CN110101586B

CN110101586B - Nourishing, tightening and whitening mask paste and preparation method thereof

Info

Publication number: CN110101586B
Application number: CN201910458991.0A
Authority: CN
Inventors: 孙运文; 梁宗言
Original assignee: Hunan Meiyuan Herbal Bioengineering Co ltd
Current assignee: Hunan Meiyuan Herbal Bioengineering Co ltd
Priority date: 2019-05-29
Filing date: 2019-05-29
Publication date: 2020-11-13
Anticipated expiration: 2039-05-29
Also published as: CN110101586A

Abstract

The invention provides a nourishing, tightening and whitening mask paste and a preparation method thereof, and belongs to the technical field of daily cosmetics. The mask paste is added with natural components such as rice fermentation product filtrate, membrane-covered yeast fermentation product filtrate, rose water, snow lotus fermentation liquor, medicinal rhubarb extract, yeast peptide, carnosine and the like, so that the prepared mask paste has the faint scent of roses, is easy to absorb and has no irritation, and can obviously improve skin darkness and lighten color spots after being used; the product is safe, has no stimulation and has good nourishing effect; the mass ratio of the yeast peptide to the carnosine is controlled to be 0.2-10:1, the prepared mask paste has better functions of nourishing and tightening.

Description

Nourishing, tightening and whitening mask paste and preparation method thereof

Technical Field

The invention belongs to the technical field of daily cosmetics, and relates to a nourishing, tightening and whitening mask paste and a preparation method thereof.

Background

The human face skin is thin and soft, is rich in elasticity, contains more sebaceous glands, sweat glands, hair follicles, parotid ducts and abundant blood vessel motor nerves, and has extremely sensitive reaction when being stimulated by the outside. In particular, in today's society, many professional women typically work around 10 hours before a computer each day, resulting in many skin problems, such as: dark and dry skin color, easy generation of fine lines and the like, and high working pressure, no time and energy for skin maintenance, and accelerated aging of the skin.

From ancient times to date, nourishing and whitening have been a common pursuit for women, who want to have their skin snowy and smothering, whitish and reddish. Early people used various grains, traditional Chinese medicines, fresh fruits, fresh milk, lead and mercury to achieve the whitening effect. The beauty skin care products in the true sense of the eighth and the ninety years of the last century begin to be popularized in the avenue and the alleyways of China, and people pay attention to moisturizing. People have more appeal on skin care products at the beginning of the century, and whitening, nourishing and tightening are important.

With the improvement of living standard of people, cosmetics, especially beauty and skin care products are more and more entering daily life of people, wherein facial mask products are more and more auxiliary tools for people to pursue good life of facial skin. With the change of environment and the increase of life rhythm, the age is no longer the limit of judging the aging. The symptoms of facial flabbiness, wrinkles, color spots, etc. which appear after 20 years old are called "early-age syndrome". With the age, the loss of fibroblasts and collagen in the skin of a human body is faster and faster, so that the skin is dull and dull, the facial skin is loose, and fine wrinkles are hidden. Young people have too many bad life and eating habits, such as insufficient sleep, irregular sleep, frequent staying up all night, heavy working pressure, heavy wine and smoking, etc., which result in the radical on the face being proliferated and not being metabolized by the skin. Improper use of skin care products, or too frequent exfoliating and incomplete makeup removal, are all the means to aggravate the loss of collagen.

Currently, commercially available facial masks are classified into moisturizing, grease balancing, whitening, cleaning, firming, anti-aging, soothing facial masks and the like according to different effects, but most products contain excessive mercury, lead and phenol, and the cuticle can fall off and thin after long-term use, so that the skin is red and swollen, color spots are formed, and the skin is not good for health. Therefore, the beauty mask capable of deeply nourishing and firming the skin is a wish of people, and simultaneously, the beauty mask capable of whitening the skin and rejuvenating the skin is a first choice for beauty lovers.

For example, chinese patent application 201810284676.6 discloses a whitening V-face mask patch with effects of lifting, tightening and resisting aging and a preparation method thereof, wherein essence of the mask patch consists of a component a, a component B and a component C, the mask patch is applied to a mask for 5-8 minutes, then a mask cloth is taken down to massage and absorb skin so as to tighten the skin obviously, the skin is refreshed, and the whitening and repairing effects of acetyl-hexapeptide-8 active polypeptide, a skin-moistening agent Nano-seidi Nano SD30, a tricholoma matsutake extract and nicotinamide are combined, so that the whitening and moisturizing effects are achieved, meanwhile, fibroblasts of skin elasticity are promoted to grow, and the skin elasticity is improved. The product has the advantages of having the functions of nourishing and repairing the face cream and the effects of tightening and whitening the face mask, and solving the conventional multiple nursing functions in one step. However, the application does not focus on the spot removing effect of the mask patch.

For another example, chinese patent application 201511034979.5 discloses a composition for moisturizing and nourishing facial mask, the active ingredients of which include, by weight, decarboxypeptide HCl, jojoba seed oil, trehalose, rhodiola rosea root extract, salvia miltiorrhiza extract, tocopheryl acetate, aloe barbadensis leaf juice, allantoin, sodium hyaluronate, centella asiatica leaf extract, glycyrrhiza glabra root extract, xanthan gum, carrageen crispa extract, glucose; the composition disclosed by the invention is used for a facial mask, can provide long-term moisturizing and hydrating effects for the face, and can be obviously white after being used for a long time. The application is not concerned with the tightening effect of the mask.

Therefore, there is a need to develop a safe and effective mask patch with nourishing, tightening, whitening and freckle removing effects.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide a mask patch with the functions of nourishing, tightening and whitening and removing freckles and a preparation method thereof.

One of the technical schemes adopted by the invention for solving the technical problems is as follows: the nourishing, tightening and whitening mask paste is provided, essence of the mask paste is formed by mixing a phase A component, a phase B component, a phase C component, a phase D component and a phase E component, wherein:

the phase A component comprises the following components in percentage by weight: 1-3% of betaine, 1-3% of trehalose, 1-3% of 1, 2-pentanediol, 1-3% of PEG/PPG/polytetramethylene glycol-8/5/3 glycerol, 100.5-2% of methyl glucitol polyether, 0.01-0.2% of sodium hyaluronate, 0.1-0.2% of allantoin, 0.1-0.5% of SCLEROTIUM rolfsii (sclerote rolfsii) gum, 0.01-0.1% of TREMELLA (melalla FUCIFORMIS) fruiting body extract, 0.01-0.2% of sodium polyglutamate, 0.05-0.2% of acrylic acid (ester)/C10-30 alkanol acrylate cross-linked polymer, 0.01-0.15% of disodium EDTA and 51.05-86.51% of water;

the phase B component comprises the following components in percentage by weight: arginine 0.1-0.2%;

the C-phase component comprises the following components in percentage by weight: 1-5% of tranexamic acid, 1-5% of nicotinamide, 0.1-1% of nano-encapsulated ceramide, 0.05-0.2% of beta-glucan and 0.05-0.2% of carboxymethyl chitosan;

the phase D component comprises the following components in percentage by weight: 1-5% of rice fermentation product filtrate, 2-5% of tectorial yeast fermentation product filtrate, 1-5% of rose (ROSA RUGOSA) flower water, 1-3% of saussurea involucrate fermentation liquor, 0.1-1.5% of medicinal rhubarb (Rheum OFFICINALE) extract, 0.1-1% of yeast peptide and 0.1-0.5% of carnosine;

the E-phase component comprises the following components in percentage by weight: 1 to 5 percent of 1, 3-propylene glycol, 0.05 to 0.3 percent of preservative and 0.05 to 0.5 percent of p-hydroxyacetophenone.

In some preferred embodiments, the essence of the mask paste is composed of a phase a component, a phase B component, a phase C component, a phase D component, and a phase E component, wherein:

the phase A component comprises the following components in percentage by weight: 1.5-2.5% of betaine, 1.5-2.5% of trehalose, 1.5-2.5% of 1, 2-pentanediol, 1.5-2.5% of PEG/PPG/polytetramethylene glycol-8/5/3 glycerol, 1.5-2.5% of methyl glucitol polyether-101, 0.05-0.15% of sodium hyaluronate, 0.12-0.15% of allantoin, 0.2-0.4% of SCLEROTIUM rolfsii (SCLETIUM ROLFSSII) glue, 0.05-0.08% of TREMELLA (TREELLA FUCIFORMIS) fruiting body extract, 0.05-0.15% of sodium polyglutamate, 0.05-0.15% of acrylic acid (ester)/C10-30 alkanol acrylate cross-linked polymer, 0.05-0.1% of disodium EDTA and 56.27-75.21% of water;

the phase B component comprises the following components in percentage by weight: arginine 0.12-0.15%;

the C-phase component comprises the following components in percentage by weight: 2-4% of tranexamic acid, 2-4% of nicotinamide, 0.5-0.8% of nano-encapsulated ceramide, 0.1-0.15% of beta-glucan and 0.1-0.15% of carboxymethyl chitosan;

the phase D component comprises the following components in percentage by weight: 2-4% of rice fermentation product filtrate, 3-4% of tectorial yeast fermentation product filtrate, 2-4% of rose (ROSA RUGOSA) flower water, 2-3% of saussurea involucrate fermentation liquor, 0.5-1.0% of medicinal rhubarb (Rheum OFFICINALE) extract, 0.5-0.8% of yeast peptide and 0.2-0.4% of carnosine;

the E-phase component comprises the following components in percentage by weight: 2-4% of 1, 3-propylene glycol, 0.1-0.2% of preservative and 0.1-0.4% of p-hydroxyacetophenone.

Preferably, the mass ratio of the yeast peptide to the carnosine is 0.2-10:1, preferably 0.5-5: 1; still more preferably 0.8 to 3:1, still more preferably 1 to 2: 1.

Preferably, the SAUSSUREA involucrate fermentation liquid component is a mixture of yeast fermentation product filtrate and SAUSSUREA involucrate (SAUSSUREA involucrate) extract.

Preferably, the nano-encapsulated ceramide is a mixture of ceramide 3, water, caprylic/capric triglyceride, glycerol, ceteareth-20, polyglycerol-10 stearate and polysorbate-20 in a mass ratio of 3-6:35-45:2-4:20-30:12-18:8-12: 1-4.

Preferably, the preservative comprises the following components in a mass ratio of 92-96: 2-4: 2-4 of a mixture of phenoxyethanol, decanediol and octaethylene glycol.

The second technical scheme adopted by the invention for solving the technical problems is as follows: the preparation method of the nourishing, tightening and whitening mask paste is provided, and the preparation of the essence comprises the following steps:

(1) putting the phase A component into an emulsifying pot, heating to 85-95 ℃, stirring until the phase A component is dissolved uniformly, keeping the temperature and stirring for 20-40 minutes, and starting condensed water to cool to obtain a mixture A;

(2) cooling the mixture A in the step (1) to 40-50 ℃, adding B, C, D and the phase E component, and stirring for 15-25 minutes to obtain a mixture B;

(3) and (3) when the mixture B in the step (2) is cooled to 38 ℃, filtering and discharging to obtain a finished product.

Compared with the prior art, the invention has the beneficial effects that:

(1) the facial mask paste prepared by the invention contains rose water, has the faint scent of roses, is easy to absorb and has no irritation, and can obviously improve skin darkness and reduce color spots after being used;

(2) the mask paste prepared by the invention contains the natural components of the yeast peptide, the saussurea involucrate fermentation liquor and the rice fermentation product filtrate, is safe and non-irritant, and has good nourishing effect;

(3) the mass ratio of the yeast peptide to the carnosine is controlled to be 0.2-10:1 in the preparation process of the mask paste prepared by the method, so that the prepared mask paste has a better nourishing and firming function, and the moisturizing performance of the mask is improved.

Detailed Description

The advantageous effects of the present invention are further described by the following examples, which are for illustrative purposes only and do not limit the scope of the present invention, and variations and modifications obvious to those skilled in the art according to the present invention are included in the scope of the present invention, and the following components are calculated in parts by weight unless otherwise specified. The 1, 3-propanediol referred to in the following examples was obtained from dupont, usa under the type ZEMEA; betaine was purchased from dupont, usa under the model number BP 20; trehalose was purchased from original chemicals of japan under the trade name trehalose; 1, 2-pentanediol was purchased from Doffy, Germany and was designated Sendiiol PG; tranexamic acid is available from the Hunan Dongting pharmaceutical industry under the trade name tranexamic acid; niacinamide was purchased from tesman, the netherlands, model Niacinamide PC; the rice fermentation product filtrate is purchased from Chongqingyasu and is named as full ferment; the filtrate of the fermentation product of the tectorial membrane yeast is purchased from Angel yeast in Hubei, and the trade name of the filtrate of the fermentation product of the tectorial membrane yeast is tectorial membrane yeast; rose (ROSA RUGOSA) flower water was purchased from Henan Fang in Shanxi under the tradename Damascus rose hydrosol; PEG/PPG/polytetramethylene glycol-8/5/3 glycerol was obtained from Japanese oil; the saussurea involucrate fermentation liquor is purchased from Angel yeast of Hubei, and the model is FS 002; methyl glucitol polyether-10 is purchased from Luborun USA, and the model is CLUCAM E-10; the extract of radix et rhizoma Rhei (Rheum OFFICINALE) is obtained from Chongqingyasu and is commercially available as radix et rhizoma Rhei ferment; ceramide 3 was purchased from Korea fighting mountain under model number DS-Ceramide Y30; the yeast peptide is purchased from Chongqingyasu, and the model is TIA; carnosine was purchased from shenzhen angel; beta-glucan was purchased from Ningbo Cinoya under the trade name beta-glucan; carboxymethyl chitosan is purchased from Shanghai spring dew, and the model is MHA micro; sodium hyaluronate was purchased from Shandong Furuida, and its type is HA-TLM 20-40; ALLANTOIN was purchased from ryan, switzerland under the model allontin; arginine is purchased from Shanghai Qian; hydrolyzed SCLEROTIUM rolfsii (SCLEOTIUM ROLFSSII) gum available from Yizhi of Taiwan, and having the model CHCOCUM HG; tremella FUCIFORMIS (Tremella FUCIFORMIS) fruiting body extract is obtained from Ningbo penguia under trade name Tremella polysaccharide; sodium polyglutamate was purchased from warrior courser, trade name poly gamma-sodium glutamate; acrylic/C10-30 Alkanol acrylate crosspolymer, available from Sumitomo, Japan, model number Ultrez 21; p-hydroxyacetophenone is available from carnation, de germany, under the trade name carnation ketone; disodium EDTA was purchased from aksunobel, usa.

The instrument homogenizer used in the following examples was purchased from IKA, germany, model T25; the stirrer was purchased from IKA, Germany, and the model number is RW 20; the electronic scale is purchased from a normal-maturing Shuangjie, and the model is 1000 g; the pH meter is purchased from Mettler & Toriduo Switzerland and is of the type FE 28; the constant temperature water bath kettle is purchased from Shanghai Bo Xuan with the model number of HHS-11-1; the water purifier is purchased from Qin Yuan Zhejiang and has the model of RO-1851; beakers were purchased from Sichuan glass, 200mL or 500 mL.

The fermentation broth of SAUSSUREA involucrate used in the following examples is a mixture of yeast fermentation filtrate and SAUSSUREA involucrate (SAUSSUREA involucrate) extract at a mass ratio of 99: 1.

The nano-encapsulated ceramide is a mixture of ceramide 3, water, caprylic/capric triglyceride, glycerol, ceteareth-20, polyglycerol-10 stearate and polysorbate-20 in a mass ratio of 3-6:35-45:2-4:20-30:12-18:8-12: 1-4.

The preservative comprises the following components in percentage by mass of 92-96: 2-4: 2-4 of a mixture of phenoxyethanol, decanediol and octaethylene glycol.

Examples 1 to 5A nourishing, tightening and whitening mask pack

Examples 1 to 3

The preparation method comprises the following steps: the preparation method of the essence comprises the following steps:

(1) putting the phase A component into an emulsifying pot, heating to 85 ℃, stirring until the phase A component is dissolved uniformly, keeping the temperature and stirring for 40 minutes, and starting condensed water to cool to obtain a mixture A;

(2) cooling the mixture A in the step (1) to 40 ℃, adding B, C, D and the phase E component, and stirring for 25 minutes to obtain a mixture B;

Examples 4 to 5

(1) putting the phase A component into an emulsifying pot, heating to 95 ℃, stirring until the phase A component is dissolved uniformly, keeping the temperature and stirring for 40 minutes, and starting condensed water to cool to obtain a mixture A;

(2) cooling the mixture A in the step (1) to 50 ℃, adding B, C, D and the phase E component, and stirring for 15 minutes to obtain a mixture B;

Example 6

The difference from example 1 is that: the preservative is prepared from the following raw materials in a mass ratio of 96: 2:2, and the other components are the same as in example 1.

Example 7

The difference from example 1 is that: the preservative is prepared from 93: 3.5: 3.5 phenoxyethanol, decanediol and octaethylene glycol, the other ingredients were the same as in example 1.

Example 8

The difference from example 1 is that: the nano-encapsulated ceramide is a mixture of ceramide 3, water, caprylic/capric triglyceride, glycerol, ceteareth-20, polyglycerol-10 stearate and polysorbate-20 in a mass ratio of 6:45:2:20:18:8: 1.

Comparative examples 1 to 3A nourishing, tightening and whitening mask paste

The preparation method is the same as the embodiment.

Comparative example 1 differs from example 1 in that: comparative example 1 no nano-encapsulated ceramide was added.

Comparative example 2 differs from example 1 in that: comparative example 2 no yeast peptide was added.

Comparative example 3 differs from example 1 in that: in comparative example 3, no nano-encapsulated ceramide, saussurea involucrate fermentation broth and yeast peptide were added.

Comparative example 4 differs from example 1 in that: the mass ratio of the yeast peptide to the carnosine in the comparative example 4 was 0.05: 1; namely, the percentage content of the yeast peptide in the nourishing, tightening and whitening mask essence is 0.031%, and the percentage content of the carnosine is 0.619%.

Comparative example 5 differs from example 1 in that: in comparative example 5, the mass ratio of the yeast peptide to the carnosine was 20: 1; namely, the percentage content of the yeast peptide in the nourishing, tightening and whitening mask essence is 0.619%, and the percentage content of the carnosine is 0.031%.

Comparative example 6 differs from example 1 in that: the preservative in comparative example 6 was phenoxyethanol as a single component.

Comparative example 7 differs from example 1 in that: in comparative example 7, the preservative comprises a mixture of phenoxyethanol, decanediol and caprylyl glycol in a mass ratio of 80:10:10, that is, the phenoxyethanol content in the nourishing, firming and whitening mask essence is 0.12%, the decanediol content is 0.015%, and the caprylyl glycol content is 0.015%.

Comparative example 8 differs from example 1 in that: no preservative was added.

Test evaluation

1. Test of whitening and freckle-removing effects

(1) Experimental population

220 female volunteers of 20-50 years old are selected and randomly and evenly divided into 11 groups of 20.

(2) Laboratory apparatus

German CK multi-probe skin test system MPA9, melanin and heme test probe (Mexamter MX 18).

(3) Experimental methods

Cleaning face, applying the product, adjusting nose, lip, and eye parts, squeezing out air, removing membrane after 15 min, and applying the rest liquid on face for absorption without cleaning; used 3 times per week for 4 weeks;

before testing, the test subjects cleaned their faces with clear water, wiped clean with facial tissue, and started to measure after sitting still in a constant temperature and humidity laboratory (temperature 20. + -. 1 ℃ C., humidity 55. + -. 3) for 30 minutes. A4 x 4cm area in the middle of the right face of each human subject was selected and the average melanin content was measured by a probe at the four corners and in the middle for a total of 5 locations in the area. And then respectively testing the average melanin content of each group of people according to the method when the whitening face mask is tried for 3 rd, 6 th, 9 th and 12 th times.

(4) Evaluation method

The skin melanin content is tested by an instrument, and the content is reduced to indicate effectiveness, and the content is increased or unchanged to indicate ineffectiveness.

(5) Results of the experiment

The results for melanin content are shown in Table 1

TABLE 1 results comparing the effects of the products of examples 1-5 and 8 with those of comparative examples 1-5

According to the detection data in table 1, it can be seen that the facial masks prepared in the embodiments and the comparative examples have the effects of whitening skin and removing freckles, and can reduce melanin of skin. However, the skin melanin is reduced more obviously after the mask paste prepared in the embodiment is used, so that the whitening and freckle removing effects of the mask paste prepared in the embodiment are obvious.

2. Moisturizing Performance test of facial mask

The detection method comprises the following steps:

(1) setting the constant temperature and humidity chamber at 25 ℃ and 75% of relative humidity, and stabilizing for 12 hours;

(2) sealing each 200mL beaker mouth with a preservative film, sequentially attaching labels, putting the beakers on an electronic balance, weighing the beakers and recording data to obtain M1;

(3) removing the seal of the beaker, respectively weighing 20g of the facial mask essence prepared in the embodiments 1-5, 8 and 1-5, uniformly coating the facial mask essence on the bottom of the beaker, weighing the facial mask essence together with the corresponding preservative film and recording data to obtain M2;

(4) placing the beaker into a constant temperature and humidity box which is stable for 12 hours without sealing, taking out the beaker at 4 hours, 8 hours, 12 hours, 16 hours, 20 hours and 24 hours respectively, weighing the beaker together with the corresponding preservative film and recording data to obtain M3; the water loss rate is calculated according to the working hours, and the formula is as follows: the water loss rate (%) is (M2-M3)/(M2-M1) × 100% (the specific detection method refers to the preparation and performance research of the polysaccharide facial mask of the mussel shell seaweed of Thanghua, the Zhejiang university of oceanic, 2016: 41 ").

And (3) detection results:

TABLE 2

As can be seen from the test data in table 2 above, under the conditions of a temperature of 25 ℃ and a relative humidity of 75%, the moisture loss rates of the facial masks prepared in examples 1 to 5 and 8 of the present invention are significantly lower than those of the facial masks prepared in the comparative example, and thus it can be seen that the facial masks prepared in the examples of the present invention have a good moisturizing effect.

3. Detection of antibacterial performance of mask

The detection strains are Escherichia coli 8099 obtained from Nanjing Lezhang Biotechnology GmbH, Staphylococcus aureus ATCC6538, Candida albicans ATCC10231 and Aspergillus niger ATCC16404 obtained from Shanghai Beino Biotechnology GmbH.

Firstly, bacterial liquid culture is carried out: respectively inoculating Escherichia coli and Staphylococcus aureus to broth culture solution, culturing at 37 deg.C for 24h, inoculating Candida albicans to sand-protected liquid culture medium, culturing at 25 deg.C for 5d, inoculating Aspergillus niger to scout liquid culture medium, and culturing at 25 deg.C for 6d to obtain a certain amount of bacterial suspension.

The detection method comprises the following steps: 0.2mL of 10-strength facial mask essence was added to 10g of facial mask essence prepared in inventive example 1 and comparative examples 6-8, respectively⁶And (3) repeatedly and uniformly stirring the four bacterial liquids of CFU/mL, respectively measuring for 6h, 24h, 48h, 7d and 14d, and counting bacteria by using lecithin/Tween 80-nutrient agar.

The results are shown in Table 3 below and are the percent reduction (%) of the species.

TABLE 3

According to the detection data in the table 3, the preservative for cosmetics has a better bacteriostatic effect, has good bacteriostatic performance on four bacteria, and has a bacteriostatic rate of 100% after being used for 14 days; while the bacteriostatic effect of the comparative example 6 is obviously reduced by using only one preservative, namely phenoxyethanol, the bacteriostatic effect of the comparative example 7 is also reduced by changing the mass ratio of the three components of the preservative, and the bacteriostatic effect of the comparative example 8 is almost not reduced by adding any preservative, so that the requirement can be met only by using the preservative provided by the invention to achieve the bacteriostatic effect.

The above detailed description is specific to possible embodiments of the present invention, and the embodiments are not intended to limit the scope of the present invention, and all equivalent implementations or modifications that do not depart from the scope of the present invention should be included within the scope of the present invention.

Claims

1. The nourishing, tightening and whitening mask paste is characterized in that: the essence of the mask paste is formed by mixing a phase A component, a phase B component, a phase C component, a phase D component and a phase E component, wherein:

the A-phase component comprises the following components in percentage by weight: 1-3% of betaine, 1-3% of trehalose, 1-3% of 1, 2-pentanediol, 1-3% of PEG/PPG/polytetramethylene glycol-8/5/3 glycerol, 100.5-2% of methyl glucitol polyether, 0.01-0.2% of sodium hyaluronate, 0.1-0.2% of allantoin, 0.1-0.5% of sclerotium rolfsii gum, 0.01-0.1% of tremella entity extract, 0.01-0.2% of sodium polyglutamate, 0.05-0.2% of acrylic acid (ester)/C10-30 alkanol acrylate cross-linked polymer, 0.01-0.15% of disodium EDTA and 51.05-86.51% of water;

the phase C component comprises the following components in percentage by weight: 1-5% of tranexamic acid, 1-5% of nicotinamide, 0.1-1% of nano-encapsulated ceramide, 0.05-0.2% of beta-glucan and 0.05-0.2% of carboxymethyl chitosan;

the phase D component comprises the following components in percentage by weight: 1-5% of rice fermentation product filtrate, 2-5% of tectorial membrane yeast fermentation product filtrate, 1-5% of rose water, 1-3% of snow lotus fermentation liquor, 0.1-1.5% of medicinal rhubarb extract, 0.1-1% of yeast peptide and 0.1-0.5% of carnosine;

the E-phase component comprises the following components in percentage by weight: 1 to 5 percent of 1, 3-propylene glycol, 0.05 to 0.3 percent of preservative and 0.05 to 0.5 percent of p-hydroxyacetophenone;

the mass ratio of the yeast peptide to the carnosine is 4/3-10: 1;

the nano-encapsulated ceramide is a mixture of ceramide 3, water, caprylic/capric triglyceride, glycerol, ceteareth-20, polyglycerol-10 stearate and polysorbate-20 in a mass ratio of 3-6:35-45:2-4:20-30:12-18:8-12: 1-4;

the preservative comprises the following components in percentage by mass: 4: 4 phenoxyethanol, decanediol and octaethylene glycol.

2. The nourishing, tightening and whitening mask paste as recited in claim, wherein: the essence of the mask paste is formed by mixing a phase A component, a phase B component, a phase C component, a phase D component and a phase E component, wherein:

the A-phase component comprises the following components in percentage by weight: 1.5 to 2.5 percent of betaine, 1.5 to 2.5 percent of trehalose, 1.5 to 2.5 percent of 1, 2-pentanediol, 1.5 to 2.5 percent of PEG/PPG/polytetramethylene glycol-8/5/3 glycerol, 1.5 to 2.5 percent of methyl glucitol polyether-101, 0.05 to 0.15 percent of sodium hyaluronate, 0.12 to 0.15 percent of allantoin, 0.2 to 0.4 percent of hydrolyzed sclerotium rolfsii gum, 0.05 to 0.08 percent of tremella entity extract, 0.05 to 0.15 percent of sodium polyglutamate, 0.05 to 0.15 percent of acrylic acid (ester)/C10 to 30 alkanol acrylate cross-linked polymer, 0.05 to 0.1 percent of disodium EDTA and 56.27 to 75.21 percent of water;

the phase C component comprises the following components in percentage by weight: 2-4% of tranexamic acid, 2-4% of nicotinamide, 0.5-0.8% of nano-encapsulated ceramide, 0.1-0.15% of beta-glucan and 0.1-0.15% of carboxymethyl chitosan;

the phase D component comprises the following components in percentage by weight: 2-4% of rice fermented product filtrate, 3-4% of tectorial membrane yeast fermented product filtrate, 2-4% of rose water, 2-3% of snow lotus fermentation liquor, 0.5-1.0% of medicinal rhubarb extract, 0.5-0.8% of yeast peptide and 0.2-0.4% of carnosine;

3. The nourishing, tightening and whitening mask paste according to claim 1, which is characterized in that: the saussurea involucrate fermentation liquid is a mixture of yeast fermentation product filtrate and saussurea involucrate flower extract.

4. A method for preparing the nourishing, tightening and whitening mask paste as claimed in any one of claims 1 to 3, which is characterized in that: the preparation method of the essence comprises the following steps:

(1) uniformly stirring the phase A component, and heating and emulsifying to obtain a mixture A;

(2) after the mixture A in the step (1) is cooled, B, C, D and the E phase component are added and stirred uniformly to obtain a mixture B;

(3) and (3) cooling the mixture B in the step (2) to obtain a finished product.

5. The method of claim 4, wherein: the heating temperature in the step (1) is 85-95 ℃.

6. The method of claim 4, wherein: the temperature reduction temperature in the step (2) is 40-50 ℃.