CN110037099A - A kind of fruits and vegetables cleaning and sterilization effervescent tablet and usage thereof having three kinds of bactericidal mechanisms - Google Patents
A kind of fruits and vegetables cleaning and sterilization effervescent tablet and usage thereof having three kinds of bactericidal mechanisms Download PDFInfo
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- CN110037099A CN110037099A CN201910376895.1A CN201910376895A CN110037099A CN 110037099 A CN110037099 A CN 110037099A CN 201910376895 A CN201910376895 A CN 201910376895A CN 110037099 A CN110037099 A CN 110037099A
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- effervescent tablet
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- General Chemical & Material Sciences (AREA)
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- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Detergent Compositions (AREA)
Abstract
A kind of fruits and vegetables cleaning and sterilization effervescent tablet of the invention and its preparation and application, it is characterized in that, the formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet are as follows: citric acid or 40-55 parts of tartaric acid, 15-20 parts of sodium bicarbonate, 7-15 parts of polyhexamethylene guanide, 15-20 parts of potassium peroxymonosulfate, 3-5 parts of Macrogol 6000,5-11 parts of cornstarch, 1-2 parts of edible essence.The beneficial effects of the present invention are: inventing ingredient used in a kind of fruits and vegetables cleaning and sterilization effervescent tablet of offer is all the ingredient that safety gets the nod, and safety, carcinogenic hidden danger are eliminated from source, has very high safety；The effervescent tablet has three kinds of bactericidal mechanisms and bactericidal effect is significantly better than art methods；In addition a kind of preparation of fruits and vegetables cleaning and sterilization effervescent tablet provided by the invention and usage all have the feature that method is simple, at low cost, highly-safe, effect is good.
Description
Technical field
The invention belongs to cleaning and sterilization technical fields, and in particular to a kind of fruits and vegetables cleaning and sterilization for having three kinds of bactericidal mechanisms
Effervescent tablet and usage thereof.
Background technique
Fresh fruit of vegetables sterilization processing is to guarantee food safety, the effective means of Shelf-life.Traditional clear water cleaning is only capable of
Silt sundries is removed, bactericidal effect is not achieved.Decontamination product requirement application method is simple, at low cost, highly-safe, effect is good.
Major part product sterilization component is single at present, and major part is acted on using chlorine as sterilization matrix by single bactericidal mechanism, is sterilized
Limited efficacy.In decontamination process, the presence of chlorine is also easy to produce carcinogenic by-products, such as haloform.It is also easy to produce in addition, chlorine is contacted with acid
Chlorine causes security risk, limits chlorbenside microbial inoculum and is showed with the good product form of this visual effect of effervescent tablet.This
Outside, existing fruits and vegetables clean effervescent tablet, and every corresponding water volume is small, complete primary cleaning and need multi-disc, at high cost and inconvenient.It is comprehensive
On, need it is a kind of with non-chlorinated close object be sterilization matrix effervescent tablet products；Simultaneously without chlorine, effervescent tablet takes into account various sterilization machine
It makes and without security risk；It can reach good bactericidal effect at low concentrations, the piece number needed for primary cleaning is few, has easy to use
The characteristics of.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of fruits and vegetables cleaning and sterilization effervesces for having three kinds of bactericidal mechanisms
Piece and usage thereof.
A kind of formula composition for the fruits and vegetables cleaning and sterilization effervescent tablet having three kinds of bactericidal mechanisms are as follows: 40-55 parts of citric acid, carbon
15-20 parts of sour hydrogen sodium, 7-15 parts of polyhexamethylene guanide, 15-20 parts of potassium peroxymonosulfate, Macrogol 6000 3-5
Part, 5-11 parts of cornstarch, 1-2 parts of edible essence.
As a preferred solution, the formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms
Are as follows: 50 parts of citric acid, 15 parts of sodium bicarbonate, 10 parts of polyhexamethylene guanide, 16 parts of potassium peroxymonosulfate, polyethylene glycol
6000 be 3 parts, 5 parts of cornstarch, 1 part of edible essence.
A kind of formula composition for the fruits and vegetables cleaning and sterilization effervescent tablet having three kinds of bactericidal mechanisms are as follows: 40-55 parts of tartaric acid, carbon
15-20 parts of sour hydrogen sodium, 7-15 parts of polyhexamethylene guanide, 15-20 parts of potassium peroxymonosulfate, Macrogol 6000 3-5
Part, 5-11 parts of cornstarch, 1-2 parts of edible essence.
As a preferred solution, the formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms
Are as follows: 50 parts of tartaric acid, 15 parts of sodium bicarbonate, 10 parts of polyhexamethylene guanide, 16 parts of potassium peroxymonosulfate, polyethylene glycol
6000 be 3 parts, 5 parts of cornstarch, 1 part of edible essence.
A kind of production method for the fruits and vegetables cleaning and sterilization effervescent tablet having three kinds of bactericidal mechanisms, comprising the following steps:
(1) citric acid or 40-55 parts of tartaric acid are weighed, 15-20 parts of sodium bicarbonate, 7-15 parts of polyhexamethylene guanide, single mistake
15-20 parts of potassium acid sulfate complex salt, Macrogol 6000 is 3-5 parts, 5-11 parts of cornstarch, 1-2 parts of edible essence, later will
Load weighted 7 kinds of raw materials mixing, and stir evenly, obtain mixed raw material；
(2) mixed raw material is placed in tablet press machine, adjusts mold, focuses on piece between 2.4-2.7g, carried out tabletting, had
The fruits and vegetables cleaning and sterilization effervescent tablet of standby three kinds of bactericidal mechanisms.
A kind of usage for the fruits and vegetables cleaning and sterilization effervescent tablet having three kinds of bactericidal mechanisms, comprising the following steps:
(1) according to decontamination fruits and vegetables volume situation, being put into clear water makes it be totally submerged fruits and vegetables；With 1 corresponding 2-3L water
Ratio has the fruits and vegetables cleaning and sterilization effervescent tablet of three kinds of bactericidal mechanisms described in investment, impregnates 5-8 minutes；
(2) it impregnates after completing, is eluted described fruits and vegetables 20-40 seconds with clear water.
Major antibacterial substance is citric acid or tartaric acid, polyhexamethylene guanide and potassium peroxymonosulfate in formula.
Sterilization mechanism are as follows: the principle that opposite charges is 1. carried using polyhexamethylene guanide and bacterial cell membrane makes it be adsorbed on cell membrane
On, inhibit dehydrogenase activity, dissolve membrane lipid, causes film recess rupture；After 2. potassium peroxymonosulfate dissolves in water,
Chain reaction occurs, discharges active oxygen and free radical, further attack cells film；3. not solving amorph acid molecule passes through transmembrane transport
Into after cell membrane, due to internal pH be higher than external pH, promote acid ion intracellular be dissociated into hydrogen ion and dissociation acid group from
Son, two kinds of ions being capable of attack bacteria cell membrane proton pump, DNA and protein；Simultaneously as acid enters, pH intracellular is reduced,
To guarantee that intracellular normal pH environment, cell actively absorb water, cell membrane swelling is gradually caused to deform.Finally, in a variety of antibacterial machines
Under the action of system, lead to bacterial death.It further include alkali source sodium bicarbonate, lubrication in addition to above-mentioned Fungicidal substance, in effervescent tablet products
Agent Macrogol 6000, auxiliary material cornstarch, edible essence, and added citric acid or tartaric acid ratio be much in effervescent tablet
Higher than traditional effervescent tablet, purpose also has certain bactericidal effect in addition to generating effervesce with sodium bicarbonate.
The beneficial effects of the present invention are: a kind of fruits and vegetables cleaning and sterilization bubble having three kinds of bactericidal mechanisms provided by the invention
Piece and usage thereof is risen to have the advantage that
1. inventing ingredient used in a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms of offer is all
The ingredient that safety gets the nod, all food-grades of sodium bicarbonate, Macrogol 6000, salt, edible essence, Fungicidal substance
Polyhexamethylene guanide and potassium peroxymonosulfate are classified as by the national health committee, the People's Republic of China (PRC) " can be directly used for
The substance of sterilized food and Dining tool ", citric acid and tartaric acid are food additives；So the one kind for inventing offer has three
The fruits and vegetables cleaning and sterilization effervescent tablet of kind bactericidal mechanism is the very high product of safety.
2. inventing in a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms of offer without chlorine, decontamination is avoided
Process generates carcinogenic by-products；The fruits and vegetables sterile products of the prior art are most of all to contain chloro matter, and sour in chlorine and effervescent tablet
Source, which is easily reacted, generates toxic chlorine.So Fungicidal substance involved by the present invention eliminates safe hidden trouble from source and can be with effervescent tablet
Form exists.
3. a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms for inventing offer introduces three kinds of different sterilizations
Mechanism significantly improves germicidal efficiency；The polyhexamethylene guanide of introducing not only has bactericidal effect, also has effects that decontamination.
4. invent citric acid used in a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms of offer or
Tartaric acid content is higher than traditional effervescent tablet, while taking into account effervescent effect, also acts as bactericidal effect.
5. in invention involved material adhesiveness and dissolubility it is good and in flakes after do not react, be not required to additionally to add adhesive or into
Row embedding carries out granulation procedure.So effervesce piece preparation method has simple and easy feature.
6. a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms and the cleaning of existing fruits and vegetables of inventing offer steep
It rises piece to compare, under the premise of guaranteeing good bactericidal effect, every corresponding water volume is bigger, the piece number needed for completing primary clean
It is few.So effervescent tablet of the present invention and application method have feature at low cost, easy to use.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in the embodiment of the present invention
Technical solution is clearly and completely described, it is clear that described embodiments are some of the embodiments of the present invention, rather than complete
The embodiment in portion.Based on the embodiments of the present invention, those of ordinary skill in the art are without creative efforts
Every other embodiment obtained, shall fall within the protection scope of the present invention.
1, a kind of production method for the fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms, comprising the following steps:
(1) citric acid or 40-55 parts of tartaric acid are weighed, 15-20 parts of sodium bicarbonate, 7-15 parts of polyhexamethylene guanide, single mistake
15-20 parts of potassium acid sulfate complex salt, Macrogol 6000 is 3-5 parts, 5-11 parts of cornstarch, 1-2 parts of edible essence, later will
Load weighted 7 kinds of raw materials mixing, and stir evenly, obtain mixed raw material；
(2) mixed raw material is placed in tablet press machine, adjusts mold, focuses on piece between 2.4-2.7g, carried out tabletting, had
The fruits and vegetables cleaning and sterilization effervescent tablet of standby three kinds of bactericidal mechanisms.
2, the above-mentioned fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms is used for the disinfection of fruits and vegetables, detailed directions packet
Include following steps:
(1) according to decontamination fruits and vegetables volume situation, being put into clear water makes it be totally submerged fruits and vegetables.With 1 corresponding 2-3L water
Ratio has the fruits and vegetables cleaning and sterilization effervescent tablet of three kinds of bactericidal mechanisms described in investment, impregnates 5-8 minutes；
(2) it impregnates after completing, is eluted described fruits and vegetables 20-40 seconds with clear water.
3, by the fruits and vegetables by the above-mentioned fruits and vegetables cleaning and sterilization effervescent tablet disinfection for having three kinds of bactericidal mechanisms and by chloro
The fruits and vegetables that matter disinfectant, conch meal, ozonizer sterilize are detected, and bactericidal effect is compared, and specific comparing result is shown in Table 1.
1 bactericidal effect comparing result of table
Note: the above results are expressed as micro organism quantity and reduce log CFU/g；Displaying numerical value is 5 repetition experimental results.
A kind of comparing result from table 1, it may be said that bright fruits and vegetables cleaning for having three kinds of bactericidal mechanisms prepared by the present invention
The bactericidal effect of sterilization effervescent tablet is significantly better than the effect of prior art fungicide.
It should be appreciated that described above, the specific embodiments are only for explaining the present invention, is not intended to limit the present invention.By
The obvious changes or variations that spirit of the invention is extended out are still in the protection scope of this invention.
Claims (6)
1. a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms, which is characterized in that described to have three kinds of sterilization machines
The formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet of system are as follows: 40-55 parts of citric acid, 15-20 parts of sodium bicarbonate, polyhexamethylene guanide
7-15 parts, 15-20 parts of potassium peroxymonosulfate, Macrogol 6000 be 3-5 parts, 5-11 parts of cornstarch, edible essence
1-2 parts.
2. a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms according to claim 1, which is characterized in that
The formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms are as follows: 50 parts of citric acid, 15 parts of sodium bicarbonate,
10 parts of polyhexamethylene guanide, 16 parts of potassium peroxymonosulfate, Macrogol 6000 is 3 parts, 5 parts of cornstarch, eats perfume
1 part of essence.
3. a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms, which is characterized in that described to have three kinds of sterilization machines
The formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet of system are as follows: 40-55 parts of tartaric acid, 15-20 parts of sodium bicarbonate, polyhexamethylene guanide
7-15 parts, 15-20 parts of potassium peroxymonosulfate, Macrogol 6000 be 3-5 parts, 5-11 parts of cornstarch, edible essence
1-2 parts.
4. a kind of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms according to claim 3, which is characterized in that
The formula composition of the fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms are as follows: 50 parts of tartaric acid, 15 parts of sodium bicarbonate,
10 parts of polyhexamethylene guanide, 16 parts of potassium peroxymonosulfate, Macrogol 6000 is 3 parts, 5 parts of cornstarch, eats perfume
1 part of essence.
5. a kind of producer of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms according to claim 1 or 3
Method, which is characterized in that the production method the following steps are included:
(1) citric acid or 40-55 parts of tartaric acid are weighed, 15-20 parts of sodium bicarbonate, 7-15 parts of polyhexamethylene guanide, single mistake
15-20 parts of potassium acid sulfate complex salt, Macrogol 6000 is 3-5 parts, 5-11 parts of cornstarch, 1-2 parts of edible essence, later will
Load weighted 7 kinds of raw materials mixing, and stir evenly, obtain mixed raw material；
(2) mixed raw material is placed in tablet press machine, adjusts mold, focuses on piece between 2.4-2.7g, carry out tabletting, acquisition has three
The fruits and vegetables cleaning and sterilization effervescent tablet of kind bactericidal mechanism.
6. a kind of usage of fruits and vegetables cleaning and sterilization effervescent tablet for having three kinds of bactericidal mechanisms according to claim 1 or 3,
Be characterized in that, the application method the following steps are included:
(1) according to decontamination fruits and vegetables volume situation, being put into clear water makes it be totally submerged fruits and vegetables；With the ratio of 1 corresponding 2-3L water,
Have the fruits and vegetables cleaning and sterilization effervescent tablet of three kinds of bactericidal mechanisms described in investment, impregnates 5-8 minutes；
(2) it impregnates after completing, is eluted described fruits and vegetables 20-40 seconds with clear water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910376895.1A CN110037099A (en) | 2019-05-07 | 2019-05-07 | A kind of fruits and vegetables cleaning and sterilization effervescent tablet and usage thereof having three kinds of bactericidal mechanisms |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910376895.1A CN110037099A (en) | 2019-05-07 | 2019-05-07 | A kind of fruits and vegetables cleaning and sterilization effervescent tablet and usage thereof having three kinds of bactericidal mechanisms |
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| CN110037099A true CN110037099A (en) | 2019-07-23 |
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| CN201910376895.1A Pending CN110037099A (en) | 2019-05-07 | 2019-05-07 | A kind of fruits and vegetables cleaning and sterilization effervescent tablet and usage thereof having three kinds of bactericidal mechanisms |
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Citations (6)
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|---|---|---|---|---|
| CN101828550A (en) * | 2010-04-23 | 2010-09-15 | 镇江威特药业有限责任公司 | Composition of composite potassium peroxymonosulfate disinfection tablet and preparation method thereof |
| CN106044981A (en) * | 2016-07-05 | 2016-10-26 | 山东建筑大学 | Environment-friendly water-purifying disinfecting effervescent tablets and preparation method thereof |
| CN106689126A (en) * | 2016-12-14 | 2017-05-24 | 广州泰晟生物科技有限公司 | Polyhexamethylene guanidine effervescent preparation and preparing method thereof |
| CN106857507A (en) * | 2016-12-29 | 2017-06-20 | 上海高聚生物科技有限公司 | A kind of high concentration poly (hexamethylene) class effervescent tablet for disinfection and preparation method thereof |
| CN107047602A (en) * | 2016-12-08 | 2017-08-18 | 雅克维生物药业（江苏）有限公司 | A kind of polyhexamethylene guanide effervescent tablet and preparation method thereof |
| CN107279135A (en) * | 2017-05-27 | 2017-10-24 | 镇江威特药业有限责任公司 | A kind of potassium peroxymonosulfate effervescent tablet |
-
2019
- 2019-05-07 CN CN201910376895.1A patent/CN110037099A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828550A (en) * | 2010-04-23 | 2010-09-15 | 镇江威特药业有限责任公司 | Composition of composite potassium peroxymonosulfate disinfection tablet and preparation method thereof |
| CN106044981A (en) * | 2016-07-05 | 2016-10-26 | 山东建筑大学 | Environment-friendly water-purifying disinfecting effervescent tablets and preparation method thereof |
| CN107047602A (en) * | 2016-12-08 | 2017-08-18 | 雅克维生物药业（江苏）有限公司 | A kind of polyhexamethylene guanide effervescent tablet and preparation method thereof |
| CN106689126A (en) * | 2016-12-14 | 2017-05-24 | 广州泰晟生物科技有限公司 | Polyhexamethylene guanidine effervescent preparation and preparing method thereof |
| CN106857507A (en) * | 2016-12-29 | 2017-06-20 | 上海高聚生物科技有限公司 | A kind of high concentration poly (hexamethylene) class effervescent tablet for disinfection and preparation method thereof |
| CN107279135A (en) * | 2017-05-27 | 2017-10-24 | 镇江威特药业有限责任公司 | A kind of potassium peroxymonosulfate effervescent tablet |
Non-Patent Citations (1)
| Title |
|---|
| 张卓娜等: "化学消毒剂有效成分应用情况调查", 《中国消毒学杂志》 * |
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Application publication date: 20190723 |