CN102512351B - Sea cucumber extract used for skin care cosmetics and processing method - Google Patents
Sea cucumber extract used for skin care cosmetics and processing method Download PDFInfo
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- CN102512351B CN102512351B CN 201110453576 CN201110453576A CN102512351B CN 102512351 B CN102512351 B CN 102512351B CN 201110453576 CN201110453576 CN 201110453576 CN 201110453576 A CN201110453576 A CN 201110453576A CN 102512351 B CN102512351 B CN 102512351B
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Abstract
The invention relates to a sea cucumber extract used for skin care cosmetics. Living sea cucumber is made into supernatant and precipitate, the supernatant is used for preparing skin care cosmetics, and the precipitate is used for preparing soaps. The process comprises the following steps of: putting the living sea cucumber into water to be boiled, frozen and naturally thawed in normal temperature; putting the sea cucumber into cold water to be stirred; drying the sea cucumber in the sun, and putting the sea cucumber into a normal-temperature drier for drying; drying small sea cucumber fragments by a vacuum drier, and then sieving after smashing to obtain fine sea cucumber powder; filtering distilled water, putting the sea cucumber powder into heated distilled water to be soaked until thesea cucumber powder becomes pasty; adding a good amount of 75percent ethanol, stirring, dissolving out sea cucumber components and sterilizing at the same time; standing after stirring; after precipitating, obtaining the supernatant used as an addition material of skin care cream; and the precipitate at the lower part of a container is used for making an addition material of the face washing soaps. The sea cucumber extract is directly used as the addition material of the skin care cosmetics, the sea cucumber extract is beneficial to infiltrating and can be fully absorbed by skin, and the sea cucumber extract plays roles of water retention and senility delaying.
Description
Technical field
The present invention relates to the cosmetics technical field, exactly is a kind of Stichopus japonicus extract for skin protection cosmetics and processing method.
Background technology
According to Traditional Chinese Medicine University Of Guangzhou, Chinese Academy of Social Sciences Shenyang ecological etc. the research of research unit, Stichopus japonicus has been proved to be mineral such as being rich in aminoacid that natural collagen protein, polypeptide, sphingosine, Saponin, mucopolysaccharide, multivitamin, 18 kinds of human bodies need and ferrum, phosphorus, manganese, selenium, iodine, calcium, magnesium, zinc, amount to 50 multiple nutritional components, be acknowledged as the natural nutrition tonic useful to health.Moreover, Stichopus japonicus also has magical regeneration capacity, when running into natural enemy, intestines is spued to confuse natural enemy, can also regenerate behind the some months; After being cut into two sections, also can two Stichopus japonicuss of regeneration, this is relevant with the contained particular matters such as sphingosine of Stichopus japonicus, and it has cell adhesion function together.Consist of in the protein of wall of sea cucumber Stichopus japonicus, formed by collagen fabric by 70%; Intercellular lipid components is to be made of the sphingosine that can keep moisture; In addition, the holotoxin that contains in the Stichopus japonicus has antiinflammatory, antibiotic, antiallergic and antioxidative effect.
In the contained composition, sphingosine also claims ceramide in the above-mentioned Stichopus japonicus, and it plays a part barrier, bonding, moisturizing, defying age, antiallergic, the external environment that adapts to such as antibiotic in skin; Saponin is very strong surfactant, can spume, and except the effect with haemolysis, also has immunity, antiinflammatory, antibiotic, antiallergic and antioxidative effect; Holothurian collagen, collagen protein is the nutrient substance that the human body slow down aging must be supplied, be present in each tissue of human body, yet, the utilization that can both be absorbed by the body of not all collagen protein of eating, collagen protein belongs to macromole rank protein, needs to transform process by the protein of complexity after entering the human intestines and stomach, just can be absorbed by the body and utilize, absorption rate only rests on 2.5%.Collagen protein not only, other nutritional labelings that Stichopus japonicus is rich in also are that so the utilization rate that is absorbed by the body is very low, and be particularly aspect skin care, just more few by the nutrient substance that blood capillary is transported on the skin.
Since in the above-mentioned Stichopus japonicus contained composition as: the Multiple components such as collagen protein, ceramide, Saponin, aminoacid all are the perfect natural materials that skin care is had practical effect; therefore; directly be applied to skin on as skin protection cosmetics the extracting solution of Stichopus japonicus composition; can more direct, more effectively play the effect of protection skin, slow down aging, be that those skilled in the art demand urgently the Stichopus japonicus composition is widened the problem that it utilizes the field.
Summary of the invention:
The purpose of this invention is to provide a kind of Stichopus japonicus extract for skin protection cosmetics and processing method.
Be effective nutritional labeling of sea cucumber extract is used for skin protection cosmetics, this sea cucumber extract can satisfy the requirement of people's skin care, slow down aging.
For solving the technical problem of Stichopus japonicus being made skin protection cosmetics, technical scheme of the present invention is as follows: the supernatant made from the live body Stichopus japonicus
And precipitate,
Be respectively applied toPreparation skin protection cosmetics and fancy soap.Technique comprises:
(1) the live body Stichopus japonicus is put in the 90 ~ 100C ° of water boiled 45 ~ 50 minutes, its objective is with disinfection with hot water, make the protein sclerosis, easily the calcium carbonate in the Stichopus japonicus separated, if boiling time is inadequate, then calcium carbonate is separated insufficient, if but boiling time is long, its meat will soften into pasty state, nutrient loss.Should be noted that Dalian
And the Shandong PeninsulaStichopus japonicus belongs to Radix Morinae Bulleyanae, and except mouthpart, calcium carbonate is few, can not adopt and peel off calcareous manufacturing procedure or decocting in water time shorten to 10 ~ 15 minute; But what produced in other marine sites contains more calcium carbonate without Stichopus japonicus, must carry out calcium carbonate and peel off.
(2) from hot water, pull out after, be placed on natural cooling in the room temperature.
(3) put into-10 ~-freezing 24 hours of the freezer of 15C °, by freezing, meat and calcium carbonate are all solidified.
(4) after freezing 24 hours, take out to be placed in the room temperature and naturally thaw.
(5) put in the cold water, with stirrings such as blenders, purpose is that the calcium carbonate that will be attached to the Stichopus japonicus body surface peels off, removes, and carries out better effects if in flowing water.
(6) with the Stichopus japonicus abdominal incision, gill and mouthpart.The net weight of this moment can reduce to puts hot water about 1/2nd before boiling into.Then be placed under the sunlight 24 ~ 30 hours and dry, the purpose of shining under sunlight is, fully accepts ultraviolet radiation, impels the vitamin class to generate.
(7) put into the reducing normal temperature drier drying 40 ~ 48 hours, this moment, net weight approximately reduced to 1/10th before the above-mentioned natural drying.
(8) dry 40 ~ 48 hours Stichopus japonicus can become flexible as rubber, is difficult to fragmentation, therefore, be cut into fritter about 1 ~ 2cm with chipper.
(9) Stichopus japonicus is become fine grained chippings below the 0.5cm with crusher in crushing again.Purpose is to make it more fully dry.
(10) fine grained chippings below the 0.5cm is dry with vacuum drier, make raw material reach certain hardness, so that with its pulverizing.
(11) grinding and sieving is pulverized again.
(12) behind the sea cucumber essence fine powder, preserve in the moisture-proof container of packing into.
(13) water treating apparatus that tourmaline and active carbon are housed is used in water transfer, and repeatedly distilled water filters.Purpose is that distilled water is become the micromolecular water that is conducive to permeate, and is used for fully dissolving Stichopus japonicus powder.
(14) distilled water is heated to 80 ~ 90C °, gets ready.
(15) the Stichopus japonicus powder is put in the distilled water of heating and soaked.The ratio of water is 1 times.
(16) soaked 24 hours, this moment, Stichopus japonicus powder became pasty state.
(17) add 75% an amount of ethanol again, stir, purpose is with the stripping of Stichopus japonicus composition, simultaneously sterilization.
(18) keep 90C °, the part ethanol evaporation is fallen.
(19) add again 2 times micromolecule distilled water, leave standstill after the stirring.
(20) after the precipitation, get supernatant.The additive that is used for the cold cream frost.
(21) precipitate of container bottom is for the additive of making the fancy soap that washes one's face.
Advantage of the present invention is:
Maximum difference is, none is not for edible for the purpose of Holothurian machining in the past, and after entering the human intestines and stomach, the peptide components that molecule is little in Stichopus japonicus, other large multicomponents such as collagen protein etc. need to transform process by complicated protein, just can be absorbed by the body and utilize, absorption rate only rests on below 2.5%, and most nutritional labelings are excluded external; And the present invention is directly used in the additive of skin protection cosmetics, and be to adopt Ionized micromolecule repeatedly distilled water and ethanol are dissolved out the nutrient substance in the Stichopus japonicus powder, be beneficial to infiltration, skin is fully absorbed, play the effect that keeps moisture, slow down aging.
Contain calcium carbonate in the Stichopus japonicus, also larger according to kind different content gap, wherein the content in the mouthpart is maximum, but, all do not remove calcareous technology in the existing Holothurian machining technology, the hot water among the present invention boils and makes the calcium carbonate stripping, freezing meat and the calcium carbonate of making all solidified, naturally after thawing, put in the cold water and stir, the calcium carbonate that is attached to the Stichopus japonicus body surface is peeled off.
Among the present invention, soak and the dissolving Stichopus japonicus powder adopts be Ionized micromolecule repeatedly distilled water be beneficial to infiltration.
The specific embodiment
Core of the present invention is for providing a kind of Stichopus japonicus extract additive for skin protection cosmetics, contain the mineral such as the aminoacid of natural collagen protein, polypeptide, sphingosine, Saponin, mucopolysaccharide, multivitamin, 18 kinds of human body needs and ferrum, phosphorus, manganese, selenium, iodine, calcium, magnesium, zinc in this Stichopus japonicus extract, amount to 50 multiple nutritional components, the solvent that adopts for above-mentioned these nutrient substance of stripping is repeatedly distilled water of Ionized micromolecule, good penetrability can satisfy the requirement of user's maintaining skin, slow down aging.
In order to make those skilled in the art understand better technical scheme of the present invention, the present invention is described in further detail below in conjunction with specific embodiment.
[1] after the live body Stichopus japonicus is fished for disembarkation, put in (1) 90 ~ 100C ° water and boiled 45 ~ 50 minutes, purpose is with disinfection with hot water, makes the protein sclerosis, easily the calcium carbonate in the Stichopus japonicus is separated, if boiling time is inadequate, then calcium carbonate is separated insufficient, if but boiling time is long, its meat will soften into pasty state, nutrient loss.Although different according to the Stichopus japonicus kind, calcareous content difference is very large, no matter content how much, all needs calcium carbonate is removed.
[2] from hot water, pull out after, (2) are placed on natural cooling in the room temperature.
[3] put into-10 ~-freezer (3) of 15C °, freezing 24 hours, by freezing, meat and calcium carbonate are all solidified.
[4] after freezing 24 hours, take out and be placed in the room temperature naturally thaw (4).
[5] naturally thaw after, put in the cold water, stir (5) with blender etc., purpose is that the calcium carbonate that will be attached to the Stichopus japonicus body surface peels off, removes, and carries out better effects if in flowing water.
[6] with the Stichopus japonicus abdominal incision, gill and mouthpart.Then be placed under the sunlight 24 ~ 30 hours and dry (6), the purpose of shining under sunlight is, fully accepts ultraviolet radiation, impels the vitamin class to generate.
[7] put into reducing normal temperature drier drying 40 ~ 48 hours (7).
[8] be cut into fritter (8) about 1 ~ 2cm with chipper, because first dried Stichopus japonicus meat can become flexible as rubber, be difficult to brokenly, so after being cut into fritter about 1 ~ 2cm, need after drying (10), moisture is fully evaporated.
[9] behind the after drying, Stichopus japonicus is become fine grained chippings (9) below the 0.5cm with crusher in crushing again.
[10] fine grained chippings below the 0.5cm is carried out finish-drying (10) again with vacuum drier, make raw material reach certain hardness, so that with its pulverizing.
[11] pulverize, pulverize again then sieve (11).
[12] behind the sea cucumber essence fine powder, preserve in the moisture-proof container of packing into (12).
[13] water transfer, the water treating apparatus that tourmaline and active carbon are equipped with in use (is put into aqueduct with tourmaline mineralization ball and activated carbon granule, two is blocked with screen cloth, when current install through this, micel moment of water can become little hydrone), repeatedly distilled water filters (13).Purpose is that distilled water is become the micromolecular water that is conducive to permeate, and is used for fully dissolving Stichopus japonicus powder.
[14] distilled water is heated to 80 ~ 90C ° (14), gets ready.
[15] the Stichopus japonicus powder is put in the distilled water of heating and stirred, soak (15).The ratio of water is 1 times.
[16] soaked 24 hours, observe, Stichopus japonicus powder becomes pasty state and gets final product (16).
[17] add again 75% an amount of ethanol, stir (17), purpose be with maceration the abundant stripping of composition, the simultaneously sterilization of Stichopus japonicus powder.
[18] keep 90C °, the part ethanol evaporation is fallen (18).
[19] add again 2 times micromolecule distilled water (19), leave standstill after the stirring.
[20] after the precipitation, get supernatant (20).
[21] supernatant is cultivated, is chemically examined through antibacterial, and harmful bacteria all is negative.
[22] get sea cucumber extract, add the mix and blends such as hyaluronic acid, isoamyl glycol, glycerol, Margarita powder, starch, citric acid, malic acid, be made into skin protection cosmetics.
[23] get Stichopus japonicus deposit after leaving standstill, add stearic acid, kieselguhr, alkali, vegetable oil, glycerol, spice etc. and be used for being made into the fancy soap that washes one's face.Contain saponin component in the Stichopus japonicus, have good surface-active action, skin oil and fat can be effectively removed in foaming; And diatomaceous main component is SiO2, and adsorptivity plays Stabilization by force and to interfacial agent, the dirt in the fine hair hole and cutin bits can be adsorbed, and namely can be used as makeup removing, skin is looked be rich in transparent feel.
Above Stichopus japonicus extract for skin protection cosmetics provided by the present invention and preparation method are described in detail.Used specific case herein producing principle of the present invention and embodiment are illustrated, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof.Should be understood that, for those skilled in the art, under the prerequisite that does not break away from the principle of the invention, can also carry out some improvement and modification to the present invention, can carry out some an amount of adjustment in conjunction with goal of the invention such as the size of the time in the technique, Stichopus japonicus fragment, concentration of alcohol etc.These improvement and modification also fall in the protection domain of claim of the present invention.
The invention effect:
(1) Stichopus japonicus after drying, can find that the linen material of one deck is attached to the surface through decocting in water [1] meat hardening, and it is exactly calcium carbonate, salinity and other impurity.Freezing behind the decocting in water if [3], meat and calcium carbonate all can be solidified, and after thaw [4], are easy to that calcium carbonate is peeled off [5] and fall.For fear of the loss of sea cucumber nutrient material, the temperature of decocting in water [1] should not be above 100C °
(2) with after the reducing normal temperature drier drying 40 ~ 48 hours [7], the meat of Stichopus japonicus can become as the ebonite skin, flexible, this is because individual volume is larger, the reason that the part in the middle of the meat still is not dried, want to pulverize it very thin, just Stichopus japonicus must be chopped into try one's best dry behind the little fritter [8], and then fragmentation drier [10], the hardness that just can make raw material be able to pulverize, if insufficiently dry, the effect of pulverizing is just bad.
(3) which type of water relates to solute effect as dissolution with solvents Stichopus japonicus powder.Common pure water or distilled water, because the micel of water is larger, penetration power is limited, solute effect is general.For proving this problem, stem tea is put in 2 different water tumblers, then the normal-temperature distilled water of micromolecule [13] that injects respectively the common distilled water of room temperature and processed through tourmaline and active carbon water treating apparatus, after 30 minutes, obviously the cup than common distilled water is dense to find the color of the distilled water [13] processed through tourmaline and active carbon water treating apparatus.Use same method, after two kinds of distilled water are heated to same temperature, inject respectively and be placed with in the cup of equivalent Stichopus japonicus powder, after 10 minutes, that glass Stichopus japonicus powder solution of the distilled water [13] of processing through tourmaline and active carbon water treating apparatus is obviously than that glass muddy stain of common distilled water.Prove the effective of Stichopus japonicus powder dissolved [15].
(4) soak 24 hours with one times the distilled water [13] through tourmaline and active carbon water treating apparatus were processed after, Stichopus japonicus powder becomes pasty state [16], this is the cause that expands because the strong micromolecule distilled water [13] of penetration is fully absorbed by the Stichopus japonicus powder body, it is soft that powder body in the water becomes, stir after injecting an amount of ethanol [17] this moment, be more conducive to the stripping of sea cucumber nutrient material, can sterilize simultaneously.
(5) owing to being to adopt the micromolecule distilled water [13] processed with the nutrient substance stripping of Stichopus japonicus, because of the strong characteristic of its penetration, more being conducive to the Person's skin absorption, thereby having increased the cosmetic result of skin protection cosmetics.
Claims (1)
1. the Stichopus japonicus extract that is used for skin protection cosmetics, it is characterized in that: make supernatant and precipitate with the live body Stichopus japonicus, the live body Stichopus japonicus is that produce in Dalian Stichopus japonicus or the Shandong Peninsula, supernatant is for the preparation of skin protection cosmetics, preparation technology comprises: the live body Stichopus japonicus is put into boil 10 minutes-15 minutes or 45 ~ 50 minutes in 90 ~ 100 ℃ of water, after from hot water, pulling out, be placed on natural cooling in the room temperature; Put into-10 ~-15 ℃ freezing 24 hours of freezer, after freezing 24 hours, take out to be placed in the room temperature and naturally thaws; Put in the cold water, stir with blender, or in flowing water, stir; With the Stichopus japonicus abdominal incision, gill and mouthpart, then be placed under the sunlight 24 ~ 30 hours and dry, the purpose of shining under sunlight is, fully accepts ultraviolet radiation, impels the vitamin class to generate; Put into the reducing normal temperature drier drying 40 ~ 48 hours; Be cut into the fritter of 1 ~ 2cm with chipper; Stichopus japonicus is become fine grained chippings below the 0.5cm with crusher in crushing again; Fine grained chippings below the 0.5cm is dry with vacuum drier, and grinding and sieving is pulverized again; After getting the sea cucumber essence fine powder, preserve in the moisture-proof container of packing into; The water treating apparatus that tourmaline and active carbon are housed is used in water transfer, and distilled water is filtered; Distilled water is heated to 80 ~ 90 ℃, gets ready; The Stichopus japonicus powder is put in the distilled water of heating and soaked, the ratio that adds water is 1 times; Soaked 24 hours, this moment, Stichopus japonicus powder became pasty state; Add again 75% an amount of ethanol, stir, with the stripping of Stichopus japonicus composition, simultaneously sterilization; Keep 90 ℃, the part ethanol evaporation is fallen; The micromolecule distilled water that adds again 2 times leaves standstill after the stirring; After the precipitation, get supernatant.
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| CN107115227A (en) * | 2017-06-06 | 2017-09-01 | 安徽吉乃尔电器科技有限公司 | A kind of preparation method of sashimi collagen emulsion |
| CN107384633A (en) * | 2017-07-13 | 2017-11-24 | 芜湖慧宇商贸有限公司 | A kind of preparation method of the skin repair soap of the collagen containing sashimi |
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| CN101451157A (en) * | 2008-12-25 | 2009-06-10 | 大连海晏堂生物有限公司 | Method for preparing low molecular weight sea cucumber polysaccharide |
| CN101731674A (en) * | 2008-11-17 | 2010-06-16 | 丁庆 | Method for processing sea cucumber product |
| CN102224924A (en) * | 2011-04-27 | 2011-10-26 | 中国海洋大学 | Sea cucumber saponin-containing composition and its application in foods and drugs |
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| CN101731674A (en) * | 2008-11-17 | 2010-06-16 | 丁庆 | Method for processing sea cucumber product |
| CN101451157A (en) * | 2008-12-25 | 2009-06-10 | 大连海晏堂生物有限公司 | Method for preparing low molecular weight sea cucumber polysaccharide |
| CN102224924A (en) * | 2011-04-27 | 2011-10-26 | 中国海洋大学 | Sea cucumber saponin-containing composition and its application in foods and drugs |
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