CN110122858A - A kind of instant Radix Astragali and preparation method thereof - Google Patents
A kind of instant Radix Astragali and preparation method thereof Download PDFInfo
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- CN110122858A CN110122858A CN201910443277.4A CN201910443277A CN110122858A CN 110122858 A CN110122858 A CN 110122858A CN 201910443277 A CN201910443277 A CN 201910443277A CN 110122858 A CN110122858 A CN 110122858A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of instant Radix Astragali and preparation method thereof, include the following steps: raw material screening → wash profit → tenderization → super-pressure precompression treatment → high pressure steaming → system of pickle → drying in the air → leaching juice → packaging → super-pressure compacting, sterilizing.The present invention carries out Tenderization to raw material using enzymolysis process, improves the mouthfeel that Radix Astragali is coarse, stiff；Production Time is substantially reduced compared with normal pressure water proof steams using high pressure steaming during dry blowing system is ripe；By Radix Astragali be soaked in containing Radix Codonopsis, fructus lycii isoreactivity extract mixed liquor in, not only can be with invigorating qi and benefiting blood, nourishes blood and promotes the production of body fluid, blood pressure lowering, improves immunity at anti-aging, also has special flavor and taste.Ultra-high pressure sterilization remains the distinctive flavor of instant Radix Astragali and nutrition, increases mouthfeel and chewing elasticity, can also extend its shelf life.
Description
Technical field
The present invention relates to Chinese medicine and field of functional food, and in particular to a kind of instant Radix Astragali and preparation method thereof.
Background technique
Radix Astragali (scientific name: Astragalus membranaceus Bge.var.mongholicus (Bge.) Hsiao), tangerine
Stalk section Astragalus, this product are the root of leguminous mongolian scutellaria.The medicinal history for having more than 2000 years so far of Radix Astragali, there is increasing
Strong body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.Radix Astragali be used as medicine first recorded in
Shennong's Herbal original name " astragalus ", is classified as top grade, and how on the books all book on Chinese herbal medicine of offspring be.
Shanxi Province has formed the planting die of standardization, standardization as the big province of Chinese material medicine resource, the medicinal materials such as Radix Astragali, Radix Codonopsis
Formula.But because integration of drinking and medicinal herbs food essence, deep processing type are few, Chinese medicine added value is greatly reduced, our province Chinese medicine is seriously restrict
The sound development of material industry.
There are the following problems for existing Radix Astragali functional food, first is that Radix Astragali product has a variety of doses of block agent, oral solution, capsule etc.
Type, but these dosage forms all with drug relatively, do not develop the Huang with health care function that can be used as ordinary food at present
Stilbene product；Second is that it is complex based on existing Radix Astragali instructions of taking, inconvenience is taken, and the mouthfeel of Radix Astragali itself is not good enough, still
The Radix Astragali commodity listing for not having instant edible, having preferable agreeable to the taste sense.
Summary of the invention
It is a kind of with invigorating qi and benefiting blood the technical problem to be solved by the present invention is in view of the deficiencies of the prior art, provide, it mentions
High immunity has the instant Radix Astragali and preparation method thereof of flavour and mouthfeel.
In order to achieve the above object, the technical solution adopted by the present invention is as follows:
A kind of preparation method of instant Radix Astragali takes complete, fresh, without mildew the Astragalus membranaceus raw material of shape, cleans, and soaks to saturating
It is sliced, tenderization, is steamed under high pressure water proof environment with saturated vapor after super-pressure pretreatment, then be soaked in and contained after the heart
It is impregnated in the mixed liquor for having Radix Codonopsis extract, red date extract, wolfberry fruit extract, honey and Shanxi mature vinegar, after drying
It drenches juice, finally packs, super-pressure compacting sterilizes to obtain the final product.
Specifically, the Astragalus membranaceus raw material originates from Shanxi Province, China area, Zhi Jing≤1cm.
The slice thickness is 1~3mm.
The tenderization is that the Radix Astragali after being sliced is molten with cellulase and the hemicellulase mixing of 0.5~1.5wt%
Liquid is digested, and cellulase and hemicellulase amount ratio are 1:1, and enzymolysis time is 1.5~2 hours.Using enzymolysis process
Stiff, harsh feeling of raw material itself can be reduced, make under the premise of not influencing its active constituent by carrying out pre-treatment to Radix Astragali
It eats more fresh and tender palatable.
The super-pressure pretreatment handles 10 under 200~400MPa of pressure for the Radix Astragali of tenderization to be put into polybag
~20min.Super-pressure pre-processes in advance can play the quick-fried effect of micro- steaming in conjunction with high pressure steaming, can effectively cut the fibre in Radix Astragali
Dimension reduces the fiber sense during eating and residue content.
In order to reduce destruction of the manufacturing process high temperature to Radix Astragali active constituent, it is ensured that nutrition is not suffered a loss, will be through
It crosses the pretreated Radix Astragali of super-pressure to be placed on screen, dry blowing system is ripe under high pressure water proof environment, the tradition with Chinese medicine honey Radix Astragali (processed)
Processing procedure is compared, this step substantially reduces steaming time, neither too hard, nor too soft, convenient for the infiltration of active material in subsequent curing process
Thoroughly.Described steams as the pretreated Radix Astragali of super-pressure to be placed on screen, is steamed under high pressure water proof environment with saturated vapor
5~15min is made, pressure is controlled in 0.05~0.08MPa, then cooled to room temperature.
In order to optimize the composition of Radix Astragali Chinese medicine composition, by health-care medicinals such as Radix Astragali, Radix Codonopsis, fructus lycii, jujubes according to tradition
Theory of traditional Chinese medical science compatibility obtains a kind of invigorating qi and benefiting blood, nourishes blood and promotes the production of body fluid, blood pressure lowering, anti-aging, the Chinese medicine composition for improving immunity；
In turn, using modern food processing technology, use honey, Shanxi mature vinegar as natural additive for foodstuff together with above-mentioned composition
Processing, is prepared a kind of instant Radix Astragali food, develops a kind of novel, instant edible Radix Astragali functional food.Specifically, it takes
20~30 parts of the Radix Codonopsis of weight, 15~20 parts of fructus lycii, 6~20 parts of jujube be fitted into non-woven bag, with the water of 5 times of quality
It decocts, small fire simmers 30 minutes after high fire is boiled, after filtering while hot, takes filtrate；It repeats aforesaid operations 2~3 times, merging filtrate,
And it is 1~1.5g/ml that filtrate is concentrated into relative density at 20 DEG C in concentration tank, and 90~110 parts of honey, Shanxi is then added
40~60 parts of mature vinegar be uniformly mixed obtain mixed liquor；According to mass ratio 1:1~2 by Radix Astragali slice be soaked in mixed liquor and
It is pickled 7~15 days in enclosed environment.
In above-mentioned mixed liquor, the effect of Radix Codonopsis can increase its qi-supplementing, blood-engendering；Jujube, fructus lycii and above-mentioned several material matchings,
Nourishing liver and kidney, promoting digestion and removing indigestion can be not only played, the effect of alpinia eye brightening more makes product have good agreeable to the taste sense.Further
The marinated character and agreeable to the taste sense that can be improved product, it is ensured that instant Radix Astragali provided by the invention, full sugar (with glucose meter) control
Within 20%, total acid (in terms of lactic acid) (%)≤2%, quality is tender and crisp, there is preferable mouthfeel.
Preferably, the ultra-high pressure sterilization condition are as follows: the astragalus mongholicus tablet after drying is placed in extra-high tension unit, in pressure
Higher than 600MPa, 15~25min of dwell time, collaboration temperature carries out ultra-high pressure sterilization processing under the conditions of being 0~4 DEG C.Using upper
It states program and sterilization treatment is carried out to Radix Astragali, it can be ensured that under the premise of the nutritional ingredient and mouthfeel of its inside are not destroyed, by goods
The frame phase extends to 18 months.
The instant Radix Astragali color that the present invention is prepared is in yellowish-brown, it is seen that and astragalus mongholicus tablet is complete, true qualities texture, no mildew,
Sweet and sour, it is in good taste；Full sugar (with glucose meter) control is within 20%, total acid (in terms of lactic acid)≤2%；Without bacterial examination of causing a disease
Out, meet food hygiene index request.It sets in a cool and dry place, shelf life was up to 18 months.
Instant Radix Astragali independent vacuum packaging provided by the invention, can instant bagged.It is recommended that single single amount is no more than
6g。
The utility model has the advantages that
1, the present invention based on modern Chinese medicine pharmacy and modern big Health Theory, support by reasonable compatibility, existing Radix Astragali tonifying Qi
The effect of blood, and the effect built up resistance.Instant Astragalus membranaceus raw material itself of the invention has biggish bitter off-flavors and stiff sense, directly
Connect that take palatability poor, addition has suffered honey, Shanxi mature vinegar is naturally assisted by digesting Tenderization, and thereto
Point, it has obtained a kind of with health-care efficacy, the instant Radix Astragali that palatability is good, stability is high.
2, the present invention uses the combined method of cellulase and hemicellulase, handles cadmium yellow stilbene, reduces Radix Astragali
The negative effect of middle cellulose and hemicellulose to chewing mouthfeel.
3, the combined method that high-voltage prefabricated and super-pressure of the invention steams enhances disappearing for cellulose and hemicellulose in Radix Astragali
It removes, increases mouthfeel and chewing elasticity.
4, present invention utilizes ultra-high pressure sterilization technique, whole process avoids the destruction of high temperature centering activity of drug ingredients substance,
Retain its nutritional ingredient to the maximum extent, increases mouthfeel and chewing elasticity, extend its shelf life.
Specific embodiment
According to following embodiments, the present invention may be better understood.
In following embodiment, cellulase is purchased from Shanghai Ru Ji biotechnology Development Co., Ltd, and enzyme activity measured value is
23.4unit/mg, enzyme activity is defined as: at 37 DEG C, under conditions of pH is 5, the carboxymethyl cellulose for being per minute 4mg/ml from concentration
Enzyme amount required for 1 μm of ol reduced sugar of degradation release in plain sodium solution.
Hemicellulase is 1.5unit/mg purchased from Shanghai Ji to biochemical technology Co., Ltd, enzyme activity measured value, and enzyme activity is fixed
Justice are as follows: at 50 DEG C, under conditions of pH is 4.8, per minute from enzyme amount needed for 1 μm of ol reduced sugar of release in 1% xylan solution.
Embodiment 1
A kind of preparation method of instant Radix Astragali is present embodiments provided, specifically:
(1) raw material screening: complete, fresh, without mildew and Zhi Jing≤1cm the fresh Astragalus membranaceus raw material of selection shape is spare；
(2) wash profit: will through step (1) treated, and Radix Astragali is eluted with water, wetting is to being sliced after the saturating heart；Envionmental humidity
It is 25~35%, slice thickness 2mm；
(3) tenderization: will through step (2) treated Radix Astragali with 1% cellulase and hemicellulase (mass ratio 1:1)
It is digested, enzymolysis time is 1.5 hours；
(4) super-pressure pre-processes: the Radix Astragali that step (3) are handled is put into food grade plastic bag after emptying sealing be put into it is super
15min is suppressed under 300MPa pressure in high-tension apparatus；
(5) high pressure steaming: will through step (4), treated that Radix Astragali is uniformly spread on screen, under high pressure water proof environment
10min is steamed with saturated vapor, pressure is controlled in 0.06MPa, then cooled to room temperature；
(6) preparation of mixed liquor: weighing the Radix Codonopsis, fructus lycii, jujube by weight, be fitted into non-woven bag, with 5 times of matter
The water of amount decocts, and small fire simmers 30 minutes after high fire is boiled, after filtering while hot, takes filtrate；It repeats aforesaid operations 2~3 times, merges
Filtrate, and it is 1.2g/ml (20 DEG C) that filtrate is concentrated into relative density in concentration tank, quality is equivalent to the 1.5 of Radix Astragali quality
Times, then the honey of the parts by weight, Shanxi mature vinegar are added thereto；
Astragalus membranaceus raw material and mixed liquor in the present embodiment is by including that the raw material of following parts by weight is prepared:
40 parts of Radix Astragali, 100 parts of honey, 30 parts of Radix Codonopsis, 15 parts of fructus lycii, 8 parts of jujube, 45 parts of Shanxi mature vinegar；
(7) it impregnates: the Radix Astragali handled through step (5) being uniformly soaked in the mixed liquor of step (6) preparation, in closed-loop
It is pickled 10 days in border；
(8) system of drying in the air: pickling to suitable mouthfeel, pulls out to the system of drying in the air at shady and cool ventilation, until surface is without obvious soup；
(9) it drenches juice: the Radix Astragali surface handled through step (8) is uniformly spooned into immersion soup；
(10) it packs: will be taken out through step (9) treated qualified astragalus mongholicus tablet parts by weights loaded on (20g) in small package bag
It is sealed after vacuum；
(11) ultra-high pressure sterilization: will be through step (10) treated Radix Astragali in pressure 615MPa, dwell time 5min, collaboration
Temperature carries out ultra-high pressure sterilization processing under the conditions of being 4 DEG C.
Embodiment 2
(1) raw material screening: complete, fresh, without mildew and Zhi Jing≤1cm the Astragalus membranaceus raw material of selection shape is spare；
(2) wash profit: will through step (1) treated, and Radix Astragali is eluted with water, wetting is to being sliced after the saturating heart；Envionmental humidity
It is 25~35%, slice thickness 1mm；
(3) tenderization: will through step (2) treated Radix Astragali with 1.5% cellulase and hemicellulase (mass ratio 1:
1) it is digested, enzymolysis time is 2 hours；
(4) super-pressure pre-processes: the Radix Astragali that step (3) are handled is put into food grade plastic bag after emptying sealing be put into it is super
20min is suppressed under 300MPa pressure in high-tension apparatus；
(5) high pressure steaming: will through step (4), treated that Radix Astragali is uniformly spread on screen, under high pressure water proof environment
15min is steamed with saturated vapor, pressure is controlled in 0.06MPa, then cooled to room temperature；
(6) preparation of mixed liquor: weighing the Radix Codonopsis, fructus lycii, jujube by weight, be fitted into non-woven bag, with 5 times of matter
The water of amount decocts, and small fire simmers 30 minutes after high fire is boiled, after filtering while hot, takes filtrate；It repeats aforesaid operations 2~3 times, merges
Filtrate, and it is 1.2g/ml (20 DEG C) that filtrate is concentrated into relative density in concentration tank, quality is equivalent to the 1.5 of Radix Astragali quality
Times, then the honey of the parts by weight, Shanxi mature vinegar are added thereto；
Astragalus membranaceus raw material and mixed liquor in the present embodiment is by including that the raw material of following parts by weight is prepared: 50 parts of Radix Astragali,
110 parts of honey, 30 parts of Radix Codonopsis, 20 parts of fructus lycii, 10 parts of jujube, 40 parts of Shanxi mature vinegar；
(7) it impregnates: the Radix Astragali handled through step (5) being uniformly soaked in the mixed liquor of step (6) preparation, in closed-loop
It is pickled 12 days in border；
(8) system of drying in the air: pickling to suitable mouthfeel, pulls out to the system of drying in the air at shady and cool ventilation, until surface is without obvious soup；
(9) it drenches juice: the Radix Astragali surface handled through step (8) is uniformly spooned into immersion soup；
(10) it packs: will be taken out through step (9) treated qualified astragalus mongholicus tablet parts by weights loaded on (20g) in small package bag
It is sealed after vacuum；
(11) ultra-high pressure sterilization: will be through step (10) treated Radix Astragali in pressure 605MPa, dwell time 10min, association
It is synthermal be 0 DEG C under the conditions of carry out ultra-high pressure sterilization processing.
Embodiment 3
A kind of preparation method of instant Radix Astragali is present embodiments provided, specifically:
(1) raw material screening: complete, fresh, without mildew and Zhi Jing≤1cm the Astragalus membranaceus raw material of selection shape is spare；
(2) wash profit: will through step (1) treated, and Radix Astragali is eluted with water, wetting is to being sliced after the saturating heart；Envionmental humidity
It is 25~35%, slice thickness 3mm；
(3) tenderization: will through step (2) treated Radix Astragali with 1% cellulase and hemicellulase (mass ratio 1:1)
It is digested, enzymolysis time is 2 hours；
(4) super-pressure pre-processes: the Radix Astragali that step (3) are handled is put into food grade plastic bag after emptying sealing be put into it is super
10min is suppressed under 300MPa pressure in high-tension apparatus；
(5) high pressure steaming: will through step (4), treated that Radix Astragali is uniformly spread on screen, under high pressure water proof environment
10min is steamed with saturated vapor, pressure is controlled in 0.06MPa, then cooled to room temperature；
(6) preparation of mixed liquor: weighing the Radix Codonopsis, fructus lycii, jujube by weight, be fitted into non-woven bag, with 5 times of matter
The water of amount decocts, and small fire simmers 30 minutes after high fire is boiled, after filtering while hot, takes filtrate；It repeats aforesaid operations 2~3 times, merges
Filtrate, and it is 1.2g/ml (20 DEG C) that filtrate is concentrated into relative density in concentration tank, quality is equivalent to the 1.5 of Radix Astragali quality
Times, then the honey of the parts by weight, Shanxi mature vinegar are added thereto；
Astragalus membranaceus raw material and mixed liquor in the present embodiment is by including that the raw material of following parts by weight is prepared:
80 parts of Radix Astragali, 90 parts of honey, 40 parts of Radix Codonopsis, 20 parts of fructus lycii, 15 parts of jujube, 60 parts of Shanxi mature vinegar；
(7) it impregnates: the Radix Astragali handled through step (5) being uniformly soaked in the mixed liquor of step (6) preparation, in closed-loop
It is pickled 15 days in border；
(8) system of drying in the air: pickling to suitable mouthfeel, pulls out to the system of drying in the air at shady and cool ventilation, until surface is without obvious soup；
(9) it drenches juice: the Radix Astragali surface handled through step (8) is uniformly spooned into immersion soup；
(10) it packs: will be taken out through step (9) treated qualified astragalus mongholicus tablet parts by weights loaded on (20g) in small package bag
It is sealed after vacuum；
(11) ultra-high pressure sterilization: will be through step (10) treated Radix Astragali in pressure 610MPa, dwell time 15min, association
It is synthermal be 2 DEG C under the conditions of carry out ultra-high pressure sterilization processing.
Comparative example 1
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is only that: by shape
Completely, Astragalus membranaceus raw material fresh, without mildew replaces with the dry Radix Astragali that nature dries.
Comparative example 2
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is: omitting step
Suddenly (3) tenderization step directly carries out the pretreatment of step (4) super-pressure after washing profit.
Comparative example 3
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is: omitting step
Suddenly the super-pressure pretreatment of (4).
Comparative example 4
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is: Radix Astragali is super
Water proof steams under normal pressure after pre-press.
Comparative example 5
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is: in step
(6) in the preparation of mixed liquor, by the honey and Shanxi mature vinegar of addition, the white granulated sugar and 2% of addition and honey equivalent is replaced with
Citric acid.
Comparative example 6
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is only that: omitting step
Suddenly (8) and (9), that is, step (10) is directly carried out after impregnating vacuumizes packaging and step (11) ultra high pressure treatment.
Comparative example 7
This comparative example provides a kind of preparation method of instant Radix Astragali, and compared with Example 1, difference is only that: omitting step
Suddenly (11).
The performance for the instant Radix Astragali being prepared in the instant Radix Astragali and comparative example 1~7 be prepared to Examples 1 to 3
Carry out sensory evaluation and physicochemical property detection.The concrete operations of sensory evaluation are: 64 visions of selection and all normal people of the sense of taste
Member is used as study subject, divides 8 groups, carries out sensory evaluation to instant Radix Astragali made from Examples 1 to 3 and comparative example 1~7 respectively,
Experimental result is shown in Tables 1 and 2s.
From Tables 1 and 2 data it is found that in the screening of raw material, although Radix Astragali inside instant Radix Astragali made of dry Radix Astragali
Glucoside content is slightly higher, but cadmium yellow stilbene mouthfeel is more tender crisp, is more suitable for operating procedure provided by the invention；It can from comparative example 2
To find out, it is enzyme treated after Radix Astragali product quality without muddiness, mouthfeel is more preferably；From comparative example 3 it is found that super-pressure pre-processes energy
Enough assign Radix Astragali mouthfeel toughness；It is residual after chewing it can be seen that the Radix Astragali mouthfeel that steams of normal pressure water proof is uneven from comparative example 4
Stay object on the high side, poor transparency；Honey and mature vinegar in embodiment, mouthfeel are replaced with white granulated sugar and citric acid from known to comparative example 5
Inclined sweet tea, micro-puckery.Although Radix Astragali is under the action of sugar and vinegar, larger change is had occurred in osmotic pressure, can press down to a certain extent
The growth of spoilage organisms processed, but because the shelf-life is shorter, inconvenience transport and sale, ultra-high pressure sterilization technology can make it in flavor, mouth
Under the premise of sense, active constituent are not destroyed, the shelf-life of product is extended, while also obviously increasing mouthfeel and chewing elasticity.
Table 1
Table 2
| Physicochemical property and shelf-life | Total acid (%) | Total reducing sugar (%) | Astragaloside IV (mg/g) | Shelf-life (moon) |
| Embodiment 1 | 1.7 | 16.5 | 1.75 | 18 |
| Embodiment 2 | 1.7 | 17.1 | 1.77 | 18 |
| Embodiment 3 | 1.8 | 17.5 | 1.72 | 18 |
| Comparative example 1 | 1.3 | 14.2 | 1.91 | 18 |
| Comparative example 2 | 1.4 | 16.1 | 1.37 | 18 |
| Comparative example 3 | 1.5 | 16.0 | 1.18 | 18 |
| Comparative example 4 | 1.4 | 16.5 | 1.35 | 18 |
| Comparative example 5 | 1.4 | 21.5 | 1.28 | 18 |
| Comparative example 6 | 1.2 | 14.6 | 1.24 | 18 |
| Comparative example 7 | 1.5 | 15.2 | 1.30 | 8 |
The present invention provides the thinkings and method of a kind of instant Radix Astragali and preparation method thereof, implement the technical solution
There are many method and approach, the above is only a preferred embodiment of the present invention, it is noted that for the common of the art
For technical staff, various improvements and modifications may be made without departing from the principle of the present invention, these are improved and profit
Decorations also should be regarded as protection scope of the present invention.The available prior art of each component part being not known in the present embodiment is subject to reality
It is existing.
Claims (10)
1. a kind of preparation method of instant Radix Astragali, which is characterized in that take complete, fresh, without mildew the Astragalus membranaceus raw material of shape, wash
Only, it is sliced after wetting to the saturating heart, tenderization, is steamed under high pressure water proof environment with saturated vapor after super-pressure pretreatment, then
It is soaked in the mixed liquor containing Radix Codonopsis extract, red date extract, wolfberry fruit extract, honey and Shanxi mature vinegar and is carried out
It impregnates, juice is drenched after drying, is finally packed, is sterilized to obtain the final product.
2. preparation method according to claim 1, which is characterized in that the Astragalus membranaceus raw material originates from Shanxi Province, China area,
Zhi Jing≤1cm.
3. preparation method according to claim 1, which is characterized in that the slice thickness is 1~3mm.
4. preparation method according to claim 1, which is characterized in that the tenderization is Radix Astragali after being sliced with 0.5
The cellulase and hemicellulase mixed solution of~1.5wt% is digested, and cellulase and hemicellulase amount ratio are
1:1, enzymolysis time are 1.5~2 hours.
5. preparation method according to claim 1, which is characterized in that the super-pressure pretreatment is by the Radix Astragali of tenderization
10~20min of processing under 200~400MPa of pressure is put into polybag.
6. preparation method according to claim 1, which is characterized in that described steaming is pretreated for that will pass through super-pressure
Radix Astragali is placed on screen, steams 5~15min with saturated vapor under high pressure water proof environment, pressure control 0.05~
0.08MPa, then cooled to room temperature.
7. preparation method according to claim 1, which is characterized in that the mixed liquor is prepared via a method which:
20~30 parts of 90~110 parts of honey, Radix Codonopsis, 15~20 parts of fructus lycii, 6~20 parts of the jujube of weight are taken, Shanxi is old
40~60 parts of mature vinegar, first Radix Codonopsis, fructus lycii, jujube are fitted into non-woven bag, are decocted with the water of 5 times of quality, it is small after high fire is boiled
Fire simmers 30 minutes, after filtering while hot, takes filtrate；It repeats aforesaid operations 2~3 times, merging filtrate, and by filtrate in concentration tank
Being concentrated into relative density at 20 DEG C is 1~1.5g/ml, and honey is then added and Shanxi mature vinegar is uniformly mixed to obtain the final product.
8. preparation method according to claim 1, which is characterized in that the mixed liquor dosage is the 1~2 of Radix Astragali quality
Times, Radix Astragali slice is soaked in mixed liquor and pickles 7~15 days in a closed environment.
9. preparation method according to claim 1, which is characterized in that the ultra-high pressure sterilization condition are as follows: in pressure height
In 600MPa, 15~25min of dwell time, collaboration temperature carries out under the conditions of being 0~4 DEG C.
10. the instant Radix Astragali that any one preparation method is prepared in claim 1~9.
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| CN103202422A (en) * | 2013-03-25 | 2013-07-17 | 丽水市林业科学研究院 | Dried manyflower solomonseal rhizome and production method thereof |
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