CN109953302A - 一种保健果冻的制作方法 - Google Patents
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
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- 238000002360 preparation method Methods 0.000 claims abstract description 9
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- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
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- 239000001508 potassium citrate Substances 0.000 claims description 4
- 229960002635 potassium citrate Drugs 0.000 claims description 4
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 4
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
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- 229940082509 xanthan gum Drugs 0.000 claims description 3
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- 238000002386 leaching Methods 0.000 claims 1
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- 239000008280 blood Substances 0.000 abstract description 3
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- 239000002994 raw material Substances 0.000 abstract description 3
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- 235000013305 food Nutrition 0.000 description 2
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- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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Abstract
本发明涉及一种保健果冻的制作方法，通过选取女贞子、川穹、枸杞为原料，采用双药包煎煮的获得的提取液与溶胶混合调配成的一种保健果冻。该方法制成的果冻不仅味美爽口，而且本发明的补血果冻不仅形状外观好、味道好，保健效果佳，而且成本低、适于产业化生产。
Description
技术领域
本发明涉及一种保健果冻制作方法。
背景技术
果冻是倍受人们尤其是少年儿童喜爱的食品。市场销售的果冻主要为果冻胶和甜味剂调制而成，其营养价值不高。现代药理学研究表明：女贞子、川穹、枸杞具有补血、保肝、抗疲劳、抗氧化、抗肿瘤和免疫调节等多种药理作用。但是由于传统中药存在的口感不佳，不宜携带，食用不方便，不适应现代儿童的口味等缺点。随着人们生活水平的提高，人们更渴望能买到具有各种保健功能的药食两用的果冻，但目前市场上此类产品很少。
发明内容
本发明的目的是在提供本发明的目的是针对上述存在的问题提供一种补血果冻及其制备方法，本发明的保健果冻不仅形状外观好、味道好，保健效果佳，而且成本低、而且成本低、适于产业化生产。
本发明是通过如下技术方案实现的：
一种保健果冻的制作方法，其特征在于采用一定质量份女贞子、川穹、枸杞为原料，通过煎煮获得的提取液与溶胶混合调配成的一种保健果冻，通过以下方法制得：
(a)中药提取液的制备:将中药女贞子、川穹浸泡沥水后分扎成药包a,枸杞浸泡沥水后分扎成药包b;将药包a和药包b同时加入包内干物质重2.5一3倍水中煎煮30-40分钟,而后提起药包,得提取液a;再将药包a、b中的女贞子、川穹、枸杞用打浆机碎解成糜,用药包a包内干物重3-3.5倍水稀释后过60目网筛去过滤，得到滤液b;
(b)溶胶的制备：将黄原胶、琼脂、木糖醇按比例混合均匀后，加入溶胶重3-5倍的纯净水，搅拌30分钟使之充分溶胀，将溶胀好的凝胶边搅拌边加热至100℃，时间为10分钟，按溶胶白糖3.5-5:1的比例加入蔗糖，时间为25-35min，用80-100目滤布过滤；
(c)调配：将溶胶和提取液a、滤液b混合均匀后，边搅拌边加热至75-80℃加入质量百分比为0.5%-1%柠檬酸钾进行调配，然后边搅拌边加热40-45min后，灌装进果冻杯中，密封；
(d)灭菌：采用巴氏杀菌法灭菌，温度83-87℃，时间10-12min；杀菌后用冷水喷淋法冷却至35℃以下，用吹风机蒸发果冻盒外表的水分，温度为50-60℃，即制得保健果冻。
发明中，原料包含以下组份：女贞子10-12组份、川穹8-10组份、枸杞2-3组份、黄原胶40-55组份、琼脂15-25组份、柠檬酸钾0.3-0.5组份、木糖醇3-5组份。
具体实施方式
实施例，一种保健果冻的制作方法，采用以下步骤制作：
(1)中药提取液的制备:取1kg女贞子、0.8kg川穹浸泡沥水后分扎成药包a,0.3kg枸杞浸泡沥水后分扎成药包b;将药包a和药包b同时加入6kg水煎煮30分钟,而后提起药包,得提取液a;再将药包a、b中的女贞子、川穹、枸杞用打浆机碎解成糜,用6kg水稀释后过60目网筛去过滤，得到滤液b;
(2)溶胶的制备：将4kg黄原胶、1.5kg琼脂、0.3kg木糖醇按比例混合均匀后，加入20kg的纯净水，搅拌30分钟使之充分溶胀，将溶胀好的凝胶边搅拌边加热至100℃，时间为10分钟，按溶胶白糖50kg的比例加入蔗糖，时间为25min，用80目滤布过滤；
(3)调配：将溶胶和提取液a、滤液b混合均匀后，边搅拌边加热至80℃加入质量百分比为0.5%柠檬酸钾进行调配，然后边搅拌边加热45min后，灌装进果冻杯中，密封；
(4)灭菌：采用巴氏杀菌法灭菌，温度87℃，时间10min；杀菌后用冷水喷淋法冷却至35℃以下，用吹风机蒸发果冻盒外表的水分，温度为60℃，即制得保健果冻。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的普通技术人员来说，本发明可以有各种更改和变化；凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种保健果冻的制作方法，其特征在于，采用以下步骤：
A.中药提取液的制备：取1kg女贞子、0.8kg川穹浸泡沥水后分扎成药包a，0.3kg枸杞浸泡沥水后分扎成药包b；将药包a和药包b同时加入6kg水煎煮30分钟，而后提起药包，得提取液a；再将药包a、b中的女贞子、川穹、枸杞用打浆机碎解成糜，用6kg水稀释后过60目网筛去过滤，得到滤液b；
B.溶胶的制备：将4kg黄原胶、1.5kg琼脂、0.3kg木糖醇按比例混合均匀后，加入20kg的纯净水，搅拌30分钟使之充分溶胀，将溶胀好的凝胶边搅拌边加热至100℃，时间为10分钟，按溶胶白糖50kg的比例加入蔗糖，时间为25min，用80目滤布过滤；
C.调配：将溶胶和提取液a、滤液b混合均匀后，边搅拌边加热至80℃，加入质量百分比为0.5%柠檬酸钾进行调配，然后边搅拌边加热45min后，灌装进果冻杯中，密封；
D.灭菌：采用巴氏杀菌法灭菌，温度87℃，时间10min；杀菌后用冷水喷淋法冷却至35℃以下，用吹风机蒸发果冻盒外表的水分，温度为60℃，即制得保健果冻。
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