CN109875047A - A kind of wheaten food auxiliary additive for alleviating anorectal disease - Google Patents

A kind of wheaten food auxiliary additive for alleviating anorectal disease Download PDF

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Publication number
CN109875047A
CN109875047A CN201910269414.7A CN201910269414A CN109875047A CN 109875047 A CN109875047 A CN 109875047A CN 201910269414 A CN201910269414 A CN 201910269414A CN 109875047 A CN109875047 A CN 109875047A
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China
Prior art keywords
leaf
moringa
bunge pricklyash
mulberry
wheaten food
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CN201910269414.7A
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Chinese (zh)
Inventor
覃鹏
张志坚
高坤达
马毅
张慧
徐树林
孔治有
杨晓帆
刘猛道
沙云
唐永生
刘叶菊
赵加涛
张菊香
张文彦
杨俊华
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Baoshan Agricultural Technology Comprehensive Extension Center (baoshan Institute Of Agricultural Sciences)
Lijing Xin Lianxin Grain And Oil Trade Co Ltd
Yunnan Cereals And Oils Science Research Institute (yunnan Cereals Oils & Products Quality Supervision Inspection And Testing Center)
Yunnan Agricultural University
Original Assignee
Baoshan Agricultural Technology Comprehensive Extension Center (baoshan Institute Of Agricultural Sciences)
Lijing Xin Lianxin Grain And Oil Trade Co Ltd
Yunnan Cereals And Oils Science Research Institute (yunnan Cereals Oils & Products Quality Supervision Inspection And Testing Center)
Yunnan Agricultural University
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Priority to CN201910269414.7A priority Critical patent/CN109875047A/en
Publication of CN109875047A publication Critical patent/CN109875047A/en
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Abstract

To solve the deficiencies in the prior art, the present invention provides a kind of wheaten food auxiliary additive for alleviating anorectal disease, the waxy wheat flour including additive part and formula ratio.In terms of mass fraction, the additive part, comprising: 1-3 parts of bunge pricklyash leaf, 4-6 parts of mulberry leaf, 2-3 parts of leaf of Moringa.The usage amount of the additive part is the 3 ‰ -3% of wheaten food material quality, and the waxy wheat flour is 15-20%.The additive part the preparation method comprises the following steps: S1. prepares fresh bunge pricklyash leaf, mulberry leaf and leaf of Moringa and is pre-processed respectively.S2. 80-120 mesh is crushed to after drying bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes.S3. the wheaten food auxiliary additive is obtained after mixing broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio.Anorectal disease, especially hemorrhoid can be effectively relieved in the wheaten food auxiliary additive provided by the invention for alleviating anorectal disease, can significantly alleviate the symptoms such as its scratch, pain.

Description

A kind of wheaten food auxiliary additive for alleviating anorectal disease
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of wheaten food auxiliary additive for alleviating anorectal disease.
Background technique
Anorectal disease is the distinctive common disease of the mankind, frequently-occurring disease.From the perspective of from broad sense: the various diseases on anus, large intestine occur Disease all makes anal intestine sick, and more than 100 kinds of common disease.From the perspective of from narrow sense: the various diseases on anus and rectum occur, common are more than 30 Kind, such as: internal piles, external piles, mixed hemorrhoid, anal fissure, anal fistula, perianal abscess, skin of anus disease, anal sinusitis, rectitis, rectal ulcer, The constipation of outlet property, rectal prolapse, encysted rectum, Internal rectal prolapse, anorectal stricture, fecal incontinence, carcinoma of anal canal, rectum Cancer, anal papilla tumor, rectal polyp, anal orifice and rectal intestine tuberculosis, nervi analex disease, condyloma acuminatum, anal orifice and rectal intestine congenital abnormality, anus Rectum wound etc..The disease incidence for showing the anorectal diseases such as hemorrhoid according to related reconnaissance information is 59.1%, and hemorrhoid account for all anuses 87.2% in intestinal disease, and it is wherein most commonly seen with internal piles, the 52.19% of Zhan Suoyou anorectal disease.Men and women can fall ill, The disease incidence of women is 67%, and the disease incidence of male is 53.9%, is height (since female patient is generally reluctant with the morbidity of women Receive hemorrhoid treating, therefore the statistical data of partial clinical treatment hemorrhoid shows that male's hemorrhoid patients are more than women).Any age Can all fall ill, and 20-40 years old people is more common, and can gradually aggravate with the increase at age, thus have " ten people, nine hemorrhoid " it It says.
The prior art is for anorectal disease, especially hemorrhoid, and generally by the way of drug therapy, drug is generally by more Kind pharmaceutical composition forms, and preparation method is complicated, higher cost.Meanwhile the usage mode of therapeutic agent is mostly external application, for suffering from Person, especially hemorrhoid patients, which have certain not accommodating, to be inconvenient to be commonly used.
Summary of the invention
In view of the problems of the existing technology the present invention, provides a kind of wheaten food auxiliary additive for alleviating anorectal disease, Waxy wheat flour including additive part and formula ratio.In terms of mass fraction, the additive part, comprising: bunge pricklyash leaf 1-3 Part, 4-6 parts of mulberry leaf, 2-3 parts of leaf of Moringa.
Further, the usage amount of the additive part is the 3 ‰ -3% of wheaten food material quality.The waxy wheat flour Formula ratio is the 15-20% of wheaten food material quality.
Further, the additive part the preparation method comprises the following steps:
S1. prepare fresh bunge pricklyash leaf, mulberry leaf and leaf of Moringa and pre-processed respectively.
S2. 80-120 mesh is crushed to after drying bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes.
S3. the wheaten food auxiliary addition is obtained after mixing broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Agent.
Further, the pretreatment of bunge pricklyash leaf described in step S1 includes: and is first cleaned bunge pricklyash leaf with clear water.Then matter is used The sodium bicarbonate aqueous solution soaking bunge pricklyash leaf that score is 0.1-0.5% is measured, the dosage of sodium bicarbonate aqueous solution is to be totally submerged bunge pricklyash leaf Afterwards, solution plane is 3-5cm higher than bunge pricklyash leaf plane.It is protected from light and takes out Chinese prickly ash after impregnating 2-3 hours in 30-40 DEG C of environment Leaf completes the pretreatment to bunge pricklyash leaf.
Further, the pretreatment of bunge pricklyash leaf described in step S1 includes: and is first cleaned mulberry leaf with clear water.Then quality is used The common salt aqueous solution that score is 0.05-0.08% impregnates mulberry leaf, and the dosage of common salt aqueous solution is after being totally submerged mulberry leaf, and solution is flat Face is 3-5cm higher than mulberry leaf plane.Mulberry leaf are protected from light and are taken out after impregnating 2-3 hours in 30-40 DEG C of environment, are completed to mulberry leaf Pretreatment.
Further, the pretreatment of leaf of Moringa described in step S1 includes: and is first cleaned leaf of Moringa with clear water.Then matter is used It measures the sodium citrate aqueous solution that score is 0.08-0.12% and impregnates leaf of Moringa, the dosage of sodium citrate aqueous solution is to be totally submerged After leaf of Moringa, solution plane is 3-5cm higher than leaf of Moringa plane.It is protected from light and is taken out after being impregnated 2-3 hours in 30-40 DEG C of environment Leaf of Moringa completes the pretreatment to leaf of Moringa.
Further, step S2 includes:
S21. bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element and carry out circulation extraction behaviour Make, extracting solution temperature is 50-80 DEG C, and extraction time is 3-4 hours.
S22. 200-300 purpose will be made after the extracting solution drying of bunge pricklyash leaf, mulberry leaf and leaf of Moringa respectively after being separated by solid-liquid separation Powder obtains Chinese prickly ash leaf extract, mulberry-leaf extract and moringa oleifera leaf extractive.And consolidating bunge pricklyash leaf, mulberry leaf and leaf of Moringa respectively Phase component, which is placed in 110-120 DEG C of drying box, to be dried to moisture content lower than 5%, and consolidating for bunge pricklyash leaf, mulberry leaf and leaf of Moringa is obtained Phase dried object.
S24. complete after the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa being crushed to 80-120 mesh with crusher respectively It is operated at step S2.
Further, step S3 includes: by the solid phase dried object of broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa, according to matching After side's amount mixing, the extract mixtures of mixture quality score 0.1-0.5% are added, obtain the wheaten food auxiliary additive.
Further, based on mass fraction, the extract mixtures include: Chinese prickly ash leaf extract, the 50- of 30-40% 60% mulberry-leaf extract and the moringa oleifera leaf extractive of 10-20%.
Further, step S21 includes: and is respectively placed in bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes to mention first It takes in device, circulation extraction operation is carried out using 60-80 DEG C of water, extraction time is 2-2.5 hours.Then aqueous extract is collected Afterwards, circulation extraction operation is carried out with 50-60 DEG C of ethyl alcohol again, extraction time is 0.5-2 hours, and collects ethanol extract.
Further, respectively by the dry system of the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa after being separated by solid-liquid separation described in step S22 The method of powder includes: that the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is put into progress film concentration in film condensing device first, until dense Contracting liquid product is the 1/3-1/4 of extracting liquid volume.Then by the concentrate of bunge pricklyash leaf, mulberry leaf using broken after freeze drying technology freeze-drying The concentrate of leaf of Moringa is used high temperature spray-drying technology, powder processed is crushed after spray drying by powder processed.
One of the present invention has at least the following advantages:
1. anorectal disease can be effectively relieved in the wheaten food auxiliary additive provided by the invention for alleviating anorectal disease, especially Hemorrhoid can significantly alleviate the symptoms such as its scratch, pain.
2. the wheaten food auxiliary additive that the present invention is prepared, it is only necessary to use is added when preparing wheaten food, It can be prepared with the wheaten food for alleviating anorectal disease effect, such as noodles, cake, very convenient use, and there is no outer The embarrassment and problem inconvenient for use of medication.
3. the wheaten food auxiliary additive that the present invention is prepared, raw material is edible herbal medicine, and into cross processing at Human body good absorption effect after reason, the effect that effect alleviates anorectal disease is obvious, and good effect can be generally played in 3 days.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below to of the invention further detailed Explanation.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of wheaten food auxiliary additive for alleviating anorectal disease, the waxy wheat flour including additive part and formula ratio.With Mass fraction meter, the additive part, comprising: 2 parts of bunge pricklyash leaf, 5 parts of mulberry leaf, 2.5 parts of leaf of Moringa.The additive part Usage amount is the 1% of wheaten food material quality.The formula ratio of the waxy wheat flour is the 18% of wheaten food material quality.
The additive part the preparation method comprises the following steps:
S1. prepare fresh bunge pricklyash leaf, mulberry leaf and leaf of Moringa and pre-processed respectively.
S2. 100 mesh are crushed to after drying bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes.
S3. the wheaten food auxiliary addition is obtained after mixing broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Agent.
Embodiment 2
A kind of wheaten food auxiliary additive for alleviating anorectal disease, the waxy wheat flour including additive part and formula ratio.With Mass fraction meter, the additive part, comprising: 3 parts of bunge pricklyash leaf, 6 parts of mulberry leaf, 3 parts of leaf of Moringa.The additive part makes Dosage is the 3% of wheaten food material quality.The formula ratio of the waxy wheat flour is the 20% of wheaten food material quality.
The additive part the preparation method comprises the following steps:
S1. prepare fresh bunge pricklyash leaf, mulberry leaf and leaf of Moringa and pre-processed respectively.
S2. 120 mesh are crushed to after drying bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes.
S3. the wheaten food auxiliary addition is obtained after mixing broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Agent.
Embodiment 3
A kind of wheaten food auxiliary additive for alleviating anorectal disease, the waxy wheat flour including additive part and formula ratio.With Mass fraction meter, the additive part, comprising: 1 part of bunge pricklyash leaf, 4 parts of mulberry leaf, 2 parts of leaf of Moringa.The additive part makes Dosage is the 3 ‰ of wheaten food material quality.The formula ratio of the waxy wheat flour is the 15% of wheaten food material quality.
The additive part the preparation method comprises the following steps:
S1. prepare fresh bunge pricklyash leaf, mulberry leaf and leaf of Moringa and pre-processed respectively.
S2. 80 mesh are crushed to after drying bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes.
S3. the wheaten food auxiliary addition is obtained after mixing broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Agent.
Embodiment 4
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 1-3 any embodiment, spent described in step S1 The pretreatment of green pepper leaf includes: first to be cleaned bunge pricklyash leaf with clear water.Then it is soaked with the sodium bicarbonate aqueous solution that mass fraction is 0.3% Bunge pricklyash leaf is steeped, the dosage of sodium bicarbonate aqueous solution is after being totally submerged bunge pricklyash leaf, and solution plane is 4cm higher than bunge pricklyash leaf plane.It is protected from light And bunge pricklyash leaf is taken out after impregnating 2.5 hours in 35 DEG C of environment, complete the pretreatment to bunge pricklyash leaf.
The pretreatment of bunge pricklyash leaf described in step S1 includes: first to be cleaned mulberry leaf with clear water.Then it is with mass fraction 0.06% common salt aqueous solution impregnates mulberry leaf, and the dosage of common salt aqueous solution is after being totally submerged mulberry leaf, and solution plane is more flat than mulberry leaf The high 4cm in face.Mulberry leaf are protected from light and are taken out after impregnating 2.5 hours in 35 DEG C of environment, the pretreatment to mulberry leaf is completed.
The pretreatment of leaf of Moringa described in step S1 includes: first to be cleaned leaf of Moringa with clear water.Then it is with mass fraction 0.1% sodium citrate aqueous solution impregnates leaf of Moringa, and the dosage of sodium citrate aqueous solution is after being totally submerged leaf of Moringa, and solution is flat Face is 4cm higher than leaf of Moringa plane.It is protected from light and is taken out after impregnating 2.5 hours in 35 DEG C of environment leaf of Moringa, is completed to leaf of Moringa Pretreatment.
Embodiment 5
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 1-3 any embodiment, spent described in step S1 The pretreatment of green pepper leaf includes: first to be cleaned bunge pricklyash leaf with clear water.Then it is soaked with the sodium bicarbonate aqueous solution that mass fraction is 0.5% Bunge pricklyash leaf is steeped, the dosage of sodium bicarbonate aqueous solution is after being totally submerged bunge pricklyash leaf, and solution plane is 5cm higher than bunge pricklyash leaf plane.It is protected from light And bunge pricklyash leaf is taken out after impregnating 3 hours in 40 DEG C of environment, complete the pretreatment to bunge pricklyash leaf.
The pretreatment of bunge pricklyash leaf described in step S1 includes: first to be cleaned mulberry leaf with clear water.Then it is with mass fraction 0.08% common salt aqueous solution impregnates mulberry leaf, and the dosage of common salt aqueous solution is after being totally submerged mulberry leaf, and solution plane is more flat than mulberry leaf The high 5cm in face.Mulberry leaf are protected from light and are taken out after impregnating 3 hours in 40 DEG C of environment, the pretreatment to mulberry leaf is completed.
The pretreatment of leaf of Moringa described in step S1 includes: first to be cleaned leaf of Moringa with clear water.Then it is with mass fraction 0.12% sodium citrate aqueous solution impregnates leaf of Moringa, and the dosage of sodium citrate aqueous solution is solution after being totally submerged leaf of Moringa Plane is 5cm higher than leaf of Moringa plane.It is protected from light and is taken out after impregnating 3 hours in 40 DEG C of environment leaf of Moringa, is completed to leaf of Moringa Pretreatment.
Embodiment 6
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 1-3 any embodiment, spent described in step S1 The pretreatment of green pepper leaf includes: first to be cleaned bunge pricklyash leaf with clear water.Then it is soaked with the sodium bicarbonate aqueous solution that mass fraction is 0.1% Bunge pricklyash leaf is steeped, the dosage of sodium bicarbonate aqueous solution is after being totally submerged bunge pricklyash leaf, and solution plane is 3cm higher than bunge pricklyash leaf plane.It is protected from light And bunge pricklyash leaf is taken out after impregnating 2 hours in 30 DEG C of environment, complete the pretreatment to bunge pricklyash leaf.
The pretreatment of bunge pricklyash leaf described in step S1 includes: first to be cleaned mulberry leaf with clear water.Then it is with mass fraction 0.05% common salt aqueous solution impregnates mulberry leaf, and the dosage of common salt aqueous solution is after being totally submerged mulberry leaf, and solution plane is more flat than mulberry leaf The high 3cm in face.Mulberry leaf are protected from light and are taken out after impregnating 2 hours in 30 DEG C of environment, the pretreatment to mulberry leaf is completed.
The pretreatment of leaf of Moringa described in step S1 includes: first to be cleaned leaf of Moringa with clear water.Then it is with mass fraction 0.08% sodium citrate aqueous solution impregnates leaf of Moringa, and the dosage of sodium citrate aqueous solution is solution after being totally submerged leaf of Moringa Plane is 3cm higher than leaf of Moringa plane.It is protected from light and is taken out after impregnating 2 hours in 30 DEG C of environment leaf of Moringa, is completed to leaf of Moringa Pretreatment.
After being pre-processed respectively to bunge pricklyash leaf, mulberry leaf and leaf of Moringa using preprocess method described in embodiment 4-6, gained The drying that clean bunge pricklyash leaf, mulberry leaf and leaf of Moringa carry out step S2 is crushed by final products compared to directly, and anus is effectively relieved Intestinal disease is especially apparent the time for alleviating the symptoms such as hemorrhoid scratch, pain, opposite can shorten 24-36 hours.
Embodiment 7
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 1-3 any embodiment, step S2 includes:
S21. bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element and carry out circulation extraction behaviour Make, extracting solution temperature is 60 DEG C, and extraction time is 4 hours.
The extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is made to the powder of 250 mesh after dry respectively after being S22. separated by solid-liquid separation, is obtained To Chinese prickly ash leaf extract, mulberry-leaf extract and moringa oleifera leaf extractive.And respectively by the solid phase component of bunge pricklyash leaf, mulberry leaf and leaf of Moringa It is placed in 115 DEG C of drying box and dries to moisture content lower than 5%, obtain the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa.
S24. after the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa being crushed to 100 mesh with crusher respectively, step is completed Rapid S2 operation.
Step S3 includes: to mix the solid phase dried object of broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Afterwards, the extract mixtures of mixture quality score 0.3% are added, obtain the wheaten food auxiliary additive.Based on mass fraction, The extract mixtures include: 35% Chinese prickly ash leaf extract, 55% mulberry-leaf extract and 10% moringa oleifera leaf extractive.
Embodiment 8
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 1-3 any embodiment, step S2 includes:
S21. bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element and carry out circulation extraction behaviour Make, extracting solution temperature is 80 DEG C, and extraction time is 3 hours.
The extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is made to the powder of 300 mesh after dry respectively after being S22. separated by solid-liquid separation, is obtained To Chinese prickly ash leaf extract, mulberry-leaf extract and moringa oleifera leaf extractive.And respectively by the solid phase component of bunge pricklyash leaf, mulberry leaf and leaf of Moringa It is placed in 120 DEG C of drying box and dries to moisture content lower than 5%, obtain the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa.
S24. after the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa being crushed to 120 mesh with crusher respectively, step is completed Rapid S2 operation.
Step S3 includes: to mix the solid phase dried object of broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Afterwards, the extract mixtures of mixture quality score 0.5% are added, obtain the wheaten food auxiliary additive.Based on mass fraction, The extract mixtures include: 30% Chinese prickly ash leaf extract, 60% mulberry-leaf extract and 10% moringa oleifera leaf extractive.
Embodiment 9
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 1-3 any embodiment, step S2 includes:
S21. bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element and carry out circulation extraction behaviour Make, extracting solution temperature is 50 DEG C, and extraction time is 4 hours.
The extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is made to the powder of 200 mesh after dry respectively after being S22. separated by solid-liquid separation, is obtained To Chinese prickly ash leaf extract, mulberry-leaf extract and moringa oleifera leaf extractive.And respectively by the solid phase component of bunge pricklyash leaf, mulberry leaf and leaf of Moringa It is placed in 110 DEG C of drying box and dries to moisture content lower than 5%, obtain the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa.
S24. after the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa being crushed to 80 mesh with crusher respectively, step is completed Rapid S2 operation.
Step S3 includes: to mix the solid phase dried object of broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio Afterwards, the extract mixtures of mixture quality score 0.1% are added, obtain the wheaten food auxiliary additive.Based on mass fraction, The extract mixtures include: 30% Chinese prickly ash leaf extract, 50% mulberry-leaf extract and 20% moringa oleifera leaf extractive.
The effective component in bunge pricklyash leaf, mulberry leaf and leaf of Moringa is carried out using embodiment 7-9 the method a degree of After extraction, then subsequent processing is carried out, and be added obtained effective component is extracted in final products, can significantly improved final The active constituent content of product, and can be adjusted according to the needs the active constituent content of product, it is formed and is directed to different consumer groups Product.
Embodiment 10
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 7-9 any embodiment, step S21 includes: Bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element first, recycled using 70 DEG C of water Extraction operation, extraction time are 2.3 hours.Then after collecting aqueous extract, circulation is carried out with 55 DEG C of ethyl alcohol again and extracts behaviour Make, extraction time is 1 hour, and collects ethanol extract.
Respectively by the method for the dry powder processed of the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa after being separated by solid-liquid separation described in step S22 It include: that the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is put into progress film concentration in film condensing device first, until the volume of the concentrated liquid It is the 1/4 of extracting liquid volume.Then by the concentrate of bunge pricklyash leaf, mulberry leaf using powder processed is crushed after freeze drying technology freeze-drying, by Moringa The concentrate of leaf uses high temperature spray-drying technology, and powder processed is crushed after spray drying.
Embodiment 11
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 7-9 any embodiment, step S21 includes: Bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element first, recycled using 80 DEG C of water Extraction operation, extraction time are 2 hours.Then after collecting aqueous extract, circulation extraction operation is carried out with 60 DEG C of ethyl alcohol again, Extraction time is 1 hour, and collects ethanol extract.
Respectively by the method for the dry powder processed of the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa after being separated by solid-liquid separation described in step S22 It include: that the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is put into progress film concentration in film condensing device first, until the volume of the concentrated liquid It is the 1/4 of extracting liquid volume.Then by the concentrate of bunge pricklyash leaf, mulberry leaf using powder processed is crushed after freeze drying technology freeze-drying, by Moringa The concentrate of leaf uses high temperature spray-drying technology, and powder processed is crushed after spray drying.
Embodiment 12
Based on the wheaten food auxiliary additive for alleviating anorectal disease described in embodiment 7-9 any embodiment, step S21 includes: Bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element first, recycled using 60 DEG C of water Extraction operation, extraction time are 2.5 hours.Then after collecting aqueous extract, circulation is carried out with 50 DEG C of ethyl alcohol again and extracts behaviour Make, extraction time is 1.5 hours, and collects ethanol extract.
Respectively by the method for the dry powder processed of the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa after being separated by solid-liquid separation described in step S22 It include: that the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is put into progress film concentration in film condensing device first, until the volume of the concentrated liquid It is the 1/3 of extracting liquid volume.Then by the concentrate of bunge pricklyash leaf, mulberry leaf using powder processed is crushed after freeze drying technology freeze-drying, by Moringa The concentrate of leaf uses high temperature spray-drying technology, and powder processed is crushed after spray drying.
Can further improve the active constituent content of extract using the above method so that final products it is effective at Divide content adjustable range wider, more products for being suitable for different crowd can be formed.
Embodiment 13
The wheaten food auxiliary additive that present invention gained alleviates anorectal disease can be used for preparing a kind of with alleviation anorectal disease The noodles of function, method be, is added the additive part of flour quality 3 ‰ -3% in flour, preferably 1% and face The waxy wheat flour of silty amount 15-20%, preferably 18%.Then noodles are made in the flour for being added to wheaten food auxiliary additive, It can be obtained with the noodles for alleviating anorectal disease function.The people of the noodles is eaten, anal intestine disease can be generally relieved in 3 days The symptom of disease, the especially symptoms such as scratch caused by hemorrhoid, pain.
One of the present invention has at least the following advantages:
1. anorectal disease can be effectively relieved in the wheaten food auxiliary additive provided by the invention for alleviating anorectal disease, especially Hemorrhoid can significantly alleviate the symptoms such as its scratch, pain.
2. the wheaten food auxiliary additive that the present invention is prepared, it is only necessary to use is added when preparing wheaten food, It can be prepared with the wheaten food for alleviating anorectal disease effect, such as noodles, cake, very convenient use, and there is no outer The embarrassment and problem inconvenient for use of medication.
3. the wheaten food auxiliary additive that the present invention is prepared, raw material is edible herbal medicine, and into cross processing at Human body good absorption effect after reason, the effect that effect alleviates anorectal disease is obvious, and good effect can be generally played in 3 days.
It should be noted that and understand, in the case where not departing from spirit and scope required by the claims in the present invention, energy It is enough that various modifications and improvements are made to the present invention of foregoing detailed description.It is therefore desirable to protection technical solution range not by The limitation of given any specific exemplary teachings.

Claims (10)

1. a kind of wheaten food auxiliary additive for alleviating anorectal disease, which is characterized in that glutinous including additive part and formula ratio Wheat flour;In terms of mass fraction, the additive part, comprising: 1-3 parts of bunge pricklyash leaf, 4-6 parts of mulberry leaf, 2-3 parts of leaf of Moringa.
2. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 1, which is characterized in that the additive part Usage amount be wheaten food material quality 3 ‰ -3%;The formula ratio of the waxy wheat flour is the 15-20% of wheaten food material quality.
3. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 1, which is characterized in that the additive part The preparation method comprises the following steps:
S1. prepare fresh bunge pricklyash leaf, mulberry leaf and leaf of Moringa and pre-processed respectively;
S2. 80-120 mesh is crushed to after drying bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes;
S3. the wheaten food auxiliary additive is obtained after mixing broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa according to formula ratio.
4. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 3, which is characterized in that Chinese prickly ash described in step S1 The pretreatment of leaf includes: first to be cleaned bunge pricklyash leaf with clear water;Then the sodium bicarbonate aqueous solution for being 0.1-0.5% with mass fraction Bunge pricklyash leaf is impregnated, the dosage of sodium bicarbonate aqueous solution is after being totally submerged bunge pricklyash leaf, and solution plane is 3-5cm higher than bunge pricklyash leaf plane; It is protected from light and is taken out after impregnating 2-3 hours in 30-40 DEG C of environment bunge pricklyash leaf, completes the pretreatment to bunge pricklyash leaf.
5. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 3, which is characterized in that Chinese prickly ash described in step S1 The pretreatment of leaf includes: first to be cleaned mulberry leaf with clear water;Then it is soaked with the common salt aqueous solution that mass fraction is 0.05-0.08% Mulberry leaf are steeped, the dosage of common salt aqueous solution is after being totally submerged mulberry leaf, and solution plane is 3-5cm higher than mulberry leaf plane;It is protected from light and in 30- Mulberry leaf are taken out after impregnating 2-3 hours in 40 DEG C of environment, complete the pretreatment to mulberry leaf.
6. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 3, which is characterized in that Moringa described in step S1 The pretreatment of leaf includes: first to be cleaned leaf of Moringa with clear water;Then the sodium citrate water for being 0.08-0.12% with mass fraction Solution impregnates leaf of Moringa, and the dosage of sodium citrate aqueous solution is after being totally submerged leaf of Moringa, and solution plane is higher than leaf of Moringa plane 3-5cm;It is protected from light and is taken out after impregnating 2-3 hours in 30-40 DEG C of environment leaf of Moringa, completes the pretreatment to leaf of Moringa.
7. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 3, which is characterized in that step S2 includes:
S21. bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element and carry out circulation extraction operation, Extracting solution temperature is 50-80 DEG C, and extraction time is 3-4 hours;
The extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is made to the powder of 200-300 mesh after dry respectively after being S22. separated by solid-liquid separation, is obtained To Chinese prickly ash leaf extract, mulberry-leaf extract and moringa oleifera leaf extractive;And respectively by the solid phase component of bunge pricklyash leaf, mulberry leaf and leaf of Moringa It is placed in 110-120 DEG C of drying box and dries to moisture content the solid phase drying for obtaining bunge pricklyash leaf, mulberry leaf and leaf of Moringa lower than 5% Object;
S24. after the solid phase dried object of bunge pricklyash leaf, mulberry leaf and leaf of Moringa being crushed to 80-120 mesh with crusher respectively, step is completed Rapid S2 operation;
Step S3 includes: after mixing according to formula ratio, to add the solid phase dried object of broken bunge pricklyash leaf, mulberry leaf and leaf of Moringa The extract mixtures for entering mixture quality score 0.1-0.5% obtain the wheaten food auxiliary additive.
8. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 7, which is characterized in that based on mass fraction, The extract mixtures include: the Chinese prickly ash leaf extract, the mulberry-leaf extract of 50-60% and the Moringa of 10-20% of 30-40% Leaf extract.
9. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 7, which is characterized in that step S21 includes: head First bunge pricklyash leaf, mulberry leaf and leaf of Moringa that pretreatment finishes are respectively placed in extraction element, recycled using 60-80 DEG C of water Extraction operation, extraction time are 2-2.5 hours;Then after collecting aqueous extract, circulation is carried out with 50-60 DEG C of ethyl alcohol again and is mentioned Extract operation, extraction time is 0.5-2 hours, and collects ethanol extract.
10. alleviating the wheaten food auxiliary additive of anorectal disease according to claim 7, which is characterized in that solid described in step S22 The method of the dry powder processed of the extracting solution of bunge pricklyash leaf, mulberry leaf and leaf of Moringa is included: respectively first by bunge pricklyash leaf, mulberry leaf after separating by liquid It is put into progress film concentration in film condensing device with the extracting solution of leaf of Moringa, until the volume of the concentrated liquid is the 1/3-1/4 of extracting liquid volume; Then the concentrate of leaf of Moringa is used into high temperature using powder processed is crushed after freeze drying technology freeze-drying by the concentrate of bunge pricklyash leaf, mulberry leaf Spray drying technology is crushed powder processed after spray drying.
CN201910269414.7A 2019-04-04 2019-04-04 A kind of wheaten food auxiliary additive for alleviating anorectal disease Pending CN109875047A (en)

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Application publication date: 20190614