CN108157730A - A kind of production method of haw flakes - Google Patents
A kind of production method of haw flakes Download PDFInfo
- Publication number
- CN108157730A CN108157730A CN201711493322.4A CN201711493322A CN108157730A CN 108157730 A CN108157730 A CN 108157730A CN 201711493322 A CN201711493322 A CN 201711493322A CN 108157730 A CN108157730 A CN 108157730A
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- haw flakes
- hawthorn
- production method
- nutrient solution
- sliced
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 23
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 23
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 23
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 23
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 23
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 23
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 23
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 23
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 23
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 23
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 22
- 241000208340 Araliaceae Species 0.000 claims description 9
- 240000004638 Dendrobium nobile Species 0.000 claims description 9
- 241000935235 Fritillaria meleagris Species 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 241000180649 Panax notoginseng Species 0.000 claims description 9
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 9
- 235000008434 ginseng Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 7
- 230000000717 retained effect Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
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- 235000006508 Nelumbo nucifera Nutrition 0.000 description 4
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- 238000007792 addition Methods 0.000 description 4
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- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
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- 206010027476 Metastases Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- JMFSHKGXVSAJFY-UHFFFAOYSA-N Saponaretin Natural products OCC(O)C1OC(Oc2c(O)cc(O)c3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C1O JMFSHKGXVSAJFY-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of production methods of haw flakes.It is too simple that it solves the step of existing production method, it is impossible to be fully retained the nutrition of various raw materials, the technical problems such as nutrition is single.The production method of this haw flakes, includes the following steps：1st, hawthorn is selected；2nd, it is sliced；3rd, nutrient solution prepares；4th, it impregnates；5th, it dries；6th, it sterilizes, is filling.The present invention has the advantages that nutrition is comprehensive.
Description
Technical field
The invention belongs to food processing fields, are related to a kind of production method of haw flakes.
Background technology
Hawthorn, stone fruit, caryoplasm is hard, and pulp is thin, and taste is slightly sour puckery.Fruit is raw-eaten or makees preserved fruit fruitcake, can after drying
It is used as medicine, is the distinctive dual-purpose of drug and fruit seeds of China, there is reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, be also simultaneously
Spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting good medicine, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have the effect of fine.Mountain
Flavone compound Vitexin in short, bristly hair or beard is a kind of stronger drug of antitumaous effect, and extract is to inhibiting internal cancer cell to give birth to
Long, proliferation and infiltration metastasis have certain effect.
Through retrieving, if Chinese patent literature discloses a kind of production method of hawthorn lotus leaf tea, application No. is
201210465218.5.The production method of this hawthorn lotus leaf tea, which is characterized in that include hawthorn 3-7g, lotus leaf 1-5g, tea
Leaf 10-20g, jujube 2-5；500-1000ml boiling water is boiled first, is put into suitable hawthorn, lotus leaf and jujube, boils rolling 10-
20 minutes to get.
Although the production method disclosed in the patent has effects that drop body fat, invigorating the spleen, blood pressure lowering, the making side
The step of method, is too simple, it is impossible to the nutrition of various raw materials be fully retained, nutrition is single, therefore, designs a kind of haw flakes
Production method is necessary.
Invention content
The purpose of the present invention is being directed to existing technology, there are the above problems, it is proposed that a kind of production method of haw flakes,
The production method has the characteristics that nutrition is comprehensive.
The purpose of the present invention can be realized by following technical proposal：A kind of production method of haw flakes, which is characterized in that
Include the following steps：
1st, hawthorn is selected：It chooses no disease and pests harm, be raw material, and be put into clear water and clean without the rotten fresh hawthorn of maturation is hindered, dry in the air
It is dry；
2nd, it is sliced：The hawthorn dried is sliced, obtains the haw flakes of 1-2cm thickness；
3rd, nutrient solution prepares：Radix Notoginseng, ginseng, tendril-leaved fritillary bulb, the stem of noble dendrobium, matrimony vine are cleaned and put into a pan addition slow boiling and endure 2-3h, is used
Strainer filtering go out soup be put into clean container enjoy the cool it is for use；
4th, it impregnates：Haw flakes are put into nutrient solution and impregnate 6-10h, are during which stirred, every hawthorn is made all to be dipped into；
5th, it dries：Soaked haw flakes are put into hothouse, dry 40-60min, centre rolling 2-3 times；
6th, it sterilizes, is filling：It is to be dried enjoy the cool after haw flakes, it is sterilization packaging, for sale.
Ratio of nutrient solution in the step 3 for added in 1kg water Radix Notoginseng 20g, ginseng 50g, tendril-leaved fritillary bulb 60g, stem of noble dendrobium 30g and
Matrimony vine 40g.
Compared with prior art, it is anti-that easy to make, production technology does not add chemistry to the production method of the haw flakes of the present invention
Rotten agent, Radix Notoginseng for China's tradition rare traditional Chinese medicine have effects that promoting blood circulation, ginseng Chinese medicine king, with keeping fit and healthy, lengthen one's life and prolong
The function in year, tendril-leaved fritillary bulb liliaceous plant, for the rare medicinal herbs to moisten the lung and relieve the cough, the stem of noble dendrobium is all precious all over the body, it has human body drive solution void
The curative effects such as heat, the strong the moon of strengthening the essence, matrimony vine have reduction blood glucose, lipotropy, and energy antiatherosclerosis, add in these
Medicinal material makes soaked drink of haw flakes not only have the nutritive value of hawthorn in itself, while the nutritional ingredient of these Chinese medicines is also very
Good is absorbed by human body, and nutrition is comprehensive.
Specific embodiment
The following is specific embodiments of the present invention, and technical scheme of the present invention is further described, but the present invention is simultaneously
It is not limited to these embodiments.
The production method of this haw flakes, includes the following steps：
1st, hawthorn is selected：It chooses no disease and pests harm, be raw material, and be put into clear water and clean without the rotten fresh hawthorn of maturation is hindered, dry in the air
It is dry；
2nd, it is sliced：The hawthorn dried is sliced, obtains the haw flakes of 1-2cm thickness；
3rd, nutrient solution prepares：Radix Notoginseng, ginseng, tendril-leaved fritillary bulb, the stem of noble dendrobium, matrimony vine are cleaned and put into a pan addition slow boiling and endure 2-3h, is used
Strainer filtering go out soup be put into clean container enjoy the cool it is for use；
4th, it impregnates：Haw flakes are put into nutrient solution and impregnate 6-10h, are during which stirred, every hawthorn is made all to be dipped into；
5th, it dries：Soaked haw flakes are put into hothouse, dry 40-60min, centre rolling 2-3 times；
6th, it sterilizes, is filling：It is to be dried enjoy the cool after haw flakes, it is sterilization packaging, for sale.
Ratio of nutrient solution in step 3 is adds in Radix Notoginseng 20g, ginseng 50g, tendril-leaved fritillary bulb 60g, stem of noble dendrobium 30g and matrimony vine in 1kg water
40g。
Embodiment：
The production method of this haw flakes, includes the following steps：
1st, hawthorn is selected：It chooses no disease and pests harm, be raw material, and be put into clear water and clean without the rotten fresh hawthorn of maturation is hindered, dry in the air
It is dry；
2nd, it is sliced：The hawthorn dried is sliced, obtains the haw flakes of 1.5cm thickness；
3rd, nutrient solution prepares：Radix Notoginseng, ginseng, tendril-leaved fritillary bulb, the stem of noble dendrobium, matrimony vine are cleaned and put into a pan addition slow boiling and endure 2h, with filter
Net filtration go out soup be put into clean container enjoy the cool it is for use；
4th, it impregnates：Haw flakes are put into nutrient solution and impregnate 7h, are during which stirred, every hawthorn is made all to be dipped into；
5th, it dries：Soaked haw flakes are put into hothouse, dry 45min, centre rolling 2-3 times；
6th, it sterilizes, is filling：It is to be dried enjoy the cool after haw flakes, it is sterilization packaging, for sale.
Ratio of nutrient solution in step 3 is adds in Radix Notoginseng 20g, ginseng 50g, tendril-leaved fritillary bulb 60g, stem of noble dendrobium 30g and matrimony vine in 1kg water
40g。
Specific embodiment described herein is only an example for the spirit of the invention.Technology belonging to the present invention is led
The technical staff in domain can do various modifications or additions to described specific embodiment or replace in a similar way
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Claims (2)
1. a kind of production method of haw flakes, which is characterized in that include the following steps：
1st, hawthorn is selected：It chooses no disease and pests harm, be raw material, and be put into clear water and clean without the rotten fresh hawthorn of maturation is hindered, dry；
2nd, it is sliced：The hawthorn dried is sliced, obtains the haw flakes of 1-2cm thickness；
3rd, nutrient solution prepares：Radix Notoginseng, ginseng, tendril-leaved fritillary bulb, the stem of noble dendrobium, matrimony vine are cleaned and put into a pan addition slow boiling and endure 2-3h, uses strainer
It filters out soup and is put into clean container and enjoy the cool for use；
4th, it impregnates：Haw flakes are put into nutrient solution and impregnate 6-10h, are during which stirred, every hawthorn is made all to be dipped into；
5th, it dries：Soaked haw flakes are put into hothouse, dry 40-60min, centre rolling 2-3 times；
6th, it sterilizes, is filling：It is to be dried enjoy the cool after haw flakes, it is sterilization packaging, for sale.
2. the production method of haw flakes according to claim 1, which is characterized in that the ratio of nutrient solution in the step 3
To add in Radix Notoginseng 20g, ginseng 50g, tendril-leaved fritillary bulb 60g, stem of noble dendrobium 30g and matrimony vine 40g in 1kg water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711493322.4A CN108157730A (en) | 2017-12-30 | 2017-12-30 | A kind of production method of haw flakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711493322.4A CN108157730A (en) | 2017-12-30 | 2017-12-30 | A kind of production method of haw flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108157730A true CN108157730A (en) | 2018-06-15 |
Family
ID=62517007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711493322.4A Withdrawn CN108157730A (en) | 2017-12-30 | 2017-12-30 | A kind of production method of haw flakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108157730A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170087A (en) * | 2018-07-24 | 2019-01-11 | 广西靖西瑞泰食品有限公司 | A kind of fructus crataegi pinnatifidae dry plate and preparation method thereof |
-
2017
- 2017-12-30 CN CN201711493322.4A patent/CN108157730A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170087A (en) * | 2018-07-24 | 2019-01-11 | 广西靖西瑞泰食品有限公司 | A kind of fructus crataegi pinnatifidae dry plate and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180615 |