CN104172153A - Instant cubilose product and preparation method thereof - Google Patents

Instant cubilose product and preparation method thereof Download PDF

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Publication number
CN104172153A
CN104172153A CN201410318560.1A CN201410318560A CN104172153A CN 104172153 A CN104172153 A CN 104172153A CN 201410318560 A CN201410318560 A CN 201410318560A CN 104172153 A CN104172153 A CN 104172153A
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CN
China
Prior art keywords
bird
nest
cubilose
instant
goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410318560.1A
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Chinese (zh)
Inventor
焦健
邵俊杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dalian Haiyantang Biology Co Ltd
Original Assignee
Dalian Haiyantang Biology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dalian Haiyantang Biology Co Ltd filed Critical Dalian Haiyantang Biology Co Ltd
Priority to CN201410318560.1A priority Critical patent/CN104172153A/en
Publication of CN104172153A publication Critical patent/CN104172153A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

Abstract

The invention discloses an instant cubilose product and a preparation method thereof. The preparation method of the instant cubilose product comprises the following steps: removing impurities of fresh cubilose or dried cubilose, then soaking the cubilose in purified water for 3-20 hours, tearing the cubilose into tiny strips, adding the cubilose into the purified water which is 10-50 times of the weight of the cubilose and heating at 95-120 DEG C for 10 minutes-5 hours to obtain liquid cubilose; filtering or centrifuging the liquid cubilose, freezing and drying supernatant liquor in vacuum, crushing to 100-3000 meshes. The instant cubilose product is easily-dissolvable in water, simple and safe to eat and convenient to carry, has a large quantity of nutrition components such as water-soluble protein and the like and is high in component bioavailability. By virtue of the preparation method of the instant cubilose product, the loss of the cubilose in the preparation process is reduced, the product resource can be used to a maximum extent, the cost is reduced, and the industrial production is facilitated.

Description

A kind of instant bird's nest goods and preparation method thereof
Technical field
The invention belongs to field of food, be specifically related to a kind of bird's nest food and preparation method thereof.
Background technology
Bird's nest for many years, as the traditional nourishing food of one, approved by China people, and it has nourishing yin to moisten dryness; The functions such as benefit gas bowl spares preventing phlegm from forming and stopping coughing.As traditional food, most of or sell as dry product, but dry product bird's nest is in edible manufacturing process, is very trouble, needs immersion, unhairing, stew and the patient manufacturing process such as boil, and, when being also not easy to out on tours, eats meanwhile.To the misoperation of bird's nest, be easy to cause nutrition to destroy and run off, this,, for precious bird's nest resource, has lost more than gain with regard to some.
In recent years, although there are various instant class bird's nest products, facilitated eating of consumer.But the manufacturing process of these instant cubiloses, in order to keep the mouthfeel of bird's nest, often add some additives or bird's nest is carried out to special processing, change the natural structure attribute of bird's nest itself, to the nutritional utilization degree of bird's nest, lost the original meaning of eating bird's nest.Need application and easy to carry, nutritional labeling is lost less, the bird's nest goods of edible safety.
Summary of the invention
In view of the problems referred to above that current bird's nest goods exist, the invention provides a kind of instant bird's nest goods and preparation method thereof, this product has soluble in water, and bioavilability is high, taking convenience, the feature of edible safety, is a kind of novel bird's nest goods.
Technical scheme of the present invention is as follows:
A preparation method for instant bird's nest goods, comprises the following steps:
(1) get fresh bird's nest or dry bird's nest, removal of impurities is stand-by;
(2) bird's nest of removal of impurities is immersed in after pure water 3-20h, is torn into tiny strip, joins in the pure water of 10-50 times of bird's nest weight, at 95-120 DEG C, heats 10min-5h, obtains aqueous bird's nest;
(3) by aqueous bird's nest filtration or centrifugal, obtain supernatant;
(4) after supernatant vacuum freeze drying, be crushed to 100-3000 order.
Preparation method of the present invention, is applicable to various fresh or dry bird's nests, new fresh goods or the dry product of as broken in room swallow, hole swallow, Bai Yan, official swallow, Huang Yan, swallow, swallow bar, swallow cake.
In above-mentioned preparation method, in step (2), the bird's nest of removing the impurity such as swallow hair is immersed in pure water, when fully soaking while easing back state, it takes out, and be torn into tiny strip, join in the pure water of certain mass, and be heated to bird's nest at 95-120 DEG C and become solution shape completely, heating-up temperature is preferably 105-115 DEG C, more preferably 115 DEG C.Different types of bird's nest is because of the difference of its constituent, and the heat time is also variant, is generally heated to bird's nest at 95-120 DEG C and becomes solution shape completely.
In above-mentioned preparation method, in step (4), supernatant vacuum freeze drying to water content is≤8%, and vacuum degree control is within the scope of≤80Pa, and freeze drying temperature is controlled at≤90 DEG C.In preferred technical scheme, vacuum is≤60Pa, more preferably≤50Pa; Freeze drying temperature is≤60 DEG C, more preferably≤30 DEG C; Water content is≤6%, more preferably≤3%.At vacuum≤50Pa, under the condition of freeze drying temperature≤30 DEG C, the product (product water content≤3%) obtaining, product gas porosity is good, and water-soluble is also large.
Deep processing to bird's nest product in the past, all adopts K cryogenic treatment, is to be mainly afraid of to destroy traditional mouthfeel of eating strip bird's nest while eating bird's nest, but because K cryogenic treatment, composition contained in bird's nest could not fully dissolve, and bioavilability is low, waste resource.In addition, in bird's nest, contain a large amount of bacteriums, fail at low temperatures abundant sterilization, have potential safety hazard.And the present invention adds a certain amount of water in the bird's nest of removal of impurities, at high temperature process, most protein and mineral matter in bird's nest are fully dissolved in water, are prepared into the bird's nest aqueous solution, improve the bioavilability of cubilose nutritive composition, high-temperature process is conducive to sterilization, improves the edible safety of product.The bird's nest aqueous solution is removed after filtration a large amount of impurity and is made product much cleaner and clean, and recycling Vacuum Freezing & Drying Technology, by water-soluble bird's nest freeze-drying, keeps its loose characteristic, is more beneficial to dried rehydration and eating effect.Bird's nest goods prepared by method of the present invention are soluble in water, are beneficial to absorption and the utilization of nutritional labeling, and the bioavilability of nutritional labeling is high, and products taste is soft, are a kind of brand-new bird's nest goods new experiences, also there is no at present such bird's nest goods.
Another aspect of the present invention is, the instant bird's nest goods that provide a kind of method described above to prepare.Described instant bird's nest goods, by specification packaging, can directly brew by water while taking.The instant bird's nest goods of the present invention have well water-soluble, are soluble in cold water, warm water or hot water.Described instant bird's nest also can quantitatively mix with the material such as rock sugar, all kinds of Fruit powder, and packaging, obtains instant bird's nest product, when this product is taken, also can directly brew by water.
Beneficial effect of the present invention:
(1) the present invention adopts the method for high-temperature process bird's nest at a certain temperature that the nutritional labelings such as the water-solubility protein in bird's nest, protide bioactivator and mineral matter are fully dissolved in the aqueous solution, with respect to traditional processing method of K cryogenic treatment, improve nutrient composition content and bioavilability in product.High-temperature process is conducive to sterilization on the other hand, improves the edible safety of product.
(2) the present invention adopts the bird's nest of removal of impurities processing, add the wherein nutritional labeling such as water-solubility protein of water heating for dissolving, the aqueous solution after filtration, vacuum freeze drying obtains product, in improving the utilization rate of cubilose nutritive composition, reduce the loss of bird's nest raw material in preparation process, can utilize to greatest extent product resource, reduce costs, be easy to suitability for industrialized production.
(3) the bird's nest goods that method of the present invention prepares, soluble in water, edible simple, safety, is easy to carry, and contains the nutritional labelings such as a large amount of water-solubility proteins, and composition bioavilability is high, can make full use of nutrition, the result for the treatment of of bird's nest.
(4) the bird's nest goods that method of the present invention prepares, do not contain any anticorrisive agent or additive, edible safety, mouthfeel is soft, be easy to take, fine overcome existing bird's nest product for mouthfeel and preserve add a large amount of additives and anticorrisive agent or carry out the potential safety hazard that the specially treateds such as chemical treatment cause.
Detailed description of the invention
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.In following embodiment, if no special instructions, the experimental technique using is conventional method, and agents useful for same Deng Junkecong chemical reagents corporation buys.
Embodiment 1
Prepare as follows instant bird's nest goods:
(1) get fresh room swallow bird's nest, select after impurity such as removing swallow hair, stand-by;
(2) bird's nest of removal of impurities is immersed in pure water, 3 hours, bird's nest is torn into tiny strip, join in the pure water of 50 times of bird's nest weight;
(3) bird's nest step (2) being made heats 5 hours at 95 DEG C, and it is aqueous that now bird's nest is dissolved into water;
(4) aqueous bird's nest is carried out to filtration treatment, obtain filtrate;
(5) filtrate vacuum freeze drying under 10 DEG C, 60pa, obtains the freeze drying bird's nest of water content 3%;
(6) freeze drying bird's nest step (5) being made is pulverized, and crosses 100 mesh sieve, obtains instant bird's nest goods;
(7) in instant bird's nest goods, add the rock sugar of its weight 3%, after mixing, packaging, when edible, adds hot water to reconstitute.
Embodiment 2
Prepare as follows instant bird's nest goods:
(1) get fresh hole swallow bird's nest, select after impurity such as removing swallow hair, stand-by;
(2) clean bird's nest is immersed in pure water, 8 hours, bird's nest is torn into tiny strip, add in the pure water of 40 times of bird's nest weight;
(3) bird's nest step (2) being made heats 3 hours at 105 DEG C, and it is aqueous that now bird's nest is dissolved into water;
(4) aqueous bird's nest is carried out to filtration treatment, obtain filtrate;
(5) filtrate vacuum freeze drying under 20 DEG C, 50pa, obtains the freeze drying bird's nest of water content 2%;
(6) freeze drying bird's nest step (5) being made is pulverized, and crosses 300 mesh sieve, obtains instant bird's nest goods;
(7) in instant bird's nest goods, add the rock sugar of its weight 3%, the papaya powder of its weight 2%, after mixing, packaging, when edible, adds hot water to reconstitute.
Embodiment 3
Prepare as follows instant bird's nest goods:
(1) get dry room swallow bird's nest, select after impurity such as removing swallow hair, stand-by;
(2) clean bird's nest is immersed in pure water, 12 hours, bird's nest is torn into tiny strip, add in the pure water of 30 times of bird's nest weight;
(3) bird's nest step (2) being made heats 2 hours at 110 DEG C, and it is aqueous that now bird's nest is dissolved into water;
(4) liquid bird's nest is carried out to filtration treatment, obtain filtrate;
(5) filtrate vacuum freeze drying under 50 DEG C, 70pa, obtains the freeze drying bird's nest of water content 1%;
(6) freeze drying bird's nest step (5) being made is pulverized, and crosses 200 mesh sieve, by specification packaging, obtains instant bird's nest goods; When edible, add hot water to reconstitute.
Embodiment 4
Prepare as follows instant bird's nest goods:
(1) get dry hole swallow bird's nest, select after impurity such as removing swallow hair, stand-by;
(2) clean bird's nest is immersed in pure water, 16 hours, bird's nest is torn into tiny strip, add in the pure water of 20 times of bird's nest weight;
(3) bird's nest step (2) being made heats at 115 DEG C, and is incubated 0.7 hour, and it is aqueous that now bird's nest is dissolved into water;
(4) liquid bird's nest is carried out to filtration treatment, obtain filtrate;
(5) filtrate vacuum freeze drying under 70 DEG C, 30pa, obtains the freeze drying bird's nest of water content 2%;
(6) freeze drying bird's nest step (5) being made is pulverized, and crosses 500 mesh sieve, obtains instant bird's nest goods;
(7) in instant bird's nest goods, add the Ye powder of its weight 2%, the candy sugar powder of its weight 3%, after mixing, packaging, when edible, adds hot water to reconstitute.
Embodiment 5
Prepare as follows instant bird's nest goods:
(1) get extra dry white wine swallow bird's nest, select after impurity such as removing swallow hair, stand-by;
(2) clean bird's nest is immersed in pure water, 20 hours, bird's nest is torn into tiny strip, add in the pure water of 10 times of bird's nest weight;
(3) bird's nest step (2) being made heats 10 minutes at 121 DEG C, and it is aqueous that now bird's nest is dissolved into water;
(4) liquid bird's nest is carried out to filtration treatment, obtain filtrate;
(5) filtrate vacuum freeze drying under 80 DEG C, 80pa, obtains the freeze drying bird's nest of water content 2%;
(6) freeze-drying bird's nest step (5) being made is pulverized, and crosses 400 mesh sieve, obtains instant bird's nest goods;
(7) in instant bird's nest goods, add the pears powder of its weight 4%, the candy sugar powder of its weight 1%, after mixing, packaging, when edible, adds hot water to reconstitute.

Claims (5)

1. a preparation method for instant bird's nest goods, comprises the following steps:
(1) get fresh bird's nest or dry bird's nest, removal of impurities is stand-by;
(2) removal of impurities bird's nest is immersed in after pure water 3-20h, is torn into tiny strip, joins in the pure water of 10-50 times of bird's nest weight, at 95-120 DEG C, heats 10min-5h, obtains aqueous bird's nest;
(3) by aqueous bird's nest filtration or centrifugal, obtain supernatant;
(4) after supernatant vacuum freeze drying, be crushed to 100-3000 order.
2. the preparation method of instant bird's nest goods according to claim 1, is characterized in that, described bird's nest is that room swallow, hole swallow, Bai Yan, official swallow, Huang Yan, swallow are broken, one in swallow bar, swallow cake.
3. the preparation method of instant bird's nest goods according to claim 1, is characterized in that, in described step (2), heating-up temperature is 105-115 DEG C.
4. the preparation method of instant bird's nest goods according to claim 1, is characterized in that, in described step (4), vacuum freeze drying condition is vacuum≤80Pa, baking temperature≤90 DEG C.
5. the instant bird's nest goods that the method described in any one of claim 1~4 prepares.
CN201410318560.1A 2014-07-03 2014-07-03 Instant cubilose product and preparation method thereof Pending CN104172153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201410318560.1A CN104172153A (en) 2014-07-03 2014-07-03 Instant cubilose product and preparation method thereof

Publications (1)

Publication Number Publication Date
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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105125581A (en) * 2015-09-28 2015-12-09 极燕生物有限公司 Immediately-edible cubilose without concentration and preparation method thereof
CN105146521A (en) * 2015-09-28 2015-12-16 极燕生物有限公司 Convenient fast food type cubilose and preparing method thereof
CN105166911A (en) * 2015-10-16 2015-12-23 厦门燕安居食品有限公司 High-efficiency purifying method for edible bird's nest
CN105341904A (en) * 2015-09-28 2016-02-24 极燕生物有限公司 Post curing type remolded cubilose and preparation method thereof
CN106173612A (en) * 2015-04-24 2016-12-07 燕凰国际有限公司 Instant brew Nidus collocaliae and preparation method thereof
CN106387884A (en) * 2016-08-31 2017-02-15 李妍 Diet powder capable of moistening and preparation method of diet powder
CN106723049A (en) * 2017-02-03 2017-05-31 宁夏林业研究院股份有限公司 A kind of method that HTHP extracts folium lycii mineral element
CN107647414A (en) * 2017-10-20 2018-02-02 广西佛斯肽生物科技有限公司 A kind of instant bird's nest collagen Gly-His-Lys
CN108056468A (en) * 2016-11-09 2018-05-22 广东兴股劲贸易有限公司 A kind of bird's nest extraction process
CN108576806A (en) * 2018-04-04 2018-09-28 李涛 A kind of nourishing bird's nest custard and preparation method thereof

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CN101647561A (en) * 2009-07-10 2010-02-17 本溪龙宝(集团)参茸有限公司 Technique for producing instant cubilose
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CN103230001A (en) * 2013-04-16 2013-08-07 黄映光 Edible bird nest treatment process

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CN101978882A (en) * 2010-08-23 2011-02-23 张雪峰 Cubilose stew lozenge and preparation method thereof
CN101978890A (en) * 2010-08-23 2011-02-23 张雪峰 Convenient bird's nest raw juice remelted stew and preparation method thereof
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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173612A (en) * 2015-04-24 2016-12-07 燕凰国际有限公司 Instant brew Nidus collocaliae and preparation method thereof
CN105125581A (en) * 2015-09-28 2015-12-09 极燕生物有限公司 Immediately-edible cubilose without concentration and preparation method thereof
CN105146521A (en) * 2015-09-28 2015-12-16 极燕生物有限公司 Convenient fast food type cubilose and preparing method thereof
CN105341904A (en) * 2015-09-28 2016-02-24 极燕生物有限公司 Post curing type remolded cubilose and preparation method thereof
CN105166911A (en) * 2015-10-16 2015-12-23 厦门燕安居食品有限公司 High-efficiency purifying method for edible bird's nest
CN106387884A (en) * 2016-08-31 2017-02-15 李妍 Diet powder capable of moistening and preparation method of diet powder
CN108056468A (en) * 2016-11-09 2018-05-22 广东兴股劲贸易有限公司 A kind of bird's nest extraction process
CN106723049A (en) * 2017-02-03 2017-05-31 宁夏林业研究院股份有限公司 A kind of method that HTHP extracts folium lycii mineral element
CN107647414A (en) * 2017-10-20 2018-02-02 广西佛斯肽生物科技有限公司 A kind of instant bird's nest collagen Gly-His-Lys
CN108576806A (en) * 2018-04-04 2018-09-28 李涛 A kind of nourishing bird's nest custard and preparation method thereof

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Application publication date: 20141203