CN109259054A - A kind of micro-wave vacuum millet flour and preparation method thereof - Google Patents
A kind of micro-wave vacuum millet flour and preparation method thereof Download PDFInfo
- Publication number
- CN109259054A CN109259054A CN201710584780.2A CN201710584780A CN109259054A CN 109259054 A CN109259054 A CN 109259054A CN 201710584780 A CN201710584780 A CN 201710584780A CN 109259054 A CN109259054 A CN 109259054A
- Authority
- CN
- China
- Prior art keywords
- millet
- micro
- wave vacuum
- preparation
- flour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 40
- 235000019713 millet Nutrition 0.000 title claims abstract description 40
- 235000013312 flour Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000004575 stone Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000000703 high-speed centrifugation Methods 0.000 claims abstract description 4
- 230000018044 dehydration Effects 0.000 claims abstract description 3
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000001142 anti-diarrhea Effects 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000004206 stomach function Effects 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 5
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 240000005498 Setaria italica Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000005775 Setaria Nutrition 0.000 description 1
- 241000232088 Setaria <nematode> Species 0.000 description 1
- 235000007226 Setaria italica Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 241001532014 Xanthorrhoea Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000002252 panizo Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of micro-wave vacuum millet flour of the present invention and preparation method thereof, it is characterised in that by millet, cleaned, high speed centrifugation dehydration, micro-wave vacuum, stone mill wear into 100~300 mesh fine powders, sterilizing, packaging.Product of the invention has stomach function regulating, invigorating the spleen, antidiarrheal, hypoglycemic effect, and full of nutrition.
Description
The invention belongs to health food and food processing fields, and in particular to micro-wave vacuum millet flour and its preparation
Method.
Millet is commonly called as: millet, You Mingsu, and (Setaria italica L.) belongs to grass tree section, and setaria is in the world most
One of ancient crops.
Millet originates from China Yellow River basin, and main producing region accounts for worldwide production 80% in China.Followed by India accounts for generation
The 10% of boundary's millet yield.Also there are a small amount of plantation in the states such as Australia, the U.S., Canada, France, Korea, Japan, Hungary.
The millet in China is mainly distributed on the dry morning in the north and half-dried early area wherein 2/3 in North China is the northern area of China master
Want one of cereal crops.Currently, national millet annual planting area about 140 × 104hm2, gross annual output amount 280x104t or so, plantation
The biggish province of area is successively Hebei, Shanxi, the Inner Mongol, Shaanxi, Liaoning, Henan, Heilungkiang, Gansu and Jilin.
German millet nutrition value is high, rich in nutriments such as proteins,vitamins,and minerals, inhibits simultaneously containing amylase
The compounds such as agent, glucosinolates, polyphenol and tannin.It is recorded according to Compendium of Material Medica, millet is with " smell is salty, slightly cold nontoxic, cures mainly
Support kidney qi removes spleen pathogenic heat in the stomach, and old person's bitter cold controls stomach energy and quenches one's thirst, diuresis." says in " Lingshu Jing, Miraculous Pivot ": maize digests not treatment
Good, women has good effect with inferior disease.
In the past, many women of north of China are after fertility, and all useful millet adds brown sugar to raise the tradition of body, and millet is endured
Congee nutritive value is abundant, there is a laudatory title of " generation ginseng soup ", and millet has prevention and treatment indigestion, prevents general stomach, vomiting, nourishing yin and nourishing blood
Effect can be such that the constitution of puerpera's cold of insufficiency type is raised, them is helped to regain one's strength.It is cooked congee with millet, takes before sleeping, easily make one
Safe 11. fall asleep.Cook congee it is edible can whet the appetite qi-restoratives can also blood pressure lowering, prevent and treat indigestion, brain tonic of enriching blood, sleeping and other effects.
Studied according to modern science and technology: the content of the carbohydrate of millet is lower than rice, wheat, corn, has stomach function regulating, is good for
The effect of spleen, antidiarrheal, meanwhile and diabetic ideal food.
With the development of social productive forces, the quickening that work section gathers is in as before and boils the time of milled congee, swings
The comfortable scene to enjoy life swing with regard to rarely found.Along with the great variety of present dietary structure, and cause the kind of disease
The people of becoming increasingly complex of class, awakening increasingly pay attention to health care.
The raw material of millet flour must select pollution-free, the non-harmful millet planted within Chinese territory；The name rice place of production it is small
Rice；Especially high-quality organic millet.
It can quickly allow people to eat conveniently, and healthy food, be increasingly becoming the new lover of people.It is also the present invention
Essence where！
A kind of micro-wave vacuum millet flour of the present invention and preparation method thereof, it is characterised in that by millet, cleaned, high speed
Centrifugal dehydration, micro-wave vacuum, stone mill wear into 100~300 mesh fine powders, sterilizing, packaging.The specific steps of which are as follows:
1. by millet it is selected after, after cleaning three times with clear water, through high speed centrifugation dry 5~10min after, into microwave vacuum
It is dry.
2. micro-wave vacuum, the power of microwave output is 5KW, 35~50 DEG C of the temperature of use.3~10min of time.
3. millet after micro-wave vacuum is worn into 100~300 mesh fine powders with stone mill, sterilizing, is packed.
And be free of any additive.
By the millet flour that micro-wave vacuum stone mill is worn into, the nutrition of millet has been fully retained, suitable boiling water is added,
Dissolution is sufficiently stirred, and it can be served, can also be added according to personalized preference suitable honey, milk, etc. food consumptions, fresh side
Just, in good taste.
Product of the invention has stomach function regulating, invigorating the spleen, antidiarrheal, hypoglycemic effect, and full of nutrition.
Specific embodiment
1. by millet it is selected after, it is dry into microwave vacuum after high speed centrifugation dries 8min after cleaning three times with clear water
It is dry.
2. micro-wave vacuum, the power of microwave output is 5KW, the temperature 45 C of use.Time 5min.
3. the millet after micro-wave vacuum is worn into 200 mesh fine powders, sterilizing with stone mill, is wanted according to sale SK WT
After seeking bag distribution packaging, it can directly eat, sell.
Production is simple, convenient for edible, significant in efficacy and have no toxic side effect.For preventing disease, there is immeasurable function
Effect is discharged without waste liquid in process of production, is suitable for industrialized production, has good development prospect.
Claims (6)
1. a kind of micro-wave vacuum millet flour of the present invention and preparation method thereof, it is characterised in that by millet, it is cleaned, at a high speed from
Heart dehydration, micro-wave vacuum, stone mill wear into 100~300 mesh fine powders, sterilizing, packaging.
2. according to claim 1 micro-wave vacuum millet flour and its preparation: by millet it is selected after, after cleaning three times with clear water,
After high speed centrifugation is dehydrated 5~10min, into micro-wave vacuum.
3. according to claim 1 micro-wave vacuum millet flour and its preparation: the power of micro-wave vacuum, microwave output is
5KW, 35~50 DEG C of the temperature of use.3~10min of time.
4. according to claim 1 micro-wave vacuum millet flour and its preparation: the millet after micro-wave vacuum, being ground with stone mill
At 100~300 mesh fine powders, sterilizing, packaging.
5. according to claim 1 micro-wave vacuum millet flour and its preparation:
The raw material of millet flour must select pollution-free, the non-harmful millet planted within Chinese territory；The millet in the name rice place of production；It is special
It is not high-quality organic millet.
6. product of the invention does not add any preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710584780.2A CN109259054A (en) | 2017-07-18 | 2017-07-18 | A kind of micro-wave vacuum millet flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710584780.2A CN109259054A (en) | 2017-07-18 | 2017-07-18 | A kind of micro-wave vacuum millet flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259054A true CN109259054A (en) | 2019-01-25 |
Family
ID=65150382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710584780.2A Pending CN109259054A (en) | 2017-07-18 | 2017-07-18 | A kind of micro-wave vacuum millet flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259054A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698839A (en) * | 2022-04-21 | 2022-07-05 | 吴学东 | Processing method and application of coffee pericarp |
-
2017
- 2017-07-18 CN CN201710584780.2A patent/CN109259054A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698839A (en) * | 2022-04-21 | 2022-07-05 | 吴学东 | Processing method and application of coffee pericarp |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190125 |
|
| WD01 | Invention patent application deemed withdrawn after publication |