CN102429189B - Method for processing ligusticum pickles - Google Patents
Method for processing ligusticum pickles Download PDFInfo
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- CN102429189B CN102429189B CN2011103191168A CN201110319116A CN102429189B CN 102429189 B CN102429189 B CN 102429189B CN 2011103191168 A CN2011103191168 A CN 2011103191168A CN 201110319116 A CN201110319116 A CN 201110319116A CN 102429189 B CN102429189 B CN 102429189B
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- ligusticum
- pickles
- jehol ligusticum
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Abstract
The invention discloses a method for processing ligusticum pickles. The method comprises the following steps of: selecting raw materials, preprocessing, cleaning, spreading for airing, cutting, spreading thinly and drying in the sun; preparing ingredients such as chilli, cedrela sinensis and angelica dahurica, and mixing the raw materials and the ingredients uniformly, putting into a vat; sealing a vat opening tightly by using an edible membrane, laying 2 to 3 centimeters of iodine-free table salt on the membrane, beating firmly, sealing and putting in the shade for 25 to 30 days; and taking the soaked pickles out, vacuumizing, packaging, sterilizing, inspecting and warehousing. The ligusticum pickles are fragrant, crisp and palatable, have a function of diet therapy and are suitable for large-scale industrial production, and the comprehensive utilization benefit of ligusticum is improved.
Description
Technical field
The present invention relates to food processing field, particularly a kind of processing method of Chinese ligusticum rhizome spicy pickled vegetable.
Background technology
Jehol Ligusticum Rhizome is the plant of Umbelliferae Ligusticum, is the distinctive plant of China.Chinese medicine is used as medicine, cure mainly: anemofrigid cold, top, mountain peak pain, rheumatism podomere numbness pain, Jehol Ligusticum Rhizome " Xin Wen is nontoxic " (Compendium of Material Medica), China is edible with a long history, " ancients' spices is used it, and what exhale is that Jehol Ligusticum Rhizome is fragrant; The Classic of Mountains and Rivers name ligusticumic splendid achnatherum " (Compendium of Material Medica), in bright eternally happy 4 years (1406 Christian eras), Zhou Wangzhu Yong writes in the herbal for Relief of Famines, and Jehol Ligusticum Rhizome is recorded in the edible 237 kinds of wild plants of cauline leaf; Jehol Ligusticum Rhizome dietotherapy effect: to anemofrigid headache, a windage yaw pain, blurred vision nasal obstruction, dentalgia pingival atrophy, arthralgia due to wind-dampness, cold-dampness stomachache have loose bowels, the patients such as pruritus mange, married woman's cold sensation of the genitalia hernia lump in the abdomen have health care and auxiliary therapeutic action; Simultaneously, Jehol Ligusticum Rhizome is practised and claims " Sui of mountain unit " (herbal for Relief of Famines), local flavor and first Sui, Liang dish are similar, fragrant, tasty and refreshing, appetizing, but do not have at present the Jehol Ligusticum Rhizome dish production method of suitability for mass industrialized production, Jehol Ligusticum Rhizome comprehensive utilization of resources rate is low: the tradition plantation of Jehol Ligusticum Rhizome, cauline leaf is all wasted, and generative growth phase will waste a large amount of nutrients, affect output, cause the comprehensive benefit of Jehol Ligusticum Rhizome plantation low.
Summary of the invention
The objective of the invention is to overcome above deficiency, the method for processing ligusticum pickles that a kind of suitability for mass industrialized production, Jehol Ligusticum Rhizome comprehensive benefit are high, crisp, fragrant and pleasant to taste, have the dietotherapy effect is provided.
The technical scheme that the present invention takes for achieving the above object is:
A kind of method for processing ligusticum pickles, it is characterized in that: each parts by weight of raw materials is: 100 parts of dried Jehol Ligusticum Rhizomes, without iodine edible salt 8-9 part, extra dry red wine green pepper end 7-8 part, dried Chinese toon 5-6 part, extra dry white wine root of Dahurian angelica powder 4-5 part, procedure of processing is: the one, and picking of raw material and preliminary treatment: choose autumn stubble or the spring stubble Jehol Ligusticum Rhizome tender stem of children and petiole, the whole strain fine day of young tender stem seedling of height of seedling 25-30cm, the thick 0.5-2.5cm of stem is cut back, and fine selection is rejected the weak seedling of yellow; The 2nd, after flushing is clean, placed on the aperture plate of ventilating and cooling place airing 2-3 hour; The 3rd, cutting: be that 3-5mm, width of blade 5-6mm carry out cutting according to stem and petiole length with the Jehol Ligusticum Rhizome after the airing; The 4th, thin ted dried: in the airing canopy non-sunlight is carried out at the thin stand of the dish after the cutting and directly dry, mass dryness fraction is turned over bamboo weaving rastellus duty when tedding to knead into the end as degree; The 5th, auxiliary material is made; The 6th, treat that Jehol Ligusticum Rhizome and auxiliary material ease back, gently folding constantly, is gently rubbed when not broken, mixes Jehol Ligusticum Rhizome, the auxiliary material got ready thoroughly the dress cylinder, seals tight cylinder mouth with edible film first, eating diatery supplement salt 2-3cm on the film, makes real again, and is In Shade; After the 7th, 25-30 days, the salted vegetables that stain is good take out and carry out vacuum packaging; The 8th, sterilization; The 9th, the check warehouse-in.
Wherein auxiliary material is made: after capsicum is dried, pulverize particle diameter 1-2mm with grain crusher; Chinese toon adopt back scrubbing clean after, in 100 ℃ of water, boil and pull out after boiling 3-5 minute, after having a shower with running water, crosscut becomes the billet of 0.5cm, tan by the sun do or air-dry machine air-dry; The root of Dahurain angelica: fresh goods is cleaned peeling, cuts in length and breadth diameter 0.2-0.3cm, and long 0.5-1.0cm's is thread, tans by the sun to doing or oven dry.
Described Jehol Ligusticum Rhizome not to fertilize, agricultural chemicals, without residual the detecting of farming, select Chun Chuang Jehol Ligusticum Rhizome, then must be equipped with drying plant in the high zone of humidity.
The processing factory building of described Ligusticum sinense salted vegetable meets the OS standard, cleaning machine is the Qingdao bubble cleaning machine that steams, vegetable-chopper adopts the 300-1000kg/HR multifunctional vegetable-cutter, the salt marsh cylinder adopts ceramic stain cylinder, dewaterer is the SS-450 dewaterer, vacuum packing machine adopts the D2-1000/L vacuum packing machine, and the GM-700 retort is adopted in sterilization.
On the tradition of Jehol Ligusticum Rhizome was used, cauline leaf was all wasted, and at generative growth phase, useless cauline leaf will be wasted a large amount of nutrients, affect Jehol Ligusticum Rhizome output, and it is low to cause planting the Jehol Ligusticum Rhizome comprehensive benefit.The invention provides a kind of processing method of suitability for mass industrialized production, to the deep pruning vegetable for processing of Jehol Ligusticum Rhizome cauline leaf autumn in summer, turn waste into wealth, increased medicinal herb grower's income, can improve Jehol Ligusticum Rhizome output simultaneously; Jehol Ligusticum Rhizome is a kind of health-care vegetable of dietotherapeutic, and the ligusticum pickles that the present invention makes also has the dietotherapy effect except crisp, fragrant and pleasant to taste, unique flavor, and the present invention has increased substantially the comprehensive benefit of Jehol Ligusticum Rhizome.
The specific embodiment
In order to be described in more detail the present invention, below in conjunction with the example of implementation the present invention is done further detailed description.
A kind of method for processing ligusticum pickles is characterized in that: each parts by weight of raw materials is: dried Jehol Ligusticum Rhizome 100kg, and without iodine edible salt 8-9kg, extra dry red wine green pepper end 7-8kg, dried Chinese toon 5-6kg, extra dry white wine root of Dahurian angelica powder 4-5kg.
Procedure of processing is:
The one, picking of raw material and preliminary treatment: choose autumn stubble or the tender stem of spring stubble Jehol Ligusticum Rhizome children and petiole, the whole strain fine day of young tender stem seedling of height of seedling 25-30cm, the thick 0.5-2.5cm of stem is cut back, fine selection is rejected seedling a little less than the yellow;
The 2nd, after flushing is clean, placed on the aperture plate of ventilating and cooling place airing 2-3 hour, cross base of leaf of a specified duration and turn yellow, too short have the nutrition of globule cutting dish juice effect of flood;
The 3rd, cutting: be 3-5mm according to stem (petiole) length, width of blade 5-6mm cutting specification is carried out cutting;
The 4th, thin ted dried: ted dried (directly the sun directly shines, and directly shines blackening) with dish is thin in the airing canopy, turn over bamboo weaving rastellus duty when tedding, mass dryness fraction to be kneading into the end as degree, and mass dryness fraction is souring and anti-depositing not easily;
The 5th, auxiliary material is made: after capsicum is dried, pulverize particle diameter 1-2mm with grain crusher; Chinese toon adopts back, clean after, in 100 ℃ of water, boil and pull out after boiling 3-5 minute, after having a shower with running water, crosscut becomes the billet of 0.5cm, tan by the sun do or air-dry machine air-dry; The root of Dahurain angelica: fresh goods is cleaned peeling, cuts in length and breadth diameter 0.2-0.3cm, and long 0.5-1.0cm's is thread, tans by the sun to doing or oven dry;
The 6th, treat that Jehol Ligusticum Rhizome and auxiliary material ease back when not broken (light folding constantly, gently rub), mix Jehol Ligusticum Rhizome, the auxiliary material got ready thoroughly dress cylinder sealing (seal tight cylinder mouth with edible film first, eating diatery supplement salt 2-3cm on the film, make real again, be In Shade);
After the 7th, 25-30 days, the salted vegetables that stain is good take out and carry out vacuum packaging;
The 8th, sterilization;
The 9th, the check warehouse-in.
Described Jehol Ligusticum Rhizome not to fertilize, agricultural chemicals, without residual the detecting of farming, select Chun Chuang Jehol Ligusticum Rhizome, then must be equipped with drying plant in the high zone of humidity.
The processing factory building of described Ligusticum sinense salted vegetable meets the OS standard, cleaning machine is the Qingdao bubble cleaning machine that steams, vegetable-chopper adopts the 300-1000kg/HR multifunctional vegetable-cutter, the salt marsh cylinder adopts ceramic stain cylinder, dewaterer is the SS-450 dewaterer, vacuum packing machine adopts the D2-1000/L vacuum packing machine, and the GM-700 retort is adopted in sterilization.
On the tradition of Jehol Ligusticum Rhizome was used, cauline leaf was all wasted, and at generative growth phase, useless cauline leaf will be wasted a large amount of nutrients, affect Jehol Ligusticum Rhizome output, and it is low to cause planting the Jehol Ligusticum Rhizome comprehensive benefit.The invention provides a kind of processing method of suitability for mass industrialized production, to the deep pruning vegetable for processing of Jehol Ligusticum Rhizome cauline leaf autumn in summer, turn waste into wealth, increased medicinal herb grower's income, can improve Jehol Ligusticum Rhizome output simultaneously; Jehol Ligusticum Rhizome is a kind of health-care vegetable of dietotherapeutic, and the ligusticum pickles that the present invention makes also has the dietotherapy effect except crisp, fragrant and pleasant to taste, unique flavor, and the present invention has increased substantially the comprehensive benefit of Jehol Ligusticum Rhizome.
Process route of the present invention:
------cutting---is dried---adding auxiliary material---cylinder storage---vacuum packaging---sterilization---check warehouse-in to picking of raw material to reject clean yellow leaf, foreign material.
The product standard that the present invention carries out:
1, finished product salt content 7-7.5%;
2, the dark green fragrance of product color, free from extraneous odour;
3, product quality meets SB94-80 " salted vegetables quality standard " standard;
4, dietotherapy effect: to anemofrigid headache, a windage yaw pain, blurred vision nasal obstruction, dentalgia pingival atrophy, arthralgia due to wind-dampness, cold-dampness stomachache have loose bowels, the patients such as pruritus mange, married woman's cold sensation of the genitalia hernia lump in the abdomen have health care and auxiliary therapeutic action.
Claims (2)
1. a method for processing ligusticum pickles is characterized in that,
Each parts by weight of raw materials is: 100 parts of dried Jehol Ligusticum Rhizomes, and without iodine edible salt 8-9 part, extra dry red wine green pepper end 7-8 part, dried Chinese toon 5-6 part, extra dry white wine root of Dahurian angelica powder 4-5 part;
Procedure of processing is, the one, and picking of raw material and preliminary treatment: choose autumn stubble or the spring stubble Jehol Ligusticum Rhizome tender stem of children and petiole, the whole strain fine day of young tender stem seedling of height of seedling 25-30cm, the thick 0.5-2.5cm of stem is cut back, fine selection is rejected seedling a little less than the yellow; The 2nd, after flushing is clean, placed on the aperture plate of ventilating and cooling place airing 2-3 hour; The 3rd, cutting: be that 3-5mm, width of blade 5-6mm carry out cutting according to stem and petiole length with the Jehol Ligusticum Rhizome after the airing; The 4th, thin ted dried: in the airing canopy non-sunlight is carried out at the thin stand of the dish after the cutting and directly dry, mass dryness fraction is turned over bamboo weaving rastellus duty when tedding to knead into the end as degree; The 5th, auxiliary material is made; The 6th, treat that Jehol Ligusticum Rhizome and auxiliary material ease back, gently folding constantly, is gently rubbed when not broken, mixes Jehol Ligusticum Rhizome, the auxiliary material got ready thoroughly the dress cylinder, seals tight cylinder mouth with edible film first, eating diatery supplement salt 2-3cm on the film, makes real again, and is In Shade; After the 7th, 25-30 days, the salted vegetables that stain is good take out and carry out vacuum packaging; The 8th, sterilization; The 9th, the check warehouse-in;
Wherein auxiliary material is made: after capsicum is dried, pulverize particle diameter 1-2mm with grain crusher; Chinese toon adopt back scrubbing clean after, in 100 ℃ of water, boil and pull out after boiling 3-5 minute, after having a shower with running water, crosscut becomes the billet of 0.5cm, tan by the sun do or air-dry machine air-dry; The root of Dahurain angelica: fresh goods is cleaned peeling, cuts in length and breadth diameter 0.2-0.3cm, and long 0.5-1.0cm's is thread, tans by the sun to doing or oven dry.
2. according to the described a kind of method for processing ligusticum pickles of claim 1, the processing factory building that it is characterized in that described Ligusticum sinense salted vegetable meets the OS standard, cleaning machine is the Qingdao bubble cleaning machine that steams, vegetable-chopper adopts the 300-1000kg/HR multifunctional vegetable-cutter, the salt marsh cylinder adopts ceramic stain cylinder, dewaterer is the SS-450 dewaterer, and vacuum packing machine adopts the D2-1000/L vacuum packing machine, and the GM-700 retort is adopted in sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103191168A CN102429189B (en) | 2011-10-20 | 2011-10-20 | Method for processing ligusticum pickles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103191168A CN102429189B (en) | 2011-10-20 | 2011-10-20 | Method for processing ligusticum pickles |
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| CN102429189A CN102429189A (en) | 2012-05-02 |
| CN102429189B true CN102429189B (en) | 2013-03-13 |
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| CN2011103191168A Expired - Fee Related CN102429189B (en) | 2011-10-20 | 2011-10-20 | Method for processing ligusticum pickles |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103907865A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel method for preparing salted vegetables |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| CN102150798A (en) * | 2011-02-17 | 2011-08-17 | 贵州群峰生物农业科技发展有限公司 | Pickled vegetable with function of nourishing heart |
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- 2011-10-20 CN CN2011103191168A patent/CN102429189B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907112A (en) * | 2006-07-18 | 2007-02-07 | 李盛秋 | Pickle made of single traditional chinese medicinal material and process for producing same |
| CN102150798A (en) * | 2011-02-17 | 2011-08-17 | 贵州群峰生物农业科技发展有限公司 | Pickled vegetable with function of nourishing heart |
Non-Patent Citations (2)
| Title |
|---|
| 杨性民.雪菜系列产品加工及综合利用.《食品科学》.1994,(第11期), |
| 雪菜系列产品加工及综合利用;杨性民;《食品科学》;19941130(第11期);全文 * |
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