CN106261753A - A kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice and production method thereof - Google Patents
A kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice and production method thereof Download PDFInfo
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- CN106261753A CN106261753A CN201610670666.7A CN201610670666A CN106261753A CN 106261753 A CN106261753 A CN 106261753A CN 201610670666 A CN201610670666 A CN 201610670666A CN 106261753 A CN106261753 A CN 106261753A
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- rhizoma polygonati
- andrias davidianus
- davidianus blanchard
- rice
- powder
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- 241001253208 Andrias davidianus Species 0.000 title claims abstract description 83
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 69
- 235000009566 rice Nutrition 0.000 title claims abstract description 68
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title description 3
- 241000209094 Oryza Species 0.000 claims abstract description 67
- 239000000843 powder Substances 0.000 claims abstract description 48
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000002671 adjuvant Substances 0.000 claims abstract description 9
- 238000005469 granulation Methods 0.000 claims abstract description 3
- 230000003179 granulation Effects 0.000 claims abstract description 3
- 235000013601 eggs Nutrition 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 16
- 238000007710 freezing Methods 0.000 claims description 14
- 241001415306 Cryptobranchidae Species 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 210000001519 tissue Anatomy 0.000 claims description 10
- 210000004185 liver Anatomy 0.000 claims description 8
- 210000002784 stomach Anatomy 0.000 claims description 8
- 210000001550 testis Anatomy 0.000 claims description 8
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 claims description 7
- 230000005070 ripening Effects 0.000 claims description 7
- 239000011265 semifinished product Substances 0.000 claims description 7
- 241000395633 Andrias japonicus Species 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 230000007423 decrease Effects 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 241000269331 Ambystoma Species 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 2
- 102000002322 Egg Proteins Human genes 0.000 claims 2
- 108010000912 Egg Proteins Proteins 0.000 claims 2
- 229910000004 White lead Inorganic materials 0.000 claims 2
- 235000014103 egg white Nutrition 0.000 claims 2
- 210000000969 egg white Anatomy 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
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- 239000004615 ingredient Substances 0.000 abstract description 3
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000008821 health effect Effects 0.000 abstract 1
- 230000000638 stimulation Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 14
- 239000000203 mixture Substances 0.000 description 7
- 210000001835 viscera Anatomy 0.000 description 5
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- 238000010792 warming Methods 0.000 description 4
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- 238000001816 cooling Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
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- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000269333 Caudata Species 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000756042 Polygonatum Species 0.000 description 1
- 241001448326 Polygonatum cirrhifolium Species 0.000 description 1
- 241001468611 Polygonatum cyrtonema Species 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of Andrias davidianus Blanchard Rhizoma Polygonati to facilitate rice and production method thereof, stirred into dough through adding water by rice meal and adjuvant, squeezing, maturing, granulation are made, described adjuvant includes Andrias davidianus Blanchard egg albumen powder and Rhizoma Polygonati powder, raw material weight proportioning is: rice meal 90 99 parts, Andrias davidianus Blanchard egg albumen powder 0.5 10 parts, 0.5 10 parts of Rhizoma Polygonati powder.The present invention remains the effective ingredient of Andrias davidianus Blanchard and Rhizoma Polygonati to greatest extent, improve the health properties of product, product has raising immunity, improves the health-care effect such as memory, prevention cardiovascular and cerebrovascular disease, three-hypers, arteriosclerosis, and there is the delicate fragrance mouthfeel of Andrias davidianus Blanchard and Rhizoma Polygonati, stimulation taste without Rhizoma Polygonati, and shelf-life of product can be extended, instant.
Description
Technical field
The present invention relates to one and facilitate rice, particularly relate to a kind of facilitate rice and production method thereof containing Andrias davidianus Blanchard and Rhizoma Polygonati.
Background technology
Facilitate rice to refer to by industrialization large-scale production, the simple cooking or direct edible need only be done before consumption,
The staple food that local flavor, mouthfeel, profile are consistent with common rice.Facilitate rice mainly have dehydrate type, half-dry type, frozen type,
Four kinds of canned food type.Instant-rice instant, easy to carry, there is natural rice meal fragrance, and containing protein, carbohydrate
Etc. nutritional labeling.Existing instant-rice major part has rice starch to be made, and main nutrient composition is containing carbon hydrate
Thing, protein etc., trophic structure is the most single.For the nutritional labeling of equilibrium aspect rice, other nutrient substance are added by general employing
It is added to facilitate in rice.As disclosed in Chinese patent application " instant-rice of a kind of comprehensive nutrition " (CN103099108A), by greatly
Rice, Oryza glutinosa, edible fungi, meat, beans, miscellaneous grain crops, dry fruits and vegetables, edible vegetable oil etc. are made, and have nutritious, simple for production,
The feature such as be easy to carry.
Rhizoma Polygonati is that Liliaceae Polygonatum herbaceos perennial comes into leaves the dry root of Rhizoma Polygonati, Polygonatum cyrtonema Hua and polygonatum cirrhifolium Royle etc.
Stem.Rhizoma Polygonati is the Chinese medicine of medicine-food two-purpose simply, and nature and flavor are sweet flat, have the effect of boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney tonifying.Greatly
Salamander be a kind of integrate health care, medicinal, beauty treatment precious species, Andrias davidianus Blanchard human body is contained within more than 70 kind of natural active products, it is possible to
Promote Human Physiology activity, improve human physiological metabolism's cellular level, promote human body protein synthesis, improve human immunity merit
Can, strengthen resistance against diseases.Be utilized respectively Rhizoma Polygonati, health food that Andrias davidianus Blanchard is made the most rarely seen, contain the guarantor of Rhizoma Polygonati, Andrias davidianus Blanchard simultaneously
Health food also has been reported that.Chinese patent application disclosed " a kind of Andrias davidianus Blanchard cookies and production method thereof " (CN103271117A), main
Will by Andrias davidianus Blanchard meat powder, big giant salamander oil, flour and adjuvant through dough preparing, molding, toast, cool down and form, described adjuvant contains Huang
Essence, has raising immunity, improves memory, prevention cardiovascular and cerebrovascular disease and the guarantor such as arteriosclerosis, alleviation sub-health state
Strong effect.But owing to it lays particular emphasis on manifesting of salamander health care nutritive effect, the blood pressure lowering that Rhizoma Polygonati is possessed, blood sugar lowering, blood fat reducing,
Slow down aging and the effect such as antibacterial are blanked.Being additionally, since it in process of production, the process of Andrias davidianus Blanchard raw material uses 85～90 DEG C
Steam to obtain method, and by semi-finished product at 280～320 DEG C of high-temperature bakings, aminoacid, vitamin equitemperature in Andrias davidianus Blanchard and Rhizoma Polygonati are quick
Converting will necessarily occur in sense material, and have impact on the nutritional health function of product.Particularly, Rhizoma Polygonati is the most specially treated, Rhizoma Polygonati
Bitter taste and throat hurt feeling are difficult to eliminate, and have impact on the mouthfeel of product.
Summary of the invention
It is an object of the invention to provide a kind of Andrias davidianus Blanchard Rhizoma Polygonati and facilitate rice, its gas is fragrant, sweet in the mouth is beautiful, have raising immunity,
Improve memory, prevention cardiovascular and cerebrovascular disease and the prevention health-care effect such as three-hypers, slow down aging, and its instant.
Further object is that the production method providing a kind of Andrias davidianus Blanchard Rhizoma Polygonati to facilitate rice, it can be protected to greatest extent
Stay the nutritive and health protection components of Andrias davidianus Blanchard and Rhizoma Polygonati, mouthfeel and the fragrance of product can be improved.
For achieving the above object, embodiment of the present invention are: a kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice, by rice meal and adjuvant warp
Add water and stir into dough, squeezing, maturing, granulation are made, and described adjuvant includes Andrias davidianus Blanchard egg albumen powder and Rhizoma Polygonati powder, raw material weight proportioning
For: rice meal 90 99 parts, Andrias davidianus Blanchard egg albumen powder 0.5-10 part, Rhizoma Polygonati powder 0.5-10 part.
For retaining and improve the healthy nutritive value of Andrias davidianus Blanchard to greatest extent, described Andrias davidianus Blanchard egg albumen powder is Andrias davidianus Blanchard lyophilized protein
Powder, be the giant salamander tissue after Andrias davidianus Blanchard is slaughtered take freeze-drier technology to be dried through pre-freeze, quick-freezing, vacuum dehydration, grind, mistake
Sieve series become, described giant salamander tissue include Megalobatrachus japonicus daoidianuas(Blanchard), bone, fat and Andrias davidianus Blanchard liver, stomach, testis one or more.
For thoroughly removing astringent taste and the throat hurt feeling of Rhizoma Polygonati, improve mouthfeel and the quality of product, strengthen product health care, institute
State Rhizoma Polygonati powder to be prepared by following methods: cadmium yellow fine purifiation is clean, repeat to be stacked by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool
Lay, steams 30～120min, and taking-up is shone half-dried, then repeats phase lay-up by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool
Putting, then steam 30～120min, taking-up is shone half-dried, the most repeatedly steams half-dried 8～10 times of solarization, smashs to pieces, dries, micronizing.
The Andrias davidianus Blanchard Rhizoma Polygonati that the present invention provides facilitates the production method of rice, comprises the following steps:
(1) cadmium yellow fine purifiation is clean, repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, steam 30～
120min, takes out and shines half-dried, then repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, then steam 30～
120min, taking-up is shone half-dried, the most repeatedly steams half-dried 8～10 times of solarization, smashs to pieces, dries, micronizing, obtains Rhizoma Polygonati powder；
(2) giant salamander tissue is taked freeze-drier technology be dried through pre-freeze, quick-freezing, vacuum dehydration, grind, sieve, make big
Salamander egg albumen powder, described giant salamander tissue include Megalobatrachus japonicus daoidianuas(Blanchard), bone, fat and Andrias davidianus Blanchard liver, stomach, testis one or more；
(3) rice meal, Andrias davidianus Blanchard egg albumen powder and Rhizoma Polygonati powder are mixed, add raw material weight 20～the water of 30%, be stirred into face
Group, described raw material weight proportioning is: rice meal 90～99 parts, Andrias davidianus Blanchard egg albumen powder 0.5～10 parts, Rhizoma Polygonati powder 0.5～10 parts；
(4) dough made is put into temperature automatically controlled Double-screw extruder carries out squeezing, maturing, curing temperature control
System is at 100～150 DEG C, and the time is 8-15min;
(5) semi-finished product after ripening are put into the most mixing in temperature automatically controlled Double-screw extruder, extruding, temperature
Controlling at 80～100 DEG C, the time is 8～15min, then makes grain of rice shape, dry.
As optimization, in step (1), in step (1), described in the temperature that steams less than 110 DEG C, described drying temperature is not
More than 55 DEG C.
As optimization, in step (2), the speed decrease speed of described pre-freeze controls decline per minute 1 DEG C～4 DEG C, in advance
Freeze temperature-4～-5 DEG C, pre-freeze time 1.5～2.5h.The temperature of described quick-freezing is-28～-32 DEG C.Described vacuum dehydration is dried
Method be: by giant salamander tissue meat suction 5～10 pa after quick-freezing, material thickness 15～20mm, be warming up to-10 DEG C～-
15 DEG C, keep 2 hours, then evacuation 500～600pa, temperature rise to 45～50 DEG C, be dried to moisture less than 3%.
As optimization, in step (3), the addition of water is the 24% of raw material weight, be more beneficial for follow-up squeezing, maturing and
Molding.
The present invention uses Andrias davidianus Blanchard egg albumen powder prepared by freeze drying technology and Rhizoma Polygonati powder prepared by specific process to be that adjuvant adds to
In quick cooking rice, remain the effective ingredient of Andrias davidianus Blanchard and Rhizoma Polygonati to greatest extent.Especially with repeatedly steaming by Rice dumpling leaf and drying work
Skill prepares Rhizoma Polygonati powder, is not only completely removed color and taste and the throat hurt feeling of Rhizoma Polygonati, and Flavonoid substances in Rice dumpling leaf, polysaccharide, ammonia
The effective ingredient such as base acid penetrate in Rhizoma Polygonati, and product can be made to have blood pressure lowering, blood sugar lowering, blood fat reducing, prevent Atherosclerosis
While changing, improving immunity, improve memory, slow down aging, the effect such as antibacterial, anticancer, also there is the fragrant of Rice dumpling leaf.With
Time, owing to Rhizoma Polygonati and Rice dumpling leaf have antibacterial and antioxidation, can effectively extend the shelf-life of product.
Detailed description of the invention
Embodiments of the invention are given below, describe the present invention in detail
Embodiment 1: a kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice, is made up of the method for following steps:
(1) cadmium yellow fine purifiation is clean, repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, steam 60min,
Take out solarization half-dried, then repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, then steam 60min, take out and shine
Half-dried, the most repeatedly steam half-dried 9 times of solarization, smash to pieces, dry at 50 DEG C, micronizing, prepare Rhizoma Polygonati powder；
(2), after Andrias davidianus Blanchard being slaughtered, reject internal organs, take Megalobatrachus japonicus daoidianuas(Blanchard), bone, liver, stomach and Andrias davidianus Blanchard testis, obtain Andrias davidianus Blanchard line and staff control thing.So
After Andrias davidianus Blanchard line and staff control thing is first carried out pre-freeze, the temperature of pre-freeze is-4 DEG C, and pre-freeze time 2.5h, the speed controlling of pre-freeze is often
Minute decline 2 DEG C.The laggard scanning frequency of pre-freeze is frozen, and quick freezing temperature is-30 DEG C.Quick-freezing complete after by Andrias davidianus Blanchard line and staff control thing suction
8 pa, material thickness 16mm, be warming up to-12 DEG C, keeps 2 hours, then evacuation 450pa, temperature rise to 46 DEG C, is dried to moisture
Content less than 3%.The most ground, sieve, prepare Andrias davidianus Blanchard egg albumen powder.
(3) weigh rice meal 95kg, Andrias davidianus Blanchard egg albumen powder 3kg, Rhizoma Polygonati powder 2kg, mix homogeneously, add 24kg water, stir
Mix dough;
(4) mixed material of dough will be stirred into, and put into and carry out squeezing, maturing with in temperature automatically controlled Double-screw extruder,
Curing temperature controls at 120 DEG C, and the time is 10min;
(5) semi-finished product after ripening are put into the most mixing in temperature automatically controlled Double-screw extruder, extruding, temperature
Control at 95 DEG C, time 10min, rotary cutter device is set at the port of export, material is cut into a meter pelletized product, through overbaking
After dry cooling, classification, material moisture should control 3, is packaged into product Andrias davidianus Blanchard Rhizoma Polygonati thereafter and facilitates rice.
Embodiment 2: a kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice, is made up of the method for following steps:
(1) weigh rice meal 90kg, Andrias davidianus Blanchard egg albumen powder 10kg, Rhizoma Polygonati powder 0.5kg, mix homogeneously, add 20kg water, be sufficiently stirred for
Make dough；Described Andrias davidianus Blanchard egg albumen powder and Rhizoma Polygonati powder are commercially available purchase gained.
(2) dough made is put into temperature automatically controlled Double-screw extruder carries out squeezing, maturing, ripening temperature
Degree controls at 100 DEG C, and the time is 15min;
(3) semi-finished product after ripening are put into the most mixing in temperature automatically controlled Double-screw extruder, extruding, temperature
Controlling at 100 DEG C, the time is 8min, arranges rotary cutter device at the port of export, and material is cut into grain of rice shape, then through drying extremely
Moisture below 3, cold go after pack, prepare Andrias davidianus Blanchard Rhizoma Polygonati facilitate rice.
Embodiment 3: a kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice, is made up of the method for following steps:
(1) cadmium yellow fine purifiation is clean, repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, steam 30min,
Take out solarization half-dried, then repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, then steam 120min, take out
Shine half-dried, the most repeatedly steam half-dried 8 times of solarization, smash to pieces, dry at 55 DEG C, micronizing, prepare Rhizoma Polygonati powder；
(2) after being slaughtered by Andrias davidianus Blanchard, reject internal organs, retain liver, stomach and Andrias davidianus Blanchard testis in internal organs, obtain Andrias davidianus Blanchard line and staff control thing and (include
Megalobatrachus japonicus daoidianuas(Blanchard), Giant salamander bone, Andrias davidianus Blanchard liver, Andrias davidianus Blanchard stomach and Andrias davidianus Blanchard testis).Then Andrias davidianus Blanchard line and staff control thing is first carried out pre-freeze, pre-freeze
Temperature is-5 DEG C, pre-freeze time 1.5h, and the speed controlling of pre-freeze is decline per minute 4 DEG C.The laggard scanning frequency of pre-freeze is frozen, quick freezing temperature
For-28 DEG C.Quick-freezing complete after by Andrias davidianus Blanchard line and staff control thing suction 10pa, material thickness 20mm, be warming up to-10 DEG C, keep 2
Hour, then evacuation 600pa, temperature rise to 50 DEG C, it is dried to moisture less than 3%.The most ground, sieve, prepare big
Salamander egg albumen powder.
(3) weigh rice meal 95kg, Andrias davidianus Blanchard egg albumen powder 3kg, Rhizoma Polygonati powder 2kg, mix homogeneously, add 18kg water, stir
Mix dough
(4) mixed material of dough will be stirred into, and put into and carry out squeezing, maturing with in temperature automatically controlled Double-screw extruder,
Curing temperature controls at 120 DEG C, and the time is 10min;
(5) semi-finished product after ripening are put into the most mixing in temperature automatically controlled Double-screw extruder, extruding, temperature
Control at 95 DEG C, time 10min, rotary cutter device is set at the port of export, material is cut into a meter pelletized product, through overbaking
After dry cooling, classification, material moisture should control 3, is packaged into product Andrias davidianus Blanchard Rhizoma Polygonati thereafter and facilitates rice.
Embodiment 4: a kind of Andrias davidianus Blanchard Rhizoma Polygonati facilitates rice, is made up of the method for following steps:
(1) cadmium yellow fine purifiation is clean, repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, steam 120min,
Take out solarization half-dried, then repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, then steam 30min, take out and shine
Half-dried, the most repeatedly steam half-dried 10 times of solarization, smash to pieces, dry at 45 DEG C, micronizing, prepare Rhizoma Polygonati powder；
(2) after being slaughtered by Andrias davidianus Blanchard, reject internal organs, retain liver, stomach and Andrias davidianus Blanchard testis in internal organs, obtain Andrias davidianus Blanchard line and staff control thing.Then
Andrias davidianus Blanchard line and staff control thing is first carried out pre-freeze, and the temperature of pre-freeze is-4 DEG C, and pre-freeze time 2.5h, the speed controlling of pre-freeze is at every point
Clock declines 1 DEG C.Quick freezing temperature is-32 DEG C.Quick-freezing complete after by Andrias davidianus Blanchard line and staff control thing suction 5 pa, material thickness
15mm, is warming up to-15 DEG C, keeps 2 hours, then evacuation 500pa, temperature rise to 45 DEG C, is dried to moisture less than 3%, so
After the most ground, sieve, prepare Andrias davidianus Blanchard egg albumen powder.
(3) weigh rice meal 99kg, Andrias davidianus Blanchard egg albumen powder 0.5kg, Rhizoma Polygonati powder 10kg, mix homogeneously, add 30kg water, carry out
Stir into dough
(4) mixed material of dough will be stirred into, and put into and carry out squeezing, maturing with in temperature automatically controlled Double-screw extruder,
Curing temperature controls at 80 DEG C, and the time is 15min;
(5) semi-finished product after ripening are put into the most mixing in temperature automatically controlled Double-screw extruder, extruding, temperature
Control at 80 DEG C, time 15min, rotary cutter device is set at the port of export, material is cut into a meter pelletized product, through overbaking
After dry cooling, classification, material moisture should control 3, is packaged into product Andrias davidianus Blanchard Rhizoma Polygonati thereafter and facilitates rice.
Embodiment 1 is preferred version.
Claims (9)
1. Andrias davidianus Blanchard Rhizoma Polygonati facilitates a rice, rice meal and adjuvant stir into dough through adding water, squeezing, maturing, granulation are made, its
Being characterised by, described adjuvant includes Andrias davidianus Blanchard egg albumen powder and Rhizoma Polygonati powder, and raw material weight proportioning is: rice meal 90 99 parts, Andrias davidianus Blanchard egg
White lead 0.5-10 part, Rhizoma Polygonati powder 0.5-10 part.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 1 facilitates rice, it is characterised in that described Andrias davidianus Blanchard egg albumen powder is Andrias davidianus Blanchard lyophilizing egg
White lead, be the giant salamander tissue after Andrias davidianus Blanchard is slaughtered take freeze-drier technology to be dried through pre-freeze, quick-freezing, vacuum dehydration, grind,
Sieve and make, described giant salamander tissue include Megalobatrachus japonicus daoidianuas(Blanchard), bone, fat and Andrias davidianus Blanchard liver, stomach, testis one or more.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 1 facilitates rice, it is characterised in that described Rhizoma Polygonati powder is prepared by following methods:
Cadmium yellow fine purifiation is clean, repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, steam 30～120min, take
Go out to shine half-dried, then repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, then steam 30～120min, take
Go out to shine half-dried, the most repeatedly steam half-dried 8～10 times of solarization, smash to pieces, dry, micronizing.
4. an Andrias davidianus Blanchard Rhizoma Polygonati facilitates the production method of rice, it is characterised in that comprise the following steps:
(1) cadmium yellow fine purifiation is clean, repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, steam 30～
120min, takes out and shines half-dried, then repeat to be stacked lay by one layer of Rhizoma Polygonati mode of one layer of fresh Rice dumpling leaf in steamed tool, then steam 30～
120min, taking-up is shone half-dried, the most repeatedly steams half-dried 8～10 times of solarization, smashs to pieces, dries, micronizing, obtains Rhizoma Polygonati powder；
(2) giant salamander tissue is taked freeze-drier technology be dried through pre-freeze, quick-freezing, vacuum dehydration, grind, sieve, make big
Salamander egg albumen powder, described giant salamander tissue include Megalobatrachus japonicus daoidianuas(Blanchard), bone, fat and Andrias davidianus Blanchard liver, stomach, testis one or more；
(3) rice meal, Andrias davidianus Blanchard egg albumen powder and Rhizoma Polygonati powder are mixed, add raw material weight 20～the water of 30%, be stirred into face
Group, described raw material weight proportioning is: rice meal 90～99 parts, Andrias davidianus Blanchard egg albumen powder 0.5～10 parts, Rhizoma Polygonati powder 0.5～10 parts；
(4) dough made is put into temperature automatically controlled Double-screw extruder carries out squeezing, maturing, curing temperature control
System is at 100～150 DEG C, and the time is 8-15min;
(5) semi-finished product after ripening are put into the most mixing in temperature automatically controlled Double-screw extruder, extruding, temperature
Controlling at 80～100 DEG C, the time is 8～15min, then makes grain of rice shape, dry.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 4 facilitates the production method of rice, it is characterised in that in step (1), described steaming
The temperature of system is less than 110 DEG C, and described drying temperature is less than 55 DEG C.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 4 facilitates the production method of rice, it is characterised in that in step (2), described pre-
The speed decrease speed frozen controlled in decline per minute 1 DEG C～4 DEG C, pre-freezing temperature-4～-5 DEG C, pre-freeze time 1.5～2.5h.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 4 facilitates the production method of rice, it is characterised in that in step (2), described speed
The temperature frozen is-28～-32 DEG C.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 4 facilitates the production method of rice, it is characterised in that in step (2), described very
The method of empty dehydrate is: by giant salamander tissue meat suction 5～10 pa after quick-freezing, material thickness 15～20mm, heat up
To-10 DEG C～-15 DEG C, keep 2 hours, then evacuation 500～600pa, temperature rise to 45～50 DEG C, be dried to moisture 3%
Below.
Andrias davidianus Blanchard Rhizoma Polygonati the most according to claim 4 facilitates the production method of rice, it is characterised in that in step (3), adding of water
Enter that amount is raw material weight 24%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317443A (en) * | 2021-06-18 | 2021-08-31 | 浙江三溪堂中药有限公司 | Preparation method of polygonatum sibiricum rice dumplings |
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| CN102551057A (en) * | 2012-01-16 | 2012-07-11 | 周成灿 | Manyflower solomonseal rhizome food and preparation method thereof |
| CN103202422A (en) * | 2013-03-25 | 2013-07-17 | 丽水市林业科学研究院 | Dried manyflower solomonseal rhizome and production method thereof |
| CN103609832A (en) * | 2013-11-27 | 2014-03-05 | 张家界金鲵生物工程股份有限公司 | Andrias activity protein powder and preparation method thereof |
| CN105661325A (en) * | 2016-01-16 | 2016-06-15 | 湖南大湘西魔芋有限公司 | Giant salamander instant scented rice and production method thereof |
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| CN102551057A (en) * | 2012-01-16 | 2012-07-11 | 周成灿 | Manyflower solomonseal rhizome food and preparation method thereof |
| CN103202422A (en) * | 2013-03-25 | 2013-07-17 | 丽水市林业科学研究院 | Dried manyflower solomonseal rhizome and production method thereof |
| CN103609832A (en) * | 2013-11-27 | 2014-03-05 | 张家界金鲵生物工程股份有限公司 | Andrias activity protein powder and preparation method thereof |
| CN105661325A (en) * | 2016-01-16 | 2016-06-15 | 湖南大湘西魔芋有限公司 | Giant salamander instant scented rice and production method thereof |
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| CN113317443A (en) * | 2021-06-18 | 2021-08-31 | 浙江三溪堂中药有限公司 | Preparation method of polygonatum sibiricum rice dumplings |
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Application publication date: 20170104 |