CN103202422A - Dried manyflower solomonseal rhizome and production method thereof - Google Patents
Dried manyflower solomonseal rhizome and production method thereof Download PDFInfo
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Abstract
The invention relates to dried manyflower solomonseal rhizome and a production method thereof and belongs to the technical field of food processing. The dried manyflower solomonseal rhizome is characterized by being made of manyflower solomonseal rhizome by cleaning, slicing, repeated steaming and drying, mildew-proof treatment and vacuum-packaging sequentially. Modern processing equipment and advanced technology are applied, and the folk traditional 'multi-steaming and multi-sun-curing' method is optimized. Processing time is shortened, processing cost is reduced, work efficiency is increased, product quality is increased, product storage is prolonged, and a ready-to-eat health food of dried manyflower solomonseal rhizome is provided for modern people.
Description
Technical field
The invention belongs to food processing technology field, especially a kind of sealwort dried product and preparation method thereof.
Background technology
Sealwort is the dry rhizome of liliaceous plant sealwort, David's-harp, Yunnan sealwort." Mingyi Bielu " of including the earliest classified it as top grade, claim sealwort " tonifying middle-Jiao and Qi ... for a long time clothes make light of one's life by commiting suicide prolong life not hungry." traditional traditional Chinese medical science thinks, the sealwort flavor is sweet, property flat, returns spleen, lung, kidney channel, has tonifying Qi, moistening lung, invigorating the spleen, strong kidney, crow and sends out, fills out functions such as marrow, defaecation, is the strengthening by means of tonics medicine.Modern scientific research shows that the main active ingredient of sealwort is polysaccharide, steroid saponin, flavones, alkaloid etc., has anti-aging effects, hypoglycemic, reducing blood lipid, anti-moving congee sample arteries and veins sclerosis, improves and improve memory, antitumor, antiviral.Sealwort and preparation thereof can be used for treating various disease conditions such as coronary heart disease, hyperlipemia, diabetes, low blood pressure, drug poisoning induced deafness, leukopenia, CGN, chronic bronchitis, ishemic stroke.
Health ministry regulation, sealwort is a kind of plant of integration of drinking and medicinal herbs, be food be again medicine, purposes is very extensive.Chinese patent " a kind of King solomonseal rhizome tea do production method " (201110184512.4) is disclosed to be to add sealwort, red date, peppermint and the King solomonseal rhizome tea that obtains is done and the production way in dried bean curd semi-finished product processed bean curd; Chinese patent " a kind of functionality solomonseal fruit wine and production method thereof " (200710179021.4) is disclosed to be the sealwort of fragmentation to be put into apple juice fermentation obtain a kind of low solomonseal fruit wine and production method thereof; Chinese patent " preparation method of high-degree polygonatum polysaccharide spirit " (200810045483.1) is disclosed to be that the Siberian solomonseal rhizome polysaccharide that will extract joins to collude in the 53-62 degree liquor and transfers health care wine and the preparation method who obtains; Chinese patent " preparation method of beer with rhizome of king solomonseal " (02135315.8) is disclosed to be sealwort Normal juice to be mixed in 1: 12 ratio with finished wort obtain beer with rhizome of king solomonseal; " development of sealwort health-care yellow wine " (Wang Jianguo, 2008) are to brewage later process at traditional yellow rice wine, add suitable sealwort extract and refining high-quality honey in the pure mellow wine that squeezing separates, and the light sealwort health-care yellow wine of the half-dry type that obtains.But be that the research of content yet there are no open report repeatedly to steam baking and packing storage.
The Lishui Prefecture, Zhejiang Province is the main wild distributed areas of the former plant David's-harp of national Chinese medicine.Since ancient times, Lishui common people just have the custom of processing sealwort wine and " nine steam nine shines ".So-called " nine steam nine shines " is exactly the sealwort rhizome to be cleaned back steaming nine times, solarization nine times and a kind of health food of obtaining.According to common people's introduction, the main effect of " nine steam nine shine " is long strength, longue meat, improve sexual function, delay senility etc.
Summary of the invention
At the deficiencies in the prior art, the sealwort of a kind of instant bagged of the purpose of this invention is to provide that a kind of preparation method is simple, quality better, storage period are long is done and preparation method thereof.
To achieve these goals, sealwort provided by the invention is done, and it is characterized in that: this sealwort is dried to be to be raw material with the sealwort rhizome, successively through cleaning, stripping and slicing, steam baking repeatedly, mildew-resistant is handled the final vacuum packing and is prepared from.
Described sealwort is done, and it is characterized in that the described baking concrete grammar that steams repeatedly is: will clean, the sealwort of segment puts into wet steaming of pressure cooker heating water proof, the steaming time of wetting is 15-30 minute, is preferably 20 minutes; Steam good after, sealwort taken out oven dry (bake out temperature is 50-60 ℃, and the time is 30-40 minute) or dry, this be " one steams one dries by the fire "; Steaming the baking number of times is 5-9 time, and namely " five steam five bakings " is preferably " seven steam seven bakings " to " nine steam nine bakings ".
Described mildew-resistant processing method is: sealwort put into 1 second kind of 0.1-0.2mg/kg natamycin suspension, pulls out, and air-dry; The natamycin suspension concentration is preferably 0.15mg/kg.
The preparation method that described sealwort is done is characterized in that in turn including the following steps:
1) raw material selection: select for use pollution-free, no worm to stay, do not have rotten and sturdy fresh rhizome;
2) clean: fast fresh sealwort rhizome is cleaned, scavenging period is no more than 5 minutes;
3) stripping and slicing: the section that the sealwort rhizome is cut into the 3-4 centimeter length;
4) steam baking repeatedly: will clean, the sealwort of segment puts into pressure cooker and heat wet the steaming, wet steaming time control is at 15-30 minute, steam good after, sealwort taken out oven dry or dry, this be " one steams one dries by the fire "; Steaming the baking number of times is 5-9 time, and namely " five steam five bakings " is preferably " seven steam seven bakings " to " nine steam nine bakings ";
5) mildew-resistant is handled: sealwort is put into 1 second kind of 0.1-0.2mg/kg natamycin suspension, pull out fast, and air-dry; The natamycin suspension concentration is preferably 0.1-0.2mg/kg;
6) vacuum packaging: the food plastic packaging bag vacuum packaging of the sealwort after air-dry.
The present invention utilizes modern process equipment and advanced technologies, optimized " nine steam nine shines " processing method of folk tradition, save process time, reduce processing cost, on the basis of increasing work efficiency, improved product quality, prolonged product storage period, a kind of drying health food of sealwort of instant bagged is provided for modern crowd.It is good that the sealwort that utilizes the technology of the present invention processing to obtain is done outward appearance, do not have to relate to flavor, and soft moderate, sweet taste is abundant, and delicious taste can eat at any time; Product is through experiment and detection, and polyoses content is higher than the processing method of tradition " nine steam nine shines " far away up to more than 30%, and health-care effect is more obvious; The vacuum-packed shelf-life reaches 12 months at least, and product exposes in the environment of 25 ℃ of normal temperature, air humidity 70% and not detect the bacterium mould in 3 months, prolongs more than 11 months and 2 months than tradition " nine steam nine shines " respectively.
The specific embodiment
Be further described below by the solution of the present invention of embodiment:
Embodiment 1: the drying technology that is equipped with of sealwort: the baking → mildew-resistant processing → vacuum packaging of selecting materials → clear Xian → stripping and slicing → steam repeatedly.Specific requirement is as follows:
A: raw material is selected: rejecting is polluted, worm is stayed, goes bad rhizome and fibrous root;
B: raw material cleans: sealwort is put into Drinking Water scrub, pick up fast behind the edulcoration silt, scavenging period is no more than 5 minutes, the airing surface;
C: stripping and slicing is handled: the section that the sealwort rhizome is cut into the 3-4 centimeter length;
D: steam baking repeatedly: the sealwort after the stripping and slicing is put into pressure cooker (operating pressure 80kpa) heat wet the steaming 15-30 minute, take out, place 50 ℃ of-60 ℃ of environment bakings (also can adopt and dry in 30-40 minute, get final product the surface moisture drying this moment), this is " one steams a baking ", and steaming the baking number of times is 5-9 time;
E: preparation mildew-resistant suspension: the 0.1-0.2mg natamycin is put into the 1kg pure water, stir quiet the putting 30 minutes in back;
F: mildew-resistant is handled: will steam sealwort after the baking repeatedly and put into 1 second of natamycin suspension, pull out fast, and air-dry;
G: vacuum packaging: the food plastic packaging bag vacuum packaging of the sealwort after air-dry.The drying one-tenth of finished product sealwort.
Embodiment 2: the different baking parameters of steaming are to the influence test of Siberian solomonseal rhizome polysaccharide content: sealwort is cleaned, after the stripping and slicing (with embodiment 1), the different baking parameters of steaming is set, all steam seven bakings seven times after, measure the sealwort yield.Sealwort with each processing dries to constant weight then, measures polyoses content, sees Table 1.
Table 1 Siberian solomonseal rhizome polysaccharide assay result
Result of the test shows, in the wet 15-30 minute steaming time, and each drying time 30-40 minute, polyoses content height in the time of bake out temperature 50-60 ℃, effect is better.
Embodiment 3: this example is the experiment of a sealwort dry-making method of dried, is intended to obtain the highest baking steaming method of polyoses content by test.Experiment divides A, B, four processing of C, D, each handle each steam 20 minutes, smoked in 50-60 ℃ of environment baking 35 minutes at every turn, sealwort weight all is 750 grams before steaming, and purchases the same a collection of sealwort (sealwort medicinal material) in the Qingyang County, Anhui Province.Before Siberian solomonseal rhizome polysaccharide was measured, the sealwort with each processing dried to constant weight earlier, measured Siberian solomonseal rhizome polysaccharide content with the method for pharmacopeia regulation again, filtered out best dry-making method of dried with this.Result of the test sees the following form.
The different dry-making method of dried effects of table 2 sealwort relatively
The result shows, can improve the content (polyoses content is that the sealwort medicinal material directly records after the oven dry among the CK) of polysaccharide in the sealwort effectively by the method for boiling, wherein, autoclaving can improve the content of polysaccharide in the sealwort dramatically, in steaming seven processing of seven bakings, polyoses content is the highest, reaches 39%, steam nine solarizations than tradition nine and improved 50%, improved processing cost and operating efficiency simultaneously.
Embodiment 4: mould proof test, with sealwort through " seven steam seven baking " (parameter with embodiment 2 in handle 3) back with 1 second of mildew-resistant reagent-impregnated, the final vacuum that dries in the shade packing (CK for without the directly vacuum packaging of any agent treatment), sterilization.Product carried out the detection of a mould in per 30 days, the results are shown in Table 3, the result shows that the natamycin effect is best, product does not detect mould in 12 months after testing, and wherein the shelf-life of Sodium Benzoate is 6 months, the potassium sorbate shelf-life is 5 months, and the sodium propionate shelf-life is 4 months.
Table 3 mould proof test result
Test also shows, sealwort dryed product after natamycin (0.15 mg/kg) is handled exposes in the environment of 25 ℃ of normal temperature, air humidity 70% and not to detect the bacterium mould in 3 months, and the shelf-life of tradition " nine steam nine shines " product (without the mildew-resistant agent treatment) has only 1 month, shows that the dried shelf-life of the sealwort of handling through natamycin (0.15 mg/kg) prolongs 2 months at least than tradition " nine steam nine shines ".
Above embodiment only is optimization test of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention, various distortion that the common engineers and technicians in this area make the technical scheme of invention and improving all should fall in the protection domain that claims of the present invention determine.
Part that the present invention does not relate to all same as the prior art or employing prior art is realized.
Claims (10)
1. a sealwort is done, and it is characterized in that: this sealwort is dried to be to be raw material with the sealwort rhizome, successively through cleaning, stripping and slicing, steam baking repeatedly, mildew-resistant is handled the final vacuum packing and is prepared from.
2. sealwort according to claim 1 is done, it is characterized in that the described baking concrete grammar that steams repeatedly is: will clean, the sealwort of segment puts into wet steaming of pressure cooker heating water proof, the wet steaming time is 15-30 minute, steam well after, the sealwort taking-up is dried or dried, and this is " one steams a baking "; Steaming the baking number of times is 5-9 time, and namely " five steam five bakings " is to " nine steam nine bakings ".
3. sealwort according to claim 1 is done, and it is characterized in that described mildew-resistant processing method is: sealwort is put into 1 second kind of 0.1-0.2mg/kg natamycin suspension, pull out, and air-dry.
4. sealwort according to claim 2 is done, and it is characterized in that the described wet steaming time is 20 minutes.
5. sealwort according to claim 2 is done, and it is characterized in that described bake out temperature is 50-60 ℃, and the time is 30-40 minute.
6. sealwort according to claim 1 and 2 is done, and it is characterized in that described steaming baking number of times is 7 times, i.e. " seven steam seven bakings ".
7. sealwort according to claim 3 is done, and it is characterized in that described natamycin suspension concentration is 0.15mg/kg.
8. preparation method who does as sealwort as described in any one of the claim 1 to 7 is characterized in that in turn including the following steps:
1) raw material selection: select for use pollution-free, no worm to stay, do not have rotten and sturdy fresh rhizome;
2) clean: fast fresh sealwort rhizome is cleaned, scavenging period is no more than 5 minutes;
3) stripping and slicing: the section that the sealwort rhizome is cut into the 3-4 centimeter length;
4) steam baking repeatedly: will clean, the sealwort of segment puts into pressure cooker and heat wet the steaming, wet steaming time control is at 15-30 minute, steam good after, sealwort taken out oven dry or dry, this be " one steams one dries by the fire "; Steaming the baking number of times is 5-9 time, and namely " five steam five bakings " is to " nine steam nine bakings ";
5) mildew-resistant is handled: sealwort is put into 1 second kind of 0.1-0.2mg/kg natamycin suspension, pull out fast, and air-dry;
6) vacuum packaging: the food plastic packaging bag vacuum packaging of the sealwort after air-dry.
9. the dried preparation method of sealwort according to claim 8 is characterized in that steaming the baking number of times repeatedly in the step 4) is 7 times.
10. the dried preparation method of sealwort according to claim 8 is characterized in that the natamycin suspension concentration is 0.15mg/kg in the step 5).
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| CN103432384A (en) * | 2013-08-10 | 2013-12-11 | 田克力 | Processing method of siberian solomoseal rhizome herbal pieces prepared for decoction |
| CN103783334A (en) * | 2014-02-21 | 2014-05-14 | 怀化学院 | Astringency removal method for polygonatum sibiricum and polygonatum sibiricum slices obtained by method |
| CN105286002A (en) * | 2015-12-01 | 2016-02-03 | 福鼎市西坑孔家茶业有限公司 | Preserved nine-step-prepared polygonatum sibiricum fruit and preparation method thereof |
| CN106261753A (en) * | 2016-08-16 | 2017-01-04 | 湖南大湘西魔芋有限公司 | A kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice and production method thereof |
| CN106942453A (en) * | 2017-03-10 | 2017-07-14 | 红河道地中药材开发有限公司 | The preparation method of P. kingianum preserved fruit |
| CN106987506A (en) * | 2017-04-21 | 2017-07-28 | 景宁畲族自治县鹤泉酒厂 | David's-harp assembled alcoholic drinks and preparation method thereof |
| CN107156826A (en) * | 2017-07-14 | 2017-09-15 | 黄山五溪源中药材科技有限公司 | A kind of processing method of rapid aging sealwort buddhist food |
| CN108576308A (en) * | 2018-06-26 | 2018-09-28 | 成都中医药大学 | A kind of sealwort oolong formula health protection tea |
| CN108619385A (en) * | 2018-07-26 | 2018-10-09 | 贵州京源生态农业发展有限公司 | A kind of preparation method that sealwort is dry |
| CN108770983A (en) * | 2018-05-22 | 2018-11-09 | 陕西师范大学 | A kind of production method of honey sealwort slice foodstuffs |
| CN109010598A (en) * | 2018-07-26 | 2018-12-18 | 贵州京源生态农业发展有限公司 | A kind of production method that rhizoma polygonati is dry |
| CN110050994A (en) * | 2019-05-23 | 2019-07-26 | 山西省医药与生命科学研究院 | A kind of instant Radix Codonopsis and preparation method thereof |
| CN110122858A (en) * | 2019-05-23 | 2019-08-16 | 山西中医药大学 | A kind of instant Radix Astragali and preparation method thereof |
| CN110574923A (en) * | 2019-08-06 | 2019-12-17 | 福贡县马吉乡鑫禾生态扶贫专业合作社 | Preparation method of polygonatum kingianum freeze-dried food |
| CN110772597A (en) * | 2019-12-13 | 2020-02-11 | 保山市嵘煌药业有限公司 | Nine-steaming and nine-sun characteristic processing technology for polygonatum kingianum |
| CN112841648A (en) * | 2021-01-20 | 2021-05-28 | 云南省农业科学院农产品加工研究所 | Preparation method and application of rhizoma polygonati |
| CN116870099A (en) * | 2023-08-14 | 2023-10-13 | 十堰市农业科学院 | Method for preparing rhizoma polygonati and rhizoma polygonati product prepared by same |
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| CN103432384B (en) * | 2013-08-10 | 2016-01-20 | 田克力 | A kind of processing method of sealwort decoction piece |
| CN103432384A (en) * | 2013-08-10 | 2013-12-11 | 田克力 | Processing method of siberian solomoseal rhizome herbal pieces prepared for decoction |
| CN103783334A (en) * | 2014-02-21 | 2014-05-14 | 怀化学院 | Astringency removal method for polygonatum sibiricum and polygonatum sibiricum slices obtained by method |
| CN103783334B (en) * | 2014-02-21 | 2015-07-22 | 怀化学院 | Astringency removal method for polygonatum sibiricum and polygonatum sibiricum slices obtained by method |
| CN105286002A (en) * | 2015-12-01 | 2016-02-03 | 福鼎市西坑孔家茶业有限公司 | Preserved nine-step-prepared polygonatum sibiricum fruit and preparation method thereof |
| CN106261753A (en) * | 2016-08-16 | 2017-01-04 | 湖南大湘西魔芋有限公司 | A kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice and production method thereof |
| CN106942453A (en) * | 2017-03-10 | 2017-07-14 | 红河道地中药材开发有限公司 | The preparation method of P. kingianum preserved fruit |
| CN106987506A (en) * | 2017-04-21 | 2017-07-28 | 景宁畲族自治县鹤泉酒厂 | David's-harp assembled alcoholic drinks and preparation method thereof |
| CN107156826A (en) * | 2017-07-14 | 2017-09-15 | 黄山五溪源中药材科技有限公司 | A kind of processing method of rapid aging sealwort buddhist food |
| CN108770983A (en) * | 2018-05-22 | 2018-11-09 | 陕西师范大学 | A kind of production method of honey sealwort slice foodstuffs |
| CN108576308A (en) * | 2018-06-26 | 2018-09-28 | 成都中医药大学 | A kind of sealwort oolong formula health protection tea |
| CN108619385A (en) * | 2018-07-26 | 2018-10-09 | 贵州京源生态农业发展有限公司 | A kind of preparation method that sealwort is dry |
| CN109010598A (en) * | 2018-07-26 | 2018-12-18 | 贵州京源生态农业发展有限公司 | A kind of production method that rhizoma polygonati is dry |
| CN110050994A (en) * | 2019-05-23 | 2019-07-26 | 山西省医药与生命科学研究院 | A kind of instant Radix Codonopsis and preparation method thereof |
| CN110122858A (en) * | 2019-05-23 | 2019-08-16 | 山西中医药大学 | A kind of instant Radix Astragali and preparation method thereof |
| CN110122858B (en) * | 2019-05-23 | 2021-10-22 | 山西华科未来生物科技有限公司 | Instant radix astragali and preparation method thereof |
| CN110574923A (en) * | 2019-08-06 | 2019-12-17 | 福贡县马吉乡鑫禾生态扶贫专业合作社 | Preparation method of polygonatum kingianum freeze-dried food |
| CN110772597A (en) * | 2019-12-13 | 2020-02-11 | 保山市嵘煌药业有限公司 | Nine-steaming and nine-sun characteristic processing technology for polygonatum kingianum |
| CN112841648A (en) * | 2021-01-20 | 2021-05-28 | 云南省农业科学院农产品加工研究所 | Preparation method and application of rhizoma polygonati |
| CN116870099A (en) * | 2023-08-14 | 2023-10-13 | 十堰市农业科学院 | Method for preparing rhizoma polygonati and rhizoma polygonati product prepared by same |
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