CN109832543A - A kind of five cereals Coix seed paste and preparation method thereof - Google Patents

A kind of five cereals Coix seed paste and preparation method thereof Download PDF

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Publication number
CN109832543A
CN109832543A CN201711217516.1A CN201711217516A CN109832543A CN 109832543 A CN109832543 A CN 109832543A CN 201711217516 A CN201711217516 A CN 201711217516A CN 109832543 A CN109832543 A CN 109832543A
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China
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parts
cereals
coix seed
seed paste
raw material
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CN201711217516.1A
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Chinese (zh)
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苏婷婷
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Individual
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract

The present invention relates to a kind of five cereals Coix seed paste, espespecially a kind of five cereals Coix seed paste and preparation method thereof, the five cereals Coix seed paste is mainly made of following raw material: purple sweet potato, Chinese yam, Qarnet rice, red bean, mung bean, black rice, Semen Coicis, sucrose;It is an advantage of the invention that belonging to pure natural coarse food grain raw material food, the anthocyanidin in purple sweet potato is the optimal kind of effect in various Anthocyanins, more more effective than other cyanine vegetable foods;And contain a large amount of purple corn anthocyanin, nutrition and safety;With typical corn food flavor, look good, smell good and taste good;Meet traditional diet, is suitble to mass consumption;The yield per unit area of raw material is high, planting cost is low, cultivation technique is simple, can plant extensively, thus resourceful;Product processing technique is simple, easy to operate, at low cost, high efficiency.

Description

A kind of five cereals Coix seed paste and preparation method thereof
Technical field
The present invention relates to a kind of food processing technology field, especially a kind of five cereals Coix seed paste and preparation method thereof.
Background technique
Rich in protein, amino acid and vitamin B etc. in bean food in five cereals, has the function of anticancer;And Vitamin A facilitates human inner cell's division, and prevention cancer cell is formed, furthermore dietary fiber abundant, can shorten waste in intestines Residence time, the probability to reduce carcinogen and intestinal mucosa, are beneficial to prevent constipation and the generation of colon cancer in road;Institute It can prevent neoplastic lesion often to eat.Five cereals are the staple foods of the mankind, contained in abundant nutrition, there is prevention to improve disease Effect, such as dietary fiber can effectively slow down the absorption of carbohydrate, and reduce the blood glucose rate of climb having a meal, and produce insulin Raw effect, so also having great help to diabetic;For another example unsaturated fatty acid can soften endovascular cholesterol, Lower the disease etc. of cardiovascular aspect;Vitamin C in five cereals can mitigate fatigue symptom, preventing cold, lower limb and ache Ciril disease;Iron rule energy preventing gastric ulcer and loss of appetite;And the microelements such as copper, zinc have improvement phychasthnia, insomnia, The effect of appetite can also be increased, improve weight, adjustment appetite;Potassium can also be to avoid muscular paralysis, gloomy uneasy and general weakness Deng.
Summary of the invention
The invention aims to provide a kind of five cereals Coix seed paste and preparation method thereof.
The present invention is achieved by the following technical programs:
1, a kind of five cereals Coix seed paste, which is characterized in that be made of following raw material: 18-25 parts of purple sweet potato, Chinese yam 18- 25 parts, 18-25 parts of Qarnet rice, 35-50 parts of red bean, 35-50 parts of mung bean, 70-88 parts of black rice, 100-120 parts of Semen Coicis, sucrose 30- 48 parts.
2, a kind of five cereals Coix seed paste, which is characterized in that include the following steps and be made:
(1) 18-25 parts of purple sweet potato, 18-25 parts of Chinese yam, 18-25 parts of Qarnet rice are cleaned, after peeling, stoning, is put into pot plus water is endured It boils 15-30 minutes until well-done;
(2) raw material of step (1) are put into drying in dryer, drying temperature is 55-60 DEG C;
(3) by 35-50 parts of red bean, 35-50 parts of mung bean, 70-88 parts of black rice, 100-120 parts of Semen Coicis, investment washes material respectively in order In machine, cleaned respectively with drinking water;
(4) raw material of step (3) are put into drying in dryer, drying temperature is 55-60 DEG C;
(5) it after step (2), step (4) being ground into 53 mesh powder, is mixed with sucrose, uniform stirring;
(6) step (5) finished product is subjected to drying and sterilizing, moisture is made to reach 5%-7%, pack.
3, a kind of five cereals Coix seed paste, which is characterized in that the sucrose also can be white granulated sugar, brown sugar, rock sugar wherein One kind.
4, a kind of five cereals Coix seed paste, which is characterized in that the moisture content amount being added in the step (1) is the 2-5 of material Times.
The invention has the following advantages:
Coarse food grain is added in rice paste by the present invention, can give full play to the unique effects of five cereals, and the nourishing the stomach effect for allowing rice to paste is more It is good;Rice paste preparation process of the invention crushes abundant, it is easier to absorb;The present invention be it is powdered, brew that it can be served, it is convenient fast Victory, absorption easy to digest more play the role of only heat in summer punching food and relieve summer heat.
Specific embodiment:
Below with reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement The range that example indicates.
Embodiment 1
1, a kind of five cereals Coix seed paste, which is characterized in that be made of following raw material: 18-25 parts of purple sweet potato, Chinese yam 18- 25 parts, 18-25 parts of Qarnet rice, 35-50 parts of red bean, 35-50 parts of mung bean, 70-88 parts of black rice, 100-120 parts of Semen Coicis, sucrose 30- 48 parts.
2, a kind of five cereals Coix seed paste, which is characterized in that include the following steps and be made:
(1) 18 parts of purple sweet potato, 18 parts of Chinese yam, 18 parts of Qarnet rice are cleaned, after peeling, stoning, is put into pot and adds water infusion 15 minutes Until well-done;
(2) raw material of step (1) are put into drying in dryer, drying temperature is 55 DEG C;
(3) 35 parts of red bean, 35 parts of mung bean, 70 parts of black rice, 100 parts of Semen Coicis are put into material washing machine respectively in order, uses drinking water It cleans respectively;
(4) raw material of step (3) are put into drying in dryer, drying temperature is 55 DEG C;
(5) it after step (2), step (4) being ground into 53 mesh powder, is mixed with sucrose, uniform stirring;
(6) step (5) finished product is subjected to drying and sterilizing, moisture is made to reach 5%, pack.
3, a kind of five cereals Coix seed paste, which is characterized in that the sucrose also can be white granulated sugar, brown sugar, rock sugar wherein One kind.
4, a kind of five cereals Coix seed paste, which is characterized in that the moisture content amount being added in the step (1) is 2 times of material.
Embodiment 2
1, a kind of five cereals Coix seed paste, which is characterized in that be made of following raw material: 18-25 parts of purple sweet potato, Chinese yam 18- 25 parts, 18-25 parts of Qarnet rice, 35-50 parts of red bean, 35-50 parts of mung bean, 70-88 parts of black rice, 100-120 parts of Semen Coicis, sucrose 30- 48 parts.
2, a kind of five cereals Coix seed paste, which is characterized in that include the following steps and be made:
(1) 21 parts of purple sweet potato, 21 parts of Chinese yam, 21 parts of Qarnet rice are cleaned, after peeling, stoning, is put into pot and adds water infusion 25 minutes Until well-done;
(2) raw material of step (1) are put into drying in dryer, drying temperature is 58 DEG C;
(3) 45 parts of red bean, 45 parts of mung bean, 80 parts of black rice, 110 parts of Semen Coicis are put into material washing machine respectively in order, uses drinking water It cleans respectively;
(4) raw material of step (3) are put into drying in dryer, drying temperature is 58 DEG C;
(5) it after step (2), step (4) being ground into 53 mesh powder, is mixed with sucrose, uniform stirring;
(6) step (5) finished product is subjected to drying and sterilizing, moisture is made to reach 6%, pack.
3, a kind of five cereals Coix seed paste, which is characterized in that the sucrose also can be white granulated sugar, brown sugar, rock sugar wherein One kind.
4, a kind of five cereals Coix seed paste, which is characterized in that the moisture content amount being added in the step (1) is 4 times of material.
Embodiment 3
1, a kind of five cereals Coix seed paste, which is characterized in that be made of following raw material: 18-25 parts of purple sweet potato, Chinese yam 18- 25 parts, 18-25 parts of Qarnet rice, 35-50 parts of red bean, 35-50 parts of mung bean, 70-88 parts of black rice, 100-120 parts of Semen Coicis, sucrose 30- 48 parts.
2, a kind of five cereals Coix seed paste, which is characterized in that include the following steps and be made:
(1) 25 parts of purple sweet potato, 25 parts of Chinese yam, 25 parts of Qarnet rice are cleaned, after peeling, stoning, is put into pot and adds water infusion 30 minutes Until well-done;
(2) raw material of step (1) are put into drying in dryer, drying temperature is 60 DEG C;
(3) 50 parts of red bean, 50 parts of mung bean, 88 parts of black rice, 120 parts of Semen Coicis are put into material washing machine respectively in order, uses drinking water It cleans respectively;
(4) raw material of step (3) are put into drying in dryer, drying temperature is 60 DEG C;
(5) it after step (2), step (4) being ground into 53 mesh powder, is mixed with sucrose, uniform stirring;
(6) step (5) finished product is subjected to drying and sterilizing, moisture is made to reach 7%, pack.
3, a kind of five cereals Coix seed paste, which is characterized in that the sucrose also can be white granulated sugar, brown sugar, rock sugar wherein One kind.
4, a kind of five cereals Coix seed paste, which is characterized in that the moisture content amount being added in the step (1) is 5 times of material.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention Protection scope.

Claims (4)

1. a kind of five cereals Coix seed paste, which is characterized in that be made of following raw material: 18-25 parts of purple sweet potato, Chinese yam 18- 25 parts, 18-25 parts of Qarnet rice, 35-50 parts of red bean, 35-50 parts of mung bean, 70-88 parts of black rice, 100-120 parts of Semen Coicis, sucrose 30- 48 parts.
2. a kind of five cereals Coix seed paste according to claim 1, which is characterized in that include the following steps and be made:
(1) purple sweet potato, Chinese yam, Qarnet rice are cleaned, after removing the peel, being enucleated, is put into pot plus water infusion 15-30 minutes until well-done;
(2) raw material of step (1) are put into drying in dryer, drying temperature is 55-60 DEG C;
(3) red bean, mung bean, black rice, Semen Coicis are put into material washing machine respectively in order, is cleaned respectively with drinking water;
(4) raw material of step (3) are put into drying in dryer, drying temperature is 55-60 DEG C;
(5) it after step (2), step (4) being ground into 53 mesh powder, is mixed with sucrose, uniform stirring;
(6) step (5) finished product is subjected to drying and sterilizing, moisture is made to reach 5%-7%, pack.
3. a kind of five cereals Coix seed paste according to claim 1, which is characterized in that the sucrose also can be white sand Sugar, brown sugar, rock sugar are one such.
4. a kind of five cereals Coix seed paste according to claim 2, which is characterized in that the water being added in the step (1) Deal is 2-5 times of material.
CN201711217516.1A 2017-11-28 2017-11-28 A kind of five cereals Coix seed paste and preparation method thereof Pending CN109832543A (en)

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CN201711217516.1A CN109832543A (en) 2017-11-28 2017-11-28 A kind of five cereals Coix seed paste and preparation method thereof

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1857115A (en) * 2005-07-12 2006-11-08 章洪流 Nutrition breakfast
CN104366308A (en) * 2014-11-28 2015-02-25 马鞍山永邦咨询服务有限公司 Mung bean and red date rice paste
CN104605247A (en) * 2015-02-04 2015-05-13 上海塞翁福农业发展有限公司 Multi-grain nutrition and health hot drink and manufacturing method thereof
CN104970303A (en) * 2015-07-17 2015-10-14 钟平 Stomach-nourishing rice paste
CN106993746A (en) * 2016-01-25 2017-08-01 方葵芳 A kind of coarse cereal powder and preparation method thereof
CN107296207A (en) * 2017-07-11 2017-10-27 呼和浩特市蒙谷香生物科技有限公司 A kind of red bean coixlacrymajobi powder and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1857115A (en) * 2005-07-12 2006-11-08 章洪流 Nutrition breakfast
CN104366308A (en) * 2014-11-28 2015-02-25 马鞍山永邦咨询服务有限公司 Mung bean and red date rice paste
CN104605247A (en) * 2015-02-04 2015-05-13 上海塞翁福农业发展有限公司 Multi-grain nutrition and health hot drink and manufacturing method thereof
CN104970303A (en) * 2015-07-17 2015-10-14 钟平 Stomach-nourishing rice paste
CN106993746A (en) * 2016-01-25 2017-08-01 方葵芳 A kind of coarse cereal powder and preparation method thereof
CN107296207A (en) * 2017-07-11 2017-10-27 呼和浩特市蒙谷香生物科技有限公司 A kind of red bean coixlacrymajobi powder and preparation method thereof

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Application publication date: 20190604