CN109925500A - 一种植物蛋白粉 - Google Patents
一种植物蛋白粉 Download PDFInfo
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- CN109925500A CN109925500A CN201711369465.4A CN201711369465A CN109925500A CN 109925500 A CN109925500 A CN 109925500A CN 201711369465 A CN201711369465 A CN 201711369465A CN 109925500 A CN109925500 A CN 109925500A
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- vitamin
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Abstract
本发明公开了一种植物蛋白粉，其特征在于，所述植物蛋白粉由五种水溶性膳食纤维，一种非水溶性膳食纤维以及左旋肉碱、维生素B2、维生素C、乳酸钙等食物纤维按照君臣佐使的原则进行科学配比制成。本发明通过在植物蛋白粉中添加水溶性膳食纤维和非水溶性膳食纤维不仅可以预防便秘，促进肠道的消化；同时可降低患肠癌的风险，同时能够吸收食物中的有毒物质，预防便秘并弱化消化道中细菌排出的毒素。
Description
技术领域
本发明涉及化学医药技术领域,更具体的说是涉及一种植物蛋白粉。
背景技术
当前市面上的植物蛋白膳食纤维粉或片里的成份只是普通的膳食纤维，没有功能性的食物纤维，而且没有科学的配比，仅仅是简单的混合，故市面上的膳食纤维产品没有促进肠道益生菌生长的作用；没有促进肠道粘膜损伤修复的作用；没有促进重金属排出的作用；没有改善便秘的作用；没有减轻体重的作用；没有降低血糖的作用。
因此，如何提供一种具有预防便秘并弱化消化道中细菌排出的毒素、促进新陈代谢以及皮肤和细胞膜完整性、促进骨骼钙化形成特点的植物蛋白粉是本领域技术人员亟需解决的问题。
发明内容
有鉴于此，本发明提供了一种具有预防便秘并弱化消化道中细菌排出的毒素、促进新陈代谢以及皮肤和细胞膜完整性、促进骨骼钙化形成特点的植物蛋白粉。
为实现上述目的，本发明提供如下技术方案：
一种植物蛋白粉，其特征在于，所述植物蛋白粉由五种水溶性膳食纤维，一种非水溶性膳食纤维以及左旋肉碱、维生素B2、维生素C、乳酸钙等食物纤维按照君臣佐使的原则进行科学配比制成；其中，所述水溶性膳食纤维和非水溶性膳食纤维的添加比例为：大豆分离蛋白42%、聚葡萄糖24%、低聚异麦芽糖12%、低聚木糖0.5%、水苏糖0.5%；非水溶性膳食纤维非水溶性大豆膳食纤维7%；所述维生素及矿物质的添加比例为：左旋肉碱0.5%、维生素B20.002%、维生素c 0.1%、乳酸钙0.84%。
优选的，在上述一种植物蛋白粉中，具体的制备方法为：（1）将上述检验合格的原料：大豆分离蛋白粉、聚葡萄糖、大豆膳食纤维、低聚异麦芽糖、低聚木糖、水苏糖、左旋肉碱、维生素B2、维生素c、乳酸钙按工艺处方配比在配料车间过筛80目，过筛后所有物料在称量间用电子秤进行称量；（2）把称量车间称量好的物料通过传递窗传递到槽型混合车间，把物料投放到CH-200混合机里，按工艺要求设定混合时间15分钟，用不锈钢桶放出物料过20目筛；（3）将混合好的物料通过传递窗传递到分装车间进行分装（分装机DXD-40LL机型号），分装机设定速度为30袋/分装，每袋净含量20克，每10分钟检查一次净含量，要求净含量达到20.5-21克之间；（4）将分装好的植物蛋白粉传递窗到外包车间进行包装，每盒装30袋，外套收缩膜进行收缩，收缩完的康培尼植物蛋白粉装箱；（5）产品化验室检测合格入库。
经由上述的技术方案可知，与现有技术相比，本发明公开提供了一种植物蛋白粉，其特征在于，所述植物蛋白粉由五种水溶性膳食纤维，一种非水溶性膳食纤维以及左旋肉碱、维生素B2、维生素C、乳酸钙等食物纤维按照君臣佐使的原则进行科学配比制成。本发明通过在植物蛋白粉中添加水溶性膳食纤维和非水溶性膳食纤维不仅可以预防便秘，促进肠道的消化；同时可降低患肠癌的风险，同时能够吸收食物中的有毒物质，预防便秘并弱化消化道中细菌排出的毒素。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本发明实施例公开了一种具有预防便秘并弱化消化道中细菌排出的毒素、促进新陈代谢以及皮肤和细胞膜完整性、促进骨骼钙化形成特点的植物蛋白粉。
请参阅本发明公开的一种植物蛋白粉，具体包括：
植物蛋白粉由五种水溶性膳食纤维，一种非水溶性膳食纤维以及左旋肉碱、维生素B2、维生素C、乳酸钙等食物纤维按照君臣佐使的原则进行科学配比制成；其中，水溶性膳食纤维和非水溶性膳食纤维的添加比例为：大豆分离蛋白42%、聚葡萄糖24%、低聚异麦芽糖12%、低聚木糖0.5%、水苏糖0.5%；非水溶性膳食纤维非水溶性大豆膳食纤维7%；所述维生素及矿物质的添加比例为：左旋肉碱0.5%、维生素B2 0.002%、维生素c 0.1%、乳酸钙0.84%。
本发明通过在植物蛋白粉中添加水溶性膳食纤维和非水溶性膳食纤维不仅可以预防便秘，促进肠道的消化；同时可降低患肠癌的风险，同时能够吸收食物中的有毒物质，预防便秘并弱化消化道中细菌排出的毒素。
为了进一步优化上述技术方案，具体的制备方法为：（1）将上述检验合格的原料：大豆分离蛋白粉、聚葡萄糖、大豆膳食纤维、低聚异麦芽糖、低聚木糖、水苏糖、左旋肉碱、维生素B2、维生素c、乳酸钙按工艺处方配比在配料车间过筛80目，过筛后所有物料在称量间用电子秤进行称量；（2）把称量车间称量好的物料通过传递窗传递到槽型混合车间，把物料投放到CH-200混合机里，按工艺要求设定混合时间15分钟，用不锈钢桶放出物料过20目筛；（3）将混合好的物料通过传递窗传递到分装车间进行分装（分装机DXD-40LL机型号），分装机设定速度为30袋/分装，每袋净含量20克，每10分钟检查一次净含量，要求净含量达到20.5-21克之间；（4）将分装好的植物蛋白粉传递窗到外包车间进行包装，每盒装30袋，外套收缩膜进行收缩，收缩完的康培尼植物蛋白粉装箱；（5）产品化验室检测合格入库。
为了进一步优化上述技术方案，水溶性膳食纤维可以防治便秘，预防结肠和直肠癌，防治痔疮，降低血脂，预防冠心病，改善糖尿病症状，改善口腔及牙齿功能，防治胆结石，预防妇女乳腺癌：据流行病学发现，乳腺癌的发生与膳食中高脂肪、高糖、高肉类及低膳食纤维摄入有关。
为了进一步优化上述技术方案，非水溶性纤维可降低患肠癌的风险，同时能够吸收食物中的有毒物质，预防便秘并弱化消化道中细菌排出的毒素。
为了进一步优化上述技术方案，左旋肉碱的功能：左旋肉碱是脂肪代谢过程中一种必须的辅酶，能促进脂肪酸进入线粒体进行氧化分解。
为了进一步优化上述技术方案，维生素B2参与生物氧化与能量代谢，提高机体对蛋白质的利用率、促进皮肤和细胞膜完整性，是机体组织代谢必须的营养素。
为了进一步优化上述技术方案，维生素c的作用：是高效抗氧化剂、抗自由基、参与组织修补及铁的吸收、促进重金属排除、保护肝脏。
为了进一步优化上述技术方案，乳酸钙的作用：是钙补充剂，促进骨骼钙化形成，维持神经与肌肉正常兴奋性、降低毛细管通透性等作用。
本说明书中各个实施例采用递进的方式描述，每个实施例重点说明的都是与其他实施例的不同之处，各个实施例之间相同相似部分互相参见即可。对于实施例公开的装置而言，由于其与实施例公开的方法相对应，所以描述的比较简单，相关之处参见方法部分说明即可。
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (2)
1.一种植物蛋白粉，其特征在于，所述植物蛋白粉由五种水溶性膳食纤维，一种非水溶性膳食纤维以及左旋肉碱、维生素B2、维生素C、乳酸钙等食物纤维按照君臣佐使的原则进行科学配比制成；其中，所述水溶性膳食纤维和非水溶性膳食纤维的添加比例为：大豆分离蛋白42%、聚葡萄糖24%、低聚异麦芽糖12%、低聚木糖0.5%、水苏糖0.5%；非水溶性膳食纤维非水溶性大豆膳食纤维7%；所述维生素及矿物质的添加比例为：左旋肉碱0.5%、维生素B20.002%、维生素c 0.1%、乳酸钙0.84%。
2.根据权利要求1所述的植物蛋白粉，其特征在于，具体的制备方法为：（1）将上述检验合格的原料：大豆分离蛋白粉、聚葡萄糖、大豆膳食纤维、低聚异麦芽糖、低聚木糖、水苏糖、左旋肉碱、维生素B2、维生素c、乳酸钙按工艺处方配比在配料车间过筛80目，过筛后所有物料在称量间用电子秤进行称量；（2）把称量车间称量好的物料通过传递窗传递到槽型混合车间，把物料投放到CH-200混合机里，按工艺要求设定混合时间15分钟，用不锈钢桶放出物料过20目筛；（3）将混合好的物料通过传递窗传递到分装车间进行分装（分装机DXD-40LL机型号），分装机设定速度为30袋/分装，每袋净含量20克，每10分钟检查一次净含量，要求净含量达到20.5-21克之间；（4）将分装好的植物蛋白粉传递窗到外包车间进行包装，每盒装30袋，外套收缩膜进行收缩，收缩完的康培尼植物蛋白粉装箱；（5）产品化验室检测合格入库。
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| CN104287049A (zh) * | 2014-11-07 | 2015-01-21 | 江苏艾兰得营养品有限公司 | 一种体重管理的代餐蛋白质粉固体饮料 |
| CN106954862A (zh) * | 2017-03-31 | 2017-07-18 | 北京市永康年健康科技有限责任公司 | 膳食纤维制品及其制备方法 |
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