of the root of bidentate achyranthes, 6 parts of smilax, 7 parts of Chinese cassia tree, dent 8 parts of amaranth, 9 parts of the Chinese bulbul, 1 part of purple perilla, 2 parts of selfheal, 3 parts of dandelion, 4 parts of pipewort, 5 parts of myrrh, 6 parts of barrenwort.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its Equivalent thereof.

Claims (3)

1. a kind of processing method of sweet corn, it is characterised in that:Comprise the following steps,
Step 1: selecting corn ear:Fresh, no disease and pests harm the corn ear of selection, then rushes corn ear with 22-27 DEG C of clear water Wash clean, is then placed in 36-40 DEG C of pure water for add sodium bicarbonate and soaks 10-15 minutes, sodium bicarbonate and clear water weight Than for 1:50, taken out after immersion and continue to be rinsed well with 34-38 DEG C of clear water;
Step 2: baking corn ear:The corn ear rinsed well is put after drying 20-25 minutes in the sun, be put into 55-60 DEG C Baking box in process 22-26 minute, be then warming up to 61-64 DEG C, continue processing 20-24 minutes;
Step 3: soaking corn rod:Corn ear after baking is taken out, is put into soak and soaks 40-45 minutes, will during immersion Encapsulation process is carried out, and 43-48 DEG C need to be continued to be heated to since immersion;
Step 4: toasting again:Corn ear after immersion is taken out, then 20-25 minutes are stood, 59-63 DEG C of baking is placed into Processed 25-30 minutes in baking box, be then warming up to 69-73 DEG C, continue to process 23-27 minutes;
Step 5: making sterile barrel:The ceramic bucket of selection one, dries naturally after then being rinsed well with clear water, then using purple Outside line sterilizes 40-45 minutes;
Step 6: placing corn ear:Lotus leaf is cleaned up and then dried, corn ear is wrapped with lotus leaf, is then placed within In thick bamboo tube, then it is placed on ventilation, drying, has the place 3-3.5 hour of drying of sunlight;
Step 7: corn ear barrelling:Corn ear is taken out from lotus petal, is then placed in bucket, progress vacuumizes to form true Empty or class vacuum state, need to seal placement.
2. a kind of processing method of sweet corn according to claim 1, it is characterised in that:A kind of processing of sweet corn Method, it is characterised in that:The soak is made up of the material of following parts by weight,
10 parts of rock sugar, 20 parts of honey, 4 parts of brown sugar, 5 parts of calcium citrate, 5 parts of zinc gluconate, 7 parts of mango juice, Chinese medicine preparation 9 Part;
Including following preparation process,
I is put into Chinese medicine preparation in marmite, adds the pure water of 1.3 times of its weight, 3-3.5 hour is decocted with high heat, then Filter residue stays decoction;
II heats iron pan, and the clear water for being then placed in 2.2 times of soak material gross weight boils, and is then once put into soak Material, is put into one kind at intervals of two minutes, is stirred when boiling, after being all put into, and continues 3-3.3 hour of infusion with high heat.
3. a kind of processing method of sweet corn according to claim 2, it is characterised in that:A kind of processing of sweet corn Method, it is characterised in that:The Chinese medicine preparation is made up of the material of following parts by weight,
1 part of cacumen biotae, 2 parts of the fleece-flower root, 3 parts of Semen sesami nigrum, 4 parts of ramulus mori, 5 parts of the root of bidentate achyranthes, 6 parts of smilax, 7 parts of Chinese cassia tree, purslane 8 Part, 9 parts of the Chinese bulbul, 1 part of purple perilla, 2 parts of selfheal, 3 parts of dandelion, 4 parts of pipewort, 5 parts of myrrh, 6 parts of barrenwort.
CN201710443556.1A 2017-06-13 2017-06-13 A kind of processing method of sweet corn Pending CN107183492A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710443556.1A CN107183492A (en) 2017-06-13 2017-06-13 A kind of processing method of sweet corn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710443556.1A CN107183492A (en) 2017-06-13 2017-06-13 A kind of processing method of sweet corn

Publications (1)

Publication Number Publication Date
CN107183492A true CN107183492A (en) 2017-09-22

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Country Link
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107981306A (en) * 2017-11-27 2018-05-04 青岛大学 A kind of plant flavour fresh corn cooking liquor
CN109105440A (en) * 2018-08-20 2019-01-01 曹友娟 A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof
CN111000121A (en) * 2019-11-11 2020-04-14 宿州市创新生态农业科技有限公司 Instant dietary fiber corn and processing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
山东省农业厅: "《山东农业名优特产》", 31 May 2004, 山东科学技术出版社 *
柴瑞霞: "《痛风吃什么?禁什么?》", 30 June 2014, 黑龙江科学技术出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107981306A (en) * 2017-11-27 2018-05-04 青岛大学 A kind of plant flavour fresh corn cooking liquor
CN109105440A (en) * 2018-08-20 2019-01-01 曹友娟 A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof
CN111000121A (en) * 2019-11-11 2020-04-14 宿州市创新生态农业科技有限公司 Instant dietary fiber corn and processing method thereof

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Application publication date: 20170922