CN112753839A - Bitter gourd flavone tablet candy - Google Patents
Bitter gourd flavone tablet candy Download PDFInfo
- Publication number
- CN112753839A CN112753839A CN202011477779.8A CN202011477779A CN112753839A CN 112753839 A CN112753839 A CN 112753839A CN 202011477779 A CN202011477779 A CN 202011477779A CN 112753839 A CN112753839 A CN 112753839A
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- CN
- China
- Prior art keywords
- parts
- bitter gourd
- tablet candy
- flavone
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 57
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 title claims abstract description 47
- 229930003944 flavone Natural products 0.000 title claims abstract description 47
- 150000002212 flavone derivatives Chemical class 0.000 title claims abstract description 47
- 235000011949 flavones Nutrition 0.000 title claims abstract description 47
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 title claims abstract description 47
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 41
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title claims abstract description 41
- 244000302512 Momordica charantia Species 0.000 title description 2
- 244000078912 Trichosanthes cucumerina Species 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 20
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 20
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 16
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 16
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 16
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 11
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 13
- 238000007873 sieving Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 12
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 230000004438 eyesight Effects 0.000 description 5
- 206010037660 Pyrexia Diseases 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000000643 oven drying Methods 0.000 description 3
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a bitter gourd flavone tablet candy. The raw materials of the tablet candy are bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol, and relate to the technical field of tablet candy.
Description
Technical Field
The invention belongs to the field of tablet candy, and particularly relates to bitter gourd flavone tablet candy.
Background
The candy can be divided into hard candy, hard sandwich candy, cream candy, gel candy, polished candy, gum base candy, aerated candy, tablet candy and other tablet candy which are formed by bonding and pressing.
The candy can quickly supplement body energy, but the candy tastes single, and for people with sub-health bodies, the blood health is influenced by frequently eating a large amount of fructose.
Disclosure of Invention
The invention relates to a bitter gourd flavone tablet candy, which solves the problems that the candy has single taste and blood health is influenced by frequently eating a large amount of fructose for people with sub-health bodies through bitter gourd flavone and mint leaves in fructose.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the bitter gourd flavone tablet candy comprises bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomalto-oligosaccharide, microcrystalline cellulose, maltodextrin and xylitol.
Further, the raw materials of the tablet candy in parts by weight comprise 30-50 parts of bitter gourd flavone extract, 60-80 parts of starch, 10-20 parts of mint leaf, 30-60 parts of white granulated sugar, 20-50 parts of fructo-oligosaccharide, 10-30 parts of glucose, 20-50 parts of isomalto-oligosaccharide, 30-60 parts of microcrystalline cellulose, 20-40 parts of maltodextrin and 20-30 parts of xylitol.
A preparation method of bitter gourd flavone tablet candy comprises the following steps:
firstly, preparing bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol as raw materials of the raw material tablet candy, crushing the raw materials and sieving the crushed raw materials with a 100-mesh sieve;
step two, adding the sieved raw materials into a stirrer, uniformly mixing, crushing, and sieving by a 30-mesh sieve to obtain powder;
and thirdly, tabletting the powder to obtain the tablet candy.
The invention has the following beneficial effects:
1. the bitter gourd flavone tablet candy designed by the invention has the effects of relieving summer heat and fever, improving eyesight and detoxifying, reducing blood pressure, reducing blood fat and resisting cancer, and the mint is a pungent and cool sweating and antipyretic drug and is used for treating influenza, headache, conjunctival congestion, fever and throat, so that the tablet candy can reduce blood sugar, cool and detoxify and has a health-care function.
2. According to the bitter gourd flavone tablet candy, bitter taste of bitter gourd flavone is slight, and mint is refreshing and tasty, so that the whole tablet candy is rich in taste, can improve eyesight and refresh, and can relieve sweetness of tablet candy.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.
Example one
The bitter gourd flavone tablet candy comprises the raw materials of bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol, wherein the raw materials of the tablet candy in parts by weight comprise 30 parts of bitter gourd flavone extract, 60 parts of starch, 10 parts of mint leaves, 30 parts of white granulated sugar, 20 parts of fructo-oligosaccharide, 10 parts of glucose, 20 parts of isomaltose hypgather, 30 parts of microcrystalline cellulose, 20 parts of maltodextrin and 20 parts of xylitol;
the method for extracting the bitter gourd flavone specifically comprises the following steps: sun drying fructus Momordicae Charantiae, grinding into powder, distilling and purifying with 75% ethanol to obtain ethanol solution of fructus Momordicae Charantiae flavone extract, and oven drying to obtain fructus Momordicae Charantiae flavone extract.
A preparation method of bitter gourd flavone tablet candy comprises the following steps: firstly, preparing bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol as raw materials of the raw material tablet candy, crushing the raw materials and sieving the crushed raw materials with a 100-mesh sieve; step two, adding the sieved raw materials into a stirrer, uniformly mixing, crushing, and sieving by a 30-mesh sieve to obtain powder; and thirdly, tabletting the powder to obtain the tablet candy.
Example two
The bitter gourd flavone tablet candy comprises the raw materials of bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomalto-oligosaccharide, microcrystalline cellulose, maltodextrin and xylitol, wherein the raw materials of the tablet candy in parts by weight comprise 50 parts of bitter gourd flavone extract, 80 parts of starch, 20 parts of mint leaves, 60 parts of white granulated sugar, 50 parts of fructo-oligosaccharide, 30 parts of glucose, 50 parts of isomalto-oligosaccharide, 60 parts of microcrystalline cellulose, 40 parts of maltodextrin and 30 parts of xylitol;
the method for extracting the bitter gourd flavone specifically comprises the following steps: sun drying fructus Momordicae Charantiae, grinding into powder, distilling and purifying with 75% ethanol to obtain ethanol solution of fructus Momordicae Charantiae flavone extract, and oven drying to obtain fructus Momordicae Charantiae flavone extract.
A preparation method of bitter gourd flavone tablet candy comprises the following steps: firstly, preparing bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol as raw materials of the raw material tablet candy, crushing the raw materials and sieving the crushed raw materials with a 100-mesh sieve; step two, adding the sieved raw materials into a stirrer, uniformly mixing, crushing, and sieving by a 30-mesh sieve to obtain powder; thirdly, tabletting the powder to obtain the tablet candy
EXAMPLE III
The bitter gourd flavone tablet candy comprises the raw materials of bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltooligosaccharide, microcrystalline cellulose, maltodextrin and xylitol, wherein the raw materials of the tablet candy in parts by weight comprise 40 parts of bitter gourd flavone extract, 70 parts of starch, 15 parts of mint leaves, 40 parts of white granulated sugar, 30 parts of fructo-oligosaccharide, 20 parts of glucose, 40 parts of isomaltooligosaccharide, 50 parts of microcrystalline cellulose, 30 parts of maltodextrin and 25 parts of xylitol;
the method for extracting the bitter gourd flavone specifically comprises the following steps: sun drying fructus Momordicae Charantiae, grinding into powder, distilling and purifying with 75% ethanol to obtain ethanol solution of fructus Momordicae Charantiae flavone extract, and oven drying to obtain fructus Momordicae Charantiae flavone extract.
A preparation method of bitter gourd flavone tablet candy comprises the following steps: firstly, preparing bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol as raw materials of the raw material tablet candy, crushing the raw materials and sieving the crushed raw materials with a 100-mesh sieve; step two, adding the sieved raw materials into a stirrer, uniformly mixing, crushing, and sieving by a 30-mesh sieve to obtain powder; and thirdly, tabletting the powder to obtain the tablet candy.
According to the bitter gourd flavone tablet candy, bitter gourd flavone has the effects of relieving summer heat and fever, improving eyesight and detoxifying, reducing blood pressure, reducing blood fat and resisting cancer, and mint is a pungent and cool sweating and antipyretic medicine for treating influenza, headache, conjunctival congestion, fever and throat, so that the tablet candy can reduce blood sugar, cool and detoxify, has a health-care function, is slightly bitter in taste and refreshing and delicious, and has the effects of clearing away the heart-fire and improving eyesight, so that the whole tablet candy is rich in mouthfeel, improving eyesight and refreshing and relieving the sweetness of the tablet candy.
In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (3)
1. The bitter gourd flavone tablet candy is characterized in that the raw materials of the tablet candy are bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomalto-oligosaccharide, microcrystalline cellulose, maltodextrin and xylitol.
2. The bitter gourd flavone tablet candy as claimed in claim 1, wherein the tablet candy comprises, by weight, 30-50 parts of bitter gourd flavone extract, 60-80 parts of starch, 10-20 parts of mint leaves, 30-60 parts of white granulated sugar, 20-50 parts of fructo-oligosaccharide, 10-30 parts of glucose, 20-50 parts of isomalto-oligosaccharide, 30-60 parts of microcrystalline cellulose, 20-40 parts of maltodextrin and 20-30 parts of xylitol.
3. The preparation method of the bitter gourd flavone tablet candy according to claim 2, which is characterized by comprising the following steps:
firstly, preparing bitter gourd flavone extract, starch, mint leaves, white granulated sugar, fructo-oligosaccharide, glucose, isomaltose hypgather, microcrystalline cellulose, maltodextrin and xylitol as raw materials of the raw material tablet candy, crushing the raw materials and sieving the crushed raw materials with a 100-mesh sieve;
step two, adding the sieved raw materials into a stirrer, uniformly mixing, crushing, and sieving by a 30-mesh sieve to obtain powder;
and thirdly, tabletting the powder to obtain the tablet candy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011477779.8A CN112753839A (en) | 2020-12-15 | 2020-12-15 | Bitter gourd flavone tablet candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011477779.8A CN112753839A (en) | 2020-12-15 | 2020-12-15 | Bitter gourd flavone tablet candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112753839A true CN112753839A (en) | 2021-05-07 |
Family
ID=75693878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011477779.8A Pending CN112753839A (en) | 2020-12-15 | 2020-12-15 | Bitter gourd flavone tablet candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112753839A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875982A (en) * | 2014-10-20 | 2016-08-24 | 胡雪宁 | Weight reducing tea with bitter gourd and mint leaves |
| CN106720847A (en) * | 2016-10-20 | 2017-05-31 | 恩施硒德生物工程有限公司 | A kind of method that technique of direct powder compression prepares pressed candy |
| CN108308360A (en) * | 2018-04-03 | 2018-07-24 | 天津市尖峰天然产物研究开发有限公司 | A kind of blueberry mulberries pressed candy and preparation method thereof |
| CN108402268A (en) * | 2018-03-17 | 2018-08-17 | 新疆中农坤源生物科技有限公司 | Fruit tea pressed candy |
| CN109965068A (en) * | 2017-12-27 | 2019-07-05 | 上海梓惜生物技术有限公司 | A kind of balsam pear Cordyceps militaris pressed candy and preparation method thereof |
-
2020
- 2020-12-15 CN CN202011477779.8A patent/CN112753839A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875982A (en) * | 2014-10-20 | 2016-08-24 | 胡雪宁 | Weight reducing tea with bitter gourd and mint leaves |
| CN106720847A (en) * | 2016-10-20 | 2017-05-31 | 恩施硒德生物工程有限公司 | A kind of method that technique of direct powder compression prepares pressed candy |
| CN109965068A (en) * | 2017-12-27 | 2019-07-05 | 上海梓惜生物技术有限公司 | A kind of balsam pear Cordyceps militaris pressed candy and preparation method thereof |
| CN108402268A (en) * | 2018-03-17 | 2018-08-17 | 新疆中农坤源生物科技有限公司 | Fruit tea pressed candy |
| CN108308360A (en) * | 2018-04-03 | 2018-07-24 | 天津市尖峰天然产物研究开发有限公司 | A kind of blueberry mulberries pressed candy and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 于津津;赵志福;: "苦瓜黄酮的提取工艺和副产品酒精发酵的研究" * |
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