CN108271970A - A kind of dendrobium candidum and kudzuvine root juice compound beverage and preparation method thereof - Google Patents
A kind of dendrobium candidum and kudzuvine root juice compound beverage and preparation method thereof Download PDFInfo
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- CN108271970A CN108271970A CN201711337982.3A CN201711337982A CN108271970A CN 108271970 A CN108271970 A CN 108271970A CN 201711337982 A CN201711337982 A CN 201711337982A CN 108271970 A CN108271970 A CN 108271970A
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- Prior art keywords
- dendrobium candidum
- branch
- stoste
- pueraria lobata
- kudzuvine root
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- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 175
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 140
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- 150000001875 compounds Chemical class 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 title description 106
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 23
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 20
- 238000001914 filtration Methods 0.000 claims abstract description 17
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- 229940106157 cellulase Drugs 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 15
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- 238000000034 method Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 7
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- 241000219781 Pueraria montana var. lobata Species 0.000 claims abstract 36
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- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 2
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 2
- 241001523681 Dendrobium Species 0.000 description 2
- MBMLMWLHJBBADN-UHFFFAOYSA-N Ferrous sulfide Chemical compound [Fe]=S MBMLMWLHJBBADN-UHFFFAOYSA-N 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
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- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 2
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- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
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- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 229930186706 Puerarin-xyloside Natural products 0.000 description 1
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- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
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- TZBJGXHYKVUXJN-UHFFFAOYSA-N genistein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O TZBJGXHYKVUXJN-UHFFFAOYSA-N 0.000 description 1
- 235000006539 genistein Nutrition 0.000 description 1
- 229940045109 genistein Drugs 0.000 description 1
- ZCOLJUOHXJRHDI-CMWLGVBASA-N genistein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 ZCOLJUOHXJRHDI-CMWLGVBASA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
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- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
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- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- NAAXIGQVODQJOV-PXYOAQHISA-N puerarin xyloside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C(C1=C(C(C(C=2C=CC(O)=CC=2)=CO1)=O)C=C1)=C1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)CO1 NAAXIGQVODQJOV-PXYOAQHISA-N 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000011699 spontaneously hypertensive rat Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of dendrobium candidums and kudzuvine root juice compound beverage and preparation method thereof.The dendrobium candidum and kudzuvine root juice compound beverage are according to material quality meter, including dendrobium candidum branch stoste, pueraria lobata stoste, salt, cellulase, pectase white sugar and water.This method is squeezed the juice after the fresh branch of dendrobium candidum and fresh pueraria lobata are carried out surface disinfection, and drinking water and white granulated sugar mixing is added, is made through enzymolysis, vacuum outgas, filtering and sterile filling.Compound beverage of the present invention is convenient for absorption, improve the absorption rate of nutritional ingredient in dendrobium candidum and pueraria lobata, food materials original local flavor used in dendrobium candidum kudzuvine root juice is kept to the maximum extent, with enriching yin, improve the immunity of the human body, the food therapy effects such as clearing heat and relieving fidgetness, make product be conducive to preserve and realize industrialized production simultaneously, is of great significance to the utilization of dendrobium candidum and fresh pueraria lobata.Dendrobium candidum kudzuvine root juice both can individually be taken, and also be added in warm water and drunk as the health drink for alleviating state of intoxication.
Description
Technical field
It is compound more particularly, to a kind of dendrobium candidum and kudzuvine root juice the invention belongs to Chinese medicine fresh medicine applied technical field
Drink and preparation method thereof.
Background technology
Chinese medicine fresh medicine application is the characteristic and special shape of middle medical drugs, and the promising cold and cool property fresh goods of feature is cooler compared with dry product
Profit partially, pungent fragrance medicine fresh goods is high compared with the rich power of dry product, and fresh medicine moisturizes power and is better than dry product, and concoction works faster.China has for a long time
The experience of clinical application fresh goods Chinese medicine and abundant fresh medicine resource, have 486 kinds (22.7%) in more than 2,000 kinds of common Chinese herbal medicines
It is based on using fresh herb in conventional use, they adhere to 118 sections separately, and 326 belong to.It is ground currently, lacking and developing and using product to fresh medicine
Study carefully.
The fresh branch of dendrobium candidum since ancient times, just there is the tradition being used as medicine with fresh medicine.The traditional processing of the fresh branch of dendrobium candidum
Method makes the bucket-shaped product of maple by the processing such as baking, crimping.Therebetween due to processing temperature control etc., in the fresh branch of dendrobium candidum
It also changes therewith containing substance, wherein micro physiological activator also has very big loss.Previous citizen buy dendrobium candidum maple
Bucket is typically played powder filling and is taken at capsule, beats powder in fact and take assimilation effect and bad.Therefore, it develops a kind of using iron sheet stone
The fresh branch fresh medicine product of dry measure used in former times is of great significance.
Pueraria lobata is the root of Papilionaceae (or pulse family) Pueraria, is both traditional Chinese medicine and health food, and belong to
Shared resource is eaten in the medicine that the Ministry of Public Health of China announces, is known as the laudatory title of " asia ginseng ".The pueraria lobata in China is resourceful, mainly has
Two kinds of elegant jessamine and Pachyrhizua angulatus.Modern pharmacological studies have shown that Puerarin, Puerarin xyloside, Genistein, daidzin, daidzin
The isoflavone compounds such as member are the principle active components of pueraria lobata, have and promote cardiovascular and cerebrovascular blood flow, reducing blood lipid, hypoglycemic, drop
The different physiological roles such as blood alcohol, anti-aging, anticancer, antifatigue, enhancing immunity of organisms, especially to safeguard cardiovascular and cerebrovascular health
Effect is the most notable.
The unhealthy constitution of modern, especially people from modern metropolitan cities show as that the deficiency of Yin, Nei Re and spleen are wet, and three is often pressed from both sides more
Miscellaneous, not only single, here it is the constitutions of " suitable " hypertension incidence, thus this unhealthy constitution is conditioned, naturally may be used
With prevention, alleviating hypertension.Wu people according to et al. the modern pharmacology research that carries out show dendrobium candidum extract have reduce it is easy
The effects that Stroke-prone spontaneously hypertensive rats (SHR-sp) blood pressure, apoplexy incidence, extension life span.Clinical observation is aobvious
Show, dendrobium candidum particle and capsule can improve syndrome of deficiency of both qi and yin high blood pressure symptom, and dendrobium candidum maple bucket particle is to gas the moon
The blood pressure of two asthenic symptoms patients with hypertension has some improvement.
Invention content
The purpose of the invention is to overcome the deficiencies of existing technologies, a kind of dendrobium candidum and the compound drink of kudzuvine root juice are provided
Product.The compound beverage easily absorbs, flavor is special, has and relieves fatigue, strengthen immunity, boost metabolism, is promoting blood circulation and removing blood stasis, promoting
Into blood circulation, beautifying face and moistering lotion and other effects.
Another object of the present invention is to provide the preparation methods of above-mentioned dendrobium candidum and kudzuvine root juice compound beverage.This method
Using modern Chinese herbal medicine preservation technology, the fresh branch of dendrobium candidum of harvesting and fresh pueraria lobata carry out surface disinfection, then squeeze the juice respectively, and
It is added drinking water and white granulated sugar mixing afterwards, then through enzymolysis, vacuum outgas, filtering, sterile filling and inspection and etc..
Above-mentioned purpose of the present invention is achieved by the following technical programs：
A kind of dendrobium candidum and kudzuvine root juice compound beverage, the dendrobium candidum and kudzuvine root juice compound beverage are according to material quality
Meter, including the fresh branch stoste of dendrobium candidum, pueraria lobata stoste, salt, cellulase, pectase, white sugar and water.
Preferably, the volume ratio of the dendrobium candidum branch stoste and pueraria lobata stoste is 1：(3~7)；The dendrobium candidum
The mass ratio of the gross mass and water of branch stoste and pueraria lobata stoste is 1：(5~8), the dendrobium candidum branch stoste and raw pueraria
The gross mass of liquid and the mass ratio of white sugar are 1：(0~0.08), the cellulase are dendrobium candidum branch stoste and pueraria lobata
The 0.5~1% of stoste gross mass, the pectase be dendrobium candidum branch stoste and pueraria lobata pueraria lobata stoste gross mass 0.05~
0.08%, the mass ratio of the dendrobium candidum branch stoste and salt is 1：10~15；The concentration of aqueous solution of the salt is 0.5
~0.9wt%.
The preparation method of above-mentioned dendrobium candidum and kudzuvine root juice compound beverage, comprises the following specific steps that：
S1. cleaning and sterilizing：The fresh branch of the dendrobium candidum of harvesting is removed into insect bite part of going mouldy, is rinsed well with drinking water
Afterwards, it is put into the edible alcohol containing 70% and impregnates, dried after the edible alcohol of surface attachment is then washed with drinking water；
S2. it squeezes the juice separation：Then the fresh branch segment of dendrobium candidum that disinfection is dried is added saline solution colour protecting liquid, squeezes out
The fresh branch juice of dendrobium candidum；
S3. by the fresh branch juice filter-cloth filtering of the dendrobium candidum squeezed, the fresh branch Normal juice of dendrobium candidum is made to be detached with the dregs of a decoction,
Obtain dendrobium candidum branch stoste；
S4. step S1-S3 same procedures are used, pueraria lobata stoste is obtained；
S5. mixing preparation：Above-mentioned gained dendrobium candidum branch stoste is mixed with pueraria lobata stoste, water and white sand is then added
Sugar is allocated, and dendrobium candidum branch and pueraria lobata mixed liquor are obtained；
S6. vacuum outgas：Dendrobium candidum branch and pueraria lobata mixed liquor are subjected to vacuum outgas, slough dendrobium candidum branch and
Dissolved oxygen in pueraria lobata mixed liquor；
S7. enzyme hydrolysis：Cellulase and fruit are added in dendrobium candidum branch and pueraria lobata mixed liquor after vacuum-degassing
Glue enzyme carries out enzyme digestion reaction；
S8. filtration sterilization：Dendrobium candidum branch after enzymolysis and pueraria lobata mixed liquor filter-cloth filtering, the dendrobium candidum after filter
Branch and the sealing of pueraria lobata mixed liquor, filling rear sterilization processing postcooling is to get dendrobium candidum and kudzuvine root juice compound beverage.
Preferably, the time impregnated described in step S1 is 3~5min.
Preferably, the mass ratio of dendrobium candidum branch and saline solution colour protecting liquid described in step S2 is 1：10~15；It is described
The length of a concentration of 0.5~0.9wt% of saline solution colour protecting liquid, the segment are 0.5~1.5cm.
Preferably, the aperture of filter cloth described in step S3 is 50~100 mesh.
Preferably, the temperature of vacuum outgas described in step S6 is 51~60 DEG C, and the vacuum degree of the vacuum outgas is
0.08~0.12MPa.
Preferably, cellulase described in step S7 is the 0.5~1% of dendrobium candidum and pueraria lobata mixed liquor, the pectin
Enzyme is the 0.05~0.08% of dendrobium candidum and pueraria lobata mixed liquor.
Preferably, the temperature of enzyme digestion reaction described in step S7 is 45~55 DEG C, and the time of enzyme digestion reaction is 3.5~5h.
Preferably, the aperture of filter cloth described in step S8 is 100~200 mesh, and the temperature of the sterilization is 80~95 DEG C, institute
The time for stating sterilization is 25~35min.
Sanitized waits for that bottle temperature is cooled to 40 DEG C hereinafter, clean glass bottle surface, and choose several bottles at random and put in the incubator,
It is preserved 5~7 days at 36~38 DEG C, if the not swollen bottle of whole vials, still keeps drying outside bottle, then the batch products are considered as disinfection
It is qualified.
Pueraria lobata and dendrobium candidum safeguard cardiovascular and cerebrovascular health, and dendrobium candidum and pueraria lobata compatible use can be reached
To the effect to bring out the best in each other.Heat treatment of the present invention in kudzuvine root juice producing process in addition to can reduce Pachyrhizua angulatus per se with
Bilgy odour can dissolve out active ingredient in Pachyrhizua angulatus, destroy the inactivating oxidase for causing Vc to aoxidize in Pachyrhizua angulatus, and also sterilization is made
With.After fresh Pachyrhizua angulatus peeling, oxidation easily occurs with the oxygen in air, to generate brown stain, and contains in kudzuvine root juice
There is abundant protein, is such as heated or microbial action, protein will produce hydrogen sulfide, ferrous sulfide can be generated by encountering iron,
Black is presented in ferrous sulfide.Therefore it to avoid using container made of iron as possible when producing dendrobium candidum kudzuvine root juice.Contain in Pachyrhizua angulatus
Aldehydes matter in Pachyrhizua angulatus can be oxidized to quinones by polyphenol oxidase (PPO) under the conditions of aerobic existing, generate brown stain, just
It can make Pachyrhizua angulatus that taupe beastly be presented, in order to inhibit enzymatic browning, the color and luster for keeping kudzuvine root juice pure white is preparing iron
Color retention must be just carried out when skin dendrobium kudzu juice.Therefore the present invention handles iron using the saline solution colour protecting liquid of 0.5-0.9wt%
Skin dendrobium kudzu juice has good result.
Compared with prior art, the invention has the advantages that：
1. the dendrobium candidum and kudzuvine root juice compound beverage of the present invention have merged multiple functions raw material, contain Thick many candies, plant
The multiple efficacies ingredient such as flavones and alkaloid has and relieves fatigue, and strengthen immunity boosts metabolism, and promotes blood circulation,
The various health care functions such as beautifying face and moistering lotion.It is often edible, vivotoxin can be eliminated, is had to preventing intestinal cancer, constipation and angiocardiopathy
Certain effect also has auxiliary curative effect effect to hyperlipidemia, diabetes and obesity.
2. the present invention keeps food materials original local flavor used in dendrobium candidum kudzuvine root juice to the maximum extent, mouthfeel is soft, and sweetness is grown
Profit has enriching yin, improves the immunity of the human body, the food therapy effects such as clearing heat and relieving fidgetness, and it is fresh squeeze the juice state under conditions of, be more convenient for
It absorbs, improves the absorption rate of nutritional ingredient in dendrobium candidum and pueraria lobata.
3. the dendrobium candidum and kudzuvine root juice compound beverage of the present invention are used without man-made additives such as lactic acid, citric acids
Chinese medicine dendrobium candidum and fresh puerariae radix juice are substituted.
4. pueraria lobata and dendrobium candidum used in the present invention safeguard cardiovascular and cerebrovascular health, by dendrobium candidum and pueraria lobata
Compatible use can achieve the effect that bring out the best in each other.Dendrobium candidum kudzuvine root juice both can individually be taken, and also be added in warm water and make
Health drink to alleviate state of intoxication is drunk.
5. preparation method of the present invention is easy, materials are easy to get, easy to spread.
Specific implementation mode
The content further illustrated the present invention with reference to specific embodiment, but should not be construed as limiting the invention.
Unless otherwise specified, the conventional means that technological means used in embodiment is well known to those skilled in the art.Except non-specifically
Illustrate, reagent that the present invention uses, method and apparatus is the art conventional reagent, methods and apparatus.
Embodiment 1
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of the fresh branch stoste of dendrobium candidum and pueraria lobata stoste is 1：4；The dendrobium candidum branch stoste and pueraria lobata
The mixed liquor of stoste and the mass ratio of water are 1：5, the mixed liquor and white sugar of the dendrobium candidum branch stoste and pueraria lobata stoste
Mass ratio 1：0.08.
Above-mentioned dendrobium candidum and the preparation of kudzuvine root juice compound beverage are as follows：
1. cleaning and sterilizing：The fresh branch of the fresh dendrobium candidum of harvesting is first removed into insect bite part of going mouldy, is rinsed with drinking water dry
It after net, is put into containing 5min is impregnated in 70% edible alcohol, the edible alcohol of surface attachment is then washed with drinking water, is then dried in the air
It is dry.
2. separation of squeezing the juice：The saline solution colour protecting liquid for preparing 0.9wt%, the fresh branch of dendrobium candidum that disinfection is dried are sent into nothing
In bacterium operating room, add the saline solution colour protecting liquid of 12 times of quality 0.9wt%, is squeezed out dendrobium candidum branch juice with juice extractor.
3. filtering for the first time：By 100 mesh filter-cloth filterings of the dendrobium candidum branch Normal juice squeezed, dendrobium candidum branch Normal juice
It is detached with the dregs of a decoction, obtains dendrobium candidum branch stoste.
4. using the identical method of 1~3 step, pueraria lobata stoste is obtained.
5. mixing preparation：By above-mentioned gained dendrobium candidum branch stoste and pueraria lobata stoste by volume 1:4 ratio mixing,
Then 6 times of the drinking water and dendrobium candidum item branch and pueraria lobata of addition dendrobium candidum branch stoste and pueraria lobata stoste gross mass
The white granulated sugar of mixed liquor gross mass 8% is allocated, and dendrobium candidum item branch and pueraria lobata mixed liquor are obtained.
6. vacuum outgas：Dendrobium candidum item branch and pueraria lobata mixed liquor are put into vacuum receiver and carry out vacuum outgas, very
At 55 DEG C, vacuum degree is 0.08~0.12MPa, is sloughed in dendrobium candidum item branch and pueraria lobata mixed liquor for temperature control in empty degassing tank
Dissolved oxygen.
7. enzyme hydrolysis：Cellulase and pectin are added in dendrobium candidum item branch and pueraria lobata mixed liquor after vacuum-degassing
Enzyme, cellulase dosage are mix liquid measure 0.8%, and pectase addition is mix liquid measure 0.07%, enzyme digestion reaction temperature
48 DEG C, 4.5 hours reaction time.
8. secondary filter：150 mesh filter-cloth filterings of dendrobium candidum item branch and pueraria lobata mixed liquor after enzymolysis.
9. packaging sterilizing：Filtered dendrobium candidum item branch and pueraria lobata mixed liquor are mounted in coloured glass bottle using bottle placer
In, sealing, it is filling after product use water-bath continuous sterilizer, the sterilization processing 30min at 85 DEG C is then rapid cooling, i.e.,
Obtain dendrobium candidum and kudzuvine root juice compound beverage.
10. exfactory inspection：Sanitized waits for that bottle temperature is cooled to 40 DEG C hereinafter, cleaning glass bottle surface, and choose 10 bottles at random
It puts in the incubator, is preserved 5 days at 37 DEG C, if the not swollen bottle of whole vials, still keep drying outside bottle, then the batch products regard
It is qualified for disinfection.
Embodiment 2
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of dendrobium candidum branch stoste and pueraria lobata stoste is 1：5；The dendrobium candidum item branch stoste and raw pueraria
The mixed liquor of liquid and the mass ratio of water are 1：8, the mixed liquor and white sugar of the dendrobium candidum item branch stoste and pueraria lobata stoste
Mass ratio 1：0.06.
Above-mentioned dendrobium candidum and the preparation of kudzuvine root juice compound beverage are as follows：
1. cleaning and sterilizing：The fresh branch of the fresh dendrobium candidum of harvesting is first removed into insect bite part of going mouldy, is rinsed with drinking water dry
It after net, is put into containing 5min is impregnated in 70% edible alcohol, the edible alcohol of surface attachment is then washed with drinking water, is then dried in the air
It is dry.
2. separation of squeezing the juice：The saline solution colour protecting liquid for preparing 0.7wt%, the fresh branch of dendrobium candidum that disinfection is dried are sent into nothing
In bacterium operating room, add the saline solution colour protecting liquid of 15 times of quality 0.7wt%, is squeezed out dendrobium candidum branch juice with juice extractor.
3. filtering for the first time：By 50 mesh filter-cloth filterings of the Normal juice squeezed, dendrobium candidum branch Normal juice is detached with the dregs of a decoction, is obtained
Dendrobium candidum branch stoste.
4. using the identical method of 1~3 step, fresh pueraria lobata stoste is obtained.
5. mixing preparation：By above-mentioned gained dendrobium candidum item branch stoste and pueraria lobata stoste by volume 1:5 mixing, then add
Enter dendrobium candidum item branch stoste and pueraria lobata stoste gross mass 5~8 times of drinking water and dendrobium candidum item branch and pueraria lobata mixing
The white granulated sugar of liquid gross mass 6% is allocated, and dendrobium candidum item branch and pueraria lobata mixed liquor are obtained.
6. vacuum outgas：Dendrobium candidum item branch and pueraria lobata mixed liquor are put into vacuum receiver and carry out vacuum outgas, very
At 57 DEG C, vacuum degree is 0.08~0.12MPa, is sloughed in dendrobium candidum item branch and pueraria lobata mixed liquor for temperature control in empty degassing tank
Dissolved oxygen.
7. enzyme hydrolysis：Cellulase and pectin are added in dendrobium candidum item branch and pueraria lobata mixed liquor after vacuum-degassing
Enzyme, cellulase dosage are mix liquid measure 1.0%, and pectase addition is mix liquid measure 0.05%, enzyme digestion reaction temperature
45 DEG C, 5 hours reaction time.
8. secondary filter：200 mesh filter-cloth filterings of dendrobium candidum item branch and pueraria lobata mixed liquor after enzymolysis.
9. packaging sterilizing：Filtered dendrobium candidum item branch and pueraria lobata mixed liquor are mounted in coloured glass bottle using bottle placer
In, sealing, it is filling after product use water-bath continuous sterilizer, the sterilization processing 25min at 90 DEG C is then rapid cooling, i.e.,
Obtain dendrobium candidum and kudzuvine root juice compound beverage.
10. exfactory inspection：Sanitized waits for that bottle temperature is cooled to 40 DEG C hereinafter, cleaning glass bottle surface, and choose 10 bottles at random
It puts in the incubator, is preserved 7 days at 37.5 DEG C, if the not swollen bottle of whole vials, still keep drying outside bottle, then the batch products
It is qualified to be considered as disinfection.
Embodiment 3
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of dendrobium candidum branch stoste and pueraria lobata stoste is 1：7；The dendrobium candidum item branch stoste and raw pueraria
The mixed liquor of liquid and the mass ratio of water are 1：8, the mixed liquor and white sugar of the dendrobium candidum item branch stoste and pueraria lobata stoste
Mass ratio 1：0.07.
Above-mentioned dendrobium candidum and the preparation of kudzuvine root juice compound beverage are as follows：
1. cleaning and sterilizing：The fresh branch of the fresh dendrobium candidum of harvesting is first removed into insect bite part of going mouldy, is rinsed with drinking water dry
It after net, is put into containing 4min is impregnated in 70% edible alcohol, the edible alcohol of surface attachment is then washed with drinking water, is then dried in the air
It is dry.
2. separation of squeezing the juice：The saline solution colour protecting liquid for preparing 0.5wt%, the fresh branch of dendrobium candidum that disinfection is dried are sent into nothing
In bacterium operating room, add the saline solution colour protecting liquid of 10 times of quality 0.5wt%, is squeezed out dendrobium candidum branch juice with juice extractor.
3. filtering for the first time：By 50 mesh filter-cloth filterings of the Normal juice squeezed, the fresh branch Normal juice of dendrobium candidum is detached with the dregs of a decoction,
Obtain dendrobium candidum branch stoste.
4. using the identical method of 1~3 step, pueraria lobata stoste is obtained.
5. mixing preparation：By the fresh dendrobium candidum stoste of above-mentioned gained and fresh pueraria lobata stoste by volume 1:7 ratio mixing,
Then 8 times of drinking water of fresh dendrobium candidum stoste and fresh pueraria lobata mixed liquor gross mass is added, obtains dendrobium candidum item branch and pueraria lobata
Mixed liquor.
6. vacuum outgas：The fresh pueraria lobata mixed liquor of dendrobium candidum is put into vacuum receiver and carries out vacuum outgas,
At 60 DEG C, vacuum degree is 0.08~0.12MPa, sloughs dendrobium candidum item branch and Pueraria lobota for temperature control in vacuum receiver
Dissolved oxygen in root mixed liquor.
7. enzyme hydrolysis：Cellulase and pectin are added in dendrobium candidum item branch and pueraria lobata mixed liquor after vacuum-degassing
Enzyme, cellulase dosage are mix liquid measure 0.7%, and pectase addition is mix liquid measure 0.08%, enzyme digestion reaction temperature
50 DEG C, 4 hours reaction time.
8. secondary filter：100 mesh filter-cloth filterings of dendrobium candidum item branch and pueraria lobata mixed liquor after enzymolysis.
9. packaging sterilizing：Filtered dendrobium candidum item branch and pueraria lobata mixed liquor are mounted in coloured glass bottle using bottle placer
In, sealing, it is filling after product use water-bath continuous sterilizer, the sterilization processing 25min at 95 DEG C is then rapid cooling, i.e.,
Obtain dendrobium candidum and kudzuvine root juice compound beverage.
10. exfactory inspection：Sanitized waits for that bottle temperature is cooled to 40 DEG C hereinafter, cleaning glass bottle surface, and choose 10 bottles at random
It puts in the incubator, is preserved 6 days at 37 DEG C, if the not swollen bottle of whole vials, still keep drying outside bottle, then the batch products regard
It is qualified for disinfection.
Embodiment 4
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of dendrobium candidum branch stoste and pueraria lobata stoste is 1：3；The dendrobium candidum branch stoste and raw pueraria
The mixed liquor of liquid and the mass ratio of water are 1：5, the mixed liquor and white sugar of the dendrobium candidum branch stoste and pueraria lobata stoste
Mass ratio 1：0.08.
Embodiment 5
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of dendrobium candidum branch stoste and pueraria lobata stoste is 1：6；The dendrobium candidum branch stoste and raw pueraria
The mixed liquor of liquid and the mass ratio of water are 1：6, the mixed liquor and white sugar of the dendrobium candidum branch stoste and pueraria lobata stoste
Mass ratio 1：0.06.
Embodiment 6
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of dendrobium candidum branch stoste and pueraria lobata stoste is 1：5；The dendrobium candidum branch stoste and raw pueraria
The mixed liquor of liquid and the mass ratio of water are 1：7, the mixed liquor and white sugar of the dendrobium candidum branch stoste and pueraria lobata stoste
Mass ratio 1：0.05.
Embodiment 7
A kind of dendrobium candidum and kudzuvine root juice compound beverage, including dendrobium candidum branch stoste, pueraria lobata stoste, white sugar and
Water, wherein the volume ratio of dendrobium candidum branch stoste and pueraria lobata stoste is 1：5；The dendrobium candidum branch stoste and raw pueraria
The mixed liquor of liquid and the mass ratio of water are 1：6, the mixed liquor and white sugar of the dendrobium candidum branch stoste and pueraria lobata stoste
Mass ratio 1：0.02.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, it is other it is any without departing from the spirit and principles of the present invention made by change, modification, substitute, combination and simplify,
Equivalent substitute mode is should be, is included within the scope of the present invention.
Claims (10)
1. a kind of dendrobium candidum and kudzuvine root juice compound beverage, which is characterized in that the dendrobium candidum and kudzuvine root juice compound beverage are pressed
According to material quality meter, including the fresh branch stoste of dendrobium candidum, pueraria lobata stoste, salt, cellulase, pectase, white sugar and water.
2. dendrobium candidum according to claim 1 and kudzuvine root juice compound beverage, which is characterized in that the dendrobium candidum branch
The volume ratio of stoste and pueraria lobata stoste is 1：(3~7)；The gross mass and water of the dendrobium candidum branch stoste and pueraria lobata stoste
Mass ratio is 1：The mass ratio of (5~8), the gross mass and white sugar of the dendrobium candidum branch stoste and pueraria lobata stoste is 1：(0
~0.08), the cellulase is the 0.5~1% of dendrobium candidum branch stoste and pueraria lobata stoste gross mass, and the pectase is
The 0.05~0.08% of dendrobium candidum branch stoste and pueraria lobata pueraria lobata stoste gross mass, the dendrobium candidum branch stoste and salt
Mass ratio be 1：10~15；The concentration of aqueous solution of the salt is 0.5~0.9wt%.
3. the preparation method of dendrobium candidum according to claim 1 or 2 and kudzuvine root juice compound beverage, which is characterized in that packet
Include following specific steps：
S1. cleaning and sterilizing：The fresh branch of the dendrobium candidum of harvesting is removed into insect bite part of going mouldy, after being rinsed well with drinking water, is put
Enter containing being impregnated in 70% edible alcohol, is dried after the edible alcohol of surface attachment is then washed with drinking water；
S2. it squeezes the juice separation：Then saline solution colour protecting liquid, iron sheet of squeezing out is added in the fresh branch segment of dendrobium candidum that disinfection is dried
The fresh branch juice of the stem of noble dendrobium；
S3. by the fresh branch juice filter-cloth filtering of the dendrobium candidum squeezed, so that the fresh branch Normal juice of dendrobium candidum is detached with the dregs of a decoction, obtain iron
Skin stem of noble dendrobium branch stoste；
S4. step S1-S3 same procedures are used, pueraria lobata stoste is obtained；
S5. mixing preparation：Above-mentioned gained dendrobium candidum branch stoste is mixed with pueraria lobata stoste, be then added water and white sugar into
Row allotment, obtains dendrobium candidum branch and pueraria lobata mixed liquor；
S6. vacuum outgas：Dendrobium candidum branch and pueraria lobata mixed liquor are subjected to vacuum outgas, slough dendrobium candidum branch and pueraria lobata
Dissolved oxygen in mixed liquor；
S7. enzyme hydrolysis：Cellulase and pectase are added in dendrobium candidum branch and pueraria lobata mixed liquor after vacuum-degassing,
Carry out enzyme digestion reaction；
S8. filtration sterilization：Dendrobium candidum branch after enzymolysis and pueraria lobata mixed liquor filter-cloth filtering, the dendrobium candidum branch after filter
It is sealed with pueraria lobata mixed liquor, filling rear sterilization processing postcooling is to get dendrobium candidum and kudzuvine root juice compound beverage.
4. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step S1
Described in time for impregnating be 3~5min.
5. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step S2
Described in the mass ratio of dendrobium candidum branch and saline solution colour protecting liquid be 1：10~15；The saline solution colour protecting liquid it is a concentration of
The length of 0.5~0.9wt%, the segment are 0.5~1.5cm.
6. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step S3
Described in filter cloth aperture be 50~100 mesh.
7. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step S6
Described in the temperature of vacuum outgas be 51~60 DEG C, the vacuum degree of the vacuum outgas is 0.08~0.12MPa.
8. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step S7
Described in cellulase be the 0.5~1% of dendrobium candidum and pueraria lobata mixed liquor, the pectase is that dendrobium candidum and pueraria lobata mix
The 0.05~0.08% of liquid.
9. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step S7
Described in the temperature of enzyme digestion reaction be 45~55 DEG C, time of enzyme digestion reaction is 3.5~5h.
10. the preparation method of dendrobium candidum according to claim 3 and kudzuvine root juice compound beverage, which is characterized in that step
The aperture of filter cloth described in S8 is 100~200 mesh, and the temperature of the sterilization is 80~95 DEG C, time of the sterilization is 25~
35min。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110897147A (en) * | 2019-11-18 | 2020-03-24 | 贵州同威生物科技有限公司 | Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof |
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| CN102008654A (en) * | 2010-12-12 | 2011-04-13 | 杨军 | Method for manufacturing dendrobium officinale fresh juice stock solution |
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Application publication date: 20180713 |