CN109965068A - A kind of balsam pear Cordyceps militaris pressed candy and preparation method thereof - Google Patents
A kind of balsam pear Cordyceps militaris pressed candy and preparation method thereof Download PDFInfo
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- CN109965068A CN109965068A CN201711439819.8A CN201711439819A CN109965068A CN 109965068 A CN109965068 A CN 109965068A CN 201711439819 A CN201711439819 A CN 201711439819A CN 109965068 A CN109965068 A CN 109965068A
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- cordyceps militaris
- balsam pear
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 54
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 49
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 49
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 49
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 49
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
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- 240000000249 Morus alba Species 0.000 claims abstract description 29
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 29
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 15
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 15
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 15
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 15
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 15
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 239000011265 semifinished product Substances 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 239000011122 softwood Substances 0.000 claims description 5
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- 239000000047 product Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
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- 150000003254 radicals Chemical class 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 7
- 241000382353 Pupa Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 244000202052 Poncirus trifoliata Species 0.000 description 4
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- 206010011224 Cough Diseases 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
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- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 241001518926 Cladrastis Species 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
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- 241000233866 Fungi Species 0.000 description 1
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- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 240000006698 Spigelia anthelmia Species 0.000 description 1
- 241001414987 Strepsiptera Species 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229940087559 grape seed Drugs 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
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- 210000004681 ovum Anatomy 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 229940046009 vitamin E Drugs 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000007063 yellowwood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of balsam pear Cordyceps militaris pressed candies and preparation method thereof, a kind of balsam pear Cordyceps militaris pressed candy, the balsam pear Cordyceps militaris pressed candy includes that according to parts by weight following group is grouped as: 60-70 parts of Cordyceps militaris, 20-30 parts of balsam pear, 10-20 parts of semen coicis, 10-20 parts of hoveniae semoveniae semen, 5-10 parts of mulberry leaf, 5-10 parts of grape seed extract, 70-90 parts of D-sorbite, 5-10 parts of xylitol, 10-20 parts of maltodextrin.The present invention can enrich blood, and foster the spirit of nobility, strengthen immunity.Balsam pear Cordyceps militaris pressed candy combines hoveniae semoveniae semen to quench the thirst relieving restlessness by balsam pear, semen coicis, Cordyceps militaris, mulberry leaf dispelling wind and heat from the body, clearing away the lungheat and moisturizing, and grape pip is removed the plurality of herbal effects such as free radical, anti-aging as raw material is superior and is formulated.
Description
Technical field
The present invention relates to food, health care product and its preparation technical fields, more particularly, to a kind of balsam pear Cordyceps militaris pressed candy
Fruit and preparation method thereof.
Background technique
Cordyceps militaris is Ascomycota, meat seat mesh, Clavicipitaceae, Cordyceps type sepecies.Scientific name is Cordyceps
Militaris, also known as northern Cordyceps militaris, have area to be also known as the cordyceps sinensis that leaps up, the generally Cordceps militaris living body worm pupa culture calls pupa worm
Grass, the two are actually fungi of the same race.Many people take for Cordceps militaris and also cry Cordyceps militaris or the cordyceps sinensis that leaps up, pupa grass, and actually this is not so,
The two has the difference of essence, and it is to belong to ordinary food classification that Cordceps militaris, which is rich in cordycepin, and it is bright fixed new that Cordyceps militaris then belongs to country
Resource food, the two are that have the difference of essence;
The worldwide distribution of Cordyceps militaris, natural resources quantity are seldom.Nineteen fifty, Germany scientist Cunningham observe obtected pupa worm
Careless parasitic insect tissue is not perishable, and then therefrom isolates a kind of antibacterial material, and 3'-Deoxyadenosine is named as cordyceps sinensis
Element.By stroma (i.e. careless part, also known as fructification) and sclerotium (i.e. the corpse part of insect) complex dimerous.More senses
Contaminate the pupa of lepidopterous insects.Chinese medicine thinks that cordycepic acid (mannitol) enters lung kidney two warp, can tonifying lung yin and kidney-replenishing, cure mainly
Kidney deficiency, impotence and seminal emission, soreness of waist and knee joint, eak after being ill, chronic cough is weak, phthisical cough phlegm blood, spontaneous sweating etc., is that a kind of unique energy is same
Shi Pingheng, the Chinese medicine for adjusting yin-yang.
Currently, lacking a kind of balsam pear Cordyceps militaris pressed candy and preparation method thereof of benefiting qi and nourishing blood.
Summary of the invention
Regarding the issue above, the present invention provides the balsam pear Cordyceps militaris pressed candy and its system of a kind of benefiting qi and nourishing blood
Preparation Method.
In order to achieve the above objectives, present invention employs following technical proposals: a kind of balsam pear Cordyceps militaris pressed candy of the invention
Fruit, the balsam pear Cordyceps militaris pressed candy include that according to parts by weight following group is grouped as:
60-70 parts of Cordyceps militaris,
20-30 parts of balsam pear,
10-20 parts of semen coicis,
10-20 parts of hoveniae semoveniae semen,
5-10 parts of mulberry leaf,
5-10 parts of grape seed extract,
70-90 parts of D-sorbite,
5-10 parts of xylitol,
10-20 parts of maltodextrin.
Further, the balsam pear Cordyceps militaris pressed candy includes that according to parts by weight following group is grouped as:
64 parts of Cordyceps militaris,
25 parts of balsam pear,
12 parts of semen coicis,
15 parts of hoveniae semoveniae semen,
8 parts of mulberry leaf,
7 parts of grape seed extract,
80 parts of D-sorbite,
8 parts of xylitol,
15 parts of maltodextrin.
The preparation method of balsam pear Cordyceps militaris pressed candy of the present invention, includes the following steps:
(1) take Cordyceps militaris, balsam pear, semen coicis, hoveniae semoveniae semen, mulberry leaf, grape seed extract that trough-type mixture machine is added and mixes by weight
Close 30-50min；
(2) after softwood is made in addition xylitol, through oscillating granulator, sieving is pelletized for the first time, is then 50-100 in temperature
DEG C heated-air circulation oven 2-4h is dry, and being sieved for second is made dry particl；
(3) D-sorbite is added in dry particl, maltodextrin is always done time as 40-50min, formation semi-finished product；
(4) semi-finished product are inputted into tabletting machine, interior packing, outer packing, quality inspection, warehousing finished products.
Further, in step (1), the trough-type mixture machine incorporation time is 40min.
Further, in step (2), in the baking oven that temperature is 80 DEG C, use the microwave drying time for 3h, second
It is sieved and dry particl is made.
Further, in step (3), D-sorbite is added in dry particl, maltodextrin always does time and is for the time
45min。
The utility model has the advantages that the present invention can enrich blood, foster the spirit of nobility, strengthen immunity.Balsam pear Cordyceps militaris pressed candy is by balsam pear, coix lacryma-jobi
Benevolence, Cordyceps militaris combine hoveniae semoveniae semen to quench the thirst relieving restlessness, and mulberry leaf dispelling wind and heat from the body, clearing away the lungheat and moisturizing, it is more that grape pip removes free radical, anti-aging etc.
Kind of herbal medicine effect is formulated as raw material is superior.
Balsam pear: there is the effect of blood-nourishing nourishing liver, clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.
Semen coicis: Chinese medicine name is recorded in Compendium of Material Medica: the bright medicine of semen coicis sun, energy invigorating the spleen, beneficial stomach.Advantageous water disappears
Swollen, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus and other effects are common damp-clearing drug.
Trifoliate orange Dulcis: (scientific name: Hovenia acerba) is one kind of Rhamnaceae trifoliate orange Dulcis subordinate.Trifoliate orange Dulcis is Rhamnaceae trifoliate orange Dulcis
Platymiscium, the high megaphanerophyte of broad leaved and deciduous broad leaved set high 30 meters reachable, alias honey raisin tree, chicken claw pear, papaw, knot meat, knot meat seed, tangerine
Son, chicken feet tree, Hovenia acerba Lindl., chicken feet pawl, Wan Ziguo, pears claw etc. are turned round, there are fragmentary distribution in China major part provinces and regions, wild.Tool
Have a medical value, son can reducing fever and causing diuresis, cough-relieving relieving restlessness, relieving alcoholism.The promoting blood circulation of its micromicro, relaxing muscles and tendons removing toxic substances.For systremma,
Dyspepsia, Aconitum Szechenyianum Gay poisoning.Its carpopodium can stomach invigorating, enrich blood.
Grape seed extract: it is main former that the effective active nutrition extracted from natural grape seed is equipped with vitamin E etc.
Expect refined nutraceutical.Grape seed extract is the novel height that cannot be synthesized in a kind of human body extracted from grape seeds
Imitate natural substance.It is anti-oxidant, the strongest substance of Scavenging ability found in current nature, is resisted
Oxidation activity be tie up 50 times of element E, it is 20 times ascorbic, it can effectively clear free radical extra in human body, with super strength
The effect of delaying aging and enhancing immunity.Anti-oxidant, antiallergy antifatigue build up health, improves sub-health state and delay to decline
Always, improve the symptoms such as irritable, dizzy out of strength, failure of memory.
Mulberry leaf: Chinese medicine name is the dried leaf of moraceae plants mulberry, be silkworm conventional food also known as mulberry, thorn mulberry, mulberry fruit tree,
Mulberry tree is planted in yellow wood leaf etc., China, various regions, north and south extensively, and mulberry yield is abundant.The Major Foods of silkworm.Intact leaf is in or wide ovum
Shape is about 15 centimetres, and about 10 centimetres wide, petiole is about 4 centimetres, and blade base is heart-shaped, and the micro- point in top, there are sawtooth, leaf in edge
The dense white pubescence of arteries and veins.The thicker yellow green of old leaf.Tender leaf is relatively thin, dirty-green.Matter is crisp easily, holds prick the hand.Gas is light, and mildly bitter flavor is puckery.Medicine
It is good with the person's of adopting matter after being generally acknowledged that frost.By 2014, the bud head of mulberry leaf was made into cuisine by someone, and mulberry leaf is made to have dietotherapy
Value is liked by masses due to the bud head nutritive value of its mulberry leaf is abundant, is known as mulberry bud dish by modern.On the south again in waterside volume
The mulberry tree bud in village, state's silk Cultural Park is the most outstanding, it is contemplated that wears the irrigation of Zhu Wanshui, the microelement of mulberry leaf bud is than general mulberry
There are many being higher by for bud.
Specific embodiment
Following embodiment only exists in illustrative purpose, limits the scope of the invention without being intended to.
Embodiment 1
A kind of balsam pear Cordyceps militaris pressed candy of the invention, the balsam pear Cordyceps militaris pressed candy include according to parts by weight as
The following group is grouped as:
70 parts of Cordyceps militaris,
20 parts of balsam pear,
15 parts of semen coicis,
20 parts of hoveniae semoveniae semen,
5 parts of mulberry leaf,
7 parts of grape seed extract,
90 parts of D-sorbite,
5 parts of xylitol,
20 parts of maltodextrin.
The preparation method of balsam pear Cordyceps militaris pressed candy of the present invention, includes the following steps:
(1) take Cordyceps militaris, balsam pear, semen coicis, hoveniae semoveniae semen, mulberry leaf, grape seed extract that trough-type mixture machine is added and mixes by weight
Close 50min；
(2) after softwood is made in addition xylitol, through oscillating granulator, sieving is pelletized for the first time, is then 100 DEG C of heat in temperature
Wind recycles baking oven 4h drying, second of obtained dry particl of being sieved；
(3) D-sorbite is added in dry particl, maltodextrin is always done time as 50min, formation semi-finished product；
(4) semi-finished product are inputted into tabletting machine, interior packing, outer packing, quality inspection, warehousing finished products.
Embodiment 2
Embodiment 2 the difference from embodiment 1 is that:
A kind of balsam pear Cordyceps militaris pressed candy of the invention, the balsam pear Cordyceps militaris pressed candy include according to parts by weight as
The following group is grouped as:
64 parts of Cordyceps militaris,
25 parts of balsam pear,
10 parts of semen coicis,
15 parts of hoveniae semoveniae semen,
8 parts of mulberry leaf,
5 parts of grape seed extract,
80 parts of D-sorbite,
8 parts of xylitol,
15 parts of maltodextrin.
The preparation method of balsam pear Cordyceps militaris pressed candy of the present invention, includes the following steps:
In step (1), take Cordyceps militaris, balsam pear, semen coicis, hoveniae semoveniae semen, mulberry leaf, grape seed extract that slot type is added by weight
Mixing machine mixing 40min；
In step (2), after softwood is made in addition xylitol, through oscillating granulator, sieving is pelletized for the first time, then in temperature
It is dry for 80 DEG C of heated-air circulation oven 3h, second of obtained dry particl of being sieved；
In step (3), D-sorbite is added in dry particl, maltodextrin is always done time as 45min, formation semi-finished product.
Embodiment 3
Embodiment 3 the difference from embodiment 1 is that:
A kind of balsam pear Cordyceps militaris pressed candy of the invention, the balsam pear Cordyceps militaris pressed candy include according to parts by weight as
The following group is grouped as:
60 parts of Cordyceps militaris,
30 parts of balsam pear,
20 parts of semen coicis,
10 parts of hoveniae semoveniae semen,
10 parts of mulberry leaf,
10 parts of grape seed extract,
70 parts of D-sorbite,
10 parts of xylitol,
10 parts of maltodextrin.
The preparation method of balsam pear Cordyceps militaris pressed candy of the present invention, includes the following steps:
In step (1), take Cordyceps militaris, balsam pear, semen coicis, hoveniae semoveniae semen, mulberry leaf, grape seed extract that slot type is added by weight
Mixing machine mixing 30min；
In step (2), after softwood is made in addition xylitol, through oscillating granulator, sieving is pelletized for the first time, then in temperature
It is dry for 50 DEG C of heated-air circulation oven 2h, second of obtained dry particl of being sieved；
In step (3), D-sorbite is added in dry particl, maltodextrin is always done time as 40min, formation semi-finished product.
Case one
Ningxia Ms Zhang, female 32 years old suffer from irregular menstruation 3 years, take " fructus lycii dandelion pressed candy " 5 years, take once a day
" balsam pear Cordyceps militaris pressed candy ".Certain inhibition that menstruation obtains, has a good complexion, and strengthen immunity also enhances, and illness is few.
Case two
Jiangsu Mrs Jiang, female 37 years old, anaemia is for many years.Take " balsam pear Cordyceps militaris pressed candy " after 2 years complexion have significantly
It improves, has rosy cheeks glossy.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, the present invention
Claimed range is delineated by the appended claims, the specification and equivalents thereof from the appended claims.
Claims (6)
1. a kind of balsam pear Cordyceps militaris pressed candy, it is characterised in that: the balsam pear Cordyceps militaris pressed candy includes in parts by weight
Following group of meter is grouped as:
60-70 parts of Cordyceps militaris,
20-30 parts of balsam pear,
10-20 parts of semen coicis,
10-20 parts of hoveniae semoveniae semen,
5-10 parts of mulberry leaf,
5-10 parts of grape seed extract,
70-90 parts of D-sorbite,
5-10 parts of xylitol,
10-20 parts of maltodextrin.
2. balsam pear Cordyceps militaris pressed candy according to claim 1, it is characterised in that: the balsam pear Cordyceps militaris pressed candy
It is grouped as including following group according to parts by weight:
64 parts of Cordyceps militaris,
25 parts of balsam pear,
12 parts of semen coicis,
15 parts of hoveniae semoveniae semen,
8 parts of mulberry leaf,
7 parts of grape seed extract,
80 parts of D-sorbite,
8 parts of xylitol,
15 parts of maltodextrin.
3. the preparation method of balsam pear Cordyceps militaris pressed candy described in claim 1, it is characterised in that include the following steps:
(1) take Cordyceps militaris, balsam pear, semen coicis, hoveniae semoveniae semen, mulberry leaf, grape seed extract that trough-type mixture machine is added and mixes by weight
Close 30-50min；
(2) after softwood is made in addition xylitol, through oscillating granulator, sieving is pelletized for the first time, is then 50-100 in temperature
DEG C heated-air circulation oven 2-4h is dry, and being sieved for second is made dry particl；
(3) D-sorbite is added in dry particl, maltodextrin is always done time as 40-50min, formation semi-finished product；
(4) semi-finished product are inputted into tabletting machine, interior packing, outer packing, quality inspection, warehousing finished products.
4. the preparation method of balsam pear Cordyceps militaris pressed candy according to claim 3, it is characterised in that: in step (1),
The trough-type mixture machine incorporation time is 40min.
5. the preparation method of balsam pear Cordyceps militaris pressed candy according to claim 3, it is characterised in that: in step (2),
In the baking oven that temperature is 80 DEG C, use the microwave drying time for 3h, second of obtained dry particl of being sieved.
6. the preparation method of balsam pear Cordyceps militaris pressed candy according to any one of claims 1 to 5, it is characterised in that:
In step (3), dry particl is added to D-sorbite, maltodextrin was always done time as the time is 45min.
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Application publication date: 20190705 |